Goan Chicken Vindaloo
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- Опубліковано 27 сер 2024
- We're 6 days into 2023, and I wish you the Absolute Best of health and all things necessary for all the coming days of this year❤️ Also, Boas Festas to those celebrating the Three Kings Feast :)
The Goan Vindaloo (pronounced vin-dah-loo) is famous, no doubt about that. Usually a pork curry, this dense, sour and spicy paste can also be used with Chicken to create a delicious addition to a meal. Top your rice/pulav with it or dip your pao/poee/sanna in it- you'll be glad you did. That's a little bit of Goa on your plate :)
Ingredients:
For the Chicken Vindaloo paste:
6 Kashmiri Red Chilies
1/4 teaspoon Turmeric Powder
12 Black Peppercorns
6 Cloves
1/2 teaspoon Mustard Seeds*
1/2 teaspoon Cumin Seeds
1" Cinnamon
1" Ginger
6-7 Garlic Cloves
2 Tablespoons White Vinegar
A little water for grinding
*When preparing Vindaloo paste for pork, I skip the Mustard Seeds
1/2 kg Chicken pieces
Salt
2 - 3 Tablespoons Oil
2 medium-sized Onions, finely chopped
Approx 2 Cups water
1/4 Cup Tamarind water
1/2 teaspoon Sugar
#ExperienceSusegad
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Music Credits:
Molbailo Dou from the Konkani movie 'Amchem Noxib' (An instrumental by Tabitha Dias)
Love the music very soothing.
Looks delicious will try your recipe one day soon. Thank you
Thank-you for sharing all this delicious recipes 😋 ❤
I kept the chicken marinating overnight and everyone at home loved it, reminded us the taste of Goa 😊 😋
Thanks for the post. This brought back old memories of the first time I had vindaloo way back in, I think, 1978 when I was visiting Goa. If I remember right, it was pork vindaloo. It was very spicy.
Good afternoon Florency
Lovely vindaloo rescipe to be relished either with bread or rice. I will definitely try. 👍
Hello Jocyleen! Thank you so much my dearest!❤️
Hope you are doing well and that this new year has started well! Wishing you health, wholesome peace and joy!
Good evening Florency, I too wish u Good health & abundant blessings. 🙏 Lovely week ahead.
I always made vindaloo using pork . Let me give it a try with chicken.
Happy Feast of the Three Kings , Florency and family members. .......
HAPPY NEW YEAR too😘
A blessed and joyful New year, Thlema! And thank you so much❤️ Love and prayers for you and your family!
I love all your Recipies , they come out really nice :)
Thank you Giselle! Truly appreciate your support 😊
I love the music that accompanies your presentation . God bless you for being a true Goan .
Thank you so much. Was waiting for this . God bless you abundantly. My prayers always.lots of love
Thank you, Sajini! I'm glad I could post something that you had on your mind :)
God has blessed you ❤️ Love and prayers for you for 2023!
Wow good recepi😍 mouth watering 😎😍😋
Thank you Quiteria :) Have a blessed 2023!
I love chicken vindaloo... this is about recipe I want give a whirl... I like the sound of tge tamarind in it. Its looks rich too. 😊
Hello Florency, will give your recipe a try...thank you..
vindaloo tastes better the next day for me 😋😋😋😋 😊
Hello Eugenia! I hope you're having a good start to this Year! and Thank you ❤️
I agree with you on the vindaloo -for me it seems to be true with all the vinegar-based recipes. The flavour just penetrates the meat better and develops amazingly the following day😋
@@FlorencyDias 😊
delicious chicken preparation. this looks really good!
Thank you!
Mogaan aason bore... This instrumental is so soothing
Florency, Hi, hullo,
Can't wait to watch the video on Chicken Vindaloo.
Red masala for marination,
Added with salt to the chicken.
Cooked well till done,
Relish to the bone,
Have fun!!👌👌👌😋
The pure joy of poetry and the frolic of rhymes! You nail it every time, Janice!
Thank you❤️ Wishing you God's good abundance this year :)🤗
Never thought vindaloo could be made using chicken. Will definitely try . Thank you for sharing this
Very nice and just what I needed today, today.
Thank you for the delicious recipe
I enjoy watching your videos. Shall definitely be trying them out. Thank you.
Glad you like them! Thank you Sherry :)
Beautiful presentation. I am going to try. (from Canada.)
Delicious😋
Happy New Year 🎉
Love the music
Thank you Maria and I wish you the best of 2023! Have a Happy and a prosperous New year 💗
Chicken Vindalu
Super.
Congratulations Madam Florancey.
Thank you Sanjeev! Have a great 2023😄
Nice...will give it a try today...
Thanks for your interest in this recipe, Francisca :) Wishing you the best for 2023!
Very nice healthy recipe thanks
Love it from TANGA Tanzania I say Wow.
Thank you, Herman! Hope the New year has started well for you! God bless :)
Woww ur presentation to the recipe making is so perfect 🥰 will surely try this, all ur recipes most of it i tried r just perfect even for beginners 🥰 request you to please show how to make Goan beef red mince ...
Thank you so much Cassie! Even for the suggestion - will upload it soon :)
Have a great 2023❤️
Wish you had posted this before Christmas. I couldn't eat pork this year and really wanted to make the traditional dish but with chicken.
Awwww! This recipe was delayed, sorry about that, @Sand Ferns! Hope you would try it at another occasion soon :)
Have a blessed 2023!
So yummy wanna try it out thanks for this recipe how's u all mog Asu ani dev Borem korum ❤❤❤❤❤❤❤
Thank you Sherry 💞 hope you're having a wonderful start to 2023!
Dev Borem Korum Ani Mog Asum ❤️
👌👌👍
Thank you Sebastian! And have a blessed New Year!
Super delicious 😋
Ma'am i liked your receipe very much but i made little changes mrinated chicken tumeric ,salt g.g pàste kept for some time ground d masala fried d marinated chicken ind fried onion so all d water evaporate chicken becme firm n cooked open once d chicken half cooked add d masala cook for some more time the grave n d meat remain alittle separate this too look ok
Do we gave to use 2 medium size onion or large one? Love from Himachal Pradesh.
Tried this recipe today. Its taste same like your pork vindaloo yummy.
But i just wanted know how did you get a thick gravy consistency? I did grind my masala with less water and smooth. But still mine turned out to be a bit watery.
Any suggestions how to get a thick gravy consistency?
Nice demo sister. 👍
All time favourite
Yes, even at our home!
Great👍👍 Thanks 💕 Dear
Thank you Santana, my dear! Have a blessed 2023!❤️
👍👍👍👍👍💯✅️🙏
Love your recipes. Can you share a recipe for Bolo Sans Rival.
Thank you @A Pinto :)
Yup, i shall add this to my 'to-cook' list. Thank you for the suggestion -something very rarely mentioned in the dessert category :)
Only 2 tablespoons of vinegar? Is that so this recipe appeals to Americans? How much vinegar would you use if you were cooking this for your own Goan family? I am very interested in authentic Goan cuisine, so your answer is very important to me.
Coconut milk with water and it bangs even more
Is there a recipe book with all these dishes?
Not yet, @J Dias. But soon :)
Vinegar? It is a must. Didnt see it being used.
While grinding she did
Spicy chicken
Yup, it is!😋
Cooking it now, minus the mustard seeds...
2 onions, that looks more like 1 red onion or 2 shallots lol
Too much gravy I think but otherwise looks amazing! ❤
Chicken wingaloo tastes better than vindaloo
Lovely video, but much prefer someone talking than the music, which was actually quite depressing 😢
Actually, I prefer the music
It's 'Vindalho', to begin with! 🤦
Why so oily? Arteries gonna get blocked eating this dish. Haiyaaaa
It’s an indulgent dish; the vindaloo is a recipe cooked for special occasions. There is no fear in the face of celebration.
However, you can do it with less for health reasons :)
@@FlorencyDias i just cooked this dish. Is it suppose to taste 1) sour 2) spicy 3) sweet ???? Is this the proper hierarchy for the taste of Vindaloo?
@@FlorencyDias just ate the dish for dinner. I find the cinnamon flavour overpowering. Next time I won’t powderize the cinnamon. I’ll just throw the stick in so the flavour isn’t too strong.
Good recepi😍excellent👍👏😆