Date Night Dinner II | Basics with Babish
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- Опубліковано 28 тра 2024
- This episode is brought to you by our friends at The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
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Blue Wednesday - Murmuration (feat. Shopan): / bluewednesday
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Recipe: basicswithbabish.co/basicsepi...
My playlist of preferred cooking tunes, Bangers with Babish!
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Babish needs to make a Date Night III video on April Fools Day and it's literally just him sitting in the dark with a bowl of dates.
Or he makes famous dishes but every ingredient is just dates
3 dates specifically
How about milk and cereals
Why does this sound like something banish would’ve done in 2017?
@@timestriker183 or 2023
Congrats on the second date Babish!
This makes me feel almost like dating somebody ever again.
@@wandasetzer1469 don't do it
@@andrewlalis It's very unlikely. The worst part of being single is being alone. I do have a dog though.
@@wandasetzer1469 Give your dog some treats, from my side please !
@@Raj-gr6dy I'll tell her you said so. She's a sweet old lady.
I know we've got the whole Banish Culinary Universe now but Basics is still my favorite. Made the chicken parm recipe for my family's Christmas dinner. Was most definitely NOT botched. 😋
I miss Sohla
@@GharibBFulan if you want to see more Sohla, she does alot of videos for the History channel and New York Times on youtube.
I can’t stop watching Seven Hunnid on UA-cam 💯💯
Same here- Basics is my favorite and is what originally got me watching ol' Babby.
Banish culinary universe*
9:08 -- The tip about re-emulsifying a breaking sauce -- I had this problem a lot when I was making the red wine reduction from the Basics episode on sauces (Oct '17). Turns out I just wasn't being patient enough, and I was introducing the butter too early. I found success once I let the sauce get properly thick and put in the butter last; I took it off the heat and swirled the butter until gently incorporated. But it's great to know there's a simple remedy and that the sauce isn't irreparable if it breaks. Thanks for the tip!
Basics with Babish be like:
Episode 10 - Eggs
Episode 500 - Date Night Dinner XXIV: Steamed sea urchin custard, duck pâté en croûte, and Alvin Zhou's 100-Hour Tiramisu
Episode 1000 - Date Night XLIX: Advanced molecular gastronomy
We have the same ramekins.
ETA: because most of us aren’t blessed with perfect balance, remove the ramekins after adding the water around them. Place the casserole in the oven, and then place the ramekins back into the tray, and close the oven.
or add the water once you've placed the tray in the oven.
@@tylerplantan4099 you don't want to let the heat out though
Thank you wise person.
@@bethanyzamora1146
The water is boiling hot, it maintains the important part of the heat in this recipe. The water is there because the heat of the oven is too high to not scrabble everything. The water gently transfers it’s heat to the custard. What escapes through the door wasn’t really needed in the first place.
We’re not making soufflés
@Babish, one small edit you might want to include for the tomato confit is that the oil you mentioned saving SHOULD be refrigerated, as confit oil can play host to botulism if left out!
Otherwise a great video!
it's a must then, not should.
This reminds me of NYE with my husband once the kid was out of the house. I'd show off my better than your average weeknight skills with a 6-7 course meal starting with an appetizer and ending with chocolates, all served with appropriate wine/drinks. We timed the chocolate and champagne to watch the ball drop in Time Square on tv. It was a lot of fun. Oh, and we'd get all dressed up to start and drop a layer with each course served. Use your imagination about our mode of attire for chocolate, champagne and Time Square.
Hold up, that's so cuuute. Might steal that idea!
That is so cute!! What a romantic idea!
haha that sounds super fun, i'd love to get to do that some day
What a fabulous idea! I just have 16+ years to plan before the house is empty 😂
wish I had a partner to do that with
You made the steak from the matrix but what about your version of the goop that they eat in the real world? The whole "tasty wheat" conversation. I was always curious just what might go in that. Love the content
Yes!
That would be a suitable episode for our times.
If you close your eyes or almost feels like you're eating runny eggs
ingredients are spelled-out in the movie my dude! 'it's a single-celled protein combined with synthetic aminos, vitamins, and minerals.' YUM!
It's oatmeal.
I've been wanting to make Cornish game hens on account of how they bear a strong resemblance to Porgs. Now I can. Thank you, Andy!
What are Porgs?
@@penelopefahie7040 Those little things that show up in the sequel star wars movies methinks
@@penelopefahie7040 imagine a cross between a penguin and a guinea pig. They were actually added to the movie because the site they wanted to film at had a ton of puffins. The crew wasn't allowed to remove the birds, so they CG changed them into porgs.
@@azraelf.6287 on one hand thats funny, but on the other i feel like space puffins were a missed opportunity
The four course date night meal got me my first relationship and still going. Love your recipes!
Great episode. Dug the deconstructed pesto.
Personally, I'd love to see Babish do a Turducken next Tuesday from Monday Night Football, in honor of the late John Madden.
aeiou
Aeiou
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Since January 4th is National Spaghetti Day, why not make Cyborg's Spaghetti with triple meat sauce from Teen Titans episode, "East Part 2"?
yes, yes...
Meat ball party!
Please make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling
Oh, fish sticks! what a fantastic idea!
Make a pizza/wiener/taco date night
Hi Andy. I found a small cowboy toy with your name on it and I'd like to return it.. sooner rather than later actually. He won't stop going on about the snake in his boots. I've looked several times and assured the little man that there is no snake in his boot.
As a bagger in a grocery store, I can confirm that the cherry tomatoes can be stubborn, but annoyingly the "lid" loves to fly off/fall off
I can’t believe something so valuable is free. It’s an incredible time we are living in. At no other time in history has this kind of expertise been shared to so many people for so little cost.
I’m feeling grateful, Andy. And so is my lovely date.
I love this man’s cooking
stay back satan's bot.
@Michael Skinner what ? I was talking about the first comment. That commenter is a bot and it comments really quickly on recent videos to get subs.
Baboybyboyp
@@Daltax pretty sure it gets subs though bots to get the tick or something like that
@@Daltax generally idk how thses bots work but i am sure that it was either got bought, or got scammed i guess- generally why i dont trust any dudes only in comment section with checkmarks
either they are bots, or dudes with too much money and has no other self fufilling activities to do
I would love to see a Babish take on the Colombian foods in Encanto such as the Arepas and the soups
What if you made Daffy's Complicated Banana Split from The Looney Tunes Show episode, "Peel of Fortune"?
You mean Daffy Duck, not Daddy?
It's not really a hard or specific recipe tho
@@Mr.Misfit2814 daddy duck sounds better 😈
I'd watch a whole series of Date Nights tbh, love the variations
Date night yay!!! This is going to be an excellent meal for New Years Eve....creme brulee is my fave!! Thanks Babbish👍🏼🤟🏼
Babbbish
Babbbbish
I'd love to see you make Bubble Buddy's (not Bubble Bass) Krabby Patty from Spongebob episode, "Bubble Buddy"
Wasn’t that just a bubble?
It’s been a while since I saw that episode. So I could be very wrong here.
@@dubbingsync it was one of everything, no cheese, no crust, pickles to the left, four squirts of ketchup, wheat buns, non-dairy lettuce, and farm-raised tomatoes carnival-style.
Fun fact, the bain-marie, which translates to "Mary's Bath," was invented by (and is named after) Maria Hebrea, an alchemist who lived in the early 1st millennium. She used it to gently heat chemicals for alchemy, we use it for custard!
speak for yourself, i use it for alchemy as well
babish, make kalteen bars from mean girls
I have a suggestion. Something nice and simple, from Spice and Wolf. There’s an episode where Holo takes ill and Lawrence suggests: Wheat porridge cooked in goat’s milk with apple pieces and goat cheese on top. I would love to see you make this
My fav creme brulee combo is vanilla and cardemom! :D
I got your cookbook for Christmas and I can't wait to try out the recipes in it. Happy New Year to you and your family, here's to many more!!
Thank You Andrew for all your lovely videos!
Happy New Year!
Hey Bab, I had a bad first interaction with gin in my.......earlier years of drinking and avoided it till you kept pushing the botanist. Decided to give it another try and not as shots this time and it was a surprising experience. Actually really delicious when mixed into proper drinks.
SHOTS?!
Who takes shots of gin lol
Happy New Year to all at the BCU, I've enjoyed watching all the TV & movie inspired dishes as well as Basics and the other creators, and have learnt a bit too.
I for one love the thought that Andy makes sure there’s something romantic to eat with Jess a few times a year
cringe
@@christophergenther3517 cringe
Wow, loved the variations and full course theme. Mesmerizing!
I really appreciated the different variations in this episode. Well done as always!
Babish is 100% that guy at the party who starts every sentence with "Jess and I". Search your heart, you know it to be true
Never uses the word “I”, only says “we”
I'd love to see Ichiban's beef bowls and prison bread out of Yakuza: Like a Dragon
Yes!!
Love this one! So many great ideas that I can't wait to try.
I'd love to see you bake Hooty's Cookies from The Owl House episode, "Knock Knock Knockin on Hooty's Door"
I love full meal recipes! Thank you!
Please make pea soup from The Rescuers: Down Under
I love the way the pan sauce was like a throwback to one of the first episodes of Basics
Happy New Year, we have beyond enjoyed the videos and the variety each channel has. Take care and looking forward to more videos. 😋
Maybe you could make Curry, Hot Berry Stew, & a Berry Tart that appeared in Pokemon Journeys episode, "Crowning the Chow Cruncher"?
One of my favorite chef on UA-cam. You should try creating the food from the movie, Chocolat.
I had French onion soup followed by confit duck with a risotto and ended with some creme brulee this new year's eve.
It was a lot of work but so worth it.
Lisa Nguyen had a great tip on how to do Crème Brulee if you don't have a torch. Caramelizing sugar on the stove may be little messier than a torch but ...you don't need a torch to do it. Gets the same crunchy crust too.
Happy new year Babish and all the others who make this show great
Recipe-wise - this is the best babish episode i have seen to date
Happy New Year to the Babish Universe. I hope it is full of adventure, love, and happiness.
How about making the dishes mentioned by Alan Tudyk in A Knights Tale! There are a number of awesome dishes mentioned in this under rated movie
This is my favorite series. Could this please be a regular video you do?
yo babs - this was one of your better videos of the year. strong finish! that hen looked so on point with the sauce!
Happy New Year!!
Please make any dish from Fire Emblem Three Houses: Sweet Bun Trio, Pheasant Roast with berry sauce, etc.
Yessssss now that's something I'd love to recreate
Yes, please. In my many years watching BWB I have never agreed with a suggestion as much as this one.
Ooh yea
Thank you for sharing this information!!!!!!!
Would you consider doing the Nescaffier meals from the new Wes Anderson movie The French Dispatch. Also, highly recommend watching it!
Yes! Was waiting for this for so long!
Made this yesterday for my friend and I! Delicious!! The only thing is that the plate became messy real quick since there was still a bunch of bones.
He makes jokes so effortlessly, like they are nothing! 3:30, „the time the food processor needs depends on ricotta‘s strength of will“. I LOLed
You should do an episode on the food that the mom in Encanto makes to heal people! Specifically the Arepas!
You've come so far Babish. I remember when I saw your first Binging video in 2016 and now you have almost 10 million subscribers!
Finally I can have that second date
All these variations of Cornish Game Hen look so decadent and mouthwatering! I need to try them all.
Very nice! I’m going to try this recipe! 🤓
Great content! Love having cup of sake and learn more from these videos.
Loooove this. All of those ricotta variations are drool worthy
Wow that sweet and savory ricotta looks amazing!!!
Happy new year Andy
My partner got me your cooking book for Xmas and have been looking forward to many recipes from it and can't wait for another with these recipes in it
For my gtemolata I like to also chop the lemon 🍋 rind. I like the texture more...
>refers to the game hens as adorable
>removes their spines
Hey Andy, big fan. Here's a wee suggestion for you - how about making that food from that one TV show?
Ghost pepper honey on the whipped ricotta is also yummy!
I made the tomato confit and ricotta for NYE. Y’Alllllllll It Is Unreal
$22 for your clef knife is absolutely insane! This knife is razor sharp and so luxurious. Everybody hop online right now and purchase this dudes knife.
Hey Andrew & team, would love to hear your suggestions for making use of that leftover confit oil!
Salad dressing, or drizzled with S&P on roasted veggies are my first thoughts
Nobody: * eating custard*
Brain: HEY! You’re eating citrus!
For Valentines Day, please please please recreate the cherry tarts Laura Jean makes in "To all the boys I've loved before"
How do you do the dishes!? I would love to see a basics episode on how you clean all your stuff. What secret goos and tools do you use!?
I would love listing to dating advice in Babishs voice:
„We start of some salutations, as is customary when meeting. Add some light Humor to lighten the tension and start with a small dialog. Ask her/him about her/his current mood follow up with how the week was. When the tone is set, I like to add some slight heat for some minutes by saying: I like that you‘re here. And follow up with a compliment of her/his appearance. But do it in any order you like.“
Couldn't remember what superfine sugar was called in New Zealand, where I lived for awhile. It's called caster sugar there, and in Britain.
Taking notes
As a fellow Rochestrian I'd love to see your take on Chicken French.
My mother-in-law gave me two of the larger Babish knives for Christmas--they're fantastic.
cold butter for the pan sauce* :) looks great!. Def. gonna try the confit tomat
Yes
This reminded me to go out and grab the botanist 🤗
Love this date night dinner idea!! I’ve been trying to think of Valentine’s Day dinner ideas for the hubs and this gives me some inspiration!
I just made those tomatoes. A-mazing. Just…wow.
Looks great and delicious 😋 Happy New Year 😃❤👏🎉🎊
sending this to all my hinge matches
Thank you yet again, I do have a curious question, what happens to all the food you make on this show, does it get eaten by your team or others?
He and the crew eat it, or him an his gf/fiance/wife idk what their relationship status is eat it depending on how much is made. At least that's what iv gathered from what he says at the ends of videos when the taste tests happen and from the live streams when those used to happen.
@@aceundead4750 Sometimes it gets given to the neighbors, too.
Crew/him and his fiancee/friends/neighbors/etc
A little early, but Happy New Year Andrew and company!
date night.
as a dad to 2 toddlers, those are words I have not heard in a while.
These look great!
The tricky part will be getting a date though....
I love watching videos of food I'll never get to make.
5 min in "Do this the night before"
THANKS TARRENTINO
@Babish in the new Disney movie Encanto they eat lots of arepas con queso. I would love to see you make some arepas and what you would fill and/or top them with. Thank you so much for your time and your videos! I hope you have a wonderful new years!! 🍾🎆🎉
I'll never get tired of hearing his Intro.
The final song is just the best for me, I dunno why but it is, I'm eating super noodles whilse watching this