Picnic Food | Basics with Babish
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- Опубліковано 2 кві 2021
- This episode is sponsored by YETI. For more from YETI, click here: www.yeti.com/
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Recipe: basicswithbabish.co/basicsepi...
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"Apple Pies & Butterflies" by Blue Wednesday
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“I’m a sweet, sweet lemonade boy” is definitely not a phrase I ever expected to hear
Yes, but oh so satisfyingly titillating...
I think you should take a break of the hub.
Well, Andrew is definitely like lemonade.
Sounds like a nick-name you get in prison
O hear it as a "I'm a little little Birthday boy" reference even if it isn't.
Can we get a Broke with Babish series, where you try to make delicious meals, but with minimal equipment, budget and simple ingredients, as though you're a college student.
yessssss
Sounds a little specific...
@@thicctony6236 No, I just think it would be very helpful, as Babish does all these fancy recipes, but nothing cheap, simple and really basic.
Sounds a lot like Joshua Weissman's 'But cheaper' series :)
@@FiremanJR02 Might do, but I don't know what that is and I like Babish
Babby, assembling the deviled eggs on site is a revolutionary technique for me. Transporting devilled eggs to a picnic has been a harrowing experience in the past. I once watched my girlfriend eat decimated devilled eggs out of a tuperware with her fingers. You've protected me from seeing that again, and anyone else from going through it. We owe you our lives.
Haha! Sounds like a harrowing experience. What I do is put the filling in a plastic sandwich bag, and come food time I snip the corner and pipe it in. Makes it super extra presentable that way!
My mom has three deviled eggs Tupperware containers for transportation but I don’t recall ever going on a picnic.
@@lucasgondreau7880 I was thinking that when he put it in a container, a pipping bag would have made assembly much easier.
I"m crying. If I made and transported mine I'd have to have a separate container for my candied bacon and jalapenos. But yes, it's much much easier to just break down and assemble when you get where you're going. My mother-in-law doesn't like the white but likes the filling so I have to make a baby container for her. Also, my entire family revolts if I don't make the deviled eggs each year. All that said, sometimes you just have to get dirty depending on what you're eating. BBQ is one of those things and so are deviled eggs. Just accept it and enjoy the food.
@@lynnstlaurent6789 sus
"One quarter cup of sour cream - which I find brings a nice sour cream-like flavour"
Ah yes, the floor here is made of floor
sour cream only brings a sour-cream-like flavour? How can I get the authentic sour cream flavour?
literally thought this exact thing, ver batem, when he said that
@@VHSo_o *verbatim not ver batem
@@letsplayheaven8761 ah, thank you
People die when they are killed.
Sour cream bringing sour cream-like flavor is the type of commentary we all needed🧐
Tears will always have wet eyes
Nice
We're gonna blend this together until, eh, blended
Babish bringing the "people die if they are killed" vibe.
"Ah yes, the floor here is made of floor."
“with our delicate human hands” sounds suspiciously like something an alien would say
I swear I thought he was going to drink the syrup at first
“How do you do, fellow humans?” -Andrew the Not-an-alien
*blinks horizontally*
Perhaps while smoking the meat fibers.
That's sus😳😳
If someone brought me pickled onions on a first date, not only would there be a second date, but I’d be planning our wedding after that.
How do you fit a pickle inside of an onion?
@@breewashere bruh
@@general8157 😂
@@breewashere asking the important questions
@@jb-gb4kn if I dont then who else will 🧐
I really like it when he uploads videos referring to dates or romantic-like events, his girlfriend always makes a cameo. It makes me feel soft and happy for the two of them :))
I want that kind of relationship in my life.
@@maddieeffler6362 Same, that level of love and appreciation would be a dream.
Girlfriend? What?
@@EmpressAndrina his wife nowz I think.
I too felt the warmness
Some day that piano riff in the intro will repeat forever, locking us all in an infinite Babish limbo as cooking knowledge is slowly downloaded onto our brains until our fingies morph into tiny whisks
....dude what?
I wouldn't have it any other way
Welcome to my new sleep paralysis demon
This is the way.
A warning from the future. Thank you traveller.
Babish has gotten to the level where he can pronounce the silent 'H' in words that don't even have an H in them: "rhibs", "crihsp", "quhick".
I'm the same tbh 🤣
“vehgitable”
Cool hwip
Yet he drops the W in White and just goest "Hwite"
he has too much power
LOVE this basics! Pro-tip: if you put the deviled egg filling into a zipper-lock bag, you can cut off the corner and pipe into the egg whites on-site with far less mess.
you genius
Babishes gf is so lucky . Pro chef without anger issues and full of humor.
Without anger issues.... that we know of.
Can he even being considered a pro chef if he doesn't wish to fillet his sous chef?
and he doesn't have a golden nose.
*Babish's* (I wish this wasn't the way we referred to people but it is the grammatically correct way)
@@dontperceive4888 babish'
“Sour cream brings a nice sour cream flavor”
Yup that sounds about right
Hmm yes the floor here is made of floor
@@yasirahmed1574 Big Brain time with Babish
Pickled onions with deviled eggs are what dreams are made of.
Yooo
Smelly dreams
are you summoned by the mere mention of pickled onions, ethan?
Knew we’d find you here
Love your videos 👍🏼
Legend has it, his girlfriend is still trying to get that first bit on the sandwich
" I hope it's warmer, wherever you are"
Me in the sweltering tropics: "Yeah, no."
Me in late April where it decided to snow after weeks of 60-70° weather "please be warmer"
people who live on that fine line of never freezing and never sweltering are the lucky ones, i feel u gavin its 100 degrees here already
@@Qwertylol and it was back in the 60s and 70s literally a week later.
Dude I'm in Southern Africa, and because climate change has a sick sense of humour, it's colder than it has ever been in my entire life! I'm from a desert, FFS!
Hi uh, can I have your profile pic?
personal reasons, don't ask
Jess trying to bite the muffeleta while Babish just devours it is funny
she's not used to giant sandwiches like he is
Andy took that whole thing like a champ :D
@@dejjag umm phrasing
It was the entire loaf sandwich for me.. slice that bad boy in half and stuff with many meats.
This should be your next challenge. Love your channel Leah xx
I'm sorry, but this is such an "ara ara, sandwich-san~" moment 😂
Vegan nightmare
🙏🏻
smoke some meats
For the deviled eggs I would highly recommend using Japanese Mayo, it bring the flavour to a whole new level.
@Erika JF**СК МЕ - СНЕCK МY РR0FILЕ uh..I think you're in the wrong area of UA-cam.. 🤔
This is straight up exactly the inspiration I needed for my lunch with extended relatives. They are gonna think I'm such a put together person with some of these ideas
hahah literally me. did you make any of the recipes?
"One quarter cup of sour cream - which I find brings a nice sour cream-like flavor"
In other news, every 60 seconds in Africa, a minute passes.
Lul
Together se can stop this
In other news: and?
the joke is not funny anymore
@@oh-ohstinky5819 yes
My partner and I have spent a large majority of tonight on the couch binging Babish videos on the TV. Only to notice once we finished our last video to notice you uploaded 7 minutes ago. Made me wildly happy :,)
Ngl seeing the tear on the bottom makes me wildly uncomfortable
Agreed
I guess you could say you were *Binging with Babish*
so you were binging binging with babish
The binge about babish
"I hope it was warmer where you are"
Doubtful, I'm in Scotland. The place that people from Ireland migrated to because it was colder than Ireland and rained more.
And had worse potatoes
@@HH-le1vi it matters not when we deep fry them all anyway
I’m currently in the ICU unit at hospital fighting covid, and this video really put a smile on my face Andrew
Hope you're ok !
Hopebyiu are feeling better
Real intensive if you can type
@@isntitobvious9894 i used speech to text
@@jerrihandy256 thank you
Babish out here using a video as a cute date thing is just probably the most wholesome thing so far this year ngl
Our dude is stacking wins on wins.
3:29
Tiny whisk: well, well, well. Look who came crawling back.
Pro tip: put the deviled egg filling in a zip baggie and when ready snip the corner off with scissors and pip on eggs like icing 🤩
"I'm a sweet, sweet lemonade boi." That was probably the best thing I've ever heard you say xD.
Babish's future kids will be lucky to have the best picnics of all time.
"Dad! We're late for school!"
"One second Niles and Frazier, just gotta pickle these onions real quick."
Wdym future kids... Who r his present kids?
Just imagine being a kid taking BwB leftovers in to school for your lunch. One kids got PB&Js, the next tuna mayo. Babish's kids have Liz Lemons or Moistmakers or Teamster sandwiches.
He better make them lightly fried fish fillets for dinner.
His kids are going to be the best little sarcastic chefs the world has ever seen.
That sandwich looks bigger than any ambitions I've ever had in my life. And I love it.
This channel just keeps continuing to be documented proof that Jess is the luckiest woman alive
I'm legitimately sad this isn't a Binging episode based off Yogi Bear
He steals picnic baskets
Babish uses a picnic cooler
SAME
@@sdm47 *picinic
@@joeschmoe8782 actually they were right
@@aergh3340 r/Woosh
"... or if you give up on the Tiny Whisk..."
* sad Tiny Whisk noises *
The kind of sandwich Shaggy & Scooby-doo could finish in one singular bite 😂
Shaggy is a vegetarian so no.
@@McDADDyK wait hold up, he is??? i remember him eating bunch of ham and stuff
1:48 "One quarter cup of sour cream, which, I find, brings a nice sour, cream flavor"
Spoken like a true master of words
You should peel the lemons and add them to your not-so-simple syrup mixture. Extracting the oils from the peel would kick your lemonade up another notch!
The old intro is so nostalgic and comforting it cures my depression please don’t take it away again 😭
💩
agreed. when the piano riff continued in the new one, it made me feel so anxious 😂
yall make change very difficult
@@Animegeek770 change is fine, but mistakes are a thing .... the change of the intro was a mistake
"one quarter cup of sour cream, which i find brings a nice sour cream like flavor" ✍🏻✍🏻✍🏻✍🏻✍🏻
I read this just as he said this XD
i hope andrew realizes how lucky he is to have an awesome job, a beautiful partner and amazing cooking skills. GOALS!
And that incredible townhouse in NYC! Major envy here.
The sandwich looks incredible, but I’m addicted to seared meats on hot sandwiches, so I kept imagining frying up the meats, toasting the bread, and melting the cheese 😅
I have to agree with you, I love hot sandwiches, but I can’t help but think they wouldn’t make great picnic foods
Man, if you're not an olive or mustard fan, you're SOL for this one.
To be fair, though: If you’re not an olive or mustard fan, are you really even a person??
Just don’t add it??
Ugh, mustard.
@@deadfr0g my boyfriend doesn’t like olives, sometimes I wonder if we should even be together 😭
@@jakeer1554 That’s the pits!
I think even for a first date this would impress so much they would ignore the bad breath thing
I think the same
@@ThydaCookingTV the trick is: if everyone eats the smelly-breath food, you won't notice!😁
@@KickyFut ok thank you
They can have bad breath together
@@tdl487 Yep!😁
finishing a video with "enjoy with someone you love" really alienates most of the youtube cooking show audience
Why would you say most?? You speaking for everyone now?
Speaking as a New Orleanian, you can wrap fire bricks in foil and use them to weigh down your muffelatta. Let them warm a bit on the grill or in the oven and then just put them on the top bun. Let them sit until they’re cool. The resulting sandwich is... amazing.
I actually prefer my muffelattas warm! Moes in Westwego gets theirs nice and toasty with crunchy bread and melty cheese
@@emilyandrews405 Mo’s has been having a rough time lately, though.
Suggestion: A basics episode on all the emulsions (Mayo, Toum, Garlic Ailoli...) that you can find out about (The similarities in the recipes are.. fascinating)
What if you try making Frankie's French Toast from Foster's Home for Imaginary Friends special, "Destination Imagination"?
Seconded!
Thirded!
Fourthed?
Fifthed?
Sixthed?
I make pressed muffaletta or 'shooter' samwichs inside a hollowed out loaf for the beach every summer. Thanks Andy for bringing the summer picnic vibes!
In light of April starting.... Babish should do the Carmel Waffles with apples and nuts from 'Your Lie In April' I would love to see that
Three Babish uploads in one week? We've been blessed
“We’re also going to make pickled onions”
*Ethan Chebowski would like to know your location*
He commented recently 😂
"This sandwich can be cut into quarters, eights, sixteenths, depending on how much you value your health..."
Chef: How many cuts, sir?
Me: Only halve it.
"Muhammad Rushdi Ibrahim"
That is the single most based name in Human history.
why aint that just the most wholesome ending we've seen yet
Babish making picnic food and reminding us of "picnic plans" is like rubbing chilli in the eyes
Glad to see Babish is on the Ethan C. "put pickled onions on everything" train
Whatever audio recording setup you have is bliss. The ASMR feel on the first "Yeti" was wonderful.
I have to say, the intro for basics is just perfect 👌. It’s like an 80s sitcom intro. Catchy and wholesome. ❤️
If you put the "Devilled" filling mixture into a sandwich bag first before you put it in the airtight tupperware you can use the sandwich bad as a makeshift piping bag on the picnic site to pipe out the filling. Just because it's a picnic doesn't mean we can't be fancy for Afternoon Tea 😜
Yes, I find this method of filling deviled eggs SO MUCH easier. And cleaner. 🙂
@@buffytune Agree 👍🏻 definitely easier and cleaner plus they do look nicer too 😁
This is literally the best picnic food lineup I’ve ever seen!!! I want ALL OF THIS
Literally went through weeks of perfect picnic weather, and now it's snowed two days in a row.
Andrew's lil smile at the end? Made my day. Made my day.
Was LITERALLY talking about picnics last night and Babish uploads this. It's a sign.
If you go through this much trouble for a first date, make fantastic food and she's not interested in a second date you just dodged a bullet.
Yeah if someone made me a picnic like that I'd fall in love.
Some people don't like grand romantic gestures from people we just met tho!
I think he was more referring to what your breath will be like after Mac salad, deviled eggs, and pickled onions 🥴
@@heythatsacoolsn What would creep me out is someone spending too much on a first date.
but making an effort to prepare something nice would be impressive.
maybe not an elaborate feast like the one babish made but just the sandwich and lemonade would be great!
I must say your humour is great. The added bits over the last few months have been able to make me muster more than a quick exhale through my nostrils. More akin to a hearty chuckle.
watching that outro, sitting alone in my kitchen eating McDonald's, kinda got to me
We really need a lonely hearts section of the babish fandom so that we can find somebody geographically nearby to us.
*"Picnic with someone you love"*
There's a lot of echo in the room.
Odd how my room seems to developed the same echo
Go take yourselves out for a picnic. Treat you! You deserve that amazing food and a wonderful picnic time.
This may sound a little "low brow" but for me, a picnic isn't complete without chips.
Down here, in and around New Orleans, we press our muffalottas to not only make wrapping easier, but also to melt all that wonderful cheese.
This is the first advertisement that was perfect, made sense, smooth transition, timing, and room for desire.
This is for all the people who are scared to leave the house and eat their picnic in the living room under a blanket
EDIT: this has nothing to do with cobid
Honestly that sounds like fun too
If you are still scared to leave your house, you are brainwashed.
@@callmeviper7723 I would rather be safe than sorry and who’s brainwashing me? The government? The news? Did you know people who believe in conspiracies are more likely to score lower on critical thinking tests but as long as you think you’re free my friend go for it
@@wren8657 Which conspiracy theories would those be? Kuwaiti incubator hoax? MKUltra? Gulf of Tonkin Incident? Poisoning of alcohol during prohibition? Or maybe you mean bigfoot and flat earth. Real conspiracies like the government & media peddling false information to get us into a war (1st & 3rd examples) are associated with the absurd to delegitimize them so people like yourself are unlikely to believe them.
As for Covid, it's estimated to have a survival rate between 97% and 99.75% and if you aren't elderly or immunocompromised that number will be higher.
@@thepiousskeleton6046 Don't waste your time on 'wren', some people are born sheep-and will die sheep.
What if you try cooking a Shrimp Basket (with fries) and a Slopper from Everybody Hates Chris episode, "Everybody Hates Bad Boys"
I nearly forgot about that show!
I'm feeling that one
I sign for this!
I just made deviled quail eggs for Easter and I appreciate seeing how Babish would have made them.
A couple tips: after making the Muffaletta, you can carefully press the sandwich between two sheet pans and balance a bunch of cans/heavy things on top for several hours before eating to get those flavors in, and flatten the sandwich more for eating! Also a drop of your fave hot sauce into the cup of the egg white before putting in the yellow mixture gives an interesting kick!😋
Personally I dislike Dijon, and would replace it with deli mustard, but that's just my opinion...😅
And it really should be toasted.
My husband takes me on surprise picnics often in the summer. I would love to try these recipes out and surprise him this time! Looks amazing! Thanks Babish.
>When he finally says "orecchiette" right ✋😌👌
>and then says "muffaletta" wrong
Oh Andy. Whatever will we do with you. 😅
“Muffa-Lotta”
@@danjacob4043 with the long u, very important
he said orecchiette very wrong my friend
Can we also talk about how he says "sauce-pin" for saucepan?
@@biggwormm it's better than how he said it in the garbage plate episode
Spring is in the air and a young (at heart) man's fancy turns to thoughts of...picnics!
Absolutely love your choice in outro tracks, Middle School by Blue Wednesday is perfection. Reminds me of watching Hey! Arnold growing up.
Seeing you guys stuffing the sandwiches together like that is the most romantic thing I've seen in my life
Please make Sequin Milkshakes and Bow-Tie French Fries from Spongebob episode, "Patty Hype"
You mean the pretty patty episode?
Might as well make the pretty patties while he’s at it!!
This was great, it's certainly a picnic I'd want to have in my backyard.
LOVE these multi-dish/meal plan-type episodes!
Petition for Babish to make a well tasting version of a fusion of all the dishes shown in the Basics-Intro
Watching you guys struggle to take a bite of the sandwich was definitely the highlight of this video.😂
I miss the fun of making a whole picnic and setting it all up on the Mississippi. Now I do it on the beach's in Seattle.
Got all the ingredients, now I just need the friends.
We all do buddy. We all do
I'd set up the perfect picnic spread with multiple plates with different dishes on them in a crowded park
Then settle in and tuck into everything and have people watch me eat everything. Power moves
Very simple once potlucks are a thing again make something delicious from any of that ashes playlist and do not be shy about mentioning at that that's the dish you brought.
This will get you friends and admirers and lazy people who just want to eat your cooking. And as long as they make something you like it's a perfectly balanced platform to build friendships. ;)
Strategy my dude strategy. If you can't impress them with your looks, impress them with your skillz!
Literally the reason I watch babish
The heck never been so on Time. Gotta enjoy the show
That muffaleta makes this native New Orleanian very happy, proud, nostalgic and hungry
Btw we pronounce it " muffa-LOT-ah" in NOLA. Its so weird hearing it pronounced phonetically correct 🤣
Also weird seeing it with no sesame seeds on top. I completely understand that he couldn’t get authentic bread and a ciabatta is probably a great substitute, but it just didn’t look *right* without the sesame seeds.
I felt that pain man. It hurt me every time he pronounced it like that 😂
I'm so happy that the old intro music is back.
Also, everything in here looks amazing.
I made the Mayo and used it with tomatoes on cedar smoked salmon. It was superb! I also made the pasta salad. I added shredded Parmesan cheese to ensure my kids enjoyed it. Thank you!
What do you give the cannibal that's late for the picnic?
The cold shoulder.
This is a sandwich I would eat not only when on picnic.
Can we just acknowledge that this man KILLS it with the sponsors?!
Just did the stick blender mayonnaise in a wide mouth jar. Took under a minute, turned out great, hardly any mess. Especially compared to the juice blender method.
"[Ciabatta is] the closest equivalent you are going to be able to get in your grocery store" *laughs in Louisiana*
Yeah, even living in TX, ain’t no way I’m using ciabatta for a dang muffuletta!
Hey Babish. Are we ever going to see a basics cookbook?! Looking forward to it!
I like how the Alchemy Jug can magically generate 2 gallons of mayo
do... do you spice 👀
What I had at my last picnic (biking there with only one bag, thus nothing too big); wine, sparkling rose lemonade, grapes, fresh baguette, vegan garlic butter, vegan soft cheese, small crackers, vegan cashew spread, figs.
It would be funny if Andrew becomes a Dad and then does Babies with Babish. Finding stuff a toddler will try is a big challenge!
This is getting me so hyped for making lunch
If you push the yolks through a fine mash strainer with your thumb, it makes a very smooth deviled egg filling. Also put the finished filling into a quart size plastic bag and when ready to fill the eggs, cut off one corner for an impromptu piping bag. It makes for easier transportation and filling. I also put pureed marinated artichoke hearts in my filling. Try it, it will change your life.
This is both making me hungry and making me want to go on a picnic!