My nanaw Crocker always kept a tin of pork lard/bacon drippins next to her stove. She never had leftovers cause we ate it all! She fried chicken in a huge cast iron deep skillet. Everything was made from scratch including loaf breads & pies. To make flour tortillas she smashed the balls of dough out. No rollin' pin needed. They had a coal furnace in the basement and oil lamps. I have a photo of her & gramps taken before they headed west to Springfield, MO in their Ford model T. They were the salt of the earth. Survived the great depression & 2 world wars. I miss the America I once knew.
My grandma was from New Mexico and I can assure you, she ALWAYS had a tin of lard/bacon grease on her stove as well. Gosh she made some yummy food. Good times.
Yeah, I have a friend that it's a owner of a tortilleria in el paso, I guess you was station in Fort bliss, it has grown up a lot, I lived in el paso for about 18 yrs, then I moved to Oklahoma, but yes, they still make flour tortillas.
Hello Kent I saw the video of you paying respect for the loss of your best friend I'm truly sorry for your loss 😢 I think your an amazing chef and person may God continue to bless you and your wife with more likes and viewers 😊your one of the last dying breed of what a true cowboy is about ❤
I just found your vlog! This is great. Hubs isn’t feeling well so he wanted malt o meal for supper……this looks so much better and pretty easy! (We already ate our malt o meal.) So another day when my sweet hubs is better I will try these! Thanks so much!
i really glad Mr. Kent decided to share all of his knowledge and experiences with us here on UA-cam. Its very nice to see something so wholesome and for some reason i just enjoy listening to him tell his stories and share his experiences. I'm a 33 year old guy who is doing alright in life but I really do miss my father and grandfather. They were cajuns (I live in louisiana) and lived similar lifestyles to what Mr. Kent talks about with his life stories and such. Thank you for all of these uploads and stories.
Love the smell of fresh flour tortillas. As a kid, running home for dinner through the alleys in my neighborhood, you can smell the flour tortillas coming out of all the homes as they were being made every evening. Good stuff.
I watched this with my 3 year old. He started cheering “c’est bon! C’est bon!(its good! It’s good!)” when you took a bite and started dancing. Cheers from Québec🇨🇦
I said before my Father was from Hollis, this month was very difficult and seeing you just reminded me of him I knew things were gonna be okay. Thanks. God Bless.
1st time ever watching you sir. Love,clove, love such wholesomeness, humor, most of all acknowledging the LORD & why our country's free servicemen & women. GOD BLESS 🙌
There is a product out on the market called " BACON UP", which is pure filtered bacon grease , I use it a lot. It has great flavor, It can be found on the shelf with all the other cooking oils. You guys are always such a joy ☺️... I love your recipes! This has got to be the best kept secret for homemade flour tortillas! Muchas gracias señor 👍🏾💯
Can't wait to try my hand at this. My Grandma used to make them all the time. We would take a still warm Tortilla and spread Butter. Really takes me back. The house smelled awesome.
Shannon, I love your photography -- those Texas/Oklahoma storm clouds, especially in the opening and closing minutes of this video bring back some powerful and fond memories! They're almost as beautiful as Kent's Quesadillas!
Oh hell, that cowboy is doing his HAPPY DANCE... 10-4 on the bacon grease... been 40+ yrs since we made tortillas in N.M. live in Fla now, guess We're gonna have to wake up our neighbors at New Years. thank you sir. 👍🥰😝😻
As a New Mexican who grew up less than an hour from El Paso, Texas, I can truly say I APPRECIATE everything about this video 👍👍 The way you pronounce tortillas and quesadillas correctly, using Hatch chiles in your salsa, to your little dance you busted out in- ALL top notch, good sir!! 👍👍 Those quesadillas looked delicious. My great grandmother used to wake up every morning, except Sundays, and make homemade tortillas and lunch. Oh the GOOD ol’ days….
😢I remember my Mom & grandma 👵 always they made a lot’s flour tortillas every single day for my 10 brothers and about 16 uncles & aunts 😅 I born & live in Hermosillo,🙀Sonora ,Mexico and nowadays there’s a little fresh flour tortillas factories everywhere . Blessings & greetings 👋 from the Sonoran desert 🌵 Mexico 🇲🇽
The wood lathe is the best Christmas present I ever bought myself. Mostly I made bowls, but any excuse to use the lathe, which includes rolling pins. So, I am at a show, and a woman from Mexico came up to me and asked if I could make a "Palote" for her. Turns out this is a traditional smaller rolling pin that dads would make for their daughters before getting married. Generally they are smaller, like 9 to 12 inches. Some like straight cylinders, some like tapered to both ends like what is called a "French" or pastry rolling pin style. I still make some, and as I said earlier, any excuse to play on my wood lathes...
100% agree on the secret ingredient being Bacon Grease! We were told this a few years ago by a "professional" tortilla maker at a Breakfast Taco place in South Texas, USA. It makes all the difference! Thx Kent & Shannon for another great video!
God bless you Cowboy Kent Rollins & Mrs Rollings. Thank you for sharing. You brought back childhood memories of my great grandmother, grandmother, and mother. Flour tortillas from scratch was the only way back then. Bacon lard is a special ingredient, that ground beef filling was awesome too ! 🤠🤩🥰💯🇺🇸
Yay! Just started making my own torts since the store bought has way too many chems…. This is all helpful, so I’ll make more this weekend! Hope all is well up yonder 🇺🇸
GREAT VIDEO! I love that cook stove too. Nothing better than home made tortillas. Working on a ranch in Colorado, I was banned from the cook shack....little Mexican Gal in there cooking and I stole one too many Tortillas!
Hey Ken I’ve been watching your videos for a few years now and just wanted to say thank you for making these videos. God bless you and your family sir.
I don't use baking powder in my homemade tortillas because my mom never did and I learned from her. I use the brown Manteca from my local Mexican market and reserve the bacon grease when I refry my homemade pinto beans. I love to sprinkle cheese on top, cover it, and let it melt. I loved your video and that (Bertha) stove!!!
Ohhhhhh yummo!❤ This was so enjoyable to watch. I can't wait to try bacon tortillas! My grandsons will be eating outta my hand. Thank you for the fun happy dance, your thanks to God and our servicemen, and for the big bear hug!😅
I watched this video a few weeks ago and decided to try making the flour tortillas. OMG! They were so delicious and easy that I have now made them twice and refuse to ever use store bought again. Thank you so much for all your videos, I watch and love them all!
Great recipe Kent and Shannon, those quesadilla's looked so good and the homemade tortillas were awesome. Thanks for sharing them with us. Stay safe and keep up the great videos and recipes. Fred.
A few comments and compliments: 1) I love the sepia filter that you are using Shan! Gives a cool Old West look to it. 2) I think you were looking for Chili Powder or Paprika, Kent. Though I use a blend of Mexican Oregano (not Italian), Smoked Paprika, Chipotle Chili powder, Cumin, salt and pepper. (fresh garlic and onion so I forgo Onion powder and garlic powder) 3) if you REALLY want a treat, fine dice some hatch green chilies into the tortilla dough. (Though the box shredder you used would work great and I am stealing that idea!) 4) Lastly, if you REALLY want a round shape, use the outside ring of a springform pan like a large cookie cutter. Thank you for all the wonderful things You, Shan, and the Taste Testers do!
That new wagon looks so good sitting there! You were right Kent, here in Wisconsin happy to see you using lots of cheese 🧀. May the Lord bless you, Shannon & the pups & our community of fellow viewers on here.🙏❤🇺🇲
I grew up in South Texas. I have a criteria that a good Mex/Tex-Mex restaurant must meet before I sit down. 1) If they have tablecloths, walk out, 2) If the furniture all matches, walk out, 3) If any item on the menu says "Contains no lard", walk out. 😁
I never thought of using bacon grease in tortillas. I know they have to taste sooo good. I'm gonna try them. One great thing about quesadillas is you can put anything in them. I have used up leftovers in the fridge in them and have even made breakfast ones. Thanks for sharing Shan's recipe. God Bless you both.
I'm from Australia, and I have to say, this was so enjoyable to watch. Liked, and Subscribed! When you added that extra cheese to make sure it'd stick I was SOLD! My official favorite cowboy quesadilla vid EVER! Love. An Aussie Chef xx
Tip: after you form Tortilla ball, let dough “rest” a few min. You will only use a pinch of flour to roll them out. To make round shape easier, roll in one direction, then flip over and roll opposite side of tortilla, repeat.
Hi Mr Kent, I got to tell y'all Sir I have got to stop watching your videos before I make my dinner. Because after watching your videos I want to make what you did instead of what I laid out to cook!😂😂 Thank you Sir for all your hard work and time! 🤠🇺🇲
I love watching your shows and learning from you 2. watching your programs makes me hungry. Have a great time and we shall keep watching your programs... Thank You from Tulsa Oklahoma. We send ya'll hugs and prayers...
I think this is my first video I've seen of yours. I love your "relatable personality". You remind me of a Cowboy Pastor friend of ours here in Colorado. 😊
Ken , could you make us a cheese burrito topped with the red looking tomato sauce. My wife and i always order it when we eat at our favorite Mexican restaurant
You've inspired me to try to make some homemade tortillas. We have a local store that makes them homemade too and you can watch them make them with their automated contraptions but they are so good compared to any other tortillas on the shelf. Thanks for the video!
Kent, I am residing in Europe at the moment, and you usually upload videos in the middle of the night for me. Sometimes, you make me get up and cook something because you stir up some appetite 😂! God bless you, and God bless America!!¡!
Omg, made these last night, dough is so soft, made a half batch(4 large) and had marinated chicken, cheese, sour cream, avocado, lettuce and fresh salsa and wrapped it all up. Forget the store-bought ones!!!!thankyou Kent,luv❤ryr videos
Hey kent so recently my mom is working up in Sarasota Florida and we live in lake Mary Florida and she has a friend up there in Sarasota that owns a ranch that's a medium to large ranch it's not too big but she mostly has horses cows and chickens for now and she's planning on getting more animals and I heard from my mom that she needs a New ranch hand So do you have any advice because if I do go I want to get a heads up or a head start if you will
@CowboyKentRollins Did you use a 1/2 c or 1/4 c bacon fat? Written recipe shows 1/4 c fat plus 1/4 c shortening but it looks like you made it with only 1/4 c fat.
I'm an old Arizona cowgirl that's been disabled for a long time sadly. I praise the Lord everyday for my life and my freedoms my dad was a 30-year US Navy veteran both my uncle served in the Navy as well as one of my cousins and my son who is now a disabled US Navy veteran and I worked for the US Navy as a nurse. We are so grateful for folks out there who are living it real instead of a bunch of fake wannabe profiles. It did my heart a heck of a lot of good to see you give those puppies bite cuz I am a dog lady❤
Gonna have to try this. Thanks to you I got a bundle of LazyT meat. Wow. Best ribeyes I've ever had. Thanks
Hope you enjoy it, they are good people and we sure love there beef. Thank you for watching and have a blessed day. They ship a lot of beef they do
Similar to what we do only we buy our tortillas! Truly enjoy your content! Good stuff
My nanaw Crocker always kept a tin of pork lard/bacon drippins next to her stove. She never had leftovers cause we ate it all! She fried chicken in a huge cast iron deep skillet. Everything was made from scratch including loaf breads & pies. To make flour tortillas she smashed the balls of dough out. No rollin' pin needed. They had a coal furnace in the basement and oil lamps. I have a photo of her & gramps taken before they headed west to Springfield, MO in their Ford model T. They were the salt of the earth. Survived the great depression & 2 world wars. I miss the America I once knew.
My grandma was from New Mexico and I can assure you, she ALWAYS had a tin of lard/bacon grease on her stove as well. Gosh she made some yummy food. Good times.
I called my grandmother “Nanaw” too!
She was from Mississippi and I grew up in Arkansas.
I miss our country too!! I even cried about it, the other day!! I WANT IT BACK!! But sadly it has DIED.
I cried teasing this, as it reminds me of my own Great Grandparents. I think of them nearly everyday of my life.🙏 The food looks amazing sir🤠
Everywhere has changed. Technology baby!♥️🇨🇦
Man I’m Spanish and I gotta say I love the way you say tortilla and quesadilla. It is so wholesome. No shame, you’re just yourself man. I love it
Thank you so much
Is he saying them wrong? He says it the way I’ve always said it, 🤷♀️
@Barny-26 well he doesn't have the Hispanic twang ...so is it wrong ,no not actually bc he's not Hispanic he's a cowboy with his on twang👍🏼
I was in the Army in El Paso Texas. Every store made fresh tortillas, $1 for a dozen, fresh and warm. Delicious! It was a long time ago.
I was stationed there too!👊🏼Good memories.
There's nothin better than home made tortillas! ❤
Same.
3/3 ACR 93'-95'
Thank yall for your Service🇺🇲
Yeah, I have a friend that it's a owner of a tortilleria in el paso, I guess you was station in Fort bliss, it has grown up a lot, I lived in el paso for about 18 yrs, then I moved to Oklahoma, but yes, they still make flour tortillas.
Absolute proof of what every cook is taught. Bacon makes everything better.
For sure
o'h yes
Cheese makes everything taste like the moon 🧀🌙
Bacon Up Bacon Grease, 14 oz tub triple filtered at Wallmart
I keep mine in a Ball jar, yummy crumbly bits & all ❤
Thank you for helping the Humane Society of Ruidoso! & I am sorry for the loss of your pup!
Hello Kent I saw the video of you paying respect for the loss of your best friend I'm truly sorry for your loss 😢 I think your an amazing chef and person may God continue to bless you and your wife with more likes and viewers 😊your one of the last dying breed of what a true cowboy is about ❤
I just found your vlog! This is great. Hubs isn’t feeling well so he wanted malt o meal for supper……this looks so much better and pretty easy! (We already ate our malt o meal.) So another day when my sweet hubs is better I will try these! Thanks so much!
i really glad Mr. Kent decided to share all of his knowledge and experiences with us here on UA-cam. Its very nice to see something so wholesome and for some reason i just enjoy listening to him tell his stories and share his experiences.
I'm a 33 year old guy who is doing alright in life but I really do miss my father and grandfather. They were cajuns (I live in louisiana) and lived similar lifestyles to what Mr. Kent talks about with his life stories and such.
Thank you for all of these uploads and stories.
Anyone else just in awe of that sunset behind Kent?
We were sure blessed to see it
Love the smell of fresh flour tortillas. As a kid, running home for dinner through the alleys in my neighborhood, you can smell the flour tortillas coming out of all the homes as they were being made every evening. Good stuff.
Great welcome home it is
What a wonderful memory. ❤
As a Texan living in New Hampshire, I appreciate this video so much!
So glad you enjoyed
How in the world do you manage that?
Made my heart soar when I heard you praise Jesus. Thank you so much.
Chuy es un gran vato
As a Latino I want to say thank you Mr. Rollins for cooking latino food. It looks great and authentic 🙌🏻
It's our tex mex not latino
Of course not
@@almanixon9891👍🏾😊
Authentic? Lol, somewhere I'm sure it is. Still sounds tasty though.
@@almanixon9891NOT TEXAS NOT LATINO it’s MEXICAN. Very specifically Mexican.
I watched this with my 3 year old. He started cheering “c’est bon! C’est bon!(its good! It’s good!)” when you took a bite and started dancing.
Cheers from Québec🇨🇦
Be sure and him howdy for me
Looks delicious ❤❤❤❤
Can't wait to try this soon 👍thank you 😊
I said before my Father was from Hollis, this month was very difficult and seeing you just reminded me of him I knew things were gonna be okay. Thanks. God Bless.
Thanks for sharing!!
Always praying for Kent and Shannon and babies. There’s just something comforting about listening to you. Can’t wait to try these.
Thank you for always remembering those who protect and serve. God bless our veterans and God bless you. Side note: I love your pups!
1st time ever watching you sir. Love,clove, love such wholesomeness, humor, most of all acknowledging the LORD & why our country's free servicemen & women. GOD BLESS 🙌
Best chef on UA-cam. Big love from England. Your cheesy spicy culinary creations look like the tastiest food on Mother Earth 🤤😍😀
Thank you so much
Cooking and eating outside makes them taste even better. The best out to eat place in the world
That looks amazing. Bacon grease for the win. 🌺🌺🌺
Yes it does!
Bacon grease equals culinary seduction, @NancyRemling!
Spoiler alert!
Dang my mouth is watering 😋
definitely bacon grease 😋
This is the best food I've seen on UA-cam in a while.
The video and production was excellent, but my oh my, THAT SKY! Distractingly beautiful! Be well and God bless!
Love the video Kent hope you and Shan and the pups are doing well. Praying for y’all as always.
Thanks so much
14:40 that sky is insane. mother nature is an amazing artist
God bless you Mr cowboy Kent and your loved ones
Thanks so much, God bless you
There is a product out on the market called " BACON UP", which is pure filtered bacon grease , I use it a lot. It has great flavor, It can be found on the shelf with all the other cooking oils. You guys are always such a joy ☺️... I love your recipes! This has got to be the best kept secret for homemade flour tortillas! Muchas gracias señor 👍🏾💯
I do have some of that in the ice box now, thank you for watching
Yes I use it as well 👍🫶🏻
I have a happy food dance too. It’s not as good as yours though.
Thank you for posting this! I'll look this up, and will have to order it online.
Can't beat that red sky in the back! Might just watch the video just for that😍
Was a pretty sight it was
I watch a lot of food videos. You have, without a doubt, the most entertaining and humor rich content on earth. Thanks for all you do.
As a child we cooked so much right on the top of the cook stove as you did. I love your cooking. Your videos are so encouraging.
"put your little paw out there" omg so adorable!
🐷Man tekah, lol 🐖
How can you not love this guy.
He's the grandpah I wish I had
growing up in this mad world🤠
You guys NEVER disappoint! ❤ I haven’t made tortillas in soooo long. This video inspires me. Thanks! God Bless you, Shannon, & the puppers.
OMG I JUST FOUND UR CHANNEL I LOVE HOW U DID ON BBQ SHOWDOWN!! Me and my dad loved the season u were on!
Can't wait to try my hand at this. My Grandma used to make them all the time. We would take a still warm Tortilla and spread Butter. Really takes me back. The house smelled awesome.
Shannon, I love your photography -- those Texas/Oklahoma storm clouds, especially in the opening and closing minutes of this video bring back some powerful and fond memories! They're almost as beautiful as Kent's Quesadillas!
Thank you so much! She has a great eye and the Good Lord blesses us with a great picture
Love the storm in the background and I'm gonna make these today! God bless you and our veterans!
Oh hell, that cowboy is doing his HAPPY DANCE... 10-4 on the bacon grease... been 40+ yrs since we made tortillas in N.M. live in Fla now, guess We're gonna have to wake up our neighbors at New Years. thank you sir. 👍🥰😝😻
As a New Mexican who grew up less than an hour from El Paso, Texas, I can truly say I APPRECIATE everything about this video 👍👍
The way you pronounce tortillas and quesadillas correctly, using Hatch chiles in your salsa, to your little dance you busted out in- ALL top notch, good sir!! 👍👍
Those quesadillas looked delicious. My great grandmother used to wake up every morning, except Sundays, and make homemade tortillas and lunch. Oh the GOOD ol’ days….
😢I remember my Mom & grandma 👵 always they made a lot’s flour tortillas every single day for my 10 brothers and about 16 uncles & aunts 😅 I born & live in Hermosillo,🙀Sonora ,Mexico and nowadays there’s a little fresh flour tortillas factories everywhere . Blessings & greetings 👋 from the Sonoran desert 🌵 Mexico 🇲🇽
I didn't hear how much bacon drippings you used
Bacon grease for refried beans also!
Definitely… I use it to grease the iron skillet for making pancakes 🥞 too !!!
What a great idea.... Thank You for sharing.... Wowsa.... I can only imagine how good....
Bacon grease is OK for or in lieu of butter or shortening in cookies, biscuits, cornbread, etc. Popcorn popping, too.
Holy crap! I never thought of that! 😃
🤤
tortillas cooked on a wood stove, the best flavor and best smelling tortillas! even tortillas made with oil taste great !!
Good food. Love the dancing and praise of God and our vets. Amen
God bless you , Shan, and your furry family! It doesn't matter what you're cooking, y'all are a joy to watch.
The wood lathe is the best Christmas present I ever bought myself. Mostly I made bowls, but any excuse to use the lathe, which includes rolling pins. So, I am at a show, and a woman from Mexico came up to me and asked if I could make a "Palote" for her. Turns out this is a traditional smaller rolling pin that dads would make for their daughters before getting married. Generally they are smaller, like 9 to 12 inches. Some like straight cylinders, some like tapered to both ends like what is called a "French" or pastry rolling pin style. I still make some, and as I said earlier, any excuse to play on my wood lathes...
100% agree on the secret ingredient being Bacon Grease! We were told this a few years ago by a "professional" tortilla maker at a Breakfast Taco place in South Texas, USA. It makes all the difference! Thx Kent & Shannon for another great video!
That it does, thanks for watching
Those look fantastic Kent. Glad Shannon got a bite! Y'all have a great week! Cheers!
Thanks for watching my friend
@@CowboyKentRollins you are very welcome my friend!
Another excellent video by the American Legend himself! Cowboy Kent is the man. Can't wait to try this recipe out!!!!
They don’t have to be perfectly round, they are original 😊
I draw the line at Tennessee shaped tortillas
All the bast tortillas are TN shaped.
Where in Tennessee do you draw that line? 😁
😂
Im with ya on that ,Wv still my home tho.
Go Vols!!!
YOU ARE SUCH A HOOT TO WATCH. PUTS A SMILE ON MY FACE😅 2:37 2:37
You can NEVER EVER go wrong with bacon!! 🥓🥓
God bless you Cowboy Kent Rollins & Mrs Rollings. Thank you for sharing. You brought back childhood memories of my great grandmother, grandmother, and mother. Flour tortillas from scratch was the only way back then. Bacon lard is a special ingredient, that ground beef filling was awesome too ! 🤠🤩🥰💯🇺🇸
Bertha responded to your gratitude ❤
Yay! Just started making my own torts since the store bought has way too many chems…. This is all helpful, so I’ll make more this weekend! Hope all is well up yonder 🇺🇸
GREAT VIDEO! I love that cook stove too. Nothing better than home made tortillas. Working on a ranch in Colorado, I was banned from the cook shack....little Mexican Gal in there cooking and I stole one too many Tortillas!
Hey Ken I’ve been watching your videos for a few years now and just wanted to say thank you for making these videos. God bless you and your family sir.
I don't use baking powder in my homemade tortillas because my mom never did and I learned from her. I use the brown Manteca from my local Mexican market and reserve the bacon grease when I refry my homemade pinto beans. I love to sprinkle cheese on top, cover it, and let it melt. I loved your video and that (Bertha) stove!!!
Thanks for watching
Ohhhhhh yummo!❤ This was so enjoyable to watch. I can't wait to try bacon tortillas! My grandsons will be eating outta my hand. Thank you for the fun happy dance, your thanks to God and our servicemen, and for the big bear hug!😅
Thank you Cathy and God bless you
From Russia with love! Really enjoy your videos ❤
The sky looks beautiful behind you.
God's handy work
I thought it was the same sky for everyone?
I use bacon grease to cut into my flour instead of crisco when I make my dumplings for chicken and dumplings too. Also makes them WAY better.
Sure sounds good
I watched this video a few weeks ago and decided to try making the flour tortillas. OMG! They were so delicious and easy that I have now made them twice and refuse to ever use store bought again. Thank you so much for all your videos, I watch and love them all!
You guys are too much. Wholesome bacon grease and cheese video? My day certainly just got better.
Great recipe Kent and Shannon, those quesadilla's looked so good and the homemade tortillas were awesome. Thanks for sharing them with us. Stay safe and keep up the great videos and recipes. Fred.
Lard (pork fat) is a fundamental in authentic tortillas. Bacon grease is the smokey version of it. Game on!
A few comments and compliments:
1) I love the sepia filter that you are using Shan! Gives a cool Old West look to it.
2) I think you were looking for Chili Powder or Paprika, Kent. Though I use a blend of Mexican Oregano (not Italian), Smoked Paprika, Chipotle Chili powder, Cumin, salt and pepper. (fresh garlic and onion so I forgo Onion powder and garlic powder)
3) if you REALLY want a treat, fine dice some hatch green chilies into the tortilla dough. (Though the box shredder you used would work great and I am stealing that idea!)
4) Lastly, if you REALLY want a round shape, use the outside ring of a springform pan like a large cookie cutter.
Thank you for all the wonderful things You, Shan, and the Taste Testers do!
I'm from Arkansas, I think it's a state law to save your bacon grease.🙃
It's criminal to throw it away, state law or not! 👊🏼🇺🇸
Any ‘inedible’ grease can be strained and used for fuel in a Diesel engine too!
It's law in North Carolina too!
That new wagon looks so good sitting there! You were right Kent, here in Wisconsin happy to see you using lots of cheese 🧀. May the Lord bless you, Shannon & the pups & our community of fellow viewers on here.🙏❤🇺🇲
This is still our original one, the new wagon is in New Mexico, we thank you for watching and God bless you
@@CowboyKentRollins I'm embarrassed, it looks brand new better than just refurbished. 😶🌫️
I grew up in South Texas. I have a criteria that a good Mex/Tex-Mex restaurant must meet before I sit down. 1) If they have tablecloths, walk out, 2) If the furniture all matches, walk out, 3) If any item on the menu says "Contains no lard", walk out. 😁
Wise words! Thanks!
If you See anything on the Menu that says “ California” !
👍🏻
LOL
If there isn't soccer on the TV, walk out
Kent me and my wife love your videos they are great God Bless You and your Wife
Thanks and God bless yall
Great recipe. Gonna make these for sure. Greetings from Europe!
Hope you enjoy
My Mom was the best in making tortillas! Thank you for this video! I will need to try the bacon grease! Im hungry now!! Have a blessed night!!!
Aw geez, it’s almost midnight, but now I’m hungry!
I never thought of using bacon grease in tortillas. I know they have to taste sooo good. I'm gonna try them. One great thing about quesadillas is you can put anything in them. I have used up leftovers in the fridge in them and have even made breakfast ones. Thanks for sharing Shan's recipe. God Bless you both.
I like both Tortillas and Quesadillas this really great and delicious
as always God Bless You and Thank You Kent.🇺🇲😋🌮🌯😋
Thanks for watching and God bless you
I'm from Australia, and I have to say, this was so enjoyable to watch. Liked, and Subscribed! When you added that extra cheese to make sure it'd stick I was SOLD! My official favorite cowboy quesadilla vid EVER! Love. An Aussie Chef xx
Tip: after you form Tortilla ball, let dough “rest” a few min. You will only use a pinch of flour to roll them out. To make round shape easier, roll in one direction, then flip over and roll opposite side of tortilla, repeat.
That looks perfect. Stomach and mouth don't have eyes the food doesn't need to look symmetrical to eat. Those tortillas look delicious!
Yes That Looks So Very Good & Delicious There My Good Big Bro Kent Rollins The Cooking Cowboy Sir
Thanks Timbo so much
@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins The Cooking Cowboy Sir
Hi Mr Kent, I got to tell y'all Sir I have got to stop watching your videos before I make my dinner. Because after watching your videos I want to make what you did instead of what I laid out to cook!😂😂 Thank you Sir for all your hard work and time! 🤠🇺🇲
I love watching your shows and learning from you 2. watching your programs makes me hungry. Have a great time and we shall keep watching your programs... Thank You from Tulsa Oklahoma. We send ya'll hugs and prayers...
Never had one but after this I'll be trying them 👍🏻👍🏻👍🏻🇬🇧
So good they are
Cowboy Kent, You just changed my life!
Lol! you crack me up Kent this looks really good. God bless you and the family.
Thanks so much and God bless you
I love listening to that accent as much as I love watching you cook!!
Kent @ 7:07...while grating a jalapeno....." it's going to give it a GREAT (grate) flavor".....ha ha good one Kent !!
😂
I think this is my first video I've seen of yours. I love your "relatable personality". You remind me of a Cowboy Pastor friend of ours here in Colorado. 😊
Ken , could you make us a cheese burrito topped with the red looking tomato sauce. My wife and i always order it when we eat at our favorite Mexican restaurant
You've inspired me to try to make some homemade tortillas. We have a local store that makes them homemade too and you can watch them make them with their automated contraptions but they are so good compared to any other tortillas on the shelf. Thanks for the video!
Grew up in Texas and became a French chef. I’ve use cultured butter for a rich deep flavor in my torts for decades.
This is a KEEPER! I’ve never made flour tortillas but this makes it look so easy! Thanks Shannon and Cowboy Kent!
Kent, I am residing in Europe at the moment, and you usually upload videos in the middle of the night for me. Sometimes, you make me get up and cook something because you stir up some appetite 😂! God bless you, and God bless America!!¡!
"Folks in Wisconsin are saying, 'Uh huh, got to have some cheese' " - as a Wisconsinite, I approve of this statement. 😄
Love me some cheese
Omg, made these last night, dough is so soft, made a half batch(4 large) and had marinated chicken, cheese, sour cream, avocado, lettuce and fresh salsa and wrapped it all up. Forget the store-bought ones!!!!thankyou Kent,luv❤ryr videos
Hey kent so recently my mom is working up in Sarasota Florida and we live in lake Mary Florida and she has a friend up there in Sarasota that owns a ranch that's a medium to large ranch it's not too big but she mostly has horses cows and chickens for now and she's planning on getting more animals and I heard from my mom that she needs a New ranch hand
So do you have any advice because if I do go I want to get a heads up or a head start if you will
They are long days at times and short nights for sure, but it sure worth all the time you put in.
@@CowboyKentRollins Amen to that brother I'll take that to heart
@@Yuri-rr1eldo it, wish I had the opportunity
@@M-15-72-4 it's never too late there's always more opportunities
Oh these look so good! Homemade tortillas & 3 kinds of cheese!!! Can't get much better than that. Love the clouds & it is always great to see the pups
Thank you it was a great sunset
Haha ! you go Kent❤❤❤❤
Thanks
Man i could sit out there all day and watch you cook and enjoy the outdoors, it so relaxing I think I was a cowboy in my last life 😂
I need to make these
So easy they are
This is the first time you've come up in my feed in over a year. I thought you had stopped posting 😢 ❤😊😊😊 sooooo happy I was wrong ❤❤
Glad your back, video out every Wednesday at 230 central
@CowboyKentRollins Did you use a 1/2 c or 1/4 c bacon fat? Written recipe shows 1/4 c fat plus 1/4 c shortening but it looks like you made it with only 1/4 c fat.
No i just used all bacon grease, no lard
I'm an old Arizona cowgirl that's been disabled for a long time sadly. I praise the Lord everyday for my life and my freedoms my dad was a 30-year US Navy veteran both my uncle served in the Navy as well as one of my cousins and my son who is now a disabled US Navy veteran and I worked for the US Navy as a nurse. We are so grateful for folks out there who are living it real instead of a bunch of fake wannabe profiles. It did my heart a heck of a lot of good to see you give those puppies bite cuz I am a dog lady❤