I don’t buy Flour Tortillas anymore! Easy and Quick (No machine, no tortilla press)
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- Опубліковано 7 бер 2024
- I don't buy Flour Tortillas anymore! Made from sratch these Flour tortillas need no machine and no tortilla press. Youcan make them fresh as needed or keep in the refrigerator for one week or freeze for up to 30 days!
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Chef Pam
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Flour Tortilla Ingredients
1 1/2 cups all purpose flour, plus extra for dusting
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
2 tablespoons plus 2 teaspoons Oilve Oil
1/2 cup warm water.
ChefsFoundry Cermic Nonstick skillet:
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#womenofyoutube #cooking #food - Навчання та стиль
I watched this video today and made tortillas tonight for dinner. Easy, soft, tasted great, and worked perfectly for wrapping burritos.
Thank you!
Wonderful! So glad you enjoyed them! ❤
She is precious! IMMACULATE KITCHEN !
I Just want to give this woman a hug! She just has a incredible personality and looks out for all of us! I cant help but smile when she is talking. I really Pray this lovely lady stays truly blessed!
This is a great idea
Yes especially for a beginner and someone who struggles to have money. Her videos are so helpful @ I love her and appreciate her for sure!!❤
She is indeed simply lovely.
Amen !
Absolutely agree ! ❤
Ooh, you’re taking me back to my mama’s tortillas! Every morning she made us bacon and egg or potato and egg wrapped in a steamy homemade tortilla. We’d eat them while we waited for the school bus. Mama would give us some for the bus driver too-no wonder the bus driver was so kind to us! Mama would feed her tacos to my little brother’s football buddies when they’d stop by for lunch. She learned to make tortillas when she was a young girl so when I get to Heaven I’m gonna have to ask Jesus how many tortillas she made in her lifetime! What a blessing 😊
gosh, your mama was nice.
I was born and raised in Tucson. We could easily buy fresh, tortillas that really tasted homemade. I live in Kansas now and cannot find fresh tortillas anywhere. Just the fat, fluffy ones that taste like just fried flour. I occasionally make my own. It's a little time consuming but so worth it. Whenever I go back I buy several dozen and give my adult children some. We put everything in tortillas. Favorite of the kids when little - pb&j of course!
@@wmpetroff2307 I agree! She’s been a good example for me.
@@kathibecker5351 oh yes! Pb&j tortillas were a favorite at our house too. Dad showed us how to tear the tortilla into triangles to scoop up our beans so we didn’t even need a spoon as long as Mom kept those tortillas coming, haha. Such good memories! I’m glad Pam is teaching people how to make them.
Thank you Miss Pam. I'm going to try this recipe. 😊😊❤❤
As a kid in the late 1950s, our next door neighbor made awesome tortillas that were not the thin kind we find on stores now. Hers puffed up, had well browned bubbles on both sides. They were made with lard. She would call me to tell me she was making them. I rushed over as quick as I could to get them hot from the cast iron pan, then I slathered real butter on them. YUM!
In the mid 1950s Mrs Padilla lived next to my grandma. Her grandson was my best friend. She would make beautiful flour tortillas! She would call us in from playing and slather them in butter for us...such a wonderful memory at 74 tears of age.
Sopapillas!!
Here in Texas, you can go to HEB and they will sell you that kind of tortilla and it is all ready to cook. They are a lot better than the precooked bags of tortillas. They puff up too and they are super easy to heat.
Those are good memories ❤
I lived next door to Mr and Mrs Garcia in Santa Fe NM. She made homemade tortillas that were not as thin and were to die for! These will be great for Burritos and soft tacos for sure. My mother in law used Masa Trigo for her tortillas and then we couldn't find it on the shelf at the stores. It was a wonderful mix for tortillas. I miss them both so much and their cooking ❤
What a precious lady! Everyone needs a mother/aunt/sister/grandma (take your pick) like her.
She would be confidante. Or, "I have guests coming and I having nothing, what do I do?", person
I have a aunt like this.She active in the church and cooks cakes and pies etc.
Hi Pam! Here’s a cheats trick for you! To lightly flour your surface without upsetting the flour content of your dough, simply use a tea strainer. Put some flour into a tub and scoop up the flour with your strainer and use that to flour your surface and/or your rolling pin. I learned this trick from a baker.
I use a small sieve/strainer away its handheld, and the holes are super little. I also use it for rolling out homemade egg noodles, pie crust, etc.
I had 2 packs of Mission Totillas in my fridge and both for over a year and they did not go bad so this past week I made my own and I intend to keep doing it. I still have the one pack that was never opened to show ppl. Those things should have been moldy in a month. Homemade is way better and I used butter instead of oil.
Yes, I had a couple of packs in the back of the fridge for 3 years, and I wondered why they did not perish. Don't ask my why I left them in there so long.
@@latonyajackson4295 I think part of our brain says well they are not bad but the other part says no way am i eating them so they sit there like a novelty awhile till we figure out what to do. I also had the smaller Mission Sweet Hawaiian ones and those were good as well. I just tossed all 3 packs about a week or so ago and never again. I just made my own again last night and I am telling you, so much yummier and also cheaper. God Bless.
@clairemontanaro4985 I agree that psychologically, we prolong discarding them for those reasons. Thanks to Pam and your comments/ suggestions, I will attempt making them.
They are easy peasy and your gonna love them. Next I am trying cornwith the Mesa. @@latonyajackson4295
Wow that's scary
I love this. Besides having 'no added chemicals' etc, they are FRESH. Win! Win! Thanks for the inspiration.
You are so welcome!
Miss Pam, you are a gift to the generations who didn’t have an opportunity for home economics classes! Good ole home cooking is a love language that can’t be bought! I love your simple ingredients and easy methods which save time in money! Thank you, thank you, thank you!
Growing up, my next door neighbor from Mexico taught me how to make fresh tortillas and she turned them with her fingers. They were amazing.
Shaping with fingers is a fine art. My friends call them countries of the world. This one looks like Germany, or California, etc.
TURNED them over without tongs!
Also they go directly on the heat.. my neighbor didn't use a skillet. @@sseptember6301
Thanks Auntie Pam! You remind me of a beautiful family member… all of the neat hacks and sharing your recipes….it does not get any better than you! ❤️☺️
I've made tortillas most of my life
I know you didn't use oil making them for 25 years. lol. For some reason, I can't force myself to experiment by using oil or butter. I am a purist and use Manteca, or as most people say, lard.
Precious Pam, it’s always a joy watching and learning from you!
Our heavenly Father’s light just radiates thru you!😇💕
That skillet looks like a PLATE! 😊
This is the most perfect vocalization I’ve ever heard in videos such as this. An upbeat tone, clean and crisp pronunciation, perfect cadence, and incredibly encouraging demeanor radiates from each and every word! Couple that with a personality that exudes kindness, positivity, and that touch of sassiness that the best of cooks and chefs possess, and you have the perfect recipe for the absolute best of cooking content creators! Have I ever made flour tortillas myself? No, but I can promise you that I now know that I can, and that I can do so with ease! How do I know? Well, Miss Pam has shown me the way! Lovely channel, ma’am! I am so happy that the “Lords of UA-cam” saw fit to show me your content. So, if you’ll excuse me, I have an entire channel’s worth of content to binge watch!!!
Hi sweet Pam - instead of all that parchment paper between the tortillas I just make them on the pan as I roll one out👍😉
Thank you, Pam, for putting the ingredients in your description box. It makes a difference. And thanks for your great tips and recipes.
Pam, i love how simply you explain what you are cooking and how quickly your techniques work. You really are the bomb-diddley-dish-best host on UA-cam. Love love love 💕💕💕💕 your videos. I have on my thimble list ( bucket list is too overwhelming to complete), okay my shot glass list, to travel back to NC and spend a day cooking with you.
Thanks for the recipe. I use gallon ziplocks with the seams cut & place a ball in between the ziplock aides & then use a stock pot & my body weight to press it. Even perfect tortillas.
Good tip, thanks!
Holy moly i was using a plate haha will be recruiting my 8 quart pot next time 😅😅
I use my 6 qt & if it comes out TOO thin, I reball it & reflatten.
Yes I like zip bags too because they can be washed and reused.
Thanks for the tip!
You haven't lived until you had a fresh flour tortilla hot off the griddle or pan and slathered with some butter.
Yes! delicious with butter. It's hard to stop at one. 😋
I watched this video a few days ago and now, I have made these every day. My family LOVES them! It is definitely a new family favorite. Thank you so much for doing this video.
Pam, you are one of a kind! Everyone needs someone like you in their life. You are a TEACHER. God bless!
Thank you!
I'm learning so much from your videos. It is recommended by my doctors I do not eat processed foods. One said if you don't know what the ingredients mean it's probably processed. Well that's about everything packaged at the store! Your presentations are teaching us how to make healthier food plus watching you is really fun! Thank you for the time and effort you put in your videos. I know it's a lot if work but know you are appreciated. Bless you.
She is so smart, sweet and resourceful I would love to cook with her.
All right, Pam! Happy dance, happy dance, happy dance!!!!!!!!!!!!! 5 ingredients! You go girl!
I literally just sat down with a quesadilla I just made this afternoon. I used your seasoning. I've had it for a month now and I just want to say that it's one of the best season blends I've ever purchased. I put it on popcorn last night and it was amazing. But the piece de resistance was putting it on hot, fresh french fries. OMG! They were the best seasoned fries I've ever eaten! Thanks Ms. Pam. Will be buying more.
Finally a recipe I could accomplish! Tried so many and I failed again and again. I think your explanation of why rolling it out "see-through" thin is so important, is the thing that clicked for me. When you said that, I finally got it! Thanks, Pam:)
Awesome!!!
Hey Chef those tortillas look soooo delicious 😋 tfs!
Never knew my grandmother on my dad’s side. Thanks for being an example of love and care 🥰
So I am so glad you are posting as I am going to start making my own tortillas
Thank you so much for doing this. I knew that someone would show us how to make these. So thankful it was you.
Thank you Pam for taking time to teach us.
Thank you Pam! You are AMAZING!😊❤
You are such a ray of sunshine💕
This is my first time seeing one of your videos but I can't wait to see more. Your personality is so warm and inviting, you make it feel like watching an old friend and I get to learn something new.
Watching you makes me smile.
Thank you. My daughter and I are trying this over the weekend.
Love all of your recipes!
Love the happy dance! I’m making tortillas! Thanks!
Love watching your channel- you are such an upbeat, friendly personality.
Manteca! graisse de canard (duck fat😊), ghee, rendered bacon fat.... for variations of "flavored" tortillas... Can change finished texture as well... EXPERIMENT, for the love of food!!❤😂
Thank you Pam, i can't wait to try these!
Thanks for showing us how to do this. You are the best!
It is such a joy to watch you.
Definitely going to do this! AND, Congratulations Pam on the DB show! Fabulous~
Looks so good making my mouth water!
That’s awesome.Who wouldn’t want tortillas homemade since they’re so easy to make.Thank you Pam❤️
You are just the sweetest! Thank you for the tutorial! ❤️
Perfect timing for this because I need some and perfer homemade foods to store bought. I love love love all your tips and recipes. Thank you!
Pam you have great energy. Wish I had a neighbor like you to hang with. Thanks for all your great tips.
Thank you . I have been wanting to learn how this was done.
Thank you so much. Love listening to you. You are such a blessing.
You are a beautiful soul! I am so thankful I found your channel!
I absolutely love her energy
I love this woman’s bubbly personality ❤
These taste better than anything at a store. Our daughter has an auto immune disorder and can only eat protein, meat, eggs, cheeses and low temp pasteurized milk. She was missing tacos and found a crunchy taco shell made out of shredded mozzarella cheese! The recipe is 1/4 cup freshly shredded mozzarella cheese placed on a piece of parchment paper on a dinner plate spread in a circle. Cooked in a microwave for 1 min and 25 seconds. Take out, using the paper fold over a wooden spoon handle or a taco holder till dry. These are so satisfying for her. Her family enjoys them too. Try this I know you’ll love them! Thank you for your Godly support and inspiration. Love you sis!
Oh Pam! I have been wanting a press for months. I can always count on you TO SHOW ME HOW!!❤
Love watching you! Going to try these this week!!!
Thank You for helping a newbie like me learn how I can make my own tortillas.
That’s so easy to make with a few ingredients. Thanks for the detailed & thorough instructions while making the tortillas. I will have to make it 👏 😊
You are awesome Pam. Always full of sensible ideas, delivered with grace, kindness and patience.
Well done video, love the way you set up the work space.
Oh and I know how much better tortillas are fresh out of the pan. I’ve never made them before but you can bet I will now.
Thank you Pam
❤❤❤
Glad to find you on UA-cam. Liked and subbed right away. Your charming demeanor and patient teaching skills are win/win for me. Picking up notes of a good sense of humor and maybe some sass potential. So relatable. Thanks for posting.
They look absolutely delicious!!! 😋
I absolutely love and look forward to your videos. Thank you so much.
Gotta try these. Thank you for the recipe Mrs. Pam
Thank you Pam, I'm a fairly new subscriber. I find you quite entertaining, well informed, and gracious. Your voice is comforting. Thanks.
Thank you for helping us eat the foods we love without all of the chemicals. You are amazing!
Always good to know how to make products on our own. Thank you Pam. Love your channel!
Thank you Pam for all your easy & money saving recipes, Blessings to you ❤
Thank you so much! I’ve been wanting a good tortilla recipe. I could use that was easy and this is it. bless you!
You make tortilla making appear so easy! I look forward to trying your technique. Have a lovely day!
Hi Pam, Thank you
They look delicious 😋
Thank You, looks Easy enough.
Blessings
Thank you, Miss Pam!! Just what i needed. 💖✨✨✨✨✨
Just found this, so glad you shared your recipe and technique! Always wanted to keep food free of extra mess, Thank you and find your attitude so refreshing!
Blessings 10x to you! Love you, Pam! ❤🧡💛
Thank you Pam! 🙏🏽
Looks delicious. Thanks for sharing !
I made the tortillas. They were amazing and simple. Thank you so much.
I love hanging out with you in the kitchen. I am going to try this recipe. T.Y.
Lovey demonstration and the tortillas look delicious!
Thank you for such a great video...easy to follow...really appreciate your time...
I love how pleasant you are. You put me in a good mood!!!
Thank you Pam. Love your videos, always smiling, makes me smile too 😊😊
I’m so thankful and blessed to have found ur videos! Thank you for sharing your knowledge and expertise ❤
Love your happy dance for those delicious tortillas. Thank you for today's lesson.
You must have taken lessons from my Mama. Thanks for the memories and reminder of getting back to the basics. Love, from CA USA☝🏽 😎👍🏽
I'm grateful that you have taken the time to teach us how to cook flour tortillas. You are a true blessing✝️🙏🏽💖
I just found your channel a few ago. You are a delight!! Can't wait to try this recipe. Ty!!
Thanks so much for tortilla help!!
Love your little happy dance after you taste your home cooking! 😊😊🎉🎉
Love this queen and her recipes❤❤❤❤ she is just so kind and sweet!!!!
OMG! Just the recipe I was looking for! Right on time. I just bought flour and fat at the store. Can’t wait to find time to fix this and have shrimp tacos. You know down here at the beach we love our seafood tacos ❤
You are a great teacher, speaker and inspirational. I will try your recipe, thank you
I’ve been wanting to make homemade tortillas, thank you for the recipe and your uplifting spirit, God bless!
Pam, great job! I never knew how easy tortillas were to make. Plus so much healthier. Thanks for sharing. 😊❤😊🙏
Thank you Miss Pam for teaching us something very useful. I do t know how many times I need tortillas and didn’t have them but I had the stuff to make them all along 🤦🏻♀️ I absolutely love you and your content 🫶🏻💕
Looks so yummy thank you!