The best tortilla recipe! I have done others but never get it right and this one made me look like I have been making tortillas my entire life. Thank you for this! 🤗🤗
@@mayesrichard3167 Thank you for subscribing! Knead the dough for 10 to 15 minutes. My stove was set between the low to medium settings and I use a think non stick comal. You can use a cast iron skillets as well.
I had a similar issue. The recipe was correct, but they came out tough. I found that by placing the cooked tortillas on a plate and then covering it with another plate it softened them through steam. This also work in the microwave with a little water tapped onto the tortillas and then with a plate covering, steamed for 10-20 seconds. Hope this helped!
Hello, usually when this happens, the dough need more time to raise. The colder it is the longer the baking powder in the dough takes to activate. Be sure to test baking powder for freshness as well. I usually put my dough in a warm place covered with plastic wrap and a kitchen cloth to raise for at-least 45 to 60 minutes in winter time because of the drop in temperature. I hope this helped and thank you.
The best tortilla recipe! I have done others but never get it right and this one made me look like I have been making tortillas my entire life. Thank you for this! 🤗🤗
You are so welcome and thank you for trying my recipe! Enjoy!
This is the best tortilla recipe on youtube I have seen to date. So many others can never get it quite right. Thank you so much for sharing
Thank you for watching and leaving such an amazing comment!
My grandma made them the exactly the same way and they were the best ever can't wait till I can make them
That’s great! What a beautiful memory, I tip my hat to our grandmothers because they had the magic touch for cooking. Thank you! 🙌
I love this recipe! My tortillas came out perfect ❤
I made this recipe and they came out fluffy and they were delicious! They didn’t last long! It’s a perfect recipe!
Fabulous ‼️
New subscriber here. Thank you for uploading this video. I will try your recipe tomorrow. Thank you.
Thank you for subscribing! Enjoy!
Thank you! These look absolutely amazing!!!
Just made the dough!!! Letting it rest now! 🤞
Yes! Letting the dough rest is the key! 🙌
Thank U for sharing this technique. I will try it soon. Video: 5 out of 5 pizzas
🍕🍕🍕🍕🍕
You are very welcome! Enjoy!
Hey girl!!! Glad you got your channel going!! Already subscribed! Damn these tortillas look really good. Can’t wait to try out your recipe.
Kim Love! Thank you for subscribing! Try them and leave me a comment and a picture when you do! 👩🏽🍳
@@TeaDinnahTeaByBecky how long do you knead your dough? And what temperature do you cook them at?
And, are you using a Cast Iron skillet?
@@mayesrichard3167 Thank you for subscribing! Knead the dough for 10 to 15 minutes. My stove was set between the low to medium settings and I use a think non stick comal. You can use a cast iron skillets as well.
@@TeaDinnahTeaByBecky thank you! I’ve never seen anyone roll out a tortilla without a rolling pin. You are awesome! 👍😃😋
Do you use shortening to cover the dough balls and to help shape the dough?
Thank you.and I would eat from you anytime.because you nails and nicely cut short and clean and your hand ,thank you❤
✌️💯
I feel like go make tortilla now 😩😩
That’s right! 🙌
I tried this, they were perfect just a bit yellow what can i do differently?
I have found that different brands of all purpose flour gives a different color and texture. I used all purpose flour from Costco.
Hi! I have tried to make tyour flour tortillas and they came out very stif after they get cold...;-(
What if you don't have shortening
NO VEGETABLE SHORTENING!! Use Wagyu beef tallow. 😍
Sound delicious! But I have no idea where to buy wagyu beef tallow.
I followed your recipe but mine still come out tough or hard why?😭
I had a similar issue. The recipe was correct, but they came out tough. I found that by placing the cooked tortillas on a plate and then covering it with another plate it softened them through steam. This also work in the microwave with a little water tapped onto the tortillas and then with a plate covering, steamed for 10-20 seconds. Hope this helped!
Hello, usually when this happens, the dough need more time to raise. The colder it is the longer the baking powder in the dough takes to activate. Be sure to test baking powder for freshness as well. I usually put my dough in a warm place covered with plastic wrap and a kitchen cloth to raise for at-least 45 to 60 minutes in winter time because of the drop in temperature. I hope this helped and thank you.
@@TeaDinnahTeaByBecky Thanks!
@@TeaDinnahTeaByBeckythis is the issue I was having thank u ... I thought I was putting to much salt now I know that would of been a big mistake