Loaded Butternut Squash "Cordon Bleu" - Food Wishes
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- Опубліковано 22 жов 2020
- I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/281...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Loaded Butternut Squash "Cordon Bleu" recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Instruction very clear and helpful, ended up with 12 fingers
😆
😀
and 2 thumbs.
🤭
What's it like having 2 extra fingers
🤣🤣🤣🤣
“Rando and Cross-hatch” needs to be a series
You are the Gerard Depardieu of your Butternut Squash Cordon Bleu.
Excellent (prononcé en français)
Okay, I laughed aloud. Well played, good sir or madam.
“Rando and Crosshatch” 😂🤣
if that's not the name of a TV Cop Dramedy, I don't know what is.
@@matthewb8229 I call Rando! 😄
@@matthewb8229 "A Quinn Martin Production"
(I'm dating myself)
Every relationship has one of each
@@cameronl62 It seems more like a Steve Cannell show with a themesong by Mike Post & Pete Carpenter, no?
The only man I’ve ever loved and haven’t regreted it.
Who hurt you ?
@@zalindae sounds like a bunch of men.
lol
Sounds like you're fucking up
@@zalindae Mine was my husband. Chef John is about as close as I've gotten to any men since.
"Here's a sneak peek of the kitchen island... Okay, that's enough."
That was REALLY a SNEAK peek! LOL
My Grandmother here in Texas always told me, "Never buy a squash with a big ass!". We love you and your new studio!
I just love you and your demeanor. Screw all those folks that go on and on about your vocal cadence. I am easily annoyed by certain types but you are genuine gold.
I find I pay attention more to it. It's like Signature/one-of-a-kind so you know if you hear it, pay attention...because not only is delicious food coming your way, but you'll get a nice pun or two thrown in for free!
I think it's how down-to-earth he is. I've never felt like I couldn't make one of his dishes, and doesn't your mouth water as you watch him?
I made this tonight, and it was AMAZING. Blew me away, beyond all expectations. Two notes I will add for anyone looking to make this: 1) it takes quite a bit longer than you think it will, give yourself the time. 2) Go easy on the ham and dice it small.
Chef john is the best chef on youtube
Beautiful cutting board by the way.
It looks like meat.
"Rando & Crosshatch", coming to NBC this fall! Lol 🤣 👍🏾
That was exactly what came to mind the moment he said that.
I laughed way to hard at that joke
Two lesbian detectives?
I did, after all, sign Benedict Cumberbatch, to star in "The Adventures of Rando and Crosshatch."
@@chuckwilliams6261 The producers are on board. We need him to say the tag line at least once per episode.
Do we have a deal?
Another great idea I would probably not have come up with on my own :) We eat very low carb (Keto) and since I became addicted to you about 5 years ago, before Keto, we watch you because we appreciate your ways with food. I "keto-fy" many of your dishes. We eat only small amounts of Butternut Squash, despite really loving the stuff, due to the carbs. We have been very low carb for about 4 1/2 years now with excellent health benefits and while we have given up eating most carbs we will not give up watching Chef John.
Yes we won’t give up
By the way how are you
Oh my gosh, I 💖💖💖 this recipe. I have been watching the videos on your channel for many years and learned so much from you. I can not thank you enough for the recipes, the fun videos and the inspiration. Cheers
Addition of mustard is brilliant. I didn’t have Dijon and just used a bit less of brown. This is a delicious dish!
You know when the class goes "oooooooo you said a bad wooooord"
Is that the first time John's cursed? Spicy, lol.
Great recipe too
He's said light swear words like hell before. He's also said b****, which was bleeped out. Since he bleeped that out I assume he'd want me to do the same to maintain the PG rating he's curated.
Just made this. Consider this a template for winter squash: you do this recipe w lamb, pine nuts and raisins just as easily. I had andouille sausage and an Ital. sausage for 6 oz. meat. 2 one pound squashes. Added half a diced bell pepper. 4 oz. Gruyere and 4 oz. cheddar, both diced. A little more green onion and some Aleppo pepper--cousin to Cayenne. Spousal Unit loved!
It looks absolutely delicious. I think I’m going to make this with some walnuts added. Thanks again Chef John.
Ummmm...walnuts 😊
How did it turn out
@@toriferguson5 It came out better than I thought. I think the walnuts added that something extra that made it something special.
Great stuff! Wish more chefs would cover the safety issues as nicely as you do here. Thanks for that!
I'm very upset you dint call the knife pound the ol' smacka smacka
?
@@tommybro5313 long time chef john jokes
Hey, havent heard that one😃😃
I really like how Chef John doesn't show product brands, but I'm going to talk during class. He is using my favorite mustard. Edmund Fallot French mustard. It is very good.
Oh, yes! And the best of the best is (was? It is, I think, discontinued) their green peppercorn Dijon. The world is a poorer place without it.
We made this tonight for dinner and I cannot recommend it enough. There's even enough for lunch tomorrow! Looks like this one is the Danielle Steele of our family meals.
Excellent pun!
I made this for Christmas dinner, was a great hit.
I am loaded with butternut squash - Dijon sounds interesting. I was thinking since I don't eat pork that mushrooms would work then you mentioned caramelized mushrooms at the end - definitely going to give this a try.
I have a similar recipe with caramelized onions and mushrooms. They work beautifully with the squash. If you don’t cook the squash as long in the first roasting you can also kinda dice it instead of mashing it which I think is a nicer texture
And since I don't like either ham or mushrooms, I'm betting leftover chicken would work, too.
@@mohamedfourssa6873 I hate you
Great idea!
vinjulieann1
I was gifted 8 butternuts last week,I love to make the Mario Batali roasted slices,then drizzled with a spicy garlic red wine vinegar dressing and mint.Wonderful for entertaining as it is served at room temp. and made in advance
Last week I also made the raw butternut squash salad from food 52.It was wonderful,but time consuming to julienne
I'll be making this cordon blue soon!
Very original! I love it! 😍😍😍
Perfect timing, a friend who gardens has recently burdened us with several butternut squashes. I'll definitely be making this
Butternut squash, garlic and sage soup in delicious!
I made this and gave half to my neighbor. Did not have any meat but all other ingredients. It was wonderful, she loved it too. Thanks so much from two old gals. ÷) (÷
I gave this a try. But I didn’t have gruyere. I did indeed have white cheddar. Kept looking around my refrigerator, and no ham. But I did have two hotlinks from a previous meal. So I shrugged, grab the hotlinks, chopped them up and added them to the mix. With the white cheddar and Dijon mustard it was really incredible. This recipe of yours goes really well with hotlinks. You could make a proper Cajun dish and add cayenne. I did not but it was excellent. thank you for the recipe
"If the butternut squash has a large ass, you're gonna wanna take a pass." Lmao you're a poet Chef John!
I watched this video on Saturday and made it on Sunday. It was one of the most amazing dishes I've ever had. I've made so many of Chef John's recipes and loved them all but this one was just beyond exception! Thank you Chef John for all your amazing recipes.
i love this. it's been a year and today i'm making this the fifth time, it's so delicious! My flatmate didn't like pumpkin at all, but even he loved this dish. Thank you so much :)
Thanks so much Chef John 😘 my daughter and I love you very much. God bless you and your family 👪.
hello
Perfect, been tired of chicken. Made chicken cacciatorie Lasagna, just sat on couch after eating my fill of it. I wanted butternut squash soup yesterday but it is not as filling and belly warming as the lasagna, it snowed here ugh! This is perfect. I will try it with ground cream of tartar instead of mustard, I am allergic. As always Chef has the best recipes I can enjoy with every practical instruction. Truly a blessing when searching for recipes can take the wind out of your sail when hunger strikes faster than making it is rational to invest. God Bless you Chef John.
I've followed Chef John for years but this was the first recipe I've tried -- came out delicious! I used mushrooms instead of ham, and added chili flakes at the end. The dijon mustard with the squash is genius!
Thanks for the testing and the adaptation
Made this with mushroom en lieu of meat, absolutely delicious. Thank you, Chef!!!
Wow that’s nice and how are you by the way
Fun to follow and everything I wanted wouldn’t buy.your method of explaining is simple and comforting to try. Now I’m cooking again and chuckling just as much
Something about stuffed squash just gets me. I love it so much. First meal I ever made my husband was a stuffed delicata.
Wow that’s beautiful..
I really love his voice.
The delivery is spot on.
Thank you chef John for your recipes.
I can learn you
The more of your videos I see, the more I am getting excited about cooking
Thank you!
congrats Chef John!! You're the best
You put the fun into cooking. Thanks.
I have been searching UA-cam for 2 weeks for a good butternut squash recipe. I believe I have found it!! Thanks Chef John! I am grateful to you. 🙏🏻
Made this for dinner tonight and it was absolutely delicious! I wouldn’t change a thing! Thank you, Chef John!!!! ❤️
I think you’ve done the impossible chef John. You’ve actually made me consider looking into butternut squash as an option.
You are so fun!!! I love listening to you!!
Fantastic. Tomorrow’s dinner. I love your relaxing and humorous voice. I’m a follower
Love this recipe, thanks.
I just made this with my Christmas dinner leftovers and it was divine. Thank you Chef John!
I just cooked it and it is sooooo good. It slices so nicely and holds it's shape well. Thanks for sharing this.
John, you missed the pun in the title: "gourdon blue"
Exactly!
Meh. No reason to squash his butternuts over it. XD
That's a pun? I thought that's what its called. Silly me haha
Did this tonight, you have been my go to guy for recipes for a year or so now, and as all your recipes it was a hit. Must have made 20 or so of your creations. Potatoes Romanoff was the biggest hit and one I get requests for all the time, did them with the cider pork you just did loved it. Cheers.
These look awesome. I love butternut squash. I will be trying this one for sure. Thanks.
I'm really excited to make this! Thanks!
That's right, Chef John's done it again. I have done so many recipes thanks to you. Looks good man!
Chef, vous etes formidable!!
Thank you for all those videos, however my wife does blame you a lot for the 7 kilos I took on since the confinement.
Good luck for the new studio.
Man, you are REALLY getting out there with the recipes after all these years. And yet still you find new things to make and keep them interesting.
This looks eady to make & delicious!
OMG! New Holiday favorite!
Did this for dinner this evening. Absolutely awesome (and simple enough that even I could do it)! Thanks for sharing.
Big big congrats to #foodwishes!! You deserve the BEST new studio!! I have been following you for years!
Just made this and it was phenomenal! Excellent as always John
That is an awesome dish. I have a butternut squash I grew sitting on my kitchen island right now. I'll try this recipe with mushrooms, a flax egg and vegan cheese. Thanks!
congratulations on new studio and wishing all the best and loads of new episodes! I hope you are doing great in those tough times
We followed instructions and we loved the taste. We plan to vary with a substitute for the green onion. Jalapeño. We use chopped jalapeños with scrambled eggs and add cheese. Great recipe you provided. Ziti is Thursday.
This is definitely the Chef
I rock with. Only the best😍😍😍👍
Thank's for sharing . Your butternut squash recipe . Looks delicious and cheesy .
Made this as a casserole, as I cook for one. Turned out great. It makes a ton, had plenty to freeze.
For one? I'm free tonight 🍷
Another great video .They look delicious thanks for sharing.
You are a genius with food!! I'm gonna make this recipe for dinner this week. Thank you! ☺
That looks so amazing
Delicious thank you
Love this recipe video, Chef John.
Thank you for the last minute mushroom/meatless suggestion! Much appreciated.
Looks amazing & keto friendly!
I tried this with great anticipation. It was even better than I had imagined. I used the coarse-grained Dijon mustard, which was a very nice addition. I put this on my repeat list.
Try adding butternut squash to braised pork chops with bacon, carrots, onions, celery, apple, cabbage, and garlic. Deglaze pan with Moscato, add apple juice and chicken stock. Finish with some butter and thicken with a little corn starch slurry. Season with some marjoram, thyme, bay leaf and allspice.
Excellent looking dish Chef! Can’t wait to try this out!
Oh I can't wait to try this.
Will definitely be trying this. Thank you xxx
You should have tried it .. how did it go
No cayenne pepper? Someone notify the authorities chef John has been kidnapped and they are keeping spices and graters from him
Agree! This a total no-no!
Some people are allergic to foods in the nightshade family, cayenne pepper is one of those. I would never use it.
and was that a ridiculously normal sized stainless steel spoon in his hand?
@@nancymuller3291 How you cook your dish is up to you, after all, we are not the policestation of Fu Man Chu. But Chef Johns signature move is some spirnkles of chayenne pepper. If he does not do that, there is something very foul in the land of cookking! ^^
@@nancymuller3291 Awwwww....not even a pinch?!
my last round of butternut squash, i washed off the seeds, threw them in with the roast and they made the perfect toasty appetizer :) this recipe looks amazing!
Yes I love toasted squash seeds this time of year
I toast them in a little coating of honey, oil, salt, and rosemary.
@@willjones8925 that sounds amazing! I have a couple caterpillar squash to cook tomorrow...I will do that!
I was not aware of the squash saying, always educational. Thanks Chef John
Hi Karen I got your cats face on your profile instead of yours and I still wrote you lol ain’t that funny 😆 how are you by the way?
Love the new studio. Quality of the light is very clear in the video
Looks amazing!
Chef John takes awesome recipes and makes a more enjoyable time to make them yourself
I love that your humor has evolved. Fantastic fun.
Omg, I made this butternut cordon bleu and its freaking awesome!! Thank you John!!
Tried this tonight and it was awesome...a great addition to my list of squash recipes!
Yumminess! Love your plate....& salad...and ofcourse you 💗
This is amazing.
Thanks so much! First time watching your channel and making your recipe. My wife loved it! Used sharp cheddar instead and was delicious.
great dish
Thank you VERY MUCH!!! I made it with Crookneck Squash. It was also so good!
The rando and cross hatch in to the green onion joke brought me to tears laughing for several minutes. Thanks Chef John I needed that!
At what point does he make this joke? I watched 3 times trying to find it
@@steeleronfire7030 when he used the peeler to add cheese on top before re-baking. I saw "Rando and Crosshatch" at the Troubadour in '73
@@ih8stuff3 thanks!!!
I do watch in 1.75 speed so its was a bit faster and back to back
Beautiful light 👌
Just what I needed after a trying day after a trying week after a trying....Thank you. And thanks for the recipe, too. I really like this one and am looking forward to trying it.
Oh boy! I'm making this again. It is absolutely delicious. My husband raves about it to anyone who will listen. He hates mustard but I "forgot" to tell him it was in there so he ate it anyway. 12/10 for the recipe and the fun video. Thank you, Chef John, from Susan and Jack along the Thruway a bit in Upstate NY
This looks delicious!
"you are the Lord of your loaded gourd" love your humor Chef John 👍👍
Hmm I know you enjoyed the clip