The Hottest Recipes to Make Going Into 2025
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- Опубліковано 7 лют 2025
- 5 of the Hottest Recipes to make right now! This is part 2. These are the best recipes to be making right now that nobody has shown you. How to turn simple Autum /Fall / Winter flavors into the most epic, pro-level dishes-easy enough to make at home! From roasted fillets to crispy seeds and a savory puff pastry to my DIY Nutritional yeast seasonings to make for loved ones as a gift (or yourself), you won’t believe how simple it is to create something this fancy using simple ingredients like Butternut Squash. Let’s take your cooking to the next level!
dereksarno.com/
Part 1: • 5 Butternut Basics To ...
DIY Nutritional Yeast Seasoning collection: • CHEF’S Secret Reveal: ...
The episode with the Parmesan seasoning: • The Harsh Reality (and...
GRAVY recipe: • EASY DINNER with gravy
and another GRAVY recipe: • Game Changing Country ...
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Roasted Butternut Squash Fillets
Ingredients:
• 1 whole butternut squash
• Vegan butter
• Salt & pepper
Instructions:
1. Preheat oven to 185°C (350°F). Roast whole butternut squash until soft (about 40 mins).
2. Peel, remove seeds, and slice into fillets. Use a ring mold if desired.
3. Heat a cast iron pan with vegan butter, sear fillets until golden on each side.
4. Finish in the oven at 200°C (400°F) for 10-15 minutes.
Roasted Butternut Squash Seeds
Ingredients:
• Squash seeds
• Salt & black pepper
• 2 tsp maple syrup
• Pinch of cayenne pepper
Instructions:
1. Clean and dry the seeds.
2. Mix with salt, pepper, maple syrup, and cayenne.
3. Spread on a baking sheet and roast at 200°C (400°F) for 10-15 minutes until crispy.
Butternut Squash & Kale Puff Pastry
Ingredients:
• 200g kale (pre-chopped)
• 1 cup roasted butternut squash (scraps)
• 1 sheet vegan puff pastry
• 1 block extra firm tofu (sliced)
• 2 tsp olive oil
• Sage & onion seasoning (see below)
• Salt & black pepper
Instructions:
1. Steam kale, mix with roasted butternut squash, salt, pepper, and sage/onion seasoning.
2. Spread the mixture onto puff pastry. Add seasoned tofu slices on top.
3. Bake at 200°C (400°F) for 20-30 minutes until golden.
Sage & Onion Seasoning Blend
Ingredients:
• 1 Tablespoon Ground coriander seeds
13g sage, small container full
• 1/2 granulated onion
• 1/2 granulated garlic
• Pinch of smoked paprika
• Pinches of black & white pepper
• equal nutritional yeast to the rest of the spices
• 1 tsp cornstarch
Instructions:
1. Mix all ingredients together in a bowl and whisk until well combined.
Butternut Squash Tenderloin
Ingredients:
• 1 whole butternut squash
• Vegan butter
• Salt & pepper
• Sage & onion seasoning Instructions:
1. Preheat oven to 185°C (350°F). Roast whole butternut squash until soft (about 40 mins).
2. Peel and slice: After roasting, peel the squash and cut it in half. Remove the seeds and cut the squash into "tenderloin" shapes or thick slices.
3. Sear the tenderloin: Heat a cast iron pan with vegan butter. Sear each side of the butternut tenderloin until golden brown.
4. Finish in the oven: Transfer to the oven and bake at 200°C (400°F) for 10-15 minutes until tender.
5. Serve: Serve with a drizzle of vegan butter or gravy and sprinkle with the sage & onion seasoning, if desired.
My Mom would roast a bunch of sweet potatoes and put a couple in the fridge for breakfast the next day. She’d peel the and slice then down the sides and fry them up in a cast iron skillet with butter so they got crispy brown all around and were nice and soft and sweet inside. Oh what a childhood memory.
That sounds really tasty. I will try that, the fried sweet potato
I’m totally doing that. I always roast extra sweet potatoes.
@@w.rowechmura8414 Baby sprinkle a little cinnamon on them and eat them while their hot.
Thank you Derek for sharing all this goodness!!!!!!
I’m m Praying my family be turned away from eating flesh and dairy🤲🏼🤲🏼🤲🏼!
Wait do celebrate Thanks Giving in the UK????
This is my favorite channel for vegan deliciousness, dog-lover joy and mindful positivity. Thank you for these inspiring recipes that embrace fall, entertaining and gift-giving. 🍁
Thank you for watching
very mindful, very demure
Right, covered in tats, loves animals, and can cook! I can't wait to make some of these recipes!
Even if I wasn’t interested in transforming my diet to plant-based, I would watch your channel for beautiful food, humor and to feast my eyes on gorgeous Frankie!!
That's me. I enjoy food. Omnivore thru and thru. His channel is great 👍
Okay roasting the butternut squash whole and peeling after is the ultimate solution to SQUASH HANDS - I have been needing this solution in my life. Great recipes! Thank you thank youuuu
Thanks Merle it genuinely makes it so much easier to cook and cut and enjoy more regularly. Bonus
omg Merle????!!!!!
@@MagisterialVoyager 😈
@@MerleONeal my, i've watched you for AGES since your BuzzFeed era. i follow your fun (? lol) vegan recipes too. ofc we'd gather here at the temple of Derek Sarno (and Frankie Miss America).
he revolutionise my cooking too, especially with the mushrooms.
I know what I’m having for dinner tonight! The one with the tofu is gorgeous. No apologies necessary Derek! Your videos are incredible and real! I finally learned to clack my tongs (not as good as you) but scared my dog Bunzee out of the kitchen! 😂 Hugs to you and Miss Frankie! 💚
Keep at those tongs :)
@@DerekSarnoChef I will but I don’t have your muscles 💪😂
Not many things have I seen you make that I would not try. This will be our 2nd year (at 61 & 62 years old!) being vegan and frankly the holidays were a disaster last year! Cooking & baking has always been a creative outlet for me but last year was hard on my ego - haha! This year will be so much better with your amazing options! Thanks!!!
Congratulations!!
In the US, Pepperidge Farm makes a puff pastry without milk products. It comes in packs of two. Those of us who keep kosher call its status as
"Parve." (No meat products, no milk products).
Thank you! Love finding accidental vegan things! Now to find the British gravy. 😆🫶🏽
@@sharonb537 20:22
@@sharonb537there's nothing wrong with GMOs! no idea about the other stuff. most things tend to be ok in moderation.
Hi Derek, I’m new to your channel but really really enjoying it. And when I came upon this video today, I was so thankful. My mom passed away on September 1, and she loved to roast butternut squash so I plan on making some of these recipes to enjoy, as I know she would have as well. Thank you and Frankie so much.❤️
I’m sorry you lost your mom so recently. I hope you are with family for the holidays. The first ones without your mom could be rough, and support is the bomb.
My Mom and I just harvested all of our butternut squash (26+) and now have a few more ideas to use for them. Thanks a lot!
Friggin love ya man. As a dad who became vegan 4 years ago (and fellow meditator) your channel has been a breath of fresh air. Honestly, I do miss meat sometimes, but even more than that I love the challenge of finding flavors in a veggie-based diet. My kids love vegan food and you’ve made it even better for us. Thank you for your love of cooking and love of life. You’ve been inspirational 😊
Haha, Frankie, "you lazy S.O.B." I just love her, and all her comments. I can't wait to make that tofu puff pastry. Your dishes are delicious! Kisses to Frankie. 🐾💗🐾
Hope you enjoy
I have watched about ten of your videos so far. They are motivating, and inspiring as well as entertaining. Thank you for sharing your love of vegan cooking!
Derek aging like fine wine. I recently made an appetizer for the fall menu at my job that had brûlée butternut rounds like yours (:
Boy am I glad having your cookbook led me to watch your videos. Thanks for the entertainment and cooking lessons and seeing Frankie melts my heart every time.
Thanks for watching
Thanks for posting so many recipes for butternuts, which I get bored with quickly and just end up making soup with. Also, Frankie with her babushka is adorable! Thanks!
Great to see you unashamedly using the Just Roll and Bisto; affordable, convenient and just more realistic option for most of us!
Love the matching father and daughter bandanas ❤ fancy food intimidates me but these dishes I could tackle. Thank you both and enjoy your Sunday afternoon :)
Super easy to make. Thanks for watching
Perfect for Canadian Thanksgiving 💚🇨🇦
I enjoyed your video and you seem very personable and genuine. But I absolutely LOVE the way you are with your dog! They're just the best.
Greetings this morning from southern New Mexico. Thank you for taking the time to make these videos! Our labs over the years have never been as calm as Frankie… she’s super special!
Our pleasure!
Primal mushroom gravy, cashews are used. Yummmm
Thank you!
YUMMMMM!!! Thanks for this!! I need all the help I can get. I’m a lousy cook, or more accurately, not a cook at all!! 😹😹You’ve inspired me to try butternut squash. I’ve never cooked it before.
At this point, I’m watching all your videos avidly - you’re my favorite cook! Thanks for all you do and say on behalf of the animals, compassion, and loving kindness. Give your sweet baby dog a smooch for me!! ❤
You got this!
Delicious, easy…what’s not to love…other than Frankie of course. I grew up with a black lab and feel lucky to have loved him for so many years…a gift of my childhood. Thanks for sharing Frankie with us.
❤❤❤ I'm making this today. I've added TVP instead of using plant-based meat replacements, oh what a difference. Thanks for all the amazing recipes, very much appreciated ❤❤❤... Hi Frankie❤❤❤
You tell them Derek…stay strong…it’s your channel🧿… thank you for the time and energy that you put into it. I enjoy these recipes and I’m so excited about the butternut squash. I think I told you before I sent these to my daughters
For thanksgiving I roasted them skin on and drizzled with avocado oil, chili powder, cumin, cinnamon, salt n pepper. Roasted pecans in my cast iron with butter, cinnamon, maple syrup, cayenne, salt. Made a spring salad with dried cranberries, chunks of tart apple, and added the butternut squash and pecans and a huge handful of roasted soy nuts.. and a maple Dijon dressing with apple cider vinegar and olive oil. I will make this a lot now. You’ve inspired so so much. Colors and texture of veg and fruit are just so wonderful.
Can’t wait to try these!
Love your recipes humor humility!
Love butternut squash (and other kinds too!). My tummy is rumbling watching this! I need to make the sage seasoning! I love all of your nooch blends. I order the instant gravy on Amazon. I don't believe we have anything like that over here. My best to you and Frankie!
All my favorite seasonal foods in magical recipes, thank you Derek!❤🐕
Glad you like them! Thanks for watching
Thank you for sharing everything Derek! you're such an inspiration! with deep bows!
I appreciate that! Thanks for watching
thank you! you are so creative, skilled, TALENTED - and so kind to share.
I enjoy you and your fur baby so much! Thank you!!!
This channel is the channel I didn’t know I needed in my life.
Thank you Derek - I hope you know how much you touch us with your joy and beautiful heart. I’m absolutely invested.
Don’t stop. ❤❤ l love the pooch too ❤❤
That tofu tart looks fantastic, I can't wait to try these out ❤. Hugs to Frankie ❤❤❤
Frankie is the best!! So is your food...wow...just love watching you work in the kitchen.
You are the the clutch artist once again! You had me at the squash filet UNTIL you moved to TOFU (my major jam!). Film exponentially elevated!! I'm watching again. PS. Yes you darling Frankie, Kale is for hippies!
Frankie would love roaming the orchards with my Scout this time of year...bear poo under the apple trees; so aromatic!
Thanks for the ideas and thinking out of the butternut box! I haven’t cked puff pastry here in US yet,or the gravy mixes but I certainly willl next time I shop. Thanks Derek and Frankie! Have a wonderful Sunday and peaceful start to your week…🙏🏻🫶🏻✌🏻xx
When I have trouble finding vegan puff pastry or if I run out, I use frozen parathas.
@@ColletteAileen thank you! I’ll look for those as well 🙏🏻
I love this guy. He is the bomb!!! Can’t wait to make these for Thanksgiving. Thank you for all your wisdom
Thanks for sharing
Love them. Great tip to roast the butternut. 😋
Wow, just when I've been given 3 butternut squash by the lovely man I'm inheriting my allotment from! ❤
Perfect timing:)
You’re brilliant! Thank you for sharing! And, Frankie is precious!
Thank you so much!
Thanks for 3 great recipies, I can’t wait to try the squash,kale and puff pastry one first.😘for Frankie!
Derek! These all look amazing! Can’t wait to make them. ESP that puff pastry dish. Thought adding toasted pine nuts to that dish would give a nice light texture too.
Sounds great!
I made this tonight along with mixing a pint container of the spice recipe and topped it with a butternut gravy I made from scratch using the same spices. Wow! It is delicious. Thanks for this way of preparing the squash and the spice blend. Superlative! Love it!
Definitely trying each of these. Thank you! And thank you, Frankie, for supervising so well ❤
Thank youuuuuu ❤ just made theeeeee best squash seeds e-v-e-r!!! Not sure if this is faster, but use warmest water through the tap spray to dislodge strings from seeds. Followed Derek and Frankies method of prepping seeds for oven. Personally love subtle heat so used a premix of Caribbean jerk seasoning ( all spice, garlic, brown sugar, chipolte powder, clove, thyme, black pepper, cayenne, salt, cinnamon) OH MY LANTA my taste buds are sooooo happy 😊. Took the "scraps" and cast iron seared them (as shown) and convection aired to finish. Didn't last long enough to season differently. Used a 6" boning/filet knife to remove skin....chefs 💋....so easy. Thank you again. Cooking baking makes me light and airy. Too much darkness these days and I refuse to give in! Derek and Frankie (my rescue Ruby dog gives high five paw) are arsenol in the tool box of living la vida loco life!!! Cheers!!!
OMG this is wonderful, I used the pre-baked butternut in a recipe Autumn Stew...thanks The tenderloin is in the freezer waiting for me to use next month, the toasted seeds were really special and the collies were so excited to get some!💖
Thank you so very much. I love all your videos, although as usual, I have to adapt them to noil since I didn’t use any I had a horrible sleep last night due to the medication and so right now I fully turned on the lights and I am in joying your videos and of course we can’t forget cute. Thank you.🙏❤️❤️❤️😋😋😋
Amazing!! A few things....people actually have the audacity to make suggestions re water and your cooking???!!! Really???!!! I am stunned!! BUT...I am making these dishes...thank you so much for the delicious butternut squash recipes and techniques!!! Wow!!! The cleaning as one goes however eludes me...sigh...the kitchen looks like a bomb went off when I am done.. and I have made almost all of your seasoning mixes and use them all the time!!! Sorry about the long dissertation here but thx for all you do and of course Frankie!!!
Thanks for watching
Luckily i discovered your channel !!! Great recipes and a wonderful presentation ,thank you Derek and Frankie .
The music in this video cracked me up. XD Looks delicious!
Derek, I just wanted to say thank you for all your amazing content. My 2.5 year old son and I watch a video of yours every few days over lunch. Every day I now get "watch a cooking video mum, a mushroom burger with Frankie dog?" He is obsessed with mushrooms and your videos (we can't watch any other video). Thank you for your delicious recipes and gentle vibes.
Thanks for the lovely recipes. We have our first harvest of Butternut squash from our allotment this autumn.
Wonderful!
@DerekSarnoChef, just wanted to say thank you, I’m not a Vegan, nor a Vegetarian, but the older I get the more I love my veggies. I’ll be giving some of these a go Derek. Wonderful videos and content sir, keep well and ignore the naysayers… regards David.
Derek, almost completely because of your videos, I am thrilled to be cooking more and more plant-based food. I hope you continue to make the videos for a very long time. I greatly appreciate the motivation!
First aubergine (the better fish‘n‘chips alternative), now butternut - you‘re on a mission to make me cherish things I‘ve seen as filler stuff up until now. Thx for being a wholesome force of good in our veggie kitchen. ❤️
We’re having a Derek Sarno Thanksgiving this coming week. All of my dishes are coming from your channel. Thank you!
I know what our holiday main will now be going forward. Ty
I can’t wait to try these out. Thanks, Derek 😊 Smooches to Frankie ❤
You do make cooking looking so simple sometimes, thank you, Derek! And, thank you, Frankie, for looking so CUTE in your kerchief!
Thank You for your energy, efforts and more amazing recipes!!
It is a great joy and a culinary delight to be watch your channel. Special thanks and love to your companion and overseer of things, Frankie.
I don’t know if anybody else has mentioned this to you. But when you start talking to Siri to set the time, my iPad pauses UA-cam and it asks me who is Darling (because they’re not finding anyone by that name in my phonebook). And also wants to know how long I want to set the timer for. Of course, I find it highly entertaining.
I have two Thanksgiving dinners to attend, and I will be bringing butternut squash in one of the Rieck recipes that you’ve mentioned to each of those. I’m really enjoying your approach of showing us how to do things rather than following just a recipe. It’s strengthen my willingness to create something new. As always, lots of hugs to Frankie.
Wow! You are a great chef! I am getting super hungry watching and inspired to make the spice seasonings!
You two are so freaking talented! Yep, definitely going to try all of those. Thank you for taking the time to share your ideas with the rest of us!
Thank you
Lurking and loving your videos! So many take aways esp the noochies. I have and will always be a clean as I go gal, and it's just for me, lol. Frankie's captions make me absolutely guffaw out loud. Thanks for your work to make this wfpb/med style not yet full vegan-ing journey much more adventurous sir!
Perfect timing! I was just gifted butternut squash today! I will be making all of these. Can’t wait to get started tomorrow ☺️ Thank you Derek 🙏 Hi sweet Frankie 💚
I've really enjoyed the two butternut squash video's, I'm certainly going to make some mess in the kitchen with the few squashes I've grown this year. Such good stuff.
Awesome
Derek, you make everyone healthier and HAPPIER, thanks for another fabulous video.
Delicately Delicious!
Super Creative! 💜👏💜
Love all your recipes, Derek.
Thanks so much!
Greetings Derek from beautiful Montana! It's a gorgeous fall day and these recipes are perfect! I love your videos and seeing gorgeous Frankie! ❤🎉 Her comments are savage! Love it. ❤ She's a legend. Can't wait to make the roast tonight with homemade mushroom sage risotto. Have a blessed day and take care! ❤️❤️
I love watching you cook and, of course, I adore Frankie - thank you for including her.
I'm a big proponent of clean as you go! Everyday but especially during the holidays. I want to enjoy the meal and not dread the clean up afterwards.
Thanking you for changing my 10-year boring veg/vegan food life for the better!!
Thanks for watching
I will make these, they look delicious. I am becoming a much better cook since I watch your videos Derek! Thank you for the patient teaching and inspiring recipes ❤
Roasted butternut seeds are wonderful. My favorite ones.
I just happened upon your videos. FABULOUS INNOVATIVE CREATIONS which I will be exploring. Thank you thank you and thank you. Blessings to you and Frankie. What a lucky girl she is to have your love and cooking.
Please continue what you are doing! Your videos are full of awesomeness!! You share a lot of good information, just take what you like. Derek, I look forward to your inspiring videos!! Always grateful!! 🙏🏼❤🐾
These techniques are so creative. The food looks so delicious. 😍
This will improve my holidays menu for sure, thanks Derek!
"Instant lazy." Haha! Frankie looking like my Hungarian grandma. Love it! And love the butternut squash recipes, I will for sure try them out for Christmas. Thank you!
Another great video Derek! I can’t wait to make your beautiful recipes this season. Frankie and her red bandana makes me so happy 😂
I love your videos and love Frankie. Thanks for sharing.
Glad you like them!
Awesome! I used your method last week and still have some squash prepped out. I did the filet browned in butter and topped with a chilli oil pecan topping with panko tofu and broccoli. So good. The prep always made butternut squash an “event”, and it's nice to just have the eating of it be the event.
Love it
Beautiful recipes. You’re a food genius!
Thank you for watching
I agree 💯
So yummy. Can't wait to try these. Thanks.
Thank you, Derek & Frankie!!💙
Derek, that looks so delicious! I miss eating tofu. Due to a health condition, I am not able to eat soy anymore.😢Love Frankie and the funny captions. Big hugs to you. Merry Christmas 🎄 and Happy New Year. 🎊
Helloooo Frankie and Derek. Thank you for these delish recipes❤. Frankie looks adorable with her bandana headscarf. The butternuts looked so good and fresh. Baking the has been a gamechanger for me, so much easier than peeling. Beautiful sage garnish. From your garden? Take care Gale x
Hope you enjoy G 🫶
You are truly the best. My new favorite channel!!!
Thank you for all the mouth-watering recipes, Derek! I'll be making the spice blend today!
I love all your chef tips, very helpful and appreciated.
I found that Pepperidge farms make vegan puff pastry in the states, but the ingredients are a little off, so I learned how to make my own with Violife vegan butter, and it turns out fabulous every time.
I'm looking forward to making your butternut squash tofu puff pastry recipe for friends and family this holiday season.
A real show stopper!
Hugs to Frankie, the tax collector!❤🤗
Many thanks for all your amazing pro tips and delicious recipes.
I hope you and Frankie have a wonderful week ahead!💚🌱🙏
Thanks for sharing
Gosh, every dish looks so yummy and professional! 🤤 Makes me ashamed that all I do with butternut squash is dice and boil 🤷♀ I need to try that pastry one.
Loving Ms Frankie's input 🖤
I made the pumpkin recipe last night and it was absolutely delicious. Made the onion gravy to go with it. Yummy. Thank you. I still can't believe how good the pumpkin was.
What a fun watch! Mmmmm!
I love your recipes but I how much you love your dog even more. You include him in what you are doing. ❤
Yes to clean as you go! I’ve been doing that forever and it helps me so much.
I am going to try to make the puff pastry dish. Yum! Thank you for this. 😊
All of these recipes look amazing❤
When you put the babuska on Miss Frankie, it looks like she feels silly but she loves you so she puts up with it, it makes me laugh 😂, and I wanted to say thank you.
Yum. The seasoning blends are fabulous. We're a little addicted to them 😅
Same here! Love em
Ooohhhh maaaannnn!!! I need to try all of these dishes!!!! Just in time for the holidays! Thanks, chef!!!