How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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- Опубліковано 8 тра 2024
- In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
--
0:00 Introduction
0:51 Cavatelli
1:14 Malloreddus
1:46 Lorighittas
2:25 Cencioni
2:57 Capunti
3:40 Strascinati
3:57 Culurgionis
6:00 Sagne Incannulate
7:25 Fusilli al Ferretto
8:07 Tagliatelle
9:09 Tortellini
10:58 Cappellacci di Zucca & Tortelli Piacentini
13:13 Farfalle
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:33 Tagliolini
17:08 Agnolotti
17:59 Sacchetti
19:45 Foglie d'Ulivo
20:19 Trofie
20:58 Fagiolini
21:31 Pappardelle
22:18 Maccheroni alla Chitarra
24:12 Orecchiette al Nero di Seppia
24:44 Strichetti
25:21 Fettuccine al Nero di Seppia
25:44 Corzetti
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
the way he tosses the pasta away when he finishes shaping them is done with the same abandon i can only imagine a god understanding
this is the Italian god himself
what an excellent comment, a like isn't enough
Puzzling Bear lmaoooooo precise
This is the best comment i've ever read on UA-cam! ❤
oh this took me a second. Very very good comment :D
This doesn't even feel like a 26 min long video. That's how captivating it is. It's so satisfying to watch pasta being made
it`s 26 minutes?
I feel like I've been watching for hours and I have it on 2x speed. Serious pacing problems.
@@onetallpheeesh what’s wrong at all with the pacing? Shows each one in enough detail without any long pauses or over-explaining anything.
Imagine complaining about informative, free content
@@onetallpheeesh v
The fact you include the shapes of the pasta at the top right corner is genuinely so helpful, it allows me to quickly skim through the video and find which pasta I’m going to make.
Summary
Semolina
0:52 - Cavatelli
1:15 - Malloredus
1:46 - Lorighittas
2:26 - Cencioni
2:58 - Capunti
3:42 - Strascinati
3:57 - Culurgionis
6:02 - Sagne Incannulate
Egg
7:25 - Fusilli al Ferretto
8:07 - Tagliatelle
9:09 - Tortellini
10:58 - Cappellaci di Zucca & Tortelli Piacentini
13:14 - Farfalle
14:01 - Garganelli
14:38 - Anolini
15:41 - Cappelletti
16:33 - Tagliolini
17:08 - Agnolotti
17:59 - Sacchetti
Spinach
19:47 - Foglie d'Ulivo
20:19 - Trofie
20:58 - Fagiolini
21:31 - Pappardelle
22:18 - Maccheroni alla Chitarra
Squid Ink
24:12 - Orecchiette al Nero de Seppia
24:44 - Strichetti
25:21 - Fettuccine al Nero de Seppia
25:44 - Corzetti
Wow, thank you very much for your effort!
This should go up
You are a good man. Thank you.
@@pixelartkid7965 Not a man😂😂😂, but thank you
@@Clara-zd4jp You are a good (wo)man. Thank you.
The answer is yes, we've got a lot of free time here in Italy.
Franco Rossi Is it okay if I move to Italy? I mean, we Americans are pretty annoying and bothersome to Europeans, but can I be permitted to enjoy the Italian lifestyle? Kind of tired of the stressful American life.
@@cockatooinsunglasses7492 hahaahah... Don't think that it is easy living in Italy... We are crazy people... But mostly in the city... Outside the big cities life gets better.
@@cockatooinsunglasses7492 actually, there are quite a lot of American ppl here in Italy ( especially in the Northern Part) because of Italy's fame and because of the presence of American military bases. Just, try to come after all this Corona Virus stuff ahah.
@@cockatooinsunglasses7492 ololololololo ololololololo lll llol
@@cockatooinsunglasses7492 it kinda sucks here lmao
My eyes: I know how to make them now!
My hands: no, you don’t...
Hahahaha
why is that me lol
Hhhhhh do it its. Esy
Ladies and gentlemen, the winner of the internet forever and all time...
I tried making malloreddus and it came out pretty well, but the fusilli al ferretto was WAY harder than he makes it seem. It took me like an hour just to make a handful.
This is what makes UA-cam so valuable! This is nothing short of a Master Class in pasta. Absolutely beautiful. Many thanks to Luca D'Onofrio for sharing this. ❤🙏
I feel like I just watch an art film. Like, this actually deserves some kind of award.
Brain: You gotta know how to make different pasta
Me: Why
Brain: You just gotta
same
@hunter boehm And in turn, you must know how to wield a swiss for when the space pirates reign in from Neptune. They tend to spill rare earth minerals like fargonite, Doradium and encona hot sauce when eviscerated.
@hunter boehm The Tuna video actually taught me not about food, but about knives and Japanese, better than Duolingo
+1
Different geometries hold different sauces of varying viscosities and consistencies
The Bob Ross of pasta
Marcus Zyker screw u Marcus I told u that joke
It's an art in of itself.
Bob Rossta
How dare he stood where Bob stood.
Me: *accidentally makes pentagram and summons a demon, starting an Italian version of Occult Sandwiches*
Me: happy accidents.
Ink dough: For all the little Italian goth kids' birthday parties.
Goattacular LMAOOO
Or for the JoJo fans. I should know. I am one.
Non-conformist pasta
I only WISH 😞
LMAAAAOOOOOOO
This man is literally the epitomy of a culinary artist! I am in love watching him prepare this fresh pasta! His voice is also so soothing and level of skill and knowledge is superb!
There’s a 27 minute video on making pasta, and I think that’s beautiful
Catlily Holmes it really is
10 our of 10
Catlily Holmes yum! I’m getting all kinds of inspired for my channel ! Woot woot
@
“Up until 3 AM making PASTA?” -Binging with babish
Why am I so obsessed with this. I want to move to Italy and dedicate my life to mastering the craft of pasta making
I Will host you... 😊😉
Start with getting a pasta machine and alot of hours in just making different kinds of pasta, that's atleast what I'm doing... And then maybe consider going to Italia.
Watch Pasta Grannies on youtube
@@susanoconnor7299 I love the way she says Pasta with an emphasis on the ahh. So cute
Can I join in? xD
So much inspiration in 20 minutes. Perfectly explained, demonstrated, described, with origin refs and no annoying music. Perfect.
There's nothing like watching a master practicing his craft. Mesmerizing!
When he got to the Strichetti (at 24 mins), that's when I realized he had the pasta shapes posted on the top right corner.
Don't worry, I've seen this video 2 or 3 times before and realized this minutes before seeing your comment in my third or fourth watch...LOL
Thanks for the info. I'll rewatch this 😁
i just noticed it after reading this +_+
I realised at 21:25 lol thought it was only me . I thought it was a weird slug thing at the top then realised , I need to save this video. This is gollldd
Most of bon appetits videos are like that
UA-cam should give awards for quality videos and this video should win one. Great pace. Interesting content. And captivating commentary. Thanks!!
Mark Grenville UA-cam hero’s? How did that work out
Knowing youtube that's never happening
I agree except for the fact that they needed to have more close ups after the shape. His hands work quickly but my eyes, not so much! 😄
Yes that’s what we need, MORE awards! Why? Just enjoy the content, rewards enough
Not to mention high quality audio and lighting.
It’s so refreshing to listen to someone that really knows what they are talking about but not only this, that is also passionate about their craft ❤️🤗😊
Esse rapaz é de uma delicadeza, de uma exatidão de quem sabe o que está fazendo! Ele é maravilhoso! Parabéns! 👏👏
Time stamps:
- Semolina dough
0:52 Cavatelli
1:16 Malloreddus
1:46 Lorighittas
2:26 Cencioni
2:58 Capunti
3:41 Strascinati
3:57 Culurgionis
6:00 Sagne ingannulate
- Egg dough
7:23 Fusilli al ferretto
8:08 Tagliatelle
9:08 Tortellini
12:07 Cappellacci di zucca
12:40 Tortellini piacentini
13:13 Farfalle (bowtie)
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:34 Tacliolini
17:08 Agnolotti (ravioli)
17:59 Sacchetti
- Spinach dough
19:46 Foglie d'ulivo
20:20 Trofie
20:58 Fagiolini
21:32 Pappardelle
22:18 Maccheroni alla chitarra
- Squid Ink dough
24:12 Orecchiette al nero di seppia
24:43 Strichetti
25:20 Fettuccine al nero di seppia
25:44 Corzetti
Thank you kind person.
This was very helpful thanks
I was reading them all with an italian accent...
cảm ơn
Somebody please pin this comment to the top!
This is what Italian kids make when they're playing with playdoh
@ThatOneAsianBroChick he actually has an American accent... He butchered half of the pronunciations
@ThatOneAsianBroChick no worries!
@ThatOneAsianBroChick An Italian here gotta saying NO
@@markc.2019 can we at least say better than a hard English accent?
@@markc.2019
Your not Italian.
Lol jk
I made Malloreddus pasta today using the back of a fork and they came out great. A very therapeutic process rolling them too. Thanks for this thorough and comprehensive overview.
We need the pasta dough recipes for all four types!
I came here to say this, there's no link 😢
These little Italian ladies who came up with these pasta must have been Bosses , dayum all these shapes
There's a coffee-table book that's an encyclopedia of pasta. It used to be my bible, but it drowned in the great flood. I haven't replaced it...yet.
That’s unfortunate. Hopefully you’ll be successful in replacing it!
And that's just a fraction of the shapes
Usually we learn just a couple of shapes, those that are popular nearby our homeplace. Italy has many different cultures inside, a proof is the existence of all that kinds of pasta... I'm Italian and I've never heard about many of those shapes in the video. Fine 😅
The best food has love put into it. My grandfather was Italian. I already know these and some of my own. I just like watching it. I mute it and pit on classical music
his voice + the dough making = me sleeping for the next 10 years
A coma?
Xuan Tran nah, just a nice nap
i actually did fell asleep while watching this. i just woke up
For some reason I’m tired 😴
I thought it was just me having this feeling. I just woke up in the morning, I was watching this while I’m eating breakfast. this video made me wanted to go back to bed
Well I feel like I’ve travelled the whole length and breath of Italy so wonderful to see something made by hand that’s delicious!
Pasta is so primitive a food yet it is astounding to see these hand made methods in modern times. I love all Italian foods and deserts. I wish I could travel back in time when such things as pasta were just becoming mastered. Luca D'Onofrio shows outstanding talent in this video. Posta prioritaria!
Can we all agree that his voice was very soothing...
It took me 19 mins to notice the shape at the top right of the screen. He makes it look so easy. This is how you know he is really good at what he does.
21 mins!
3 rewatches and your comment!
Omg i would've never noticed that if it wasn't for you. Thanks
Oh. Ya. I too noticed it late. They could have made tat icon little more bigger.
18 minutes
I think I've watched this video about 6-7 times and thus is the first time I noticed that they put the pasta shapes on the top right hand side of the screen as he demonstrates it! Love this video so informative and interesting thank you!
I just appreciate seeing people who mastered their trade. way the go.
Would love to see a video of you making the dough. Your consistency is amazing!
true
Same.
You can most likely find tons of videos about each type of dough etc. No need to wait for Bon appetit to make a video
Glenn Fales yea but the question is how does she get a dough that huge and that smooth ? No way a human can knead a dough that big. Was it from a food processor ?
Alex Hu Oh you could do it by hand; it'd be a hell of a workout though. Most likely they use an industrial stand mixer.
I just was mesmerized for 26 minutes and didn't even know it.
Damn I didn't even know it was that long until I read this. Feel like I just got hypnotized.
ME TOO
So beautiful! Why are Italians so creative with pasta? It must take a good memory to remember the names, let alone what sauce goes with what pasta. So much to learn... I have made beef & chianti; spinach & ricotta and chicken & chorizo filled pasta this year. It is so practical to put in freezer in bags, then take out as much as needed for a quick meal when busy.
My goodness, what an artist. I was captivated by the mastery of the techniques and the beautiful creations that resulted.
This is the most informative video on pasta making I've ever seen.
I'm italian and this my friend, is a good ode to my country.
Hat off for you.
Giù il cappello!
Rip per i miei anolini
nonostante i tortellini bolognese
F
Bravo
yes
I keep coming back to this video, it's so soothing and instructive. What I'd love is for each of the pastas to be turned into a dish with as close to traditional, regional sauces as possible.
YES
This is so completely beautiful. I have watched several times, mesmerized. Pasta is my favorite food of all, thank you!
There are some great pasta videos on UA-cam, but yours is the best I’ve seen. Great commentary, great understanding of the history and regions of the pasta but your skills were the best of all. Excellent, very well done indeed.
try pasta grannies.
Mark Harris agreed yum yessir! I’m getting all kinds of inspired for my channel ! Woot woot
khricket
bb
Pasta Grannies have great videos too!
did i just spend 26 min watching someone make different pasta shapes, absolutely.
What an absolutely beautiful presentation of not just pasta shapes, but advice on tools needed-- origination of pasta and the encouragement of being open minded for creativity and celebrate history of cuisine
you aren't a chef you are literally an ARTIST
this clip is just a piece of art
Me: I should go to sleep early
Me at 3 AM: How to make 29 handmade pasta shapes
Exactly
It literally just turned 3am here.
does youtube has some kind of algorithm, which allow this video to show up around 3 AM, it's 2:52 AM here now
We are all in line here xD 03:10AM
Yeah, that's me too!
*_Bravo!_* Damn, that was awesome. Fantastic skills and the commentary was superb but much love for all the tools and boards. And not sure why but I got a kick out of the animated pasta in the upper right. 🤔😀 Well done, BA.
Tosh T I scrolled down with the intention to compliment the video but then I saw that you said it even better so I will just agree here.
Tosh T I didn't even realize there was an animated pasta in the top right
Tosh T these are the kind of videos you watch on a UA-cam marathon.
Tosh T hb
Video captivated my undivided attention. It is well made with good clear commentary. What would have been great is more clear info of the dough making with ingredients & storage plus clear precise info on immediate usage of fresh pasta & storage / freezing. Not everyone has so many pasta tools so info of what alternative tools can one use &/or info of where one can buy them.
What a gifted craftsman. I am in awe! Salutations to you. Thank you for sharing your gift with us.
homemade pasta isn't just an easy recipe to follow, its something special that you have to see and taste to understand
Please ask Luca to show us how to. Make the respective doughs. They look super smooth... 😀
flying frenchman they sliced so perfectly too.
flying frenchman: I concur💯🎶
I agree 100%! Mine never looks like this :(
If you had a red pasta dough, you could make the anolini look like red blood cells.
which one is anolini again?
@@Myhalamanz The one at 14:37.
Some use pigs blood for that effect.
I made pasta dough with barbabietola / beetroot recently. A small amount of powdered turmeric helps change the pink to red. I haven't tried to make anolini though.
We all know what biology teachers are planning rn
What a brilliant bit of viewing! Mesmerizing. Thank you for producing this and hats off to the chef! Certainly knows his stuff.
Thank you for this video, Luca! It really is amazing! (I already made the semolina, the spinach and the squid ink shapes, they were fantastic.)
a 30 min bon appetit video im living
I'm not sure Morty would speak in this fashion
Skyler Sroka oh jeez... a 30 minute video.. i like it rick
if you see on the top right, you could see someone took the effort to make little drawings of the pasta
Lol
26 mins actually..
You are possibly the best UA-cam demonstrator ever. If only all 'experts' could be as succinct and comprehensive and well-spoken! Thank you - I enjoyed this immensely :-D
Stop using big words, I can't understand you :(
Bro I could understand it was a joke smh kids these days
Been watching this video for the 10th time in 2 years. Luca is a pure artisan!!
please make a video like this describing how to make the doughs. love this guy and i know he could make the process easier to understand
(after quarantine of course)
"Baby, we need a new room for pasta gadgets."
In fact, we have. Ahahaha
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
It would be nice to see how the dough was made.
Quality of the dough is just as amazing as this guys dexterity and skill.
Wow, so impressed by your great skills. I had no idea there were that many types of pasta or dough. Your voice and instruction were great! Thank you so much for this video!!
Thank you for being the only person on this channel and the whole US cooking video sphere who doesn’t butcher the Italian names.
They don't just butcher the Italian names, most of them are not even cooking Italian recipes. Everytime you see them mixing onions and garlic together, or using extreme quantities and numbers of spices and herbs, I assure you, that's not Italian cuisine. Beware of impostors, there are very few UA-cam channels actually being faithful to Italian cuisine.
This guy has lost his Italian accent a lot of time ago, but he surely knows how to make the wonderful pasta we're known for worldwide.
It's not Italian, and that's okay.
Humans using squid ink in food
Squid defence sytem: am i a joke to you
lmao
It’s supposed to be pretty good
The jokes are all in good taste :).
raven11356 aaaah see what you did there 😂
@@raven11356 XD so funny
Thank you for sharing such an amazing pasta-making chef's class! This is so helpful! 💕 Now I can put it into practice! ✨😘
That was so fascinating to watch. It was artistic for sure! In my neighborhood there was an Italian bakery and deli, a man & woman there made different handmade pasta… so amazing!! You ❤
He toucha his spaghet. Nice.
LMFAOO
i love it
^ This guy is crazy wtf
mama mia 😤😤😤
I love how all these great pastas essentialy came from wise guys who like to play with their food.
No they come from grandmas
@@s.c7639 How can grandmas from 1,000 years ago come up with these fairy-tale shapes? They look something like children would design. As many Italian pastas as I've eaten, I have never heard of 80% of these shapes. Astonishing.
Even in Italy, outside of the popular regional shapes, most Italians have not heard or know about 80% of the shapes made in their country. A lot have even gone 'extinct'. The variations are vast.
@@urbanviii6557 Most likely women came up with it since historically women were the ones cooking ect.
@@frozenyogurth Women and children*
Listening to your Italian reminds me of my grandmother😭😭😭. I love your tutorial.
Picasso had the brush and this gentleman had the dough incredible talent!!!
I feel like I just got a PhD in making pasta. Thank you for sharing :-)
you: macaroni
me, an intellectual: maccheroni
Leo Fisher exactly! Lmao I just did! I can’t ever going back to macaroni😂
Hahaha
How Italians relax
You: What's for dinner?
American (or Italian): Spaghetti or Linguini or Cavatelli or Pappardelle or Bow ties (Farfalle for Italians) or Ziti...
American Italian: Maccheroni
@@michaelemig775 linguine* in italian the -E is pronounced “eh” not like in english
Thank you so much for this video! I never in a million years thought I'd make my own pasta. Now I have the confidence!
wow. This is so much effort to do. Art in pasta making is obvious. Thank you, for sharing this
This and "it's alive" make this channel genius
Hans peter meh, it’s alive is just ok
Can we talk about the way he sprinkles the bench flour?!? It’s sooo mesmerizing this man is truly an artist; he makes everything look so effortless!!
That was the most beautiful video of an artist with dough with great commentary. What a great production!!! Thanks!!!
12:55 I’m so happy you included Tortelli piacentini in this video. They are so good but underrated. Ciao dall’Emilia! ❤️
Can BA please please pretty please feature him regularly, like having his own series. Thank you.
26 minutes of hypnotising beauty
I watched your tutorial with my mouth slightly agape in awe... you have the skills to pay the 👌 bills! Awesome!
What a beautiful craft you have, I so enjoyed this video. I just got a pasta roller attachment for my kitchenaid and I can't wait to start making pasta! Thank you so much for teaching me, as cooking is my passion 💙
At the end of the video only to realize there's the shape of the pasta at the right upper corner...
Faris Ariaputra lol same 😆
Woah... how did I not realize that haha?
I didn't even notice until I read your comment!! Tf!! 😂😂
Wow wtf
Thanks for the comment. I would not have realized.
Italian women must really love their families to put this much effort into preparing food.
Skeeter McBeater anyone who puts this much effort in to the food they make loves their family.
You have no idea.
You just gave us a Master Class in under 27 minutes. Thank you!
As a chef to another great food lover I just want to thank you.
x
I never knew there were so many types of pasta. All I know are spaghetti pasta, macaroni pasta, twisty pasta, butterfly (bow tie) pasta, shell pasta and ravioli.
there are more than 100
That's why when strangers ask us Italians "doesn't get boring? You know, eating pasta everyday?" We always respond NO ;-)
True, because every shape carries the sauce differently and changes the taste experience. One of my favorites is 'gigli', because it holds a thick sauce so well.
Well thing is unless you know where to look or you make it like he did, in America (least where I live) it's hard to find in stores past what you mentioned (well and gnochi). I've been trying to find lasagna sheets to make fettuccine and I can't find that
Of course there is penne and capalini
I'm sorry, but this man is a wizard.
This is brilliant and exactly what I've been looking for. Thank you!
I tripped over your video today. I love this ! I’ve always wanted to learn to make homemade pasta. You make me want to give it a go! I could watch you make pasta all day!
Pasta you can make without a pasta roller:
0:52 - Cavatelli
1:14 - Malloredus
1:45 - Lorighittas
2:24 - Cencioni
2:58 - Capunti
3:42 - Strascinati
7:23 - Fusilli Al Ferretto
19:46 - Foglie D'ulivo
20:24 - Trofie
20:58 - Fagiolini
24:11 - Orecchiete
technically you could use a rolling pin
@@adamrutz6655 Also just buy a pasta roller. I bought a fairly cheap one and I've been very happy with the purchase so far. I can definitely see myself upgrading to a better one in the future, it's a great investment.
@@adamrutz6655shut up youre never gonna get it that thin
HOW DID THIS VIDEO BRING ME TO TEARS! My family used to drape the noodles over the kitchen chairs, I miss the old traditions of pasta making. My grandpa owned a farm, he grew a lot of the ingredients they used, particularly the meat, while my grandma and aunties would make the sauces and pasta and my uncle would make sausages. Those are the kinds of things you teach and not write down in a recipe book. When my grandpa passed away, cooking in that way, of relying on one another and collaborating on a big Sunday meal, stopped. That's how much this video means to me. Thank you for making it.
Sometime it is good to write in a book to remind you. So one day your great grandchildren will read this and say "yep my grandpa/grandma write this"
That is a beautiful story
I'm Italian and I'm a chef, and this is the best video of pasta made by a strangers
Absolutely the BEST instruction I've ever found on pasta making. Ty so much. When COVID-19 settles down I'm ready to fo find my long lost relatives on my mother's side, and I'm seriously considering a move.
How to make a 26mins video feel like 4mins. Brilliantly done! ❤️
I'm italian, a real fan of pasta but I swear I never heard of most of these types of pasta here in Italy 😂
Luna Stark cuz most of these are regional
Bryan Liang risposta inutile
Same here. I would not say most of the pasta but I never heard about 10 of them.
Veramente
Bryan Liang I was gonna day the same thing... I live in the tiny little town in Liguria where trofie originated and I’m very surprised it’s on this video
You are a star ⭐️. Thank you so much for sharing this recipe 😊.
Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.
Oh boy you are talented, I can’t even remember five of these pastas 👏🏻
Scorpionic Not talented. Skilled.
Hey Rome wasn't built in a day so start practicing ;)
atrumluminarium Agree, I would try making some of these for sure 👏🏻
Scorpionic
Good for you tell us how you do :)
who cares about all these shapes. Just noodles.
This is almost two years old and I think I have rewatched about 30 times. Wish there was a time stamp for each pasta type in the description.
The video has time stamps. Look at the description.
Now it is, chk again
bravissimo molti formati di pasta non li conoscevo, si vede che la pasta è una passione per te. Grazie per rendere onore alla tradizione delle nostre paste🙏
Impressive. I had no idea there were so many beautiful pasta shapes. He made it look so easy but I'm sure it would take a novice hours to do. Thanks for the video I loved watching it.