Amazing Lemon Cake Recipe
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- Опубліковано 11 лип 2022
- Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
RECIPE: preppykitchen.com/lemon-cake/
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I made this for my future sister in laws Bridal shower and everyone loved it and were shocked when I said I made it because they thought it was gotten from a bakery. I made 2 lemon layers, 2 almond cake layers and used a plain cream cheese frosting and a blackberry compote between the layers, it was honestly heavenly! I reduced the amount of powered sugar in the frosting to only 2 cups because I thought the sweetness to cream cheese tang was just right at only 2 cups. Thank you John for the amazing recipes!
I love your creativity--i want a sample!
👍 amazing!
How did you make your blackberry compote?
@@rachelmyers7104 I found a recipe online, it wasn’t anything extravagant but it sure tasted good
@@haileycampe1495 thank you. Last recipe I tried wasn’t very good.
John, 12 years ago, my mother-in-law was turning 80 (she's still with us). Our daughter, then an 8th grader, made and decorated a huge lemon cake for the party. It was big enough to feed 40 people. When it came to the frosting, she sent her Dad to the store for lemons, and he came back with only one teeny little thing. We finally ended up using two pounds of lemons. The cake was so yummy that the frosting tasted like lemonade. After the party, all the kids kept sneaking extra cake for tbeir midnight snacks. By morning the whole thing was gone. Best cake we ever had. I do still want to try yours, too.
Lemon Cake recipe
2½ cups all-purpose flour (300g)
¾ tsp salt
1½ tsp baking powder
½ tsp baking soda
1 cup unsalted butter (226g), softened
1½ cups of granulated sugar (300g)
2 tbsp lemon zest (about 2 lemons)
¼ cup fresh lemon juice (about 2 lemons)
3 large eggs
1 cup buttermilk (240mL)
1 tbsp vanilla extract
Bake at 350 for 35 to 40 mins
Cream Cheese Lemon Frosting
8 oz. soft cream cheese (226g)
1 cup unsalted butter (226g) room temp
1 tbsp lemon zest (about 1 lemon)
7 cups confectioners' sugar (840g)
2 tbsp lemon juice (about 1 lemon)
½ tsp vanilla extract
My daughter made this cake for my 45th birthday! It was sooooo delicious and beautiful! Thank you for sharing your wonderful recipes!
I don't even want to watch anyone else's cooking channel. You awoke my love for pastries. Please don't stop making videos.
Hey, I'm from Jordan, Middle East. I made this recipe and just the smell while it's in the oven took my heart.
The taste is amazing and I love how much quality you put in it (and when you talked about your childhood). Thank you so much :') ❤️❤️
Ps:the greatest thing in adulthood that you can eat a lot of cake batter without permission 😂😍😍.
Jordans in the middle east?! Who would have thought it!
@@docholliday4546 ?
@@docholliday4546 There's a Jordan in Utah, btw.
I'm glad it turned out well for you Jordan :) I bet it was delicious ❤
I'm glad it turned out well for you Jordan :) I bet it was delicious ❤
Dear John, I made this cake for an Easter lunch. I make cakes, but usually they are simple. I make Maida Heater's 62nd Street Bundt Cake with lemon syrup, or a Texas sheet cake where I pour the frosting on the top. I also make a cake in a loaf pan that has a liquidy chocolate core (it ships well). Nothing with layers or "dollops". There's something about your kind, gentle and encouraging teaching style that made me think "I can make this layer cake!". I wanted to use lemon curd between the layers, and one of my running buddies told me to pool it in the center and pipe a ring of frosting around it.
It was a success! One of my guests asked for seconds, and a good friend who is a restauraunter said it was a "triumph".
Thank you for coaxing me out of my comfort zone! Lorraine
🤤 The creaminess from the buttercream has me speechless..lol :) My grandma loved lemon cake and I will have to make this next month for her birthday in Memory of. Thank you so much for sharing this.
Grandma had good taste!!!
Awwww!😥
Congratz on 3M subs! BTW lemons are my favorite ingredient to use in baking! 🍋
Thank you! I WISH we could grow lemons here. So good...
Fresh lemons are my favorite ingredient too.
I literally bought a whole lemon tree yesterday that had a few lemons ready to be picked. This is genuinely divine timing 🤣
Perfect timing! My fiancé has a birthday tomorrow and lemon is his favorite flavor! I'll make this for the party! Always love the videos, thank you!
How did it go?
@@itsjemmabond it was a terrific hit! Everyone loved it! I topped it with candied lemon wheels and raspberries, really luxurious cake batter itself too
@@Iceangelofdeath Cool. I need to try it too. Thanks 😊
I made this cake for my birthday. My husband came down with covid the morning of my birthday so I got to make my own cake. It was, actually still is, delicious.
YOU ARE KILLING IT!!!!! Every time I get a notification I know it's going to be for another amazing recipe that's what I pre-ordered my cookbook 😋
Believe it or not, I just made this recipe 2 days ago 😂 what a coincidence! It’s AMAZING for anyone who’s considering making it
🤣🤣 It happened to me and another follower before. We're connected to John sometimes 😆
@@mariee.5912 fast
Come
Tomorrow is fine 🙂 if hifk is good for
You are not a big man but
This looks amazing. Thank you John for your continued creativity and love for baking. It comes across in your videos. I can hardly wait to try it.
Just finished having a slice! This frosting is to die for!!! I made one of your chocolate cakes for my boyfriend's birthday last week as well and couldn't believe how perfect it was. Thanks for all these delicious goodies 🥰💕
guys I made this cake last night. it. is. CRAZYGOOD!!!! the best lemon cake I ever had, I rarely lie!!! it is so so so freakin good.
So my husband loves you for the lemon cake that is now going to be made after I watched your video. Lemon is his absolute favorite- thank you for making it look easy❤
This channel is almost impossibly pleasant. It’s like the pure essence of ASMR just manifested in one kitchen/host. Amazing.
Nothing beats a lemon cake! Thank you for the video!
This was WAY better then we thought it would be. VERY AWESOME recipe and THANK YOU!
The cake looks amazing John!
Ive never gone wrong with one of your recipes. Thank you!
So fresh and vibrant!! The perfect bright cake for a summer day ☀️🌸
That would be a beautiful Easter or Mother’s Day cake! I love your videos and recipes! So perfect for the home cook and baker! Thank you for all you do to bring us joy and good food!
Ck is definitely going w frozen
I can't wait to make this for my daughter 😍 💕
Hi John! I think I’ve watched this video so many times, yesterday I tried baking it, hubby brought it to work this morning and everyone loved it! Thank you for the recipe!❤
Looks absolutely scrumptious and heavenly!
Love all your recipes , but especially your lemon one’s. My son got me a scale for this last Christmas, and it has improved my baking skills. Thanks for sharing.
هل تحب الليمون. ؟
I love lemon cake. One of my favorite kinds of cake. Great recipe John! I’d love to try this one 🍋🍰😋
That cake is pure happiness 😊 i love the flowers
it's amazing that John stays so slender - after making and I'm sure eating - his culinary masterpieces!
You never seize to amaze me! Another great recipe!
That looks delicious! And the bench scraper is a great idea. I will try that next time I frost a cake. Also wise to do the dollop test on something else first. I made carrot cupcakes for Easter and decorated them with little "carrots" that did not at all look like carrots, but something less appropriate for children. Ended up swirling them into the top of the cupcakes.
A ready-to-eat slice of beautiful creation! ❤
Now that's just beautiful, a piece of art.
John, you introduced me to cake strips a few years ago. Best thing ever! Thank you!
I make a very similar cake that also has a tart lemon curd between the layers. It is so yummy! This looks amazing!
Sounds great. Make it on you tube.
Lemon curd recipe please?
Omg, his cake with lemon curd in the center? That’s going to happen this week for sure.
@@joyced277 Preppy Kitchen has a recipe for Lemon curd. .
The cake looks so delicious my mouth was watering! Another absolutely amazing recipe. Thank you
can I just add love the videos and how you stop to show us the consistency at various stages its so helpful also your own experiences with recipes when they go wrong and all the additional tips. oh dont forget your sense of humour love it
I made this cake over the weekend. It truly is amazing!!!
Delicious!! I have to say.. I add layers of lemon curd, finishing with the cream cheese butter cream lemon frosting, and this cake goes next level! I love your recipes John!!
Always looking for the best lemon cake recipe. Can’t wait to try.
Lemon cake, yes, please.. looks amazing
Looks great - made your blueberry pie over the weekend and used the technique you used on the cherry pie crusts - worked out great - thanks 👍👍
Blueberry and pecan are tied as my two favorite pies. I love your choice of pie!
Hey John, wow this cake looks so delicious and as soon as I get to the grocery store to grab lemons I will be making this. I love, love lemon anything and this cake is calling my name. Thanks John and blessings to you, Brian and the boys.
The joy of the lemon flavors you describe. Thank you for all of your magic. I love all the lemon recipes.
OMG, my mouth is watering looking at this lemon cake! It looks amazing!
Dear Preppy Kitchen,
We just made your lemon cake recipe. Awesome! It turned out amazing! The icing was just perfect.
John our after school treat was a toasty flour tortilla with butter spread on it. You just brought back some great memories. Drips of butter running down our arms, lol. I haven't had one in over 35 yrs 😕 Yours sounds good too. Gonna give that a try... 😋
My mouth is watering. Any and all lemon recipes are right up my alley!
John is my go to when i want to make something fancy and impress a crowd! Thank you John for making my food a hit at parties!
Thank you so much! This was super helpful
Looks delicious! I can’t wait to try this recipe!
👍
@@desisabor91 Ryan is on hisway now 😳 for you
Dm is not available in s mode for real 😕 and tkuy to be a good idea
I love it !! Love how easy and well explained you make it !!
Made this today. Huge success. Everything I have tried on your channel has been a win. Thanks.
Just made this and I think this is the best lemon cake recipe ever. Even My toddler who hates cake agrees, keeps coming for more… So so delicious. It’s a very nice spongy cake 😘
Just when you think Jhon can't make a more gorgeous cake he never stops surprising us ✨
One of my fav cakes. Love lemon cake.
Looks amazing. Definitely going to try this one as i love anything made with lemons
Wow I see how it is. Posting a lemon cake recipe the day after I get my wisdom teeth out just so that a I can’t try it?? 😭🤣
Gives you time to get the ingredients!
So you have something to look forward to. 😁
Put it into a blender and drink it
@@Nevertoleave 😂🤣
Rude. Im unsubbing as we speak. Nah kidding I love him too much.
This is the most tender cake we’ve ever made. It’s so good! Thanks for teaching us this recipe.
Beautiful cake. Love the splash of purple from the pansies. I love to hear your stories and when you explaining the science behind baking. Thank you for sharing and keep on caking
I absolutely love all things lemon! It looks super yummy
John this looks so delicious I am totally going to make this. Lemon is my favourite in just about everything. You always put a smile on my face.
I made this cake! Lovely recipe. I opted for crushed pistachios and lemon peel for the top. I can’t do powder sugar it’s too sweet for me. I also only use brown sugar. I really love this recipe thank you! I did use my homemade vanilla. Curious what alcohol do you use for your extract? ❤
I made mine with grey goose vodka.
Crushed pistachios sounds really beautiful. Thank you for that inspiration!
How much brown sugar for frost did you use?
Oh my!! My mouth is watering just watching. I've got to try your recipe. Thank you, John!
OMG! That cake looks amazing! Will definitely be trying this recipe.
Can I use a hand mixer instead of a stand mixer?
7 cups of sugar??? 😱
I could NEVER use that much sugar…. 3 tablespoons is more than enough to me 😮
That’s for the buttercream. Butter/sugar ratio is always 1:2
@@MiriNinety
Pues de lo que sea. 7 tazas de azúcar es muy dañino para la salud.
Best cake ever so moist and delicious! Easy to follow instructions!
I never leave a comment but THIS, this is important. If you are thinking of giving this recipe a try, stop looking through your search results! I made this humongous cake (for our asian family of 4 with mostly old people) thinking that we'd never be able to finish it. I couldn't have been more wrong. By the third day, the cake was still insanely moist and as mouth-watering as the very first slice. Just a side note, I only added in roughly 2/3 of the amount of powdered sugar stated in the recipe to get that "not too sweet" compliment from my Viet grandma.
7 cups of powdered sugar!? Are you trying to give us diabetes!!!
Than put in less. How much of the cake are you going to eat? You also know, powdered sugar isn't the same amount of sugar as granulated sugar, and also has corn starch in it.
@@user-mn6fr1fi3r sugar is sugar mate no matter how much you try to mask it with filler ingredients
Looks DELICIOUS!!! Thank you for explaining the technique elements to produce the ideal cake texture and consistency.
Thank you John!! You have the best recipes. I'm so glad I found you on UA-cam. 😋
Kia Ora from New Zealand! I love watching your channel, not only seeing your incredible creations come together, but also hearing your great tips and tricks! I’ve have learnt so many things from watching you. Thanks for sharing your talents and knowledge with us!
I can hardly wait to make this cake for a friend who has a birthday coming up! It looks so good and I swear I could smell it baking!!!
This cake is soooo fluffy and delicious my kids loved it.
Two things I just love: Lemons and cake ❤!
Thank u for your lemon cake tutorial. I made it and my family and friends enjoyed it.
I love lemons as well, it add when cooking, lemon tea. Most definitely want to try this!🍋🍋
My daughter made this for me yesterday for my birthday! It turned out beautiful and delicious!
Looks AMAZING. My Mum's 96th birthday is next week, I am totally making this cake to celebrate her special day.
Happy Birthday Mum! Ramona Lakefield ON Canada
I really enjoy the childhood and family stories. They are such a nice touch. It's kinda like a friend reminiscing with you as they are baking. Recipes with lemon it it are some of my favorites. I'd like a good pasta recipe with lemon it it as well. And the cake looks delicious.
Mind blowing in a good respectful way.
Definitely A delectable Delight And Excellent Story For Cooking!
Absolutely beautiful and looks delicious!
Perfect timing! My husband's birthday is next weekend and I was looking up Lemon cake recipes to make him. It looks so good!
Looks delicious and beautiful!
Beautiful cake! I can't wait to try this.
Your videos are so calming to watch: I rarely bake, but it’s still so enjoyable to watch you bake.
That looks beautiful!! I can't wait to try it. But, I have to say that I've been baking for over 40 years and I've always finished mixing my batter with my mixer & never by hand at the end. That's not how my mom taught me nor how her mom taught her & they were expert cake bakers. My cakes have always turned out beautifully, moist, light, fluffy, & delicious. My mom also taught me to handle all cake batter with care so when you're spooning it into your prepared pans you do it lightly and never mash down on the batter when you are going to even it out in the pans. I've never put the moist strips around my pans either. I guess to each his own & your cake certainly looked delightful & beautifully decorated.
Appears utterly scrumptious!! Interesting style on edges with scraper tool. Thank-you!
I made this Sunday for my nephew's birthday who is a chef. We all absolutely loved it!! Thank you!!
I made this cake this weekend, it was incredible.
I’m so excited that I’ve found this gem! Thank you for sharing this recipe. I can not wait to try it 😋🍋🍰
love the way you teach us..
always inspring dishes
Lemon desserts are the best 🤤🤤 This looks incredible 😋😍
Absolutely amazing cake and an easy to follow video 😍 Thank-you very much, I made this for my MIL's birthday and she loved it! We all did.
I doubled the recipe and got a two layer round 9" cake and a 9x4 loaf.
I love lemon cake! To really pop that lemon zing...after layers are baked I use the lemon juice from the zest I added to batter and I brush the cake with the juice, top and bottom, as they reach room temp. Yum yum
Love this is my favorite ❤ Thank you for teaching joyful beautiful Soul