IMPORTANT: In the video I mention 90g or 3/4s of a cup of milk, however it should be 90g or 5½ tbsp of milk! So sorry about that don't know how I got that wrong! Thank you so much to everyone who brought that to my attention :)
I made this cake last week and it was good. I probably should have taken it out the oven at 30 min but I was afraid it wouldn’t be done so I left it in for the last 5 min. Still came out good. I left a comment on your blog pg. My tweaks was adding an orange simple syrup for each layer and I added in pure orange extract in the frosting and syrup. Absolutely delicious! My next one I’m trying is the husband hate chocolate cake recipe. lol I’m the same-not a chocolate cake fan but I’m trying it for an Easter cake for the kids. Wish me luck. Thanks for great recipes. 😊
@@zeenatsadiyah5159 Hi there :) I receive so many comments so it's really hard to keep up with them and reply to all of them sorry! Yes you can freeze the cake layers if wrapped well in 2 layers of cling wrap and placed into an airtight container :) let them thaw and come to room temp before frosting. Because the frosting has cream cheese, it's best not to freeze the frosting :) enjoy!
MK I just lined some pans and got out all my baking ingredients to make your lemon cake for my brothers birthday today. I was just double checking the ingredients list on your page for that cake and came across this recipe. Change of plan! Orange cake it is! So glad I came across this JUST in time. ❤
Hi, I just wanted to say, thank you! Your videos are amazing and are the only ones that I can follow step by step and make it right. I did this cake and it turned out great. Your videos are making it possible for me to actually make it.
I made this cake today without the frosting, and I can tell it was delicious. I poured in two different cake moulds, one round and the other one in a loaf tin. My children almost finished them. I had to warn them to save me some for tomorrow's breakfast. Thank you very much for sharing!
I love all your recipes and the way you explain without waisting time. I have tried most of the recipes from you it really turns out so good my family loved it. Thanks for sharing dear. Can I have an eggless cake with the same recipe please that will be great I appriciate if you can dear❤️
Thank you so much Neha! So happy to hear you're loving the recipes :D I haven't tried this recipe as an eggless version so can't recommend any substitutes at this stage sorry! But will keep a recipe in mind for future videos :)
Commenting from Malaysia 🇲🇾 I baked this cake last week using your recipe. It turned out scrumptious!! Gave some to my neighbour & colleagues. They loved it. Thanks MK. Keep making more recipe with simple ingredients ❤
If you love citrus flavors, you are going to LOVE this super velvety soft orange cake recipe! Literally one of my fav cakes 😍get the written recipe here: cakesbymk.com/recipe/moist-orange-cake/
tried this twice already and my family loved it! I used a combination of whipped cream and creamcheese for the frosting and it taste great 😊 thank you for the recipe
Aww yay!! So so happy to hear you loved the recipe :D if you manage to find a spare minute i'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)
I tried it and I loved it.. actually making it a second time at the sending of this review. You are my go to for most of my cakes.. thank you for this space ❤
SobhanAllah I came across your lemon cake recipe but I can't eat too much lemon because... Heartburn lol so I was thinking of replacing the lemon with orange but now I just need to follow this recipe. Thank you!
I love watching you make cakes and listening to your lovely voice. Then I made your orange cake but it turned out firm and dense. I have always mixed in the dry ingredients with my hand mixer and the cakes have always turned out moist and soft. So I wonder if when I just hand folded in the dry flour, etc that is why it was heavy. I don’t know. Any ideas would be helpful. But I will try a different recipe because I love watching your videos.
Hi there! :) If you have a larger cake tin (about 10inches or so) then you can do it in one tin, but if the cake tin is around 8 inches, then I would recommend halving the recipe :)
For me this is the best episode out f the 120 episodes.I had never heard of the Thekkama dam until I saw this episode.I felt very proud to be aSrilankan.Thankyou ❤🎉😊
Does the orange cream cheese frosting go well whith the cake just asking because i will be making them for my family and they like things to be kinda you know perfect
Hello MK ! I tried your eggless vanilla recipe three times it turned so good everything was just perfect in every attempt ! I want to make this recipe eggless again what should I do to replace the eggs ? And would the method be same for chocolate sponge as well ?
Hi dear, I tried your recipe and it came out to be yummy. Only problem was that it sank in the centre and was too soft to hold the shape. Hence, cracked a bit when I tried demoulding it. I tried your lemon cake recipe as well and it went too bad as it sank completely in the centre. Any suggestions dear bcz I tried both the recipes two times? Too bad because all your recipes are just yummy.
Hahaha love it!! So glad your family loved the recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :) Thanks so much for giving the cake a go!
Hello MK. Thank you for this video and recipe. I plan to make this. However I don't have 8 inch cake tins and plan to use a (9 x 5) loaf tin instead. But how do I adjust the quantity of ingredients so that I'm not using too much flour and too much eggs and too much butter? Hope you (or anyone who knows the answer to this mystery) can help. Thanks.
Hi there! :) For that sized cake tin, 1x this recipe will likely be too much. I would recommend halving the recipe (or even making 2/3rds if you're comfortable with recalculating the quantities). When adjusting the recipe, I would recommend adjusting all the ingredients, not just the flour/eggs etc :) Alternatively, you could just make 1x the recipe and use any extra batter to make some cupcakes on the side :) hope you enjoy the recipe!
@@CakesbyMK Thanks for replying MK. Eventually, do you know what I did? I just went out and bought two 8 inch pans and followed your recipe to the letter. It was a hit. My kids loved it!
Hello Mk Thank you for sharing your baking tips I love baking but I am new to it I will definitely be trying your recipes. With the orange cake which I have been wanting to make I want to know if you have any baking suggestions for using fresh orange slices or even mandarin slices in cake.
Mk i would love to request you to please show a Biscoff cake ❤❤❤ n im just a huge huge fan of ur recipes ❤❤ loads of love and blessings, Cassie from Goa, India ❤❤
180°C,30 minutes 2 1/4 cup plain flour 1/3 cup corn starch 2 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 1/3 cup vegetable oil 1 1/4 cup sugar 3 teaspoon orange zest 3 large eggs 3/4 cup milk 1/2 cup orange juice 2 teaspoon vanilla extract
Started baking 3 weeks ago, first channel i've subscribed too. I keep here people say cups, Oz, spoons and being brand new I jsut feel like screaming tell me in grams... urs helps a lot.. also realized i really should be mixing before adding the liquid as well... well no experience does that.
Thank you for the videos! I have a question.. why do some of your recipes use milk versus buttermilk? Does it have to do with texture? And also could you add a teaspoon of vinegar in this recipe like you do your others? Thank you😊
Hi there! Great question :D yes so it's mostly to do with texture and the amount of acidity in a recipe. I also try to use milk where I can (instead of buttermilk) so that the recipe is more accessible to people around the world. So if I feel milk on its own (or with vinegar) instead of buttermilk does the job, I go with that :) and yes technically you could add vinegar to this recipe but it's quite soft and very moist already so I would recommend leaving it out for this recipe :)
Heyyy , i love your videos !!! You are really talented . I have a question , why you don’t use Swiss meringue buttercream instead of American buttercream for your cake ? Do you have a particular reason ?
Hi there! :) Technically you can do that, however the orange zest does add great orange flavor to the cake, so without it you will have less orange flavor :)
Hi .thank you for sharing recipe t baked you vanilla and lemon then orange one its taste good but I have problem with them they so soft they almost break down. I ve been having this problem every time iam baking these cakes.
Hi there! :) Sounds like the cake batter may just need a bit of extra mixing to develop more of the structure of the cake :) I would recommend mixing a little more at the end, and would also recommend using the gram measurements for accuracy if you haven't already. Hope that helps! :)
I just finished making your orange cake 🧡🧡🧡 I'm sure yours was better than mine but it was delicious I wish I was better at cake decorating That cake deserves to have a nice decorated finish
Hey I tried your recipe and the middle of my cake didn't bake fully. Btw u didn't mention how many degrees to bake it at and assuming since you pre heated the oven at 180 I baked it at 180 for 30 mins. Y didn't it work?
Jazakumullah khaira I love your cupcakes i always dreamt of making good cupcakes always i was going through failure now Alhamdulillah its a blessing to have youe recipes and see success in them. ❤ @CakesbyMK
IMPORTANT: In the video I mention 90g or 3/4s of a cup of milk, however it should be 90g or 5½ tbsp of milk! So sorry about that don't know how I got that wrong! Thank you so much to everyone who brought that to my attention :)
A new sub here :))
I made this cake last week and it was good. I probably should have taken it out the oven at 30 min but I was afraid it wouldn’t be done so I left it in for the last 5 min. Still came out good. I left a comment on your blog pg. My tweaks was adding an orange simple syrup for each layer and I added in pure orange extract in the frosting and syrup. Absolutely delicious! My next one I’m trying is the husband hate chocolate cake recipe. lol I’m the same-not a chocolate cake fan but I’m trying it for an Easter cake for the kids. Wish me luck. Thanks for great recipes. 😊
Aslm. I'm asking you for the third time , and you didn't reply me .
@@zeenatsadiyah5159 Hi there :) I receive so many comments so it's really hard to keep up with them and reply to all of them sorry! Yes you can freeze the cake layers if wrapped well in 2 layers of cling wrap and placed into an airtight container :) let them thaw and come to room temp before frosting. Because the frosting has cream cheese, it's best not to freeze the frosting :) enjoy!
@CakesbyMK thank you . what if I decorate it with the cream cheese and freeze it ? Will it be the same ?
MK I just lined some pans and got out all my baking ingredients to make your lemon cake for my brothers birthday today. I was just double checking the ingredients list on your page for that cake and came across this recipe. Change of plan! Orange cake it is! So glad I came across this JUST in time. ❤
Haha awesome!! Hope you loved the recipe and happy birthday to your brother :D
MK you are my favorite cake person. I cannot wait to try this recipe for spring. Great for Easter.
Wow, this orange cake looks so tempting and delectable. Thanks for sharing this great recipe. I will definitely try it soon...
Hi, I just wanted to say, thank you! Your videos are amazing and are the only ones that I can follow step by step and make it right. I did this cake and it turned out great. Your videos are making it possible for me to actually make it.
I made this cake today without the frosting, and I can tell it was delicious. I poured in two different cake moulds, one round and the other one in a loaf tin.
My children almost finished them. I had to warn them to save me some for tomorrow's breakfast.
Thank you very much for sharing!
Hi MK. I am so glad you add a little oil to the butter-seems to make a very moist cake.
I love all your recipes and the way you explain without waisting time. I have tried most of the recipes from you it really turns out so good my family loved it. Thanks for sharing dear. Can I have an eggless cake with the same recipe please that will be great I appriciate if you can dear❤️
Thank you so much Neha! So happy to hear you're loving the recipes :D I haven't tried this recipe as an eggless version so can't recommend any substitutes at this stage sorry! But will keep a recipe in mind for future videos :)
Commenting from Malaysia 🇲🇾
I baked this cake last week using your recipe. It turned out scrumptious!! Gave some to my neighbour & colleagues. They loved it.
Thanks MK. Keep making more recipe with simple ingredients ❤
If you love citrus flavors, you are going to LOVE this super velvety soft orange cake recipe! Literally one of my fav cakes 😍get the written recipe here: cakesbymk.com/recipe/moist-orange-cake/
How do you make your cake release?
Yeah how do you make the cake release lol?
She has a video on it
ua-cam.com/video/N7iFHKfaSlA/v-deo.htmlsi=G_57HbVOtLvrXYEd
@@sammansfield21 oops sorry forgot to link it in the description box! You can find the recipe here :) cakesbymk.com/recipe/homemade-cake-release/
@@CakesbyMK thanks dear
tried this twice already and my family loved it! I used a combination of whipped cream and creamcheese for the frosting and it taste great 😊 thank you for the recipe
I love watching her taste her cakes.
Have just cooked orange cake right now following your recipe, and let me tell you.....the feeling is out of this world ❤❤❤thanks
Oh my goodness! Looks amazing going to try this over the weekend thanks for this recipe 😊
I wish I could buy one from you...looks so good.
I made this cake and it turn out beautifully! I did double and pack the orange zest for added flavour. Thanks so much for your videos!
Aww yay!! So so happy to hear you loved the recipe :D if you manage to find a spare minute i'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)
MK, I love watching baking videos and I can honestly say that you are the best! You would have been an excellent teacher!
This cake looks so good. Perfect for Springtime!!
Am loving this orange cake recipe will try it out
I tried it and I loved it.. actually making it a second time at the sending of this review. You are my go to for most of my cakes.. thank you for this space ❤
MK this is the cake my daughter has chosen for her 21st birthday cake. 🎂 thank you for sharing your helpful information
SobhanAllah I came across your lemon cake recipe but I can't eat too much lemon because... Heartburn lol so I was thinking of replacing the lemon with orange but now I just need to follow this recipe. Thank you!
Definitely trying this, looks absolutely beautiful ❤
Thanks for sharing MK you are doing and excellent work 😊
Ur just amazing with ur cakes n ur voice so sweet MK.
Aww thank you!! ❤
Wow looks amazing, thanks for the recipe ❤,
I love watching you make cakes and listening to your lovely voice. Then I made your orange cake but it turned out firm and dense. I have always mixed in the dry ingredients with my hand mixer and the cakes have always turned out moist and soft. So I wonder if when I just hand folded in the dry flour, etc that is why it was heavy. I don’t know. Any ideas would be helpful. But I will try a different recipe because I love watching your videos.
Hi dear ...
Can we bake all in one mould ...as i dont have two moulds of same size
Hi there! :) If you have a larger cake tin (about 10inches or so) then you can do it in one tin, but if the cake tin is around 8 inches, then I would recommend halving the recipe :)
Hi MK, what is the weight of 1 egg with shell that you are using please..
Hi there! :) About 62g (size 7 in NZ). Hope that helps :)
Looking tempting..I am going to try this.. thanks
For me this is the best episode out f the 120 episodes.I had never heard of the Thekkama dam until I saw this episode.I felt very proud to be aSrilankan.Thankyou ❤🎉😊
It looks sooo delicious ♡ the orange is a great idea! Thank you for your beautiful video ♡
Another great recipe. Still hoping a book might be in the works.
I made this into cupcakes and it turned out perfect and very yummy. Thank you
Does the orange cream cheese frosting go well whith the cake just asking because i will be making them for my family and they like things to be kinda you know perfect
Tried out this recipe, it's so delicious 😋. Thanks MK ❤
Graciassss, por cada martes que nos regalas, ayer no te pude escribir. Deliciosa tarta, graciassss
Hello MK ! I tried your eggless vanilla recipe three times it turned so good everything was just perfect in every attempt !
I want to make this recipe eggless again what should I do to replace the eggs ? And would the method be same for chocolate sponge as well ?
Hi dear,
I tried your recipe and it came out to be yummy. Only problem was that it sank in the centre and was too soft to hold the shape. Hence, cracked a bit when I tried demoulding it. I tried your lemon cake recipe as well and it went too bad as it sank completely in the centre. Any suggestions dear bcz I tried both the recipes two times? Too bad because all your recipes are just yummy.
Definitely trying this out love your recipe 🎉
Wow I never heard of this. Funny because I'm eating orange right now for breakfast before work 😂 looks yummy ❤
Can we use this recipe for cupcakes
Yes totally! Just reduce the cooking time :) enjoy!
any of your recipes that I have made are delicious This cake looks amazing
Can't wait to make this!!
Big like the orange 🍊 lovers 😊
Waoooooo I have to make this cake , thank you for sharing 🙌🏻
MK, u r suh a darling i made the orange cake by referring to your recipes and woila.... its so good.. tq babe
Looks so good! Thank you for sharing your recipe!❤
Today I did this for lunch dessert and it was a hit. My family members all want it for their next birthday. 😂😂😂😂😂.
Thanks you MK
Hahaha love it!! So glad your family loved the recipe :D
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :)
Thanks so much for giving the cake a go!
Maashaallah I really love your recipes I am always looking forward for the next recipe you are the best dear ❤❤❤❤❤❤
Oh lovely dear iam trying ur dessert inshallah in this Ramadan defenatly ill try this cake.iam from italy
Hello MK. Thank you for this video and recipe. I plan to make this. However I don't have 8 inch cake tins and plan to use a (9 x 5) loaf tin instead. But how do I adjust the quantity of ingredients so that I'm not using too much flour and too much eggs and too much butter? Hope you (or anyone who knows the answer to this mystery) can help. Thanks.
Hi there! :) For that sized cake tin, 1x this recipe will likely be too much. I would recommend halving the recipe (or even making 2/3rds if you're comfortable with recalculating the quantities). When adjusting the recipe, I would recommend adjusting all the ingredients, not just the flour/eggs etc :)
Alternatively, you could just make 1x the recipe and use any extra batter to make some cupcakes on the side :) hope you enjoy the recipe!
@@CakesbyMK Thanks for replying MK. Eventually, do you know what I did? I just went out and bought two 8 inch pans and followed your recipe to the letter. It was a hit. My kids loved it!
Hi MK. Could I just bake it in one baking tin. Would it make a difference .
Hello Mk Thank you for sharing your baking tips I love baking but I am new to it I will definitely be trying your recipes. With the orange cake which I have been wanting to make I want to know if you have any baking suggestions for using fresh orange slices or even mandarin slices in cake.
Hey bbe I made the vanilla cake and it turned out amazing
Mk i would love to request you to please show a Biscoff cake ❤❤❤ n im just a huge huge fan of ur recipes ❤❤ loads of love and blessings, Cassie from Goa, India ❤❤
Thank you so much for all your love and support! Will keep a biscoff cake in mind for future videos :) much love from NZ to India!
Can we use whole wheat flour instead of all purpose flour? Thanks in advance
Do you have anything we could use to replace the cream cheese for the icing of the cake
All your desserts look amazing!
Woww... I am going to try this
When you said cream cheese l knew this was a winner thank you.
180°C,30 minutes
2 1/4 cup plain flour
1/3 cup corn starch
2 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter
1/3 cup vegetable oil
1 1/4 cup sugar
3 teaspoon orange zest
3 large eggs
3/4 cup milk
1/2 cup orange juice
2 teaspoon vanilla extract
Please make a classical American chocolate chip cookie recipe ❤❤
Totally want to do something like this soon :D
@@CakesbyMK thank you so much, love you ❤️🙏🏼
Mk,l am so in love with your recipes, thank you for your explanation ❤
Started baking 3 weeks ago, first channel i've subscribed too. I keep here people say cups, Oz, spoons and being brand new I jsut feel like screaming tell me in grams... urs helps a lot.. also realized i really should be mixing before adding the liquid as well... well no experience does that.
Can I use orange essence instead of vanilla essence?
Hi there! :) I haven't tried that myself but I don't see why not! Enjoy :)
Thank you for the videos! I have a question.. why do some of your recipes use milk versus buttermilk? Does it have to do with texture? And also could you add a teaspoon of vinegar in this recipe like you do your others? Thank you😊
Hi there! Great question :D yes so it's mostly to do with texture and the amount of acidity in a recipe. I also try to use milk where I can (instead of buttermilk) so that the recipe is more accessible to people around the world. So if I feel milk on its own (or with vinegar) instead of buttermilk does the job, I go with that :) and yes technically you could add vinegar to this recipe but it's quite soft and very moist already so I would recommend leaving it out for this recipe :)
Looks Amazing.
You have such a beautiful voice love listening to you 😊
Heyyy , i love your videos !!! You are really talented . I have a question , why you don’t use Swiss meringue buttercream instead of American buttercream for your cake ? Do you have a particular reason ?
How much should I reduce the ingredients to bake 2 6 inch cake layers instead?
Hi there! Simply half the recipe :) enjoy!
Love Your energy, great recipe
Delicious cake ❤❤❤
What time and temperature do you recommend for splitting the batter into two 6 inch pan for a taller cake
Do you know how many cupcakes this recipe would make.
Can this recipe be made with just the orange juice but without the orange peel?
Hi there! :) Technically you can do that, however the orange zest does add great orange flavor to the cake, so without it you will have less orange flavor :)
How long do you bake if baked all in one tin please?
Hello MK
Can i use self raising flour instead please
Can I use whipping cream instead of cream cheese
I live in the Island and don't have those kind of orange, what you recommend other wise, our orange normally green skin colour.
OMGosh..going to make this too! Can you please make an 8 in one layer cake..what would be the formula?
Hi there! :D Simply half the recipe for a single layer 8 inch cake :) enjoy!
@@CakesbyMK ... would that work for any recipe? I need to make a one layer key lime cake. thank you!
I love your all video cake❤
How would I adjust the recipe to add another layer?
That looks yummy and soft, and I bet it last for a long time too. thank you for sharing. assalam o alikum
Wow looks amazing 😊
Making this soon!
Hi .thank you for sharing recipe t baked you vanilla and lemon then orange one its taste good but I have problem with them they so soft they almost break down. I ve been having this problem every time iam baking these cakes.
Hi there! :) Sounds like the cake batter may just need a bit of extra mixing to develop more of the structure of the cake :) I would recommend mixing a little more at the end, and would also recommend using the gram measurements for accuracy if you haven't already. Hope that helps! :)
How do you make the cake release?
Hi there! :) Here is the link to the recipe: cakesbymk.com/recipe/homemade-cake-release/
I love ur recipes its amazing
Salam sis,, can I use this cake batter to make cupcakes? Thank you🙏🙏
Wassalaam sis! Yes totally just reduce the cooking time :) enjoy!
Your recipes are amazing ❤
I just finished making your orange cake 🧡🧡🧡 I'm sure yours was better than mine but it was delicious I wish I was better at cake decorating That cake deserves to have a nice decorated finish
Omg.. this looks delicious 😮
Love all your recipes…. ❤
Hey I tried your recipe and the middle of my cake didn't bake fully. Btw u didn't mention how many degrees to bake it at and assuming since you pre heated the oven at 180 I baked it at 180 for 30 mins. Y didn't it work?
Orange flavor is the best
Agreeeeeed! :D
Can i get recipe for orange frosting without cream cheese please.
Hi MK your cakes are lovely but its so so so very Sweet.
May i know how i can store the cake??
Assalamualaikum wrwb
Can I make this cake in cupcake form
Jazakumullah khaira
Wassalaam! Yes totally! Just reduce the cooking time to about 18 mins :) enjoy!
Jazakumullah khaira
I love your cupcakes i always dreamt of making good cupcakes always i was going through failure now Alhamdulillah its a blessing to have youe recipes and see success in them. ❤ @CakesbyMK