How to Cook a Frozen Steak in the Instant Pot
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- Опубліковано 9 гру 2017
- In this easy cooking video, I cook a frozen T-bone steak in my Instant Pot Ultra 60 pressure cooker. I cooked the steak for 1 minute on the pressure cook setting and released the pressure manually. Then I switched to the high saute' setting and seared the steak for about 1 minute on each side.
Buy an Instant Pot Ultra 60 here. amzn.to/2AIJMDn - Навчання та стиль
I just purchase the Instant Pot yesterday. Like your videos, can't wait for the next one :)
Awesome! I'm glad you like the videos! :)
I really like your style!!! I am making this steak right now! Thanks:)
Good try. I've been wanting to try this too. I have a frozen ribeye that I'm testing tonight to add to Philly cheesesteak meat. Since I have the meat already and it's a small steak I thought I'd try it. Thanks for the video.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Thanks for the info! I am always getting offers for these “Instant Pots” to review on my cast-iron Cooking Channel. I prefer my steak cooked on cast-iron, or on the grill. Hard to get a good sear in one of those things. Thanks I think I was led to this video for a reason!
I agree! I love to cook steak on my stove top cast iron grill. I actually prefer that over my charcoal grill!
Just found your channel! I like my meat killed twice 😂 so this will be perfect for my family. Thanks Tim and God bless you!
LOL Thank you!
I just did it and it was very close to doing it on the grill never frozen. A surprise for sure, but if you think about it pressure cooking at 10-11 PSI forces the moisture in and the pressure alone thaws it. Mine was thicker and was also more rare when with 1 min of pressure. I sauteed it for 2.5min each side and it came out delicious medium/medium-rare and nicely seared. Thanks for posting this! Turned out way better than I originally imagined.
That's great! Thanks for sharing!
Watching you release the pressure was very satisfying.
LOL
You gotta try to see, some folks like theirs well done. Now they will know how to cook one easily. Thanks for sharing😃
Yeah, if you like it well done steak it works pretty good!
Love this guy!!!
Nice demo bro, and I love the hat 👍🏾👍🏾👍🏾
Thank you!
@@TosTinManEasyCooking you're welcome bro, we will be back on the winning side of things soon.
Rocking that 49er hat on! Salute
I tried this with a thick, 50% defrosted steak. Low pressure for 2 min (the IP Ultra doesn't have a medium setting). It came out rare and was pretty good after browning on saute setting. But a skillet still works best.
Pretty good experiment Jim..some come home from work and it's all frozen...thicker steak would of been more tender eh. Very nice
Thanks Booger! Yeah, a little bit thicker steak would probably be better.
Awesome video, thank you for this!
Nice video! I’m going to try this with a NY strip on 0 tonight and preheat the cast iron while it’s pressurizing to sear once it’s done.
Sounds good!
TosTinMan EasyCooking I’ll report back with the results.
Thanks! I'm curious to know how it turns out.
TosTinMan EasyCooking it was just okay. By the time it hit 0, it was already at about medium rare, so I wasn’t able to get a good sear on it or it would’ve overcooked. It may theoretically be possible to get the timing right, maybe pressure cook on low instead of high, maybe go ahead and quick release as soon as it starts to pressurize. But ultimately, if what you have is a frozen steak that you’re bound and determined to eat that day, I think it’s just best to quick thaw in a ziplock bag under cold running water and then cook it via a more conventional method.
Thanks! You're probably right.
I purchased a NY strip steak at a restaurant & didn't eat it & brought it home. I froze the steak & want to reheat it in the instant pot. How do I reheat it so it will still be juicy?
Thank you...quicker and better than a microwave!
Bro! You're a real cool cat 🐈. Take good care of yourself and your family.
Thanks!
TosTinMan EasyCooking Yes Sir! 🚶🚶🚶🚶🏃🏃🏃🏃🏃🏃
Big win today!
Yeah, it's about time! :)
Perfect for the on the road construction worker keep up the recipes player
Thanks!
I luv my pressure cooker xl
I like mine well done so will work perfectly for me 🤣
It's a handy gadget, but not for steaks apparently. Oh well. Live and learn. Great video Jim. =)
Thanks! It really wasn't bad but it wouldn't be my first choice as a cooking method.
Interesting!!
Just can’t beat a steak in a iron skillet for me if done right it’s better than a grill
Thanks! I agree. Cast iron steak is good!
You sound like the guy from office space xD
I always think Bob Segars “Against the wind” is playing at the beginning of your videos.
A lot of people say that. Thanks for watching!
Just dump it in with about 2 cups water and seasonings and cook it for 15-18 mins per pound or per inch, then add 10 mins since it’s frozen. Should be juicy and tender and cooked through (the way I like it).
I gave it a thumbs up for showing us what not to do if a rare steak is what we want. Maybe pressure for 0 time then brown.
Thanks! Yeah, or maybe just let it preheat for a few minutes and shut it off and brown it. You probably just have to to play around with it a bit.
That was a great experiment Jim :-) How would you know unless you try? A "BIG" thumbs up :-) This morning I uploaded a BBQ Chicken Leg Quarter video :-) I'm going to do a music tag video today, would you be interested in being tagged? No pressure though :-) Have a great Sunday :-) ROCK ON!!!!!!!
Thanks Fred! I think I'll pass on the tag. I thought the 49ers played this afternoon so I turned on the TV and the game was over. :(
>"A little bit of salt"
> *Using a fucking red pepper flake shaker for salt*
Jim , like my steak on the well side so to me it looks delicious.
You probably would have like it then. It was actually a little more pink nearer to the bone so it actually wasn't too bad!
how long total from froze till eat?
About 15-20 minutes.
Ask people to like the video in the first few minutes and keep making more content!
Ty for being honest
Im all about experimenting
You have to start somewhere.
Still my favorite part it birds it the background
Mik B
Always amazes me, people do not PROOFREAD before posting ( then blame Autocorrect ) ...
I think you should have added butter. 🤷♂️ I may try this
well now you have done it I dont have to try
I'm cooking a frozen vacuum sealed steak in my non sous vide instant pot right now. No one has a video on this particular method. The sous vide guys say it cant be done. Well see about that.
he cooked too long should set it to 0:00 instead 1 min
I could have foodsaver it and cook it in the bag steam it
Good experiment anyway. now you know, right.
Absolutely!
Why you cutting your steak with a machete? Lol
lol!!!
Slice it really thin and make tacos. Thanks Jim.
Actually it wasn't too bad. It was a little more rare near the bone.
1hr should be fine
1 hour??
I might try this but cook at zero, in the instant pot
it was a good try just put some ketchup or steak sauce on it hahahah
Yeah, it actually wasn't too bad. :)
Now you have to make a video that will blow our minds hahaha just joking
Pawlaczyk Michael Ketchup on a steak!? I'm calling the Meat Police! haha
The good ketchup too Heinz hahah just kidding
Maybe marinate it for 30 mins next time
Maybe for garbage meat but not the good stuff.