FROZEN vs FRESH Ribeye STEAK Test SOUS VIDE Comparison | Instant Pot DUO EVO PLUS
Вставка
- Опубліковано 21 тра 2020
- Side by side comparison... Frozen and Fresh Ribeye Steaks... a great way to eat high end steaks like New York Strip, Filet Mignon Tenderloin, Sirloin or any steak... straight from your FREEZER!! while spending way less MONEY!!!... and although ALMOST ANY Sous Vide device will do...I use Instant Pots "latest and greatest" pressure cooker on the market which is the DUO EVO PLUS... this particular model does an excellent job achieving and maintaining constant temps during sous vide cooking ... unlike some other electric pressure cooker models i have tested... although...i have cooked frozen steak using my Anova stick circulator device and it has worked perfectly many times before. I think you will see what I mean when I say Sous Vide is the ultimate way to cook restaurant quality steaks (thawed or frozen) at home that are better than 9 out of 10 restaurants you go to...and ALL of your buddies...lol... watch this... and see what I mean!!!
There is no need to separate the frozen from thawed or have them both submerged. The temperature inside of the pot will be constant. Also, like you said, whether you leave it for 3 hours or 13 hours. It will not overcook. They will be the same.
Yea, I need to get a whole bunch of kitchen gadgets when I finally move out of here. I always cook fresh steak which is expensive and tricky to time. You proved to me that frozen steak doesn't necessarily have to be tough. As always, thank you!
You are welcome... I'm glad you enjoyed the video and thanks for watching!!
I absolutely love you I watch all your videos I even go as far as to buy some of the stuff that you make just so I can cook. love you all the way from Boston Massachusetts keep up with the good content all of your recipes are finger licking good🥰😋.
I loved Boston... it was one of my favorite trips... even though I got a couple comments on my accent...lol... but the 🦞 was too die for!!! The market was neat too... anyhow... I'm very glad you enjoy the videos and thank you for watching!!!
I’ve watched so many of your videos recently, mainly I was looking to buy an instant pot. Your videos gave me a lot of the info to make an informed decision
Very glad to hear I helped... glad you enjoyed the videos and thank you for watching!!!
God bless you Mr. John! Certainly appreciate all your help and the details you show! I'm a amateur it best when it comes to cooking, so your explanations are really helpful!
Very good to hear... glad to hear you enjoyed the video and I was able to help you in some way...thanks for watching!!!
You rock! I just watched your comparison of the Ninja and Instapot, then this.. Imma get me one now.
It is truly..."all that" when it comes to stand alone pressure cookers... glad you enjoyed the videos and thanks for watching!!!
Steaks look wonderful!❤️❤️
Thank you Sandra... they were really good!!! Thanks for watching!!!
Hi John it's me from the UK and I've been subscribed to you for the past three days, in that time I've been watching you back to back every evening and just catching up with you and again i all ways look forward to coming home from work and turning you on, no pun intend lol, I'm 57 now and when i was 15 i did a five year apprenticeship as a butcher and still doing it now, when i was 24 my wife and i brought are first property, one day back then i was at a car boot sale and came across this old beaten up pressure cooker with a high dome lid, instantly it changed my life, and about 15 years later i saw a nuwave air fryer on a shopping channel and again that changed my life, I was also using sous vide in this time, sorry for going on but again you have brought back so many memories and also in the last three days you have cost me a fortune on buying the rubs and sauces that you use and omg there so good 😊the only thing that I've noticed is that you're meat especially your chicken is pumped full of water and that's a shame, anyway keep doing an amazing job and look forward to watching you in the future oh and your baby doll lol, stay safe mate and god bless.
That is good to hear... glad you are enjoying the videos and pressure cookers and air fryers changed my life too!!! I think they would anyone who gets one... thanks again for watching and God bless you also!!!
@@JohnSanders I've got my first instapot with the air fryer lid coming tomorrow 😊, again god bless and stay safe 🍻
Great video as always. What brand is that smartwatch?
Thanks... it is a Samsung active 2...thanks for watching!!!
Another excellent video, and comparison...I love Sous Vide for cooking steaks...good to know from frozen is just as good....One question...what do you use for your laser temp gun? I would like to get one, but the prices are so variable, I don't know what to get...Thanks, as always for your channel and videos...God bless!
I have a couple... the last one I actually got at Sam's club...a year ago... on sale for 15 dollars and that is my current favorite... has the target circle and ready to use...i also have a mini from thermoworks but always seem to grab the full size one...thanks for watching Warren!!! And God bless you too!!!
Hey I have used the SOUS VIDE on 70-day dry aged ribeye my son dried and it was fantastic! Will have to give the Instant DUO EVO PLUS a try.
I think you will be impressed!!! Thanks for watching!!!
@@JohnSanders 👍
It’s like you read my mind. I have steaks in the freezer and was wondering how to do it. Thanks!
That is great...i think you will be impressed!!! Thanks for watching!!!
John read my mind as well. I was just watching your Sous Vide chicken video and was wondering how you Sous Vide frozen foods or meats as I usually buy all my meat and freeze the meat I don't plan to use in a few days.
Good to hear!!! Thank you for watching!!!
great videos! tried one of your rib recipes last night it was amazing ! where is your chopping block from?
I have a couple... my favorite is my John Boos... glad you enjoyed the ribs and thanks for watching!!!
John Sanders Thank you !! Also tried some of your wings last night. Those were also amazing !!
Last week I forgot to defrost my steaks. Heated my Sous Vide water to 132 and popped the frozen steaks right in for 2 hours. It was perfect. Maybe even better than defrosted. I only use a Sous Vide stick.
I can understand that!!! It certainly doesn't hurt...i do dry age whole loins and you usually can't eat them all when you cut them up and was always afraid of freezing steaks... but after a few times I was totally convinced and like you said... it might even be better!!! Thanks for watching!!!
Awesome job as always jelly 007
Thanks Marlin...and thank you for watching!!!
Hey John...!! Going to try a "roast" prime rib on Sunday with the Cosori air fry oven...I think I'll sear at 450...then drop it to 200 for 2 hours...what do you think??
That sounds good...i would definitely use a thermometer though... pull it at around 130-135 for medium... it is a great meal!!!
Instant Pot Duo SV also does sous vide. (Costco)
I have heard of it but I have not tried that model yet. .. thanks for watching and sharing that!!!
I don't think I could eat my steak that rare but could it be sous vide'd longer and cooked longer in the pan? Did you get a new camera? Your video looks very sharp and clear. It stayed in focus really well too.
You could use a little more temp and that would work too... the camera is one of the ones I usually use...thanks for watching!!!
Have you had any problems with your EVO? Many had the C8 error message come on over and over again, even with replacement units sent by the manufacturer. Seems like a very well known and documented flaw with the EVO, it’s preventing me from buying one.
I have not... and was not aware of the issue... thanks for letting me know and thanks for watching!!!
John Sanders I’m glad to hear it. Been watching and reading reviews, lots of complaints on the C8 error, enough to keep you away from the unit. Found one C7 which is fatal (burner died). I really want to order it; but don’t want the problems others have encountered. I know they have amazing customer service and stand behind their products but when I hear that even replacement units have the same problem, that makes me cringe. Hoping if I buy now I’ll get a newer manufacturing date that won’t have this known C8 issue. *Fingers crossed*. Love your channel!
Could chicken be cooked in the same way?
I have not tried that yet but hopefully I will soon...thanks for watching!!!
Instant pot duo crisp can sous vide
I think i had problems with that model getting to temp...