Classic Rice Pudding | Food Wishes
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- Опубліковано 27 лют 2017
- Learn how to make a Classic Rice Pudding recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, old fashion, creamy Rice Pudding!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/257425/Chef-Johns-Classic-Rice-Pudding/
In Brazil we often make it with coconut milk, condensed milk and grinded coconut...and yes, we crave for it
"Nobody ever craves rice pudding," he lied.
And he has probably never tried Cozy Shack. People go crazy over that brand of rice pudding!
FanfareT.Loudest I can't buy it! If I do, I end up eating it all in one sitting!
I have never had Kozy Shack before... Is it just basic rice in creamy sauce, but premade?
In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. :) it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.
I just made this for Valentine's day and added espresso powder, Mascarpone cheese and dusted the top with shaved dark chocolate to make a makeshift Tiramisu Rice Pudding. It was amazing!
Cubans call it arroz con leche and we make it with a bit of lime peel, evaporated milk, condensed milk, and cinnamon sticks! So delicious and love seeing cultural varieties.
Emily Anne Exact the same here in México
I've never eaten rice pudding. I've also never actually cooked any recipe from this channel. I think both of those things are about to change.
I've never seen Rice Pudding made this way .
My Mother would makes it with Condensed milk, Evaporated Milk, Whole Milk, cinnamon sticks, lime zest ,Real Vanilla,Sugar and Valencia Rice
david fuertes lol idk I thought rice pudding and arroz con leche were the same but it's not
Woot! I feel vindicated! I've been secretly using the one-pot method to make rice pudding for years. Always thought it was because I'm lazy (I am!). Now it is an official, chef-approved method and I don't have to hide my little secret any more! Thanks, John! 😊
You are the jefe of your arroz con leche!
I also like to mix my arroz con leche with vanilla or butter pecan ice cream
Great recipe. My (italian) grandma likes to cook the the rice on the milk with some sticks of cinnamon and whole cloves, turns out great too.
26muca07 my roots are Dominican and we do the same :)
26muca07 Awesome! My mom taught me to make it similarly, but we use the cinnamon stick & star anise. 😃 I'll try clove next time.
Ps, also ground nutmeg
Same, except my grandmother added raisins to the milk as it was cooking so they become plump, sweet, and delicious. I'm not really a fan of raisins, but cooking them really makes all the difference.
That is how we do it in Greece too
I am quite the fan of rice pudding...typically make the stove-top variety with leftover rice. Nutmeg is our spice of choice. Thank you for this!!!
Your wife has to be the luckiest woman alive!!!
Vibrant Hues h
Wow this is VERY similar to the Danish festive dishes Risengrød & Ris a la Mande. The first of which you serve hot for dinner with a sprinkling of cinnamon sugar, topped with butter and served with a low alcohol beer called Hvidtøl. The second is the dessert edition, which has cream instead of milk, almonds, vanilla and is served cold with a hot cherry sauce on top. Usually a whole almond is hidden in the whole portion of the latter, and the one who is lucky enough to get it, gets a small present. This looked like a great variation, I need to try it! Great recipe!
If you use brown rice and cut down on the sugar, you get something that's more enjoyable as a hot breakfast item. It's good when you get tired of oatmeal and want something simple and filling but not heavy like bacon and eggs.
Try this with coconut milk. Trust me.
It's really good when done with left over rice. I also eat my rice pudding hot off the stove.
I've never seen a recipe like this one. I'm from Mexico and at home my mom and my aunts never made rice pudding with egg and butter and it was always cook with milk. However I'm curious and I'm going to make it following your recipe. Greetings!
I always hated rice pudding. And I still do 😖
But man! You're Chef John and you always deserve a thumbs up! 😏
Weird... I didn't realize I wanted rice pudding until I watched the video... now I desperately want to make this!
i love egg custard, i crave that. but i love tapioca and rice pudding without raisins too. thank you chef. ❤
This is a staple in a Cuban household! I love it so much!
I should be studying for my exam, but this looks too good not to watch. Yum!!!😀
Same. Respiratory therapy student here.
Krissy Bomkamp hey, good luck! I'm a criminal justice student 🙃
+In The Kitchen With Jonny Luck to you too, friend! (:
Krissy Bomkamp thank you!! :)
In The Kitchen With Jonny
Yesss Jonny !!! This makes me wants arroz con leche!
I often crave rice pudding when my tummy is upset.. it makes everything all better.
Thank you Chief I was wanting a recipe so I could make my own! I am one of those odd people that does crave rice pudding. I normally enjoy it in the morning as side to breakfast or paired with some strawberries.
after all you are the Cuba Gooding of your old fashioned rice pudding!
I just finished watching you're old rice pudding video yesterday... it's like you knew I couldn't do all those steps and made this one.
Hello Chef John..Was expecting a sneak of Cayenne somewhere... :):):)
He pretended the cinnamon was cayenne to make himself feel better.
Those of us who had toddlers in the 1990s know perfectly well that Cinnamon is Cayenne's grandson.
This made me miss my Geandma! 💚 Also I crave Sweet Rice all the time!
I used to make rice pudding with my grandma and tonight, I made this recipe with my daughter after watching this. Thank you!! It brought back wonderful memories!
I always crave rice pudding!
Never heard of using more than one pot but maybe that's just the cuban way. And eating the scorched bottom is the best part! We fight over it.
Warm pudding is so yummy and rice pudding is no exception. Delish!!
a fellow raisin hater identified
Rice pudding is delicious 😍 I crave it all the time, so thank goodness the diner across the street from me has it.
My kids love this - we are going to make it this weekend! Thanks Chef John
Oh my lord, rice pudding creme brûlée style? 😍 I must try
"the ollllllllll" 😂😂❤
how can you eat yer pudding, if ya don't eat your meat?!
Adoooooooooooro arroz doce! É uma sobremesa muito comum no Brasil. Em Minas Gerais, se come arroz doce todos os dias. Uma delícia! ❤
Oh, IDK. I've been craving this lately. But yeah, not sure I'd get it at a restaurant, because they tend to make it in really big batches and it's just not as good as something you'd make at home.
Omg you don't know how long I've waited for this !!
I loveee rice pudding
try using 1c coconut milk and 1/3 cup whole milk. its SO good.
Haven't had rice pudding in a very long time, and I love it
The dessert nobody wants but everyone loves
Also finally someone who understands how I feel about raisins. Except I'm okay with raisins on their own. Raisins in else is a no no.
That looks yummy! I've never made it with egg before, mine thickens up from the rice's own starch. I also throw in a cinnamon stick & 1 star anise, plus evaporated milk & heavy cream. I really like this because it seems the time to make it is considerably shorter!
I love rice pudding, looks yummy!
Man, I want to try this one soon! I have tried making rice pudding through an online recipe I found a couple of years back but it never turned out the way I wanted (including the texture). So I am going to give this one a whirl! It looks already like it's leagues better than the one I have done so many times too many.
My mom loves rice pudding with maple syrup. It's delicious.
Hey Chef John..... thanks for being you!
Your description of rice pudding in the beginning is so spot on...
Classic, simple and old fashion but soooo good. Thanks
this is BIG in colombia during christmas, BUT you need to mix in condensed milk!
Oh yes, I love rice pudding. Especially, golden raisins. Thank you, for this quick and easy recipe. What are your thoughts on substituting half and half for milk?
Have you a video on bread pudding?
Appreciate your channel ❤
Chef John, I think you owe me a new keyboard because I just drooled all over mine.
I love you Chef John!
I crave rice pudding all the time!
Love your videos and recipes. Thank you!
Rice pudding is my favorite dessert, when I go to a restaurant I always look for it :P
Just made this just now and waiting it to cool in the fridge. I add a bit of nutmeg and cayenne to it and it taste amazing balls ☺
I am one of the rare people that CRAVES rice pudding! there is a Greek restaurant 20 minutes away that I go to and they always have it!( and baklava)
I have never had rice pudding. Definitely going to try this recipe!
Sheez. This is one of my favorites! Thanks!
I come for the food and stay for the jokes
ohhh dried cherries sound nice 😊
looks amazing chef!!!
Looks Yummy! I'm gonna make it right now!
whenever I do the ol' tappa tappa, it becomes a slamma slamma oh god what are you doinga
Well, this sure beats my makeshift rice pudding of using old takeout rice, throwing in milk and cream as well as cinnamon, vanilla and nutmeg and stirring until the consistency is what I like.
I'll definitely have to give this recipe a go!
I am ALWAYS craving rice pudding. It's my favorite dessert after panna cotta.
Looks amazing!
I always enjoy your videos, this one made my day
rice is nice
I love rice pudding!!
Yummmm. I am going to make this tomrrow and bring it to my mom. Thanks
Can't wait to try this!
Crème Brulee topping on rice pudding! Super genius!
I like it warm with some nice jam sauce, wish I had some now
as always wonderful cooking I enjoyed
Rice pudding is my favorite!
Been waiting for you to do a video on rice pudding forever! Its my absolute favorite dessert but I've never been able to perfect it/ find a recipe I like.. Im so happy right now and will definitely be trying this recipe!
I'M SO MAKING THIS ON SUNDAY!!!
A restaurant near me has the best rice pudding! The serve it warm topped with Frosted Flakes, so yummy.
as always, great stuff!
i did this before but added everything to the pot all at once so that the rice would absorb the milk and sugar and not just water
Rice pudding makes me think of my school roommate who made spaghetti pudding out of leftover pasta. She did. It was surprisingly good. Why not? She was the Martin Luther King of her starchy pudding.
I like mine with a splash of coconut milk and top it with some caramelized diced pineapple. Sometimes I also use Rum extract for extra flavour.
Yay first! And chef..btw...love your recipes! :)
I just made this for a party of six and it was delicious.
You are, after all, the Cuba Gooding of your rice pudding!!
this is awesome
🎵🎵Arroz con leche me quiero cazar, con una señorita de.... lalala 🎶🎶🎶🎶
Looks yummy!!
that freeze frame was EPIC
I like rice pudding, especially when my stomach is upset. Now I have to go make some.
A nice rice dish is my food wish! Looks so satisfying. I'd use ramekins if I wanted to brulee the dessert. A great looking recipe.
I've never tried rice pudding, but I might try make it now I've seen this :^)
Cooks Illustrated had a thing on egg tempering this past month in which they determined that it's moisture that prevents eggs from going scrambled: if they're wet enough, the proteins can't cross-link into a scramble.
yet my mother and grandmother always added milk to scramble them and they turned out wonderfully! Pluss eggs are about 90% water anyway.
I never realized how true the intro about no one craving rice pudding is