I just made this for Valentine's day and added espresso powder, Mascarpone cheese and dusted the top with shaved dark chocolate to make a makeshift Tiramisu Rice Pudding. It was amazing!
Cubans call it arroz con leche and we make it with a bit of lime peel, evaporated milk, condensed milk, and cinnamon sticks! So delicious and love seeing cultural varieties.
Same, except my grandmother added raisins to the milk as it was cooking so they become plump, sweet, and delicious. I'm not really a fan of raisins, but cooking them really makes all the difference.
Woot! I feel vindicated! I've been secretly using the one-pot method to make rice pudding for years. Always thought it was because I'm lazy (I am!). Now it is an official, chef-approved method and I don't have to hide my little secret any more! Thanks, John! 😊
In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. :) it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.
I've never seen Rice Pudding made this way . My Mother would makes it with Condensed milk, Evaporated Milk, Whole Milk, cinnamon sticks, lime zest ,Real Vanilla,Sugar and Valencia Rice
I've never seen a recipe like this one. I'm from Mexico and at home my mom and my aunts never made rice pudding with egg and butter and it was always cook with milk. However I'm curious and I'm going to make it following your recipe. Greetings!
If you use brown rice and cut down on the sugar, you get something that's more enjoyable as a hot breakfast item. It's good when you get tired of oatmeal and want something simple and filling but not heavy like bacon and eggs.
Thank you Chief I was wanting a recipe so I could make my own! I am one of those odd people that does crave rice pudding. I normally enjoy it in the morning as side to breakfast or paired with some strawberries.
Wow this is VERY similar to the Danish festive dishes Risengrød & Ris a la Mande. The first of which you serve hot for dinner with a sprinkling of cinnamon sugar, topped with butter and served with a low alcohol beer called Hvidtøl. The second is the dessert edition, which has cream instead of milk, almonds, vanilla and is served cold with a hot cherry sauce on top. Usually a whole almond is hidden in the whole portion of the latter, and the one who is lucky enough to get it, gets a small present. This looked like a great variation, I need to try it! Great recipe!
I used to make rice pudding with my grandma and tonight, I made this recipe with my daughter after watching this. Thank you!! It brought back wonderful memories!
That looks yummy! I've never made it with egg before, mine thickens up from the rice's own starch. I also throw in a cinnamon stick & 1 star anise, plus evaporated milk & heavy cream. I really like this because it seems the time to make it is considerably shorter!
Oh, IDK. I've been craving this lately. But yeah, not sure I'd get it at a restaurant, because they tend to make it in really big batches and it's just not as good as something you'd make at home.
Man, I want to try this one soon! I have tried making rice pudding through an online recipe I found a couple of years back but it never turned out the way I wanted (including the texture). So I am going to give this one a whirl! It looks already like it's leagues better than the one I have done so many times too many.
Yummy! I love rice pudding. When I make mine, I soak some raisins in a little rum, then add them in the pudding. The alcohol gets cooked off and a nice kick of flavor is left behind
Tamara Tamtam Morris Oh my goodness I never thought of doing that with the raisins, I just made Arroz con Leche next time I definitely have to make it like that
I wouldn't have thought of it either until I saw a recipe for it online somewhere and thought "hey, why not give it a try?". It's a staple now when I make my rice pudding
Oh yes, I love rice pudding. Especially, golden raisins. Thank you, for this quick and easy recipe. What are your thoughts on substituting half and half for milk? Have you a video on bread pudding? Appreciate your channel ❤
Well, this sure beats my makeshift rice pudding of using old takeout rice, throwing in milk and cream as well as cinnamon, vanilla and nutmeg and stirring until the consistency is what I like. I'll definitely have to give this recipe a go!
Cooks Illustrated had a thing on egg tempering this past month in which they determined that it's moisture that prevents eggs from going scrambled: if they're wet enough, the proteins can't cross-link into a scramble.
Use whole milk and condensed milk instead of sugar for better flavor! When you cook the rice, add a couple of sticks of cinnamon to the rice for additional flavor. So easy!!
Rice pudding makes me think of my school roommate who made spaghetti pudding out of leftover pasta. She did. It was surprisingly good. Why not? She was the Martin Luther King of her starchy pudding.
Wow i never thought id find a single video to disagree with chef john so much on but i love rice pudding! I actually have sought it on restaurant menus, i love raisins (tho the crasins sound interesting,) and i think it tastes so much better warm rather than cold.
And for the few people who don't like the thin "skin" forming on top of the pudding while it is cooling of which becomes sticky and a little annoying you can just use a cold bain marie (a bow filed with cold water and some ice) and just cool the hot rise in the pan. This will prevent it from forming and you will have to wait even less to enjoy it!
I would like to dispute the claim that people do not claim rice pudding. I have on many occasions and know what restaurant will have it on what day. I've, also, made it myself many times when the craving hits. I love it THAT much.
Been waiting for you to do a video on rice pudding forever! Its my absolute favorite dessert but I've never been able to perfect it/ find a recipe I like.. Im so happy right now and will definitely be trying this recipe!
I am often craving rice pudding - just my favorite - with some Redi-Whip. Your recipe looks delicious & I will be trying this cause I have leftover rice in the fridge! Yippee 😎
Check out the recipe: www.allrecipes.com/Recipe/257425/Chef-Johns-Classic-Rice-Pudding/
In Brazil we often make it with coconut milk, condensed milk and grinded coconut...and yes, we crave for it
I just made this for Valentine's day and added espresso powder, Mascarpone cheese and dusted the top with shaved dark chocolate to make a makeshift Tiramisu Rice Pudding. It was amazing!
Cubans call it arroz con leche and we make it with a bit of lime peel, evaporated milk, condensed milk, and cinnamon sticks! So delicious and love seeing cultural varieties.
Emily Anne Exact the same here in México
"Nobody ever craves rice pudding," he lied.
And he has probably never tried Cozy Shack. People go crazy over that brand of rice pudding!
FanfareT.Loudest I can't buy it! If I do, I end up eating it all in one sitting!
I have never had Kozy Shack before... Is it just basic rice in creamy sauce, but premade?
Great recipe. My (italian) grandma likes to cook the the rice on the milk with some sticks of cinnamon and whole cloves, turns out great too.
26muca07 my roots are Dominican and we do the same :)
26muca07 Awesome! My mom taught me to make it similarly, but we use the cinnamon stick & star anise. 😃 I'll try clove next time.
Ps, also ground nutmeg
Same, except my grandmother added raisins to the milk as it was cooking so they become plump, sweet, and delicious. I'm not really a fan of raisins, but cooking them really makes all the difference.
That is how we do it in Greece too
Woot! I feel vindicated! I've been secretly using the one-pot method to make rice pudding for years. Always thought it was because I'm lazy (I am!). Now it is an official, chef-approved method and I don't have to hide my little secret any more! Thanks, John! 😊
In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. :) it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.
I've never eaten rice pudding. I've also never actually cooked any recipe from this channel. I think both of those things are about to change.
I am quite the fan of rice pudding...typically make the stove-top variety with leftover rice. Nutmeg is our spice of choice. Thank you for this!!!
I've never seen Rice Pudding made this way .
My Mother would makes it with Condensed milk, Evaporated Milk, Whole Milk, cinnamon sticks, lime zest ,Real Vanilla,Sugar and Valencia Rice
david fuertes lol idk I thought rice pudding and arroz con leche were the same but it's not
i love egg custard, i crave that. but i love tapioca and rice pudding without raisins too. thank you chef. ❤
I've never seen a recipe like this one. I'm from Mexico and at home my mom and my aunts never made rice pudding with egg and butter and it was always cook with milk. However I'm curious and I'm going to make it following your recipe. Greetings!
If you use brown rice and cut down on the sugar, you get something that's more enjoyable as a hot breakfast item. It's good when you get tired of oatmeal and want something simple and filling but not heavy like bacon and eggs.
It's really good when done with left over rice. I also eat my rice pudding hot off the stove.
This is a staple in a Cuban household! I love it so much!
Thank you Chief I was wanting a recipe so I could make my own! I am one of those odd people that does crave rice pudding. I normally enjoy it in the morning as side to breakfast or paired with some strawberries.
Wow this is VERY similar to the Danish festive dishes Risengrød & Ris a la Mande. The first of which you serve hot for dinner with a sprinkling of cinnamon sugar, topped with butter and served with a low alcohol beer called Hvidtøl. The second is the dessert edition, which has cream instead of milk, almonds, vanilla and is served cold with a hot cherry sauce on top. Usually a whole almond is hidden in the whole portion of the latter, and the one who is lucky enough to get it, gets a small present. This looked like a great variation, I need to try it! Great recipe!
I used to make rice pudding with my grandma and tonight, I made this recipe with my daughter after watching this. Thank you!! It brought back wonderful memories!
Try this with coconut milk. Trust me.
You are the jefe of your arroz con leche!
I also like to mix my arroz con leche with vanilla or butter pecan ice cream
Weird... I didn't realize I wanted rice pudding until I watched the video... now I desperately want to make this!
I always hated rice pudding. And I still do 😖
But man! You're Chef John and you always deserve a thumbs up! 😏
I often crave rice pudding when my tummy is upset.. it makes everything all better.
I just finished watching you're old rice pudding video yesterday... it's like you knew I couldn't do all those steps and made this one.
Warm pudding is so yummy and rice pudding is no exception. Delish!!
Omg you don't know how long I've waited for this !!
I should be studying for my exam, but this looks too good not to watch. Yum!!!😀
Same. Respiratory therapy student here.
Krissy Bomkamp hey, good luck! I'm a criminal justice student 🙃
+In The Kitchen With Jonny Luck to you too, friend! (:
Krissy Bomkamp thank you!! :)
In The Kitchen With Jonny
Yesss Jonny !!! This makes me wants arroz con leche!
Your wife has to be the luckiest woman alive!!!
Vibrant Hues h
That looks yummy! I've never made it with egg before, mine thickens up from the rice's own starch. I also throw in a cinnamon stick & 1 star anise, plus evaporated milk & heavy cream. I really like this because it seems the time to make it is considerably shorter!
The dessert nobody wants but everyone loves
Also finally someone who understands how I feel about raisins. Except I'm okay with raisins on their own. Raisins in else is a no no.
after all you are the Cuba Gooding of your old fashioned rice pudding!
Adoooooooooooro arroz doce! É uma sobremesa muito comum no Brasil. Em Minas Gerais, se come arroz doce todos os dias. Uma delícia! ❤
Oh, IDK. I've been craving this lately. But yeah, not sure I'd get it at a restaurant, because they tend to make it in really big batches and it's just not as good as something you'd make at home.
This made me miss my Geandma! 💚 Also I crave Sweet Rice all the time!
Never heard of using more than one pot but maybe that's just the cuban way. And eating the scorched bottom is the best part! We fight over it.
Rice pudding is delicious 😍 I crave it all the time, so thank goodness the diner across the street from me has it.
I always crave rice pudding!
a fellow raisin hater identified
Man, I want to try this one soon! I have tried making rice pudding through an online recipe I found a couple of years back but it never turned out the way I wanted (including the texture). So I am going to give this one a whirl! It looks already like it's leagues better than the one I have done so many times too many.
My mom loves rice pudding with maple syrup. It's delicious.
Oh my lord, rice pudding creme brûlée style? 😍 I must try
try using 1c coconut milk and 1/3 cup whole milk. its SO good.
My kids love this - we are going to make it this weekend! Thanks Chef John
Hello Chef John..Was expecting a sneak of Cayenne somewhere... :):):)
He pretended the cinnamon was cayenne to make himself feel better.
Those of us who had toddlers in the 1990s know perfectly well that Cinnamon is Cayenne's grandson.
Yummy! I love rice pudding. When I make mine, I soak some raisins in a little rum, then add them in the pudding. The alcohol gets cooked off and a nice kick of flavor is left behind
Tamara Tamtam Morris yessss I do that too 😋😋
Tamara Tamtam Morris Oh my goodness I never thought of doing that with the raisins, I just made Arroz con Leche next time I definitely have to make it like that
I wouldn't have thought of it either until I saw a recipe for it online somewhere and thought "hey, why not give it a try?". It's a staple now when I make my rice pudding
Haven't had rice pudding in a very long time, and I love it
how can you eat yer pudding, if ya don't eat your meat?!
this is BIG in colombia during christmas, BUT you need to mix in condensed milk!
Rice pudding is my favorite dessert, when I go to a restaurant I always look for it :P
Your description of rice pudding in the beginning is so spot on...
I loveee rice pudding
I am one of the rare people that CRAVES rice pudding! there is a Greek restaurant 20 minutes away that I go to and they always have it!( and baklava)
Oh yes, I love rice pudding. Especially, golden raisins. Thank you, for this quick and easy recipe. What are your thoughts on substituting half and half for milk?
Have you a video on bread pudding?
Appreciate your channel ❤
Just made this just now and waiting it to cool in the fridge. I add a bit of nutmeg and cayenne to it and it taste amazing balls ☺
Well, this sure beats my makeshift rice pudding of using old takeout rice, throwing in milk and cream as well as cinnamon, vanilla and nutmeg and stirring until the consistency is what I like.
I'll definitely have to give this recipe a go!
I like mine with a splash of coconut milk and top it with some caramelized diced pineapple. Sometimes I also use Rum extract for extra flavour.
A restaurant near me has the best rice pudding! The serve it warm topped with Frosted Flakes, so yummy.
whenever I do the ol' tappa tappa, it becomes a slamma slamma oh god what are you doinga
Cooks Illustrated had a thing on egg tempering this past month in which they determined that it's moisture that prevents eggs from going scrambled: if they're wet enough, the proteins can't cross-link into a scramble.
yet my mother and grandmother always added milk to scramble them and they turned out wonderfully! Pluss eggs are about 90% water anyway.
I love rice pudding, looks yummy!
I am ALWAYS craving rice pudding. It's my favorite dessert after panna cotta.
i did this before but added everything to the pot all at once so that the rice would absorb the milk and sugar and not just water
Use whole milk and condensed milk instead of sugar for better flavor! When you cook the rice, add a couple of sticks of cinnamon to the rice for additional flavor. So easy!!
Hey Chef John..... thanks for being you!
Rice pudding makes me think of my school roommate who made spaghetti pudding out of leftover pasta. She did. It was surprisingly good. Why not? She was the Martin Luther King of her starchy pudding.
Yummmm. I am going to make this tomrrow and bring it to my mom. Thanks
I like rice pudding, especially when my stomach is upset. Now I have to go make some.
I've never tried rice pudding, but I might try make it now I've seen this :^)
You are the head lice, of your classic Puddin of Rice.
(I don't think I did that right. )
Wow i never thought id find a single video to disagree with chef john so much on but i love rice pudding! I actually have sought it on restaurant menus, i love raisins (tho the crasins sound interesting,) and i think it tastes so much better warm rather than cold.
I love it warm/hot too but with no raisins.
yea i could go with or without raisins. but warm is so nice
I crave rice pudding all the time!
I come for the food and stay for the jokes
And for the few people who don't like the thin "skin" forming on top of the pudding while it is cooling of which becomes sticky and a little annoying you can just use a cold bain marie (a bow filed with cold water and some ice) and just cool the hot rise in the pan. This will prevent it from forming and you will have to wait even less to enjoy it!
"the ollllllllll" 😂😂❤
Yay first! And chef..btw...love your recipes! :)
Classic, simple and old fashion but soooo good. Thanks
You are, after all, the Cuba Gooding of your rice pudding!!
I love rice pudding!!
I would like to dispute the claim that people do not claim rice pudding. I have on many occasions and know what restaurant will have it on what day. I've, also, made it myself many times when the craving hits. I love it THAT much.
Chef John, I think you owe me a new keyboard because I just drooled all over mine.
rice is nice
ohhh dried cherries sound nice 😊
I just made this for a party of six and it was delicious.
Could you brulee with cinnamon sugar?
Been waiting for you to do a video on rice pudding forever! Its my absolute favorite dessert but I've never been able to perfect it/ find a recipe I like.. Im so happy right now and will definitely be trying this recipe!
I am often craving rice pudding - just my favorite - with some Redi-Whip. Your recipe looks delicious & I will be trying this cause I have leftover rice in the fridge! Yippee 😎
Nutmeg on the top beats cinnamon any time, I wonder if a butane torch would be easier to control than propane.
I go out and look for rice pudding on menus! 😂 no regrets
I'M SO MAKING THIS ON SUNDAY!!!
Crème Brulee topping on rice pudding! Super genius!
I like it warm with some nice jam sauce, wish I had some now
I don't know where to begin with the myriad ways I disagree with this recipe. It has shaken my faith in Chef John to its very core.
Can you start a series recreating popular chain restaurant dishes??
🎵🎵Arroz con leche me quiero cazar, con una señorita de.... lalala 🎶🎶🎶🎶
I always enjoy your videos, this one made my day
Sheez. This is one of my favorites! Thanks!
Um, I actually go to a particular restaurant because they have rice pudding. I crave it!
You are the Mark Dice of your pudding of rice.
Looks Yummy! I'm gonna make it right now!