***** Commenting to chef Ramsay on his page is like wearing dark pants and pissing in them. You'll get a warm tingly feeling, but he's not going to notice.
@@squidge4728 You're right, they are different. Honey is made by bees, golden syrup is made from impurities removed from raw sugar during the refining process.
My dog passed away Yesterday, But i dont really care.. i dont like dogs anyway.. I like cats What would you do if someone said that? I WOULD SMACK HIM/HER AND LET HIM/HER TAKE BACK WHAT HE SAID!!
Does he always talks to himself like that? Imagine if he wakes up and gets ready "sun rising, Beautiful. shoes on, incredible. One unwashed dish, what a mess"
That’s what I don’t like about most videos. The thumbnail is why you came to the video, yet they spend a good 5 minutes messing about talking about crap. I like straight to the point 🙂👍
I do. It's just.... He should look in the mirror and then leave comments. But i don' think he'll fit in those huge mirrors that go across the whole wall :/
Kenny Nguyen honey and golden syrup look exactly the same. I think it’s not available everywhere in the world because not many people use it but u should find in in the US. I’m not sure how well honey will substitute
Now get a titanium Hwhite plate and just put it anywhere you want in your little world. So lets go up here on the plate, and lets put a nice happy little chicken right there. You can put anything you want into your little world.
You know you've hit a new level of boredom when you are clicking on recipe videos realizing you have no intention of ever making whatever is in the video to begin with.
Ingredients For Sponge 175 g of Flour 175 g of Sugar 3 eggs Tsp of Vanilla Extract 175 g of butter (buttah) For Ginger Cream 300 ml of Double Cream 1 medium sized ginger (grated) For Ganache 300 ml of Double Cream 7 Oz bar of Dark Chocolate (60 to 70%) 2 Tbsp of Golden Syrup or Corn Syrup 50 g of Butter
Full in detail recipe: Cake ingredients: 175g of Flour (probably T45 (all-purpose flour)) 175g of softened butter 175g of white fine granulated sugar 3 eggs 1 tsp of vanilla extract 1 tsp of baking powder Milk (if needed. Around a couple of tablespoons) Ginger cream ingredients: 300ml of cream Fresh ginger (recommends a large piece, looks to be around 2" in length and ½" in width (5cm by 1.2cm) Chocolate Sauce: 300ml of double cream 2 tbsp of golden syrup Chocolate (probably semi-sweet or unsweetened not sure. Also, probably around 100g once again, not specified) 50g of butter Tools: Electric hand mixer (with wisk attachment) Plastic bowl Non-stick bottom loose cake tin (no specified size) Spatula Regular whisk Sauce pan Steps: Cake: 1. Preheat oven to 180°C (356°F). 2. In a bowl, add the butter and sugar. Cream together with an electric wisk starting at a low speed then gradually get faster but only when you see them start to cream together. 3. In the same bowl, add one egg each at a time while continuously whisking. The final texture should be light. 4. In the same bowl, add one teaspoon of vanilla extract and one teaspoon of baking powder. 5. Add the flour via a sieve, or have it pre-sieved beforehand. Fold in the flour to the mixture. Don't beat it. If too thick, add some milk, and then lightly fold in. The final mixture should just start to drop off the spatula. 6. Grease the cake tin with a small amount of butter. Then, add a small amount of flour just to coat the sides to avoid the cake from sticking, making sure to get the rims as well. 7. Put the cake batter in the cake tin and use the spatula to smooth the batter to avoid peaks. Tap the cake tin against the counter to remove any air bubbles that may have formed in the mixture. 8. Cook for 30-35 minutes at 180°C (356°F). (Should be done when metal squer insterted comes out clean) 9. Once cooked, take out of the oven and remove it from tin, making sure to use a knife to cut around the rim to avoid it if it has stuck the edges. Ginger Cream: 1. In a bowl, whisk the cream until there are little stiff peaks on the whisk. 2. Then add the ginger, peel the skin off of it, and grate over the top, making sure to also get the bits stuck on the grater. Continue whisking until light and then put it in the fridge. Chocolate sauce: 1. In a pan, add the double cream and golden syrup, then whisk. 2. In a separate bowl, finely chop up the chocolate and add the butter. 3. Pour the cream mixture on top of the chocolate and butter. Mix until butter and chocolate have fully melted. Decoration: 1. Chop the sponge cake in half from the flat rim of the cake (4:34). Cut if slowly to make it as clean as a cut as possible. 2. Add and spread the ginger cream in the middle of the two layers. Add as much as you want. Then, set the top of the cake on top, lightly pressing down just to make the cream filling reach the edges. 3. Pour the chocolate sauce on top of the cake. Once again, doing however much you want. 4. Finally, enjoy! Hope someone found this helpful. This wasn't easy, by the way.
The passion that Gordon has for cooking is incredible. This truly makes him happy, and his food definitely makes others happy as well. A lot can be learned from him.
This is the only video that actually gives out measurements, for the doughnuts it's just "I'm adding half a butter, which is equivalent to approximately 130 get fucked."
Антон Зонь Some things in baking require precision, but you also have to allow for variation in ingredients and even the humidity and ambient temperature and make adjustments. That’s why I’m not a good baker, I find it pretty fussy work. I’ll make this cake, though, it looks amazing and I love ginger and chocolate together.
Passionate cooking- talking like Gordon: * Look at this soft, lucid, texture and consistency, this beautiful form ... * Hey, what are u cooking? * I'm preparing just a sandwich with butter, ham, cheese and ketchup 😂
Every time I listen to him cook one of his recipes. He sounds so relaxed and he looks so happy. He looks happy to be sharing his craft with us and he wants us to know that we can do these things too.
LE MATT he really knows what he's doing don't he. I was watching hells kitchen which had some shitty food and Gordan the roast master over here. but his cooking is amazing
@@J4K0BA -Dark chocolate ( 60% -70%) but you can use any chocolate available/affordable to you. -the cream is regular whisking cream you can find it in any store in the world
Nerdy J I think cz the recipes are easy when you see them in the video(?) Just makes you feel like someone as unskilled as you can make something that pleasing as well
Gordon Ramsey when he’s cooking: ah, that smells amazing, i wish i could just dive in. Gordon Ramsey when he watches you cook: *wHaT ARE YOU FOCKING DOING???? ITS FOCKIN RAW!!!*
Most youtubers:* long ass intro*
Gordon: first off. Eggs. Sugar. Butter
Ainsley Harriot?
Fresh eggs. And chicken sauc,,no wait,
sorry
@@netweed09 WhErE iS tHe LaMb SaUcE!!?!
Emma Bar FR😹
Why americans have to add the word ass to every sentence is that one thing i will never know 😶
When Gordon doesn't yell or shouts, he whispers. Like, seriously, he's got such a soft and relaxing indoor voice.
When youre not surrounded by incompetence you tend to mellow out, u can tell this is his true personality and passion for cooking coming through
Sure
what we like to call ASMR
"Indoor voice"
So satisfying seeing that perfect flat cut through the sponge. Perfect.
Whenever Gordon looks at the camera I feel like he's staring into my soul and he knows what mistakes I've Made in my life.
😂😂😂
imagine it like that face to face...
in your own failing restaurant...
next to the stinking fridge...
hahahahaha
😂😂😂😂😂
thank god im not the only one
He speaks so softly it's like he doesn't want to wake the cake.
All the cakes made in Hell's Kitchen probably have never slept once in their lifetime..
@@semidesert_cat LMFAOOOO 💀
The cake is a tiny soft boi and breaks down easily
beautiful sponge cake my mouth is watering right now 🙁
😂😂😂🤣
This is great but imagine a whole bunch of Gordon Ramsays running in a kitchen and a head Gordon Ramsay yelling at all the other Gordon Ramsays
Lmao wtf
go to sleep ur high.
I'd watch the hell outta that
There would be a murder not before long
"YOU DONKEY!"
New video folks. Sorry newish to Google + so forgot to share with you all too. Subscribe to the channel to them all in your inbox. Enjoy!
Hallo Mr. Chef Gordon Ramsay :)
Chef, I'm so glad you're learning Google+. I love you, your methods, your food, and your shows. You're an absolute inspiration.
*****
Commenting to chef Ramsay on his page is like wearing dark pants and pissing in them. You'll get a warm tingly feeling, but he's not going to notice.
Trampflick
I bet you're a blast at parties.
Robert Jensen I have my moments. Well....not while wearing dark pants mind you.
"be generous with the chocolate" *ends world hunger*
I hate it when that happens. I could just be enjoying a cheeky Toblerone and suddenly the press are outside begging for an interview.
Isak Larsson 😂😂😂😂
@ well shit
Me: Honey.
Gordon: Golden Syrup.
Me: Golden Syrup.
It’s Gordon Syrup 😉
Golden syrup is a type of treacle made from cane sugar.
Golden Syrup. dont confuse it with the add on that helps you shop online with perfect discounts now XD
I thought they were two different things
@@squidge4728 You're right, they are different. Honey is made by bees, golden syrup is made from impurities removed from raw sugar during the refining process.
5:29 Wah
IM DYING!
*woh*
*WHEEEEEEEZE*
HAAAAAHAHAHAHA
😂😂
@Muhannad Karkadan that's kimi.
Just leave me alone i know what i'm doing
Rhiane Buenaventura waluigi confirmed
*pouring chocolate topping*
Gordon: mwoah
*puts more topping*
*MWOOOAAHHH intensifies*
This made me chuckle
It's like he's making love to that cake 😂
@@peterk2735 what the heck 😂😂
@@peterk2735 wts
**puts more topping**
**MWOOOAAHHH Intensifies**
My cat died last week but Gordon Ramsey said there’s nothing worse than separating cream so I guess it’s chill
Ramsay
My dog passed away Yesterday, But i dont really care.. i dont like dogs anyway.. I like cats
What would you do if someone said that?
I WOULD SMACK HIM/HER AND LET HIM/HER TAKE BACK WHAT HE SAID!!
@@mr.cheese7339 Lmao
Nidhi r/engrish
Justin Destroyer you...
Does he always talks to himself like that?
Imagine if he wakes up and gets ready "sun rising, Beautiful. shoes on, incredible. One unwashed dish, what a mess"
Nice try to get likes but that joke is pretty old lol
@@whyhe11othere who tf asked you?
@@ro0b0 why tf do you care?
I'm reading this in my mind with his voice 😂
HAHAGOGGCJFJG
I can't be the only one who just loves listening to his voice when he isn't yelling.
I love it, too. His accent, tone, and vernacular make this video all the more delightful to watch.
You're not alone. 😍
Seiko Amatashi yeah it’s kind of relaxing when he’s not yell at people
His voice kinda makes me cringe.. ;-;
We all would
"one moh
Bouuuuuuuuuuuuuuuuah"
LMFAO!!!!!
im dying
LOL xD
Where is that from? I don't recall him saying that.
ilovesparky13 really?
Ever noticed almost every single one of his videos has no kind of intro just straight to talking/cooking
that's why his recipes are good. no bullshit
That’s what I don’t like about most videos. The thumbnail is why you came to the video, yet they spend a good 5 minutes messing about talking about crap. I like straight to the point 🙂👍
If I'm not wrong its also because he likely said he was making them and introduced them in the tv show seconds beforehand
in
out
he's a professional chef, not a professional youtuber
He is a completely different person when he cooks by himself. I think he’s like that around his family :)
Lol he's a teddy bear !
Watch ramsey in 10
Technically he's a completely different person when on American TV shows. British TV shows show him as he truly is.
He's just not surrounded by idiots which makes him a bit more calm
@@infochan6776 probably
"I'm not finished..."
"Bwahh.."
"one more.."
"BWAAHHH"
One more dollop of cream
+Baphomet SsS HAHAHAHAHA
+Baphomet SsS 5:25
+Baphomet SsS Got me laughing like a mad man!
I literally just died
This guy is legit. He should become a professional cook.
Saljon You're lying.
Saljon Who cares... His response to those retards was appropriate.
I do. It's just.... He should look in the mirror and then leave comments. But i don' think he'll fit in those huge mirrors that go across the whole wall :/
socialdef3 Shut up little man.
Doogie Spence Admit it if you can't take a joke bro jeez...and by the way i hope your comment that offended people is a sarcasm too
1:00
2:51
3:20
3:25
3:33
4:46
5:25
5:29
*Edit(after an year):* Holy shit A LOT of people noticed this comment wtf
whoa whoa your comment is incredible
karkoush lol
You sure took your time :D to make that comment
What are the times for?? Watched the video over and I'm confused what I'm looking out for??
india monroe he makes the "whoa" noise tooo much
3:58
“add two tablespoons of golden syrup"
dunno man, sounds like honey to me.
its a uk ingredient i believe very similar to honey but more of a maple syrup flavor
Niall C Keady seems like it, but in his chocolate donuts video he said “add honey” using the exact same container and contents
Kenny Nguyen honey and golden syrup look exactly the same. I think it’s not available everywhere in the world because not many people use it but u should find in in the US. I’m not sure how well honey will substitute
Niall C Keady oh that’s interesting
In spanish captions shows honey and i make the recipe with that ;-;
5:24
"Spread..
Muoaah!
One more..
Muoaah!
You don't know when to say stop,
When something looks that
Delicious!
I just wanna dive in there"
Maple Cakes how would u know u never do
😂😂😂😂😂😂😂
I actually laughed out loud
Oh hey another member of the Otaku-with-no-life club!
How's it going?
I english good
Gordon's Wife:"Why don't you talk to me like you do to your food?" Gordon: "Because you're fucking RAW"
WHERES THE LAMB SAUCE YOU FUCKING YANKEY DANKEY DOODLE SHITE
"and you need more seasoning... "
Belmin Mlivo 1 more likes and its 666
This tread is pure fucking gold. Come here for food and I have just found a whole new set of memes XD
How the fuck did you burn ice cream?
Gordon Ramsey to me is like the Bob Ross of cooking when he's not screaming at someone for making raw steak
They aren't, but the cooks Ramsey yells at are.
The Extra Crispy Colonel RAMSAY*
idk Ainsley Harriot is more Bob Ross than Gordon is
Now get a titanium Hwhite plate and just put it anywhere you want in your little world.
So lets go up here on the plate, and lets put a nice happy little chicken right there.
You can put anything you want into your little world.
rob rick
Just beat the devil out of that pathetic head chef.
Your happy little world. Maybe in our world there is some missing lamb sauce.
He finally tell us the measurements. I am so happy.
"I'm not finished" I am, Gordon, I am...
MertHacks ,
NINNO
Lmao
You know you've hit a new level of boredom when you are clicking on recipe videos realizing you have no intention of ever making whatever is in the video to begin with.
no its just being bored, hungry, and lazy.
Ikr
🤣🤣🤣
.
yup...so true
Gordon Ramsay should do asmr his voice is so relaxing when he’s talking
Yeah when he's mixing the ginger into the cream... 🤤
until he starts screaming "IT'S RAW"
Honestly this ultimate homecooking series of him is asmr for me
ITS RAW
Yes and imagine him whispering and suddenly screaming NON-STÌIIIIIIIIIIIIIIIIIIICK
Is it just me or is Gordon sending Bob Ross vibes
Gordon is anything but bob ross lmao
If I keep watching, the butter and the sugar aren’t the only things that are about to cream...
@@jerryben9727 damn, straight to buisness
Underrated comment xd
Gordon to his wife: "I just wanna dive in there"
Knew someone would say something about that lol
"I don't know when to stop, it just looks so delicious."
XD
Lemme just put some lamb sauce to make it better
His wife: what... the fuc-
Gordon : and just a pinch of salt
His wife: oh he'll nah
“It’s looking a little too firm put a little bit of milk in”
Ingredients For Sponge
175 g of Flour
175 g of Sugar
3 eggs
Tsp of Vanilla Extract
175 g of butter (buttah)
For Ginger Cream
300 ml of Double Cream
1 medium sized ginger (grated)
For Ganache
300 ml of Double Cream
7 Oz bar of Dark Chocolate (60 to 70%)
2 Tbsp of Golden Syrup or Corn Syrup
50 g of Butter
Thanks this really helped
How long do we have to be in each step and most importantly what degries doesnthe oven need to be
Buttah XD
180 degrees F Or C?
You forgot 1 table spoon of baking powder for the sponge after vanilla extract
Today's Ramsey vocabulary:
Bwaaah
Mmmm
Uhhh
you forgot oil
ACTUALEH IT'S RAMSAY
xD hahahaha
175
You forgot the "in"
Full in detail recipe:
Cake ingredients:
175g of Flour (probably T45 (all-purpose flour))
175g of softened butter
175g of white fine granulated sugar
3 eggs
1 tsp of vanilla extract
1 tsp of baking powder
Milk (if needed. Around a couple of tablespoons)
Ginger cream ingredients:
300ml of cream
Fresh ginger (recommends a large piece, looks to be around 2" in length and ½" in width (5cm by 1.2cm)
Chocolate Sauce:
300ml of double cream
2 tbsp of golden syrup
Chocolate (probably semi-sweet or unsweetened not sure. Also, probably around 100g once again, not specified)
50g of butter
Tools:
Electric hand mixer (with wisk attachment)
Plastic bowl
Non-stick bottom loose cake tin (no specified size)
Spatula
Regular whisk
Sauce pan
Steps:
Cake:
1. Preheat oven to 180°C (356°F).
2. In a bowl, add the butter and sugar. Cream together with an electric wisk starting at a low speed then gradually get faster but only when you see them start to cream together.
3. In the same bowl, add one egg each at a time while continuously whisking. The final texture should be light.
4. In the same bowl, add one teaspoon of vanilla extract and one teaspoon of baking powder.
5. Add the flour via a sieve, or have it pre-sieved beforehand. Fold in the flour to the mixture. Don't beat it. If too thick, add some milk, and then lightly fold in.
The final mixture should just start to drop off the spatula.
6. Grease the cake tin with a small amount of butter. Then, add a small amount of flour just to coat the sides to avoid the cake from sticking, making sure to get the rims as well.
7. Put the cake batter in the cake tin and use the spatula to smooth the batter to avoid peaks. Tap the cake tin against the counter to remove any air bubbles that may have formed in the mixture.
8. Cook for 30-35 minutes at 180°C (356°F). (Should be done when metal squer insterted comes out clean)
9. Once cooked, take out of the oven and remove it from tin, making sure to use a knife to cut around the rim to avoid it if it has stuck the edges.
Ginger Cream:
1. In a bowl, whisk the cream until there are little stiff peaks on the whisk.
2. Then add the ginger, peel the skin off of it, and grate over the top, making sure to also get the bits stuck on the grater. Continue whisking until light and then put it in the fridge.
Chocolate sauce:
1. In a pan, add the double cream and golden syrup, then whisk.
2. In a separate bowl, finely chop up the chocolate and add the butter.
3. Pour the cream mixture on top of the chocolate and butter. Mix until butter and chocolate have fully melted.
Decoration:
1. Chop the sponge cake in half from the flat rim of the cake (4:34). Cut if slowly to make it as clean as a cut as possible.
2. Add and spread the ginger cream in the middle of the two layers. Add as much as you want. Then, set the top of the cake on top, lightly pressing down just to make the cream filling reach the edges.
3. Pour the chocolate sauce on top of the cake. Once again, doing however much you want.
4. Finally, enjoy!
Hope someone found this helpful. This wasn't easy, by the way.
Thanks it's was so good
@Matthew_Draper No problem!
The passion that Gordon has for cooking is incredible. This truly makes him happy, and his food definitely makes others happy as well. A lot can be learned from him.
Everett Tech such as how to swear 100000 times by the time you're 4
You can see how mad he gets when food has just the smallest flaw.
@@stavrosfay8454 yeah it's all staged
‘You don’t know when to say stop when something looks that delicious, I just wanna dive in there.’
*BOUAAAAHHH*
thats what he said
😎
Amanda ur soooo dirty minded
Amanda 😂
Gordon : U all should make this
İ: How do we even actually turn the oven on??
is it because of the unit of measurement used?
John Doe He can't be baked. He doesn't know how to turn the oven on.
John Doe I know. 😂😂😂
John Doe ur a terrible joke u know two rights make 1 Wrong for example ur parents
John Doe wtf? I was always thinking that 2 wrongs make 1 right 😂
If gordon starts his intro like that just imagine him waking up in the morning and be like "First off, eggs and ham."
Bouuuuuuuuuuuuuuuh
One moh
BOUUUUUUUUUUUUH
ali raza Hingwala "oy just wanna doive in deh"
ali raza Hingwala i hate you hahahaha
loled hard at dis
Gordon Ramsey comments:
10% about the food
90% about be sexually turned on by the video
+Maurice Flores youtube is a magical place that brings people together
+Ken Rachmadi unless it's cop brutality videos.
Maurice Flores should be 1% - 99%
10% "One more, bwaaaaah"
Gordon: *farted*
Also Gordon: smells incredible
Lmao
If i have the chance to eat his food i think my fart will smell good too _._
"smells delicious" 🤣🤣
Shut up
R/youngpeople
"It surely looks promising."
*Takes a bite*
"It's dreadful."
I took a poop earlier while watching strange videos on UA-cam
@@computershutoff13666 Don't we all?
Cake:
5% Cake
5% Frosting
5% Chocolate
85% impossible to make
@Australiantatious she's just joking around y u take things so seriously
@Australiantatious wooosh
Well, with that attitude it won’t be any easier to make. He didn’t become who he is overnight, practice.
@Australiantatious "annoying weighing" .. that's why you'll never be a cook either :p
Alexander Supertramp fucking moron
"Woah.."
WOAH.."
"WOAHHH!!!"
Oh
S Ballesteros *Bowah
Yeah? What’s up? You called me?
The comments in every fucking Gordon Ramsay video 😂😂
_luvlots_ ikr 😭
_luvlots_ bwwwaaaahhh
_luvlots_ I love rap song
Smells cake: “delicious” man has taste buds in his nose!
Jamie Laurie lul
LULW
Ha wtf, man doesn’t realize delicious also means “delightful”.
Because we actually taste flavours because of the sense of smell☻
Well around 80% of taste is smell so makes sense to me
4:45 - Love how Gordy naughtily smells that bun crack before he creams it nice and good.
ffs these cumments tho xD
Uk shut up bitch
Uk What? You can't take this conversation seriously. I am seriously laughing my ass off! 😅
Uk Yes it is funny because you guys are acting really childish. It's amusing to read actually.
Uk Did you try copying me but failed miserabley at the process? How pitiful.
Am I the only one who watches Gordon's recipe videos, just to watch it and not do it? 😅
Everybody: Noyesnoyesnoyesnoyes...
E V E R Y B OD Y: YESSSS
@@zyt4324 poor stupid guy
@@AngelSantos-kp1uj *_U_*
Me too
I tried to make one of his recipes before and fucked up.
I wish someone looked at me like Gordon looks that sponge. Godammit.
Santosh Radhakrishnan although everyone looked at your comment...
Aw you poor thing...want a hug?
Santosh Radhakrishnan i know how u feel😂
🤣🤣🤣🤣
U wanna be looking like a snack don't you?😆👋💀
"Chocolate Sponge..."
:D
"...with fresh ginger"
D:
Hahahahaha...me too!
I hate ginger lmao
Did he just pour chocolate all over his table
thats what i wondered
end my suffering He had something underneath the wire rack to collect the extra topping
There was a pan underneath the wire rack to catch the spilled chocolate
Not sure what you guys are talking about, there's no tray there. You can see the chocolate dripping through the rack and onto the tabletop.
i didn't see a tray; however, that part of the counter seemed to have a large wooden cutting-board on it, with the rack sitting on that.
if I continue watching his videos I will no longer fit through doors
+HelenaHorror you look more than fine
***** -tugs on fshing rod-h
help me brother
You're welcome to try to fit through mine any day.
HAHAHAHAHHAHA
"Use the spatula to avoid any peaks..."
Comes out of the oven with a peak like Mt. Fuji....
xDDD
XD
If you don't use the spatula it will be Mt. Everest, I guess
Removing the peaks prevents burning.
Bahahahaha You Made My Day xD
Ahahahahaha you're killing me lol!!!
5:30 something euphoric about this.
my life is made. i am home.
This is the only video that actually gives out measurements, for the doughnuts it's just "I'm adding half a butter, which is equivalent to approximately 130 get fucked."
FlipUltraHD trust me, its only for this vid
FlipUltraHD the least he could do is put the recipe in the description
FlipUltraHD I've got his book with the doughnut recipe. If you want I can give you the measurements?
nextnash14
Thanks but I found the recipe online with the measurements
nextnash14 how much was his book?
No one:
Gordon: *Wooaagh*
No one:
BLACK PEOPLE:
@@poopoogamer1232 not funny!
@@poopoogamer1232 tf
Is that honey?
*NOPE ITS GOLDEN SYROP*
Golden syrup is a different thing. But is mostly only available in UK and Australia. You can usually replace it with corn syrup
lmao
@@Jack1994hoo is has a molasses flavor which is lost
@@Jack1994hoo ahhh its make sense though, why UK and Australia have same stuff
We literally don’t get corn syrup in South Africa, only golden syrup
No one:
Literally no one:
Gordon: Wooaaaaagh~
“If I say 175 grams that mean as precise as it is” also Gordon “couple spoons of milk...”
Антон Зонь Some things in baking require precision, but you also have to allow for variation in ingredients and even the humidity and ambient temperature and make adjustments. That’s why I’m not a good baker, I find it pretty fussy work. I’ll make this cake, though, it looks amazing and I love ginger and chocolate together.
😂
Because he want to you think in the texture of the prep
Dunno about y'all but I don't keep a scale in my kitchen.
@@Brianfightingmad You're missing out. Good pizza for example requires precise measurements. It's cheap af too
I love the reaction he gets when putting the chocolate..
Muoahh
His voice sounds so seductive when he’s cooking like this 😂
Nero Metal 🤣
😂
420 likes ehehe
I love a man who can cook!!
@MUFC oh shut up you dumb yank
4:49 The way he says “dollup” hahah
But where is olive oil, salt and paper
Muhammed Parvez what the heck?! You’re not supposed to put that in a cake ew
Muhammed Parvez p-paper?
To be fair I don't get it either, do I get a woosh?
Pepper*
@Palos Sebastian r/wooosh
THERES SO MUCH GINGER IN THIS, ITS A WEASLY
crust21 ismyname XD
HAHAHAHHAHAHAHHAHAHAHHAHAHAHHAHAHAAHHAHAHHAHAHAH
It's ed Sheran. Chocolate sponge with freshly grated hair from Ed sheeran
Omg
Yes! Good one
5:25 BOUAHHH
Lol 😂🤣
Daniella Zamora one more........ BWOOOAHHH
yes.
Some guy: Why are you so muscular?
Me: Everytime Gordon Ramsay takes a deep breath i do one push up
4:48
Gordon:*smells the sponge cake *
Gordon:"That's delicious"
Me:"WHAT!!?"
"Itchus"
Mae Rynel Nahine Lmfao right
Was looking for someone to comment this 🤣
"I just want to dive in there." Hahahahaha!
8
lost my mind when he put the second scoop of creme
Why
+Enrique Ortiz it's so much
well he did say to be generous with it because when you smush it down you wouldn't be able to see the creme
he's a genius
Zarrakon go be a troll somewhere else stupid furry
Passionate cooking- talking like Gordon:
* Look at this soft, lucid, texture and consistency, this beautiful form ...
* Hey, what are u cooking?
* I'm preparing just a sandwich with butter, ham, cheese and ketchup 😂
*spoons it on* bwa
*again* bwaaa
*another* BWAAAA
*one more* *BBBBBBWWWWWWWWWWWWAAAAAAAAAAAAAAAA*
Kantex Productions Can u give the time for each of those
this ain't inception lol
Kantex Productions I can't stop laughing help
He climax
5:25, 5:29 For the "bwaaaahhh" :^
when i become filthy rich i will immortalize gordon and have him prepare my meals.
jade has it happened yet?
jade he will become old and quit cooking by then🤣
Dick Fageroni I don't think you seen pornstars yet
jade bish nuh
Just a brillian idea😂😂😂😂😂😂😂
5:27 wohh
Don't copy comments
Lol
Gordon Ramsay: *makes tea*
Everyone:He must be the God of cooking!!
I don’t watch it to make this stuff I watch it cuz it’s entertaining
Ooh a normal comment
Someone really needs to make a compilation of him moaning
😂😂
L
+TheKran14 that's not an L you dumbass. You get an L for thinking that's an L.
this really has to happen
link plis
What am I doing?! I need to start on my essay that's due tomorrow..
I'm assuming you failed?
+Gl1tch hahahahha
Haha congrats ! Did you major in cullinary?
+Max Altas Anyone can say whatever they want.
Joseph Kalepo and I'm watching this,while devouring a chocolate ice cream cone,when my maths exam is tomorrow..😂😂😂
Every time I listen to him cook one of his recipes. He sounds so relaxed and he looks so happy. He looks happy to be sharing his craft with us and he wants us to know that we can do these things too.
His whisper-y voice and his passion for food makes him so attractive and makes watching him cook soothing.
Ha ha you obviously have not seen 'boiling point' then lol
I like how he is making some nice chocolate pastry and I just have a Nutella sandwich
Nutella is always better
Watching him with food is the most satisfying thing
Yeah
Ikr, it's almost like a new kind of porn to me
" i just wanna dive in there"
"Bouahh"
LE MATT he really knows what he's doing don't he. I was watching hells kitchen which had some shitty food and Gordan the roast master over here. but his cooking is amazing
LE MATT watching u in jail is the most satisfying thing... jk lol
The amount of times I've watched this video is actually concerning
Why haven't you made the cake? Why are you like this?
@@HowToTouch I really want to. Probably will do it pretty soon😂
wow me too. I don't know what it is. I plan to make it soon. I made his raspberry cheesecake. it was good.
@@kolhapure yea that one's hella good top
"I'm not finished"
"Bwoooaaahh"
Why does he have to do that? :/
becasue he's worth it
its amazing though, best food porn ever
leskinen.net I don't know why it's so sexual
Because it's satisfying
Because it's food porn
Gordon: "Wooooaaaaah. Fuck me that's delicious."
Who else here on diet
vines & facts haha me
vines & facts me
Not me.
Yeah, enjoy dude. I'm sitting here eating chocolate cake, happier than ever ;)
vines & facts here!
i like gordans videos. no fluff, straight to the point, no bulshit. best channel on youtube
What if he sneezed at 4:44.
+Kevin DoesStuff this gave me insane laughs
+Kevin DoesStuff eww! HAHhahaaaaaa! xD
+Spasmic Strawberry I died while imagining that lmao
I laughed way harder than I should've.
+Snowy Liew Did you sneeze?
Cooking with Bob Ross
Stealth ASF
LMAO, HOLY SH*T!!!!!
I bet when he gets hungry he just cooks himself a 10 star meal.
"I just wanna dive in there"
Same bro same
Is everyone sleeping in the house
he's whispering
Pakistan Cricket in England a lot of English people tend to use their inside voices especially in big houses
Flissfloss Bob Ross well I dunno what part of England you’re from but from where I come from people don’t even know the meaning of ‘indoor voice’
Might be filmed In morning
Pakistan Cricket He’s not whispering
Haiku
Pakistani cricket !
everyone is sleeping in the house
He is whispering crickety crik crickety crik
Made this for my girlfriend as a surprise glad I had the opportunity to learn from this video. Thanks Gordon Ramsay!
@@J4K0BA
-Dark chocolate ( 60% -70%) but you can use any chocolate available/affordable to you.
-the cream is regular whisking cream you can find it in any store in the world
Dude you got a lucky girlfriend
@Roast Master yeah that one lol
Noooo way
Nice
I love how he starts to whisper when he has to fold the dough gently XD
Huzar1683 C E A S E
Gordon: *Smells cake*
Gordon: Delicious
Why does this make me want to cook
Nerdy J not cool it is baking I am a baker
Nerdy J I think cz the recipes are easy when you see them in the video(?) Just makes you feel like someone as unskilled as you can make something that pleasing as well
To tell you i tried it 3 times before it finally came good, there some secret not told in here i can tell by experience
Nerdy J I'm a kid and I still want to bake this...
toriel I’m only a couple hours old and I know how to bake
5:28 I came too
Hahaha, same😂😂😭😭
woaaah hahaha
RESISTING1 o
RESISTING1 ajajjajajajaj who didnt came its impossible
hahaha
Gordon Ramsey when he’s cooking: ah, that smells amazing, i wish i could just dive in.
Gordon Ramsey when he watches you cook: *wHaT ARE YOU FOCKING DOING???? ITS FOCKIN RAW!!!*
Otaku Obsession depends on the chef
Otaku Obsession ua-cam.com/video/yWhU40m-6uU/v-deo.html
5:10 " im not finished"
5:37 "i just wanna dive in there"
these right here...with no context, sounds so steamy lol 😆 😂
The way he talks when he bakes…ovaries are gone...
LOL!
~}[]{
***** Oh? Thanks for letting me know.
He's talking like he is making an ASMR video
I love how Ramsay got straight to the point at the very beginning of the video. What a guy.
5:25 💀💀
"Muwaahh"
"One more...."
"MMUWAHH"