How To Make Farinata With Garbanzo Bean Flour | Food Wishes

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  • Опубліковано 22 гру 2024

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  • @foodwishes
    @foodwishes  5 років тому +8

    Check out the recipe: www.allrecipes.com/Recipe/235473/How-to-Make-Farinata/

  • @michaelnicola5210
    @michaelnicola5210 11 місяців тому +6

    A staple now. Friends are fighting over every crumb. Sometimes I get a bite. Sometimes I make one when I’m home alone, just for me!!! So good. Thanks, CJ. You never fail.

  • @Pikkefanten
    @Pikkefanten 11 років тому +13

    In other parts of Italy they make it a little thinner and put it in a sandwich, called 5 and 5 because there's an equal amount of bread and farinata.. And they call it, Farinata, Torta di Ceci or Cecina. I just wanted to wave my knowledge.. Love it!

  • @asklar
    @asklar 11 років тому +9

    This is one of the staple foods of Uruguay and Argentina (due to the large number of people of Italian descent in those countries). It is usually eaten with plenty of white pepper, and/or a white mustard sauce (made with white vinegar, beer, mustard, white pepper, and flour/cornstarch), and it's a common to pair it with pizza "a caballo" ("riding a horse"-style). Thanks Chef John as always for the awesome recipe and humor

    • @melissasalasblair5273
      @melissasalasblair5273 Рік тому

      Yes, many forget that Italian is spoken in various parts w/in SA. Along w/ other languages....which I love :-)

  • @joshuaekstedt1810
    @joshuaekstedt1810 5 місяців тому +6

    Chef John brings the Farinata game a decade before pasta grammer! Always ahead of the game!

    • @darianroscoe1017
      @darianroscoe1017 5 місяців тому

      I found a UA-cam Video on it from 11 years ago. Why do you have to put one UA-camr before another? So unnecessary. Just be grateful we have wonderful people to bring us these recipes. Enough with the complaining.

  • @SCMA
    @SCMA 11 років тому +32

    Garbanzo bean flour aka chickpea flour is used a lot in Indian cooking and so can also be found in Indian grocers labeled as besan. :-)

    • @Jcremo
      @Jcremo Рік тому +2

      I was looking for this comment.

    • @rashikagovindasamy8258
      @rashikagovindasamy8258 8 місяців тому +3

      Exactly and so cheap too. It be soooooo expensive in the health food shops

    • @mikoyanfulcrum1
      @mikoyanfulcrum1 5 місяців тому

      Excellent info!! Thanks!!

  • @hk-fh3us
    @hk-fh3us 7 років тому +5

    Researched for chickpea flour recipe and reached here. I tried the recipe and it turned out sooooooooooooo yummy! Much tastier than I was expected, thank you much for the recipe!

  • @MrEwilliams2
    @MrEwilliams2 11 років тому +96

    You can also get the flour at an indian grocer. They call it Besan flour and I'm sure it is more affordable than other sources. Just FYI.

    • @VikasVJois
      @VikasVJois 8 років тому +5

      Besan is not same as Chickpeas

    • @MrEwilliams2
      @MrEwilliams2 8 років тому +6

      en.wikipedia.org/wiki/Gram_flour

    • @VikasVJois
      @VikasVJois 8 років тому +4

      Okay. My bad

    • @ThePayola123
      @ThePayola123 7 років тому +2

      Eric Williams
      Beware the high content of 'Fecal' Matter in most South Asian Supermarkets.

    • @michaelbalfour3170
      @michaelbalfour3170 4 роки тому +9

      @@ThePayola123 No sources, just rude.

  • @judyfleming6269
    @judyfleming6269 7 років тому +23

    Hi Chef,I made this tonight and ended up with several pieces of divine goodness. My hubby loved it and asked if I could make it again. This is a great recipe, and I added the rosemary as well as a little garlic and a pinch or two of "heat". FANTASTIC!!! The problem is, it's hard to describe the taste to anyone, so I'll just stick with "divine goodness'".

  • @HarleyTheCockatiel
    @HarleyTheCockatiel 10 років тому +24

    I very very rarely post comments on youtube but I found the commentary on this hillarious but informative. And superb recipe, I am trying it today... What a great guy!

  • @Kiddalee
    @Kiddalee 11 років тому +3

    This recipe is right up my alley. I love chickpeas so much.

  • @susana4445
    @susana4445 7 років тому +11

    Originally from Italy, called Farinatta in Uruguay we call it Fainá.
    You did an awesome job!! It’s so delicious by itself, but if you put it on top of a slice of cheese pizza, it’s AMAZING!!! Please try it!!

    • @seemaprasad6677
      @seemaprasad6677 5 років тому +2

      SUSANA H. Why would anyone put another type of bread over a pizza? Very baffling. Pizza is a dish by itself with more than enough calories. I feel that both the pizza and the bread would feel insulted.

    • @point2homes14
      @point2homes14 4 роки тому

      @@seemaprasad6677 because that's the way people ate it in Uruguay and Argentina, at the same time We could consider very baffling and nasty all your curry garbage or the oil you use in your Indian skin which smells like a rotten egg, please if you don't have anything positive to comment, save your poison for yourself.

    • @seemaprasad6677
      @seemaprasad6677 4 роки тому

      Point2 Homes You really are an extremely nasty person. It was an honest bafflement. The internet gives you license to sprew your nastiness as and when u feel like.

    • @Grymn
      @Grymn 2 роки тому +1

      Thin crust or thick?

    • @Stratplayer05
      @Stratplayer05 Рік тому

      La fainá del Uruguay es lo ricisimo

  • @marybethleib8286
    @marybethleib8286 6 років тому +16

    The description about the size of the slices based on geography had me howling!!

  • @wendistewart2774
    @wendistewart2774 4 роки тому +1

    I like your hot pan method! Cold farinata makes a great salad crouton or casserole topping. Chickpea flour should be in everyone's pantry...so versatile and delicious.

  • @zoponex3224
    @zoponex3224 2 роки тому +2

    Fantastic. Added caramelized onions and a dash of hing to counter flatulence.

  • @auntlouie60
    @auntlouie60 11 років тому +3

    Thanks, my family members are gluten free, will try this soon. Chef John always come thru.

  • @97grad
    @97grad 9 років тому +3

    Just tried this recipe and loved it. It turned out crispy and tasty, so much better than a similar recipe I tried before.

  • @SparklesFantastic
    @SparklesFantastic 11 років тому +3

    Chef John, you are my favorite.

  • @KwanKrauss
    @KwanKrauss 4 роки тому +3

    Just finished having it for dinner, it was heavenly!

  • @nccrchurchunusual
    @nccrchurchunusual 3 дні тому

    Love john's recipes. One itaian lady tops hers with carmelized onions. Yum! I will try this as a GF pizza.

  • @leoneranger9348
    @leoneranger9348 6 років тому +6

    Oh I top this bad boy! Hummus, homemade pesto, or olives and tomatoes....all ways work 👌🏾

  • @VincentVonDudler
    @VincentVonDudler 10 років тому +4

    "You're the Heidi Fleiss of your slice." Oh man that one made me lol - hit me just right. Addicted to these videos, Chef John. I've watched at least 150 of them. Just now after that Heidi Fleiss comment I thought I gotta know more about this guy than experiencing the disembodied voice. Watching "Get to Know Chef John from Food Wishes" on Hungry Nation. Keep up the good work!

  • @leahpassler6603
    @leahpassler6603 26 днів тому

    Every recipe of yours has worked out. Your commentary makes me laugh while I learn. Great combo. Farinata for supper tonight.

    • @leahpassler6603
      @leahpassler6603 26 днів тому

      I can't believe how delicious this is! Simple, very few ingredients, deliciso!! IF I were to add cheese (not needed, but I will), I'll reduce the salt.

  • @kuriouskat1490
    @kuriouskat1490 8 років тому +13

    This is my first time to this channel. I love it. Love your lilting voice and your humor. Oh, and I loved the recipe also! Now I have to listen to some other recipes because it's Friday, been a long week, and I need a laugh. Thank you for the entertainment!

    • @leahpassler6603
      @leahpassler6603 26 днів тому

      I was introduced to Chef John by a foodie pal. Everything we've made from this channel has turned out beautifully. Can't say that about too many cooking sites.

  • @DDelilahM
    @DDelilahM 11 років тому

    YUM... we used to make this a lot when i was a little girl!! We ate it plain or sometimes with a tiny bit of drizzled butter with the black pepper on the top. When its left over we would reheat it in the morning with a drizzle of honey. ...Delizioso!!

  • @PlatypusGuitar
    @PlatypusGuitar 11 років тому +1

    Everytime I think ive seen it all and youve cooked it all something like THIS comes along!

  • @Clairevoyante
    @Clairevoyante 11 років тому +2

    Yaaaaaaaayyyyy a gluten free recipe! My parents will be super happy :) Thanks Chef!

  • @NinjaBrutality
    @NinjaBrutality 11 років тому +1

    Chef John, here in Argentina we call it Faina eat it in top of the pizza slices and it's delicious!
    Some places even do it with a little parsley and garlic. You must try it!

  • @slobomotion
    @slobomotion 11 років тому

    Great stuff! I bought some of this flour not long ago. They do some nice things with this in Italy and the South of France. Torto from Livorno and socca from Menton come to mind! Nice for the gluten intolerant and very good for the prostate.

  • @unliyo
    @unliyo 11 років тому +1

    Chef Jhon, in Argentina we call it "Fainá", and it's sold in almost every "pizzeria". We use to eat it with a pizza in top of it, you should try that!

  • @ginduf
    @ginduf 11 років тому +34

    most of the foam is from dumping all the water in and whisking too much air into it, the lumps are gone quicker if you add enough water to make a paste and then add the rest of the water gradually. i found no difference from skimming the foam in the way of flatulence.

  • @vinnettepope8255
    @vinnettepope8255 3 роки тому

    I cannot wait to cook this 😋recipe. Thank you for sharing this wonderful recipe meal idea 💡😋😊

  • @inezcaroline
    @inezcaroline 11 років тому

    i like the final ending shot. it's different from your usual ending shots and more artistic. love it!

  • @MsJokyo
    @MsJokyo 11 років тому +2

    Thank you for a gluten free recipe, Chef John! It is so hard to eat gluten free because things just don't taste as good, but this gives me hope that I can enjoy eating gluten free!

  • @RitaHutchins
    @RitaHutchins 7 років тому +1

    I love you Chef John! Don't worry I'm married and love my husband dearly. I just love your voice, intonation and the good feelings it sparks. Thank you for the delicious recipes! I also have my channel, mostly in Portuguese, but if I had your lovely voice I wouldn't stop making videos! Thank you for the music... (Mama Mia's song. Your voice is like slow music)

  • @RitaHutchins
    @RitaHutchins 7 років тому +5

    One question please. I sprout my garbanzo beans, can I make it with them?

  • @sabrinawilliams3854
    @sabrinawilliams3854 4 роки тому

    Nice presentation, trying this today, hilarious voice over and loved the music 👏🏾👏🏾

  • @Dayrit21
    @Dayrit21 10 років тому +2

    I made this today, OMG - it's so good!

  • @criscris2691
    @criscris2691 7 років тому

    WOW this is not only vegan (so it's good for me too) but it's a delicious italian recipe :) Love you Chef John :) Thank you so much !!!!

  • @AltarenGalil
    @AltarenGalil 11 років тому +1

    Always love to see Italian recipes :)

  • @LG-lb7sf
    @LG-lb7sf 9 років тому +68

    "make it more artsy, less fartsy." motto of my life. lol

  • @JennJCFilmFun
    @JennJCFilmFun 11 років тому +1

    Even if i know i will never make this dish, i cant help but watch your videos anyway

  • @monicadcs
    @monicadcs 10 років тому

    Thank you for making this not only informative but very entertaining. Thumbs up! Will be cooking it tonight

  • @multimjaou
    @multimjaou 9 років тому +34

    YAY vegan AND gluten free

  • @smitaajgaonkar
    @smitaajgaonkar 10 років тому

    will sure try the recipe sometime this week...i have never enjoyed the commentary on any UA-cam vid as much as this one !! you are too funny chef ! :)

  • @teshamiller6001
    @teshamiller6001 11 місяців тому +2

    “The Heidi Fleiss of your slice” made me cackle 😂😂😂

  • @ParkDari
    @ParkDari 10 років тому

    Crazy delicious!!! If you want to be awesome at a cocktail party, make this while everyone is standing around the kitchen. How often do you get to eat something right out of the oven?! There will be no left overs. Low carb and gluten free a definite plus

  • @chrissyknowsbest
    @chrissyknowsbest 11 років тому

    I love out humour you always make me Smile thanks

  • @laydeekimi
    @laydeekimi 5 років тому +19

    "That's what the doctor of the olive oil company says and why would they lie."😂😂😂

  • @camiloordonez4906
    @camiloordonez4906 10 років тому +14

    In argentina we don't put anything on top of it (we call it Faina) but we put it on top of Pizza

    • @MiBariloche
      @MiBariloche 10 років тому +3

      Mmmm... Fainá! 😉

    • @kh23797
      @kh23797 3 роки тому

      @@MiBariloche ​Mmmm... _pizza a caballo!_

  • @CAP753
    @CAP753 11 років тому +3

    You have coined a new phrase---"noisy recipe". Great.I like that.

  • @tiffbott41
    @tiffbott41 9 років тому +8

    made this for my dinner tonight and had some ratatouille along side. It was so tasty. But i think my frying pan was too small as it was still quite squidgy on the inside. Is that how it should be? So tasty i ate the whole thing! Great vegan dish to add to my repertoire :) xxx

  • @JennyHardyHulme
    @JennyHardyHulme 11 років тому +18

    We call this "fainá" in Argentina, and we eat slices of pizza and this together (in the same bite!). :)

  • @stephaniecaza9636
    @stephaniecaza9636 11 років тому

    Making it right now :). Not telling anyone what it is but simply telling them it's a Chef John recipe!!! They'll eat it up!

  • @addisonscout
    @addisonscout 6 років тому +1

    In Argentina they call this faina and serve a slive of it on top of a slice of pizza. It's cool to see a recipe in english :)

  • @bigmeksmenu
    @bigmeksmenu 11 років тому +10

    Really like this dish i would have it with a little onion marmalade

  • @ginduf
    @ginduf 11 років тому

    gram flour, besan flour if there's an indian grocer nearby...
    \o/ YAY \o/ you finally made it and isn't it just WONDERFUL! i usually make mine with onion and asparagus but it's good with just onion too. in france it's called socca.
    since i can't eat eggs it's a regular staple in my house. \o/

  • @typep23456
    @typep23456 10 років тому

    I discovered chana flour today, and I've got some chickpea muffins in the over right now. Cant wait to taste them. I'll definitely try this recipe of yours soon. thanks for sharing ;-)

  • @alicetwain
    @alicetwain 7 років тому +5

    Rosemary is a traditional addition to Tuscan version of farinata, called "cecina".

  • @sarandonga402
    @sarandonga402 11 років тому

    Looks delightful!! Easy an original, must give it a try, thanks for the idea Chef John!

  • @themysterious-_-3446
    @themysterious-_-3446 5 років тому

    Oh gosh looks so good....I will try it tomorrow.....thanx a lot....

  • @javieraguilar6537
    @javieraguilar6537 11 років тому

    Just did this with my mom, holy, you're a god

  • @slobomotion
    @slobomotion 11 років тому

    Good observation. It is also called GRAM FLOUR here in France for English speakers. Greetings from Saint-Denis. I know French and Italian variations on this and it's ancient, Etruscan-like. A super hot oven and letting the mix bloom a bit is needed. Also skimming it, as he says. It is socca in the South of France and torto in Livorno, Italy. A little different and yet essentially the same thing. Pepper! Rosemary! Yeah.

  • @CeSaints
    @CeSaints 6 років тому

    Awesome that you didn’t use that plastic wrap...! Keep loving the earth ❤️🌎

  • @CarolAnnNapolitano
    @CarolAnnNapolitano 8 років тому +3

    Can you grind the beans yourself, if you have some on hand? Can you add a pinch baking powder for the gas? My son gets pains from beans beans, these aren't soaked first, they grind them dry so ouch, better skim it off,

  • @lamrof
    @lamrof 7 років тому

    Made this and I was happily satisfied.

  • @rkeit002
    @rkeit002 8 років тому +3

    this is great for us lactose intolerant and gluten sensitive people thank you chef John

  • @imgingi
    @imgingi 11 років тому

    Any suggestions for additions to the batter? Maybe corn? Or something that will add to the crunchiness?

  • @dianagama3390
    @dianagama3390 11 років тому

    Hi, congratulations for the recipe! Here in southamerica that dish is called "fainá", and is on every restaurant menu. We usually put it over a pizza slide and that's "pizza a caballo" (riding pizza!)

  • @jfultz100
    @jfultz100 11 років тому

    Hi Chef John. I love your recipes. Your proof that you don't have to be a woman to be a good cook. Your macaroni and cheese recipe is my staple know. Only thing is I add earthworms. That's right earthworms. It's real good and high in protein. Brought it to my office Thanksgiving party last year. Everyone freaked and my boss told me not to ever bring anything into the office again, but I like it. I've gained 70 pounds. Hope all is well with you. I also like your fried chicken.

  • @oneoflokis
    @oneoflokis 5 років тому

    That's an interesting tip about the foam!! 👍😏

  • @ytugtbk
    @ytugtbk 11 років тому

    What a great chef and great videos.

  • @desleykakoulidisgallaway3382
    @desleykakoulidisgallaway3382 2 роки тому

    You’re funny John - 😆I like your recipes and good advice 👍🏻🥰😋

  • @GoldenBoy661
    @GoldenBoy661 11 років тому +1

    I watch these more for the commentary than for food :D

  • @MUDSWAT
    @MUDSWAT 11 років тому +1

    Looking through all my subscriptions thinking...
    I don't want to watch that, I don't want to watch that, I don't want to watch that.....
    OH, Chief John made a new video O.O ?? Totally watching that !!

  • @Nexus2Eden
    @Nexus2Eden 11 років тому

    There is an Indian dish like this made with potatoes added to the mix - I forget the name, but my family loves them...they affectionately call them "Camel Patties" because they are small flat, round biscuit like disks. Chickpea flour and Potatoes with just a few Indian spices - amazingly good. I'm sure this is going to be as awesome as everything else you've taught me to make thus far - I'm going to have to get a treadmill!

    • @seemaprasad6677
      @seemaprasad6677 5 років тому

      The Curious Sapien Have not heard of this. How do you make it?

  • @TrustworthyFella
    @TrustworthyFella 2 роки тому

    Amazing dish! Is there a way to finish the cooking of the batter without the oven? For us hobos and/or travelers that don't have access to one! :D

    • @BigHenFor
      @BigHenFor Рік тому +1

      Hi! Use this batter and cook pancakes. There's no way to cook farinata without an oven. But this batter makes great pancakes. Fry over a medium high heat for 4 to 6 minutes a side. The beauty of this batter is that it can be sweet or savoury too. If you want you can add a layer of sautéed veg on the wet side. Then wait until the top is dry then flip.

  • @Species710
    @Species710 11 років тому

    You really do sell this. I'm almost attempted to try it but I know my taste buds detest garbanzo beans and garbanzo bean flour. What a wonderful dish for those who like it though. I'm envious.

    • @seemaprasad6677
      @seemaprasad6677 5 років тому

      Species710 Have you ever eaten Pakoras. You will fall in love with garbanzo bean flour. Google it and make it or befriend an Indian.

  • @moniqueuu8777
    @moniqueuu8777 3 місяці тому

    Does it have to go in the oven, or can it cook in the frying pan, on the stove? I want to add garlic, hot peppers and spibach..........

  • @marthals89
    @marthals89 11 років тому +1

    Oh man, gotta try this toooo

  • @Lawman212
    @Lawman212 4 роки тому

    Oh my god, Chef John even has a socca recipe. I hadn't expected that.

  • @lauchazo81
    @lauchazo81 11 років тому

    In Argentina we call it Fainá, and is a side dish for Pizza... it´s actually a 'top-dish', as we usually lay a slice on top of a pizza slice and eat both together. Give it a try!

  • @ccme1111
    @ccme1111 11 років тому +1

    I love your videos!

  • @margaritabetancourt1167
    @margaritabetancourt1167 2 роки тому

    I’m going to try this looks good 👍

  • @eliperez7830
    @eliperez7830 6 років тому +1

    top it with white ground pepper instead of black pepper. delicious!

  • @dilciaseecharan2146
    @dilciaseecharan2146 4 роки тому

    Wooow it looks delicious

  • @elbay2
    @elbay2 11 років тому +1

    Same story with me; he's one of the rare automatic must watch!..

  • @VictorHHH7
    @VictorHHH7 2 місяці тому

    Adding the water gradually reduces the time whisking to make smooth batter

  • @talentlover2
    @talentlover2 4 роки тому

    Love your jokes & cooking!

  • @marbanoo
    @marbanoo 11 років тому

    Stand-up cooking! I totally support that!

  • @nicolecrawford-n9k
    @nicolecrawford-n9k 2 місяці тому

    can I use blueberries and vanilla instead of herbs?

  • @SBCLARKE08
    @SBCLARKE08 10 років тому +5

    Heidi Fleiss of your slice! Oh WOW!!

    • @ThePayola123
      @ThePayola123 7 років тому +1

      SBCLARKE08
      That creature was a piece of work.

  • @ojosLigeros
    @ojosLigeros 7 років тому

    jaja love how you narrated it

  • @jakcupcake
    @jakcupcake 11 років тому +2

    What is garbanzo flour? Can you substitute it with anything else?

    • @Tigre01
      @Tigre01 11 років тому +2

      Garbanzo=Chickpea
      So if you don't see garbanzo but you see chickpea flour then get it. If your grocery store doesn't haven't and they won't order it for you then you can get some from Amazon :)

    • @SBCLARKE08
      @SBCLARKE08 10 років тому +5

      Jamie Kim. garbanzo flour is sold as BESAN in Indian groceries. You will see it in 2, 4 and larger packages under LAXMI, SWAD and other brands. This is the raw garbanzo flour. When garbanzos are parched/roasted and ground, that flour is called Shaktu in Sanskrit, Sattu in Hindi, Chhaatu in Bengali, and various other names in regional Indian languages. The parched form is the Tsampa of the Tibetans, except Tibetans generally prefer 100% barley flour. Indians also love parched barley flour, the original sacred food of the Indo-Aryans, also termed SHAKTU in the RgVeda, but they cut it with garbanzo in modern times, barley being much dearer in the plains today. In my childhood more than 50 years ago, barley was freshly roasted each day, along with Indian dark garbanzos, in whatever proportion affordable & freshly ground, making the most delightful and perfect food, to be mixed with water or milk. Tibetans mix tsampa with salty butter tea which is an amazing potion. Just like beer is a bitter brew for which you acquire an addiction, so also with Tibetan PHOCHA, mixed with tsampa. Hundreds of Indian sweet and savory dishes are made of the 2 kinds of garbanzo flour. An entire cuisine depends on these 2 flours just like hundreds of preparations are made of beef mince in the West!! Investigate and enjoy!!

  • @GiuseppePipia
    @GiuseppePipia 11 років тому +1

    Next time you could try making some panelle with garbanzo flour: make a polenta with garbanzo flour, and, once cold, make game card size slices and deep fry! :D For flavouring add pepper, and parsley in the polenta stage. Enjoy!!!!

  • @CaroleMcDonnell
    @CaroleMcDonnell 10 років тому +1

    ooh, that looks so good! thanks!

  • @AI3Dorinte
    @AI3Dorinte 11 років тому

    what toppings would you recomend? ( by the way you are the f-ing superman of youtube food channels love your videos)

  • @danielwyllie1645
    @danielwyllie1645 9 років тому

    Have not made this yet but this just seems brilliant and gluten/vegan free for any such annoying guest. Looks delicious I must say.

  • @ushbag
    @ushbag 11 років тому +1

    Could you do a Latke recipe? That would be awesometacular!

  • @petrchutny
    @petrchutny 9 років тому +2

    Haha - quite enjoyed this recipe, thanks!!