Chickpea Flatbread aka Socca or Farinata

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[@lovingatlanta]

Recipe
1 cup Flour
1 cup Water
Italian seasonings (or other seasonings of your choice)
Slowly mix water with chickpea flour
Add seasonings
First cook in oiled very hot cast iron skillet until bottom is cooked, flatten and bubbled parts then transfer to hot oven on broil to cook the top of the bread when the sides start to bubble & lift easily.

[@yankeechef3979]

This is very good...I would like to say that you need to let the batter rest for 2-6 hours to let the gasses out of the beans (and skim off the top) cause when they make the flour it's made from raw dried beans. Otherwise I love the way you do the cooking process!!

[@9grand]

Socca is the name given in Nice , France !

[@RheRheSmily]

I'm going to put vegan sundries tomato pesto sause, with bell peppers on to and topped with grounded nutrinal yeast and cashews

[@crazyjackfr]

Socca is from Nice (France) and is slightly different than farinatta from Genova (Italy)…. farinatta is thicker than socca….. only fresh ground black pepper on socca…. kisses from France….

[@Lakeslover1]

Really enjoyed watching and I’m looking forward to making them

[@allainef4f]

Wow, the last video was eight months ago? It's been too long, Serena. Very glad you're still making these 😊

[@kukulidouce2014]

Thank you...!!! Looks delicious... I would place some Gruyere on top and let it melt a bit...!!!

[@lovingatlanta]

👍Nice video & cooking demo. 😁 I’m new to your channel & I’m going to try this recipe because I have recently become gluten intolerant. I appreciate the effort that goes into making and posting videos but I hate hate hate it when YTubers don’t put the recipes in the description box (even if it’s just a couple of ingredients. I mean why not? You already have a bunch other stuff in the description box. 🤔 You don’t have to worry if viewers will visit your website because if we like you & your recipes we’ll go to your website anyway....you don’t have to “bait” us to go there. Also, when I make the extra effort of clicking the website link and it’s just more talking about the recipe and I have to hunt for the recipe, I leave...you lose me, I’m gone! It’s quite irritating because as you said, we are all quite busy! Oh well, this is just feedback and you can of course do with it what ever you’d like, I don’t intend to be disrespectful, just frank and honest. I will check out your other videos as well. Wishing you the best.🤗💞🤗

[@hipretty]

Ciao! Can you tell me if it is usually GF in Italy? Or do some vendors add flour to the mix there?
As a Celiac who does not eat meat ... I want to make sure when I am out and about I can fall back on Farinata (IF it is usually safe and GF) Grazie!

[@musamaha222]

Well done
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[@nad1901]

Thanks ! that's too much oil , Wouldn't be cooked without adding oil into the pan ?