vegan crab cakes | hot for food
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- Опубліковано 4 сер 2015
- how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! These amazing plant-based crab cakes will blow your mind.
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as a Baltimorean i think the most criticism i get about being vegan is "whaT ABOUT CRAB CAKES?" so i needed this recipe thanks for this
arsenal!!
Cam Likes Sliced Bread Same! I'm from a different part of MD, but my family loves seafood (I've never been a big fan myself). I want to see if they like these!
Cam Likes Sliced Bread I'm from southern Louisiana. Me going vegan had people go crazy. Like it was a crime or something lmao
Best vegan cooking channel EVER!!
Michelin, because they make tires, awhile ago was partially a travel guide esque company. So the company started writing first guides for the best places to go in all of europe, and later guides by city of the best restaurants and hotels in major cities in the world. So a michelin rating means a place has made it into the Michelin city guide for that year (huge accomplishment) and gotten some sort of rating on how they stand up to everything else in that city guide :) #themoreyouknow
Her boyfriend's voice is practically therapeutic, it's so soothing. I wish more people spoke so calmly and eloquently. She has a sharper tone but it's still very listenable.
I wish you guys had your own restaurant
TrooperMine OMG
If they did, i would be so broke. They would have all my money.
OMG YEEEEEEEEEEEEEESSSSSSSSSSSSS!
I am not vegan, and my family is definitely not, but we do enjoy meatless meals several times a week. I made these for dinner tonight mostly following the recipe (I didn't have Old Bay so used Tony Cechere's instead). They could not have been a bigger hit with my family ~ SO delicious!!! Super fun video, great recipe ~ thank you so much for sharing!
+Julie Trujillo So glad to hear that! Thank you :)
It is Michelin the tire company! Because they used to supply the tires for cars driving from city to city in Europe, finding the best restaurants! The more you know...
My husband and I are transitioning to plant base diet and I love proving to him that delicious food is still available. Made these last night and he loooooved them. They were so crispy and filling!
“Make it with artichokes, no one will care.”
CRABS WILL CARE!!! Vegan 4 ever 🤘🏻🌱🥦
true dat
😂🤣
I made these last night and they were literally the best meal I've ever made. They actually made my mum (who is a total carnivore) actually consider going vegan! Thank you so much for satisfying our bellies!
Binge watching your videos! I'm a vegan chef, loving it. And Lauren you are right! Michelin started by the tire company who recommended restaurants for people to drive to, so that they would wear out their tires and eventually need new ones :D
+Jen O'Neill Oh my god, thank you for explaining this! +hotforfood You guys are amazing.
It is the same Michelin! Back when they first started making tires, Michelin (French company) decided that people would use their tires more if you gave them places to go, so they printed out little guides to restaurants and attractions to give out. The guides were well-received and became an entity into their own; eventually it became a big deal to get in the guide, the scope of the guide became bigger, and it became A Thing.
Wow I was not expecting it to be the same! Thanks for sharing!
I LOVE your channel! So happy I found it. This recipe I am the most excited to try!
Old Bay is a Mid-Atlantic East Coast thing, particularly if your from Baltimore! Being from Philly, I remember growing up, you had to have Old Bay if you were eating any kind of seafood!!!!! :)
norris preston FL does it a lot too (as well as Louisiana and Alabama)
norris preston old bay is the best!!
norris preston still do. I’m in Md grew up in DC. You can’t make seafood without it. Lol
So glad I found you guys!!!! Just tried these crab cakes.....AMAZING!!!
Y'all are the best, so many amazing vegan recipes! So helpful!
john is such a lil cute puppy, and lauren is queen
+Dorrix Moj best comment ever
omg!!!!!
okay i got the artichokes and all the food stuff, now where can i buy a cute boyfriend like that?
try target.
+Sabrina Rose 😂
A small coffee shop
chipotle
Oh yeah tons at chipotle 😉 that's what the meat is made out of 😈
Made these last night and they were amazing. Definitely making these again. Thank you!
!!!! Can’t wait! I just found this recipe and really looking forward to cooking this up!
Looks and sounds really awesome!
I've just made these and the are amazing! Thank you so much for sharing another great recipe. You really know how to pack flavour into plants x
Made these for dinner tonight. Was freaking amazing and so easy to make
You guys have some awesome recipes!!!
I found you guys at a time when being vegetarian was kicking my butt. Thanks for the variety of recipes and ideas and most importantly the FUN you bring to the kitchen. I cook so much more!
I made this for dinner yesterday and it was delicious! An absolute hit! Thanks for sharing.
I just made these, AND THEY ARE AMAZING! Thanks for bringing these to my life
I love the closed eye bouncing that takes place when he's enjoying his crab cake! The 2 of you have great chemistry! Making these today!
Only 5500 subscribers?!?! You guys are super amazing I thought you had at least a 500 thousand- a million! I just became vegetarian a couple months ago and you guys are my go to's for fun vegetarian recipes! Keep inspiring!
Made these tonight and they are yummers!!! Thank you.
Just made this for the family and WOW! Freaking amazing! Thanks for the recipe!
i will make this soon!!! looks delish! thank you for sharing!!
Horse radish is a root veg !
I grow it at home 😊
I just discovered your chanel and I can't get enough! I don't know what's more addictive: the food or watching you two cook. This recipe is by far one of the best. Keep them coming!!
Just made these...incredible flavor. Loved the horseradish dill and the cakes were spectacular!
I have been up half the night watching your videos! I love you guys and can't wait to make these!
+Jamie Bunkley
I have finished making these AND eating half of them... THEY ARE SO GOOD! Thank you :,)
I love how on this video you had 5500 subscribers and now you have over 200,000! That's amazing! You guys are awesome :)
Wow these look delicious. Thank you Lauren! 😄
These look awesome!!
I just made these over the weekend, and my seafood-loving boyfriend LOVED these. He loved them so much that the next day he just took them out of the fridge and ate them cold when he was feeling snacky. You guys are definitely my new favorite resource! Thanks so much for sharing your gifts with all of us.
I have made these twice now and they are delish and am making them again today :-D
Thank you so much for this awesome recipe!!!
omg! These look AMAZING!
Genius! I'm making these later this week! Love you guys!
+Gaybrielle Kopeland hope you love em :D
This is my absolute favorite youtube channel now. I just discovered you guys today and I honestly am so freaking excited!!! Your recipes are so creative and amazing and I just might cry tears of joy ahhhhhh!!!
+Alix Romasanta Music thank you SO much xo
These look so good, have to try
This is the best recipe!!! Brava!
Okay people, I tried baking two of these and fried the rest. I baked at 400 degrees for about 30 minutes, flipping halfway through. The outside got crunchy but the inside didn't stay as moist as the shallow-fried ones. Bake them for convenience, they will cook through, but they definitely turn out better fried.
almostfamousoxo thank you for sharing your experiment and feedback. Appreciate it!
You two are the fucking best. I've never enjoyed watching a UA-cam Channel this much.
+Melissa Gast-Goodman thank you SO much
I'm dying to make these! They look and sound amazing. Nicely done you two.
P.s. Love the CHCH Magnet on the fridge.
I love your videos. Gonna try these this week.
thank you! Hope you love them as much as we do :D
I made these and first of all YUM they were so delicious!! They didn't really taste like crab cakes, but they had all the flavors in a crab cake. I will definitely make these again.
Made these over the weekend. I was a little doubtful but now I’m a believer. They were delicious 😋. This was my second attempt making these. I only wish I found your recipe first.
These were AMAZING!! Wow. Better than real crab cakes. Seriously obsessed with your recipes. Everyone I've made is a MUST keep. You guys are legit😎
It's awesome that you guys were so excited to have reached 5,500 subscribers in this video, and now you have over 200,000!!!! Woo!!!
omg that is SO crazy
Watching this with over 70,000 subscribers. So happy that this channel is growing. It's seriously amazing.
+downwegoagain THANK YOU so much ;)
i pretty much add all your videos on my food playlist. You guys are the best :)
+Teevee thank YOU :)
hearts of palm..less briny than artichokes- and resembles crab texture more. Love your videos!
Amazing recipe thanks guys!! :)
Omg....the bomb.com!! I've made this dish twice. Love it. Thanks for your time and humor. You guys rock. Keep up the great work.
+Delia Paris thank you :D
That crunch; music to my ears!
+Anggraha Putra
These turned out nice. Thanks!
My local vegan restaurant makes a variation of this except in burger form- literally one of the best things I've ever taste. I'll have to try this recipe and compare :)
Made these and they were amazingly delicious 😋
You guys are incredible.
omg you make transitioning to a vegan lifestyle so totally worth it and doable :D
+AiciaG MUA awww good! Thanks. That;s all we want to show people :)
You guys rock!
I just discovered your channel recently and I love it! I had these earlier this week and they were amazing!
+Laura Elisabeth- Wholly Nourished, Fully Happy awww yay! thanks!
OMG!!! I just made these but with a little tweak - didn't have Ole Bay but had Zatarain's Shrimp & Crab boil and Tony Chachere's Creole seasoning but kept everything else the same and you were right...taste just like the real crab cakes. Thank you so much! Will certainly make this again😄😄😄
My mouth is seriously watering.... oh yeah... will be making these.
Live in Vegas, the clamchowder from lakeside is SO EFFIN GOOD but the crab cakes weren't that good yours are sooo much better🙌🏼🙌🏼🙌🏼
wooooooow this looks amazing! I need to make this asap!!! Thanks for sharing
ohmisscherie no prob! Hope you enjoy them :)
OMG!!!! This is sooo gonna happen in my kitchen, it looks amazing.
I just discovered your channel and I want to cook everything on here and I'm not even vegan! I have a terrible dairy allergy. Your recipes for vegan cheeses and creams are a life saver! You guys cook from the heart and it's contagious! I love it!
OMG! You are so cute guys but also SO inspiring and your recipes are just so good! I am in LOVE with your channel
+Andrea La Rosa THANK YOU
I made these today. I left out the horseradish 'cause I can't stomach the stuff but this came out sooo good! Will defo make it again! x
mmm, enjoying these right now! I made them and made a wasabi mayo instead of the horseradish dill....soo good!!
Totally making these!
Add some kombu or seaweed flakes to give that sea flavor. Also I'll add nutritional yeast for extra protein. Gonna try this recipe tonight. May take this to my family reunion because the picnic is going to be a fish fry ( I didn't eat fish when I ate meat). Thanks for this great recipe. They look absolutely amazing!!
Honestly, I've never had crab cakes before, I was just curious about the taste after seeing your recipe. I AM MINDBLOWN. Awesome. So delicious. Definitely on my top 10 list!
So happy you love them!!!
I made these tonight for me and my husband and OMG!! They were absolutely amazing. I can't wait to make them for my vegan dad and omni mom!
I finally made these. They were reminiscent of crab cakes but they tasted much better. My dredging station was really messy, I don't think I drained the artichokes long enough. But the method was sound because they fried up to golden perfection. So Thank you for an awesome recipe! Also, I've been making that chickpea chickenless salad for a long time but it's so much better with your additions of Old Bay and lemon juice.
How did I not know about your channel? So excited to watch every video and try some new vegan recipes!!
This looks sooo good
I looked up this because I just had the vegan crab cakes at lakeside. THEY ARE SO AMAZING! Making these tomorrow!!
+Hailey Adler OMG that's amazing!
I made these for our valentines dinner and they were SO GOOD.
OMG I can't wait to try this!
thanks for sharing.. your recipes are real good ..have tried the hamburger recipe and it was fantastico
HOLY CRAP. I am from Baltimore MD (crab cake kingdom/the city that brought you Old Bay seasoning). I thought I'd never have a crab cake again. This is so exciting! I can't wait to try!
made it, baked it, loved it. as did all of my friends I shared it with.
OMGosh I made this last night and it was SOOOOOOO amazing I'm adding it to my arsenal! You guys are the ONLY youtubers that I have made multiple recipes from. Loving your channel!
thank you so MUCH for the love!! Glad you like these ones :D they're one of our faves!
Did it taste like an actual crab cake?
Thank you Hot For Food for this! It is EPIC! I made these for my daughter and I and we couldn't stop eating them! You guys have made my 16 year old daughter love vegan food! Thank you! 😊
+Annette Garcia YAAAY! so awesome. Thank you!
OMG. I'm eating these at the moment, and I felt the need to come here and thank you for this recipe! That horseradish tartar sauce is absolutely amazing. I have a million recipes in my brain that I think the tartar sauce would compliment.
+Lush I need to ask you: did it really taste like crab? :O
+Petite Chinoise
To me, no. It definitely looks like crab cakes, but it reminds me of vegan chicken nuggets-they look like the real deal, and taste amazing, but not 100% the save. I think artichoke bites would be a more appropriate name, however, they're delicious, and I would recommend making them asap.
ugghh these look unbelievably amazing. Can't wait to try them!!!!!
+Ali Nicholls they are SO surprising!!! we hope you love them as much as we do :)
OMG I made these tonight and they were delicious!!!!!
im a new vegan and recently stumbled across your videos and OMG i am soooo mind blown at the oodles of vegan recipes!! its awesome!! i never knew you can be a vegan and a foodie!!
YASSSS!!!
You guys are amazing, and greatly underrated. Keep doing what you're doing!
+L N awwww thanks! One day we will rule the world ;)
I adore your channel!!! I'm excited to try all of your recipes. You don't happen to have a cookbook out do you? Thanks for all of your hard work everything looks amazing!!!
+sayhi2kimberly no cook book at the moment. focusing on UA-cam!
Looks so good, this video got me to subscribe 😍
I used heart of palm. I am definitely going to try artichokes! Thank you 😊
JUST made these (currently in my mouth) SO GOOD, hubby loves them too. Thanks for the recipe!! =D
+Amanda Elysia awesome! Thank you and glad you enjoyed them :)