Cam Likes Sliced Bread Same! I'm from a different part of MD, but my family loves seafood (I've never been a big fan myself). I want to see if they like these!
I am not vegan, and my family is definitely not, but we do enjoy meatless meals several times a week. I made these for dinner tonight mostly following the recipe (I didn't have Old Bay so used Tony Cechere's instead). They could not have been a bigger hit with my family ~ SO delicious!!! Super fun video, great recipe ~ thank you so much for sharing!
Michelin, because they make tires, awhile ago was partially a travel guide esque company. So the company started writing first guides for the best places to go in all of europe, and later guides by city of the best restaurants and hotels in major cities in the world. So a michelin rating means a place has made it into the Michelin city guide for that year (huge accomplishment) and gotten some sort of rating on how they stand up to everything else in that city guide :) #themoreyouknow
OMGosh I made this last night and it was SOOOOOOO amazing I'm adding it to my arsenal! You guys are the ONLY youtubers that I have made multiple recipes from. Loving your channel!
Honestly, I've never had crab cakes before, I was just curious about the taste after seeing your recipe. I AM MINDBLOWN. Awesome. So delicious. Definitely on my top 10 list!
im a new vegan and recently stumbled across your videos and OMG i am soooo mind blown at the oodles of vegan recipes!! its awesome!! i never knew you can be a vegan and a foodie!!
My husband and I are transitioning to plant base diet and I love proving to him that delicious food is still available. Made these last night and he loooooved them. They were so crispy and filling!
OMG. I'm eating these at the moment, and I felt the need to come here and thank you for this recipe! That horseradish tartar sauce is absolutely amazing. I have a million recipes in my brain that I think the tartar sauce would compliment.
+Petite Chinoise To me, no. It definitely looks like crab cakes, but it reminds me of vegan chicken nuggets-they look like the real deal, and taste amazing, but not 100% the save. I think artichoke bites would be a more appropriate name, however, they're delicious, and I would recommend making them asap.
Binge watching your videos! I'm a vegan chef, loving it. And Lauren you are right! Michelin started by the tire company who recommended restaurants for people to drive to, so that they would wear out their tires and eventually need new ones :D
I made these last night and they were literally the best meal I've ever made. They actually made my mum (who is a total carnivore) actually consider going vegan! Thank you so much for satisfying our bellies!
I found you guys at a time when being vegetarian was kicking my butt. Thanks for the variety of recipes and ideas and most importantly the FUN you bring to the kitchen. I cook so much more!
Add some kombu or seaweed flakes to give that sea flavor. Also I'll add nutritional yeast for extra protein. Gonna try this recipe tonight. May take this to my family reunion because the picnic is going to be a fish fry ( I didn't eat fish when I ate meat). Thanks for this great recipe. They look absolutely amazing!!
I made these and first of all YUM they were so delicious!! They didn't really taste like crab cakes, but they had all the flavors in a crab cake. I will definitely make these again.
Thank you!!!!!!! You have made transitioning to a vegetarian soooo much easier for me! I love your recipes. They're super easy to adapt for non vegans and they taste wonderfullll either way! You are a great vegan cook! 😊
OMG!!! I just made these but with a little tweak - didn't have Ole Bay but had Zatarain's Shrimp & Crab boil and Tony Chachere's Creole seasoning but kept everything else the same and you were right...taste just like the real crab cakes. Thank you so much! Will certainly make this again😄😄😄
Made these over the weekend. I was a little doubtful but now I’m a believer. They were delicious 😋. This was my second attempt making these. I only wish I found your recipe first.
It is Michelin the tire company! Because they used to supply the tires for cars driving from city to city in Europe, finding the best restaurants! The more you know...
I just discovered your channel and I want to cook everything on here and I'm not even vegan! I have a terrible dairy allergy. Your recipes for vegan cheeses and creams are a life saver! You guys cook from the heart and it's contagious! I love it!
Her boyfriend's voice is practically therapeutic, it's so soothing. I wish more people spoke so calmly and eloquently. She has a sharper tone but it's still very listenable.
I just discovered your chanel and I can't get enough! I don't know what's more addictive: the food or watching you two cook. This recipe is by far one of the best. Keep them coming!!
Okay people, I tried baking two of these and fried the rest. I baked at 400 degrees for about 30 minutes, flipping halfway through. The outside got crunchy but the inside didn't stay as moist as the shallow-fried ones. Bake them for convenience, they will cook through, but they definitely turn out better fried.
Only 5500 subscribers?!?! You guys are super amazing I thought you had at least a 500 thousand- a million! I just became vegetarian a couple months ago and you guys are my go to's for fun vegetarian recipes! Keep inspiring!
I just made these over the weekend, and my seafood-loving boyfriend LOVED these. He loved them so much that the next day he just took them out of the fridge and ate them cold when he was feeling snacky. You guys are definitely my new favorite resource! Thanks so much for sharing your gifts with all of us.
Old Bay is a Mid-Atlantic East Coast thing, particularly if your from Baltimore! Being from Philly, I remember growing up, you had to have Old Bay if you were eating any kind of seafood!!!!! :)
My daughter turned vegan recently. I came across your channel and will be trying several of your recipes. We had these on Christmas Eve, delicious! I thought they would fall apart when I fried them, but they came out great. We did not care for the horseradish sauce so I made a vegan version of my Garlic Aioli sauce instead. Thank you!
It is the same Michelin! Back when they first started making tires, Michelin (French company) decided that people would use their tires more if you gave them places to go, so they printed out little guides to restaurants and attractions to give out. The guides were well-received and became an entity into their own; eventually it became a big deal to get in the guide, the scope of the guide became bigger, and it became A Thing.
My wife and I just made this for dinner earlier tonight... and oh my god. Thank you for coming up with this recipe! They were absolutely delicious and the tartar sauce - YUM. The only thing we did differently was use brown rice flour instead of the chickpea flour and put some ground up chickpeas in the mixture as well. SO freaking good.
This is my absolute favorite youtube channel now. I just discovered you guys today and I honestly am so freaking excited!!! Your recipes are so creative and amazing and I just might cry tears of joy ahhhhhh!!!
I made these last night, but I had to use regular flour and sugar because that's all we had. My meat loving grandma loved them, and when she woke me up today she said her blood sugar was the best it's been in a long time!! I love it!
My local vegan restaurant makes a variation of this except in burger form- literally one of the best things I've ever taste. I'll have to try this recipe and compare :)
I finally made these. They were reminiscent of crab cakes but they tasted much better. My dredging station was really messy, I don't think I drained the artichokes long enough. But the method was sound because they fried up to golden perfection. So Thank you for an awesome recipe! Also, I've been making that chickpea chickenless salad for a long time but it's so much better with your additions of Old Bay and lemon juice.
Made these for dinner guests tonight and they were a big hit. A couple of modifications -- added some powdered seaweed for a more ocean-y taste and I put some caramelized onions on top before the sauce -- which was really good. But the what doesn't go great with caramelized onion. Instead of fries I had a potato gratin (Happy Pear UA-cam recipe) and a nice fresh salad.
I just wanna say...I just made these and I truly thank you from the bottom of my 💖 they were delish and definitely a GREAT substitute for crab cakes ...thank you guys soooo much...I spent all day getting ingredients for a number of your recipes! I'm gonna make that banana smoothie goodness dessert tomorrow.. Again thanx, your recipes haven't failed me yet!!!! Amazing xoxo
Thank you Hot For Food for this! It is EPIC! I made these for my daughter and I and we couldn't stop eating them! You guys have made my 16 year old daughter love vegan food! Thank you! 😊
I've tried 2 of your recipes so far- creamy mushroom soup and coconut crusted tofu tacos lol and I'm in love! They're soo good and my bf who is not vegan loves them and wants to do meatless dinners a couple nights a week now and I just wanted to say thank you! You guys are awesome and your food is delist and I can't stop talking about you guys with other people. Needless to say I'm excited to try this recipe next!!!
I didn't have breadcrumbs so I substituted corn meal and a teaspoon of sugar instead of two. Evening with those changes it was still a hit with the family! Thank you so much.
Thank you for making vegan cooking fun and so delicious looking. It's hard to find a UA-cam channel that is vegan but not in your face about all the ways you can suck at being vegan. You guys need your own television show.
I'm not even vegan and I'm in love with this channel! You guys make it look really easy. I've been trying to cut down a lot of meat lately and you've given me a lot of inspiration. Also I'm not a big fan of sea food so this works PERFECT for me 😄
There are actually so many more vegan cooking youtube channels that it's insane. In case you're interested in more vegan inspiration, check out JessBeautician (her what i eat in a day vegan recipes are off the charts), The Vegan Corner, CookingWithPlants, Edgy Vedge, Cheap Lazy Vegan, The Vegan Zombie, The Brown Vegan... Even FullyRawKristina's recipes are mostly amazing. She does a lot of fully raw vegan smoothies, salads and all sorts of cakes. Even I as sb. who could never be completely raw find her recipes really worth while.
Vegan for life here. I am sooooooo trying this. Made crab cakes with jackfruit and bamboo shoots, but this idea looks genius. Peace and plants from London Ontario. ❤️🌱❤️🌱❤️🌱❤️
Lauren n John, you nailed it again! My husband and I just made the recipe, it was so delicious. Thanks for the recipe. Where did you learn how to cook?
+trackluver92 no its not!!! The brands we use are not processed that way. We know! But yes in some cases some sugar is processed that way, but its not a standard practice across the board all the time!! :D
as a Baltimorean i think the most criticism i get about being vegan is "whaT ABOUT CRAB CAKES?" so i needed this recipe thanks for this
arsenal!!
Cam Likes Sliced Bread Same! I'm from a different part of MD, but my family loves seafood (I've never been a big fan myself). I want to see if they like these!
Cam Likes Sliced Bread I'm from southern Louisiana. Me going vegan had people go crazy. Like it was a crime or something lmao
I am not vegan, and my family is definitely not, but we do enjoy meatless meals several times a week. I made these for dinner tonight mostly following the recipe (I didn't have Old Bay so used Tony Cechere's instead). They could not have been a bigger hit with my family ~ SO delicious!!! Super fun video, great recipe ~ thank you so much for sharing!
+Julie Trujillo So glad to hear that! Thank you :)
Michelin, because they make tires, awhile ago was partially a travel guide esque company. So the company started writing first guides for the best places to go in all of europe, and later guides by city of the best restaurants and hotels in major cities in the world. So a michelin rating means a place has made it into the Michelin city guide for that year (huge accomplishment) and gotten some sort of rating on how they stand up to everything else in that city guide :) #themoreyouknow
Best vegan cooking channel EVER!!
OMGosh I made this last night and it was SOOOOOOO amazing I'm adding it to my arsenal! You guys are the ONLY youtubers that I have made multiple recipes from. Loving your channel!
thank you so MUCH for the love!! Glad you like these ones :D they're one of our faves!
Did it taste like an actual crab cake?
Honestly, I've never had crab cakes before, I was just curious about the taste after seeing your recipe. I AM MINDBLOWN. Awesome. So delicious. Definitely on my top 10 list!
So happy you love them!!!
I wish you guys had your own restaurant
TrooperMine OMG
If they did, i would be so broke. They would have all my money.
OMG YEEEEEEEEEEEEEESSSSSSSSSSSSS!
im a new vegan and recently stumbled across your videos and OMG i am soooo mind blown at the oodles of vegan recipes!! its awesome!! i never knew you can be a vegan and a foodie!!
YASSSS!!!
My husband and I are transitioning to plant base diet and I love proving to him that delicious food is still available. Made these last night and he loooooved them. They were so crispy and filling!
OMG. I'm eating these at the moment, and I felt the need to come here and thank you for this recipe! That horseradish tartar sauce is absolutely amazing. I have a million recipes in my brain that I think the tartar sauce would compliment.
+Lush I need to ask you: did it really taste like crab? :O
+Petite Chinoise
To me, no. It definitely looks like crab cakes, but it reminds me of vegan chicken nuggets-they look like the real deal, and taste amazing, but not 100% the save. I think artichoke bites would be a more appropriate name, however, they're delicious, and I would recommend making them asap.
Binge watching your videos! I'm a vegan chef, loving it. And Lauren you are right! Michelin started by the tire company who recommended restaurants for people to drive to, so that they would wear out their tires and eventually need new ones :D
+Jen O'Neill Oh my god, thank you for explaining this! +hotforfood You guys are amazing.
Watching this with over 70,000 subscribers. So happy that this channel is growing. It's seriously amazing.
+downwegoagain THANK YOU so much ;)
I made these last night and they were literally the best meal I've ever made. They actually made my mum (who is a total carnivore) actually consider going vegan! Thank you so much for satisfying our bellies!
I have finished making these AND eating half of them... THEY ARE SO GOOD! Thank you :,)
hearts of palm..less briny than artichokes- and resembles crab texture more. Love your videos!
Just made these...incredible flavor. Loved the horseradish dill and the cakes were spectacular!
I found you guys at a time when being vegetarian was kicking my butt. Thanks for the variety of recipes and ideas and most importantly the FUN you bring to the kitchen. I cook so much more!
It's awesome that you guys were so excited to have reached 5,500 subscribers in this video, and now you have over 200,000!!!! Woo!!!
omg that is SO crazy
Add some kombu or seaweed flakes to give that sea flavor. Also I'll add nutritional yeast for extra protein. Gonna try this recipe tonight. May take this to my family reunion because the picnic is going to be a fish fry ( I didn't eat fish when I ate meat). Thanks for this great recipe. They look absolutely amazing!!
I made these and first of all YUM they were so delicious!! They didn't really taste like crab cakes, but they had all the flavors in a crab cake. I will definitely make these again.
Thank you!!!!!!!
You have made transitioning to a vegetarian soooo much easier for me! I love your recipes. They're super easy to adapt for non vegans and they taste wonderfullll either way! You are a great vegan cook! 😊
+ginasays1 YAY! Thanks SO Much
OMG!!! I just made these but with a little tweak - didn't have Ole Bay but had Zatarain's Shrimp & Crab boil and Tony Chachere's Creole seasoning but kept everything else the same and you were right...taste just like the real crab cakes. Thank you so much! Will certainly make this again😄😄😄
Made these over the weekend. I was a little doubtful but now I’m a believer. They were delicious 😋. This was my second attempt making these. I only wish I found your recipe first.
It is Michelin the tire company! Because they used to supply the tires for cars driving from city to city in Europe, finding the best restaurants! The more you know...
I just discovered your channel and I want to cook everything on here and I'm not even vegan! I have a terrible dairy allergy. Your recipes for vegan cheeses and creams are a life saver! You guys cook from the heart and it's contagious! I love it!
Her boyfriend's voice is practically therapeutic, it's so soothing. I wish more people spoke so calmly and eloquently. She has a sharper tone but it's still very listenable.
Live in Vegas, the clamchowder from lakeside is SO EFFIN GOOD but the crab cakes weren't that good yours are sooo much better🙌🏼🙌🏼🙌🏼
I just discovered your chanel and I can't get enough! I don't know what's more addictive: the food or watching you two cook. This recipe is by far one of the best. Keep them coming!!
Okay people, I tried baking two of these and fried the rest. I baked at 400 degrees for about 30 minutes, flipping halfway through. The outside got crunchy but the inside didn't stay as moist as the shallow-fried ones. Bake them for convenience, they will cook through, but they definitely turn out better fried.
almostfamousoxo thank you for sharing your experiment and feedback. Appreciate it!
Only 5500 subscribers?!?! You guys are super amazing I thought you had at least a 500 thousand- a million! I just became vegetarian a couple months ago and you guys are my go to's for fun vegetarian recipes! Keep inspiring!
I just made these over the weekend, and my seafood-loving boyfriend LOVED these. He loved them so much that the next day he just took them out of the fridge and ate them cold when he was feeling snacky. You guys are definitely my new favorite resource! Thanks so much for sharing your gifts with all of us.
Old Bay is a Mid-Atlantic East Coast thing, particularly if your from Baltimore! Being from Philly, I remember growing up, you had to have Old Bay if you were eating any kind of seafood!!!!! :)
norris preston FL does it a lot too (as well as Louisiana and Alabama)
norris preston old bay is the best!!
norris preston still do. I’m in Md grew up in DC. You can’t make seafood without it. Lol
These were AMAZING!! Wow. Better than real crab cakes. Seriously obsessed with your recipes. Everyone I've made is a MUST keep. You guys are legit😎
omg! I'm weeping with joy. These are so great. I've been staying off crab for almost a decade b/c of my seafood allergies. THANK YOU.
+Gummieshk hope you like em!
+hot for food They turned out AMAZING! You guys made my life!
This was the first video I ever watched of yours when I just went vegan. I just want to thank you for your amazing recipes and I love them all!
THANK YOU
My daughter turned vegan recently. I came across your channel and will be trying several of your recipes. We had these on Christmas Eve, delicious! I thought they would fall apart when I fried them, but they came out great. We did not care for the horseradish sauce so I made a vegan version of my Garlic Aioli sauce instead. Thank you!
+marisa fede that's nice to hear. Thanks!
It is the same Michelin! Back when they first started making tires, Michelin (French company) decided that people would use their tires more if you gave them places to go, so they printed out little guides to restaurants and attractions to give out. The guides were well-received and became an entity into their own; eventually it became a big deal to get in the guide, the scope of the guide became bigger, and it became A Thing.
Wow I was not expecting it to be the same! Thanks for sharing!
My wife and I just made this for dinner earlier tonight... and oh my god. Thank you for coming up with this recipe! They were absolutely delicious and the tartar sauce - YUM. The only thing we did differently was use brown rice flour instead of the chickpea flour and put some ground up chickpeas in the mixture as well. SO freaking good.
This is my absolute favorite youtube channel now. I just discovered you guys today and I honestly am so freaking excited!!! Your recipes are so creative and amazing and I just might cry tears of joy ahhhhhh!!!
+Alix Romasanta Music thank you SO much xo
Horse radish is a root veg !
I grow it at home 😊
I made these last week and almost passed out...they tasted SO amazing!!! Love you guys, xo
+MyPurpleOasis hahaha awesome!
I looked up this because I just had the vegan crab cakes at lakeside. THEY ARE SO AMAZING! Making these tomorrow!!
+Hailey Adler OMG that's amazing!
JUST made these (currently in my mouth) SO GOOD, hubby loves them too. Thanks for the recipe!! =D
+Amanda Elysia awesome! Thank you and glad you enjoyed them :)
I made these last night, but I had to use regular flour and sugar because that's all we had. My meat loving grandma loved them, and when she woke me up today she said her blood sugar was the best it's been in a long time!! I love it!
awww hahah amazing!
My local vegan restaurant makes a variation of this except in burger form- literally one of the best things I've ever taste. I'll have to try this recipe and compare :)
So glad I found you guys!!!! Just tried these crab cakes.....AMAZING!!!
Made these for dinner tonight. Was freaking amazing and so easy to make
That crunch; music to my ears!
+Anggraha Putra
Just made this for the family and WOW! Freaking amazing! Thanks for the recipe!
Oh my goodness, these vegan crab cakes looks so mouth-watering!
+Chris and Eileen thank you! Give them a try. They're awesome. Thanks for watching :)
I finally made these. They were reminiscent of crab cakes but they tasted much better. My dredging station was really messy, I don't think I drained the artichokes long enough. But the method was sound because they fried up to golden perfection. So Thank you for an awesome recipe! Also, I've been making that chickpea chickenless salad for a long time but it's so much better with your additions of Old Bay and lemon juice.
john is such a lil cute puppy, and lauren is queen
+Dorrix Moj best comment ever
omg!!!!!
Made these last night and they were amazing. Definitely making these again. Thank you!
Made these for dinner guests tonight and they were a big hit. A couple of modifications -- added some powdered seaweed for a more ocean-y taste and I put some caramelized onions on top before the sauce -- which was really good. But the what doesn't go great with caramelized onion. Instead of fries I had a potato gratin (Happy Pear UA-cam recipe) and a nice fresh salad.
Omg....the bomb.com!! I've made this dish twice. Love it. Thanks for your time and humor. You guys rock. Keep up the great work.
+Delia Paris thank you :D
I have been up half the night watching your videos! I love you guys and can't wait to make these!
+Jamie Bunkley
I have made these twice now and they are delish and am making them again today :-D
Thank you so much for this awesome recipe!!!
I made this for dinner yesterday and it was delicious! An absolute hit! Thanks for sharing.
I just wanna say...I just made these and I truly thank you from the bottom of my 💖 they were delish and definitely a GREAT substitute for crab cakes ...thank you guys soooo much...I spent all day getting ingredients for a number of your recipes! I'm gonna make that banana smoothie goodness dessert tomorrow.. Again thanx, your recipes haven't failed me yet!!!! Amazing xoxo
OH YAAAY! So glad. Thank you
okay i got the artichokes and all the food stuff, now where can i buy a cute boyfriend like that?
try target.
+Sabrina Rose 😂
A small coffee shop
chipotle
Oh yeah tons at chipotle 😉 that's what the meat is made out of 😈
Thank you Hot For Food for this! It is EPIC! I made these for my daughter and I and we couldn't stop eating them! You guys have made my 16 year old daughter love vegan food! Thank you! 😊
+Annette Garcia YAAAY! so awesome. Thank you!
I've tried 2 of your recipes so far- creamy mushroom soup and coconut crusted tofu tacos lol and I'm in love! They're soo good and my bf who is not vegan loves them and wants to do meatless dinners a couple nights a week now and I just wanted to say thank you! You guys are awesome and your food is delist and I can't stop talking about you guys with other people. Needless to say I'm excited to try this recipe next!!!
+Candyse Hudson that's so great!!! Thank you so much
I made these tonight for me and my husband and OMG!! They were absolutely amazing. I can't wait to make them for my vegan dad and omni mom!
omg you make transitioning to a vegan lifestyle so totally worth it and doable :D
+AiciaG MUA awww good! Thanks. That;s all we want to show people :)
You guys rock!
I didn't have breadcrumbs so I substituted corn meal and a teaspoon of sugar instead of two. Evening with those changes it was still a hit with the family! Thank you so much.
+yonnie AWESOME. we love when people mod and it works! Thanks for sharing :)
I just discovered your channel recently and I love it! I had these earlier this week and they were amazing!
+Laura Elisabeth- Wholly Nourished, Fully Happy awww yay! thanks!
Y'all are the best, so many amazing vegan recipes! So helpful!
Thank you for making vegan cooking fun and so delicious looking. It's hard to find a UA-cam channel that is vegan but not in your face about all the ways you can suck at being vegan. You guys need your own television show.
+Lauren Irwin YA thank you :D
Hi guys! thanks for spreading so much vegan love all over youtube :) Since my cousin introduced me to you, hotforfood and lauren
+Miowwwwwww YAAY! THANK YOU
Just made these and they were awesome! I cut them into long pieces and put them in a sushi roll. They were great, thanks for the recipe!
How did I not know about your channel? So excited to watch every video and try some new vegan recipes!!
I'm not even vegan and I'm in love with this channel! You guys make it look really easy. I've been trying to cut down a lot of meat lately and you've given me a lot of inspiration. Also I'm not a big fan of sea food so this works PERFECT for me 😄
There are actually so many more vegan cooking youtube channels that it's insane. In case you're interested in more vegan inspiration, check out JessBeautician (her what i eat in a day vegan recipes are off the charts), The Vegan Corner, CookingWithPlants, Edgy Vedge, Cheap Lazy Vegan, The Vegan Zombie, The Brown Vegan... Even FullyRawKristina's recipes are mostly amazing. She does a lot of fully raw vegan smoothies, salads and all sorts of cakes. Even I as sb. who could never be completely raw find her recipes really worth while.
“Make it with artichokes, no one will care.”
CRABS WILL CARE!!! Vegan 4 ever 🤘🏻🌱🥦
true dat
😂🤣
I just made these, AND THEY ARE AMAZING! Thanks for bringing these to my life
I'm a new vegan and I came across your Channell! I absolutely love you guys!! So many recipes to try
+Marissa Carter Thanks Marissa
i pretty much add all your videos on my food playlist. You guys are the best :)
+Teevee thank YOU :)
You guys are amazing, and greatly underrated. Keep doing what you're doing!
+L N awwww thanks! One day we will rule the world ;)
Vegan for life here. I am sooooooo trying this. Made crab cakes with jackfruit and bamboo shoots, but this idea looks genius.
Peace and plants from London Ontario. ❤️🌱❤️🌱❤️🌱❤️
Hope you like it!
Lauren n John, you nailed it again! My husband and I just made the recipe, it was so delicious. Thanks for the recipe. Where did you learn how to cook?
YAAAY! Just been cooking my whole life and really LOVE vegan cooking. practice practice practice!
You two are the fucking best. I've never enjoyed watching a UA-cam Channel this much.
+Melissa Gast-Goodman thank you SO much
Them Crab Cakes Looks Freaking Amazing...
they are!
probably the BEST vegan cooking channel! you guys make food that I would actually eat
Haven't tried the crab cake recipe, yet, BUT the tartar sauce recipe is delicious! (I threw in capers as well) seriously AH-MAZING!!
Wow these look delicious. Thank you Lauren! 😄
Love you guys!!! (FYI: sugar is processed through bone char, giving it the white color)
+trackluver92 no its not!!! The brands we use are not processed that way. We know! But yes in some cases some sugar is processed that way, but its not a standard practice across the board all the time!! :D
This is pretty much the best vegan blog out there.
+Diane Morris you're TOO kind :) Thank you
No thank YOU. I think I spent like 2 hours watching your videos this weekend once I discovered it last week. Keep em' coming.
My mouth is seriously watering.... oh yeah... will be making these.
Looks and sounds really awesome!
You guys have some awesome recipes!!!
I've just made these and the are amazing! Thank you so much for sharing another great recipe. You really know how to pack flavour into plants x
mmm, enjoying these right now! I made them and made a wasabi mayo instead of the horseradish dill....soo good!!
epic recipe! I'm gonna go make now. thank you.
I made these today. I left out the horseradish 'cause I can't stomach the stuff but this came out sooo good! Will defo make it again! x
ugghh these look unbelievably amazing. Can't wait to try them!!!!!
+Ali Nicholls they are SO surprising!!! we hope you love them as much as we do :)
Genius! I'm making these later this week! Love you guys!
+Gaybrielle Kopeland hope you love em :D
I LOVE your channel! So happy I found it. This recipe I am the most excited to try!
Such a great beginning for a later legendary vegan food channel on UA-cam. Yeah these crab cakes look restaurant quality.
wooooooow this looks amazing! I need to make this asap!!! Thanks for sharing
ohmisscherie no prob! Hope you enjoy them :)
I'm not even a vegeterian, but all these recipes look so good.
These look so good, have to try