i watched about 10 recipes on how to make this and ive chosen yours to make today. the fact that you fry the corned beef first is what sets your recipe apart.
I learned to desalt spam and treat meat to use in cabbage or to fry for a fried ham sand. Now I’m using up my canned corn beef. I have two half heads of red and green cabbage. I am excited to watch your recipe and try it TY
I have bought the can corn beef but I never thought about adding cabbage. I think of cooking cabbage and corn beef but I think of having the corn beef to cook. This I will try this week. Thank you for the recipe
We lived (and sailed overseas) on a small yacht in the '60's and corned beef was a staple - no engine so no fridge so tinned was it. Haven't eaten it since but this recipe is actually tempting me!!
April 19,2023 I used your Recipe with some adjustments. I added a bag of coleslaw mix instead of cabbage and carrots cut up. A fresh onion, and minced garlic, along with the other ingredients in your recipe. I got too far ahead and put in the can of corn beef before searing it, next time I’ll wait and do that. But I also added some rice to it because we like rice with everything and it taste delicious.
Worcestershire Sauce is my secret weapon in the war against boring food. Thanks, CB and CG! I love cabbage, and I will definitely pick up some canned corned beef and give this recipe a try. As a single person, I'm always looking for savory concoctions I can cook in quantity, refrigerate, and stretch over several meals. BTW, Camera Girl, I also nosh on the cabbage core while prepping!
I don't get the cabbage core thing...it's CG's favorite part of a cabbage and she'll lean against the counter and eat it raw like she's at the county fair eating a treat
Just a tip from the UK - Add the Worcestershire Sauce to the corned beef and not to the cabbage mix... The corned beef absorbs the flavour more and it just 'works better', I'm not sure why, but it does? 🇬🇧
I love both corned beef and white cabbage so thought I would give it a try. Wow!! Absolutely stunning, the whole family loved it, even the grandkids. Thank you for posting and greetings from the UK. 🇬🇧🇺🇲🏴🏴
Oh yazzzz! Thank you for this. I love Corned Beef and Cabbage, but prices are shooting up so high that I'd need a rocket to catch them. Canned corned Beef works for me especially done this way. Thanks for the recipe.
Hi & greetings from Worcestershire England! I have just sat down after preparing and eating this dish and I had to say it was delicious! Instead of using a cup of water I put a vegetable stock cube in otherwise I did mine pretty much the same as yours. My cabbage was a bit big too so I only used half. Great meal idea thanks and scrummy comfort food!
Chef Buck I have been meaning to try this recipe for ages, and I kept forgetting, to one thing or another. I finally had it all today and I fixed it. I just wanted to know I really enjoyed. I felt it was easy to make and had a very unique flavor. Thanks for sharing.
I love your recipes and the way you explain them. One of my favorite things you do is when you kind of swoop down and come up at CG and add a comment. It makes me smile every time. I read someone's comment that you "make their saturdays" and I couldn't agree more!! God bless you and beautiful camera girl and may we be blessed with many more of your videos. Also, looking forward to more traveling videos. Its so awesome watching you do your magic in random spaces and making the best of what is around.
Thanks...that's a super kind comment...we really appreciate you watching. I've got a few more Mexico vids to edit together, and I still visit the Trustedhousesitters site everyday looking for places we might apply for a house sit, but we're pretty limited on the range that we're interested in traveling nowadays. We've actually got a week-long housesit coming up in a October, but it's just a short drive away from where we're currently staying...it'll make a nice change of scenery though.
That zing of vinegar makes this dish, I think--in fact I like it a little more vinegary than this video version, but CG says I put too much, so I cut back in this recipe...but an extra Tbsp or two of vinegar wouldn't hurt :^)
Oh my goodness! I can’t believe I have lived my life as long as I have lived and I didn’t know to put a hole at the bottom of the tin to get the corn beef out ! Oh my gosh this is a revelation . This is going to change my life Forever .and a tin of corn beef will never be the same again! I’m definitely going to try a recipe thank you and God bless. And remember Jesus Christ is coming soon 😇
I’ve eaten can corn beef and cabbage all my life and I’m 62. Ours was a soup though with potatoes added. No caraway or Worcestershire ….never heard of that. We did add the corn beef last. I’ll have to try the seared and dry method…lol. Also we did corn beef with fried potatoes and onions….yummy.
Thanks for this and other recipes using canned corned beef. I got on a frugal kick last year and started stocking my pantry with items on sale and canning produce from my garden but didn't know any recipes for my case of corned beef, made your pickle and corned beef dip today and was very happy with it. Like your vids that utilize pantry items.
I've always been a fan of cooking out of the pantry, and with nowadays being the way it is, we go to grocery store a lot less, so a well stocked pantry is a better idea now than ever
Just made this for dinner.....Delicious!!! Made two changes - used 1C. beef broth instead of water and did not have just corned beef. Rummaged around and found a large tin of Hereford Corned Beef Hash. Really browned the hash and soaked up all the grease I could with paper towels. Made the rest like you suggested...it's a keeper receipt! Will have to get a couple cans of plain corned beef, but the hash worked great (ps, I did use 3 T apple cider vinegar...yummm) Thanks.
I can't remember how many times I made this for my Dad & I when I was a teenager. I made it both ways, meat-in-the-pot-with everything else, and seared meat-added. Both were delicious back in the day. Thanks for the memories, Buck!
OMG so good!!!! I just made this. I didn't have caraway seeds so I left them out. Also I had to make my own worcestshire sauce. I didn't have any and Ihad to use regular mustard. It was absolutlely amazing. Thank you for this budget friendly recipe. I have subscribed to your channel. I want to see what else you have in store.
I haven't bought cabbage for years, but this looks very tempting. The addition of caraway, Italian herbs, and vinegar will make it tasty. Thank you, have subscribed! Regards to the camera girl who does a great job.
It only took me 45 secs to know I like you:-) Glad I found you, I consider my self "an accomplished home cook" and getting myself set up to start posting. Nice to meet you Chef Buck, I'm Chef SandyLee. Aloha from MAUI
I just love new cabbage recipes and I love corned beef so wow the two of those together amazing no canola oil though that stuff ain't good for you but hey use your preferred oil I heard that and I will be making that... thank you for the great recipe!! 😉👍
Tried this canned corned beef and cabbage recipe and turned out to be delicious. We substituted the Worcestershire sauce with Teriyaki sauce and loved it!
HEY chef Buck, my family is Puerto Rican and many of us Puerto Ricans eat corn beef with French fries and white rice. You should try it. We simply peel and cut potato into French fries and then we remove the french fries and keep a little bit of the oil in the pan from the french fries, then we throw the corn beef in the pan, we season it with Goya brand Sazon, then we add a little bit of the Goya sofrito, mix it together then throw in the french fries & mix it again and all done. Just take a plate and either put the corn beef mix on the side or on top of the rice. Try it, its amazing. Im sure if there are other Puerto ricans 🇵🇷 in the comments they will know what im talking about.
Trick I learnt put tin in fridge overnight pierce top can first then use the key . Also put onions in fridge not make eyes water as much . Greetings from 🇬🇧
Yes onions in the fridge helps a lot. What is even better is to put them into the freezer until they just start to freeze and get them out. No crying at all this way.
Yum this looks good. I love the veges cooked like that and agree I don't like mushy meat. And meat with a crispy texture is the best. I gotta try this. I've only had c b brisket slow cooked along with the cabbage, carrots and potatoes.....how mama did it.
i watched about 10 recipes on how to make this and ive chosen yours to make today. the fact that you fry the corned beef first is what sets your recipe apart.
I learned to desalt spam and treat meat to use in cabbage or to fry for a fried ham sand. Now I’m using up my canned corn beef. I have two half heads of red and green cabbage. I am excited to watch your recipe and try it TY
Made it this evening and it was really good. Went relatively quick with two people chopping!
Chef Buck is my spirit animal
I made it your way and I like it, a lot. Yes, dryer with the beef seared is better, thanks.
I decided your recipe for canned corn beef & cabbage was the way to go and I was not disappointed. Subscribed as I want to see more of your videos.
I'm glad you liked it!
You really helped me , this turned out great.
I watched this twice. Made it today. I added a diced jalapeño. Very good. Thanks.
🔥🔥🔥🔥🎯
I have bought the can corn beef but I never thought about adding cabbage. I think of cooking cabbage and corn beef but I think of having the corn beef to cook. This I will try this week. Thank you for the recipe
This is wonderful. I have all ingreds except onion which I’ll go get one. Can’t wait.
I'm about to my second go around with this recipe. Loved it the first time around and it will probably be a regular around here. Thanks!!
A sure keeper. Thanks Chef Buck.
I followed your recipe exactly. It was delicious! Thank you!
Thanks it was just what I was looking for.
We lived (and sailed overseas) on a small yacht in the '60's and corned beef was a staple - no engine so no fridge so tinned was it. Haven't eaten it since but this recipe is actually tempting me!!
Made this one tonight. Turned out great. Thanks.
Man got personality. Thank you for the recipe.
April 19,2023
I used your
Recipe with some adjustments. I added a bag of coleslaw mix instead of cabbage and carrots cut up. A fresh onion, and minced garlic, along with the other ingredients in your recipe. I got too far ahead and put in the can of corn beef before searing it, next time I’ll wait and do that. But I also added some rice to it because we like rice with everything and it taste delicious.
Looks like ya got a nice knife there hoss ! - I can hardly wait to try this .. Exactly" the way you presented it ! Mmmm.
Nice trick putting the corn beef can in the fridge first to cut easier... brilliant!
I rarely remember to do that, but it is a lot easier to get clean slices, even if you only put the can in the fridge for 30 minutes
It's a recommendation on cans nowadays . If you don't you get slop
I never thought about using canned corned beef. Perfect! ❤
I love CB and CG. Best recipes and videos
Worcestershire Sauce is my secret weapon in the war against boring food. Thanks, CB and CG! I love cabbage, and I will definitely pick up some canned corned beef and give this recipe a try. As a single person, I'm always looking for savory concoctions I can cook in quantity, refrigerate, and stretch over several meals. BTW, Camera Girl, I also nosh on the cabbage core while prepping!
I don't get the cabbage core thing...it's CG's favorite part of a cabbage and she'll lean against the counter and eat it raw like she's at the county fair eating a treat
Just a tip from the UK - Add the Worcestershire Sauce to the corned beef and not to the cabbage mix... The corned beef absorbs the flavour more and it just 'works better', I'm not sure why, but it does? 🇬🇧
@@ChefBuckRecipes Sounds like a keeper to me!! mmmmm
I love both corned beef and white cabbage so thought I would give it a try. Wow!! Absolutely stunning, the whole family loved it, even the grandkids. Thank you for posting and greetings from the UK. 🇬🇧🇺🇲🏴🏴
Oh yazzzz! Thank you for this. I love Corned Beef and Cabbage, but prices are shooting up so high that I'd need a rocket to catch them. Canned corned Beef works for me especially done this way. Thanks for the recipe.
Made it tonight and it is sooo good! Thank you Chef Buck for this great recipe, it was easy and delicious!
Hi & greetings from Worcestershire England! I have just sat down after preparing and eating this dish and I had to say it was delicious! Instead of using a cup of water I put a vegetable stock cube in otherwise I did mine pretty much the same as yours. My cabbage was a bit big too so I only used half.
Great meal idea thanks and scrummy comfort food!
I’m drooling, corned beef and cabbage are two of my favorite foods, thanks for this.
Thanks for this presentation, opens a whole new way to use canned meat.
this speaks to my irish american heart. 💕☘ thanks chef buck
thanks for watching!
and to my Irish one
Chef Buck I have been meaning to try this recipe for ages, and I kept forgetting, to one thing or another. I finally had it all today and I fixed it. I just wanted to know I really enjoyed. I felt it was easy to make and had a very unique flavor. Thanks for sharing.
I love your recipes and the way you explain them. One of my favorite things you do is when you kind of swoop down and come up at CG and add a comment. It makes me smile every time. I read someone's comment that you "make their saturdays" and I couldn't agree more!! God bless you and beautiful camera girl and may we be blessed with many more of your videos. Also, looking forward to more traveling videos. Its so awesome watching you do your magic in random spaces and making the best of what is around.
Thanks...that's a super kind comment...we really appreciate you watching. I've got a few more Mexico vids to edit together, and I still visit the Trustedhousesitters site everyday looking for places we might apply for a house sit, but we're pretty limited on the range that we're interested in traveling nowadays. We've actually got a week-long housesit coming up in a October, but it's just a short drive away from where we're currently staying...it'll make a nice change of scenery though.
Vinegar is a great idea! Seems it would perk up the cabbage flavor 👍thanks!
That zing of vinegar makes this dish, I think--in fact I like it a little more vinegary than this video version, but CG says I put too much, so I cut back in this recipe...but an extra Tbsp or two of vinegar wouldn't hurt :^)
@@ChefBuckRecipes We use balsamic vinegar as a gentle acid with a lot of rich flavour - my partner is also sensitive to vinegar.
Looks yummy! I will make this. Thanks for recipe.
Thanks! Great recipe, i made it in an instapot, it took 25 minutes for everything. Tastes like heaven.
Oh my goodness! I can’t believe I have lived my life as long as I have lived and I didn’t know to put a hole at the bottom of the tin to get the corn beef out ! Oh my gosh this is a revelation . This is going to change my life Forever .and a tin of corn beef will never be the same again! I’m definitely going to try a recipe thank you and God bless. And remember Jesus Christ is coming soon 😇
It’s what I always do with condensed milk, but somehow never thought to do with corned beef 😂
It literally has always said it on the directions even has pictures
@@joemc6617 Oh yeah! but who would think you’d have to read instructions to open the dam tin please.........😂🤣😂
I just squeeze the short end together and run warm water in the gap on the long sides to melt the fat away and it comes right out.
57 years on this planet and i didn't know to stab the bottom of the tin either
Made the dish tonight. Taking it to my daughter and her husband for dinner tomorrow. Looking forward to tasting it. It has a wonderful aroma.
This kind of dish always tastes even better when served the next day!!😋 Same goes for soups, stews, pasta sauces, and gumbos!😉
Oh heck I'm starving now lol ☘️🎶🇮🇪
Oh I love those counters. Reminds me of my childhood in the 90s.
I’ve eaten can corn beef and cabbage all my life and I’m 62. Ours was a soup though with potatoes added. No caraway or Worcestershire ….never heard of that. We did add the corn beef last. I’ll have to try the seared and dry method…lol. Also we did corn beef with fried potatoes and onions….yummy.
Chef Buck is the man.
This looks sooooo yummy! I have all the ingredients, and this looks like the perfect lunch for a cold, wintry day tomorrow!
Various recipes for this I'm going to give this one ago looks 👍
Worcestershire - pronounced Wustershur ! I love this delicious comfort food. Nice with HP brown sauce drizzled on top !
Or just plain wuster sauce if you live in stoke on trent
Thanks for this and other recipes using canned corned beef. I got on a frugal kick last year and started stocking my pantry with items on sale and canning produce from my garden but didn't know any recipes for my case of corned beef, made your pickle and corned beef dip today and was very happy with it. Like your vids that utilize pantry items.
Love your handle, LOL!
I've always been a fan of cooking out of the pantry, and with nowadays being the way it is, we go to grocery store a lot less, so a well stocked pantry is a better idea now than ever
@@MsLeenite 😉
Just made this for dinner.....Delicious!!! Made two changes - used 1C. beef broth instead of water and did not have just corned beef. Rummaged around and found a large tin of Hereford Corned Beef Hash. Really browned the hash and soaked up all the grease I could with paper towels. Made the rest like you suggested...it's a keeper receipt! Will have to get a couple cans of plain corned beef, but the hash worked great (ps, I did use 3 T apple cider vinegar...yummm) Thanks.
🔥🔥🔥🔥🤙🏾
Yum in going to try this. Thank you
Shalom! Deliiiiiiish! I must try your recipe! Blessings to you and yours
Must try this. I love nice simple recipes.
Awesome! Excited about this channel. I like the corny jokes tooo
Heck yeah, right on!
This is the best quick meal on the planet.Thx you Sir for this recipe.anxious to try this,💖👍👍👍👍👍
My Childhood favorite I eat with whiterice. Great video. 👍
Great recipe, my granny would fry her cabbage in a skillet taste so good
I can't remember how many times I made this for my Dad & I when I was a teenager. I made it both ways, meat-in-the-pot-with everything else, and seared meat-added. Both were delicious back in the day. Thanks for the memories, Buck!
thanks for checking the video out!
That looks really good. I've never had canned corned beef before. I'll have to try this recipe out.
I always like to drizzle a few drops of vinegar on my cb&c to season it when it is on the dish and ready to eat. Erin go Bragh, laddie!
OMG so good!!!! I just made this. I didn't have caraway seeds so I left them out. Also I had to make my own worcestshire sauce. I didn't have any and Ihad to use regular mustard. It was absolutlely amazing. Thank you for this budget friendly recipe. I have subscribed to your channel. I want to see what else you have in store.
Great presentation
I haven't bought cabbage for years, but this looks very tempting. The addition of caraway, Italian herbs, and vinegar will make it tasty. Thank you, have subscribed! Regards to the camera girl who does a great job.
Thank you for your video.
I'll be making this and the only thing I'd do different is add a little liquid beef bouillon.
Keep up the great work!
You sound like Bob Ross in the kitchen looks GOOD
It only took me 45 secs to know I like you:-) Glad I found you, I consider my self "an accomplished home cook" and getting myself set up to start posting. Nice to meet you Chef Buck, I'm Chef SandyLee. Aloha from MAUI
The Tv Sandra Lee > Nice "
I just love new cabbage recipes and I love corned beef so wow the two of those together amazing no canola oil though that stuff ain't good for you but hey use your preferred oil I heard that and I will be making that... thank you for the great recipe!!
😉👍
Looks great!! I will make this, thank you!!
Hello 👋 Did you try the recipes
Awesome, can't be anything but good, can't wait to try.
Looks good ... I am going to try this .
Very good recipe. Thank you was very filling.
Tried this canned corned beef and cabbage recipe and turned out to be delicious. We substituted the Worcestershire sauce with Teriyaki sauce and loved it!
i love the core too but i cook it lol. this recipe looks great and i am going to try it!
Yummy, definitely going to try that..
hope you like the recipe!
"Flavour-punch ,baby". Sea salt, Himalayan salt,whatever type,just use a little! I love corned beef and cabbage. ❤
Great meal for car camping.
Yur The Best Chef. Love ❤️ All Yur Recipes. Keep em coming. 😋👍
super kind of you to say!--thanks
Chef Buck 🤗👍
I make this all the time. Never thought of searing the meat first. Great idea.
Same as canned corned beef hash. Superb served with eggs, but diffenetely searing is a must! Gotta have the crispy outsides!!😋😎
I am glad to see a cabbage recipe because I just don't know what to do with cabbage so I never cook with it, but this looks super delicioso 💕
this is one of my favorite was to cook cabbage...mostly I use cabbage for coleslaw
I haven't had cabbage rolls in forever...those are so delish...great suggestion
@Avshalom Chotawm Thank you, sounds delicious 😊
I am impressed!Thanks for the share
I'm going to try this. Thanks.
Another great yummy dish. Easy peasy.. love the way you say onyon. 😎❤
over the years, more than a few folks have commented on my pronunciation of the word onion, but none have been as kind as you, so thanks :^)
@@ChefBuckRecipes lol. .I kinda look foward to it. I say ..about.. like someone from Newfoundland.
Looks excellent 👍🇬🇧🇬🇧🇬🇧
👏🇬🇧
Awesome thank you I'm cooking it right now :-)
Just made this for my husband for lunch. I usually hate to cook. But loved this recipe. Thank you!
Looks delicious I like simple easy recipes that taste good. And yours is one of them thanks
I’m making this right now! Thank you!
Tried this dish today, perfect and delicious thank you for sharing 👍😋
Hello 👋 Did you try the recipes
Yummy I just added canned corned beef to my shopping list....
My dad liked hash with sunnyside up eng on top. This dish looks good. Will it it a shot.
😋❤️
1st time here.
Liked and subscribed ✔️
HEY chef Buck, my family is Puerto Rican and many of us Puerto Ricans eat corn beef with French fries and white rice. You should try it. We simply peel and cut potato into French fries and then we remove the french fries and keep a little bit of the oil in the pan from the french fries, then we throw the corn beef in the pan, we season it with Goya brand Sazon, then we add a little bit of the Goya sofrito, mix it together then throw in the french fries & mix it again and all done. Just take a plate and either put the corn beef mix on the side or on top of the rice. Try it, its amazing. Im sure if there are other Puerto ricans 🇵🇷 in the comments they will know what im talking about.
sounds great to me! Sazon is tasty stuff...I use it to make chicken noodle soup
I think a nice slice of corn bread would go well with this dish .
Absolutely 💯
I'm of wet camp c&c but I'm gonna give it a test looks delicious
Look's good,supper done.Thanks.
Trick I learnt put tin in fridge overnight pierce top can first then use the key . Also put onions in fridge not make eyes water as much . Greetings from 🇬🇧
Yes onions in the fridge helps a lot. What is even better is to put them into the freezer until they just start to freeze and get them out. No crying at all this way.
Cant wait to try it. Thank you
I am going to try this today 😊
Hello 👋 Did you try the recipes
Yum this looks good. I love the veges cooked like that and agree I don't like mushy meat. And meat with a crispy texture is the best. I gotta try this. I've only had c b brisket slow cooked along with the cabbage, carrots and potatoes.....how mama did it.
Oh my goodness! This looks so good. I think this is what we will do this year. Thank you!
Looks delicious!
Yummy. I am cooking this now
Great recipe. Thanks.