Corned Beef Hash - easy tasty corned beef hash A working man's meal
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- Опубліковано 1 кві 2022
- Comfort food at it’s best Corned Beef Hash. Now there are many variations using all sorts of ingredients everyone has their own version. I will show you how to make a really easy tasty corned beef hash - this is basic and is known as the working man’s Corned Beef Hash! - no more than Corned beef, potatoes, onions, beef broth and a splash or Worcestershire sauce! Top it with a fried egg and you have a reasonably cheap comfort food meal - hearty and tasty!
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Ingredients
1 tin corned beef - I used Princess
1 large onion diced - I used 2 small to medium
2 cloves of garlic - optional
1 kilo of potatoes diced
1 tbsp Worcestershire sauce
1 ½ cups beef broth
Ground black pepper
Salt in the potatoes when boiling
Oil for frying
1 egg fried
Oven - 180c - 360f just to brown everything is cooked about 8 mins
Air fryer - 170c - 340f 7 mins
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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#cornedbeef #cornedbeefhash #easycornedbeefhash
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Absolutely gorgeous 👍 and being a creature of habit I’d have it with crusty bread and butter and a big cup of Yorkshire tea 😊
That sounds right up my street. thank you. Best, Rik
Yorkshire is best 👍
The Vanilla and Nutmeg Yorkshire Tea is unreal 😊
I've died and gone to food heaven! That looked gorgeous, thats Wednesdays tea , sorted 👌👌
I need to try Yorkshire tea. As an American I’m through and through a coffee addict but I watch so many videos of Brits enjoying tea and I would love to try it. It’s such a genuine and pure British tradition; I need to give some good strong tea a chance.
On our surf trips when I was a young fella, we subsisted on a diet of corned beef and baked beans. We didn’t have a portable stove, and it was usually raining, so we would just eat straight out of the can. No washing up either! Just wipe your spoon on your mate’s sleeping bag. The inside of the kombi van was not a pleasant place to be at times!🤣👍
Disgusting 🤮 lmao 🤣 but we have all done similar lol 😂
using your mate's sleeping bag to clean your cutlery lol. shame he used to piss/shit the bed at night so the joke was on you
Good on you Rik, keep up cooking the kind of food that made England famous around the world.
Thank you. Best, Rik
I am German and have to admit, this is a fantastic meal. Thank you and I am getting the ingredients ready. Cheers to you.
Hope you enjoy. Love to Germany. Thank you. Best, Rik
It's also nice in a sandwich with sweet pickled Beetroot. 👍👍👍
I am British and love your frikadellens with onion gravy and mashed potato with cabbage or baked beans.
There are people out there who wouldn't like that Rik. Not to worry, they're all mad!
Ha ha ha. I agree. Best, Rik
Yeap one of my favourites, which can also be made with a tin of strewed steak from a tin most have at least 75% beef content, about the same price as corned beef or a little cheaper.
More for us!
My grandmother used to cook extra roast beef. Next day she's getting it with that old Crank grinder, onions and potatoes. Then she's fry it! Oh my gosh! She was a good old ranchers wife and could she ever cook!
Sounds amazing! Thank you. Best, Rik@@tamijoiskewl
My husband would cry if this dish did not have HP sauce, he ate that dish with you and enjoyed every mouthful you had! He looked at me after as if to say - where's mine! You have a lot to answer for mate!😊😊😊😊❤❤
Oh! Thank you. Best, Rik
I made this with leftover corned beef and took it to work with 18 eggs. Was gone in hours and it was 5 lbs of potatoes! BEST recipe ever thanks so much!
Wowzer cooking on a scale like me - (normally) Thank you for your comment Vickie. Best, Rik
5 lbs of potatoes and 18 eggs lol where do you work? a lumberjack's?
What Rik did here is what all the other recipes miss! Beef stock and finish in the oven. This is the key! Well done Rik you cracked it! And the egg! 👌
Cheers John - I'm old fashioned. Best, Rik
To much yak yak
All these simple foods are the best just like our mothers use to make, love all your recipes,thank you for bringing back memories of good foods,
My pleasure 😊Best, Rik
Oh the memories of childhood. My nan always used to let me open the corned beef and spam tins . It was very satisfying twisting the key lol .
Thank you. Best, Rik
Haha! My Grandma used to let me open the corned beef and spam tins too! Mum was always afraid I'd cut myself, so I had to sneak into the kitchen!
Also, I agree with Rik that the beans need to be done separately, so the hash isn't too soggy.
@@dougselby7592 Thank you. Best, Rik
I add some cubed. Black pudding for extra taste yummm
Yes, please. Best, Rik
Hoooo, must try that 😋
Yuk, dried pigs blood! I used to love black pudding as a child, but when I grew up & learned what it's made of I've never eaten it since! (Sometimes ignorance is bliss ☺️).
Brilliant thanks
😖😖😂
😊I wish they would give you TV time to teach mom's and dad's how to feed a family' instead of boxes of frozen food that they buy now
Thank you. Best, Rik
Mum's and dads
Completely agree I'm trying this one tonight 😊
Your enthusiasm is infectious, no matter what you cook.
Thank you. Best, Rik
thata a winner Rik, very similar to my mums, but she used to grate some cheese on top then bake it. lovely.
Cheers, Allen. Hope all good your end. Best, Rik
Islanders from the Pacific introduced me to a dish which is simply a good amount of fried onions, then stir in and cook an adequate amount of tinned corned beef making sure to get a bit of browning on it. Then add an appropriate amount of cooked rice as the carbohydrate instead of the potatoes used in hash and stir it through. It’s so simple and delicious plus all of the ingredients store incredibly well without refrigeration so no wonder it’s popular in these remote places. I love to cook it when I’m camping and your dish shows me some ways I could pimp it up with some other long life ingredients. It won’t win any Michelin stars particularly for presentation but a tasty, satisfying hot meal like this is just the ticket after a long day in the great outdoors. 😋😋👍👍
Thanks for sharing. Thank you. Best, Rik
I love Corned Beef Hash
Thank you. Best, Rik
Thank you. Best, Rik
My mom used to make corn beef hash and eggs for dinner every once in a while. Delish!
Mom's know best. Thank you. Best, Rik
Mum not Mom
In Germany we put dill pickles and a bit of the pickling liquid in it’s served with pickled herring and beetroot on the side it’s called Labskaus it’s a Seaman’s dish that’s why it’s all things that will keep well at sea👍🥰
Thank you. Best, Rik
My favourite corned beef meal is, Mash potatoes, baked beans, and fridge cold corned beef, sprinkled with brown sauce. DELICIOUS. I ALSO LOVE A QUICK STEW WITH CORNED BEEF 😋😋😋❣️❣️❣️
Sounds great! Thank you. Best, Rik
My Grandparents were all born in the late1890s, Dad & Mum grew up eating c.b hash. Dad's Mum made it like yours, but Mum's fam fried cabbage in the mix, which is how I grew up, with butter and vinegar over the top. Either way, it's some of the best food the good Lord created. Thanks for the excellent memories! Have a blessed day ✝
Thank you. Best, Rik
Peasant food is underrated. Love this! I’m English and Irish so ate this growing up.
Same here! Its not peasant anymore a tin of corned beef has shot up in price! Thank you. Best, Rik
As an American and an old man I have been eating this as long as I can remember. Because of Biden's economics, we started keeping our pantry full of cases of foods that will not go bad for years and Corned Beef is just one of them. @@BackyardChef
@@BackyardChefI thought exactly that. It's a bit of a treat for me 😊
My gran came from Ireland they added cheese to the top and served bake beans and a egg if they had it in the home ❤
@@lucieliddell1307 Lovely! Thank you. Best, Rik
Made this for my kid after watching your video cos she had her braces done and couldn’t chew on anything hard. She loved it to bits! (Sure beats eating porridge) 😂
Thanks mate, you’re simply AWESOME!
Thanks, Richard, for sharing. Wishing her all the best, Tell her I have to eat food like this because I have no teeth. Thank you. Best, Rik
Glad to hear you say Colman’s 😊 I’m from Norwich and for me that is the only English mustard!
Thank you. Best, Rik
As a Brit living in Canada, I can honestly say that I've never had corned beef hash (shame on me). That stops today! I can get all of the ingredients from the British section at my local superstore and will make this dish later this week. It looks truly amazing, my mouth is watering....
No shame. Just plain comfort food! Thank you. Best, Rik
Marmite can be used in place of beef stock.
Serve it with cabbage and gravy, that’s delicious. But some people serve it with baked beans. (Don’t leave the skins on the potatoes, it’s horrid. Just roughly mash them)
I love simple dishes. A few ingredients, one pan. This would be great anytime but especially camping.
Agreed! Thank you. Best, Rik
Yum, haven’t had this for years. I’ve got to go and get some corned beef in a can now. TFS.
It is important for me to note that many Americans have not evolved as the Brits have finding a work around word for Worcestershire. We all just stumble over it like fools. It is used in nearly every household.
Yes many stumble trying to say it. Most of the UK just shorten it to Worcester sauce. Best, Rik
Its not even a work around, or a contraction, Worcester is a city in Worcestershire where Lea & Perrins is based. Worcester in Massachusetts is also pronounced exactly as we pronounce it. Wusta. Add a sheer or a shuh sound at the end, never 'shyer'. 3 syllables in all. WU-STA-SHUH
Some sliced raw onion separated into rings and soaked in vinegar [not pickled onions] goes great with corned beef hash!
Yes! That is how I eat with my roast beef dinner. Best, Rik
OK, its a year ago 😁 but its a great simple food. Thanks again Rik and keep going.👌
Thank you. Best, Rik
My favorite here in the States!!! I fry the spuds first with small tablespoon of oils for a few minutes stir fry then add the Bully Beef till the spuds get done then add the onions. Less complicated, all crispy and done. Classic road trip meal when driving a couple hundreds of miles a day..
Thank you. Best, Rik
Its making my mouth water! I love corned beef. We never cook it out the tin, always use it straight as it is. Lovely on bread and butter. 🤤😋👍
Yep, comfort food for sure and I sometimes make it with some cabbage in the mix which I guess turns the dish into a sort of corned beef 'bubble' hash.
Lovely. Thank you. Best, Rik
We add a few par boiled brussels to the onion and potatoes (gives it a bit of a bubble and squeak twist). The potato cubes we pre cook in the air fryer to crisp up a little bit before adding to the frying pan.
Thank you. Best, Rik
You and John Kirkwood certainly have perfected commonsence cookery. Well done mate 👍👍👍
Thanks 👍I don't know John. Thank you. Best, Rik
I love corned beef hash. Was raised on it. My dad did a lovely bacon, onion, tomatoe with egg dish. Get the bred and butter out for that one.
Thank You. Best, Rik
I’m starving, just made this after bricklaying on my sons extension 😘
Thank you. Best, Rik
Corned beef “Stovies” I make this regularly here in Scotland ! Great video Rik
I like to seer the corned beef a bit first to get some crispy edges. I do it after slicing into 3 main flats like you did. Then slice into fingers and dice. Of course you get some crispiness from the oven step. Worcestershire a must. Love it.
Sounds amazing great ideas! Best, Rik
That’s a great idea! I try to sear the hash once it’s made but searing the meat first would be so much better.
Here in Newfoundland, Canada, we eat a lot of traditional English and Irish meals. Corned beef hash is one of them. That looks absolutely delicious!
Thank you. Best, Rik
My granny used to make this when we were kids mmmm
Thank you. Best, Rik
Theres a condiment very similar to lea n perrins Worcester sauce I recently found called Hendersons relish. Its been out since the 1800's too but id never heard of it before. There are no anchovies used and it has a slight garlic taste but I love it too😋😁
Henderson's is a fantastic sauce. Thank you. Best, Rik
You know he’s good you know 😀
Thank you. Best, Rik
It works better if the tin beef is put in the fridge overnight before opening it, makes it real easy to cut up
Thank you 😋 Best, Rik
My husband used to make this dish with a small varient which he learnt while travelling abroad with the merchant navy,he used to beat an egg for each person who would be eating and mix it in the corned beef mixture and cook it all together with curry powder.It was very tasty and filling,as you say,great comfort food.!
Thank you. Best, Rik
Cheers mate, I make a very similar dish called “Pytt i Panna”. A traditional Swedish dish using left over meats and potatoes.😊 Usually served with some tinned beetroot on the side and a fried egg on top.
Sounds awesome! Thank you. Best, Rik
LOOK AT THAAAT !!!! I much prefer frying in butter - it gives a nice browning to everything which all adds to the flavor of a finished dish.
Thank you. Best, Rik
Yes the fried eggs are a must 💯
Thank you. Best, Rik
Mum would whang a can of mixed peas 'n carrots in at the final warm-through. Food of the Gods! 😎
Lovely! Thank you. Best, Rik
Rik, next time you make a hash try adding some crumbled up black pudding to the mix before frying the whole thing. I would use two of the small Bury puddings to the quantity of your ingredients, by preference I would use the puddings with the smaller chunks of fat.
Yes great tip! Thank you. Best, Rik
When I worked in a youth shelter, one of the young men cooked this. He called it Stovies. It didn't have beef broth or go under the grill.
Similar. Thank you. Best, Rik
WAS HE A SCOUSER
@@stitchlover633 no, a banana bender (Queenslander).
Thank you. Best, Rik@@stitchlover633
I'm steadily working my way through your vids Rik!
This is one of my favourite dishes of all time. Love tinned corned beef and hash with a couple of eggs on it is luxury. Corned beef is a cupboard stand by to look forward to, not settle for. Takes spice so well. Like you trying not to eat it out of the tin is the problem, I compromise - I take a half inch slice off the top and bottom that has the extra fat and settle for that.
Lived and worked in the american south and a mexican friend used to make me my favourite food - Tomales - for me most weeks
When we were set to come back to the uk she took me on one side and showed me how to fake an authentic filling for them with tinned corned beef! It's not a patch on her real ones but man are they a tasty centre for my "Cheating Englishman's Green Chillie Tomales!"
Now my question, over there I also discovered the Reuben sandwich, Corned beef, plain brined sauerkraut and "russian dressing" on thick dark rye bread
I'm wondering if in your long and varied career if you've ever corned your own beef?
If you have then that would be my personal suggestion for a vid - unless you've made tomales!! 😆
Thick sliced corned beef, is so good, and a totally different animal to tinned, that's like pork and spam heh
Loved reading this, Phil. I have ear marked to make corned beef, that will be cooking eventually. Best, Rik
I've had a go at that home made corned beef thing mate. I'm about 6 miles from the centre of Manchester, and there's a couple of restaurants that make corned beef hash (Topped with crispy streaky bacon and a poached egg), and much to my shame, I've never got round to trying it. However, I did get hold of their recipe for corned beef (Or corned dog as it is often called in these parts). This is the one I have made a couple of times, and, for me at least, is amazing. I wouldn't say it's any better than the tinned stuff (I love that), but it certainly isn't worse either. Just a little different. Thanks for the reminder, I need to get some nice brisket and do it again. The corned beef element is the long bit of the recipe for the hash. Well worth the time and effort, and not difficult at all.
I find it worthwhile to chill the corned beef tin in the fridge before cubing it.
Yes good tip! Thank you. Best, Rik
IN SCOTLAND WE CALL CORNBEEF HASH STOVIES BECAUSE COOKED ON TOP OF THE STOVE
Thank you. Best, Rik
I disliked corned beef as a child only because I was taught to not try it. When I boldly tried it, I loved it and have been in search of the perfect restaurant/ deli corned beef sandwich ever since.
Tinned isn't as good as some of your fresh made. However its a cupboard staple that has a long shelf life. Best, Rik
@@BackyardChef Your corned beef hash looked wonderfully delicious RiK!!!! Thank you so much for your recipe. You are delightful to watch!!! God bless you!!!
Thank you. I have some corned beef in the spouse vide at the moment. Will be in 48 hrs. Not tinned. Best, Rik@@JesusismyKingofkings259
@@BackyardChef you are so welcome Rik...... I will look forward to your next video thanks for letting me know!!! Sounds WONDERFUL!!!🤗
I remember my Dad making corned beef sandwiches with canned corned beef sliced about 1/4" thick and mustard. I might have to make one soon.
It's so funny seeing you do this. My Mum used to just boil potatoes and then mash a tin of corned beef and that was it. Peas and carrots on the side 😋😋😋. And that was it. Heaven on a plate 😊. I must give this a go 😋.
Yes my Mum did the same - brilliant! Thank you. Best, Rik
Nicking ones finger with the knife adds a rustic flavor and excitement into the preparation! For more flavor and excitement, add bits of finger in the mix!
Tasty! Thank you. Best, Rik
this is another recipe i must try rik u never fail to amaze
Thank you. Best, Rik
Great recipe! I tried it and LOVE it. Thank you!
Great to hear! Best, Rik
All proper granny recipes , I used to be stood on a stool learning and we would cook on a Yorkshire range 😂 🙌
Sounds great! Thank you. Best, Rik
Back in the day, they use to say that Cornbeef was really horsemeat in a can. Who knows. But I love it with onions, a bit of spice then mixed with rice.
Thank you. Best, Rik
SOMETHINGS ARE BETTER UNKNOWN HA HA
Thank you. Best, Rik@@stitchlover633
Thank you Backyard Chef for this lovely recipe.
Next on my to do list, is your CopyCat Irish Cream.
God bless you & your family!
❤
Hello Rik always a good old favourite I always use heaps of fresh garlic looks yummy thank you for sharing.
Thanks Sue
Honestly simple and impressive, not only the recipe but brilliantly explained.
Thank you very much! Check out tonight's upload you might like it a new corned beef hash! Thank you. Best, Rik
I have tried to make this but could never get it to taste like mums will have to give yours a try
Nothing ever tastes as good as Mum's. Best, Rik
Corned beef hash is delicious. In American south we eat it with grits too. Yours is authentic. 👍👍
Thank you. Best, Rik
What are grits?
@@c.marmion8430 grits are corn meal, except not ground so fine. I'm sure you've heard of grits before?.
@@kathrinekerns8398I'm in the UK and we don't use that word here. The only time I think I may have heard it before is on the TV show 'The Beverley Hillbillies' which I used to watch in the 1960's! Granny Clampet used to often mention vittals? and grits, but I never knew what she meant.🤔
@@c.marmion8430 We even eat grits in many dinner or super dishes, like cheese grits, shrimp and grits. It is more of a Southern tradition. And, yes, I remember Granny also eating Possum 😂😂😂She was very funny. Making fun of people from the hills. I would like very much to learn more about food from the UK. It is interesting. P.S. I was raised on a farm in Idaho so I know how to cure the Corned Beef, and also a little bit about the famous Idaho potatoes. 🌞🌞
Wow!
I love corned beef hash but I've never seen it done with Worcester and beef broth in there and that looks amazing!!!
Making it this way from now on❤
Thanks Rik!
Thank you. Check back in for tonight's video, there's a twist! Best, Rik
Perfect simple homesome food lovely I think I'll try to make it.
Thank you. Best, Rik
Hi Rik, I did think that it was too wet before you put it in the oven. The end result looked perfect. Thank you. , Ken in Kent.
I will leave that to choice. It dries in the oven. The problem is if too dry it will be dry coming out. Best, Rik
Looks delicious but what is brown sauce?
HP, A1, Daddies Thank you 😋 Best, Rik
I made some a couple of months back and was surprised at how much the cost of the corned beef had gone up. But it was still delicious.
Thank you. Best, Rik
In buddies pub, run leftover corn-beef & potatoes 'less the cabbage' through mincer, course grind, and make Hash Bangers and Patties.
Thank you. Best, Rik
Grew up on this, my mum had carrots, and would add dried onioins also.
Its really nice with a splash of tomatao sauce in
Thank you. Best, Rik
Brilliant.
Thanks Dennis
@@BackyardChef I have just discovered your channel. I cook a bit mysel and it's great to watch you. You give me some fantastic tips.
I use leftover baked (jacket-roasted) potato (couple of extras cooked for last night's dinner), roughly chopped instead of boiling them.
I get sliced corned beef from the supermarket deli case, and chop it roughly to about 1/2 inch chunks the thickness of the slices.
I saute the diced onions in some butter, then toss the cubed potators in and cook them til the potatoes begin to crisp and brown, and then add the corned beef and toss and cook the mix (a little thyme goes very nicely to my taste) until it's browned pretty much through.
Thank you 😋 Best, Rik
Living in Toronto, we tend to get corned beef from all over the world, including corned beef with onions and garlic already in it.
Thank you. Best, Rik
My aunt would make corned beef hash and fried eggs for breakfast every Sunday morning. Being from Texas I cover the egg and hash with cream gravy.
Lovely! Thank you. Best, Rik
Me being lazy.... I buy my corned beef hash in a can, pop it into the microwave on a paper plate. DONE! No pots or dishes to wash.
Thank you. Best, Rik
Sounds revolting. Needs a little sear for flavor.
Kind of defeats the point of this recipe. Also microwaved food is disgusting cos it's not cooked naturally outside to in.
Corned beef hash originated in the North Of England and a fried egg has no place anywhere near it.
YAWN!!!!!! Put what you want on. Pathetic!
@@BackyardChef So, you want feedback, I make a comment and you insult -- fantastic.
Calm down down dear, it's purely subjective @@Tuberesu
@@BackyardChef agreed, and champion reply!!!
I tend to go free thinking with my recipes, some are successes, some are disasters 😂 This time I’ll make to the recipe you give because it’s made my mouth water 🤤 😊
I remember this growing up. My parents made it a couple of times.
Thank you. Best, Rik
I’m hungry now watching this. I could chomp a huge plate of this 😊
Thank you. Best, Rik
You're a rather loud cook. All that ecstatic yelling and the amount of times you boom out "LOOK at THAT!!!" must leave your neighbours wondering just what kind of videos you're really making.
Yep! They look in regular - and they are given a plateful regularly. Best, Rik
@@BackyardChef Bless you
O yes black pudding nice one 😋
Thank you. Best, Rik
Looks very appetising. Haven’t had corned beef in a while but will get a tin and try this. Thanks for the recipe.
Thank you 😋 Best, Rik
Ahhh 💞 This is memories on a plate !! When we'd visit our Nan, she'd do a roast every Sunday for lunch and corned beef or spam sandwiches for tea. Then dad would dollop HP sauce in his sandwich (or almost everything edible!!). Nan would have a fit if she saw how much a corned beef is now, it's over $8 a tin for her old original "Hamper" brand !!
Thank you. Best, Rik
@BackyardChef I have been eaten canned Corned Beef out of the can ever since I was kid away back from the (1970s) & even to this day of the (2020s Twenty-Twenties) & even later on into the (2030s Twenty-Thirties) and beyond is that I would still be eating Corned Beef out of the can of course.
Away back ever since from the (1970S) & onwards that my mother used make Corned Beef Hash but with Chopped Onion and a bit of water & served it with either Pasta Noodles &/or Boiled Rice, Mashed Potato.
But when I left home I make &/or cook my very own Corned Beef Hash with a Couple of Cans of Corned Beef into a Pan &/or Saucepan & then add Chopped Onion & then add Water & if the texture is too watery for my Corned Beef Hash THEN I do mix both Corn Flour & a bit of Water in a Cup & then add it to my Corned Beef Hash and then stir it until it thickens & if you want Curried Corned Beef Hash then add Curry Powder with both of the Corn Flour & Water &/or just simply add the Curry Powder itself straight into the Corned Beef Hash & stir it while cooking of course.
I also do make my very own Corned Beef Sandwiches just simply by using the canned Corned Beef & then add the Corned Beef from the Can on my Slices of Bread as Sandwiches of course.
Lovely! Thank you. Best, Rik
A good meal for breakfast, lunch, afternoon tea and dinner
Thank you. Best, Rik
It's like Scottish Stovies ❤
Thank you. Best, Rik
I quite often do this (without the onions or seasoning) with mashed potato and then put it to a dish like you and put cheese on the top and grill it. May sound horrible but it is a really easy quick meal to make. Especially when cooking for 5 people 🙂
Thank you 😋 Best, Rik
Never seen corned Beef Hash made this way before but will give it a whirl
Thank you. Best, Rik
I bought 2 tins of corned beef today, one is for some corned beef hash tonight, the other one I am hooking into right now straight from the tin.
Ha ha ha been there. Thank you. Best, Rik
Love by the addition tinned beans or tin chopped tomatoes or both good hand of chopped parsley
Thank you. Best, Rik
i was surprised that rik didnt add grated cheese on top before putting the baking tray in the oven. i was totally expecting that touch.
Next time! Thank you. Best, Rik
You are my favourite British cook 👏 well done
Wow! Thank you. Best, Rik
Thankyou Rick My family love your dish,mommy,, ,Bulley beef,,easy and cheap,,going to watch your channel,, South Africa,,Capetown
Thanks so much. Thank you. Best, Rik
Thankyou Rik! Outstanding! I'm gunna make some in the morning. Greetings from the States
Hope you enjoy. Thank you. Best, Rik
More brilliant traditional food. We were brought up with corned beef, hash, fritters, even in stew. But a chunky hash is hard to beat. Also, the recent fashion for "low fat" corned beef is a no-go zone too! The fat and jelly in the tin are full of flavour.
Thank you. Best, Rik
Love a bit of corned beef with HP sauce.
Thank you. Best, Rik
A scoop of white sticky rice, and I'm cleaning that plate 😁Aloha🤙
Oh Yes! Best, Rik
Thank you! My husband will LOVE it!
I'm so glad! Thank you. Best, Rik
Corned beef and HP sauce mmm mmm mmm
Agreed! Thank you. Best, Rik