Andrew Zimmern Cooks: Corned Beef
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- Опубліковано 16 бер 2021
- This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. And it is perfect to celebrate St. Patrick 's day!
Brining your own corned beef at home is easy, all you need is the right equipment and time, about 7 to 10 days-therefore thinking ahead is imperative. Beyond the pink salt, which can be found at a butcher shop or on Amazon, you probably have the spices in your cabinets already. If you buy a pre-brined brisket from the grocery store, skip the first step.
For an easy side dish, simmer vegetables like cabbage, potatoes, potatoes and carrots in the poaching broth while you glaze the corned beef.
Recipe: andrewzimmern.com/recipes/and... - Навчання та стиль
I forgot how much I enjoyed Andrew's shows. It was a rough day and this was a vacation from the B.S. for a little bit. Thank you.
I'm so glad you enjoyed it! Thank you for watching Leithe!
Research Prague powder and how much you should use to cure meats.
Wow Andrew I never knew you had a UA-cam cooking channel,I've missed you since bizarre foods went off the air and I still watch re runs of the show cheers.
Andrew is a true diamond in the ruff , ive been watching him for years
Miss that show he's gr8 we ❤️family dinner etc
Omg. I was trying to remember where I knew him from!
Thanks Andrew, you're a rare Gem. You did what a Chef is supposed to do.
Gracias 🙏 andrew for all the good times you give us on tv and now, one thing I’m certain in Canada and Guatemala we love you men
Glad to know you have a youtube channel, still enjoy Bizarre foods on rerun.
Thanks Andrew, love that i just found your youtube channel. I Miss seeing you out in the field getting your hands dirty but i guess re-runs will have to do for now.
why am i just now finding my favorite Cullinary explorer on youtube lol! So awesome!!!
I've never seen this man before, nor his cooking show that many people have mentioned. But I'm impressed! Very professional video and instructions. New sub here!
Rachchel Black you must be a little girl because ive seen my parents talk about him and Guy Fiery
he’s more known for his show Bizzare Foods
He's on food network
He ate part of a fish caught along side human sewage in Cambodia one time.
You have to watch Bizarre Foods
My word, Andrew... That had me drooling so much I had to change my socks 😏
I’m so Glad I found your channel! I’m making this now for St. Patrick’s Day! Looking forward to many more recipes!
I watch your TV shows religiously and really enjoy them. But now I would like to see more of you cooking in the kitchen. Wow! That corned beef looks fantastic!
I like your technical style of cooking. I have not seen anything like this before.
Also,
I miss your tv shows, good thing your active here! - Pat here from the Philippines!
Thank you so much Pat! I appreciate that
Did not know my guy had a chanel this made my day 😂
That looks so tasty! Just stumbled upon your channel today, and I just have to subscribe, theres no two ways about it. So simple explanations, no fuss or tacky music overlay to ruin the experience, so thank you and keep on cooking.
Your personality is awesome and perfect for bizarre foods, missed your humor alot, glad to see you again
That looks magnificent!
Thank you!
Andrew, I really appreciate your videos. Thank you!
I've always wanted to make my own corned beef. I am now! Thank you!!
As a fellow Sota man..always love watching Andrew
I just happened to see that you have a cooking channel on youtube. I have always enjoyed watching your shows. I believe I have seen everyone of your bizarre foods episodes. I'm so glad there is another show here for me to continue watching again. Keep up the awesome work. And if it looks good then eat it.
I love Andrew Zimmerman! Great guy for flavorful food!
Really appreciate you showing us even how to cure the beef it's self!! That was a refreshing surprise!
So glad this popped up in my recommendeds. Loved you on TV and this video is no different. Subbed.
Completely agree. Adam Zimmern is an international treasure and keeper of all cultures. I want more of this type of content! Such an amazing host.
Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone!
What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.
I remember back in 2009-2015 i used to eat dinner every afternoon watching bizarre foods and delicious destinations religiously, i recorded every episode on a dvr.
Good ol days 👍 this dude and Anthony bourdain
If I could choose only one channel to give a like to, its Drew. Every time! Never dissapoints.
There are many corned beef “how to’s” out there that are needlessly complicated…. Andrew you made this one easy to follow and that’s exactly what I’ve been looking for … straight forward … no math … fabulous end product !!
NICE to see you again, Andrew! THANKS!
Lovin' the Chanel Andrew! Always the best step by step cooking instructions 👌 #loyal
New sub! You are an excellent teacher. I also appreciate no music and no hype. Thanks
Amen to the commentary on cooking with alcohol! The better the booze, the better the taste!!!
Oh my god that looks good! I plan on making this. Always loved your show mr Zimmern. Corned beef may not be bizarre food, but wow!
It's so satisfying seeing you actually eating something delicious and unchallenging.
Wow Andrew! That looks fantastic! I’m so hungry! Absolutely love your food shows!
Thanks so much!
PFG! Stupendous. Love my Corned Beef and this bourbon molasses mustard glaze will be my next treat when cooking it. Still looking good AZ! Keep up the great cooking. 👍👏🏻
Thanks, this was incredible to watch!
Love your shows, thanks Andy!
"Jewish boy from New York" does not eat meat with butter ... but I did just that and it turned out wonderful!
Looks amazing chef! I would love to see some NYC style bagel videos!
I’m so glad this man is back
I LOVE corned beef, going to have to try this one day!
Andrew is the best! Have to try this recipe for this years St Paddy’s Day
Look so amazing!! I am going to try your recipe in a few days!
Just found this channel today and I love it 🥰 I like this guy - nice voice, no gimmicks and he’s funny too. I’ve subscribed ♥️👍
So good. You're literally one of my favorite humans.
That 🥪 looks so scrumptious and satisfying!!
Andrew, your corned beef with brown sugar and molasses was 🔥👍🏾💯!
We were watch you show for years ,glad to see yours cooking show again .
LOVE IT Much Much Mr. Andrew Thanks
Thank you!
@@AndrewZimmern Thank You too 🙏🏿
Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone!
What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.
WOW! What a process!🫢 but it looks DELISH! 🥂🍽
Looks so good. Thanks for sharing this video.
Andrew still inspiring me after all these years
me SB jerk Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone!
What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.
Wow, Andrew that corn beef with looks amazing! Thank you for the very informative video.
Thanks for watching!
Looks really delicious thank you
You are easily my favorite TV chef.
Good thing I watched this just after I had dinner. Looks awesome.
You are such a good instructor why don’t you have a cooking show on the food channels? Loved the corned beef ❤
I have to say that that looks pretty damned awesome and I'm going to have to do one myself.
Here in the UK we can't buy 'corned beef' in vacuum packs in the supermarket and the only way to get it is to make it from scratch as you have done. Because it takes so long, it's quite a treat, but even then, very few people make their own. We don't use sugar in cooking anywhere near as much as Americans, but I think your glaze compliments the meat really well.
Do not Use this fools recipe. He is using toxic amounts of prague powder. Sodium nitrate.
I need a whole platter of those little sandwiches. 🥂
Andrew. I'm still not sure how you were able to eat some of the stuff I've seen you eat, but this one actually looks delicious!
Is he the one that traveled and ate crazy things?🤔
Great video Andrew. I really enjoyed seeing you speak at Harper College in Schaumburg, IL almost 10 years ago by the way. You're an excellent storyteller.
When I'm looking for a way to cook something, I'll always check Andrew's recipes, but I must admit I _AM_ a bit apprehensive when I do.
Considering all the trips he makes to Asia, eating those weird foods? _I'm always half expecting something like fish livers or bat wings in the mix._
Corned beef with fish eyes and eel guts. Served with cabbage and potatoes stuffed and roasted inside a pigs stomach. *YUM!* 🤣
Thank you "ANDREW" now I'm flippin starving
Looks amazing. Thank you for the post
I have made the best tasting corned beef ever this evening! Thank you !
Am going to try this! Sounds so good.
14:00 At this point I'd be far more likely to call that "Candied Beef"! lol
GREAT RECIPE, MR ANDREW YOU LOOK GREAT🤗😉🤗
I just couldn't help myself I had to grab that little end piece to try!!!!!!
You're the man AZ! Just made a batch of my own last week - one thing I added was a cinnamon stick which gave it almost a warm spice aroma (right word?) when eating it. Would recommend.
Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone!
What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.
WOW!!! Respect to Mr. Z for this!!!
Only people that value quality in food and life can understand the things you say - many will find your comment ‘don’t cook with alcohol that you wouldn’t drink on your birthday’ as alien - but it is true.
With pasta sauces it is important to use very decent red wine and I think Spanish variety is very tasty.
Also, I was struck by the compact visual of the brisket after the curing process and even once it was completed from 3 hours cooking.
I personally would have only changed one thing - to not have the Russian dressing and replace with pickles and maybe a small slather of mustard but I was very impressed with everything - including your method with regard to the bun.
You are a teacher and so tremendous - I miss seeing you with Anthony Bourdain - ty for making interesting and informative content videos.
Omg my mouth is watering!! I want that so bad! Looks fantastic.
Did u try it?
@@jonimaar__2023 no. I can't afford anything like that.
@@buffiecar 😂❤️🥲🥲 hope you can someday
@@jonimaar__2023 me too.
Anytime some fellow Italian tells me americans lack in culinary culture, I link them this beautiful thumb shaped treasure of a man to shut them up.
That trim meat/fat will make some of the best burgers known to man!
PFG -- I almost fell out of my chair laughing.
I'll have to try this. The price of ready-to-go corned beef has sky-rocketed in recent years.
love that he loves the glaze so much...
I am going to to this soon, as I have a briner bucket
i heard "BFG" and I thought, "hell yeah, Andrew likes Doom"
i first met andy in poland. he was a GREAT LOVER,, he never calls me anymore,, he cooked me cheese on toast one night
I just found your YT channel. I miss you on my local TV morning news (KMSP, Minneapolis)!
Not really sure I'm going to like the glaze but I'm definitely giving the rest of the recipe a try! I'm a sucker for corned beef and/or pastrami sandwiches...
That is such a different and unique way to make corned beef. It looks so amazing and so good it's almost like how to do a ham with a glaze and everything but man that glazed look delicious and that meat looks so tender when you bit into it oh my goodness. I can't wait to try this that looks so good thank you so much Andrew for your video of this and I love all your bizarre foods videos and you are one of my favorite and best chefs in the whole world and I miss watching your shows on TV.
Andrew Zimmern - the chef I would most like to have a beer with and talk shop.
Muy bien explicado, gracias
. That had me drooling so much I had to change my socks 😏
My favorite guy Andrew
That looks incredible, thank you😉👍👍👍👍
Thank you too!
Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone!
What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.
Great recipe...thanks Andrew...
This is nothing like the tinned product. This looks wonderful. 👀✅
So glad I just found this channel
Wow!!! I found you again after not having cable TV and Bizarre foods changed. It's been yrs my friend. I consider you a Fav just like Anthony Bourdain
Thnsk i will try it this weekend, i love this guy
Newly subbed! ^~^ This looks fantastic!
Andrew bren watching you for years very good recipe yummy horseradish mayo mmmm
i laughed at "PFG", always a fan Andrew since the bizarre food days!
That looks so good am going to try this
Such a good boychik! Great recipe!
Very helpful, thank you sir❤
I have done this many times in the hydrator in my second fridge. A variant that help the cure to penetrate the meat is every day I turn the meat over & poke it with a sharp fork. Let it soak for 7 days.
Damn i just finished dinner and suddenly hungry for corned beef...👍🍻
Omg, that looked delicious!
Thank you Marcela!