$270 Lunch in Hong Kong - Lobster, Wagyu Beef Cheeks & Flatfish
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- Опубліковано 4 жов 2024
- Visiting Duddell's, a Cantonese restaurant (with Michelin Star) in Hong Kong to have lobster, sole and wagyu beef cheeks.
0:10 Stir-fried Boston lobster with Maotai
4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive
13:21 Crispy Wagyu beef cheek and asparagus
0:10 Stir-fried Boston lobster with Maotai
4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive
13:21 Crispy Wagyu beef cheek and asparagus
USD or HKD?
👏🏼👍🍷🎉
@@kayflip2233 270USD
@@kayflip2233 US$40 for the beef cheek, US$36 for the lobster, and US$194 for the fish.
Q
HK is such a fantastic place for food, bars, and drinking. Great whiskey and wine bars. Great seafood places on lamma and Kowloon ...Miss HK and hope to visit soon.
Frankly, love the shot of the flatfish moving. You ate what he just killed and fileted. A good sign of freshness at least.
Nothing like paying $270- for deep fried food. Yummy!
Your channel has been a constant inspiration ever since the world was hit with CoVid. You kept our spirits up.
Godspeed to ya!
The world was never hit with covid.
Hong Kong and South East China culinary is something else.
고화질 요리영상 너무 좋아요🥰🥰
That looks absolutely delicious 😋
I went here and when i got the bill even the paper was battered and fried 😂😂😂
The smoke coming off the receipt was fresh from getting burnt on the price, I mean I can flip a burger 35 times in style while it cooks n throw some seasoning on too but nobody's gon pay me 100 bucks for it
Absolutely fantastic!! and looks so yummy!
what a chef, clean environment😀
There is a reason why it's not greasy: bare frying vs those common fools that love using starch to deep fry/soak up oil (reusing oil to fry more that's why the starch vs a couple of times and discard with master chefs.). Master chef this level have total control of the oil not too much not too little.
The best cuisine culture all over the would.
I want one of those jet engine wok thingys. And some people to do all the prep.
'Cheek' ... just like the fish cheek?
Never miss the fine & beautiful texture of the cheeky meat.
Wow. Batter on the beef cheeks. I don't know about lobster or fish, for lunch. Crispy beef cheek, fried, looks really yummy. If you're going to go Chinese, and you want the yummiest, go Cant'nese. I remember eating Chinese in the 70's, at restaurants with the poopoo platter and huge scorpion bowls. Cantonese is the authentic take on sweet n sour and hot and sour and hot and sweet, and chicken fingers. First time I ate Cantonese in Hong Kong, the sweet and sour pork was so good, but it had a cockroach in it. My sister returned the dish and the waiter came back with a steaming hot sweet and sour pork and it had another cockroach. I didn't want a scene and have to leave this great restaurant, so I just kept my head and eyes down and started scooping the pork onto my plate. That's how good Cantonese in Hong Kong is. You know? Cockroach? The food is so good, it doesn't matter.
These guys working a wok is just holy shit crazy time! Good lord!
all good: picture, sounds, smell.
the color of the oil is so pure as if the lobster was "boiled" in water
For that kind of money, they couldn't even give you the other half of that Lobster tail? Cold blooded, man. "Can I have both beef checks?" "Nah dude. We'll give you one slice from each but since we like you, we'll throw in a 3rd slice. Enjoy."
dont teach rich people how to use money😂
I recall once splashing out $300 for a buffet sized seafood main and table side cooked steak Dianne in Surfers Paradise in 1980. That was a weekly wage back then. Crazy Mahn.
It looks like you had a truly luxurious and delicious lunch in Hong Kong, with lobster, wagyu beef cheeks, and flatfish on the menu. $270 is definitely a splurge, but it seems like it was worth it for such a special meal. Thank you for sharing your culinary experience with us!
Took me a while to recognize, but I was on a commercial set that was filmed there.
The chef stole a few pieces of the wagyu beef…lol
Damn that looks good!!
Oh boy I bet the flatfish was crazy good!
He is amazing..
My gosh, so incredibly delicious!
thank you brother
long time not see
look soo yummy
This would be greatly improved with captions to inform of the ingredients and what was occurring!
Cantonese food might be the best at a la minute cooking. Multiple processes of cooking in one dish in extremely fast fashion
Canton menu rocks
I miss Hongkong. Love your content ..I'm your instant fan. 🥰
Grazie
For the Labor, Presentation, & Food.....$270 is very cheap. WOW!!!
Lol .270 hong kong is like 4 usd 🤣😂
@@M3ganwillslay Total is $2127 HK, at the end there is the bill.
@@jet3xi so its 30 usd ..lol.not expensive
@@M3ganwillslay its 270 usd
@@M3ganwillslay conversion rate is 1 HKD = .13 USD. so $2127 HKD = $270 USD.
I’d like to see the chef’s famous Valium loaf for two… with cocktails, please.
Watching this all weekend
So I thought I would try to make stir fry.
Have no idea what I’m doing
Very effective, very productive.
That fire underneath is fire.
Finest dish and water with it.
OMG.
I love cooking👨🍳🍲 nice dish from🇮🇳 India tamil Nadu Chennai this food Indian price 21000 thousands rupees
What beautiful masterpiece dishes. Wow
In HK, half of the cost of that food is from rent!!
This is real gourmet Cantonese food. $50 fried rice is still just fried rice to many, but this could be eye opening for those who've only had the bastardized versions of Chinese food in other countries. And no, all that oil doesn't make the dishes greasy.
is it $50HKD?
@@sultanabran1 Based on Aden's previous video, I think it was US$50 if I'm not mistaken.
@Pawnismightier I agree with you, Chinese chefs in America only make bastardized Chinese food regardless if they are first generation citizen. Simply by moving to America, they lost the ability to cook real Chinese food.
Vete a la mír
You think these Michelin starred restaurants in Hong Kong invented fried rice and every place else is a bastardized version? Where do you think all those chefs in other countries are from and learned to cook anyway? It's fried rice. It's a simple dish. Rice, egg, a few veggies, maybe a bit of soy and/or Oyster sauce and the protein of your choice if required. The only thing that's eye opening is how similar their cooking technique looks to every other chef I've ever seen making Cantonese dishes.
$270 for 3 bites of foods Yum!
Okey Dokey! Gonna go make my Cup-O-Noodles now......:-(
I've been to HK several times some years ago and I don't remember seafood costing that much USD.
you didnt go to high end places but for seafood, as long as it is fresh, you dont miss much
Yummy 超值．師傅的手藝不錯
how do they have water and boiling oil so close together and it doesn't explode,,, ?
what happened to the other piece?
They threw it back it the ocean so it can repent for its sins
He could yao the fish filet in hot oil before or after he fried the fish bone. But, he chose to do separately. The high end Chinese food needs a lot of unnecessary steps. It is fun and amazing to watch.
This is not a superfluous and useless step, it must be operated separately, because the oil temperature requirements are different, and the water content in the oil is also different.
Just stay with burger, 老外
The difference between US$3.25 McDouble lunch and US$270.00 per person premium Chinese lunch.
It's the oil.
He separate fried oil from new oil & flavored oil. So the food will bear it's greater distinct.
The fact is less ingredient , more expensive 😆😆
Everything FRIED
The food is fried in oil to lock in to favor, in case you do NOT know
amazing talent, if i was doing this oil would run into the firepit and the whole place would go up in flames
Crispy Wagyu beef cheek too cook, medium better.
My dude just battered and deep fried a wagyu .. to well done … to go with the deep fried lobster.
It's a searing technique in Asian cooking....very different from your normal deep fryer cooking. Usually the food is not cooked through and the temperature is too high to soak fat into the food. They dont taste greasy if done properly.
Asian method of cooking so authentic
Looks great
Great video.
$270 is my three months income 😂....
That dude is a beast
看见都流口水
"Gosh, I wonder what the poor people are eating tonight (if anything at all)."
哈哈，终于找到一家吃过的😂
omg his wok dont have longer handle, how can he survive intense high heat cooking
Wok with handle is thai or southeast asian tool. Funny thing is some italian start using it for pasta ~
wonder why don't use wok's with handles...
You definitely are the water fish here .😆
great
Last night the chef gave me their secret ingredients of all the plates on here. I went to by everything and only cost be 80.00 since I already knew the secret ingredients…thanks chef!
Sugar spice and everything nice?
there is no such thing as secret in cooking. it's all about timing, especially in cooking fish and beef.
@@willengel2458 also, temperature, perhaps the real secret.
i like seafood
Best Restaurant in Tijuana
Crazy price
Crazy price~
$270 lunch, how much was the supper ?
A lot of hate in the comments today...
They are irritated by $270, poor guys.
不知道是不是因为拍摄问题。手脚那么慢，如果来10台客人要这样的ORDER，第10个客人可能要等到天亮才有得吃了给😢😢
快餐食麥當勞啦, 窮鬼
I just realized today that I should not go to parties anymore, because the 'chef' cannot perform! Seriously!
It really bothered me he didn't plate both halves of the lobster. It's not like half was saved, because both were prepared to serve, so half just went to waste for absolutely no reason at all.
Well that's right the whole lobster was ment to be plated! Maybe thay eill eat it after for Lunk for themselves! That does happen?
Flavor
dont worry the Chef plated himself the other one, him & the manager will eat it later when everybody is gone the 2 Soju is ready for them
These videos are being done after hours. You notice that there isn't any other activity going on in the background, and the sous chef is just standing around a lot. That wouldn't happen during a real service.
For the price that they charged, one would have expected them to use the more expensive type of lobster (spiny). In HK, American/Canadian lobsters are typically sold at about half the price of spiny lobsters.
Hmmmm........ I can do that!
where is the other portion of lobster and then beef cheeks? Only half is presented to the eater
can we get a glipmpse of how they cook cripsy chicken?
Cool
More than many spend for food in a month 😂
How much in US dollars?
Depending on what restaurant you dine @ .. in NYC probably over $300 plus !! Lol you didn’t even add on your cocktails 🍸 & gratuity yet & your gas & tolls coming into city .. let’s just say bring credit card or plenty of cash 💵😃
Ohhhh.. Yummy😋👍
How does he keep the oil from the wok from touching the water?
大師級手法👍👍
大廚手法一直輕柔，有條不紊，刷鍋動作則四濺。😢
Sorry to look away from food but how cool are those glasses?
Chef has a little belly, in my book that is not a flaw, that is credibility!
Everything is fried
u only got half the lobster?
Any suggestions to learn tricks to make my oriental good game strong.
I observed the chef kept adding things to the water, would like to know more ?
go to culinary school lol or keep watching youtube😂
I want a plate Wagu Beef steak 🥩 ❤
Just realized that wok had no handle?!
Süper 💯💯💯💯💯💯💯💯..
270 us, everything is fucking fried. You kidding me? That doesnt even worth 27
They fried the life out of that fish 🐟
£200 for a deep fried lunch sure they must have seen you coming!
You dork... I'll bet if you were offered that meal for free, you'd jump at the chance to have it....
Sounds like you don't know good food anyway!!
That's very skillful, no ordinary deep fried
在哪裏請發地址給我謝謝🤣👍👍👍🙏
0:52 That fish tryna breath?
Hk dollar or us dollar?