I love watching these Aden films,but dang, finally someone actually seasoned the steak! I don't care how expensive the meat is, but salt and pepper just gives it a much needed boost of flavor.
apparently he wanted half medium and half well done, that's what he said in the description. I dunno how important it is to how "done" you cook wagyu thought since it's so fatty. seems like anything from medium rare to well done would taste good no matter what
@@papiezguwniak Yesh, A5 Wagyu is not for everyone. There's this idea that just because its primo and very expensive that it's a linear increase in satisfaction but some cant get over the fat content or the stark texture contrast of a steak with more bite to it.
@@papiezguwniak youve never eaten wagyu have you? Fat is what carries taste. Yes, it has a high fat content. To me you seem like someone that has never eaten anything but well done.
Мастерство повара как вид искусства. Педантичность во всем, начиная с формы стейка. Не сомневаюсь, что вкус соответствует. И главное - передана атмосфера. Спасибо!
Столько лишних движений, наводящих лишь суету. Туда сюда то положил туда, мясо на пять сек, потом вернул. Положил свои шпатели здесь на секунду потом взял, там туда и тд. Японская долбанутая деланная педантичность. Люди смотрят и видят "мастерство"))))) Как как круто, столько движений))))
Я дома также готовлю. Приправку на стейк... На разогретой сковородке 3 минутки на одной стороне, 3 минутки на другой. Пока обжаривается, предварительно отваренную в мундире молодую картошечку нарезаем ломтиками. Кладем на тарелочку, рядом готовый стейк, поливаем картошечку соком от жарки стейка. Чуть чуть перца. Отставляем на 3 минутки отдохнуть мясу и немного остыть. Тем временем в тостер на 3 минутки заряжаем два ломтика ржаного хлеба. В уголок тарелочки жмякаем немножко кетчупа. К картошечке можно добавить еще сельдь исландку в винном маринаде. Берем ножечек, вилочку. Наслаждаемся.
@TheCinestyle мудила кетчуп это лучше что может быть. Мясо сырое есть нельзя, его нужно жарить до белого состояние и похер сколько времени хоть 30 минут, хлеб и картошка ещё как совместимы, гурманы хуевы сырое мясо они жрут. Нажарил мяса залил кетчупом, нарезал лук с уксусом картошка фри или вареная хлеб.
Lovely and not nearly as expensive as I thought it was going to be and I love the cleanliness. I like to see the food I'm going to eat cooked right in front of me. It's safer in most aspects.
Yeah I was surprised by the price - getting that much food and having a single chef tend to your meal for twenty minutes I was thinking it was going to be double what it turned out to be. I live in Las Vegas though so maybe I'm expecting things should be more expensive than they should be.
@Сила в правде ну разумеется это возможно, если ты в японии, а если ты в японии как турист это означает, что твоя финансовая ситуация более чем позволяет тебе попробовать один раз вот такой прикол за 12к
About $180 bucks looks like? Even if you don't got that kinda money to blow on an expensive wagyu lunch, it's probably worth it to get this kind of experience at least once in your life, at a great Teppanyaki place like this.
@@nigel900 And have an amazing, fine dining experience. Or you can just go gorge yourself at your local Golden Corral, and have to wait to take a massive, painful dump 3 days later.
A caramelized hard rice sculpture sitting over a modest and minimal fried rice (ridiculous to eat), and a s\p wagyu steak with 7+ condiments. Wow. Can’t imagine ever wanting to try this. Don’t forget you side of bean sprouts!
Apparently japanese people are very cheap, and in general are very stingy when it comes to what they will pay for, so most things in japan are offered at a very low price otherwise people won't spend their money there. Westerners love to waste money.
i don't think i could ever eat in front of a chef like that lol. i want to eat by myself or with my family. but just someone right in front of you, it would be award but just me probably lol
Another commenter said the chefs are likely too busy to care and that's true. Im a teppan chef myself and never think anything of people eating in front of me but if I do notice you smashing or finish the plate, I take that as one of the best compliments you can give besides a nice tip. If anything, the chef is probably the most nervous one since everyone is watching their every move.
@@righteousjack I agree with you about being nervous. However, with such small portions finishing these plates would not be much of a compliment as a bird could eat all of the food served here.
솔직히, 많은 사람들이 국내 호텔에선 퍼포먼스를 더 중시한다는 평가가 압도적인 것을 생각하면, 저런 곳이 질적으론 좀더 앞서지 않나 생각합니다. 국내 영상들도 많이 봐왔습니다만, 해라끼리 부딫히며 소리를 낸다거나 후추 그라인더를 던지고 받는다던가 화려한 동작들을 많이 보여주는데요, 솔직히 눈이 즐겁고 기다리는 시간이 지루하진 않겠습니다만, 그렇다고해서 이러한 영상들의 스테이크 요리 또한 다른 요소들에서 충분히 그에 상응하는 가치들을 찾을 수 있을거라 생각합니다.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
Watching this while eating an 80-cent bag of beef-flavoured chips. The video really enhanced the taste, LOL.
You're living the good life my friend
Reading this while eating a 70 cent bag of chip flavored chips really enhanced the taste
Watching this while eating a bug that crawled up my leg. Don't worry, I sprinkled beef dust on it, a part of my monthly allowance.
LEGIT I WATCH THESE VIDEOS NO MATTER WHAT I EAT. Trick myself into eating that gourmet shit
HAHAHAHA BRO me too
I enjoy seeing the nuances in how the chefs prepare the steak in your videos. This chef applied proper sear and seasoning. That steak looked amazing.
Don't even really need much for a wagyu
@@tungi_halmegi why so salty?
100% agree!!!
@@tungi_halmegi there was more than steak that was cooked. keep the salt on the steak!!!
❤
I love watching these Aden films,but dang, finally someone actually seasoned the steak! I don't care how expensive the meat is, but salt and pepper just gives it a much needed boost of flavor.
I thought pepper burns and should only be used at the end?
@@stevenr224 Pepper does not burn it just loses some of its flavor when it is cooked. That doesn't mean you shouldn't season your steak though.
I’ve had A5 before - flake salt is all you really need imo
I thought he went a bit overboard with the salt, overall.
U can season and u cant season
The algorithm hasn't shown you in my feed for about a full year now, but I'm glad you're back!
米をぺったんこにして焼いて、筒状にして最後立たせるのがまじで意味わからんのだが笑笑
確かに！わいは筒状にして中にライスを入れるのかと思った。
I love watching these videos to see master level technique. This poor guy fumbling a sear
このもやし幸せだろうな…こんなに愛されて沢山の人に見てもらえて。
A5ランクのモヤシでございますw
このモヤシ1本いくらするんだろう。。
모야시 우마소
もやしいやんやんなめとんの😊
The cleanliness fir sure makes the whole meal......its going in your mouth so it is pleasant visual and reassuring
No doubt thats one of the best steaks you'll ever eat, but more impressive to me is how clean and organized Japanese cooking and culture is.
weeb
@@StreamWhenGuy says the twelve year old with an uwu profile pic
@@StreamWhenGuy 😂😂😂not even close bitch
Every bit of fat that cloth picks up makes me so sad...that's so useful for cooking...well anything.
It's a high end restaurant. What did you expect.
私はここで市販の肉を出されても美味しいと感じそう。食べ比べしてみたい。綺麗で高級感があるだけで錯覚しそう。
This steak was better taken care of than I was as a child
🤣🤣🤣😂😂😂😂😂😆
Facts and same
you can write a comment about it but steak - not, think twice
That's sad
That's sad
Nothing like cooking a two hundred dollar steak with two dry wall spackling trowels.
Spackldeez instead ;)
Maybe you can get a better steak after you finish "doin' the drywall up at the new McDonalds," Lawrence.
LOL!
He keeps the snow shovel available incase he has to cook for three.
@@tomsreviews238 yep, and when cooking for a party of twenty or more they bring out the Massy Ferguson!
That A5 Wagyu Steak is so B-E-A-Utiful!!!!!! 😁😁😁😁
All I see is fat.
10:18 even the delivery from the chef is on point 💯
for $206 American, that's a heck of a deal. Great presentation, view and camera work.
Thanks for sharing this experience. Japan is on my bucket list.
I feel so comfortable watching this video
HE'S BACK
Cette table chauffante est géniale ! La préparation est reposante, le gars a des gestes précis et nets ! Bravo !
Salut à la France de la Suisse!
@@adjusted-bunnysalut de la France, juste à côté de la frontière Suisse
Wow..a towering fried rice..sure its crunchy..yummy
"How do you want your steak?"
"1/3 rare, 1/3 medium rare, and the rest medium please."
apparently he wanted half medium and half well done, that's what he said in the description. I dunno how important it is to how "done" you cook wagyu thought since it's so fatty. seems like anything from medium rare to well done would taste good no matter what
Does it matter really? It's a block fat anyway.
Fast! use the sword!😊
@@papiezguwniak Yesh, A5 Wagyu is not for everyone. There's this idea that just because its primo and very expensive that it's a linear increase in satisfaction but some cant get over the fat content or the stark texture contrast of a steak with more bite to it.
@@papiezguwniak youve never eaten wagyu have you? Fat is what carries taste. Yes, it has a high fat content. To me you seem like someone that has never eaten anything but well done.
There was something relaxing about that video...
The steak looks delicious and the rest too...
Это здорово, наблюдать как работает мастер. А уж на вкус это точно шедевр.
This is my first time seeing a leaning tower of fried rice. Excellent video as usual.
some of the best asmr out there
Now, that's some close ups! Good camera on this one. Fun to see the different chef techniques. Loved the chimney at the end.
I had a mouthgasm from watching this
Мастерство повара как вид искусства.
Педантичность во всем, начиная с формы стейка.
Не сомневаюсь, что вкус соответствует.
И главное - передана атмосфера.
Спасибо!
Спасибо, полностью тоже самое хотел написать, но не стал, я просто пошел и дошик залил, моё искусство в этом деле невероятное мастерство.
Столько лишних движений, наводящих лишь суету. Туда сюда то положил туда, мясо на пять сек, потом вернул. Положил свои шпатели здесь на секунду потом взял, там туда и тд. Японская долбанутая деланная педантичность. Люди смотрят и видят "мастерство"))))) Как как круто, столько движений))))
Aden, the Shogun of japanese restaurants.
bro is the teppenyaki titan
@@DJSaltyLove His body is made of armored Wagyu's meat 🤣
Those little cubes of steak were cooked to death and beyond! :)
Wow this chef was particularly brilliant.
Thank you for sharing this. Excellent 👍
Я дома также готовлю. Приправку на стейк... На разогретой сковородке 3 минутки на одной стороне, 3 минутки на другой. Пока обжаривается, предварительно отваренную в мундире молодую картошечку нарезаем ломтиками. Кладем на тарелочку, рядом готовый стейк, поливаем картошечку соком от жарки стейка. Чуть чуть перца. Отставляем на 3 минутки отдохнуть мясу и немного остыть. Тем временем в тостер на 3 минутки заряжаем два ломтика ржаного хлеба.
В уголок тарелочки жмякаем немножко кетчупа. К картошечке можно добавить еще сельдь исландку в винном маринаде.
Берем ножечек, вилочку.
Наслаждаемся.
Как то сложно у вас.я даже не жарю.сырым ем.строганина
Из вагю?
@TheCinestyle мудила кетчуп это лучше что может быть. Мясо сырое есть нельзя, его нужно жарить до белого состояние и похер сколько времени хоть 30 минут, хлеб и картошка ещё как совместимы, гурманы хуевы сырое мясо они жрут. Нажарил мяса залил кетчупом, нарезал лук с уксусом картошка фри или вареная хлеб.
я просто картошку с килькой ем )
Thanks for sharing! Can’t wait to go there and try it.
My man, hope you doing well. Wonderful to see your vids again.
Dedication to perfection at everything this culture does. Great vid.
値段高くて少ない肉食べるより業務用のよくわからんやっすい肉使ってるサイコロステーキ食べる方が腹一杯になって満足感ある
両方味わえばええだけやろw
Lovely and not nearly as expensive as I thought it was going to be and I love the cleanliness. I like to see the food I'm going to eat cooked right in front of me. It's safer in most aspects.
Yeah I was surprised by the price - getting that much food and having a single chef tend to your meal for twenty minutes I was thinking it was going to be double what it turned out to be. I live in Las Vegas though so maybe I'm expecting things should be more expensive than they should be.
Yeah, less than $200 is pretty darn reasonable. Heck, even that steak alone probably costs several hundred dollars alone!
So elegant and mouth watering. Quite accomplished chef. Masterful.
Классно придумали! Заходишь в ресторан , уходишь- провоняв столовой
Mouthwatering as always 🥩
The best service i've ever seen
All the Wagu steak places look like their medium cook is really medium rare. But, it looks delicious no matter what.
You don't get "Well done" in such establishments. Medium is automatically assumed to be medium rare.
I usually eat my steaks well done but I'd gladly make an exception...
You should learn what real steak temps are. This was perfect. Him ordering that steak well was like watching them burn money. I’m appalled
@@saltyzu8412 when are we gonna stop acting like well done steaks are bad
@@sebaschan-uwu they are shit. Dry. You like ketchup with them hillbilly?
that crispy fried rice looks amazing
Я бы захлебнулась слюной пока он готовит 🤤
@Сила в правде это того стоит
@Сила в правде за все это 12к всего?
@@youngfenrir нет, не стоит оно того.
@Сила в правде типа один раз в жизни такое попробовать за 12к звучит как хорошая сделка
@Сила в правде ну разумеется это возможно, если ты в японии, а если ты в японии как турист это означает, что твоя финансовая ситуация более чем позволяет тебе попробовать один раз вот такой прикол за 12к
Amazing food, culture, touch, nuisance and mindset!
what mindset?
About $180 bucks looks like? Even if you don't got that kinda money to blow on an expensive wagyu lunch, it's probably worth it to get this kind of experience at least once in your life, at a great Teppanyaki place like this.
Yea man has to be an amazing experience
That sounds like a bargain for a one time experience
Almost AU$300.... Once in a life time, and worth every cent!
wait that was only 180 bucks? Thats way less than i thought it was gonna be.
That was 27,346 yen I'm hoping. So 208.93 in us dollars.
Wow! That looks AMAZING! BTW, now that is a MASTER Chef! Again, wow!
$186 for a Wagyu steak in a 5 star restaurant, not bad.
Asking to have it cooked well done, horrible decision!
@@Rondeau7person asked for medium not well done ...
@@calantheshaman read the OP's description of the video. It states the steak was ordered medium at first but the second half was cooked well done.
If you’ve got $186 to toss to the wind… 💨
@@nigel900 And have an amazing, fine dining experience. Or you can just go gorge yourself at your local Golden Corral, and have to wait to take a massive, painful dump 3 days later.
Homey whipped up a gravy for them sprouts quick fast!
Я час назад поел, но после этого видео опять есть захотел
These make me happy.
That's 187 USD. Honestly, I'd pay for that. That's an experience I've always wanted to try.
I thought its 27k USD 😂
That grille is cleaner than my credit report
The Perfection is Beautiful-- why they are incredible chefs
His skill is world class.
I would love to eat there one day great steak and amazing vieuws:)
Because of the current $2¥ exchange rate, you can have wagyu steaks twice the size as last year.
Forgive my ignorance, but I didn’t understand the first part …
A5 Wagyu in Japan cooked anything more than medium is a travesty. Love the video, though!
How do you want your steak?
Me: yes
rilassante da guardare ma la cucina è un'altra cosa specialmente a quei prezzi
Beautiful Japanese kitchen art.
Watching this to make my gf a birthday dinner on my blackstone. Her personal hibachi and I want her to never forget it
My ham and cheddar lunchables tasted extra luxurious watching this video
Lemme tell you it didn’t do much for my pizza lunchable 😂😂
A master at work.
A caramelized hard rice sculpture sitting over a modest and minimal fried rice (ridiculous to eat), and a s\p wagyu steak with 7+ condiments. Wow. Can’t imagine ever wanting to try this. Don’t forget you side of bean sprouts!
Cope
Wow. Can't ever imagine giving a crap about what you think.
Thanks for being one of the people that do@@Trainwheel_Time
Thanks for sharing your wonderful meal. I enjoyed my equally awesome meal while you were having yours. We joined in food love ❤
$200 bill for that lvl of food and service is not to shabby imo
facts
Apparently japanese people are very cheap, and in general are very stingy when it comes to what they will pay for, so most things in japan are offered at a very low price otherwise people won't spend their money there. Westerners love to waste money.
10:24 that cooking very amazing 😮😮
An amazing lunch. And only $7.95 on the Thursday early bird special!
Argentina,chile , Uruguay y Brasil saben lo que es comerse un pedazo de carne.
i don't think i could ever eat in front of a chef like that lol. i want to eat by myself or with my family. but just someone right in front of you, it would be award but just me probably lol
same i’d just be on my phone the whole time xd
Это кулинарное шоу.
its not that bad, they are busy cooking, plus all the sounds and smell of food being cooked and prepared make you third world hungry.
Another commenter said the chefs are likely too busy to care and that's true. Im a teppan chef myself and never think anything of people eating in front of me but if I do notice you smashing or finish the plate, I take that as one of the best compliments you can give besides a nice tip. If anything, the chef is probably the most nervous one since everyone is watching their every move.
@@righteousjack I agree with you about being nervous. However, with such small portions finishing these plates would not be much of a compliment as a bird could eat all of the food served here.
The cleaning towel sure makes the steak look so desirable.
расходимся. Дома ждет элитный доширак
美味しそう😋
お腹すいた…
Honestly was expecting higher cost. Need this
Was that in yen?
@@IvanMallia It's in Tokyo. What do you think?
@@IvanMallia yeah
Super... pour une foi un chef qui prend le temps...
高層ビルの上で食う肉最高じゃん
한/영 자막만 있는 것에 자부심을 느낀다. 고기 엄청나네요... 한 10년 뒤면 나도 저런 걸 경험해볼 수 있을까
Comida exclusiva, para gente exclusiva.....se ve muy deliciosa, los buenos gustos cuando se tiene dinero.
Dónde está lo exclusivo lo único rescatable es lo limpio de la cocina
Y eso que la plancha ya se empieza a quemar
I guess this is art. I am pleased that people can spend the money so the chef has a good career. It looks like a win, win. I enjoyed 2atching it too.
Expensive steak with the cheapest vegetable bean sprouts ! 😅
What would be an expensive vegetable? They are all cheap.
제가 느낀 일본의 물가는
한국보다 싸더군요...
1인 메뉴들이 활성화된 식당들도 이용하기 훨씬 편하더군요
Here in Brazil is very expensive too.
Пойду тоже приготовлю! ... правда у меня из этого есть только пророщенные ростки чего-то- торчащие из раковины...
Никуя у тебя раковина забилась)))
🤣🤣🤣👍👏
He took care of the meat more than i took care of my career
Seeing that delicious beef fat going into the waste bin makes me want to cry.
Awesome Video!
You'd think for that price the chef would at least catch an egg in his hat or do the onion volcano! Looks amazing!
the receipt is in japan and Japanese Yen its only 188 dollars US. still quite expensive for a 8 ish oz steak but to have a personal chef great deal!!!
I was waiting for him to toss those meaty bites into someone’s mouth!
People from Texas: “Omg- didn’t even use a 12 year old Christmas tree to smoke it for 8 hours before wrapping it in paper?? I can’t watch this.”
"How would you like your steak cooked?"
"Medium."
"Wrong answer."
15:26 肉がちゃんと覚えられているのかシェフはちゃんと気づいているのかが心配で心配でたまらなかった😅
WAIT SO YOU ARENT QUITTING
Right I'm confused
quitters quit
Glad he’s enjoying steaks lol
"The End" is just a video showing that all restaurant are closing and basically a good music video.
People assumed. They never stated they’re quitting
bro equipped an item from the hot bar 10:20
Спасибо! Ничего лишнего! Супер!
да, круто!
C4Uw18K0P3P0! 😂
I don’t find this kind of food appealing at all, but I do enjoy watching his technique.
"How do you like your steak?" "Medium." Cuts it up 15 minutes later: completely rare steak. Lol
Happy New year 2023
This exactly what I want to eat!
How much is this?
스테이크에 쏟는 정성 뿐만 아니라, 모든 것에 정성이 가득하다.
처음에는 그런줄 알았는데 보다보니까 미숙하고 불편한 점들이 많이 보이네요,,
20만원 퀄리티는 아닌듯
@@공시생신짱구 저는 아직 5성급 호텔의 스테이크를 못먹어봐서 잘 모릅니다. 일반인의 입장에서 보면 저정도라도 감동일 뿐입니다.
@@가랑비-z9g 대형마트에서 30%할인하는 돼지고기나 먹는 제겐 과분할 뿐입니다. 20만원어치 하느냐는 제겐 그리 중요치 않습니다..
솔직히, 많은 사람들이 국내 호텔에선 퍼포먼스를 더 중시한다는 평가가 압도적인 것을 생각하면, 저런 곳이 질적으론 좀더 앞서지 않나 생각합니다. 국내 영상들도 많이 봐왔습니다만, 해라끼리 부딫히며 소리를 낸다거나 후추 그라인더를 던지고 받는다던가 화려한 동작들을 많이 보여주는데요, 솔직히 눈이 즐겁고 기다리는 시간이 지루하진 않겠습니다만, 그렇다고해서 이러한 영상들의 스테이크 요리 또한 다른 요소들에서 충분히 그에 상응하는 가치들을 찾을 수 있을거라 생각합니다.
That was amazing, the steak looked divine, but wtf was that lil rice sock thing at the end?
184 бакса! Это килограмм отборной красной икры.
Pro taking care for the steak more than my parents.