He has mastered the art of wok, water and extreme heat and speed. The critical skill being heat management by all the tools and skills at his disposal. Marvelous art.
I did this job for 5 years while I was a teenager in a luxurious taiwanese restaurant in Quebec city Canada and miss cooking with multiples wokes at the same time, im really gratefull of this job because I learned to work efficiently under pressure and it still serve me to this day. Huge respect to the cook , he know his stuff.
this is the reason why i love chinese/taiwanese food. they only cook your food after you order. you will know that it's freshly cooked. most of the chinese/taiwanese restaurants i know.
the reason the water is left running is because of all the heat, the "needed cold" water would be warm, thats why he tossed it at one point. I used to think it was a waste until I was told the reason.
They use it to blanch the vegetables after pre-cooking them in hot water and also to clean the wok. The wok is a very nice cooking tool. I cooked with one for 10 years of my life and the one you use becomes personal to you.
Incredible wok skills. Need dexterity and fast hands to work in that high temperature kitchen. Not easy to dish out one tasty dish after another while heat is sapping the energy. Kudos.
@@lambsauce9892 Yep and that is where I know you from, you're the shit house cleaner at McDonnalds, you applied to flip burgers but failed the induction training. You threw hot oil all up the walls, all over the floor, and all over the preparation area and set the kitchen on fire. Correct?
Kỹ năng nấu ăn tuyệt vời! Nấu ăn với ngọn lửa cực mạnh - Đồ ăn Đài Loan. Video cua ban co suc hap dan va cuon hut manh. Xem ngay 5 thang 8, 2022 rat thich. Thank you so much
if you walk into a chinese restaurant and its your first time there.then you should order fried rice,depend on the fried rice,you would know the skill of the chef
@@DrMontague you are such a dumb about working in the kitchen like Chinese resto can you work as fast like him without a mess? I doubt even you are making only a scrambled egg you have a lots of throw
Jedes einzelne Gericht sieht für mich fantastisch aus. Gerne würde ich hier ähnlich einer Tapas Bar jedes einzelne Gericht in kleinen Portionen kosten und mich an der Kunst des Küchenchef erfreuen 👍
Nice wok skills. Lovely dishes. A question though. Where does all the water from the overflowing vessel go to? Is it really necessary to have the water flowing all the time? 🙂
@@Daniel-ld7xs I am laughing at you thinking that this is skillful , I don't consider myself a chef but even I could knock this together, It will appear skillful to you because you buy cheap oriental ready meals from ASDA and heat them up in the microwave!
Don’t fight, the only loss will be the life of people who live in Taiwan! We want peace, the real politicians are avoiding the cruel war through smart negotiations!
无他，唯手熟尔。令人赞叹，祝福台湾越来越好。
在這個時刻，誠摯感謝
兩岸一家親 華人當自強
台湾 No.1
老兄您的真摯我隔著海峽都感覺的到
牛
He has mastered the art of wok, water and extreme heat and speed. The critical skill being heat management by all the tools and skills at his disposal. Marvelous art.
有些人認為 這種檯面為何要一直浪費水跟天然氣...
其實不對!!
水一直流的作用是保護，檯面溫度不能太高而且那種檯子，有些會有電路跟水路管線...必須一直讓水流動持續降溫...
如果沒有讓水流動，放在檯子上的水鍋會在幾十秒內直接破百度沸騰...對廚師很危險...
在來就是天然氣，那種爐子的噴嘴比較不同，所以他們不是像瓦斯爐那樣自己切的，所以點火危險又麻煩...
所以他們除非休爐不然一般只會把火轉小，而火很強是因為要快速，所以東西熟成很快反而是節省的....
而中間間歇不把火關小是因為，熱鍋加上需要維持檯面溫度，可以快速轉換翻炒，所以才不把火關小...
不然做生意的誰會把錢(天然氣)放在那裏空燒....
怎麼那麼多"所以"?
火焰温度不如碳火高/炒制出來菜略逊于碳火炒制的口味！
炮爐
@@lsd193anthon 因為所以🫠
@@lsd193anthon 不懂就不懂所以個哈哈哈
這根本是藝術的展現。無他唯手熟爾，川菜師傅粵菜師傅我相信都各有一番領域。無私
I did this job for 5 years while I was a teenager in a luxurious taiwanese restaurant in Quebec city Canada and miss cooking with multiples wokes at the same time, im really gratefull of this job because I learned to work efficiently under pressure and it still serve me to this day. Huge respect to the cook , he know his stuff.
Cooking is alchemy for the soul. Thanks for sharing.
好厲害
看螢幕都能感受到那個香氣
熱炒廚房真的很辛苦 謝謝做出好吃的料理!
熱炒店內場原來是這麼戰鬥的 🤯
廚師的功夫讓人佩服！！
師傅游刃有餘外還能叼著煙罵配菜，叫中工煮湯，叫外場上菜。
Amazing. This chef is making a dish every minute. Notice how clean everything looks.
Fantastic!! Thank you so much to see the craftsmanship of a very skilled chef!
OMG all the food looks delicious the shrimp looks really delicious even i am not a fan of shrimp i would love to eat it. And finish all of them
this is the reason why i love chinese/taiwanese food. they only cook your food after you order. you will know that it's freshly cooked. most of the chinese/taiwanese restaurants i know.
I like this chef skill, need more videos on his creation and showing his skills with the woks.
most Chinese chefs are like that... otherwise they can not deliver hundreds dishes every night
Like cooking on top of an erupting volcano! 😃 Impressive skills
Seger liatnya .. full air di meja selain untuk mendinginkan meja ,, juga aman ,dan air yang mengalir terlihat higienis ..
very fast and professional cooking skills..in a matter of minutes everything is ready
炒製的過程沒有把食材噴的到處都是，讚👍
Wow, this guy really gets the wok hei going big time. And yet with all that speed and heat the food looks perfectly cooked!
A reason to say fuiyoooh
that is why cooking skills counted
台灣人不喜歡吃太熟的食物 剛熟就好 味道才能好吃
Thanks for sharing, I love
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
美味しそう！
白いご飯に合いそう🍚🍴👍
This was amazing.
I never knew about the constant water run and just dumping on to the stove.
Awesome.
The stove sink.
For control over hit
the reason the water is left running is because of all the heat, the "needed cold" water would be warm, thats why he tossed it at one point. I used to think it was a waste until I was told the reason.
They use it to blanch the vegetables after pre-cooking them in hot water and also to clean the wok. The wok is a very nice cooking tool. I cooked with one for 10 years of my life and the one you use becomes personal to you.
It's like cooling system for cars 😉
Incredible wok skills. Need dexterity and fast hands to work in that high temperature kitchen. Not easy to dish out one tasty dish after another while heat is sapping the energy. Kudos.
Wow i love his kitchen he can wash and cook at the same time, would love that kind of kitchen with some change.
The chef is very good at making food. Every dish looks appetizing. The timing is very well planned. Excellent.😋👍🏻👍🏻
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
@DrMontague bruh you work at macdonald's who are you??
@@lambsauce9892 Yep and that is where I know you from, you're the shit house cleaner at McDonnalds, you applied to flip burgers but failed the induction training. You threw hot oil all up the walls, all over the floor, and all over the preparation area and set the kitchen on fire. Correct?
@@DrMontaguetroll account
@@KingJT80 Mix some rice with scrambled egg and you call it an art form !
The speed is one thing. Most impressed by how many different dishes were cooked in such a short time! Fabulous.
Yea obviously it must be half cooked. 🤣🤣
@dmme267 your brain is half cooked!!!😀😃
@@dmme267nope none of that was half cooked.
You want blackened Cajun or something 😅😂
@@dmme267 yeah coz you are only eating burger and fries LOLS
この火力は凄すぎる！
これは旨いはずだ！！😋😋😋
Kỹ năng nấu ăn tuyệt vời! Nấu ăn với ngọn lửa cực mạnh - Đồ ăn Đài Loan. Video cua ban co suc hap dan va cuon hut manh. Xem ngay 5 thang 8, 2022 rat thich. Thank you so much
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
if you walk into a chinese restaurant and its your first time there.then you should order fried rice,depend on the fried rice,you would know the skill of the chef
The cooking station is amazing!! I wonder if that's a custom commercial stove top? Kudos to the chef's craft & skill:)
Yes
This Master Chef is indeed a very skillful one.
Ive never seen a chef use soo much fire and water at the same time!!!
This is the most violent,awesome cooking I’ve ever seen!!!👍
😂😂
Great Video👏Respect to the chef👏The food is just kissed by the flamethrower 🔥🦐❤
incredible skills. I respect these chefs immensely 👍
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
@@DrMontague you are such a dumb about working in the kitchen like Chinese resto can you work as fast like him without a mess? I doubt even you are making only a scrambled egg you have a lots of throw
That’s why the foods turned out so delicious because the wok taste that’s Chinese best cooking style stir fried foods!👍👍👍👏👏👏
好想食呀😀😋😋😋
@@志成翰这明显的中国菜做法，只是在台湾炒而已。
@@greenjobs2153 中國菜有這種的 聽你在扒噗 你自嗨就好
@@志成翰 当然了，这是标准的中餐做法，难道这能是台湾自创的？台湾现在的美食大都是老蒋撤退到台湾时带过去的
Amazing!!💁🏻♀️👍🏻👍🏻✌🏻✌🏻👏🏻👏🏻
真強!!透過螢幕都聞到鍋氣了
超精彩...
Lol
:))))
Love watching! A master chef at work!
You mean at Wok…..hahahaha. I’ll see myself out now
強!!! 雖然本魔師 當兵時要負責600人的伙食，
但仍然自嘆不如，差遠了!!! 我們只負責快速把食物煮熟餵豬，不必考慮太多!!!
The SS cooktop is a marvel. I haven't seen one like it, where the entire surface leads to the drain. Fascinating to watch. Thank you.
Oh pleeeease. Every chinese restaurant set up is like this around the world. Every commercial wok-station is the same.
I never see my Chinese food prepared, only when dining Hibachi or when looking at videos. I bow to your exasperated expertise.@@RedEye3
Jedes einzelne Gericht sieht für mich fantastisch aus. Gerne würde ich hier ähnlich einer Tapas Bar jedes einzelne Gericht in kleinen Portionen kosten und mich an der Kunst des Küchenchef erfreuen 👍
看這廚師煮菜很療癒,那些食材彷彿在跳舞似的
Wow This is amazing!!😮
美味的菜餚，具體取決於火和廚師. 谢谢分享. 😋😄👍🙏
賞心悅目，加油💪💪💪💪💪💪💪💪
Gefällt mir sehr 👍👍👍👍💯💯💯💯%%%%%👌👌👌👌
Fantastic work bravo 👍👍👍
I can watch this guy cook all day
I love Taiwan!! 🇹🇼
感謝
And i love you.
Вечно смотреть можно на струящуюся воду горящий огонь и на то как работает МАСТЕР !
I bet he can cook blind folded. A true master on display.
That is why Taiwan has the best food in the world.
Tis chef nows how to cook with the colors
Its all perfect and in balance👌🏽
Incredible cooking skills! Thanks for the sharing.
taiwan numba one!
yes food good
Nice wok skills. Lovely dishes. A question though. Where does all the water from the overflowing vessel go to? Is it really necessary to have the water flowing all the time? 🙂
降溫
师傅炒菜很厉害👍❤
跟日本料理，法國料理相比，我更敬佩台式料理廚師，體力各方面都要高人一等
哪有什么台世料理，基本上都是中国厨艺。
❤❤❤❤ incredible Chef!
This is so mesmerizing to watch. I can only hope to cook like this with a wok!
往往這種環境炒出來的菜 才是最好吃
Kỹ năng nấu ăn với ngọn lửa cực mạnh rất tuyệt vời và những món ăn nhìn rất ngon và hấp dẫn, cảm ơn bạn đã chia sẻ video này 👍❤️🔔
I m now feeling hungry 😅😂😂
看了超餓，這爐的火力真兇殘
Absolutely love it. I need a sifu to teach me all his masterful skills!
Notice the bands on his arms, I'm sure that's to help ease pain. I bet tendinitis could be a real problem with these repetitive movements.
因為鍋子很重
Everything on fire 🔥 🔥
Realmente tem que ter bastante experiência e habilidade.
Keterampilan dalam menggoyang wajan yang sangat ruarrr biasa
我日本人圧倒的火力驚料理美味想像
君中國語上手です
Wow.. I feel hungry now. Superb cooking skills.
I'm not even hungry but I want to taste everything this man made!
Vu les feux d’enfers la consommation journalière de gaz doit être énorme ,
@@DrMontague Clearly unhappy with your life lmao.
@@Daniel-ld7xs I am laughing at you thinking that this is skillful , I don't consider myself a chef but even I could knock this together, It will appear skillful to you because you buy cheap oriental ready meals from ASDA and heat them up in the microwave!
@@DrMontague ohh so you just outed yourself as a racist lmao ok. good luck to you
@@Daniel-ld7xs Me A racist? Are you for real ? What illegal substances you on this week?
Amazing workstation!
Dale gas que bueno cocinar a ese ritmo impresionante.
The art of cooking,kitchen burning of fire,very quick the cooking some food.Nice and epic video,thank for your sharing and wanna be like!!🙏
If unexpected situation happens in Taiwan, My country S. KOREA will fight with u. Peace!
Don’t fight, the only loss will be the life of people who live in Taiwan! We want peace, the real politicians are avoiding the cruel war through smart negotiations!
@@ICME822
對面一個無論如何都想侵略的鄰國要如何才能避免戰爭
不要整天想著天降聖人來拯救你
雖然遲早都要面對 但還是有不少方法來減少傷害
努力備戰 努力賺錢 努力運動吧
@@ICME822 Bullies cause trouble to you because they like to, not because they're fighting back for some righteous reasons.
I like pie
@@wilwoo821 I prefer to give cream pies
ジェットバーナー40年前から日本で使用しています
決して珍しく無く鍋調理人なら誰でも使いこなします。
私も使用していました‼️
Incredible, thank you! 💜
This chef and restaurant knows exactly how to manage food.
Look at the details, right down to how they have trimmed the prawn/shrimp.
making everyone mouth watering
物凄い火力ですね。これなら、すべてが清められますね。! 素晴らしい。
Great skills- respect!
Master class. Watched every minute in awe and drooling.
臺灣No·1🎉
imagine working in there for 10-12 hours a day with the wok flames never turning off
top tier chef 💥💯🔥🔥🔥
Excellent technique.
台湾行きのチケットを買った。めちゃくちゃ美味しそう。
好強，一人顧三個鍋
15:40用鋼絲絨刷完鍋後，應該再用清水洗一次，因為鋼絲絨有可能會斷一點在裡面。其它部分操作行雲流水，很厲害。
Wow 👍👍👍
Wow, great wok work. Is gas cheap in Taiwan?
That heat require intense water flow to cool down the entire station
Kecap ikan garam dan asin type kena water atau ngak beda rasanya. Asinbisa keluar bumbu manisnya jika ada mandian water
Türkiye den sevgilerimle
超迅速俐落 看起來就ˇ好吃
看到這些中華料理精隨 又餓了 鍋阿火阿香料啊!!!!
Love the running water over the stove 👍🏴🇬🇧
Molto bravo