He has mastered the art of wok, water and extreme heat and speed. The critical skill being heat management by all the tools and skills at his disposal. Marvelous art.
I did this job for 5 years while I was a teenager in a luxurious taiwanese restaurant in Quebec city Canada and miss cooking with multiples wokes at the same time, im really gratefull of this job because I learned to work efficiently under pressure and it still serve me to this day. Huge respect to the cook , he know his stuff.
Incredible wok skills. Need dexterity and fast hands to work in that high temperature kitchen. Not easy to dish out one tasty dish after another while heat is sapping the energy. Kudos.
this is the reason why i love chinese/taiwanese food. they only cook your food after you order. you will know that it's freshly cooked. most of the chinese/taiwanese restaurants i know.
@@lambsauce9892 Yep and that is where I know you from, you're the shit house cleaner at McDonnalds, you applied to flip burgers but failed the induction training. You threw hot oil all up the walls, all over the floor, and all over the preparation area and set the kitchen on fire. Correct?
Kỹ năng nấu ăn tuyệt vời! Nấu ăn với ngọn lửa cực mạnh - Đồ ăn Đài Loan. Video cua ban co suc hap dan va cuon hut manh. Xem ngay 5 thang 8, 2022 rat thich. Thank you so much
@@DrMontague you are such a dumb about working in the kitchen like Chinese resto can you work as fast like him without a mess? I doubt even you are making only a scrambled egg you have a lots of throw
Jedes einzelne Gericht sieht für mich fantastisch aus. Gerne würde ich hier ähnlich einer Tapas Bar jedes einzelne Gericht in kleinen Portionen kosten und mich an der Kunst des Küchenchef erfreuen 👍
the reason the water is left running is because of all the heat, the "needed cold" water would be warm, thats why he tossed it at one point. I used to think it was a waste until I was told the reason.
They use it to blanch the vegetables after pre-cooking them in hot water and also to clean the wok. The wok is a very nice cooking tool. I cooked with one for 10 years of my life and the one you use becomes personal to you.
Nice wok skills. Lovely dishes. A question though. Where does all the water from the overflowing vessel go to? Is it really necessary to have the water flowing all the time? 🙂
if you walk into a chinese restaurant and its your first time there.then you should order fried rice,depend on the fried rice,you would know the skill of the chef
Interessante tecnica di cucina 🤔 usa la fiamma molto alta ed ha una serie di vantaggi , l'alto calore sigilla subito il cibo inoltre il tempo di cottura è breve e mantiene tutti i succhi del cibo , ovviamente deve essere molto bravo a calcolare il tempo ma il risultato deve essere molto buono 👌 Complimenti 👍 .
@@Daniel-ld7xs I am laughing at you thinking that this is skillful , I don't consider myself a chef but even I could knock this together, It will appear skillful to you because you buy cheap oriental ready meals from ASDA and heat them up in the microwave!
這根本是藝術的展現。無他唯手熟爾，川菜師傅粵菜師傅我相信都各有一番領域。無私
He has mastered the art of wok, water and extreme heat and speed. The critical skill being heat management by all the tools and skills at his disposal. Marvelous art.
Uncle Roger be proud.
Cooking is alchemy for the soul. Thanks for sharing.
Amazing. This chef is making a dish every minute. Notice how clean everything looks.
熱炒廚房真的很辛苦 謝謝做出好吃的料理!
无他，唯手熟尔。令人赞叹，祝福台湾越来越好。
在這個時刻，誠摯感謝
兩岸一家親 華人當自強
台湾 No.1
老兄您的真摯我隔著海峽都感覺的到
牛
I did this job for 5 years while I was a teenager in a luxurious taiwanese restaurant in Quebec city Canada and miss cooking with multiples wokes at the same time, im really gratefull of this job because I learned to work efficiently under pressure and it still serve me to this day. Huge respect to the cook , he know his stuff.
有些人認為 這種檯面為何要一直浪費水跟天然氣...
其實不對!!
水一直流的作用是保護，檯面溫度不能太高而且那種檯子，有些會有電路跟水路管線...必須一直讓水流動持續降溫...
如果沒有讓水流動，放在檯子上的水鍋會在幾十秒內直接破百度沸騰...對廚師很危險...
在來就是天然氣，那種爐子的噴嘴比較不同，所以他們不是像瓦斯爐那樣自己切的，所以點火危險又麻煩...
所以他們除非休爐不然一般只會把火轉小，而火很強是因為要快速，所以東西熟成很快反而是節省的....
而中間間歇不把火關小是因為，熱鍋加上需要維持檯面溫度，可以快速轉換翻炒，所以才不把火關小...
不然做生意的誰會把錢(天然氣)放在那裏空燒....
怎麼那麼多"所以"?
火焰温度不如碳火高/炒制出來菜略逊于碳火炒制的口味！
炮爐
@@lsd193anthon 因為所以🫠
@@lsd193anthon 不懂就不懂所以個哈哈哈
Fantastic!! Thank you so much to see the craftsmanship of a very skilled chef!
Like cooking on top of an erupting volcano! 😃 Impressive skills
熱炒店內場原來是這麼戰鬥的 🤯
廚師的功夫讓人佩服！！
師傅游刃有餘外還能叼著煙罵配菜，叫中工煮湯，叫外場上菜。
I like this chef skill, need more videos on his creation and showing his skills with the woks.
most Chinese chefs are like that... otherwise they can not deliver hundreds dishes every night
好厲害
看螢幕都能感受到那個香氣
Seger liatnya .. full air di meja selain untuk mendinginkan meja ,, juga aman ,dan air yang mengalir terlihat higienis ..
very fast and professional cooking skills..in a matter of minutes everything is ready
OMG all the food looks delicious the shrimp looks really delicious even i am not a fan of shrimp i would love to eat it. And finish all of them
Incredible wok skills. Need dexterity and fast hands to work in that high temperature kitchen. Not easy to dish out one tasty dish after another while heat is sapping the energy. Kudos.
看這廚師煮菜很療癒,那些食材彷彿在跳舞似的
That’s why the foods turned out so delicious because the wok taste that’s Chinese best cooking style stir fried foods!👍👍👍👏👏👏
好想食呀😀😋😋😋
@@志成翰这明显的中国菜做法，只是在台湾炒而已。
@@greenjobs2153 中國菜有這種的 聽你在扒噗 你自嗨就好
@@志成翰 当然了，这是标准的中餐做法，难道这能是台湾自创的？台湾现在的美食大都是老蒋撤退到台湾时带过去的
The cooking station is amazing!! I wonder if that's a custom commercial stove top? Kudos to the chef's craft & skill:)
Yes
this is the reason why i love chinese/taiwanese food. they only cook your food after you order. you will know that it's freshly cooked. most of the chinese/taiwanese restaurants i know.
Wow i love his kitchen he can wash and cook at the same time, would love that kind of kitchen with some change.
This is the most violent,awesome cooking I’ve ever seen!!!👍
😂😂
The chef is very good at making food. Every dish looks appetizing. The timing is very well planned. Excellent.😋👍🏻👍🏻
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
@DrMontague bruh you work at macdonald's who are you??
@@lambsauce9892 Yep and that is where I know you from, you're the shit house cleaner at McDonnalds, you applied to flip burgers but failed the induction training. You threw hot oil all up the walls, all over the floor, and all over the preparation area and set the kitchen on fire. Correct?
@@DrMontaguetroll account
@@KingJT80 Mix some rice with scrambled egg and you call it an art form !
Kỹ năng nấu ăn tuyệt vời! Nấu ăn với ngọn lửa cực mạnh - Đồ ăn Đài Loan. Video cua ban co suc hap dan va cuon hut manh. Xem ngay 5 thang 8, 2022 rat thich. Thank you so much
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Love watching! A master chef at work!
You mean at Wok…..hahahaha. I’ll see myself out now
Fantastic work bravo 👍👍👍
This Master Chef is indeed a very skillful one.
incredible skills. I respect these chefs immensely 👍
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
@@DrMontague you are such a dumb about working in the kitchen like Chinese resto can you work as fast like him without a mess? I doubt even you are making only a scrambled egg you have a lots of throw
Tis chef nows how to cook with the colors
Its all perfect and in balance👌🏽
Incredible cooking skills! Thanks for the sharing.
美味的菜餚，具體取決於火和廚師. 谢谢分享. 😋😄👍🙏
I can watch this guy cook all day
美味しそう！
白いご飯に合いそう🍚🍴👍
Kỹ năng nấu ăn với ngọn lửa cực mạnh rất tuyệt vời và những món ăn nhìn rất ngon và hấp dẫn, cảm ơn bạn đã chia sẻ video này 👍❤️🔔
賞心悅目，加油💪💪💪💪💪💪💪💪
Jedes einzelne Gericht sieht für mich fantastisch aus. Gerne würde ich hier ähnlich einer Tapas Bar jedes einzelne Gericht in kleinen Portionen kosten und mich an der Kunst des Küchenchef erfreuen 👍
This was amazing.
I never knew about the constant water run and just dumping on to the stove.
Awesome.
The stove sink.
For control over hit
the reason the water is left running is because of all the heat, the "needed cold" water would be warm, thats why he tossed it at one point. I used to think it was a waste until I was told the reason.
They use it to blanch the vegetables after pre-cooking them in hot water and also to clean the wok. The wok is a very nice cooking tool. I cooked with one for 10 years of my life and the one you use becomes personal to you.
It's like cooling system for cars 😉
The SS cooktop is a marvel. I haven't seen one like it, where the entire surface leads to the drain. Fascinating to watch. Thank you.
Oh pleeeease. Every chinese restaurant set up is like this around the world. Every commercial wok-station is the same.
I never see my Chinese food prepared, only when dining Hibachi or when looking at videos. I bow to your exasperated expertise.@@RedEye3
炒製的過程沒有把食材噴的到處都是，讚👍
Absolutely love it. I need a sifu to teach me all his masterful skills!
The speed is one thing. Most impressed by how many different dishes were cooked in such a short time! Fabulous.
Yea obviously it must be half cooked. 🤣🤣
@dmme267 your brain is half cooked!!!😀😃
@@dmme267nope none of that was half cooked.
You want blackened Cajun or something 😅😂
@@dmme267 yeah coz you are only eating burger and fries LOLS
真強!!透過螢幕都聞到鍋氣了
超精彩...
Lol
:))))
Amazing!!💁🏻♀️👍🏻👍🏻✌🏻✌🏻👏🏻👏🏻
Ive never seen a chef use soo much fire and water at the same time!!!
この火力は凄すぎる！
これは旨いはずだ！！😋😋😋
Wow.. I feel hungry now. Superb cooking skills.
Wow, this guy really gets the wok hei going big time. And yet with all that speed and heat the food looks perfectly cooked!
A reason to say fuiyoooh
that is why cooking skills counted
台灣人不喜歡吃太熟的食物 剛熟就好 味道才能好吃
Thanks for sharing, I love
WTF is skillful?! Throw everything in hot oil and throw hot oil all over the kitchen!
I bet he can cook blind folded. A true master on display.
Wow This is amazing!!😮
I m now feeling hungry 😅😂😂
That is why Taiwan has the best food in the world.
Wow, great wok work. Is gas cheap in Taiwan?
Gefällt mir sehr 👍👍👍👍💯💯💯💯%%%%%👌👌👌👌
Great Video👏Respect to the chef👏The food is just kissed by the flamethrower 🔥🦐❤
Вечно смотреть можно на струящуюся воду горящий огонь и на то как работает МАСТЕР !
The art of cooking,kitchen burning of fire,very quick the cooking some food.Nice and epic video,thank for your sharing and wanna be like!!🙏
Nice wok skills. Lovely dishes. A question though. Where does all the water from the overflowing vessel go to? Is it really necessary to have the water flowing all the time? 🙂
降溫
強!!! 雖然本魔師 當兵時要負責600人的伙食，
但仍然自嘆不如，差遠了!!! 我們只負責快速把食物煮熟餵豬，不必考慮太多!!!
Dale gas que bueno cocinar a ese ritmo impresionante.
往往這種環境炒出來的菜 才是最好吃
This is so mesmerizing to watch. I can only hope to cook like this with a wok!
❤❤❤❤ incredible Chef!
跟日本料理，法國料理相比，我更敬佩台式料理廚師，體力各方面都要高人一等
哪有什么台世料理，基本上都是中国厨艺。
Incredible, thank you! 💜
if you walk into a chinese restaurant and its your first time there.then you should order fried rice,depend on the fried rice,you would know the skill of the chef
Interessante tecnica di cucina 🤔 usa la fiamma molto alta ed ha una serie di vantaggi , l'alto calore sigilla subito il cibo inoltre il tempo di cottura è breve e mantiene tutti i succhi del cibo , ovviamente deve essere molto bravo a calcolare il tempo ma il risultato deve essere molto buono 👌 Complimenti 👍 .
I love Taiwan!! 🇹🇼
感謝
And i love you.
Love the running water over the stove 👍🏴🇬🇧
我日本人圧倒的火力驚料理美味想像
君中國語上手です
那個鹹蛋黃炒的黃金魷魚圈一看就知道好吃。😋
Realmente tem que ter bastante experiência e habilidade.
This is some amazing stuff. Man I would love to eat his food. Great video.
看了超餓，這爐的火力真兇殘
Multitasking at its finest, rocking 3 woks 👌
taiwan numba one!
yes food good
台菜重爆炒，（我問過師傅說的）77年在部隊福利社熱飲部，學長北投區的台菜師傅，他的菜至今令我難忘，（更早76年北上台北找我大姊，光復南路有一間牛腩燴飯，很正點，最后到一間延吉街的黛絲排骨店做一天就接到兵單，，結果退伍后也上來台北做餐飲，結果是做吧檯，（很想知道那學長的台菜怎麼學到的,！？）😅😊
Excellent technique.
making everyone mouth watering
师傅炒菜很厉害👍❤
I'm not even hungry but I want to taste everything this man made!
Vu les feux d’enfers la consommation journalière de gaz doit être énorme ,
@@DrMontague Clearly unhappy with your life lmao.
@@Daniel-ld7xs I am laughing at you thinking that this is skillful , I don't consider myself a chef but even I could knock this together, It will appear skillful to you because you buy cheap oriental ready meals from ASDA and heat them up in the microwave!
@@DrMontague ohh so you just outed yourself as a racist lmao ok. good luck to you
@@Daniel-ld7xs Me A racist? Are you for real ? What illegal substances you on this week?
Master class. Watched every minute in awe and drooling.
看到這些中華料理精隨 又餓了 鍋阿火阿香料啊!!!!
Amazing workstation!
Great skills- respect!
Fantastic Cooker..I am hungry now😋😋😋😋
His time managing is awesome
我自己會在家裡煮飯的人 真心佩服這些專業廚師
我光顧兩個鍋子我就忙到不行了
這個還是快速爐 每道菜時間都要控得很好
看起來都很好吃 顏色很漂亮
Fire and water. Criative chaos. Well done!! The really bad@$$ chef!! Salute, from Brazil.
好強，一人顧三個鍋
Indian should go to Taiwan 🇹🇼 and take classes on how to cook and at the same time be clean when you cook. Amazing skills o this chef 👏🏼👏🏼👏🏼👏🏼👏🏼
This what we call Chinese kong fu cooking 💖😂
Everything on fire 🔥 🔥
吃了那麼多的熱炒店,,現在才知道師傅太強悍了
すごいな、正にちゅかなべが火の中に包まれている。飛び散る高温の油、食材、これはすごい。パワーみなぎる中華料理。
Wow 👍👍👍
半夜看到這影片好難受…哪裡有熱炒是開到半夜的啊好想吃
有啊中央市場開到凌晨四點還五點
imagine working in there for 10-12 hours a day with the wok flames never turning off
I could understand everything he make, but the speed is so impressive! Wow!