How to make Delicious Japanese Simmered Chicken & Daikon | Kurumicooks Japanese Easy Cooking

This video is about How to Make Simmered Chicken and Daikon.
Simmering is a cooking technique known as "nimono" in Japanese. It is a very good way of flavouring root vegetables like daikon (that's white radish, mouli, rabano, ravenllo, mouli or radis depending on where you are watching!) It also is a very good way of flavouring and slow cooking chicken. I hope you enjoy it!
🍴2 Servings.
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#simmered #nimono #daikon
My Bio.
Hi, I'm Kurumi and this is my UA-cam cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.
Back in the days before the internet (and UA-cam), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!
My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!
By the time my children had grown up, the world had changed quite a lot too! Internet, UA-cam etc etc. So, these days, instead of books, I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials - they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them and enjoy eating them.
I hope you'll find it easy to follow my recipe tutorials. There's alway a link to the written recipe on my website, if you want that as well.
If you’d like to read more about me or my books, then follow the link here:
www.kurumicooks.co.uk/about
Happy cooking! Kurumi XXXX.

[@redtobertshateshandles]

Thanks for the inspiration. I'm just getting into Daikon, they're great and super easy to grow.

[@kurumicooksJapanesehomecooking]

Thank you for your encourging message. I also have daikon salad racipe!

[@redtobertshateshandles]

@@kurumicooksJapanesehomecooking cool. I love salad.

[@muznoo123]

I have just made it following your recipe and add ume Vinegar when serving. It is so delicious. Thank you for such simple and delicious recipe.

[@kurumicooksJapanesehomecooking]

Thank you for your message!!!

[@rubyishii2638]

Thanks alot more recipe onegaishimasu🎉❤❤

[@kurumicooksJapanesehomecooking]

My pleasure! i will😍

[@amber2211betts]

It looks so delicious! I can't wait to try it!

[@kurumicooksJapanesehomecooking]

amber Boulton Thank you! I hope you like it!

[@layusworld-allinone]

Pls support

[@jenniferstarbrown4525]

Yummy!

[@kurumicooksJapanesehomecooking]

Excellent, Jennifer - glad you liked it!

[@dilshakhewage3440]

what is stock granules ?Is it mustered powder

[@kurumicooksJapanesehomecooking]

Hi Dilsha, you can buy instant Japanese dashi stock granules - it's like a powered stock that you just add hot water to.

[@dilshakhewage3440]

kurumicooks - Japanese food Thank you dr.I will try it🥰

[@layusworld-allinone]

Pls support

[@hanifiboukara3801]

Hello Chef, my problem is I didn't find the Daikon , what can be instead it?

[@kurumicooksJapanesehomecooking]

Hello Hanifi, you could try another root vegetable such as turnip. Depending on what you choose, you may need to alter the cooking time - for example carrot will take longer (or you could always cut the carrot into smaller pieces to shorten the cooking). Turnip or swede would probably be good substitutes. Hope this helps.

[@hanifiboukara3801]

@@kurumicooksJapanesehomecooking Hello Chef; thank you to share with us the japanese cooking and culture !!

[@hanifiboukara3801]

@@kurumicooksJapanesehomecookingChef, we want a video about the basic ingredients of Japanese cuisine, such as sauces .... spices .... with their history, how they are made, and the best brands on the market ....

[@kurumicooksJapanesehomecooking]

@@hanifiboukara3801 Hello Hanifi - why not check out my website and my blog - there are plenty of sauces and dressings you can find in the recipes section and the blog has some items on for example, rice and soy sauce and Japanese curries. Rgds, Kurumi.

[@hanifiboukara3801]

@@kurumicooksJapanesehomecooking Ok, Chef !! Best Rgds B. Hanifi.

[@namotenashi]

umso!!!

[@kurumicooksJapanesehomecooking]

Salad.ch菜饗 namotenashi ありがとうございます😊

[@layusworld-allinone]

Pls support