I always wanted to try to make my own tempura, but was hindered by the thought of deep frying at home. Seeing how you do it with a small pan gives me confidence, will try it 🥰
Thank you!! Yea, using a small pan with thin layer of oil is good because the oil temperature doesn't drop easily. Please enjoy the freshly made tempura!😊💕
Because of my business, I would travel to Japan almost every month but since the pandemic, I haven't been there for 3 years. I miss the culture, the people, the various places, the food.
It’s seems as though the shrimp are always mean to you by not staying straightened out😅😅. Thank you for these beautiful video lessons. I LOVE JAPANESE FOOD, and it has always seemed very intimidating to try to cook not being raised to in Japan, and your videos are leaving me with the feeling that I too can make these lovely Japanese foods with your simple, yet great instructions and examples. ♥️♥️
haha~ I'm not good at it... I need to use some skewers next time or just leave it bend lol! Anyway, I am so glad you liked these recipes. Hope you enjoy making one of these bowls 😍😍
Hi girl, sorry I don't know your name. I made gyudon today follow your recipe, just without the egg yolk! It is so tasty! Same like those that can get from Sukiya Thank u very much for your video.
Okay for the westerners Canadian and Americans when she says do not mix too much mix it like you would flapjack or pancake batter like that you want lumps in it and I love these recipes so much
I absolutely LOVE Katsudon!! It's become my favorite comfort food. However, I don't always have pork available so I've used chicken thighs and it's still delicious. I hope it's not offensive or wrong to use chicken but it's still so good!!
Thank you so much!! Please use thinly sliced beef for gyudon! The taste would be totally different if you use ground beef. Please enjoy it with your family💗
New here watching your cooking channel quiet interesting since i love to cook😍oneday i will try this menu.Any subtitute for the Dashi granules(Hondashi)Thanks advance😊
Thank you so much for watching my channel!!💕 In place of dashi granules, maybe you could use stock cube or stock powder (chicken, vegetable, or other type)! If you could get kombu powder, I think it's better👍
i love these dishes comfort food. it int complex just some good flavors mixed with great ideas... ps (it sorta super complex if you had to make your dashi soya sauce and mirian its doable but tons of time goes into them)
Wow so yummy delicious and mouth watering recipes😇 reqllly thankx for sharing such an amazing recipes I really liked it... Keep sharing and keep growing🥰😇
Thank you so much for the Gyudon recipe! Made it today and it was absolutely delicious, I’ll be making it at least once a month from now on. Looking forward to experimenting by adding a few other flavours like sesame, miso or chilli.
If anyone has issues getting thinly sliced beef in their normal meat area, steak-ums or any philly cheesesteak equivalent can work. Just make sure unseasoned
Everything look so good and delicious I am gonna try them all but I do have a question does it matter what kind of flour? Please let me know anyway thank cant wait to see more ❤
I use all purpose flour. I think other type of flour would work too, but please use it if you can. Thank you so much for saying that! I'm so glad you liked the recipe. Please enjoy these dishes 💕
@@JapaneseCookingChannel hello again I almost forgot to asked but what kind of sake like alcohol or cooking sake not sure if there is a difference?! Please help
My sake is this one (this is drinkable sake) : www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan About the cooking sake, it usually contains some other seasonings such as salt and sugar (just a little bit of them). It's not drinkable, but It has been modified for cooking, making it easy to make food tasty. Either one can be used! If you wanna buy cooking sake, please check here: amzn.to/3WlJJXd
@@JapaneseCookingChannel thank you so much I’ll see what I can do because getting sake here is kinda hard so yeah wondering where I can fine one and get it delivered! I’ll check it out thank you
@@JapaneseCookingChannel Do itashimashite. I'm so glad too! Because I love Japan, the culture, cuisines and tradition. Been studying Japanese language too! You're very welcome and Thank you so much. I'm subscribed with your channel now.
I love your video the food looks so good and I love watching you cook them because I have the opportunity to try to cook them myself I'm currently in Weldon California in the United States but I'm planning to move back to Japan no later than February of next year and I I'm learning to cook all these different foods because I really really want to to enjoy Japan by The Taste the look so keep it up you're doing a wonderful job
Thank you very much!!! Wow, that's great you are coming back to Japan😆 Maybe it will be easier to get ingredients here to cook Japanese food. I'm really happy that my recipes could help you learning Japanese cooking! I will try my best to keep making good videos for you💖
Thank you!!! I use normal flour, maybe in English, it's called cake flour(?). The brand of flour is "Nisshin". www.amazon.com/Nisshin-Foods-Wheat-Flour-Zipper/dp/B08R7WNFRD
You know... in Europe... you are called a good cook if you know the most recipes by heart. Or from your mum, or an old family recipe. But I like your asian precisness! ;) And since I am only a hobby cook... I sometimes need measurements, trying new things and testing and I like that a lot! :)
@@JapaneseCookingChannel Thank YOU so much! As soon, as I get the chance, I will try it! I hope, you and your family can stay happy and healthy! But I have no doubt: Who could be unhappy or unhealthy, with that meals? :)
@@JapaneseCookingChannel Thank you! I mean it. Nice to get to know a beautiful (characterly beautiful, since I never saw you in person ;) but that does not matter to me anyways.) and polite woman on the internet these days!!! Ah! Please do not mind: First, I am not as old, as you think, second, I am a surgeon. third and most important! I am not trying to creep on you!
I use white sesame oil for frying lately. But you can use your favorite oil! (Japanese people often use vegetable oil for fried foods.) I think this is the similar one to mine👇 - White Sesame Oil amzn.to/3X6sda6
*5:40* Please tell me... What was the main type of frying oil that you used? I know you added sesame oil, but what was the first main oil that you had in the frying pan?
Thanks for your comment! The main oil is also sesame oil, but it's not made from roasted sesame but from white sesame (unroasted one I guess). So, the color is clear. Please check below👇 This one is not exactly the same one as mine but similar one, I think. amzn.to/3X6sda6
I am sure top three. If preferring nutritious dish like me, recommend and make trying beef dish to myself. 🤔In real i don't eat raw egg thus substitute for some pieces of omelette learnt from you over beef edge and am going to eat with /gimchi/happily. 🍴💕 🍽
Recently, I use white sesame oil for deep frying. It's not common thing in Japan, but white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.) I think these in the link are similar one if you wanna buy in overseas. amzn.to/3PPdFr1 But, sometimes I use salad oil for it:) That's more reasonable.
My sake brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan You can use any type of sake though! I always buy the most reasonable sake here. Also, it don't have to be "cooking sake". I think drinking sake makes food taste better than cooking sake:D
Thank you for watching my video! You don't have to find "cooking sake". Please use reasonable sake you can buy in your country! I believe that sake made for drinking makes food taste better than cooking sake. I always buy the most reasonable sake here in Japan to use it for cooking:D
My bad, i usually put soy sauce first before mirin and cooking sake so the fermented taste will evaporate. My mind didn't process your next ingredients when i saw you put the cooking sake
Thanks for your comment! That's true about the Japanese eggs! In the west, I think most of the case you cannot use raw egg yolk. Perhaps some eggs are sold as "Pasteurized eggs", and you could probably eat it raw. However, I am not certain, so please check the instructions of the government agencies in your countries before you use:)
I really need the pan teacher use. NoT InsisT. Maybe i might have chosen incorrectly or not. My country's i had used were too much splash oil beyond me in conclusion not fit my hand causing feeling of irritation. Even if i don't use a variety of pens and at that time my ability of cooking acquisition is not like now. Mmm so i am not sure 100% what i am getting through are only disasters. ㅠㅠ.
here the real japanese recipe used sake and mirin. meanwhile when i asked my friend who claimed to work as chef "sake and mirin? what's that? just use store bought sauce bro" 😑 dude.. why are you even chef?
What is with all the eggs?? Eggs on everything!!! Why do you use eggs on the pork cutlets? Serious question---the protein is not needed, and I do not see that there is an advantage to the flavor. Please explain so I can understand this.
Eggs are often used in Japanese cooking because of Japanese taste preferences. For example, sukiyaki, a typical Japanese dish, is also made by dipping beef in eggs. Perhaps it is something that is rooted in our culture. If you like, you can try it and see if it suits you or not.
I always wanted to try to make my own tempura, but was hindered by the thought of deep frying at home. Seeing how you do it with a small pan gives me confidence, will try it 🥰
Thank you!! Yea, using a small pan with thin layer of oil is good because the oil temperature doesn't drop easily. Please enjoy the freshly made tempura!😊💕
How do you use 1/2 egg? Is it yolk only or white and yolk?
@M johnston
Please beat an egg as usual, and use half of them. You can use the rest of beaten egg for other dish.
I thought you was just showing us the food, but your actually teaching us how to make it ☺
Thank you for watching my video! :)
Because of my business, I would travel to Japan almost every month but since the pandemic, I haven't been there for 3 years. I miss the culture, the people, the various places, the food.
That's tough thing... Hope you get back to your daily routine soon.
Maybe you could cook some Japanese food at home, and feel Japan:)
you'll wake up at 3 in the morning to cook katsudon 🤩😋
どうもありがとうございます
Thank you for watching my video!😊
ありがとうございます！
I made your gyudon recipe today and it was so good! Thank you! No need to go to a Japanese restaurant!
Thank you so much!! I am super happy to hear that:)
It’s seems as though the shrimp are always mean to you by not staying straightened out😅😅. Thank you for these beautiful video lessons. I LOVE JAPANESE FOOD, and it has always seemed very intimidating to try to cook not being raised to in Japan, and your videos are leaving me with the feeling that I too can make these lovely Japanese foods with your simple, yet great instructions and examples. ♥️♥️
haha~ I'm not good at it... I need to use some skewers next time or just leave it bend lol!
Anyway, I am so glad you liked these recipes. Hope you enjoy making one of these bowls 😍😍
これもう一回見てかなと思って。日本の筋肉立食べ物💪🏼😜, 毎日食べたい
いつもありがとう！！😊😆これを食べて筋肉つけよう！笑
👊🏼🥋🤜🏼🤛🏼😜
Thank you for showing how to prepare the recipes at home!
Thank you so much for watching my video!! Hope you enjoy these delicious bowls :D
Thank you for Sharing your recipes and ideas God bless
Thank you so much for watching my video!!
Hi girl, sorry I don't know your name. I made gyudon today follow your recipe, just without the egg yolk! It is so tasty! Same like those that can get from Sukiya
Thank u very much for your video.
Hi! My name is Sayaka.
Thank you so much for trying my recipe!! I am soooo happy you liked it!
I'll try tempura veggies for my kid, so inspiring 😊
That's great!! Thank you so much! 😊
Okay for the westerners Canadian and Americans when she says do not mix too much mix it like you would flapjack or pancake batter like that you want lumps in it and I love these recipes so much
Thank you so much!! And your explanation about lumps is perfect. Thanks for that😊🙏
Thank you! I will try the Gyudon and the Katsudon soon! looks so good!! very nice relaxing video, thank you so much!
Thank you very much!! Yea! Please make it😊 Hope you will like the taste👍
I could eat katsu for a full time job, I cook it all the time! Yours looks immaculate, I'm sure it's delicious as well
Thanks! Katsu is my favorite too:)
I absolutely LOVE Katsudon!! It's become my favorite comfort food. However, I don't always have pork available so I've used chicken thighs and it's still delicious. I hope it's not offensive or wrong to use chicken but it's still so good!!
We eat chicken katsu too:) Thanks for watching my video!
Delicious food recipe… nicely presented
Thank you so much!!
That Katsudon looks so good! Thank you for the recipes!
Thank you so much!!
Crunchy fried Pork have a great day and its always better to used our hand in eating such delicious food, good night
Thanks for your comment!!
Wow! These recipes are very nice. I love all three rice bowls. They look so delicious Thanks for sharing your video ❤❤
Thank you so much!!♥
Hello greetings from Canada. Thank you for your recipes. Will try one of these tonight. Love your channel. Peace.
Thank you!! Yea, please try it!! Have a wonderful dinner:D
The thumbnail looks soooo good!! Really, it looks unique!!♥♥
Thank you very much for always watching my video♥♥♥
Thank you for sharing these recipes! My daughter loves Japanese food. Can you use ground beef for the gyudon?
Thank you so much!! Please use thinly sliced beef for gyudon! The taste would be totally different if you use ground beef.
Please enjoy it with your family💗
thank you for this! i will make dinner for my family and sure they will be happy!
Thank you so much for watching my video!! It would be so nice if you and your family like them😍😘
These are fine dishes to learn.
Thanks!!
This is great. I just bought some more mirin. Can't wait to try your gyudon recipe.
That's nice! Yea! Please enjoy gyudon!😘
Were you frying in a tamagoyaki pan? That is such a good idea! 🤔💡 Looks like it uses less oil, if I only wanted to fry a few small items.
Yes! I love to use it when making fried food!
I love japanese food thank you for sharing this video! 😊
Thank you for watching my channel!😊
They all look delicious.
Thank you so much!!
New here watching your cooking channel quiet interesting since i love to cook😍oneday i will try this menu.Any subtitute for the Dashi granules(Hondashi)Thanks advance😊
Thank you so much for watching my channel!!💕
In place of dashi granules, maybe you could use stock cube or stock powder (chicken, vegetable, or other type)!
If you could get kombu powder, I think it's better👍
i love these dishes comfort food. it int
complex just some good flavors mixed with great ideas... ps (it sorta super complex if you had to make your dashi soya sauce and mirian its doable but tons of time goes into them)
Thank you so much!
Please find some soy sauce and mirin at stores:)
thank you for the lovely video.. this makes me wanna make all these dishes!😁❤✌
Thank you for watching my video! And, I am really happy to hear that😆
Please try these recipes😘
Wow so yummy delicious and mouth watering recipes😇 reqllly thankx for sharing such an amazing recipes I really liked it... Keep sharing and keep growing🥰😇
Thank you so much!!😊 I'm so glad you liked the recipes!!
Masterful! Gonna try this!!!
Thank you!!! Please try it😆
Never tried tempura don before, but I love kabocha and shrimp tempura!
Thank you! I love these too! Please try the recipe some time:D
Thank you so much for the Gyudon recipe!
Made it today and it was absolutely delicious, I’ll be making it at least once a month from now on.
Looking forward to experimenting by adding a few other flavours like sesame, miso or chilli.
Thank you so much! I'm so glad you liked the recipe.
Adding a few other flavours sounds perfect! Enjoy delicious Gyudon :D
If anyone has issues getting thinly sliced beef in their normal meat area, steak-ums or any philly cheesesteak equivalent can work. Just make sure unseasoned
Thanks for your information!
I usually make them half-frozen and cut thinly.
Everything look so good and delicious I am gonna try them all but I do have a question does it matter what kind of flour? Please let me know anyway thank cant wait to see more ❤
I use all purpose flour. I think other type of flour would work too, but please use it if you can.
Thank you so much for saying that! I'm so glad you liked the recipe. Please enjoy these dishes 💕
@@JapaneseCookingChannel thank you so much definitely will
@@JapaneseCookingChannel hello again I almost forgot to asked but what kind of sake like alcohol or cooking sake not sure if there is a difference?! Please help
My sake is this one (this is drinkable sake) : www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan
About the cooking sake, it usually contains some other seasonings such as salt and sugar (just a little bit of them). It's not drinkable, but It has been modified for cooking, making it easy to make food tasty.
Either one can be used! If you wanna buy cooking sake, please check here: amzn.to/3WlJJXd
@@JapaneseCookingChannel thank you so much I’ll see what I can do because getting sake here is kinda hard so yeah wondering where I can fine one and get it delivered! I’ll check it out thank you
All nice recipes
Thanks!!
I love your channel!
Thank you very much!!!
Its nice you use all the dipping ingredients, usually there is about a pound of crumbs and flour to throw out.
Thank you!
I'm new to your channel and I love watching Japanese cooking and love Japanese foods. Your foods looks so Yummy! Domo arigatou gozaimashita.
Thank you so much!! I'm so glad you found my channel:D
Arigatou gozaimasu!
@@JapaneseCookingChannel Do itashimashite. I'm so glad too! Because I love Japan, the culture, cuisines and tradition. Been studying Japanese language too! You're very welcome and Thank you so much. I'm subscribed with your channel now.
Thank you!!!
@@JapaneseCookingChannel Do itashimashite.
I love your video the food looks so good and I love watching you cook them because I have the opportunity to try to cook them myself I'm currently in Weldon California in the United States but I'm planning to move back to Japan no later than February of next year and I I'm learning to cook all these different foods because I really really want to to enjoy Japan by The Taste the look so keep it up you're doing a wonderful job
Thank you very much!!!
Wow, that's great you are coming back to Japan😆 Maybe it will be easier to get ingredients here to cook Japanese food.
I'm really happy that my recipes could help you learning Japanese cooking!
I will try my best to keep making good videos for you💖
great recipes:))) can I ask what's the brand of your tempura flour? thank you :)
Thank you!!!
I use normal flour, maybe in English, it's called cake flour(?).
The brand of flour is "Nisshin".
www.amazon.com/Nisshin-Foods-Wheat-Flour-Zipper/dp/B08R7WNFRD
@@JapaneseCookingChannel ohhh thank you so much❤️
You know... in Europe... you are called a good cook if you know the most recipes by heart. Or from your mum, or an old family recipe.
But I like your asian precisness! ;) And since I am only a hobby cook... I sometimes need measurements, trying new things and testing and I like that a lot! :)
Thank you so much!! I would be so happy if you could try the recipes:)
Please enjoy Japanese delicious meals!
@@JapaneseCookingChannel
Thank YOU so much! As soon, as I get the chance, I will try it!
I hope, you and your family can stay happy and healthy! But I have no doubt: Who could be unhappy or unhealthy, with that meals? :)
Thank you for your warm comment!
Hope you have a wonderful day too and please take care!!
@@JapaneseCookingChannel
Thank you! I mean it. Nice to get to know a beautiful (characterly beautiful, since I never saw you in person ;) but that does not matter to me anyways.) and polite woman on the internet these days!!!
Ah! Please do not mind:
First, I am not as old, as you think, second, I am a surgeon.
third and most important!
I am not trying to creep on you!
hahaha! Thank you so much 😆
What type of oil do you use? Corn oil? Canola oil? Thanks
I use white sesame oil for frying lately. But you can use your favorite oil! (Japanese people often use vegetable oil for fried foods.)
I think this is the similar one to mine👇
- White Sesame Oil amzn.to/3X6sda6
*5:40* Please tell me... What was the main type of frying oil that you used? I know you added sesame oil, but what was the first main oil that you had in the frying pan?
Thanks for your comment!
The main oil is also sesame oil, but it's not made from roasted sesame but from white sesame (unroasted one I guess). So, the color is clear.
Please check below👇 This one is not exactly the same one as mine but similar one, I think.
amzn.to/3X6sda6
I am sure top three. If preferring nutritious dish like me, recommend and make trying beef dish to myself. 🤔In real i don't eat raw egg thus substitute for some pieces of omelette learnt from you over beef edge
and am going to eat with /gimchi/happily.
🍴💕 🍽
Thank you so much for watching it!
Yea! Please do so 😆 Hope you enjoy delicious Japanese bowl dishes!!
What kind of oil do you use to fry the tempura in?
Recently, I use white sesame oil for deep frying. It's not common thing in Japan, but white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.)
I think these in the link are similar one if you wanna buy in overseas.
amzn.to/3PPdFr1
But, sometimes I use salad oil for it:) That's more reasonable.
Thank you!
What kind of Sake is used in cooking here?
My sake brand name is "Sho Chiku Bai 'Ten' Sake".
www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan
You can use any type of sake though! I always buy the most reasonable sake here. Also, it don't have to be "cooking sake". I think drinking sake makes food taste better than cooking sake:D
Hiw if I cant have sake on my food? Can I substitute with something?
Hi!
You can use white wine instead. If you can't use alcohol, please just skip it!
do you need to keep the tail on the prawn or can you just cut it off before you fry it?
You can cut it off if you want!
The Katsu-Don looks delicious, but since I don't like pork, I would substitute it with chicken.
Thanks for watching my video! Chicken katsu is also amazing! Please enjoy:)
What kind of sake is used for cooking? There’s so many varieties and I’ve never seen a “cooking sake” like we see “cooking wine” here.
Thank you for watching my video!
You don't have to find "cooking sake". Please use reasonable sake you can buy in your country! I believe that sake made for drinking makes food taste better than cooking sake. I always buy the most reasonable sake here in Japan to use it for cooking:D
@@JapaneseCookingChannel thank you for your reply! I like the little bottle you use in the video for sake. Good idea for cooking.
What is the reason for cutting off the end of the prawn tails and pushing the water out? I have never seen this before.
This is because it removes dirt from the tail and also removing water prevents oil splatter when prawns are fried in oil.
Thank you!
Winna 💗. Arigato gozaimasu
Arigato gozaimasu! Thank you so much for watching my channel💖
Why you didn't use soy sauce or fish sauce in your gyudon? Dashi stock is nice too
I used soy sauce in my gyudon!
My bad, i usually put soy sauce first before mirin and cooking sake so the fermented taste will evaporate. My mind didn't process your next ingredients when i saw you put the cooking sake
Arigatoo gozaimasu are WA oishii desu io!
Arigato gozaimasu for watching my video!
@@JapaneseCookingChannel your welcome Mam, you know I've there in Japan before
@@JapaneseCookingChannel keotsukete desu NE!
カツ丼1日１つお願いしゃいー🥣🤤
よろこんでーー😊😊
高くなるかも、でもこんなに美味しそうから気にしません ￣﹃￣
@@JapaneseCookingChannel ポークカツレツが無いから、さやかの牛丼レシピを作って見たけど、オーブンでやった(オーブンステーキ見たい)。。。美味しかったー(σ°∀°)σ..:*☆
おお！ありがとうございます！
牛丼をオーブンで作るのは新しい！
美味しくできて良かったです(*^^*)
I hear in Japan they use raw egg yolk on top of Gyuudon because they have very strict hygiene measures. Is it safe to do it in the west?
Thanks for your comment! That's true about the Japanese eggs!
In the west, I think most of the case you cannot use raw egg yolk. Perhaps some eggs are sold as "Pasteurized eggs", and you could probably eat it raw.
However, I am not certain, so please check the instructions of the government agencies in your countries before you use:)
@@JapaneseCookingChannel ありがとう
どういたしまして:)
I'm American and eat pasteurized egg yolks raw all the time and have never gotten sick. I made the gyudon today for breakfast.
I really need the pan teacher use. NoT InsisT.
Maybe i might have chosen incorrectly or not. My country's i had used were too much splash oil beyond me in conclusion not fit my hand causing feeling of irritation. Even if i don't use a variety of pens and at that time my ability of cooking acquisition is not like now. Mmm so i am not sure 100% what i am getting through are only disasters. ㅠㅠ.
here the real japanese recipe used sake and mirin. meanwhile when i asked my friend who claimed to work as chef "sake and mirin? what's that? just use store bought sauce bro" 😑 dude.. why are you even chef?
haha 😊 Yea, if you use mirin and sake, you can make a very tasty sauce. Maybe you can show him how to make 😁
Oishi!
Thanks!!
Mix the soy sauce with wasabi.
What is with all the eggs?? Eggs on everything!!! Why do you use eggs on the pork cutlets? Serious question---the protein is not needed, and I do not see that there is an advantage to the flavor. Please explain so I can understand this.
Eggs are often used in Japanese cooking because of Japanese taste preferences. For example, sukiyaki, a typical Japanese dish, is also made by dipping beef in eggs. Perhaps it is something that is rooted in our culture.
If you like, you can try it and see if it suits you or not.
@@JapaneseCookingChannel Thank for the answer. I suppose it is similar to cultures that use lots of mint or garlic.