Even though I used your recipe to make this delicious daikon, and actually impressed many of our Japanese friends, I still come back to watch it every time I want to make it. Just love it. Thank you guys!
Oh my stars! I used this recipe for my family and they all loved it! Even my husband who isn't fond of dashi flavor really loved this dish. Thank you so much!!
One of my favorite things about Japan is how flavorful all of the vegetables and salads are. Can you please make some more recipes for seasoning and preparing veggies? 🥕🍅🍠
Love this! Two of the vegetable side dishes I miss from my time in Japan are burdock root, and sweet potato balls rolled in sesame seeds (they were made with the purple potato type). The burdock root was cut in sections and simmered in a broth, I think. If you could come up with recipes for these you'd make me so happy!
I finally made furofuko daikon! Directions were simple, product was delicious and melted in my mouth! I wish I could show you a picture! Thanks for the recipe! My next one is Imoni. 😋
I rescently found your show and I love Japanese food recipes. This is a good one. I've made this before for a Japanese friend and she loved it. She was surprised. I had never tasted it before and the flavors & texture came out perfect. I followed a cook-book recipe. Instead of the Tablespoon of uncooked rice I used rice rinsing water to cover and do the first boil for the radish. The recipe said it takes some of the sharpness out of the radish. It was wonderful.
Even in America, we've heard of cooking Daikon in rice-washing water! I have tried this a few times, it doesn't seem very exciting when you hear about it, but it's really delicious! Also economical and not fattening. I'm going to try to grow these in the Winter, and will need to have more ideas about how to cook them if it works out. I think this is almost "bachelor cooking", this vegetable might be in your refrigerator... like carrots that last a long time, when everything else is spoiled. I often have soup with daikon, carrots and potatoes in it because that's what there IS, it's what my grandparents ate in Eastern Europe, for different reasons.
TabiEats Thank you so much for making the Furofuki Daikon video! I have a hard time picking one favorite Japanese food, but this is in my top 5 favorites. Some days I think this is my favorite of them all! I just love it. I make it at home, especially in the winter. If I am making rice at the same time, I use the rice rinsing water to cook the daikon. That does the same thing as putting the rice in the water with the daikon. This is such a delicious dish, and it is so good with rice, too! I hope others will try making it. Arigato gozaimasu, Shinichi and Satoshi! :-)
Omg! I have all the ingredients to make the sauce, just going to run and buy the daikon, thanks for this recipe and I really love watching your videos ❤️
@@thedoover6520 7 mins high wait 10-15 mins for natural release pressure then remove. Don't to quick release bc of all the liquid it will come squiirting out. Also if u make extra and soak the daikon radish in the water overnight in the fridge the flavor seeps in more.
Thank you and I still have a question. First he cooks it, then cooks it again with water and seasoning. Do you cook twice in the pressure cooker? I'm thinking I could use pressure for the first, then the saute or even slow cook for the second. Thank you. Due to dietary changes and only having an instapot, I need to learn how to do cook different than I have been.
@@thedoover6520 Actually I was lazy and didn't do it twice since he said the rice purification part doesn't have to be done and I saw a lot of radish related instant pot recipes online that didnt do the 2 step so i did all in one. But if u would like to do 2 step maybe do 4 mins with rice clean out the water and do seasoned water for 3 mins. I'm just not sure if it will get too soft by then since I never tried. Cause 7 mins in pressure cooker already gets the radish pretty soft.
🤍Never seen this recipe before, greeting from San Diego Town Mexifornia Thank you for writing the recipe, I’m cooking it right now, if one doesn’t have dashi at home the advice from chef Adam Liaw is to replace with half teaspoon of fish sauce and that works for me too.
I try this recipe my husband like it. im so happy to see this video cuz I'm trying my best to cook Japanese delicious foods to my husband.thank u so much.more videos like side dishes.😊
Great simple recipe! I think I will do this for a potluck. Daikon is also so ood for you! It has anti-aging properties and protect against heart disease.
Delicious looking dish for sure!! Great knife skills brother!! What a great suggestion sister Erin Uber--thank you!! I love love daikon prepared this way! I especially love adding this broth to my tororo. 😋
Mindy's Mom Thank you - this is one of my absolute favorites! I love eating this with rice. :-) It's so delicious. I'm glad you like it, too! I hope people will watch this video and try making it. It takes a little while to cook it, but it is not difficult. The result is worth it! It is very yummy! :-)
I saw a daikon at my grocery store and I had never seen one, I grabbed it without knowing anything about it. It came out sooo wonderful with your recipe, I made it as a little side for some salmon. So tasty! Thank yooouuu!
This video recipe made get in the car and drive down to the H-Mart and found the perfect (round, long and all the width even) daikon. I'll be cooking early tomorrow morning!
Hey you guys, thank you for posting this. It looks so good and very easy to make. I love daikon, and would enjoy this. My sister is a vegetarian, so I think I'll make this for her. Cheers! :)
Five months later...Lol I finally tried your recipe but forgot it included mirin and it was still delicious, loved it. I will definitely make daikon part of my diet and try not to forget all the ingredients the next time. The dashi flavor was very good, thanks again for sharing and thanks again Erin Uber ☺
I might have to actively look for daikon in my grocery store now. I've seen them stock it before, but now that you guys shared this recipe, I'm willing to give it a go!
Tabieats, your daikon reminds me of the time you were eating oden in the market. How about making kimchi Japanese style? To me, they taste better than the Korean one cause it's not too salty and not too spicy hot.
Looks Delicious! I Imagine that in a stew it would be amazing. Take care and please say a prayer for my fellow Islanders(Puerto Rico) as well as for my family. Unfortunately we are in Hurricane Maria's path! XOXOX
I’m so happy watching your youtube chanel makes my japanese cooking more easier. by the way, where i can buy the instant dashi stock? i check your amazon account but nothing there. love you guys xoxo
Trying to explore cooking japanese food. Thanks for your videos, they are very helpful. I am excited to harvest my radish and will try these. My only worry is that my garden radishes are not these big. Will it still work?
![[ASMR] ULTIMATE BRAISED DAIKON | RECIPE | Takoshiho Cooks Japan](http://i.ytimg.com/vi/370KG4XDmwk/mqdefault.jpg)
Even though I used your recipe to make this delicious daikon, and actually impressed many of our Japanese friends, I still come back to watch it every time I want to make it. Just love it. Thank you guys!
Omg thank you guys for the recipes. It’s really helping. I married a Japanese guy and have no idea how to cook until I found your UA-cam Chanel!
Oh my stars! I used this recipe for my family and they all loved it! Even my husband who isn't fond of dashi flavor really loved this dish. Thank you so much!!
One of my favorite things about Japan is how flavorful all of the vegetables and salads are. Can you please make some more recipes for seasoning and preparing veggies? 🥕🍅🍠
Love this! Two of the vegetable side dishes I miss from my time in Japan are burdock root, and sweet potato balls rolled in sesame seeds (they were made with the purple potato type). The burdock root was cut in sections and simmered in a broth, I think. If you could come up with recipes for these you'd make me so happy!
I finally made furofuko daikon! Directions were simple, product was delicious and melted in my mouth! I wish I could show you a picture! Thanks for the recipe! My next one is Imoni.
😋
I rescently found your show and I love Japanese food recipes. This is a good one. I've made this before for a Japanese friend and she loved it. She was surprised. I had never tasted it before and the flavors & texture came out perfect. I followed a cook-book recipe.
Instead of the Tablespoon of uncooked rice I used rice rinsing water to cover and do the first boil for the radish. The recipe said it takes some of the sharpness out of the radish. It was wonderful.
Your furofuki daikon looks perfectly comforting! I'll definitely make it this autumn. Thanks again for your incredible recipes!
I love daikon in all forms! Easily one of my absolute favorite Asian veggies!
Even in America, we've heard of cooking Daikon in rice-washing water! I have tried this a few times, it doesn't seem very exciting when you hear about it, but it's really delicious! Also economical and not fattening. I'm going to try to grow these in the Winter, and will need to have more ideas about how to cook them if it works out. I think this is almost "bachelor cooking", this vegetable might be in your refrigerator... like carrots that last a long time, when everything else is spoiled. I often have soup with daikon, carrots and potatoes in it because that's what there IS, it's what my grandparents ate in Eastern Europe, for different reasons.
TabiEats Thank you so much for making the Furofuki Daikon video! I have a hard time picking one favorite Japanese food, but this is in my top 5 favorites. Some days I think this is my favorite of them all! I just love it. I make it at home, especially in the winter. If I am making rice at the same time, I use the rice rinsing water to cook the daikon. That does the same thing as putting the rice in the water with the daikon. This is such a delicious dish, and it is so good with rice, too! I hope others will try making it. Arigato gozaimasu, Shinichi and Satoshi! :-)
I made this as a light dinner tonight and it was a great success. Terrific!
i like daikon specially in oden
this recipe is so easy. i'll try to cook. thank you
thats why im here!!! lol when anime inpires you!XD
The rice cooked with the Daikon is actually delicious! Don't throw it away!
Perfect. I make some daikon and carrot pickle and now I have 1.5 daikon left and this is the perfect recipe for me to try with this!! Yum 😋
Omg! I have all the ingredients to make the sauce, just going to run and buy the daikon, thanks for this recipe and I really love watching your videos ❤️
Same here 🤣
I tried this recipe using a pressure cooker to lessen the time and its soooo easy and good. I make it all the time now.
How long in the pressure cooker?
@@thedoover6520 7 mins high wait 10-15 mins for natural release pressure then remove. Don't to quick release bc of all the liquid it will come squiirting out. Also if u make extra and soak the daikon radish in the water overnight in the fridge the flavor seeps in more.
Thank you and I still have a question. First he cooks it, then cooks it again with water and seasoning. Do you cook twice in the pressure cooker? I'm thinking I could use pressure for the first, then the saute or even slow cook for the second. Thank you. Due to dietary changes and only having an instapot, I need to learn how to do cook different than I have been.
@@thedoover6520 Actually I was lazy and didn't do it twice since he said the rice purification part doesn't have to be done and I saw a lot of radish related instant pot recipes online that didnt do the 2 step so i did all in one. But if u would like to do 2 step maybe do 4 mins with rice clean out the water and do seasoned water for 3 mins. I'm just not sure if it will get too soft by then since I never tried. Cause 7 mins in pressure cooker already gets the radish pretty soft.
Yay! Something I can easily make vegan :) looks yummmmy
Daikon is very nutritious , great for health! Thanks so much for the simple yet yummy traditional Japanese recipe😋😋👍👍👍
Diane S I was about to google if daikon has any nutrition but I was scrolling through the comments then I came to yours. Thank you!!! ❤️
🤍Never seen this recipe before, greeting from San Diego Town Mexifornia Thank you for writing the recipe, I’m cooking it right now, if one doesn’t have dashi at home the advice from chef Adam Liaw is to replace with half teaspoon of fish sauce and that works for me too.
I love daikon especially when it's in hot pot! I think I will try this! Thanks!
belaralia It's really delicious, and so yummy with rice. It might just be my favorite Japanese food of all! I hope you will get to try it. :-)
I try this recipe my husband like it. im so happy to see this video cuz I'm trying my best to cook Japanese delicious foods to my husband.thank u so much.more videos like side dishes.😊
My favourite furofuki daikon!!!
Edric Hsu My favorite, too! Hooray! :-)
Love this recipe. For me its the taste of Japan
Great simple recipe! I think I will do this for a potluck. Daikon is also so ood for you! It has anti-aging properties and protect against heart disease.
Delicious looking dish for sure!! Great knife skills brother!! What a great suggestion sister Erin Uber--thank you!! I love love daikon prepared this way! I especially love adding this broth to my tororo. 😋
Mindy's Mom Thank you - this is one of my absolute favorites! I love eating this with rice. :-) It's so delicious. I'm glad you like it, too! I hope people will watch this video and try making it. It takes a little while to cook it, but it is not difficult. The result is worth it! It is very yummy! :-)
I saw a daikon at my grocery store and I had never seen one, I grabbed it without knowing anything about it. It came out sooo wonderful with your recipe, I made it as a little side for some salmon. So tasty! Thank yooouuu!
Wonderful - I will go hunting for daikon here in Stockholm, Sweden tomorrow and try to cook this myself. Thank you!
So glad to see your subscribers number is growing. You guys deserve millions 😊😊
丁寧に作られていてとても美味しそう✨ シンプルな料理ほど手抜きしないで作ると本当に御馳走ですよね💓
I've made this, delicious. Making it again
I love this recipe. It's the only one I use for furofuki daikon.
Love from Sydney.
This video recipe made get in the car and drive down to the H-Mart and found the perfect (round, long and all the width even) daikon. I'll be cooking early tomorrow morning!
Making it this week. Looks yummy!!! Thanks👍🙋♀️
looks so good! thanks for showing how to make this. another nice topping would be tororo kombu.
Hey you guys, thank you for posting this. It looks so good and very easy to make. I love daikon, and would enjoy this. My sister is a vegetarian, so I think I'll make this for her. Cheers! :)
Five months later...Lol I finally tried your recipe but forgot it included mirin and it was still delicious, loved it. I will definitely make daikon part of my diet and try not to forget all the ingredients the next time. The dashi flavor was very good, thanks again for sharing and thanks again Erin Uber ☺
Oooo just what I was looking for.
Perfect.
I have half a daikon sitting in my fridge and was wondering what to do with it. Now I know! Thanks!
LOVE YOUR SHIRT!! and your recipe too!! Thanks so much! You 2 are the best!
This is legit super good ( well if you like beetroot s turnip and root veggies) worth doing for meal prep .. not to mention low calorie and filling
Hi Satoshi and Shinichi good to see you guy's enjoy this video thanks stay safe God BLESS to all
One of my favorite dishes. Looks very delicious... Oishi-so!
Great video guys! I will be using this recipie when my radishes are grown. 🙋🏻♀️
Hope you enjoy!
I really love these guys. Great chemistry. Thanks for posting this recipe. I love daikon.
出汁が染みているふろふき大根は美味しいですよね！
This is so delicious thank you for the recipe
Thanks for trying it out
this looks so good! I'm going to try tomorrow! Arigato gozaimasu!
Can't wait to try this
This looks fantastic. I like daikon so much!
Some really good tips for cooking the daikon, good video!
great easy recipe go tabi
I might have to actively look for daikon in my grocery store now. I've seen them stock it before, but now that you guys shared this recipe, I'm willing to give it a go!
my favorite!! thank you for posting and showing us, especially the uncooked rice tip!
Nice I would now add some shitake mushrooms and spring onions mmmm thanks boys.
PS By the way, please keep making Japanese recipe videos. They are wonderful! :-)
I love daikon! Thank you for a great video
Looks like another winner! Can't wait to try it
@TabiEats Thank you so much for putting links to the items you use in the recipe.
Certainly! Thanks for watching!
I made it today and it was delicious!
Yay! Thanks for trying it out
Made this yesterday. It's DELICIOUS!!! Thanks for sharing your recipe 💖
+Tricia88Chin so glad you enjoyed this.
Yummmmm.
Sometimes I do first part in rice cooker on porriage setting. My dashi usually konbu sometimes add shiitake which has great umami.
Looks delicious. I will try this soon.
Definitely making this! Thank you soo much guys :)
Thank you so much for this video!
It s amazing 😍
This turned out so delicious!! Thank you for the recipe! I hope to see more oden inspired recipes!
This looks so good 😍
Arigato! 😘...will try yr receipe!
So yummy and simple recipe! Love it🤗
FOUND IT!!! THANK YOU SOOO MUCH!
So nice and so healthy!!!!!
cooking for the second time, oishi!! arigato 😘😘😘
I love that!
Satoshi is glowing and beautiful
A *very* handsome man, indeed. :) (That beard!)
johnin02 maybe he's pregnant :P
Oh, he sure is. Shinichi is no slouch, either. I just love the pair of them.
Very nice gentlemen. Really enjoyed your presentation. Bye Bye
How long did you simmer it for the second time?
Until the radish changes color to the light brown. Will be about 1 hour
I'd love to see a recipe with Taro in it!
Yum! Thank you!!
Tabieats, your daikon reminds me of the time you were eating oden in the market. How about making kimchi Japanese style? To me, they taste better than the Korean one cause it's not too salty and not too spicy hot.
My #1 fav oden thingg
Kc my father die he like very much daikon he forget that's why he die ten years ago he's sixty nine only
can you do a recipe with Tofu?
I just made this and it turned out amazing!! Can I use the same soup and add more daikon to it tomorrow to make again?
I'm just curious--why do you need to boil it in water first and then in the stock? Why not just let it boil in the stock until it's done?
You can look all day but you will never see a Japanese person NOT saying, "oishi" after they eat something.
Excellent recipe! I add a pea sized dab of Wasabi as garnish.
One of mychildhood favorites!!! I'll make this later today! Yummy👅👅👅👅
Mmmm, I love daikon! Could you please make a recipe video for oden?
Mmmm sounds good
This dish is good for diet!
look like delicious
Hi, why do my daikon has a bitter taste?
How do i get rid of the bitterness? Thk u.
Looks Delicious! I Imagine that in a stew it would be amazing. Take care and please say a prayer for my fellow Islanders(Puerto Rico) as well as for my family. Unfortunately we are in Hurricane Maria's path! XOXOX
Our prayers and thoughts go out to everyone in Puerto Rico.
Definitely remembering everyone in Puerto Rico in my prayers...stay safe, everyone!
Hope your family is okay after the hurricane! I am also from PR
I’m so happy watching your youtube chanel makes my japanese cooking more easier. by the way, where i can buy the instant dashi stock? i check your amazon account but nothing there.
love you guys
xoxo
Mmmm… comfort food.
Trying to explore cooking japanese food. Thanks for your videos, they are very helpful. I am excited to harvest my radish and will try these. My only worry is that my garden radishes are not these big. Will it still work?
How does rounding off the edges help it keep its shape? I thought it was just for decoration.
Love this post, btw where did you get the multi color shirt
Im watching this cause I’ll make this for my husband
Yes
Muichiro Tokitou
Looks yummy! I'm going to make it this weekend. Is this a dish you can make in advance or the night before serving?