Thanks for watching! Multiple languages CC subtitles are available. Please choose your language and turn on CC. I will try to reply to your comments as soon as possible. Thank you for your support! 😊 谢谢您的观看！请看完视频再留言，多种语言字幕可供选择。我会尽我所能回复你的留言。感谢你的支持！😊
Here you go: On a stove: braise beef Tendon 1 hour, then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened. Time varies your cookware, stove, or amount of water you use, adjust accordingly.
@@asiandlitekitchen1776 Hi this is what I have been doing in the past, But I never had a clear recipe. I am making it now, very close to your recipe, I need some more ingredients, I never used allspices, but I have everything else even the red bean curd. I have been eating beef stew from Chinatown NYC starting in 1970, I had a picture frame shop near and Chinatown was my life. My partner was Korean so I was the only American eating kimchi, seaweed, and rice. Thank you, this brings me back to a good time.
This is one of my FAVORITE Cantonese dishes, and it goes SO well with some rice noodle in soup too! We typically used a shortcut and ordered the beef and tendons already braised in the sauce from a local Chinese restaurant and just added fresh daikon and ginger for a quick and delicious meal!
Most restaurants don't make this well, probably due to rushing. I can't wait to try your recipe. Thanks. In the USA, this cut is called rough flank. For non-asians, brisket and short ribs will be then next best cut to use.
This is a really great video. Very descriptive! I’ve been looking for the name of this cut of beef for YEARS! I saw it called “rough flank”. In beef stews, I like it more than just eating muscle meat.
Ever since yesterday I subscribed to I started to watch ur cooking also…is v GD…keep it up GO GO Go nex GOLD will b urs sooner or later….detail is v gd fr beginner liked me….keep it up…cheers 2022 hope u have more to teach…n get GOLD soon…👌
Aww you made my day!! I have a full time job but I love cooking and creating this channel has helped me so much finding what I love to do and self fulfillment! I will do as much as I can! And hope you will be along with me! Today is Chinese solstice I hope you have a good time with your family!😊 ❤️
That cut of meat can be found in some Mexican meat markets. The cut of beef is called “Suadero”. Unfortunately, not all Mexican meat markets will have that cut. I went on a carniceria Suadero crawl, just to find that exact cut. The Mexican market was somewhere in Hawthorne on, a southeast corner. What follows is a copy paste quote that may help you find Suadero; “This particular cut of meat, called “Suadero” in Mexico, is found here in the States at Latin Markets by the name “Rose Meat”, or even “Roast Meat”, like in my local Latin market. This is a light pink cut of meat that looks like a muscle and can be confused with hanger steak, brisket or any other cut of meat used for shredding.
Hello, sorry for my late response, cooking time would depends on the cookware you use. Instant pot: 30 minutes(tendon and beef together. On a stove: braise beef Tendon 1 hour ahead of them then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened. Time varies your cookware, stove, or amount of water you use, adjust accordingly. Thank you!
Hi, please my question today is about the allspice berries. Your allspice is 2x as big as mine? My allspice has a very strong smell of ‘Christmas’ but they are so small, what do you buy and does the size matter to the recipe? I put one extra to be safe, I am almost finished cooking my beef stew, it looks and tastes just like NYC Chinatown, so good. The Chinatown beef stew was like a surprise every day, I would come late and there was many things extra, tripe and crispy pork, but also they had put things like Lotus root, and other vegetable things I never recognized? Thank you for the meal I am having tonight and for a few more nights.
@@asiandlitekitchen1776 I tried the recipe. It came out good. The only modification I made was that I added a mix of pure cashew butter and some same paste. The cashews added some richness and creaminess without yours truly suffering from hours of peanut-related stomach cramps.
@@thomaslandcaster9638 Sure, next time when you're trying to learn Chinese, I'll just leave you be and let you inadvertently insult somebody continously. So that you can go on and be self-content of where you are in your station in life.
I apologize for the error and thank you for your feedback. English is not my first language and this video was made very early when I was starting to learn how to make video. I am aware of the error but can’t edit the video anymore. My bad!!😝I did put a bot in the description for this error. I appreciate of your time watching my video! And you are welcome to watch my other video and give me feedback. I really appreciate of any of your valuable feedback!😀 Thank You!
You are the third one that caught this. Lol sorry I made this video a while back and I did put in description for this error. Thank you for watching anyway!! I value your feedback!☺️❤️
U hold on k…I dunno y u nid to full time bt I kn u got ur reason…hold v soon wen u got GOLD u willb v rich…b full time AD kitchen 👩🍳 don nid see pple face..Jia u…u cn make it…do nite swit dreams
I understand 大家好! 😄 Wow! Your Cantonese beef stew with daikon looks so flavorful, tender and delicious!! Your detailed explanation is also very good to understand Cantonese cuisine! Yes, some of the sauce I didn't know. Oh! Korean daikon! 😄 Beef tender looks good too! I love this noodle soooool much!! You're a good cook!! Big like The stew looks gorgeous!!👍❤
You did understand 大家好！haha There are many Cantonese in California!! Thank you for your kind words! Maybe you can try sometimes! I will get you to know more about my culture!!😉
Thanks for watching! Multiple languages CC subtitles are available. Please choose your language and turn on CC. I will try to reply to your comments as soon as possible. Thank you for your support! 😊
谢谢您的观看！请看完视频再留言，多种语言字幕可供选择。我会尽我所能回复你的留言。感谢你的支持！😊
do you have this not for instant pot, please?
Yes, please go to my description for instructions of regular pot cooking. I also mentioned it in the video if you rewatch. Thank you a lot!☺️
Here you go:
On a stove: braise beef Tendon 1 hour, then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened.
Time varies your cookware, stove, or amount of water you use, adjust accordingly.
@@asiandlitekitchen1776 Hi this is what I have been doing in the past, But I never had a clear recipe. I am making it now, very close to your recipe, I need some more ingredients, I never used allspices, but I have everything else even the red bean curd. I have been eating beef stew from Chinatown NYC starting in 1970, I had a picture frame shop near and Chinatown was my life. My partner was Korean so I was the only American eating kimchi, seaweed, and rice. Thank you, this brings me back to a good time.
Sounds good!😀
i didn't have a great relationship with my parents so i didn't learn any of this growing up. it's good to have a youtube Auntie, thanks.
Looks very Yummy ..Thanks . 🙂👍🥂
The Cantonese beef stew looks so delicious. I am glad to see your new instant pot.
Thank you!! Haha yes I am loving it!!😀
This is one of my FAVORITE Cantonese dishes, and it goes SO well with some rice noodle in soup too! We typically used a shortcut and ordered the beef and tendons already braised in the sauce from a local Chinese restaurant and just added fresh daikon and ginger for a quick and delicious meal!
Haha, I do make extra and save in frozen too!! So good!!!😃
This was a staple in an old Chinese restaurant my family used to go to here in Manila. We would order this stew, steamed on top of rice in a clay pot.
广东人最会煲汤了，这个方子我收藏学习了，赞！
谢谢Revy!!☺️
Thank you beautiful friends for sharing happiness
Wow.thank you.thank you.and very thank you for teaching a beef stew.❤.
Stew beef looks so good, thank you for sharing your recipe
Thank you!! I hope you like it!!😀
炆到淋晒好好味呀!!! 😍😋😋 塊牛腩好靚啊!! 落埋牛筋添!!我鐘意呀!!🥰🥰😋😋 你煮嘅餸都好有heart啊!!👍🏻👍🏻
过奖了！真系超软的！😌我好开心！☺️
Thank you so much for your effort... Can't wait to tell you how much my family is going to love it..... Appreciate you 🙏
☺️You are welcome!
Most restaurants don't make this well, probably due to rushing. I can't wait to try your recipe. Thanks. In the USA, this cut is called rough flank. For non-asians, brisket and short ribs will be then next best cut to use.
Tkx!!!
you came to the wrong restaurant then. they can precook it days before.
This is a really great video. Very descriptive! I’ve been looking for the name of this cut of beef for YEARS! I saw it called “rough flank”. In beef stews, I like it more than just eating muscle meat.
creative way to cook brisket
Thank you and have a good one！
浓浓的料汁浸泡着牛腩 太想吃了
谢谢！满满的胶原蛋白！☺️
好棒棒！Thanks for sharing the cooking recipe video~
谢谢你的喜欢！新年快乐！
沙發✌點個讚👍坐下來慢慢欣賞🤗
等我搞好翻译先
@@asiandlitekitchen1776 💪💪🤗🤗
@@happysummerkitchen91107 好了! 多谢一直支持！
👍🏻11.焖牛腩，美味
excellent
Thanks
Delicious dish
Absolutely delicious awesome recipe thanks for sharing see you soon in your next video so delicious
Thank you so much!! Have a great one and be safe !
诱人的颜色，诱人的味道 😋
谢谢！
Miss this foods so bad, its deleciouse
Thank you
A new subscriber here. I love your recipe❤️
Thank you! Glad you like it! Hope you stick around!☺️
I love your cooking
Thank you 😊
这是广东人喜欢的食物.靓好味，👍👍
买到好的牛腩必须做一下！谢谢您！😀
fantastic all the good stuff!
Thank you
Wow I love your channel ^_^ very clear instructions and nice presentation. Keep up amazing work!
Thank you!! Happy Chinese New Year!!
Love this ! Learned so much from this video ! 😋
This beef stew looks absolutely delicious, we love making it too, especially during winter time, yum 😋👍
Thank you!! I love it all year long!! ☺️
I love your channel !!!💗
I love your recipes- very easy to follow and instructions are short and clear !!
take care and God bless !
✨✨🕊🌱🙏🏽😇
Thank you! ❤️
太棒了👍👏👏👏👏👏
Nice cooking this food 😃
看起來就很好吃的，港式牛腩堡是我的最愛❤❤❤🎉🎉🎉🎉❤❤❤❤
谢谢🙏
Hi, the 2 allspice you mentioned looks like nutmegs and bigger.
Looks yummy
Brilliant recipe! Can't wait to try. Really love the insider tips throughout the video.
Thank you! 😀
Love this beef stock . My mom always cooked this
Thank you!! Your mom’s recipe must be good!!😀
Look so delicious...wish you success always
Thank yoy
@@asiandlitekitchen1776 you're welcome friend
Beef Chuck is good too.
Looks delicious and fantastic! Thank you! Stay healthy and safe! xo
😋😋😋😋😋😋
❤ yummy food
love it thanks for sharing ❤
My pleasure! ☺️
Dang!...This looks so delicious!
Tkx
Hi good day. Ill try this recipe someday. Thanks for sharing.
I hope you having a good day! I glad you like it, hope it turns out good thank you!
I already cooked this recipe & my family love it. Thanks for sharing your recipe. ❤❤❤
I am glad you and your family like it!☺️ You made my day!❤️
Woww it look very delicious😍😍
Thank you!
wow ! It looks so delicious ^_^
畫質也好棒！
谢谢！
Love this dish😂
Thanks
腩河，腩麵，腩飯... 原汁原味，唔係紅燒牛肉咁簡單!
多谢！得闲试下，依家天气好适合！
@@asiandlitekitchen1776 獨鐘情 清湯蘿蔔腩，取其湯治內熱，其肉味純厚! 炆炖牛腩用調味料重，偶一祇往名店一嚐而止。
👍13。 好棒的菜谱！非常仔细地讲解，认认真真做视频 👏👏👏I like very listen to your English. Full watching. Thanks for sharing such great video! Greetings from #kochenmitfang
过奖了！希望努力更多人会看到！☺️Thank you for your kind words!!😚
这个我太喜欢了！收藏
Love this !
Thank you!! Give it a try!! ☺️☺️
Ever since yesterday I subscribed to I started to watch ur cooking also…is v GD…keep it up GO GO Go nex GOLD will b urs sooner or later….detail is v gd fr beginner liked me….keep it up…cheers 2022 hope u have more to teach…n get GOLD soon…👌
Aww you made my day!! I have a full time job but I love cooking and creating this channel has helped me so much finding what I love to do and self fulfillment! I will do as much as I can! And hope you will be along with me! Today is Chinese solstice I hope you have a good time with your family!😊 ❤️
Had bew stew at Teochew restaurant. Sadly it closed and never able to find one again.
Where is that restaurant? You can try to make it at home.
Wow thx😮
Delicious!!!!
Thank you!
That cut of meat can be found in some Mexican meat markets. The cut of beef is called “Suadero”.
Unfortunately, not all Mexican meat markets will have that cut.
I went on a carniceria Suadero crawl, just to find that exact cut. The Mexican market was somewhere in Hawthorne on, a southeast corner.
What follows is a copy paste quote that may help you find Suadero;
“This particular cut of meat, called “Suadero” in Mexico, is found here in the States at Latin Markets by the name “Rose Meat”, or even “Roast Meat”, like in my local Latin market. This is a light pink cut of meat that looks like a muscle and can be confused with hanger steak, brisket or any other cut of meat used for shredding.
Wow really? Maybe I will look for it next time at Food city or El super here in town! That would be great! Thanks!😀
很棒的一道家常菜，我也学习做萝卜焖牛腩，感谢分享，看满+点赞支持朋友👌朋友加油👍🌻👌🥊🥊🌺🌻🌷🈵️🈵️🈵️
非常感谢！新年快乐！
Great video, please come back
This looks amazing. But is there a version you can make where I can eat it the same day?
Hello, you can eat it the same day! In the video I just showed if you wanted to skim All the oil you can keep in the fridge over night.
청펀
I'm so curious about the texture. I want to make it, but there's no spice
You gonna try it one day!☺️
A guten Appetit & Sante
你的拍摄比以前好看了。。最后的白色小瓦煲好可爱。。
多谢多谢！小瓦煲买来整煲仔饭，饭没整就用左先了。😁
解釋的好詳細，像電視臺的，最后這一鍋熱騰騰的牛腩大白羅卜不亞于大飯店呢，関鍵的一步看到這些調料要先炒一下😂
过奖了！谢谢美言！☺️
Can I make the mixed sauce in large batch and refrigerate it to use later?
Sure. If you make large batch I recommend put in freezer and defrost before use for best quality.
What is the purpose of the peanut butter?
Where do I buy the dried orange peel? Can I just dry my own orange? Thanks!
You can look for it in some Asian store. If you can’t find it, little tangerine 🍊/ cuties can do the job not orange. Tkx
yo imagine this but use just the sauce & on a steak. would it work? or just in theory.
You can, curry beef sauce came up to my mind after I read your comment, they sounds like a a good combination too! Thank you!☺️
開頭音樂好搞笑🤣！
过唔过引？😂😂都唔知去边度稳好既音乐。介绍一下
Hai you put 2 allspiced or 2 nutmeg?
How many table spoon of chinese cooking wine into the water
1-2 tbs it doesn’t have to be precise
Vielen Dank für die Rezepte Zubereitung an der Arbeit macht süchtig an Kompetenz Arbeitsplätzen Zufrieden haben können bitteschön
did you cook the beef tendon first?
Hello, sorry for my late response, cooking time would depends on the cookware you use.
Instant pot: 30 minutes(tendon and beef together.
On a stove: braise beef Tendon 1 hour ahead of them then add to all proteins to cook 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened.
Time varies your cookware, stove, or amount of water you use, adjust accordingly.
Thank you!
Hi, please my question today is about the allspice berries. Your allspice is 2x as big as mine? My allspice has a very strong smell of ‘Christmas’ but they are so small, what do you buy and does the size matter to the recipe? I put one extra to be safe, I am almost finished cooking my beef stew, it looks and tastes just like NYC Chinatown, so good. The Chinatown beef stew was like a surprise every day, I would come late and there was many things extra, tripe and crispy pork, but also they had put things like Lotus root, and other vegetable things I never recognized? Thank you for the meal I am having tonight and for a few more nights.
这道牛腩闷萝卜真的太棒了👍👍👍💖💖💖👉🔔🔔🔔🔔526欢迎美女来我家坐坐😄😄😄😄
过奖了！好了！谢谢！
@@asiandlitekitchen1776 看满了，真的不错。👍👍👍👍👍
@@kenny-NY-UA-cam 谢谢！
Please, don't just swallow it, remember to chew first....😂
LOL oops it was too soft and I forgot to chew!!😂
“I can just swallow it.”
I did…
Watching here from meycauayan Bulacan Philippines
What If I have a peanut allergy, would Sesame paste/tahini work in stead?
Yes, sesame sauce/paste would work as well. I have never try tahini but it is made from sesame should be a good substitute. Thank you!☺️
@@asiandlitekitchen1776 I tried the recipe. It came out good. The only modification I made was that I added a mix of pure cashew butter and some same paste. The cashews added some richness and creaminess without yours truly suffering from hours of peanut-related stomach cramps.
Thank you for trying!! I am glad it turned out good! ❤️☺️
Beef tenders and peanut butter, really?
Yep, you won’t taste the peanut butter taste afterward but it makes a difference
Try beef tendons and no peanut butter instead
Sure let me know how it turns out tkx
it's called flank, not brisket.
You can't sear already par-boiled meat.
I respect any ways of cooking. There isn’t just one. Thank you for watching and your comment. Have a good day!☺️
I am sure it taste good, too bad I don't have time to deal with it.
If you use instant pot it will save you some time!☺️ Sometimes I prep everything on Friday night and cook in the morning on Saturday. ☺️
Like
Thank you!
Why said daikon? The correct word should be raddish 😂
“All Roads Lead to Rome” lol😂
These are called tendons not tenders.
No shit Sherlock, maybe english isn't her first language.
@@thomaslandcaster9638 Sure, next time when you're trying to learn Chinese, I'll just leave you be and let you inadvertently insult somebody continously. So that you can go on and be self-content of where you are in your station in life.
I apologize for the error and thank you for your feedback. English is not my first language and this video was made very early when I was starting to learn how to make video. I am aware of the error but can’t edit the video anymore. My bad!!😝I did put a bot in the description for this error. I appreciate of your time watching my video! And you are welcome to watch my other video and give me feedback. I really appreciate of any of your valuable feedback!😀 Thank You!
Thank you for your comment and I am very appropriated! ❤️
I hate how Cantonese love using tangerine peels in beef dishes, it ruins the dish in my opinion
Jjjo
Tendon, not tender.
You are the third one that caught this. Lol sorry I made this video a while back and I did put in description for this error. Thank you for watching anyway!! I value your feedback!☺️❤️
U hold on k…I dunno y u nid to full time bt I kn u got ur reason…hold v soon wen u got GOLD u willb v rich…b full time AD kitchen 👩🍳 don nid see pple face..Jia u…u cn make it…do nite swit dreams
❤️Thank you! Night night!
Looks delish but: Way too many ingredients, way too many steps. Perhaps a Sunday afternoon project
Lol 😂 whenever you get a chance it’s fun! I found it better to prepare on Friday and cook it over the weekends!! Once you done it it will be easier.
不如洋腸炆牛腩呀笨
无洋肠啊😅
相信老番不會煮 不如講廣東話好多了
too Chinese, too poisoness, no thanks
I understand 大家好! 😄
Wow! Your Cantonese beef stew with daikon looks so flavorful, tender and delicious!! Your detailed explanation is also very good to understand Cantonese cuisine!
Yes, some of the sauce I didn't know. Oh! Korean daikon! 😄
Beef tender looks good too!
I love this noodle soooool much!!
You're a good cook!! Big like
The stew looks gorgeous!!👍❤
You did understand 大家好！haha There are many Cantonese in California!! Thank you for your kind words! Maybe you can try sometimes! I will get you to know more about my culture!!😉