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망고 아이스크림 만들기 : Mango Ice Cream Recipe | Cooking tree
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- Опубліковано 1 лип 2020
- 쫀득하고 시원한 망고 아이스크림을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
쫀득하고 시원한 망고 아이스크림을 만들었어요~
망고 퓌레를 만들어 넣고 생망고 과육도 넣어 더 시원하고 맛있는 것 같아요~
전분을 넣어 쫀득한 식감도 나고 부드럽게 입안에서 녹더라구요~
저는 망고 과육을 넣었는데 과육을 생략하고 퓌레만 넣으면 더 깔끔하고 모양도 예쁘게 떠질 것 같아요~
진하면서도 개운한 느낌이라 먹으면 정말 시원하고 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
망고 240g
설탕 40g
레몬즙 10g
달걀노른자 3개
설탕 30g
옥수수전분 15g
연유 180g
뜨거운 우유 250g
바닐라익스트랙 5g
생크림 350g
망고 퓌레 130g
망고 130g
▶레시피
1. 망고 과육과 설탕을 냄비에 넣고 끓이다가 망고가 다 으깨지고 졸아들면 레몬즙을 넣고 살짝 더 끓인 뒤 체에 걸러 다른 볼에 옮겨 차갑게 식힌다.
2. 달걀노른자에 설탕을 넣고 섞고 옥수수전분을 넣고 섞은 뒤 연유를 넣고 섞고 뜨거운 우유와 바닐라익스트랙을 넣고 섞는다.
3. 냄비에 옮겨 담고 약불에서 걸쭉해질 때까지 저으며 끓이고 다른 볼에 옮겨 차갑게 식힌다.
4. 생크림을 부드럽게 뿔이 서는 정도로 휘핑하고 식힌 (3)을 체에 걸러 넣는다.
5. 차갑게 식힌 망고 퓌레도 넣고 섞은 뒤 망고 과육(130g)을 넣고 섞는다.
6. 용기에 붓고 평평히 한 뒤 냉동실에서 6시간 이상 굳힌다.
▶Ingredients
240g Mango
40g Sugar
10g Lemon juice
3 Egg yolks
30g Sugar
15g Corn starch
180g Condensed milk
250g Hot milk
5g Vanilla extract
350g Heavy cream
130g Mango puree
130g Mango
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#아이스크림 #망고 #망고아이스크림
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
쫀득하고 시원한 망고 아이스크림을 만들었어요~
망고 퓌레를 만들어 넣고 생망고 과육도 넣어 더 시원하고 맛있는 것 같아요~
전분을 넣어 쫀득한 식감도 나고 부드럽게 입안에서 녹더라구요~
저는 망고 과육을 넣었는데 과육을 생략하고 퓌레만 넣으면 더 깔끔하고 모양도 예쁘게 떠질 것 같아요~
진하면서도 개운한 느낌이라 먹으면 정말 시원하고 맛있답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
Mom ice cream is a great 👌
You are the best 👏 which camera and microphone do you use ? much lile it
Hello ... please I ask you if you can show us a recipe of oreo or walnut ice cream .... Thank you for the video !!!
Hi... I have a suggestion. Since your cheesecakes are signature recipes you should try making a cheesecake buttercream frosting, it would be splendid!!
저.......고백할게 있습니다
저 오늘부터 쿠킹트리님 딸 할래요
망고 엄청 좋아하는데...
That’s my fav way to cut mango to eat! It’s so satisfying and not as messy. Your recipes are getting better and better, all of the recent ones are so perfect for summer and you post sooo often that I’m not sure which one to try there’s so many delicious looking ones
伊伊 cherryday try em’ all
i eat mangos by bitting, i think is more yummy when is messy, and also because i don't bring knifes with me when i go get the mangos on the trees :,V
sorry my english is bad
Gianinna Karla your English sounds great!
Hey, guys. If you're the type to be clumsy; do not hold the mango in your hand (the way Cooking Tree had held it) when you're cutting it. Place the mango on a surface when cutting it in half (or when crosshatching) so that if your mango or fruit just so happens to be much too soft, you don't accidentally slip and cut into your hand. Also, you can totally use a spoon to scoop out the dicing like Cooking Tree had done instead of using a knife.
Raene Dela Rosa yes you are absolutely right! I always use a spoon, it is easier and safe! But I also prefer to eat with hands and get all messy, it’s fun too (and tastes better)🙂
It's quite easy to cut all the way through the skin when you have it on a surface, however, so be careful to cut the mango lightly.
I wish I knew cooking tree in real life... Just imagine all the beautiful desserts I'd be eating all the time 😅
clumsy cooking I'm pretty sure it's a small team of homecooks
Yea, that would make sense :/
NG영상 모음집 하셔도 재밌을거 같아요ㅋㅋ근데 쿠킹트리님은 워낙 금손이라NG영상 없으실듯...
Such a great summer desert, especially because most shops have closed down. Thanks for the video!
cooking tree read my mind all the time ^^
craving for mango ice cream already
My brain: Mmmmm... That looks yummy 👉 My teeth:*cries in the background*
Omg i am a fan XDDDD
tell your teeth to shut up
The best thing about these videos is that nothing goes to waste everything was scraped off real good, i hate it when when the tiniest bit goes to waste and Asians don't do that.
I am about to say I'm so Proud to be an Asian but then i remember i don't usually cook hehe😁
@Yuuki Minami this is also why videos like this have more views, it's just satisfying seeing someone really appreciate every ingredient not just the aesthetic❤️
When you are making the creme anglaise you should whip the yolks and suger more. You should also pour one ladle of hot milk to temper the eggs and then pour the mixture to the rest of the milk. If you wont do that you might get scrambeld eggs in your mixture. Other than that great recipe!♥️
어머 망고 아이스크림 시원 달콤 맛있겠어요 😍😍 요즘 많이 덥네요 ㅎㅎ
I just want to say your videos are always super satisfying, thanks for making them.
@Fathima Nazmeen Anodiyil lmaoooo
@@Grace1525l what does lmao mean ??
@@socialcat1385 LMAO means "Laughing my a** off". Sometimes people will say LMBO for a bit more polite "Laughing my butt off". HTH. (...which can mean "Happy to help" or " Hope that helps".)
MOUTHWATERING!! 🥭 I’m inspired by your videos, they are so cozy and peaceful😊
It's mango season in my country thank you for this vid now I k ow what to do with my overabundance of mango 😋
예전에 아이스크림 영상 올려달라고 했었는데 요즘 자주 올라와서 너무 좋아요!
So tasty ice cream. I love mango. Your videos are so satisfying. Recipes are too good. Lots of love. 😋😊😍❤
Mango is my favourite fruit 😌 it’s been so long since I’ve had mango ice cream it’s not super common outside of east Asia it’s sad
omg i was just looking for a way to use the mangoes 🥭 in my fridge :) this is perfect!
오늘도 더웠는데.. 너무 먹고 싶어요
헉! 이젠 아이스크림까지 🍦 더워지니까 집에서 만들어보고 싶어요❤
3:18 망고 이렇게 잘리는 거 너무 만족스러워요 ㅎㅎㅎ
아이스크림 맛별로 시리즈 어때요?
그들은 그 일을 시작해야한다!
@@Lisette. ㅇㅎ 맛별로 시리즈를
해야하는다는 말씀이죠? 저도 찬성합니다 ㅎㅎ
The sound of the mango being cut already made me hungry....
First- Good Recipe!
달달하고 상큼한 망고 아이스크림🥭🍦싸랑해용💛
아이스크림이 샥샥 퍼지는 소리도 좋네요🙃
I love mango, i love ice cream.
love this video ❤🥰
어쩜이렇게 머든지 예쁘게 만드시나요..부럽네요
Everyone else: Oh, that looks yummy!
Me: ThaT'S A loT oF MANGOES! (I love mangoes)
Me too! Ima try to use frozen mango
@@kayli2002 how did that go
I can't explain how much i love this chanel omg ❤
Can’t stop watching this video. The best recipe ever. Bless you
Relax time while taking my breakfast! My ritual 😍
I watch on the bus to work. Very zen.
I watch before sleeping. I don't get to watch full the video coz I'm asleep by then! 😅
OMG I WILL DEFINITELY MAKE THIS😍😍😍, it's mango season now in my country!!!
Oh wow lucky!!! There’s not a mango season here since they’re all imported :( makes me sad since they’re my favourite fruit
This is the first time I saw Filipino subtitles! Wow. Thank you, cooking tree ❤
I LOVE ICE CREAM !! The best dessert ever :)
쿠킹트리님영상을 믿고.. 배로만들어봤는데 진짜 ㅠ 너무너무 맛있네요!!
망고퓌레재료를적어주신것과 레시피속 망고퓌레의 그람수가 같을까걱정했는데 .. 괜한걱정이였어요 ㅎㅎ
저는 냉동망고로 만들었는데도 망고향이기가막혔어요! 많이 달지읺은데 진득한맛이 입에 남아서 너무 좋았습니다! 항상감사합니다 ♡
쿠킹트리님 혹시 블루베리 아이스크림도 만들어 주실 수 있으신가요? ㅎㅎ 제가 제일 좋아하는 과일이 블루베리인데 아이스크림으로 한번 만들어보고 싶어서요 ^^
this looks delightful! thank you for sharing!
아이스크림에는 방부제도 많이 들어가서 몸에 안좋은데 ,
쿠킹트리님 레시피로 만들면 몸에 해롭지 않은 아이스크림이네요!! 믿고먹는 쿠킹트리님 ㅎㅎ
It looks so refreshing. Perfect for hot weather!
감사합니다😚
I like how so many people have already said “Great Vid” when it wasn’t even up for it’s entire video length.
they can tell the future
Cooking tree never makes bad vids
I made an eggless version of this 3 weeks ago! I can’t wait to try your recipes!!!
How did you do the eggless version? It tastes weird with eggs imo
Thank you sooo much l have been Looking for mango ice crame recipe ❤️❤️ I Love your recipes and your channel 😍😘
어제 그대로 해먹었는데, 부드럽고 아이스크림 느낌인데, 연유+우유+생크림이라서 그런가 망고 조각을 안 넣었더니 뭔가 우유가 엄청 많이 들어간 느낌이예요 ㅎㅎ 개인적인 느낌으로는 망고퓨레를 더 많이 넣으면 망고맛이 더 진할 것 같아요
Mangoes are really yummy! Even the green ones are yummy if you partner it with salt
Huh, we partner it with soy sauce... Is it weird?
it's funny the contrast between the energic music in the intro and the peaceful video. 😀
Amazing
Her dirty dishes are prettier than my life..
Ottima ricetta! Bravissima!
I'm actually in winter but I'll try this recipe tomorrow
Oh Lord that looks amazing 😍
I never tried mango before, but they sound delicious. Good Recipe 💕
Like even before watching cuz I know it would taste and look amazing 😍
Sthg nice to combat the summer heat. And I LOVE 🥭 🥭
♥️♥️♥️♥️♥️♥️♥️♥️
Wow looks yummy 🤤 thanks for sharing this recipe 😍
나를 위로해주는 아이스크림 🙂😃
Wasn’t expecting to see an egg yolk in this vid
Rica Angeles me,too lol
yes egg yolks are used as binding agent and also adds to the creaminess of the ice-cream 🙂
It's like a custard in the ice cream
Yuuki Minami I can use egg yolks but I don’t know what to do with the egg whites
@Yuuki Minamiok thankyou
*Very nice ................................... ♥♥♥*
Esta receta está a otro nivel.Este canal siempre con lo mejor.😘
...all this time I've used thar first scoop totally wrong. I didn't know how to use it...
Thank you for imparting your skills
Yummy mango ice cream how delicious 😋 love your video by the way! More delicious video to come Goodjob!
wow,mouthwatering and yummy recipe👌
정말 요리센스가👍
1. 3:45 망고 240g, 설탕 40g을 냄비에 넣고 끓이다가 망고가 다 으깨지고 졸아들면 레몬즙 10g을 넣고 살짝 더 끓인 뒤 체에 걸러 다른 볼에 옮겨 차갑게 식힌다. (망고 퓨레)
2. 5:16 달걀노른자 3개에 설탕 30g을 넣고 섞고 옥수수전분 15g을 넣고 섞은 뒤 연유 180g를 넣고 섞고 뜨거운 우유 250g와 바닐라익스트랙 5g을 넣고 섞는다. (커스타드)
3. 6:30 냄비에 옮겨 담고 약불에서 걸쭉해질 때까지 저으며 끓이고 다른 볼에 옮겨 차갑게 식힌다. (약불 중요!!!, 오버쿡 되지 않도록 주의) (커스타드)
4. 7:20 생크림 350g을 부드럽게 뿔이 서는 정도로 휘핑하고 식힌 커스타드를 체에 걸러 넣는다. (휘핑크림, 커스타드 혼합)
5. 8:05 차갑게 식힌 망고 퓌레도 넣고 섞은 뒤 망고 과육(130g)을 넣고 섞는다. (모두 섞기)
6. 8:46 용기에 붓고 평평히 한 뒤 냉동실에서 6시간 이상 굳힌다.
7. 1시간마다 저어주면 더욱 부드러워 짐
오메... 딱 필요한것ㅠㅠㅠㅠ 잘봤어요~
Hello cooking tree, I'm just wondering, will adding a pinch of salt make any difference to the taste of the icecream? FYI as usual i loooooove just watching you cook.
Wow 망고,,, 망고개좋아!!!
Everything here is so aesthetic, I just love it ❤️
You should definitely make a strawberry version! 🍓🍓
Good
Magnifique. .J'ai aimé la recette ♡
Looks so smooth
This is so satisfying to watch
Can you please adopt me? Or can I at least work as a maid? I want to eat all those desserts!!
GREAT! My father has like 4 mago trees and they are full, they aren't ripe yet but the time will come and we will have TOO MUCH MANGOES. (This happens every year lol). Thank you for the recipe! ❤
That sounds like heaven
When it's winter in Australia :((
엌 지금 망고 아이스크림 먹으면서 이거 보는중 ㅎㅎ
망고 아이스크림!!!!
진짜 정성 가득이에요!!👍👍👍
저는 망고수박으로 우유빙수 🍧🍧만들어 봤어요!!
시간되심 구경오셔용 😊😊
Waoo i love mango ice cream
쿠킹트리 너무 사랑해ㅜㅜ
** looks nice **
Love this^o^
I needed this thank you!
Mango AND icecream, they are two of my favourite things! 😋 haha
Se ve delicioso👌👏, se me hace agua la boca😋😋
쿠킹트리님~~~
망고가 신맛이 강하다면 어떻게 덜시게 만들 수 있을까요,,? 생망고 말고 냉동으로 해봤는데 신맛이 ㅠ 알려 주실 수 있을까요,,? 냉동망고도 많이 사가지구;; ㅠ
Mango is the best ice cream flavor, imo. 😍
Woww! So delicious.. yummm .. 😋😋
Can I add Agave syrup instead of sugar? If yes, how much of the syrup should be added? 😊
It’s the mango season 🥭 😍😍😍
The video that you can almost taste in your mouth
Hi 👋
So yumi i love mango 🐱❤🍋
I don’t like condensed milk , is it gonna affect it if i don’t use it ?
It looks verry delicious by the way 😍
I think it might affect the final result. I saw in a another video that they use it to prevent the big cristals from forming while freezing. That's why the ice cream is smooth even without an ice cream machine.
Plus, with all the mangos in this recipe, you will hardly taste it i guess 😅
i love this kind!
Hye ❤️ first comment
Weird way to make ice cream. I’ll try it
I had made this with my mom recipe 😊😋
망고 잘 고르는 방법이 있나요?
제가 망고를 고르면 맛이 없거나 아님 썩어가는 것만 골라져요...ㅠㅠ
망고 잘 고르는 tip 있으시먼 알려주세요
I'm gonna try this with strawberries ;)
Did it work?
I want it