5 tips for the best AIR FRYER TERIYAKI CHICKEN

Air fryer teriyaki chicken is full of sweet, savory, and tangy flavors and is so easy to whip up in the air fryer! Made with simple ingredients, it’s a restaurant-quality meal that you can make at home.
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📚 Air Fryer Teriyaki Chicken
Ingredients:
½ cup shoyu amzn.to/3VFNBSN
1/3 cup mirin amzn.to/3IP7vGA
1/3 cup sake amzn.to/3SFOABH
2 tablespoons sugar amzn.to/3IuHA5R
½ inch ginger, sliced
3 Maika’i garlic cloves, finely minced
1 teaspoon cornstarch amzn.to/3Euui7Z
2 teaspoons water
1 pound boneless skinless chicken thighs, cubed into bite sized pieces
Directions:
1. To a medium bowl add shoyu, mirin, sake, sugar, ginger, and garlic. Mix until well combined. Reserve ¼ to ½ cup of the teriyaki sauce in another container.
2. Add the chicken to the teriyaki sauce bowl, cover, and allow to marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Once the chicken has marinated, preheat the air fryer to 380F.
4. While the air fryer is preheating, make the teriyaki glaze. Add the reserved teriyaki sauce to a small saucepan set over medium heat. Combine cornstarch and water in a small bowl and pour the slurry into the pan. Stir until heated through and the sauce thickens up.
5. Once the air fryer has preheated, spray the basket with non-stick cooking spray and place the chicken in the basket in a single layer.
6. Cook the chicken for 6 minutes, flip, and brush the teriyaki glaze over the chicken. Cook for another 5-6 minutes or until the chicken reaches an internal temperature of at least 165F.
7. Allow to cool slightly and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #airfryer #teriyakichicken
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[@cwell510]

I usually add brown sugar and pineapple juice to reduce the saltiness of the shoyu...

[@KeepingItRelle]

Yum

[@maryhelendonez3201]

This is a must try! 😊

[@KeepingItRelle]

Hope you like it!

[@DebraLunnen-vo2ww]

Do I let chicken and sauce sit on counter if your house is cool or always sit in refrigerator? Thank you !

[@KeepingItRelle]

I would recommend marinating in the fridge.

[@johnny44937]

Can u use with chicken tenderloin as well

[@KeepingItRelle]

You can use any cut of chicken you like.

[@candihenderson8620]

Hui Aloha Sis! Could U put some fish suggestions on being we in lent season, pleez?! Mahalo! ❤🤙🏾

[@KeepingItRelle]

Aloha. Sure. You can check out my blog keepingitrelle.com for meatless recipes.

[@candihenderson8620]

@@KeepingItRelle Mahalo!

[@karenlaborte8721]

Any sugar for the marinade?

[@KeepingItRelle]

You can add it if you want

[@kimharrison3146]

What a fabulous video!

[@KeepingItRelle]

You are so kind Mahalo.