Forty years ago some Japanese who owned the sushi restaurant where me and my boyfriend often dined showed us the perfect summer cocktail to drink with sushi or other Japanese foods and that is saki wine on ice topped with a thin slice or two of cucumber. The cucumbers infuse the saki with a clean taste and is perfect as it's not too heavy a cocktail and compliments the food.
Delicious 😋. I made the jambalaya, no chicken, only shrimp. Delicious 😋 also I bake my rice. The taste is so different then the boil method. Never will I boil rice, again. 😊 thanks for the rcipes
I really and truly love the way you explain this as you go along. I am the kind of person that needs that. Thank you so much for this recipe and thaks again for explaining it so well. 💙💚💛🧡❤
You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.
Rice cooker and rinced rice. As stated, keeps it from sticking and you never know what critters were living in the mill. Even cooked, I'd prefer to avoid rat urine.
I would have made it myself except for the sake. I’m sick of having bottles of sauces I’ll never use again which end up being thrown away. It’s not always easy to find recipes to use them up. Especially when I love the taste of the pre-made sauce.
One cup of Sake, one cup of Mirin, and one cup of soy sauce,. Simple. Add corn starch slurry, garlic and ginger to thicken it. Add sesame seeds to fancy it up. Study Japanese cooking
You are just having too good of a time cooking this recipe. You're not supposed to have this much fun without the rest of us.
Nicole never disappoints!
I like her. So easy to follow and she's so smart.
OMG the rice trick. LOVE!
idk why but i would trust this woman with my life
😂😂😂
Me too! Do not have a clue why!
Forty years ago some Japanese who owned the sushi restaurant where me and my boyfriend often dined showed us the perfect summer cocktail to drink with sushi or other Japanese foods and that is saki wine on ice topped with a thin slice or two of cucumber. The cucumbers infuse the saki with a clean taste and is perfect as it's not too heavy a cocktail and compliments the food.
Thank you so much for this recipe! Definitely trying it!! ❤❤❤❤
Nicole haven’t made this in so long you inspired me to make it this week, delicious “creepy” sesame seeds and all. Take care ❤
She is just the best!
That’s a hefty sake spritzer! No driving after that. 😄 Love the recipe, too.
Delicious 😋. I made the jambalaya, no chicken, only shrimp. Delicious 😋 also I bake my rice. The taste is so different then the boil method. Never will I boil rice, again. 😊 thanks for the rcipes
How do you bake it? It sounds like something I would like to try!
I really and truly love the way you explain this as you go along. I am the kind of person that needs that. Thank you so much for this recipe and thaks again for explaining it so well. 💙💚💛🧡❤
Super yummy! I swapped the chicken for shrimp
Everything about this was perfect!
😋 Mouthwatering. TYFS 🥦
WOW !!!!!!!
That is a GREAT LOOKING DISH!!
Super simple super good 👍
I love Teriyaki sauce obsessed with it actually! Ty for this video.
Yum!!! Thank you. My favorite for sure. So simple 👍
Looks delicious. Thank for the recipe.
This is Absolutely mouth watering GOODT AF. Thanks for sharing, I can hardly wait to make. I have also learnt a few new techniques 🙂😋😋😋
You are a Star
Thank you for the recipe I will make this
❤ Looks delicious!! Cheers!!!😊
I'm not sure where you found a small bottle of saki but you have to buy a full bottle of it in Texas.
I love anything teriyaki
You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.
Looks so Yummy! I like the cookware you are using. Can you share the manufacturer?
I’d like to know as well
Good stuff 💯 However I used lomein noodles instead of rice; my kids have more fun eating the noodles than the rice👌
Beautiful ❤ Yummy 😋
Can I have a copy of your recipe for the homemade hotdog chili
I add a 1/4 tsp rice vinegar or same lemon juice to get a fluffy rice and not sticky.
Or just wash your rice before you cook it.
@@higgy82 yes, that could be your first step before boiling or roasting in butter as shown in this video.
Rice cooker and rinced rice. As stated, keeps it from sticking and you never know what critters were living in the mill. Even cooked, I'd prefer to avoid rat urine.
Yummy 😋 😋
Would I double the entire amount of vinegar when doubling the recipe?
5:04p, est.
Bring back the app. Please.
Love ya girl ❤️👍😎
Can you use for the teriyaki sauce mirin instead of sake?
I'm surprised you didn't rince the rice. Thankyou for the recipe.
Actually, very few rice recipes ever rinse the rice.
Did you put 2 cups of rice and 2 cups of water?
I saw the same thing! It is 2 cups of water to every cup of rice. The ratio in vid is 2 to 2 which is not enough water. 😳😱
If you buy a "bigger" bottle of Sake... you get to drink what you didn't use 😋
What kind of cookware is that?
❤
Make a salmon teriyaki next❤
just wondering... could you overnight me some of that? it'd be super swell if you could.
When making rice this way, can you use oil instead of butter?
I have used olive oil or avocado oil instead of butter.
How come my chicken never gets that golden color😮
she fire
I would have made it myself except for the sake. I’m sick of having bottles of sauces I’ll never use again which end up being thrown away. It’s not always easy to find recipes to use them up. Especially when I love the taste of the pre-made sauce.
If you're making this chicken for children, can you omit the sáke?
That looks DELICIOUS. 😂
Looks delicious however the saki is a no so I guess it’s store bought teriyaki sauce for us
You didn't wash the rice!!!
C76😮
One cup of Sake, one cup of Mirin, and one cup of soy sauce,. Simple. Add corn starch slurry, garlic and ginger to thicken it. Add sesame seeds to fancy it up. Study Japanese cooking
Plz wash d rice
You just ruined the whole recipe with those creepy sesame seeds.