Lazy Man's Marinade
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- Опубліковано 15 лип 2024
- Jack Scalfani adds another video to the Lazy Man's series, called Lazy Man's Marinade and it's DELICIOUS. See his sauces at: TheBestSauces.com
link for Jack's HOW TO MAKE MONEY ON UA-cam PLAYLIST • How to make money on Y... - Розваги
But did you use mayonnaise
The reason that brining a bird like turkey is going to be 1000x more effective than putting it in your "marinade" for 45 minutes is because of osmosis. The water in the brine is saltier than the moisture within the flesh of the turkey. Osmosis is the process where water that has a higher salinity crosses over into a solution of water that has less salt, through a membrane(skin). When this happens, suddenly the water inside the turkey meat is more salty than the actual brine. So the water moves back and forth through osmosis, carrying the seasoning in the brine in and out of the bird until it eventually reaches equilibrium. Now the inside of the turkey meat has all the seasonings that was in the brine.
This takes over 24 hours.
You dont have an acid in the marinade. Without it you're not breaking down the proteins thus not making the meat any more tender
Jack! Why can't I order the best sauces ever?
His deal with Walmart ended and the sauces were discontinued
You should have a few special episodes on "tips from your brother" and "calling mom while filming to get the correct recipe". These are hilarious (and I can totally relate). Great vid as usual. Keep them coming.
very interesting. I must try it. Thanks.
Jack we will never get tired of the lazy man series! These are great!
good to know! Thanks for your awesome videos and best of luck, looking foward to your next one!
good question. I just used filtered tap water. So it was room temp.
I am going to do a longer video this next one. I will be filming in the morning.
Yay. Another vid by jack
any season blend that you like will work.
his face after his first bite is priceless XD
Yay, finally a new video.
thanks. You are so kind.
Great vid. I'm definitely going to try this.
always sharp, always work. Inexpensive.
Great Video as usual im definitely trying that.
LOL just throwing that marinade packet away hahaha nice
you can definitely rock the backwards yellow hat!
the ending with the music was great
Sorry, dude. The bbq sauce biz is booming this summer. God has been good to my company. I have one more vid that I filmed. I will edit it next week. i will be on vacation this coming week.
hey, its been a while since you made a new one! make more faster! i really enjoy your videos! :)
try to request it! Me, along with all the rest of your viewers would LOVE to see more detailed videos with a lot more time at your side, you'd have a happier audience, if not, there's no big loss! Your videos are awesome and fun to watch! Keep at it :)
oh. Cool. I am just glad to be watched. Thanks.
Hey Jack have you ever tried to marinate the chicken in olive oil, lemon juice and garlic. Its a meal from Lebanon that is called Shish Taouk. You just serve it in skewers its just so freakin amazing. And it is pretty healthy ! You should try it once.
It's been tested and proven that longer marinating/brine times do not increase the penetration of your marinate/brine. You only need 30-40 minutes for any marinate/brine. The actual marinate/brine itself just penetrates the surface anyway and doesn't go much further than 1/8 of an inch deep. But adding heat drives it in further. Plus, since it's on the surface, you taste it when you chew and naturally drive the flavors into the meat.
Personally, I've pretty much stopped doing the wet marinate/brine all together. There are a few marinates that have to be wet, but usually I just do a dry brine and inject my meats with flavor instead. On a steak, I just sprinkle salt (and/or seasoning rub) onto the steak and let it rest for about an hour. The salt will naturally pull moisture out of the steak and then the steak will reabsorb that moisture taking the salt with it. With chicken, I do the same thing only I use an injector needle to inject a bit of chicken stock or butter into the chicken meat. I find the dry rub/injecting combo to deliver much juicier results without having to literally pour stuff down the drain.
Oh, I'm rambling again. Sorry. Great video. I'm really getting a kick out of watching through your older videos. :)
If that's true, why do they say to marinate things like flank steak for at least 4 hours? Are you just talking about flavor penetration, or tenderizing?
it's slowly turning into real show. Kind of exciting.
Great video jack! I was wondering if you could do a lazy mans dessert?
Guess the trick is that osmotic pressure drives the liquid into the meat. This is heavily used in the industry in general to enhance the weight of the product and basically sell consumers water. If the "marinade" is too salty it will force water out of the meat which has been used for centuries as a preservative (wet curing of ham etc., (strongly recommend to use nitrite in addition to regular salt!)). How the flavours enter the meat is to me not clear, as most of these are hydrophobic molecules
I think all the slap chops are pretty much the same. It's all in what you want it to do. Vince's slap chop is easy to clean so I went with that one.
Your videos are awesome. I'm a college student which means I'm lazy and cheap. These are great for my roommates and I. Thank you for the videos!
How was college?
This is the best format for advertising your sauce I can imagine. I like making easy food, and having a little BBQ sauce on hand is absolutely required.
thanks. I am trying to get better with each show. I really want to do 20 minute shows. I am not sure youtube will let me. I have to find out.
I have not done it longer. If you do let me know how it turns out. I would just wait until you get back and then spend 30 minutes soaking. have fun with it and try both ways and see which is better. Be sure to update us here on this.
Hello jack, Ive just stumbled upon some of your videos and have to say they are interesting and informative while also entertaining. Basically whats happening, is the salt from the marinade is pulling out all the moisture from the meat, leaving the pores of the meat empty. The now seasoned water penetrates the chicken again via the empty pores. Ok, Im going to go subscribe now :) If you have any questions about other cooking methods etc, feel free to msg me. Have a nice day :)
I'm not sure if anyone else has mentioned this or not, but this is actually more of a brine and less of a marinade. It's similar to brining a turkey or a pork roast if you've ever done that before.
thanks. I love yellow.
@dnzrx any seasoning in the water.
I am not a chef. I am a regular guy who has a food company. I love to eat and I love to cook. So I share with people. I wore the yellow hat backwards two years ago and people got used to me wearing it so I stuck with it.
When I went to get my logo "The Best Barbeque Sauce You'll Ever Taste" printed they only had black aprons available. Did I answer all your questions? if not, let me know. Thanks.
dude. burning your food has nothing to do with Marinading your food. How did your food burn in marinade?
4:48 Thats why i love him
SO TENDERRRRRRRRRR!!!
The salt in the seasoning mixed with the water acted like a brine, bro.
I tried this the other day and it actually worked good! Thanks
Hey man, no problem. Your videos are pretty awesome bro. I want to try some of your Best Teryaki, but I don't live close enough to NY (I'm in MD) and I didn't see a way to buy it on your web site. Did I just not see it? Or can you tell me were to get some?
I used water because no one told me I should use oil.... until now. Thanks.
Is that a washer and dryer behind him?
If your going to cook it as soon as it's done marinating, then leave it out. If your not going to cook right away then refrigerate.
Jack could you use a broth instead of water for added flavor? Just asking so that I know when I go to make mine
yet again ANOTHER AMAZING VIDEO THANKS JACK UR THE BEST YOU SHOULD BE A PROFFECANAL AT COOKING HAVE UR OWN T.V SHOW I DONT CARE!!! AS LONG AS YOUR MAKE,,,, YOU OWN!!!
yay! lazy man!!!!!!!!!! can you do a lazy man dessert like cake!
can u do that with any kind of seasoning or spice, or does it have to be a certain type?
u r awsome
Wait. Does anyone know a good cooking channel?
man hows the ronco knives? are they good?
I really thought it would bomb.
Hey Jack, if you switch the water and seasoning with milk, it does the same thing and has a little sweet taste.
WOW...All i can say is...SUSCRIBED!
Great idea. It's on my list.
I have a question:
Does this method works with Lemon and Pepper seasoning and Chicken?
amazing explanation Please see if you can tell me why the flavor gets in so well? is it that the swelling allows the seasoning to enter?
30 minute marinade.
I want to try your sauces for the summer.
do you have a "BBQgrill" sauce? j/k :)
why do you use water? i always use oil... i just subscribed btw :)
I did radio for 7 years. I don't know if I could do a whole book. Maybe "Fun with Dick and Jane" childrens book.
Crazy how it works so good, huh? I truly thought it wasn't going to work. LOL
hahaha
Is there any difference if you soak it longer? Would be nice to soak it and leave for a bit so I could cook it upon my return.
While watching your video, there's a little 'Tube' icon under the subscribe button. If you mouse-over that, it says UA-cam Partner; so that's the way to tell if someone is a partner, at first glance anyway.
Quick question... for that 30 to 35 mins, do u put the bag of chicken in the fridge or leave it out? Thanks Jack =)
is the water warm or cold?
hey, now wait a minute. here are my videos that you can watch as a vegitarian.
How to cut a pineapple
How to cut an onion without crying
spaghetti sauce (don't look at the sausage)
lazy man's lasagna
slap chop
fasta pasta
and much more.
I will put vegitarian lasagna on my list. okay?
Hi. I am so hungry. Omg. YOU ARE KILLING ME!!
why you allways take the best one to eat XD
I won't be here in July. Sorry. I will be somewhere else. LOL. just kidding. Where are you coming from and where are you going to be?
I would have bet anyone that this wouldn't work that well. My brother told me about this method and said that his butcher told him. I thought it was total BUNK.
Boy was I wrong!!!
It looks tasty dude i want a peace of That chicken
I am so doing that. What a great idea!!!
You know Tammy ='s half of these comments
I appreciate it. I will design something simple just to take advantage of the opportunity. Thanks for your direction.
is it ok to use this on hamburger patties?
What you did WAS brine the chicken. Any spice rubs main ingredient is salt. salt + water + meat = brine. I'm sure that chicken tasted great.
Honesty been watching sense critical made a vid on him. Some of these recipes are absolutely awful others ok.
LOL captions at 5:30
I became a youtube partner last week. How did you know I got partners? I can't see a difference.
step one: buy marinade from jakatak69 10 days before you make it
stap two: put marinade in with water
step three: wait for the mariade to marinade he chicken
step four : eat
ha u no i just noticed u hav a lisp and ive watched my fair share of ur vids haha and btw whos the smart guy who put an s in lisp
the 'hehe' made me giggle. xD
Did u not realise how lazy he is? Of course hes not going to clean the chicken
Have you even tried to make it? because you shouldnt say something sucks if you havent tried it
This is awesome! The chicken looks delicious, thank you for sharing your secret!
its 3x as funny when you fail at failing when you thought you would fail
BTW YOUR A LEGEND!!
They need to make taste-o-vision
hey jack
i cant email u cause i live in the uK and its being a complete spaz i was just wondering if you could review teh videlia slap chop that billy may's has plugged if you could that wud be great thanks
You're awesome and all, but just don't talk with your mouth full. It sounds really icky XD
Jack, I was wondering, could you do something vegetarian ?? I'm looking at some of your videos and it seems like it's mostly all meat !! Bleeh !! I will say though that chicken looked really good !! haha
thank you !!
I tried it and its delichious!!, you just gotta keep an eye on it so it wont get burnt, and Jack at 5:22 you sound kinda gay xD, that made me laugh man (:, I love your show :D
Critics and Creators which category do you fall n2? 2 many worthless opinions that done matter