Lazy Man's Jam
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- Опубліковано 21 сер 2024
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jack continues his Lazy Man's Series with this great easy recipe. Be sure to post your food pictures at / cookingwithjack
Here is the recipe:
Ingredients:
5 cups of berries
1 lemon, using half of the juice
½ cup of granulated sugar
Recipe:
1. Combine the berries, lemon juice and sugar in a sauce pan. Mix with a wooden spoon to release the juice from the berries.
2. Turn the burner to a medium-high heat. Let cook 18 minutes, or until thick, stirring occasionally to prevent the jam from burning or sticking.
3. Once thickened, remove from heat and let stand about 10 minutes.
4. After the jam has cooled a bit, transfer into mason jars or screw-top plastic ware.
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11 years and no refunds? Jack thats honestly incredible. You just won yourself a customer.
This is a simple conserve rather than a jam. A jam needs more sugar and should set. The easiest way to get it to set is to add a sliced peeled Bramley apple and bring to a full boil. The pectin from the apple will set it properly.
For a store cupboard product, transfer the sealed jars to a steamer and steam for half an hour. They should store unrefrigerated for a year.
jack, I've had cherry jam for around 12 years now and I just opened it and everything was preserved still. It tasted just as good as when we first made it back in January 2000.
@JustNess78 Mine thickened up but I would probably cook for about 2 more minutes on the stove for extra firmness. Pectin is what people normally use to thicken. I just did the lazier way.
@obsidianwing sounds more delicious than mine. Thanks for sharing.
Hey Jack I made Jam Before but I didn't use lemon I used the juice from a sour orange (They are basically Oranges that have a moldy looking outer skin but if you break it open it looks like a regular orange)if you taste the juice it makes you pucker I used it in my jam and the orange gave it more of an Authentic flavor
Lazy describes jack’s whole persona thanks
Very great recipie it is identical to the one my family has done for years but with one difference we never cocked the strawberries we just mashed them then jared them.
I am making some but i only had 3 cups of strawberries, i cut the ingredients and its smelling just like you said, its amazing! My mom is going to be home in a hour or 2 so i hope to have homemade jam by the time she comes back! I used 1 tablespoon of lemon juice and a little more than quarter cup of sugar, hope this works jack!
@blaarrosir It's his show, he can do what he wants. You don't like it, don't watch it. You create your own cooking show using your own money and see how far that gets you.
Keep up the good work, Jack. Your TRUE fans appreciate everything you do AND love your sauces!
@romankok once the jam cooled it thickened up nicely. I probably will cook it down about 2 minutes more next time to see what happens. it was a very lazy version but came out great.
@Christians1997 We had them sponsor 5 shows. Not sure if I want to do sponsors again. it kind of takes away from the show. We will see. :D Love Empire covers thought. They were real good to me.
@MrButterworth24 Thank you. We are very proud of that fact.
@TurbanHD thanks. :D
@MeinBart very cool. Thanks.
@TheGoldfishrule yes, but this recipe makes a full jar. just get a smaller jar or make a full batch and give half to someone.
2nd try..
Hi,
i'm not that familiar with making jam myself but i know for regular jam you need a ratio of 50/50 Fruit and sugar to preserve it for a very long time...
Jack's Jam is so tasty that you don't have to worry about preservation... it will be far gone before it's questionable.... ;-)
My former Girlfriend used to "cook down" the strawberries in the microwave... that worked pretty fine and was convinient....
Joe from Germany
@Ronaldoo91 it's way expensive to pay their service to sample. It's like $40,000 that I don't have. Hang in there. I will find a way to get to Canada.
@Stereotypeblackguy yes. that works too. I believe you just need a source of acid and orange, lime or lemon should work fine.
@GwresYnKernow I will definitely try that since berries will be out of season for awhile.
an easy way to fix jam is instead of using a gelatin such as knox gelatin try using strawberry jello it sets up nicely for freezer jam or jam that you can put in your refrigerator
@josep3r3z not if you get your berries at a good price. plus fresh is better than store bought.
@BurnsCanCook We are still at the marketplace in OC. I am not there, but you go right next door to Papa Dan's Beef Jerky and the sell all our sauces. Yeah!!!
@alpineaustin I did and it came our horrible. LOL I will do another one next year. :D
Thanks Jack!
That looks really easy and from what you said sounds great. Gotta try this out. Have you been to hash house a go-go? If you have or haven't, you have to try the jelly. Its amazing.
I GOT BLACKBERRIES FOR 98 CENTS A BOX SO I GOT 6!! WOO HOO!! I CANT WAIT!!
@Mistabeen6 we don't use metric in the US but google will convert for you. A cup and a tablespoon have exact measurements. Just google it. I also have a kitchen converter on my sauce site TheBestSauces (dot) com
@ipad123ipad it says KERR on the jar. That is the name of the manufacturer.
Food!!! We also have different jam sugar in the UK (has added pectin), Ah btw, I found adding a stick of ruhbarb into the mix, you know chopped into segments, adds a really nice sweet and sour element to the jam.
@badazzmovies try it and let me know.
Awesome Jack! I've been using a similar recipe for years. To make it a little smoother (if that's your bag!) you can stick blender it in the pot or throw it in your regular blender to get some of the chunks out. (my kids prefer it like that, but I like it more "adult" with the pieces of fruit)
Great easy recipe. Will try it this summer. Jack, do you agree that California strawberries are awful?
@rogantu my son made waffles with vanilla ice cream and this jam on top. He said it was amazing.
@49divan it's not a nut either. It's an accessory fruit (pseudocarp). The seeds are the actual (dry) fruit. :D (it can't be a nut as it doesn't have an outer shell)
looks good
homemade strawberry jam is soooooooo good.
If you make multiple jars at once:
But the jam in the jar and seal the jar as tight as possible and boil the jar until you hear a "POP" this will make the jars air tight and will last much longer (I also do this to homemade pasta sauce and homemade salsa!)
You know.. I've never seen you actually say "Wow this tastes Gross!" It's always "This is delicious!" ..
@TonixTech
Fact: strawberries are actually a form of nut but most stores sell it as fruit but my local store has it right and sell tehm as nuts andm any other shops in my area
I've never heard of putting lemon juice in jam. I guess it only makes sense for the use of acid. My mom makes a strawberry and rhubarb jam once a year, and it's awesome on english muffins. I think I'll have to try out this recipe but instead of just one fruit I might go with a few different berries.
A few months ago, I went to this course on jam making. This might be a tip but before you cook,you put the strawberry inside a ziplock bag and mash it up thoroughly before putting it inside the pan with all the lemon juice so that it would be easier to cook. If I am not wrong, you can only keep this for lesser than one month. Usually it lasts for 1-3 months. Actually , that is the way store bought jam is made. :DD
Awesome
True Lazy Man's Jam: do the same thing except you only need to buy one thing from the store: Jam
Jack, no need to defrost frozen berries. Just chuck 'em right on in there (as you'd say!). It takes a little longer, obviously, but works just as well. The water created from the defrosting will evaporate, and you're basically cooking it until it disintegrates anyway so there's no need to worry about it still being frozen inside. ;)
My neighbour sometimes gives us a jar of strawberry jam. I think its the best ever, its perfect. Thanks for telling me how to make my own :P Didn't know it was so simple!
@408rlt you don't need to cook them they are fine raw and when you mash them with the sugar added they let out their juices.
@PrinceOfDarkness2k7 also some people use a clean rag as the sieve.
cant wait to try this one out!
the whole point of it is to make it cheaper, better tasting, and better for you. Corn starch or syrup is not healthy, easy, or cheap.
I just got free strawberries from a farm......making this now!
@PrinceOfDarkness2k7 very good tip. Thank you.
@Nightmar3xz True.
@Justicar12
Haha I'm not kidding. You can probably find them at your local supermarket. They come in packs of four. The packaging is clear.
@jakatak69 OK, thnks for anwsering
Lazies man jam, drive to store, buy jam. Go home and you have jam!
Glad to see you pitching the sauces again. I was beginning to think UA-cam didn't allow it anymore. A friend of mine told me you weren't at the OC Marketplace anymore. Any truth to that? I'm almost out of the Teriyaki Sauce, and after seeing this Vid, I wanna head down there and grab some fruit too. Don't wanna drive 25 miles unless you're there though. Keep the vids coming. Could you do a product review of the Robo-Stir?
"all the flavors busted out" im sorry lmaooo
Why not use fresh lemon juice?
@Umbers35 OMG that sounds amazing.
I'm making homemade strawberry jam as christmas gifts for my neighbors this year. It's my first time, so I've been doing a lot of research on it. I'm a little confused. All the other videos I've watched and recipes I've googled, would have me add Pectin, which is what thickens it to jam form. Did yours harden into jam or did it stay as liquidy (sp?) as it looked when it was still warm? Thanks Jack :)
I only cook every now and then but i love your videos. Keep it up jack :D
@Stereotypeblackguy but mine has a twist. I used Blood Oranges
Ok so this man can sell sauces but jam is where he draws it? Ok
Try chilling it, then folding in some whipped cream, and freezing it. Makes a really good sorbet-type treat. And, it doesn't have all the fats and cholesterol that ice cream has.
hey i liked your vid :) every year me and my family makes 40 bottles of homemade jam its alot of fun and ymmy :D
@cabbieswife1 nice job.
@haexkae42008 18 minutes. I could have gone longer. maybe 2 more minutes but not much more than that.
I love freezer jam. It;s so fresh and taste like real berries
@JoeHell67 nice job. Microwave. Very interesting. :D Thanks, Joe.
If done properly, and the jars are sanitized and boiled to seal them... up to 1 year on the shelf. If done jacks way... Probably a week unopened, a week opened and refridgerated, and a year frozen.
Thats not jam its strawberry syrup.
You have to boil the mix for atleast 5 mins to make real jam
hey Jack. I made Orange Jam
@Rocky1115 I never said he couldn't. I just said that I found it grating how much he plugs other things. I watch other cooking shows and none of them do that. He's allowed to do what he wants, no one can stop him, I was merely giving my opinion.
i thin it's cause no ones ever felt the need to because they are amazing
@Jakatak69 Just remember you Squeeze the Juice out of the orange through a mesh strainer because that thing has soooooooooo many seeds
I think jam needs to be thicker and spreadable good base recipe but needs a thickner of some sort maybe gelatin
yeah Beb Beb!
I'm thinking if that's the same jar you used at the iced coffee
Lazy man's jam: go to a corner store
Nice One! btw, you mixed up the cereal smell thing....booberry is blueberry flavored, Frankenberry is the strawberry flavored
@TheBlondeDude1 LOLOL omg your right. Your the only one who caught that mistake. Damn, I forgot it was Frankenberry. :D
lazy mans jam step one, go to the store.
jack if you want to enjoy strawberry marmelade the whole year you can make a huge pot of the same recipe but after you closed the jar you have to let it cool down with the jar upside down so that the air will cool down and create a vacuum :)
fits me
what is it saying on the glass jar
BERRIES ARE THE SHIT!!!!!!!!! I FUCKING LOVE THEM!
If you can find a place that sells freezer jam...Even better.
I like freezer jam better because you do not cook the berries you do need Certo Pectin, liquid form recipes are on the packages.
I grow berries in my garden,Do you think its ok if i mix togeher lots of different berries?
u should do a episode on pickels
Lazy men don't make their own jam; they buy it at the store!!!
I believe, maybe if you put a little bit of non-flavored gelatin in it, it would take the consistency of a real jam.
Does anyone know how long this will keep for?
lazy mans? i thought that was the only way of doing it! how can it be more complicated?
Jack,will the jam be to sweet? because I'm going to make one ;)
Can i make this with grapes? i have a grape vine in my yard...
@Eskimo50 California produce sucks all together. YES!
@obsidianwing what about using glucose? i have a store that sells glucose syrup will that work?
Hey jack what happened to Empire state Covers?