LAZY MAN'S SIDE DISHES
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- Опубліковано 21 сер 2024
- Jack Scalfani shows you some easy and delicious side dishes for any meal. Be sure to subscribe.
Also, check out Jack's new channel: / jackonthego
link for Jack's HOW TO MAKE MONEY ON UA-cam PLAYLIST • How to make money on Y...
Aaahh the good ol days. I miss seeing jacks right arm in action.
😂😂😂 thats wrong
so you thought drizzling vegetables with oil and salt warranted being filmed for a "cooking show". k
You can snap the asparagus but you don't grab it at each end. That'll just snap it in half. You snap it lower down to get rid of the tough fibrous end. What a waste.
The ignorance is astounding. He just threw away so much asparagus.
i mean he did say you could use them if you wanted if you had a recipe but he didnt so he didnt use them plus he said that even you could say it was your recipe
What a waste. Green asparagus rarely gets ligneous at the bottom, so there is no need to cut off more than the part that might have dried since harvesting. Cooking it uncovered in the oven lets moisture evaporate, which makes for good jerky, yet it lacks proper marinade.
CologneCarter I
It's pretty obvious you've never cooked with asparagus before lol nice try though, but not really because you wasted about 35% of the asparagus.
I think sis n law method is for just getting the tips, and that is okay if you are getting all fancy. but there is the other half he threw away that still had the edible stalk... NO WAY would I have thrown those away. especially in a mixed veg dish. 💲💲💲
nice try Evey but you just looked like a fool 3 years later
@@UnorthodoxParker nope, you do. Especially necro'ing a 3 year old Post
@@UnorthodoxParker haha fr
@@european-one Well the truth was YOU WERE ALL FOOLS.
To keep carrots from rolling when you are slicing them...Use the peeler and run it along the length of the carrot once or twice to form a small flat surface to lay the carrot on to slice them ! Be sure to use any clean peelings for salads : )
What experience have you had with cooking? I don't mean how many years but any culinary schools, professional teachers?
Asparagus raw with a lil olive oil and steak seasoning is awesome
Your sister in law is soooooo wrong!!! You wasted half of the goodness!!
WhisperSparkles ASMR Since 2010 no u shut up u big dumby
The bend and snap.
that was a good movie... the bend and snap!!!
Do not throw away the other half of the asparagus, peel them. Waste not...
now thats what im fucking talking about, nuthin better than coming home drunk to find a new lazy man episode. YOUR THE MAN JACK
do you not wash ur food..u used those green beans right out of the bag and i know they say pre-washed but they still have dirt on them
@aznanimegob I'm not a chef. I have not been trained at all. I learned the old fashion way, from mom and from other professionals that took the time to teach me. I love being a regular guy who loves to cook.
Cooking With Jack Show me too! I watched my mum so much and then adapted everything to my taste
I make this ....and love it... I add fresh minced garlic s&p and grated cheese...yum!
for your carrots place your knife tip down, place the carrot to the blade and roll the knife towards you. Hope this helps.
@pvprang3r69 great idea. Thank you. I will do that next time.
@maskedmurader23 that's it. Thanks. Just cut a sliver off one side giving it a flat edge. NICE!!!
i love watching ur videos i know im never gonna make anything but for some reason its fun to watch ur videos ur just really entertaining
You mentioned a tip for cutting carrots. I have found that while peeling them take a quick second to shave off the carrot and make one side flat. You can just lay the flattened side down on the cutting board and it makes things a bit easier. And you just it the still perfectly good carrot slice you just shaved off.
Happy cooking.
Hey Jack, You said to put in a handful of green bean, but you put in 2 handful
Annabeth Chase ring the papers
@@CannabrannaLammer poop
The asparagus is also great if you add some powder parmesan cheese over it! It's delicious!
@lilawunder95 fresh herbs go bad to fast. I don't use enough to make it worth while. Unless a recipe calls for a bunch of one herb, I use the dried ones. it's way too expensive to buy a whole pack of fresh herb just to use a pinch.
Oh yeah, you want a tip for cutting round stuff like Carrots, lay the tip of the knife on the board and almost push down and forward with it, it should hold straight cutting in the front just enough before you apply much pressure to hold it for you... if it helps
Those that are really Lazy can buy the carrots pre cut up. Or baby carrots would also work.
With the carrot dish, if you want a slightly sweeter taste, use baby carrots. Doing so will also prevent you from having to peel, cut, and slice.
Just cut the white part off the asparagus that’s a lot of waste
for the carrots there's a method you can do to cut them with more ease without as much danger of cutting your fingers.
when you peel them with the peeler, peel one side a little bit more to give the carrot a slightly flat surface, that way when you cut them length wise with the knife, there's a much smaller possibility of the carrot rolling around and making you cut yourself :D
jack i just want to say thx that tip about how to cut a onion without crying it really works i did it today i was making lasagne and i always end up in tears thx again jack
@MRCOOLGAMERGUY regular salt can be too much. it's finer salt so more sticks to the veggies. Which in turn makes it saltier. Also there is a flavor difference in table salt and rock/course salt.
you can put the knife tip on the bord then just cratel the knife back onto the carrot oviosly holding it on each side
you could cut the carrots down the middle and then do quarter cuts so theyre flat
dude your intro is clever, cute and low budget which I appreciate.
Just throw dem kartz in with those other two things.
the best way to get rid of the fibrous bits of asparagus is to actually take a potato peeler and shave the ends. It takes some time, but worth it in my opinion.
i wonder what would happen if you worked with howtobasic
Yay! now delicious sides to go with my other lazy man food! love it!
Is ur toilet ok?
@BuschFreak5 thats what she said
@Blurgle3 never brined. Should do an episode on it. How do you do yours?
@Transformersdotcom yes. My house was built in the 1960's. Back then women just cooked and cleaned. They put the machines in the kitchen so the woman would never have to leave the kitchen. Seriously. Kinda stupid, but that was 50 years ago.
Get a load of this SIMP
@spinebreakerchick no offense taken. This is how I learn. From people like you who are nice enough to tell me how to do something better. I will try that next time on carrots. Thanks for the direction.
you know, the non eating part of the asparagus, if you mix if with the onion skins and leftovers you normally get, same with carrot peelings, you can make an awesome cheap Veg Stock, ok its thrifty but saves time prepping whole veg and money as you don't need to by more... god I'm dull for stating that
Carrots with brown sugar is delicious.
@benjamings that was some great words you wrote. Thanks for the support. God bless you and your fiance and I hope to be making many more videos to come. Take care.
yum, ty
crush the parsley if you want more flavor an the thyme also!
Thanks for the tips you are awesome |!!! :)
How do you have a UA-cam channel...
when pealing them peal one of sides flat so then it dosnt move... i found that a pritty good way ^^ keep up the good vids mate
Chuck Norris wipes his ass with the iPad.
Cool trick on the asparagus.
He literally just kept snapping them in half. It wasn't anything special you can use it up to the discolor
waiting for HD
@jakatak69 If GAMERGUY is wondering, the problem is the iodine in "regular" salt. It doesn't make much difference when used at the table, but can affect the taste, colour, and crispness of cooked foods. (It's worse for brined foods - the iodine can turn them blue and give them a metal taste. Also, "regular salt" is a lot more expensive per pound than coarse salt.)
By the way, Jack, have you ever brined chicken? Easy and tasty.
That good old time...
Asparagus stems can be used to make soup.
@maskedmurader23 Great tip. I personally don't use a serrated knife...but it works. But I was going to suggest the same thing. And it's even easier (since this is a lazy man's video after all) to, while your pealing the carrots, just peal one side a little more than the other. But either way, great tip. It definitely makes cutting carrots (or anything round) easier. Great vid, as always, Jack!
You said "The older I get the more hot I want." That's interesting because a week or so ago I watched a show where someone was saying as you grow older you tend to crave or tolerate more heat and spice in your food, because of taste buds permanently dying as you age.
It amazes me that you didn't get e-coli considering you didn't bother to wash any of those vegetables.
I hate cooking. Or better I used to, until I started watching your show. Now I am actually starting to like it.
If I look at the views on all your videos, you have an impact on the live of thousands of people all over the world. You even impact people who do not watch your show regularly. Like my fiancee (when I cook the Bacon explosion for her).
That is pretty impressive. Always remember that, when you think about quitting. We all love your show. Hope to get many more of your shows.
Are you still with your Fiancée?
We are married with two kids 🙂@@drottle
Simple = sensational! Well done!
2016
I'm only 13 and I've always wanted to be a chef! Jack, You give me good inspiration! Thank you! I'm definitely going to make your easy recipe's soon!
So did you become a chef?
@@fouzaanamjad8498 Hope he doesn't become this Salmonella Chef
Awesome!! I'm gonna prepare the bacon explosion ASAP!!
I love the intro hahaha
+amorphous hahahahahahahahahahahahahahahahahahahahahahahaha
Have you considered trying Hawaiian salt instead of rock salt with that asparagus dish of yours? I find that a lot of people here who use recipes including rock salt use Hawaiian salt instead as it tastes better according to them.
you should totally make clam chowder! that would be a great idea!
I want to try this, looks great!
@psychosin13 everything is delicious if you've had "brown sugar"
Ummm, I don't know if anyone else noticed or mentioned this to you, but are those laundry machines behind you?
@suchanjv nice to know my tongue is dying. LOLOL
Why don´t you use fresh herbs isn´t it healthier and tastier
Jack have you been making videos for 65 Consecutive weeks?
let your asparagus talk! BREAK IT!
Love the show Jack!! Keep em' coming!
That's the only way to do it. Through the family and its rumors!
Thank you for the asparagus tip
+chase r its not a good tip. He wasted about 30% of perfectly good asparagus. You hold the asparagus near the middle (not the head) and also on the white end and that's where you bend and snap it.
+Daniel Doss lol tough critics
Mike N hahaha
the only reason you like hot stuff is that your taste buds are dying off and need something that they can taste
You should be a voice actor. Your voice sounds like it could be gold.
i must try it
Jack, this is awesome! Not only is roasting veggies in the oven healthy and SINFULLY EASY, it can bring out totally new flavor notes in the veggies that you can't really bring out with any other cooking method. For example, asparagus (when roasted in the oven) almost has a bit of a nutty flavor to it. It's a great way to experience veggies in a whole new way for your taste buds!
Hi
omnomnomnom
6:19 insert sex joke here.
i think you have a good voice for radio or podcasts. you could do well with that
different thank you man new sub do you can i buy stuff from england
Nice :)
Just subscribed! Thanks for this video jack!
omg the carrots were soooo good
as an aspharagus farmer, finally someone who knows how to use it correctly.
YOU MAKE ME HUNGRY!!!.... i dont like it when people make me hungry >_
love the part what you said older i get ther more powerful hotter spice i want :)
I like the intro!! Keep it up!
well dont throw bottoms...makes awsome soup...;)
Good asparagus method! That's why I favorited this video!
lol
4:35 transcribe audio fail :D
epic video, jack is the best guy ever
ITS HEALTHY!
should put brown sugar on the carrots