+Mc Swabin I used to do that for a quick piece of pizza. But honestly, before I went vegan, I would make homemade pizza and it was 300x better than the big chains' pizza.
Golden Blacc did a vegan hurt you when you were a child? Being a vegan is better for my health my environment and the species I share it with and its hard to do, I wouldn't chose to do this lifestyle as a bragging right lol
@@LeidaraSea this is lazy man's recipe. As fast and as easy as possible. For me I hate mincing garlic and sometimes I'm too lazy to go and pick the pre minced one. 🤣🤣
@@MrKachannie This was the first bread that I ever made from scratch, and it usually turns out pretty good! However, it's usually better to bake it an extra 5 minutes and 5 degrees hotter. Of course ovens can vary quite a bit.
Jack, the reason you can’t tell the difference between French and Italian bread is because, I’m guessing, you bought that bread from Walmart, which just sell the same store brand breads under different names
+Toti Soti Costco pizza in the food court is very good, however I don't care for the take and bake. Perhaps it's because I don't have the same oven to get the crust the same way.
The fan mail question wasn't even answered😂🤣 a packet can usually be 30-70g of seasoning. Each packet lists their ingredients on the back, but most people usually add the same ingredients with their own spice cabinet. You can forego packets with your own spices.
I have to say, I am the lucky one. I have the best wife in the world. She has always supported all my craziness. Not sure how, but she does. I even mess up her kitchen every other week to do filming and she's cool with it. Everyday I love her more than the day before.
I love the old Jack, he had more character and jazz. I still like Jack, but it’s the personality and little bits like with jack sleeping in his chair and saying lazy man makes me laugh, I miss this Jack.
That makes sense. You were hack DJ and when that didn’t work, you still needed something to fill your narcissism. So you decided why not start a food channel despite any real culinary ability.
Italian bread has semolina on the outside, and sometimes has olive oil in the recipe (although at my grocery store they call it "calebrese" when it has olive oil). They;re all pretty much interchangeable.
My dad is really good at cooking and he taught me and now i'm getting better than him so he said one night that he would let me mmake dinner for my family and i want to do this. I am 10 and i'm so good at cooking because i have seen every single video of yours. Thank you for teaching me how to be such a great cook. Caitlyn.
as an American, I appreciate jack representing us in explaining what spices are to the rest of the world. And yes, a dozen pizzas is a standard serving size here.
The jar was touching the sauce while he was spreading the sauce on the muffins 🤦🏼♂️...Could he get any more lazy?...Also, there's NO way those pizzas were under the broiler 12 minutes without burning.
I made your pizza last night and it was great. Thanks. I screwed up and bought bagels though so there was a hole in the middle but it didn't stop us from making more. Great idea!
The difference between French and Italian bread. In the first place. the thing you bought is about as French or Italian as a hot dog. Not that there's anything wrong with that. I too have resorted to buying it in a pinch. French bread as made in France is a protected commodity. And there are very strict rules on the ingredients as well as how long it has to rest after baking before you can sell it. In France to be called French bread the ingredients are water, flour yeast, and salt. And that's it. No more, no less. Italian bread on the other hand can have other ingredients added such as sugar or olive oil etc. In terms of shape. French bread such as a baguette is more rounded. Italian bread can be flatter. The crumb on French bread is dryer. Italian bread is moister to sop up all the oils and sauces. Hope that helps.
your so awesome~ im a college student and on a budget!! ur recipes help me and ALL THE KIDS IN MY BUILDING keep fed and happy. we appreciate you so so much!! God bless and keep the videos coming !! You have many avid watchers !!
This is awesome!! I made my own version of garlic bread because my mom was using the oven and I dint have the fancy bread. First I took regular toast/sandwich bread popped it into the toaster, after that I buttered it then put some garlic power on it cut it in half it was great! I didn’t know that garlic bread was so simple and in expensive! Thanks Kylie, 14
Alelip1000 I've had many 1st generation Italian-American friends tell me that there is a huge difference between the authentic European Italian cuisine their immigrant mothers cooked up and "authentic" American-Italian cuisine. And that one is NOT like the other. I've also had friends and relatives who were stationed/tourists in Italy who made the same claim. My Italian cookbooks reinforce the claim.
Well that's logical. You don't have the same ingredients, the same tools, and many of them were poor, so they had to make some food up with what they had there.
LMAO, great show Jack , and thank you so much for not rubbing in how good your LM's Pizza tasted.... so thoughtful of you... lmaooooo I am not hungry at all now.
My mother used to combine these! She'd cut the loaf length wise, lightly spread butter & garlic powder, then the spaghetti (pizza) sauce, shredded cheese & diced (tiny chunks) pepperoni. (broiled same as yours) Gawd that was good!.
Forgive me, but what do you mean stale the bread? Do you mean leave it out to go stale and use as croutons or does stale mean something different to you?
Jack an easy way is to melt some butter adding in some diced fresh Garlic mix it in & then put it back in the Frige to get solid again,& Use that to spread it on your Garlic Bread
Great idea, thank you! I haven't thought about that in years. The past couple of weeks I've been eating a lot more garlic than usual (just staying healthier to combat the China Virus), I'm going to make some of that garlic butter tomorrow. However, I'll use real butter, not Country Crock.
I never thought about usig the english muffins. Great show Jack~! I also like the new pepperoni minis. I made the spaghetti sauce you showed last week. It was soo good. I didn't use the red wine but used a lot more olive oil and the spices you had. It was the best I ever made.
I don't care how young you are, YOU CAN START COOKING NOW. Talk to your parents about it and get started. Imagine if you start experimenting now, how good you will be when you grow up. The cool thing is everyone has a kitchen. You don't need any special materials. It's already in your house.
I ship free to Long Island, NY. Go to our website TheBestSauces (dot) com and go to the buy now section. I will put it on your doorstep free. BTW, my sister lives in Massapequa Park.
I just discovered your videos. Shiny! The Americanized versions of French and Italian bread are overly similar. Technically, the Italian dough contains much more liquid, is not steamed in the oven but dry baked, is often rounder and flatter (like artisan bread), may contain more ingredients (fat, milk, sweetener), may use semolina flour, and is unlikely to contain the rye traditional French breads can. However, there is likely little difference in how they are made in the average supermarket bakery here. I believe there are oddly strict governmental controls as to what constitutes "French" bread here (like how the French won't let their people make up any new words), so adding anything extra may just give it the Italian label--or maybe using both labels just lets bakers sell more bread. Like Italian pizza, I doubt the average American would recognize true Italian bread.
a lot of people have made it this way. My mom did it this way because it was inexpensive and delicious. $3 for the english muffins and $3 for the sauce. 12 little pizzas.
French Bread has a pan of water put in the oven to give the bread more shine and chew. Italian bread is cooked without the pan of water and usually has a duller and crunchier crust. This is what I understand from working in a hot bakery.
I don't think anyone watching this channel has ever said "Jack please stop eating on camera because it's killing us, we're starving, it looks great."
Back in 2009 this was one of the only cooking channels on youtube sooo
@@cips35 which means nothing
I MADE THIS FOR MY GIRLFRIEND AND SHE LEFT ME JACK
Snaze Plays she wasn’t worth it
She have other reason for left you man, check under belly
cool,😂
im sorry i left you but all you talk about is 1980s all japan, you never made time to watch aew with me like a real man
@@Dan_WATP 😂😂😂haha what
Costco: 🤢 Papa Johns: 🤢 Little Caesar’s:🤢 English muffins:😍
The best pizza is margarita pizza
@Bideford_Collegeteeth
Hates on Cosco uses Cosco pepperoni
i would think lazy man would just order pizza but nicely done anyways
I wouldn't rip on the big chains and then offer some English muffins and Spaghetti sauce as an alternative. Just saying.
+Mc Swabin I used to do that for a quick piece of pizza. But honestly, before I went vegan, I would make homemade pizza and it was 300x better than the big chains' pizza.
Golden Blacc did a vegan hurt you when you were a child? Being a vegan is better for my health my environment and the species I share it with and its hard to do, I wouldn't chose to do this lifestyle as a bragging right lol
Golden Blacc 10/10 comeback
Mike and you are an example that some people simply cannot spell
@@xander4644 well maybe it's different in tye US but in the UK it's pr damn good
I think everyone who owns a toaster oven knows how to make "lazy man's pizza"
Garlic bread with no garlic. Best chef ever
@xxx CHOPPER I dont feel like minced garlic is truly garlic.. it doesnt taste like anything
@@LeidaraSea this is lazy man's recipe.
As fast and as easy as possible.
For me I hate mincing garlic and sometimes I'm too lazy to go and pick the pre minced one. 🤣🤣
@@mrEbraheem Just buy some garlic butter, that's what I do when I want garlic bread.
So it's just bread
@xxx CHOPPER GET SOME FKN GARLIC SALT. EZ!!!!!!
you forgot the mayonaise
I was making this kinda stuff when I was in grade school.
Toast the english muffins first, folks...makes all the difference!
omg right?
+Circle-H Kitchen totally!
I came to the comments section to post the same thing. Gotta toast them 5 to 7 mins then top them
Robbie White i've done it either way and it works. definitely better pre-toasted though. it's a lil soggy if you don't. not horrible though.
it does!
9 years later and that close up bite is still funny to me lol
I died at that part
Italian bread is Italian, French bread is French
The bread in this video is no bread
@@MrKachannie Also, the butter in the video isn't butter...
@@davidstjames_ i mean, of course it's not 😂
@@MrKachannie This was the first bread that I ever made from scratch, and it usually turns out pretty good! However, it's usually better to bake it an extra 5 minutes and 5 degrees hotter. Of course ovens can vary quite a bit.
im confused weather your in the laundry room or your kitchen i see your washing machine more then the stove
Lmao
the style of house he lives in had the kitchen and laundry in the same room. I think it was a 50's design.
@@walygisnep he lived in orange county at this time which is pretty close
“In my country we don’t speak English” - perfect English
might've google translated it lmao
I think I’ll just stick to my 5$ pizza from Little Cesars.
Yeah
This food looks amazing said no one ever
It's a lazy man's recipe for a lazy day at home, not for guests, troll.
What a fool!!
Description of seasoning was weird.
Jack, the reason you can’t tell the difference between French and Italian bread is because, I’m guessing, you bought that bread from Walmart, which just sell the same store brand breads under different names
I like costco pizza
its AWESOME
+Toti Soti Costco pizza in the food court is very good, however I don't care for the take and bake. Perhaps it's because I don't have the same oven to get the crust the same way.
+Toti Soti Costco Pizza's my personal favo(u)rite; the crust is soft, and there's SO MUCH cheese!
2:55 Your oven is dirty and filthy!!!.CLEAN IT!!!
He's called Lazy Man, not CleanUp Man :- P
Wu - lay Unysoul Sexist much..
His wife is probly Lazy Woman tho.
Can't see how she's gonna do a better job.
The fan mail question wasn't even answered😂🤣 a packet can usually be 30-70g of seasoning. Each packet lists their ingredients on the back, but most people usually add the same ingredients with their own spice cabinet. You can forego packets with your own spices.
4:00 made me starve to death
Seriously?
I have to say, I am the lucky one. I have the best wife in the world. She has always supported all my craziness. Not sure how, but she does. I even mess up her kitchen every other week to do filming and she's cool with it. Everyday I love her more than the day before.
Jonathan from argentina, something doesn’t sit right
Me: wow thats alot of butter
Him: "you're probably thinking thats alot of butter"
Me: o.o GET OUTTA MY HEAD!
Any Australian person who just got home blind drunk at 3am is capable of doing this..
I love the old Jack, he had more character and jazz. I still like Jack, but it’s the personality and little bits like with jack sleeping in his chair and saying lazy man makes me laugh, I miss this Jack.
Mexican blend cheese on a pizza?
Surprised there’s no mayonnaise.
thanks for the nice words. I was a radio DJ for 7 years. I love to talk. LOL
That makes sense. You were hack DJ and when that didn’t work, you still needed something to fill your narcissism. So you decided why not start a food channel despite any real culinary ability.
You’re very welcome Jack.
absolutely.
Italian bread has semolina on the outside, and sometimes has olive oil in the recipe (although at my grocery store they call it "calebrese" when it has olive oil). They;re all pretty much interchangeable.
Jack please stop eating on camera because it's killing us, we're starving, it looks great.
you my man have inspired me to do cooking video, if you can do it anyone can
My dad is really good at cooking and he taught me and now i'm getting better than him so he said one night that he would let me mmake dinner for my family and i want to do this. I am 10 and i'm so good at cooking because i have seen every single video of yours. Thank you for teaching me how to be such a great cook. Caitlyn.
You are amazing. I love to learn and with feedback like yours everyone benefits. Thanks so much!!
as an American, I appreciate jack representing us in explaining what spices are to the rest of the world.
And yes, a dozen pizzas is a standard serving size here.
The pizza bite bit was hilarious!
I actually remembered when I made English muffin pizza when I was young and liked it
Don’t Americans have raw pizza dough sold in supermarkets anyway?
butter
oregano
garlic powder or minced garlic or both
you can also add a little basil if you'd like
yes! thanks for the feedback. that is how we wanted to hot to be. not too hot. just enough so you can still taste the flavor of the sauce.
The jar was touching the sauce while he was spreading the sauce on the muffins 🤦🏼♂️...Could he get any more lazy?...Also, there's NO way those pizzas were under the broiler 12 minutes without burning.
I made your pizza last night and it was great. Thanks. I screwed up and bought bagels though so there was a hole in the middle but it didn't stop us from making more. Great idea!
The difference between French and Italian bread.
In the first place. the thing you bought is about as French or Italian as a hot dog. Not that there's anything wrong with that. I too have resorted to buying it in a pinch.
French bread as made in France is a protected commodity. And there are very strict rules on the ingredients as well as how long it has to rest after baking before you can sell it.
In France to be called French bread the ingredients are water, flour yeast, and salt. And that's it. No more, no less. Italian bread on the other hand can have other ingredients added such as sugar or olive oil etc.
In terms of shape. French bread such as a baguette is more rounded. Italian bread can be flatter.
The crumb on French bread is dryer. Italian bread is moister to sop up all the oils and sauces.
Hope that helps.
@trying2killsometime good question. It depends how you use it. Onion and Garlic are not seasoning. They are vegetables. But we call them seasoning.
i used the browning/broiler flame in the oven. Any head will do. just get the cheese to melt and brown the edge a little.
@hlslayer123 you might be lactose intollerant. The cheese could be hurting your stomach. how old are you?
sure.
your so awesome~
im a college student and on a budget!! ur recipes help me and ALL THE KIDS IN MY BUILDING keep fed and happy. we appreciate you so so much!!
God bless and keep the videos coming !! You have many avid watchers !!
This is awesome!! I made my own version of garlic bread because my mom was using the oven and I dint have the fancy bread. First I took regular toast/sandwich bread popped it into the toaster, after that I buttered it then put some garlic power on it cut it in half it was great! I didn’t know that garlic bread was so simple and in expensive! Thanks
Kylie, 14
Fun fact: in italian, pepperoni literally means pepper. In italy if you order a pepperoni pizza, they'll bring you a pepper pizza.
Yeah, the full term for it is pepperoni sausage. It's an American sausage a lot like some spicy Italian sausages and salamis.
Uh, no ? There is no such thing as pepperoni pizza here. It's called "diavola".
Alelip1000 I've had many 1st generation Italian-American friends tell me that there is a huge difference between the authentic European Italian cuisine their immigrant mothers cooked up and "authentic" American-Italian cuisine. And that one is NOT like the other. I've also had friends and relatives who were stationed/tourists in Italy who made the same claim. My Italian cookbooks reinforce the claim.
Well that's logical. You don't have the same ingredients, the same tools, and many of them were poor, so they had to make some food up with what they had there.
You could also substitute the muffins for flour tortillas. I make them a lot and call them tortizzas.
DJReiko So one abomination for another?
WHO SAID THIS SHOW WAS HORRIBLE? IT'S GREAT! Couldn't stop laughing at 4:00 😂😂😂😂😂
come for the awful food, stay for the Goatee
yes you can. I would use regular sliced bread and make garlic bread out of it then stale it. It will make nicer cubes.
Holy Moly that is a big container of butter
LMAO, great show Jack , and thank you so much for not rubbing in how good your LM's Pizza tasted.... so thoughtful of you... lmaooooo I am not hungry at all now.
Why don't we just call it lazy man's bagel bites lol
My mother used to combine these! She'd cut the loaf length wise, lightly spread butter & garlic powder, then the spaghetti (pizza) sauce, shredded cheese & diced (tiny chunks) pepperoni. (broiled same as yours) Gawd that was good!.
My brother told me this before I filmed. I totally forgot. Your right. Even though mine weren't soggy. I eat too fast. pre-toasting is really helpful.
@pascal1029 the only seasoning I use on the garlic bread is minced garlic or garlic powder and oregano.
thanks for not rubbing it in and then offering to give us a bite
the bread in this video was bought at Stater Brothers. I normally buy my bread at Costco.
When I made my version I put it in my NuWave oven, it made it crispy and it was faster
The intro 💀
That's what I grew up doing it's great, it's taking back to my childhood!
~ from Australia :-)
I am sooooo happy you answered the whiners about not eating on camera YOU ROCK
no breads beats French breads !! French bread FTW !
YOU ARE AWESOME. THANKS.
I appreciate the help in the cooking instructions.
You are watching cooking with jack show 5:34
you want to get it toasted by the broiler flame. just watch carefully so not to burn it. take out when golden.
Forgive me, but what do you mean stale the bread?
Do you mean leave it out to go stale and use as croutons or does stale mean something different to you?
Jack an easy way is to melt some butter adding in some diced fresh Garlic mix it in & then put it back in the Frige to get solid again,& Use that to spread it on your Garlic Bread
Great idea, thank you! I haven't thought about that in years. The past couple of weeks I've been eating a lot more garlic than usual (just staying healthier to combat the China Virus), I'm going to make some of that garlic butter tomorrow. However, I'll use real butter, not Country Crock.
I never thought about usig the english muffins.
Great show Jack~!
I also like the new pepperoni minis.
I made the spaghetti sauce you showed last week. It was soo good. I didn't use the red wine but used a lot more olive oil and the spices you had. It was the best I ever made.
Mini pizzas look real good im gonna make those tonight
I don't care how young you are, YOU CAN START COOKING NOW. Talk to your parents about it and get started. Imagine if you start experimenting now, how good you will be when you grow up. The cool thing is everyone has a kitchen. You don't need any special materials. It's already in your house.
im looking this so i extra dying cause my friend is bringing some food in some minutes
do whatever you want. It will taste great.
packaged english muffins are fine. Also, bagels are pretty good too.
There’s a fine line between burnt and completely burnt
Now you know what I was tasting. Yeah baby! it rocks.
@joeshenlges just finely mince and sprinkle the fresh bits on top of the garlic bread. You can also mix into the butter then spread.
I've actually made these before I saw this but I use bagels instead of English muffins I'll have to try that sometime
Jack, pizza was AMAZING! I added some cheese to the garlic bread cause of personal preferences but any way, you my man just got another subscriber.
yes. it's all preference. I like a slight crunch to the outside of the muffin.
4:00 The way he eats that bagel bite looks like when there’s a slow mo part in a cringey movie
you'd be surprised how fast it's growing. I am now getting about 20 - 40 new subs per day. I am very happy. Thanks for the props.
I ship free to Long Island, NY. Go to our website TheBestSauces (dot) com and go to the buy now section. I will put it on your doorstep free.
BTW, my sister lives in Massapequa Park.
I call a Walmart tissue Kleenex
I call a generic swab a Q-tip
and I call a canon photocopy machine a xerox.
and yet life still goes on. :-)
i will try to do that video during pre season in August. Hang in there. it's on my list.
I just discovered your videos. Shiny! The Americanized versions of French and Italian bread are overly similar. Technically, the Italian dough contains much more liquid, is not steamed in the oven but dry baked, is often rounder and flatter (like artisan bread), may contain more ingredients (fat, milk, sweetener), may use semolina flour, and is unlikely to contain the rye traditional French breads can. However, there is likely little difference in how they are made in the average supermarket bakery here. I believe there are oddly strict governmental controls as to what constitutes "French" bread here (like how the French won't let their people make up any new words), so adding anything extra may just give it the Italian label--or maybe using both labels just lets bakers sell more bread. Like Italian pizza, I doubt the average American would recognize true Italian bread.
I try to refrain from losing hope in humanity. And then I see this. Jack you convinced me the world is ending. Congrats
a lot of people have made it this way. My mom did it this way because it was inexpensive and delicious. $3 for the english muffins and $3 for the sauce. 12 little pizzas.
They are great. I'm glad you revived the idea :)
No. Just put two or three big ones on. It's still flawless.
No. that was great. thanks. I didn't know that.
French Bread has a pan of water put in the oven to give the bread more shine and chew. Italian bread is cooked without the pan of water and usually has a duller and crunchier crust. This is what I understand from working in a hot bakery.
This is Lazy Man's Mini Pizza