HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS YOU’LL EAT THE WHOLE BATCH
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- Опубліковано 17 сер 2021
- If you've never made Hot Water Cornbread, you don't know what you're missing. You've got to try, they are so easy to make! This is great with beans, greens, soup and just with butter! Try them out!
1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp
of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil (or enough to fill the bottom of your skillet)
Mix first three ingredients in a bowl, add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease. Fry in both sides until done and crispy. Enjoy with beans, greens, soup or whatever else you’d like.
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That looks great. I grew up poor and we didn't have money for milk and eggs so my granny would make cornbread this way. I still think it's the best way to be honest. Thanks for sharing.
You're welcome Yackity Yack, I'm glad you stopped by my channel!
That hot water cornbread looks great Debbie!
For the record, Not only poor people cook hot watercorn bread
The best meals we had was poor people meals. It showed how it didn't take much to have a wonder meal.
@@ATasteofCafeNyLou 0
My grandma use to make hot water cornbread with collard greens, smoked neck bones, fried chicken and baked Mac and cheese! Those was the good ole days!
Hey Vikki Carr, I'm glad this recipe brings back fond memories of you Grandmother. You need to make you some.Thanks for stopping by. Be blessed!
All mac n cheese was baked back in the day and there wasn't a cheese sauce packet either. You had to make that from scratch in your gravy pan.
Must have been nice to have chicken too, the neckbones were our meat. Not complaining because I loved it and that's the way I cook it today. 🙂
Besides the food, it was the 💕 LOVE
Stop it! You are making me hungry.
I was born during the depression in 1934, you do the math, and this was a wonderful item I loved all my life. Mom taught school, for which she didn’t get paid for two years, and this was an everyday bread my early childhood. Free meal, eggs, milk, a chicken a week and mill ground flour. Thank you soo much for the memories!
Awww Marilyn I'm so happy I was used as an instrument to bring back your childhood memories. Knowing that the depression was quite a time and place where food and money was quite scarce and mothers had to make what they could with what they had. Thank you so much for stopping by and sharing your comment, it means a lot. Be blessed!
I love these, my Momma use to make them all the time. I love the Krispy edges.❤❤😋😋
My mom was born same year. She used to make this, So good. Thanks for stirring those memories.
I grew up with plain white stone ground meal, pinch of salt, boiling hot water, and cooked in bacon gold (grease). We ate with seafood and vegetables. I liked them with just butter on them. What memories! Makes me miss my Mama and Grandma😢 Appreciated all the good food I learned to prepare!!😊
You're welcome Juanita Stinson, and thank you for stopping by my channel and leaving a comment. I'm so glad this recipe sparked fond memories of your mom and grandmother; those types of memories are priceless! Be blessed!
Juanita, I grew up eating...but didn't pay attention to the recipe or the method. Nannie would cut the round into two discs butter it and hand it back to me and it was DIVINE. My mother SWEARS her mother didn't add flour. She said it was Martha White brand White corn meal. "mom are you sure it wasn't White Corn Meal Mix? (flour etc added)" No, it was JUST cornmeal. So I have tried and tried with just corn meal and it bombs everytime. If I add flour I get binding and it works. But it NEVER tastes like my nannies did. Juanita, can you vouch for my mom, for sure, it was JUST corn meal? Should I keep tryiing with just cornmeal? 🤔 Thank you!
@@b.walker5955 Your mother is correct. There was no flour, just stone ground corn meal, white, salt and really hot water. You added water until it was the consistency you need to make a small pancakes. Individual sizes. I’ll have to make some again and pay attention to the amounts. I use plain cornmeal all the time. I use yellow to make corn bread (yellow) that I am baking in the oven. Old School Cook
@@juanitastinson1852 OH THANK YOU! You are such a love! Drats, gonna have to tell her AGAIN, she is right. I just bought Bobs Red Mill organic corn flour for the cornbread in the oven, just as you cited. It is currently all I have. But WILL be on the look out for out for the white. I am sure most would say it doesn't matter, but the yellow is all I have tried and fail each time. Even if my cake is close to looking right, it doesn't taste the same. The inside should be creamy, dough like and the out side crunchy. The one element I can't duplicate is the fat. None meater here, can't use lard or bacon grease and choose to use Avocado oil. ~ this young whipper snapper likely can't get that OLD SCHOOL COOK nirvana you exist in, but I will do you proud by trying. THANKS AGAIN! Really grateful.
My mama made it with coarse ground white meal, a little salt and water, fried in oil. Wish l could find coarse ground white meal today. The old time grist mill where my mama grew up closed down a bunch of years ago. Miss the mill and the meal!
I am not raised southern, I have heard of hot water cornbread but I really had no idea about it and how it's made. I stumbled upon your video and it looked so good I just had to make some. Well I want you to know I did just make it and I had to tell you I LOVE IT. OMG it's so crispy and delicious. Thank you so much for "teaching" me. I chose your video because you are so kind and nice to listen to. Thanks again!
Hey Roberta Sirks, I'm so glad you tried and enjoyed it! That just made my day! Now you can add this to your own family traditions! Thank you so much for your kind words and for stopping by my channel! Be blessed!
I wasn't from the south either but our elder notherners did make it....
Don't have to b "raised southern". I am from Cali, and we made hot water hard bread
@@anniehall8657 6
We had that with syrup for dinner many times back home in NC. We didn't have much but we made due with what wr had and NEVER complained about eating the same thing because we were EATING. I miss my mother and the south. We used the butter flavored Crisco or lard
Thomas Thames, thanks for stopping by my channel! I'm glad these brought brought back fond memories of your mother and childhood! Be Blessed!
I added chopped jalapeños and whole sweet corn! So good! Thanks for the recipe!
Hey Twisted Artdesigns, that sounds really good! I appreciate you stopping by and leaving a comment. Be blessed!
And butter, that really make hot water cornbread good 😌
I’ve never had hot water cornbread but my mother and aunts and uncles love it. I’ve never seen them eat it with “food” but they do crumble it up in a glass with buttermilk and eat it that way.
Cup Cake, you'll have to try it so you can get hooked like everyone else! Lol. Thanks for stopping by my channel. Be blessed.
My Mama has made this my whole life. You made me feel at home watching this. Thank you!💛
@Molly Russell....Awww you're welcome! I appreciate your kind words and I'm glad you feel at home with me! Thanks for stopping by. Be blessed!
give mama a hug from Texas!
Certainly one of the best meals from my grandmother. Ham, collards, beans, stewed tomatoes and of course cornbread. The only difference is she smashed them in the frying pan with a fork so you could see the fork marks in the top.
Hey LookingForOneTrueChristian, I'm so happy this video brings back fond memories of the past. No appreciate you stopping by and leaving a comment. Be blessed!
Y U M !! i made the mistake of watching this at 10 p.m., and it made me so hungry i wanted to chew my fingers off. i can hardly wait to cook up some navy beans and greens and make this cirnbread thanks so much for sharing this recipe : it must never fade out of our collective national cookbook.
Hey Paul Pierson, I hope you make it then and enjoy them. If and when you do, please let me know how you like them. I appreciate you stopping by and leaving a comment. Be blessed!
Looks delicious. Grew up with this in Virginia. My family never called it hot water cornbread, just fried cornbread. I always preferred it to baked cornbred. Mom always preferred white cornmeal and would fix half this way, then add more water to the mix, so it would be thinner and spread out in the pan when fried. That was for me, because I preferred it thinner and crunchy. Now a plate of fried cabbage or collards and we be in business, yum!
Hi Robert Bass, I love it too, because it's so crispy and delicious! Thanks for stopping by and leaving a comment! Be blessed!
Growing up in N.W. Florida we called it fried cornbread too.
This sounds so good…. Some sliced Vidalia onions and off the vine tomatoes with your menu and I will be in heaven!!!!❤
This is exactly how my Gramma taught me to make Johnnycakes, with one additional step: adding milk to make a pourable batter, which if you hit the sweet spot of consistency AND the perfect temperature of pan and melted butter (more like frying a pancake than a fritter), you would get a thin corn patty with brown, crunchy, lace edges. Our family's roots are on Block Island, RI - a tiny island, 3 miles by 7 miles - 13 miles off the southern Rhode Island coast. Even on this tiny island, there were vastly different Johnnycake recipes, I wonder if one of the others is more like this than my family's thin and lacy style. Anyway, this is fascinating, and I will DEFINITELY try this recipe!
Hi Songdog Woolley, Im so happy this video brought back fond memories of your Gramma! I too have seen many versions of Hot Water Cornbread and Johnny Cakes, which I've never had; but I'm sure it's good! Thanks for stopping by my channel and leaving a comment. Be blessed!
I love this!! My family forms them into patties by hand before we fry them. Whew this is good eating. Thanks sis for the video.
Hi Phyllis Russell, thanks for stopping by my channel!
Yeppp my mother did too. She would wet her hands' then form a oval like circle..
I love cornbread, so I'm making this recipe tonight. This is great since you don't need to heat up an oven in the middle of summer. Thank you ma'am!
You're welcome NuclearPlayboy! Let me know how you like it whenever you make it! Thanks for stopping by. Be blessed!
Going to try this… I can make for my beans
I never heard of it didn't watch my mom make ING that kind but cornbread thank you for sharing I m going to try it also. Will let you know how it turn out.😚❤
I make mine about the same but a few years back I started adding a wee bit of baking powder, it gives the interior a fluffier center like traditional cornbread and the outside is still crispy. I generally make mine with less water but think you have the right consistency, my family did not make hot water cornbread, so I had to learn on my own, thank you so much
Hi Glory Sullivan, thank you for stopping by my channel! Yes, I'm sure adding Baking Powder would make it less dense! Be blessed!
@@ATasteofCafeNyLouare you using self rising flour n corn meal when adding the baking powder? I'm asking because I use self rising but I don't add baking powder and I will if it makes them fluffier. 🙃 mines are delicious 😋 but I definitely don't mind improvements. 😋
And maybe wet the spoon with water so that the mixture does not stick to the 🥄 so much, otherwise, perfect...
@@marketatomlinson2144 self rising flour already has baking power included.
@@loripatton5638 I definitely know that. I guess I should have asked if she's adding extra baking powder. The reason I buy self rising is because it's already added.
I love that you cook the way we do at home not putting every carefully measured thing in separate dishes-ok, I guess for people who have prep staff and dishwashing staff
Thank you Theresa Hemminger, definitely an eyeball everything, but when doing videos I have to figure out a way to provide some type of measurements, which is a little difficult. If you look at any not her videos you may see some prep with seasonings. Thanks for stopping by and leaving a comment. Be blessed!
What if your corn meal is self rising,do u still gotta add the flour and baking soda to it...???
I believe we inherited a version of this recipe from our African ancestors in Puerto Rico. They’re called surullos and the recipe is almost identical except we cook it on the stove and then we shape them into small cigar like shapes and then we fry them. Some people like a piece of cheese in the middle but I prefer them sweet. They’re so good.
Hi Jacqueline Gonzalez, I've never heard of surullos before; but I'm sure they're delicious! I think I would love the ones with cheese on the inside; since I love cheese! Thank you so much for stopping by my channel! Be blessed!
@@ATasteofCafeNyLou there’s a lot of recipes here on UA-cam. Maybe you can do a comparison video!
Just commented about our way to do it in Puerto Rico! 😊
And then you dip them in a mayo, ketchup and garlic sauce. Delicioso
@@MRRIntel how do you make garlic sauce,
This was perfect. I never knew how to prepare this delicious cornbread before. My mom and other elderly ladies served it quite often when I was younger. We ate them with whatever greens we served and even with other "savory" dishes. Thank you for the recipe. I took a chance to look up one from UA-cam and again...this was perfect!
@seeker first, you're very welcome, I'm glad you found my recipe! Thank you for stopping by my channel! Be blessed!
U7⁷⁷
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Part of my list
Ice cream
That looks so good! I love making hot water cornbread! Love eating it even more!
Thanks Timothy Shortmacy, and thanks for stopping by my channel! Be blessed!
We call this cone-pone; my aunt, who’s from Louisiana would make this on Sundays and serve with greens; she never added flour; they were always crispy and delicious 😋
Hi M Jones, I appreciate you stopping by and sharing this fond memory. It lets you know how good these are when the thought of them take you back in time. Be blessed!
Yes!❤
Mjones8176, nice to find someone who knows what pone bread is.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
No flour in our corn pones either
Just what my grandma Vonroe made and taught me how…..I still make them at least one a month, I get a craving for them !
Grew up poor in southern Ohio. Had a grist mill next town over, and cornmeal was affordable. My Great Granny made these daily for us, to keep us full, and fried them in lard or, if lucky, bacon grease. Bless your heart for the recipe and the memory.
🥰I'm so happy this video brought back fond memories of your childhood and Great Granny. Thanks for watching a video and leaving a comment. Be Blessed!
Girl, they don’t know about this. My family from the south Alabama and my Grammy and Auntie made these with them green field peas and collard greens. Lord rest their soul. This makes my mouth water❤😂❤😂❤😂
Hey Lexi Russell, you are absolutely right girl! This is definitely an old school experience that everyone needs to try! Thanks for stopping by and leaving a comment! Be blessed!
Yum yum.....believe it or not my father in law taught me how to make this fried cornbread.
Had my in laws for dinner every Friday evening. 😊
Love it with beans + rice., nice and crispy on the outside.
Hi Al Hamp, thanks for stopping by my channel! Yes, these are good with beans and greens, and gold by themselves with some honey on top! Hmmmhmmm good!
My mom from NC made cornbread similar to this but instead of flour she put in 1 crumbled slice of stale bread and did add some milk after water. Would add water until just wet and then milk until like very thick cake batter. She used that same cornbread to make her cornbread dressing at Thanksgiving. All so good.
Hey Hilary H, in reading through comments, I've seen many different family versions of this recipe, and it's quite interesting to see. Thanks for stopping by and sharing your mom's version. Be blessed! 🥰
I like your no nonsense approach to cooking, many measure everything which is fine but getting the right thickness to a batter is the most important thing. I didn't grow up with this in the North so much but some of my favorite food is just simple cooking! Thanks for sharing!
You're so welcome! Thank you for stopping by and leaving a comment. Be Blessed!
I've always used just cornmeal & boiling water, shape by hand, drop in hot oil & fry. That's the single parents way, my kids have always loved it, there grown now & still love it.
Hi Karene Heath, In reviewing comments I've found many versions of this recipe: but I think, at the end of the day, they turn out crispy and delicious. Thanks for stopping by my channel and leaving a comment. Be blessed!
TY for showing a step-by-step of this recipe. My grannie used to make this for us kids when we visited. She always had a pot of navy bean soup on the stove to go with these crunchy delights😊👍
You're welcome Ree Ritz, I'm glad this video brought back fond memories of your grannie! They definitely taste good with beans! Hmmhmm! Thanks for stopping by and leaving a comment. Be blessed!
I would also probably throw some onion powder in the batter just to give them that extra restaurant flavor! But they look awesome!
William Papadopoulas, that sounds like a winner! Thanks for stopping by and adding a comment. Be blessed!
Onion powder is amazing.
Omg, you just bought back the best childhood memories (😘Thank you!) of watching
my mother closely as she made hot water cornbread magic and waiting to pile it with real butter and eat it with cabbage & greens....was so Harddd😁, it was almost as good as my second favorite, scratch butter cake with caramel frosting.
You're most welcome MIZBJoy Good! I'm glad this video brought back fond memories of your childhood! Yeah, Scratch Butter cake and caramel frosting is another good! I just might put that on my channel. Thanks for stopping by and sharing your comment. Be Blessed!
Great recipe, looks delicious, I hope to try it this week. Thanks for sharing.
You're welcome Kevin, and thanks for stopping by my channel!
Just like I remember growing up. Now that I know how it's done I'm gonna try out your recipe when I cook up my next batch of butter beans or snap beans.
Hi John Eagerton, thanks for stopping by my channel! Yes, these would be great with some good ole Butter Beans!
Looks & smells great! I love your soft southern voice, ma'am, and I would love to share some greens & cornbread at a table with you.
Hey AJ Carr, thanks for stopping by my channel, and thank you for such a nice comment!
My Granny used to make this fried in steak grease or bacon grease she would form the patties by hand. She always split them in half and we buttered them or spooned red beans on them. Had a little bottle of chilipetine peppers in vinegar on the table that was our hot sauce. We had beehives on the ranch so we always had honey dessert was honey and churned butter mixed up slathered on a piece of hot water corn bread. We called them pushers sometime because you used them to push your food onto your fork for a big bite. Okra gumbo twice a week too.
Perdido Camaronero, I'm so happy this recipes brings back memories of your Granny's cooking! You know ain't nothin' like Grandma's meals! Thanks for stopping by and leaving a comment. Be Blessed!
Loved your story 😊
I followed your instructions exactly and it came out perfect! Thank you! 👍
Hi Big Brown Tabby, I'm so glad you tried the recipe and they came out perfect! Thanks for stopping by my channel! Be blessed!
My grandmother lived her whole life in a small town in southern Alabama. When I was a kid (late 60s), she used to make these. We'd have them with fried chicken and lima beans or black eyed peas. Years later I was able to make them from memory but never had a recipe.
Hers were always from a coarse meal and usually white, maybe ground hominy. Crunchy on the outside and soft inside. Thanks for bringing back some great memories.
Hi Craig Bond, I'm glad my recipe hit home and brought back some beautiful memories! Thanks for stopping by my channel!
These look great.
To all new cooks you may wanna push the meal in with a second spoon to keep from getting grease splatter on yourself
The mother in this video is experienced. 😊
Thank you Machella. I appreciate you stopping and leaving a comment! Be blessed!
My Big mama used to make it, and I tell ya, there is nothing better! Thank u for refreshing my memory!
Awww Jan Higginbotham, I'm so happy I could bring back such fond memories of your Big Mama! I know those are memories to treasure! Thanks for stopping by and leaving a comment. Be Blessed!
Good day. Thank you for the hot water cornbread demonstration. It was appreciated very much. Have a blessed day. I plan to view the collard green demo next. Thank you for sharing.
Thank you Sandra Pollard, and thanks for stopping by my channel. Be blessed!
Thanks!!! Had never heard of this time of corn bread!!! Will definitely make it.THANKS again.. blessings 👍🏽😍
Hi Elsa Estrada-Morales, blessings to you! Thanks so much for stopping by my channel. Let me know how you like them when you decide to make them!
Try frying in bacon grease 😋
My mother used to make something similar and it was delicious. Been looking for the recipe and I think this is it. thanks.
You're welcome!
Just loved this,with brown beans and fried potatoes, and apple sauce.
I also grew up eating this. Thank you. I look forward to watching your videos.
Awesome! Thank you!
God Bless you,that brings back wonderful memories collard greens,black eye peas,pinto beans all need hot water cornbread !
Hi Arthur Peterson, thanks for stopping by my channel! I'm glad this recipe brought you fond memories! Be blessed!
I recently had my Family over for a big dinner that included fried fish and porato salad. Next time we will try your cornbread. Thank you so much for sharing.❤
You're welcome Angela Baisden9, thanks for stopping by! These would probably be great with fish; they would sort of take the place of hush puppies! Let me know how they turn out. Be blessed!
My mother used to make these all the time as we were growing up. Now, I add a pat of butter and a bit of baking powder to mine for a fluffier and richer patty.
@Mardres Story, thanks for your comment and stopping by. Be blessed!
How much baking powder ?
Yes, I noticed there was zero leavening in this recipe.
That looks so yummy love the simple southern food
Thanks Trucking Everyday! I appreciate you stopping by and leaving a comment. If you're a truck driver stay safe on the road! Be blessed!
I love hearing you talk, reminds me of my grandmother that I miss so much..
Awww wendy sanders that's so sweet. I'm happy my voice brings back memories of your sweet grandmother! I appreciate you stopping by and leaving a comment. Be blessed!
It looks delicious 😋 My mom makes corn bread from scratch with milk and eggs. I’m going to try making hot water corn bread with cabbage this week 👍🏽
Hi Don't Cross Me, thanks for stopping by my channel and leaving a comment. Just so you're aware you don't make Hot Water cornbread like regular cornbread. Thanks for stopping by my channel and leaving a comment. Be blessed!
That looks so good, just like my mama used to make. Thank you for the recipe!
You are so welcome!
This is how my family always made it in North Carolina . No one has ever put this out before thank you for sharing.
You're welcome Janet Castellano. I'm happy this brought back a fond memory. Thank you for stopping by and leaving a comment. Be blessed!
This Reminds Of My Mother Cooking This When I Was A Kid Nothing But Great Memories!! Thank You ❤
You're welcome, and I'm happy this brings back fond memories of your past! Thank you for stopping by and leaving a comment. Be Blessed!
That cornbread looks so crispy and delicious! Some melted butter and jam on it (is what I'd like)😁 I didn't realize it could be that easy to make good corn bread. Thank You for this Video!💙❤️
Thank you Kristin Moreno. Girl, you know butter takes everything to another level, I've tried it that way too! Never thought about putting jam on it, but just might try it. Thanks for stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou It's very Kind of You to reply to my Comment. Thank You!🌟🌟🌟
Your videos are great, Thank you for the wonderful recipes.😁 And, yes, Butter makes everything even more Special!🌹 May you be Blessed, too!❤️
Mmhhh, now that’s cornbread
Most places that offer cornbread is not really cornbread but a corn flavored cake.
This is one way here I also like to make up my batter and.bake it in my cast iron skillet sometimes add some fresh jalapeños peppers
I was going to make me a few Pattie’s today but I will do mines tomorrow. It took me forever to learn how to make my own but I finally did it. Hot water cornbread is the best. But I also put two tablespoons of butter in it too.
Hi Beatrice McDaniel, thanks for stopping by my channel! Yes, hot water cornbread is the best! Be blessed!
Will definitely try this, thanks 💕
So happy this came up on my suggested videos. I remember having this as a kid. One way we ate them was to put a bit of molasses on them and eat them in place of pancakes on a cold winter morning.
Hi Paula Jones, I'm so happy my video was a suggested video on your feed. We grew up eating this too, and I love, love, love them. I've never tried them with anything sweet on top, but I'm sure it's delicious! I appreciate you stopping by my channel and leaving a comment. Be blessed!
Look delish! I got'ta try these!! Thanks for posting.
You're welcome Mark Adams, please let me know how you like them when you try them out! Thanks for stopping by and leaving a comment. Be blessed!
I’m making these today thank you 😊 love hot water cornbread
Tamara Wyatt thank you for stopping bye my channel! Please let me know how you like them!
@@ATasteofCafeNyLou I made them last night for dinner with my sis she loved them we had greens and fried chicken and she went back for seconds Ty they were delicious 😋
Tamara Wyatt, I'm so happy you tried and enjoyed them! They are really delicious, if you're not careful you can eat the entire batch! 🥰
Oh tum, these look so golden💜 I love this recipe, I can't wait to eat this with some verde chili later today
New subscriber 💜
Hi Wanda Wander, thank you so much for stopping by and Subscribing to my channel! Let me know how your everything turns out! 🥰
My favorite meal, beans and greens with hot water corn bread, the textures and flavors are a Match made in heaven, I’m making this tomorrow!!!
Hey Valerie F, I appreciate you stopping by and leaving a comment. These are definitely a hit with greens and beans! Be blessed!
Like that they cook to little crispy. Eating is a lot about flavor and texture. Thanks for sharing!
Thanks for watching Kelly Richards! I appreciate you stopping by, be blessed!
The best! Simple, quick, and informative. Thank you so much! ❤️
You're so welcome!
You can also add some tiny pieces of jalepeno peppers 🌶 to give it a lil "kick." 😋
I love this recipe I was looking for an easy way to make HOT WATER CORNBREAD👀 AND I TELL YOU I COULD JUST HUG YOU FOR THIS RECIPE😀 THANK YOU SO MUCH FOR SHARING 🙏🏽 I’m on board now!!!
Hi KKFROMNAPTOWN, thanks for stopping by my channel. I'm glad you were able to find this recipe, and find it on my channel! I received your hug and send one back to you! If and when you make it, please let me know how it turned out for you! ☺️
@@ATasteofCafeNyLou WELLA!!! I MADE IT TODAY 😀 AND EVERYONE ENJOYED IT!!! I WILL FOREVER USE THIS RECIPE😀 THANK YOU FOR SHARING AND I AM GOING TO BE LOOKING AT YOUR OTHER RECIPES TO SEE WHAT ELSE I CAN FIND😀 BE BLESSED AND STAY SAFE🙏🏽
Im glad you enjoyed it! You be blessed and safe as well! ☺️
Brings back wonderful memories!
Hi Linda Turner, thanks for stopping by my channel! I'm glad this brought back fond memories! Be blessed!
We are so spoiled/blessed today. I remember by grandmother making bbq with regular sliced bread. No buns. So many old ways of doing things that are just as good!
Yes Green Lantern we are! Kids today don't know about making due with what you've got! Thanks for stopping by and leaving a comment. Be blessed!
I can't tell you how many timesI watched my Momma make those.
Thank you❤ for sharing.
You are so welcome
I have seen 50-11 recipes for this and you are the first that makes it right! These aren't supposed to have leveling nor a bunch of ingredients. Bless you! 💙
Thank you gldnglow; and thanks for stopping by my channel!
I love ❤️ this.... I haven't heard the phrase "50-11" in eons!!!!
😊 Thanks for the memories
My mother use to make this your real brought back memories. We would have this with fish collar green. Its nice to see that peoples remembers our roots there Nothing like soul food. Yum Yum to my tummy
Thomasina Goss, you are absolutely right, ain't nothing like soul food! I'm glad I was able to spark fond memories from the past. Thanks you for stopping by and leaving a comment! Be blessed!
OMG!!! I followed this super easy recipe and made some hotwater cornbread patties. They turned out exactly like the ones in the video.This is the BEST cornbread I've ever had! Seriously, I can't stop eating them!!! P.S. I added sugar to mine. Thanks for the recipe! ❤️
Hey Anita Brown, I'm so glad to stopped by my channel and tried one of my recipes and enjoyed. I appreciate you. Be blessed!
never heard of this til now! we used to make cornmeal mush and then chill, slice, and fry it.
I just got done making a batch following your recipe except i added chopped jalapenos and they are delicious! thanks for the vid.
Hi Kelly Royo, thanks for stopping by my channel and trying out one of my recipes! I'm glad you enjoyed these and I bet those jalapeños took them to another level. That's one thing about cooking, you can always put your own twist to anything! I'll have to try them your way! Be blessed!
Thin sliced small yellow onions are also good in the mixture 👌💫
👍(398)..Thank You so much for sharing. So basic.. delicious... and completed in less than 15 min.... perfect for my friends that pop over on short notice for a visit. All the best to You and Yours.👏
Hi Ray Bann, thank you so much for stopping by my channel, this is definitely a quick and delicious recipe!
WOW...That looks delicious! And not too difficult to make. Thank you! 😋
Thanks Lee Wilson, are are delicious and very easy to make. Try them out and let me know how you like them. I appreciate you stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou Oh, thank you dear friend. I will do that. I'm disabled, and my dog has cancer, so I have my limitations. Give me time, and I'd love to try this recipe. I think I can eat a ton of this! LoL 😋
Thanks for sharing this recipe. Both of my grandmothers made this and I loved it. I always thought it was something they learned during the Great Depression. They both had small children during that time and probably could not spare the egg and milk I usually use today.
edhunley, someone else commented about their grandmother making this during the depression. With the amount of ingredients, I can believe it was made back then. Thanks for stopping by and leaving your comment. Be blessed!
Growing up my mami use to serve this with white rice and beans sometimes canned cornbeef. We going through rough times. Thanks for sharing 👍 😊
Gloria Cabassa thanks for stopping by my channel! These are definitely delicious with beans. Be blessed!!
I'm from Puerto Rico and my mother makes too but she puts butter in the mix and they are very good we call arepas de maiz in English cornbread fries
Hi Elizabeth Tejada, I'm sure your mom's version is quite delicious! Thanks for stopping by my channel! Be blessed!
Thank you for your hard work. I’m going to try this. Ten thousand thumbs up!!!!!
You're welcome Dale, and thank your for your comment and well wishes. Be blessed!
This really looks amazing. Definitely gonna try this.
Thank you m 803 Rock boo, and thanks for stopping by my channel.
We call these corn fritters where I'm from, but its basically the same recipe. I don't add sugar but I do throw a dash of cayenne pepper in and then drizzle a little maple syrup or honey over top. So good.
Hey William B, I don't add sugar either, and adding a dash of cayenne sounds like a winner. Thanks for stopping by and leaving a comment. Be blessed!
I just made your recipe I added sugar and my ohhhhhh my DELICIOUS!!! And so easy to make! Thank you for sharing👏🏽
Queen Re'ney, I'm so glad you tried and enjoyed this recipe; it's always good to tweak a recipe to your style! Thanks for stopping by and leaving a comment. Be blessed!
If I'm not mistaken, that's how my granny made corn meal mush, cept the frying. She did do hot water cornbread, but usually when guest came by, unexpectedly and us boys had other stuff to do when she did that. Thank you so much for doing cornbread.
Hi Raymond Butler, you're so welcome! I'm glad this video brought back fond memories. I appreciate you stopping by and leaving a comment. Be blessed!
Cornmeal mush served with liver and gravy, is a childhood memory I'll always treasure! ❤
Thanks for showing me how to make them . I’m gonna give them a try soon. They look delicious. I used to eat them as a child, but I never saw momma making them. Thanks again !! 👍👍👍😊😊🌷🌷
Hi Gloria Swaggard, you are so welcome! I hope when you make them they take you back to when momma made for you! Thanks for stopping by my channel! Be Blessed!
🙏😊🌷🌺you as well. Have a blessed day .
My mom made these all the time back in the day. Had them with bitter greens and beans. I add pepper and garlic powder…yummmmm!
Hey Zoid-o Tron I'm glad this recipe sparked memories of your childhood. Thanks for stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou You’re welcome! Thanks for posting. I still make them when I get in the mood for them. 😋
Dont these suck up oil? They look good but im just wondering
Hi Mr Wise Guy, they're not deep fried so it's not too much oil. Thanks for stopping by my channel!
@@ATasteofCafeNyLou quick question, what am i doing wrong that why i fry something (not deep fried) its drinking the oil oit of the pot?
@@mrwiseguy7405 I wonder if the oil is not quite hot enough. I believe that can make a real big difference.
@@istrala i see my sister also said she learned that too little oil can cause it as well in addition to a lack of sufficient heat
Nothing better than good ole dog bread. My mom was born in 1918 my older sister 1938 I think anyone born in that era in my part of the country had this down pat. Could get sick eating so many of these thanks for a trip down memory lane. Will be heating the grease tomorrow
@cindyforbess8449, Thank you for stopping by and leaving a comment. I'm so glad this recipe brought back fond memories for you! Be blessed!
Thanks so much for sharing you know us men like simple cooking that's delicious! Two thumbs up! Mmmm! Good!
You're welcome Randall Crawford, and thanks for stopping by my channel. Be blessed!
Thank you for this detailed recipe. It looks yummy delicious! .😊
You're welcome Shay C., and thanks for stopping by. Be blessed!
Thank you kindly. A very simple and wonderful tasting quick corn bread.
EVERYDAY EVERYDAY, you're welcome. I appreciate you stopping by and leaving a comment. Be blessed!
Beautiful. Perfect beans, vegetables. ♥️
The best! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
My neighbors were from Kentucky and there was always cornbread in a cast-iron skillet sitting on there stove. We'd grab a slice to snack on.
I'm going to try this method. It looks so crispy and delicious. Kinda like mush which we had at my home.
Hi B Rihm thanks for stopping by and leaving a comment. I appreciate you. Be blessed!
My great gramma made these. We made them with less water though. We put some bacon grease in the iron skillet dampened our fingers and pressed them out with our hands. You could see prints of your fingers. We fried them till golden and drained them on a paper sack.
Delicious Also good made with minced onion in the batter. Texas
Hey Linda Mae, I appreciate you stopping by and leaving a comment. Be blessed!
Thank you for sharing your family's recipe, they really do look good.
You're welcome Cream Puff, they are very delicious! Thanks for stopping by and leaving a comment. Be blessed!
Thank you for this recipe I know my daughters will love it.
You're welcome tiffannys right! I hope you all love it, they're so good! I appreciate you stopping by my channel and leaving a comment! Have a blessed new year!
Thank you , your recipie is a blessing !
You're welcome Sean Thomas. I appreciate you stopping by and leaving a comment. Be blessed!
Many years ago a coworker brought me this bread, I truly enjoyed it, but all I was told to use was meal, and water, and oil,so it was many years later I came across it on UA-cam called hot water cornbread, to this day I use meal, tap water, not hot,and a ladle mash it down slightly,fry in olive oil,eat them like a snack.Cook this bread often.Meal,tap water, olive oil.When I see the edges have turned brown l use a spatula to turn.
Hi Phyllis Gaines, I've made it with with corn meal before, but then I tried it with flour and I like the way they turned out. It's your personal preference; because they're delicious both ways. Thanks for stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou you as well my sister.
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Those look so good. I can see me making this with my roasted chicken and collard greens. Yum.
Hi Howard Black thank you for stopping by and leaving a comment. These would definitely be good with roasted chicken and of course greens. Be blessed!
looks delecious , i have never tried this type of corn bread but i know im going to like it best 😄 gonna make me some tonight
Hi chickadee, If and when you make this, please let me know how you like it. Thanks for stopping by my channel and leaving a message. Be blessed!
I had forgotten about hot water cornbread! My Mother used to make it! Thank you for the memory!
Hi Connie Wolf, Thanks for stopping by my channel and leaving a comment. I'm happy this video brought back fond memories. Be blessed!
Love corn bread, can't wait to try this.
Hi Lynell Johnson, thanks for stopping by my channel! When you make it, please let me know how you like it! Be Blessed!
Thank you for sharing the easiest recipe I've seen. I grew up on these making some today for my beans and cabbage.😀😃😄
You're welcome Joy Robinson, I too grew up eating this with beans and greens, etc. Thanka for stopping by and leaving a comment. Be blessed!
I grew up in the country we were not rich not poor either my big mama made this all the time I love it sometimes if any was left we’d eat it just the bread
Hi Jean Heard, I love to hear all the Big Mama, Grandma and Granny memories. I'm so glad this video sparks those memories. Thanks for stopping by and leaving a comment. Be blessed!
My mother used to make “water bread.” I wasn’t quite sure how to make it, as she’s been gone since 1993. Your recipe looks just like hers, and now I am able to recall. Thank you for sharing. ❤
You're welcome, and I hope you enjoy! Thanks for stopping by and leaving a comment. Be blessed!