Hot Water Cornbread
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- Опубліковано 14 лип 2022
- Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
Hot Water Cornbread Ingredients:
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying
For a printable recipe go to my website www.smokinandgrillinwitab and click the recipe tab. Enjoy!
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I've always wanted to learn the best way to cook this!!!!!
How can I get your cookbook I can’t find it anywhere????
Oh hell a£~
I'm
Hello 👋 Smokin & Grillin with AB
Thanks 👍 for sharing this recipe with us.
Being from the South, I always wondered about the " hot water" part about "Hot Water Cornbread ". For years, I was ashamed to ask what that meant, so I'd just be quiet when someone would bring it up. Now, the mystery has been solved and now, I know how to make "Hot Water Cornbread". Thanks, AB.❤.
The country way is to run the cold water after you mix and when you pat together run the cold water on each hand and form the bread make any size you want and cook! That's the real country way. Hot water corn bread! That's the lick!
The hot water is used to cook the cornmeal also, since the frying process is so quick.
Me too, sis!
Lmao. This is funny.
@@gaylecaesar8541 do you put the hot water in to mix and then mix. Then get cold water and make it into a patty before you fry it? I've never made it
Yes Lord, that pot liquor is grandma special from those greens. Make me really miss my grandma and my mom very much.
Mama passed. I was in my early 20's. Grammie passed a year later. This so so nostalgic. I love your channel. It definitely gives me the basics, then I add what I remember was mama's way, or try add something new. I love simplicity and that's what you show me. I have learned from you that I don't have to be in the kitchen all day. Thank you. May God continue to bless and keep you.
My Grammies never let us in the kitchen so I am thrilled to have found your channel. Now I get to learn how the magic happens.
Heyy AB! Pot liquor is the juice of your greens, cabbage, beans, etc... that you drink because it's full of healing nutrients and delicious all by itself or sop it up with your hot-water🔥cornbread or skillet or pan cornbread! 😋
I don’t know what it is about the juice. I was complaining to my aunt about a P.T test that I wasn’t up to doing in the service. She had me drink the greens juice with cayenne the next day I ran my two miles and could’ve kept running. It felt like it was nothing
Can Sensible well said ! Mummmm good.
Thank u fa the knowledge I did not know that
Pot liquor is used for cornbread dumplings. This hot water cornbread recipe isn't familiar. Spoonbread is made with warm/hot water but it's baked.
My father still drinks pot liquor
My grandma fried hers in butter. It was off the chain!😋
Oweeee that sounds good
🤪 same here and DANG IT'S SO 👍🏼 GOOD.
My grandmother use butt as well but down south of Mississippi they do use oil even as a 2022
My Big Mama from Alabama fried hers in butter as well. And yes it was off the chain!
Yes 👍 Butter floavored Crisco
My aunt Betty made hers with white cornmeal adding the hot water a little at a time for a thicker pattie. Soo good!
I was just @ my girlfriend's house & she made hot water cornbread in front me, She added bakingpower to hers and had a bowl of cold water separately 2 the side to dip her hands in it before rolling & patting them out in her hands to keep the patties from sticking 2 her hands & she placed them in the skillet like I did, Away from her 2 keep the hot grease from popping on her, Then she waited 4 them 2 make bubbles in the center B4 turnings, She also did smothered cabbage, WOW! Just Excellent!
I’m from SE Texas and was taught to make it with yellow cornmeal and salt, and slowly add boiling water until the meal could be shaped into a patty, or just put a spoonful of dough into hot oil. Mama would drop small spoonfuls of the batter into her greens to make cornmeal dumplings. We’d pour Louisiana hot sauce on our corn bread for a tasty treat. 😋 🤤
I prefer the white. But will eat yellow if that is my only choice
That’s how I’ve heard of it being made
SE Texas! My father's side of the family is from Port Arthur. 😀
The dumplings tho’!!
My mom put onions in hers
Oh now this is how we we're raised in the south! Some people still til this day has no clue about it when I say that we're eating it for dinner as a side item. The key is " clean hands " 😆
Thanks AB
~ Ty
That's right 💯💯👏
I made these for my wife on New Year's Day. She loved them. I used an ice cream dipper to get equal size portions of wet cornbread before flattening them like you showed. Thanx.
Coming from a family who made bagels I was perplexed thinking you were going to boil the cornbread in the hot water. 😄
What lol
Me too🤣Silly me
😂😂😂😂
🙄🤔🤣🤣🤣
😂😂🤣
Made your Salisbury steaks the other day. Your recipes have gotten me back into cooking after a long period of depression/ppd. Trying this tonight with pot roast & Mac ❤️ just wanted to say thank you 🙏🏻
That's awesome, so happy you feel better..I know all to well about living with depression and anxiety...wish you the best
Cooking helps feed the soul sista. Whatever it takes to raise. Let it raise 🙏🏽
🙏🏾🌹
Glad you're feeling better
Man! I missed dinner! 😏
My grandmother used to make this, I never knew how. Thank you for sharing!!
Enjoy! 💯🔥
Mine too! She didn’t use eggs though, just cornmeal, salt, and hot water! Bomb with greens!!
I still have my grandmother’s recipe and she measured by Solo Cups, pinches, and spoon heapings. She’d make one big patty to cover the whole skillet, and I can’t nail the recipe after three attempts.
@@zeroturn7091 that was a flapjack
@@ladilondon1213 🥞LOL!!! 👍🏿🤓✌🏿
Now this is the way my momma made hers, except no sugar. All the recipes I see online use baking powder, which she never used. I love the ones with extra crispy edges...umm so good. And so good with the pot liquor of beans or greens...I'm getting hungry!!
Oh, my mother always made them into paddies vs the spoon kind, and made sure some had the browned edges she knew we loved. I'm gonna have to try the dumplings in the greens and the spoon shape, just because. Thanks for all those great memories you've reminded me of today. 🥰
Of course! Thank you for watching! 👏 💯
The way your mom makes them sounds fire! 🔥
Thank you.
I’m all in with quick and simple.
I added finely sliced scallions to the mix to go with the fried catfish, coleslaw., sea island red peas with Charleston gold rice. 💯
I never make patties, I spoon mine in. Perfect every time. Thank you for the video. I season mine well also.. I love pot “liccah.” 🤣
What seasonings & how much please?
Ye!! Me too! Straight in the skillet for frying!! 😅
Indeed
So do I, spoon 🥄 them in 👍🏽
My mom use to make these, I love hot water cornbread. I I can't wait to make these, thanks for going back down memory lane! God bless you!🤗🙏🏻🙏🏻❣
Enjoy! 🔥🤤💯
I definitely said, "It's about time!!!" Thanks for all you do, brother!!
You got me over here missing Sunday dinner at my grandads. I made some for my daughter’s class during black history month when she in elementary the class loved them! Thanks AB!
I loved hot water cornbread growing up in the south. It was southern fast food then. Thanks for showing us how easy it is to make.
I suppose everyone's different. In our family we use white corn meal. When I was 10 we moved from the South to the East Coast and we could no longer get Aunt Jemima white corn meal, so we used to have people bring bags when they'd come to visit. It was a regular feature at meals maybe twice a week on average. I make it from time-to-time. My daughter loves it. We never called it "hot water cornbread" growing up. It was "fried corn bread" and then in our teens, my cousin and I started calling them corn dodgers... Didn't learn the name until I was in my 40s and went to a soul food restaurant that served them as "hot water cornbread.". Whatever you call 'em, it's one of the tastiest ways to have bread with dinner that I can imagine and if you haven't had it, I highly recommend it. Never met anyone who didn't like hot water cornbread.
Nobody cares how your family makes it. This isn't "Smokin and grilling with PD" of we wanted to know how your family made them we would've went to your UA-cam channel
@@Qocaine 4 people liked my comment. Thanks for sharing hate for no reason. Just trying to make the world suck a bit more? Nice work.
@@Qocaine Why are you so mean? People like AB are giving us a basic recipe and with that "we" can put our own spin on it. Relax.
my auntie ONLY made hot water cornbread. Never had a true recipe for it cause she cooked by feeling. Lmao she called it “curious cooking” 😭. I just saw her boil water, use maybe 1-2 eggs, cornmeal and a bit of sugar. I could never get the ratios right to get mine like hers, this video is definitely gonna help me!
Growing up in Compton California in the house with 13 Aunts , Uncles, and Cousins together ; Grandma only cooked hot water cornbread because it allowed her to save her eggs, milk, and butter. The hot water cornbread also allowed her to make more and stretch it. GOOD HOOD EATING 💯🖤
Now I finally see what I've been doing wrong 😂 Not letting the water get hot enough. Thanks
It's gotta be boiling fam
@@SmokinandGrillinwithAB do you add eggs too?
@@lashundrastokes2191 no eggs.
💖👍 I'm going to make this with your Southern Fried Cabbage.
Elizabeth sumpter
👍🏿PERFECT COMBO😋
Yes 🔥🔥🔥🔥
Thank you 🙌🏽 Lord for bringing this gentleman in my feed. Since my mom passed I have asking family and friends if they know how to make this most said No then others showed me something that 😮I don’t know what it was 😂 I have search high and low on the internet, social media and no ingredients came close 😢 then today 😇 here you come this video sliding through I watched and in pure Aww 🤩🤩 I couldn’t wait to save subscribe and tell my daughter we will finally have some of granny’s like my mom R.I.H “Hot water cornbread “ Thanks 😊 and by the way the rest of the videos are good also 😃
Those look PERFECT! I like mine with salt, pepper, and honey!
VERY NICE, brings back memories of MAMA cooking in the kitchen and her gospel music 🎶 playing. Great job on the cornbread.
That's right 🙌🙌🙌
Oh my goodness my mother use to make hot water corn with collared greens fried fish and potatoe salad thank you for the recipe will be making this menu for tomorrow's dinner.
I LOVE hot water cornbread. Most people I know have never heard of it. Just like everything southern, you get your recipe from your family. I got it from my mom's side of the family that is from East Texas. Nothing goes with soups, stews and chicken & dumplings better than hot water cornbread.
My grandma called these corn pones and were always served with my FAVORITE stuffed cabbage rolls made extra saucy to sop up all the goodness💗🤗💗
This really was simple! I just cannot believe how quick this recipe was. Lol
Yes! Very quick!
Love it, ive learned more from you then the last 3 seasons of Master Chef that I've watched. Point is I watch alot of cooking shows and yours by far is the best.
Thanks AB!! Your channel is on heavy rotation right now. You're transforming me into a better cook.🧑🍳🍳
Thank you for watching!
Greens juice, The juice in the bottom of a pot of cabbage, Hot water cornbread green beans White potatoes and hot sauce, Black Eyed Peas.That’s how grandma auntie and myself do it that’s good eaten.❤
OMG! I never knew hot water cornbread was so easy to make. My greens, spinach and cabbage mixed are cooked. I will definitely make me some hot water corn bread. Thanks for sharing.
Grew up with Hotwater Cornbread. But my “folks” rinsed their hands in cold water before forming the patty because it was indeed “Hot”. Just recently made a rendition where I “infused” collards and Turkey into the mix.
I like to infuse green onions and jalapeños in mine, add hot water then fry. Yummy.
That sounds so good
Great tip 🙌🙌
🙃💯 YES ma'am we did the coke water on the side dip also.
Today, I just finished eating my collards & smoked turkey…😋 Gonna have to cook some pintos or fried cabbage tomorrow so that I can make Hot Water Cornbread…like my granny use to make…🤗🤗
Good Memories of my mother making these.😇
Don't you just love how food can bring back such good memories :)
Bro, you're a badass. I love your videos, and even this simple stuff, like a lot of people didn't grow up with grandmas cooking, so I think learning some traditions is going to make a comeback. I'm a pescatarian, have been for over 15 years, and I find myself watching your channel regularly for dinner ideas. The way you teach and communicate is very simple, calm, and streamlined. I dig it man. Thanks for what you do!
I was already in a blue day today thinking about my grandmother and here you came in making a hot water cornbread
Delicious,nice and crispy! I like to add some diced jalapeños to the batter😊and top with sour cream and cilantro. I'm from Salinas, Ca and have to always add that Mexican flair😊 Good job AB
Oh yes!! 😅
!831! 🙌
I’m gonna have to try that cilantro whenever I look at Mexican cooking videos their always putting it in something or on something 🇲🇽
My mother won't share her recipe for hot water cornbread with me again and sadly my one aunt who I could go to and get it recently passed. The next best person to come to is you. Thank you so very much. You are truly a blessing.
That ‘Pot Licka’ is that delicious juice/broth from the Greens, yes sir!
Sop up some of that pot liquor from some delicious collard greens...YUMMY 😋!!!
Yes 💯🔥🤤🙌
Hey AB, this is the way I grew up watching my mom make hot water cornbread. I’m from Corpus Christi,Tx. Now I add jalapeños, & a little cheese & seasonings to mine.
Where do buy cheese seasoning & how much to add?
Looks delicious! I usually put grated onions, onion powder and garlic powder in mine too! Thanks for the demo! 😋
This brings back so many memories. I haven't made it in years. My grandmother would make hot water cornbread for us on Sundays when we stayed with her when my father was in Vietnam back in '68. I loved when she made it. As a kid, I had never had it before because it wasn't something my mom made. All the women in that part of Arkansas made it. As I was growing up, all the cornbread I had was baked. Absolutely, zero people made hot water cornbread. There have been women from the south I asked who had no clue what I was talking about. Crazy...
Yes! That is how I cook mine! 😊 I love my turnip greens and put my hot water corn bread in the pot liquor! And my black eye peas loaded with onions! My favorite meal!😃 Thanks for doing this vlog!
Gotta have these 💯🔥🙌
Ohh, that sounds good. All that's missing is some chow chow! 😋😋😋
@@faith2xxx That is so true! 😊💕Chow chow very, very good!
@@faith2xxx I'm born and raised in the $outh (Houston), what the hell is Chow Chow!!!! 🤭🤔🤔🤔🤓
@@dirtypokesouthsideofh-town552
Chow chow was something delicious my GranDaddy would can every year and always kept a jar in the fridge. We ate it with everything like you would use hot sauce! To this day I have no idea what it was and the recipe rest with my GranDaddy ❤🙏🏽
Now all you need is a pot of pinto beans, my mother and grandma would scoop it out with a spoon and drop it in the grease. I enjoy watching your videos ❤️
Or great northerns!! Oh yeah with the smoked meat in the beans
I made pinto beans and hot water cornbread yesterday, it was a rainy day and our A/C was on. It felt kinda like fall/winter 😂
I'm in Maine, and finding your channel has given new meaning to the cast iron cookware I bought last year !! I have yet to find something you make that I don't like. Thanks for sharing your talent and I will be following your channel pretty much forever !! Great stuff ! Thanks for making me love my kitchen again ! 😋
I always knew you had to boil the water for a little bit before adding it to the corneal. My mother taught me to make it, but she never added sugar. She would spoon it into the hot oil so that it was extra crunchy around the edges. It was a long time before I saw people making hot water cornbread "patties" with sugar. But I'm gonna try this with sugar added. I love your videos.
Because sugar in cornbread is sacrilege, and you had a great mother.
I love to make Hot Water Cornbread.. sometimes I add green onions to mine and every now and again some diced jalapenos to it.
Hey 🆎 Being a mountain/country girl, I've never had this nor made it. Nope...Granny nor Mom made it. Jiffy was THE cornbread staple. We always had it with fried fish and fried potatoes with onion.
I'm going to make this now that you've shown me how to do it. 😉
It'll change ya life
@@nicolew6904 Alright nowll
Can everyone just pause for a second and recognize the clean hands and nails in this video? I'm trusting anything he makes 😁
I know about hot water cornbread I'm from Arkansas Bron and raised my mother used to make hot water cornbread. that's nothing new to me!!!!!! but I just love watching you on UA-cam
Another great video, here in southern Mississippi we call it fried cornbread. Including the chopped onions you mentioned along with finely diced jalapeño. Put in a bowl and covered with pot liquor and turnips . Thanks for another great job 👏
That hot water cornbread is 🔥. I would totally eat them with some black eyed peas. I love you sprinkle sugar on top of my beans and peas. It's pure deliciousness. I've been doing it since I was a kid. Awesome recipe AB. ✌️
My absolute favorite!!! Instead of the oil pan, I was taught to just add a little of the hot oil to the cornmeal mixture, that way they don't stick.
Great tip ima try that. Thanks. Granny Ginger...u nvr 2 old to learn
@@gingerpinon5590 you're more then welcome! I just made some the other day!
Vegan by default recipe, I am so glad I stumbled across this video. Thank you!
AB - it's great to see how much you have improved in front of the camera and in your recipe presentation. Your recipes have always been great but the presentation, camera work, and editing are getting better as you go. Thanks for the hard work you put into these videos and for teaching this mountain boy how to cook southern style.
Heck yeah!!! Now we cooking... love me some hot water cornbread, turnip greens, deviled eggs and tomato slices!!! Do you also sell it in your restaurant? That right there will compliment any meal!!!💞💞💞
That sounds FIRE!
That sounds like Good Eating Boo! 😋
Yes but I need my onion and cucumber 2....I usually do all 3 in vinegar with pepper, salt & a lil sugar😋
Oh yes! This takes me back to my childhood. My mom made this and we had pinto beans navy beans ot black eyed peas. Add some collard greens and I was in heaven!
We could never get my son to eat biscuits or even cornbread until I tried these. He LOVES them
Yessssssss AB!
That's good eating right there.
So many wonderful memories of my grandmother's...Thanks for sharing. 👍🏽😊
It's the simple recipes can be the best ones you learn a technique and then you build on it and they don't seem so intimidating to make them!❤ Thank you for sharing
I tell everyone my love for cooking starts with this channel!
THAT BOY AB ……I’m from Baton Rouge Louisiana I just moved in my first apartment and I use all your videos to come up wit meals and trust me all the is good but my favorite videos is that go to pork chops and gravy easy meal to cook thanks for the videos
Yyyyeesss. You always come through with the videos. My daddy use to make this all the time. It tastes good with some greens....
Yes they do 🔥🤤💯
I haven't had this in forever and now I can make my own! Thank you!
I'm from the North Delta Mississippi I grew up on soul food you name it I eat it thanks for sharing it really looks good he did a good job my brother keep on keep on Strokin that's soul food out green onions that's what poor folks used to eat and I'mma tell you something it was good go out and pull some grains out of the ground wash and clean them and eat them
Great! I finally got the secret! Lower my fire because I was burning my hot water cornbread up every time! Now I add chopped onion, garlic powder & chicken bullion to my mix. So good! Thanks
I see you AB man you took me all the way back in the day!!! Yes sir greens hot water cornbread 😋😋Pot liquid the good stuff!! Greens, Cabbage 😋😎
Right on :)
I never knew what these were! I always called them cornbread patties!! Now I can make them for my family! Thanks AB! I love your channel!!!
And us black ppl wonder why we have the highest mortality rate when it come to high blood pressure an cholesterol..oven baked cornbread is far safer than grease fried..but do you..honestly why ppl wud cook like that after they can see he looks like hes a couple days shy of a stroke is amazing but ya cant tell black folks to cook healthier..
@@jaketaz8741 SO-CALLED "HEALTHY" PEOPLE CROAK (KICK DA BUCKET) ON A DAILY BASIS!!! HOMICIDE IS THE #1 KILLER OF YOUNG BLACK MALES FROM 15 TO 30. NOT NO DAM BAD DIET HABITS!! P.S. EAT WHAT YOU WANT TO EAT, WHILE YOU CAN. 💪🏿✊🏿🙏🏿✌🏿
Love Love Love your Channel, I always gain more pounds on my hips just watching, and eating your recipes. Thank you so much for real foods
My Grandmaw used to make that but she called them Johnnie-cakes (I don't know who Johnnie was but...) , I loved sopping up the pot likker from collard green, speckled butter beans & whatever she had cooked.
Thanks for sharing this recipe & bringing back good old time memories. 👍🌻
Hello AB it’s been a minute but so glad to check in every time I can. I’m loving your butcher block counter tops. The corn bread is a must with pot liquor; doing it country style🤣❣️😍😇🙏🏽♥️♥️♥️♥️
Thank you Fam and I'm glad to see you :) Enjoy!
Yep, how my grandma used to make it, but she would add a bit more sugar...same cornmeal. I didn't know they still made that. You must be in California 😍 Love the crispy edges. Always sipped on the pot liqueur after greens were cooked. Still do after I make cabbage.
Awesome video. Definitely what’s GOOD. & pot likker is gold. My Gramma & Daddy from Depression era, & I still use their recipes in ‘23. There’s wisdom in hardship like that.
Thank you you for your beautiful recipes.
Reminds me of my grandmother. She only used the white Albers cornmeal. Then BUTTER. Yum! I haven't this since 2002.
Oh, this brings back memories!!!! My Grandmother used to make this (minus the sugar) although she called it 'dog bread.' I don't care what it is called, I loved it as a child and now, thanks to you sir, I am going to love it as an adult. I just cooked a big pot of pinto beans and this will go with them wonderfully!!!! Thank you for your video!!!! I have wondered how to make these for a long time and now I know!!!! God bless!!!!
I was surprised about the sugar, I just use salt.
I've never heard of this before and it looks so good! I have to try some with some blackeyed peas & potlicker very soon!
You've heard of potlicka but not hw cornbread😳
My mom was born and raised in the "South," but I have to admit, she never made this. We ate a lot of what you cook (greens, okra, pinto beans, black=eyed peas, cornbread, stewed tomatoes with bread), but she was a simple cook. She cooked her greens with bacon; cover the bottom of a 5 1/2 qt dutch oven with raw bacon, fill with water, and cook for about two hours. I don't remember her ever using smoked turkey; she used bacon or smoked ham hocks. I regret not paying closer attention.Thanks for the memories!
Missing my granny right now.
I appreciate you for this.
You have definitely influenced my cooking life...I've bought the helix garlic press, the maredash mini bowls, and the sweet smokey joes creole kick. Your recipes are the best. Keep them coming.
I love hot water cornbread. This is exactly how my mom makes it.
'Big Dog" you the man! ..You should have your own live cooking show
My grandmother used to make these and add butter. I love pot liquor. I always did. I would love them with Seafood Gumbo.❤❤❤❤
Oh yes! You brought back some memories. Hot water corn bread with greens, mac'n cheese, black eyed peas with white rice, potato salad and barbecue chicken or ribs was a heaven-sent meal in our house growing up. Mmmm mmm good! 😋 AB, you gotta start using lard to fry. That vegetable oil stuff is deadly. It causes diabetes, inflammation and obesity. All industrial seed oils do. Thanks for the fond memories, chef!
I'm nearly 60, do people actually still use lard in this day and age? 🤔
@@dirtypokesouthsideofh-town552 With all the industrial seed oils killing us off, most people are not aware that lard is still on grocery shelves. But when it comes to frying, other than avocado oil, olive oil, coconut oil and MCT oil, lard is your best bet.
@@ladiuneeq9789 Actually I have seen lard on the shelves in the grocery store. I ALWAYS fry my chicken and pork chops in plain on vegetable oil. I thought about trying Crisco but I'm going to purchase some lard. Thanks for the tips about certain oils. 👍🏿👍🏿👍🏿🙏🏿✌🏿
P.S. I LIKE YOUR PROFILE NAME. 😘🤭🤓
I have read also that lard is better to use than those other oils or solids like Crisco. My grandmother always fried with lard, and always put about a Tablespoon of bacon grease in her hot water c.b. or her iron skillet cornbread. (for a little extra flavor!)
@@dirtypokesouthsideofh-town552 Thank you and you're welcome! Some people have chastised me for spelling my username that way so it's a nice welcome to hear that somebody likes it. But yes, animal fat is so much healthier than that stuff they manufacturer in warehouses and call it "oil from vegetables". Lies! Once I stopped eating that crap, I got much healthier. I just noticed how my hair is down the middle of my back now. When I consumed all of that processed junk and sugar I couldn't get my hair to grow long and thick. Diet is a big factor in our overall health.
Thanks AB for sharing this recipe. My Mother used to make these, but I never did. Now I can make me some, yummy!🤗
My grandmama used to make this when she was in a hurry... MAN, I love it!
Love the pot liquor from the greens. My mom use to make hot water cornbread when I was a kid.
Wow. I've never seen this style before. I believe these are going to be on our table very soon though. Thanks for putting all of this out there, you are in inspiration to my cooking!
Hey, dude! You are awesome! Thanks so much for reminding me of my favorite things!😀
Made this for the 1st time with some cabbage,bacon n sausage. My husband said his grandmother n mother would be proud of me. Thank you for the great recipe. I LOVE to cook so love trying new recipes.
I was raised on hot water cornbread. There's nothing better for greens, black-eyed peas,great northern beans, etc. 😋😋😋😋
I'm so grateful for this upload AB! My granny used to make Hot Water Cornbread and I would just keep going back to the kitchen until they were gone. Such simple ingredients yet so addictive lol 😆
Thank you for this video! My mom used to make those and I never have. She's gone 30 years now, and I'm going to make these in her honor, and YES, with some potlikker!
Years (decades!) ago, I galleyed on a gulf red snapper commercial fishing boat. This brought back great memories! Thanx!
My mother is from Louisiana and would make this. This brings back memories.