So stupid. Dude is causing so much plastic pollution. There is no reason for him to keep changing his gloves every 20 seconds. He isn't handling raw meat and then touching cooked food. That towel probably only has oil on it, which is what is already in the fries.
@@lightninlarry8936 While I can kinda agree on the amount of gloves for the fry station, it's standard to change _a lot,_ especially if you're on grill (which he has a video for that as well). We also are well aware of secret shoppers and they can take points off for *anything.* Best to play it safe and get the standard operating procedure down to muscle memory than think "Oh it's not _needed,"_ then find out your store lost 20 points.
As a fellow Five Guys employee, I can assure everyone here that glove changes are regular, maybe not as much as this depending on what station you work but it’s just a policy we’ve got to abide by
From watching all these food POV, wonder how many Gloves we use as a country or Globally a day or year...too bad it all goes to landfills. No one wants to get sick, but to take a pair then simply wipe the counter then put on another new pair....seems a bit wasteful....especially if it's the same oily rag all shift/day long. Is the gloves purpose to keep food clean or minimize hand washing?
The glove changing is primarily for food safety. Anyone who works grill has to change gloves after handling raw meat and things like that. Just to prevent cross contamination. If we are wiping things down with a rag that’s in a sanitizer bucket then we have to change gloves after that as well
@@cannedmeat9933 Is there a proper way to handle new gloves from the box and putting them on, if you study at 4:14 the way he removes and touches the part of the glove that will be in contact with food with his fingers, it appears cross contamination is still possible.
@@jimv77 I don’t necessarily think that cross contamination is as prevalent in this case because he’s washed his hands so they’re clean before he put the gloves on, same thing applies to the towel, the towel should be clean so it’s ok to grab the gloves this. That isn’t always the case though and it can be a little tricky to grab glove so I tend to position the gloves so that the hole is facing up and out of the box for it to be easily grabbed
As someone who has worked in a restaurant kitchen before, your need for cleanliness is amazing. It makes for a better and easier workspace to be in. The whole "got it" response is like you saying "yes chef" as if you were in a professional kitchen. Natural, so keep that going. It lets others hear that you know what's going on, even if anyone finds it annoying.
@@gavin_AP It´s just law in Germany, i´m not joking or something. When i worked in a restaurant we had to wear gloves and everytime we changed them, we needed to wash hands, so we get into the new gloves with absolutely spotless hands.
@@ncredibledark7926 Oh that makes more sense. Not a clue as to what other countries food safety regulations are. But in many places in the US as long as you keep clean and are on top of preventing cross contamination, you don’t have to wear gloves. They are a pain for precision
This is fascinating to me as a McDonald’s employee. No annoying beeping or timers going off every 30 seconds. Seems nice but pretty inconsistent- same with the salting as well. Also you fry them part way and then let them sit before frying again is what I’m getting from this?
Changes gloves 5 times to make 1 batch of fries 😂 also u shake the fries to keep them from initially getting stuck together but shaking them every minutes doesn’t exactly do anything
No more plastic straws ✔ Make ear bud stems out of bamboo ✔ Make customers pay for plastic shopping bags ✔ Five Guys kitchen preparer with endless supply of gloves - Hold my beer ✔
Taking pride in his job, its a fryer that's doing all the work all he does is change his gloves every few min, shake a basket and toss food ( Fries ) on the floor. Any donkey can do this job ....
It's always somebody out there that want to put in they lil 2 cents and talk negatively smh (G.A.L)😒😒@@lostinlife647866 bottom line is he at work doing his damn job period whether it's the fryer or not he doing what he suppose to Do that's the bottom line guy
As someone who worked in HR for a chain on local supermarkets in the NYC metro area thank you so much for your cleanliness, I've caught deli clerks doing some nasty stuff on video
I’m gonna look into possibly incorporating these into my training if you make more videos on each station, the FGU videos are nice but an example of policy in action is a nice resource also
The first cook he's not "frying" them, he's "blanching" them at a lower temp. Lets them cool, then cooks them at a high temp. This is how you get crispy fries all around. Not crispy outside, soggy inside.
He does a pretty good job overall, but he pulls out the fries super late. And what's with not giving the proper sized toppers for those large cajun fries?
That and the cajun seasoning caught my eye. The low topper made *some* (stupid) sense given he had one basket for two large. So my question is why did he do them both with just one basket.
I worked at five guys for like 10 years. Steritech policy, he should have turned the faucet off with the paper towel not his hand. Why take off the gloves THEN wipe equipment? You’re hands are now greasy being put back into gloves… those newly pre cooked fries were put on top. FIFO? Js! Then touches things (the skimmer) without gloves on. Steritech would have had a field day
So 30 glove changes in 6 minutes, but the screen used to clean the fries out of the oil goes straight back into that disgusting bucket, then back into the oil. Interesting.
How many times do you need to change your gloves !! I mean to wipe down a top requires you to replace gloves I don't get it... This glove behavior is why a cheese burger costs $13.00
I used to work in a hospital kitchen. The constant changing of gloves is super familiar to me. Especially when I'd occasionally run most of the tray line and work the dishroom.
There’s no doubt why I only like five guys’ fries. They’re fresh and so much taken care of. Also, I’m glad to know how high hygiene standards are! We always have the misconception of fast food = dirty/unsafe but in reality I’ve been to hundreds of restaurants and only once had I fallen sick from eating fast food (it was Burger King) while I don’t have enough fingers to count how many times I didn’t feel 100% ok after eating at more decent-looking restaurants. On a side note: I funnily discovered why my bag of five guys always has fries at the bottom. It’s not that I’m clumsy, it’s that you’re pretty generous hehe.
What is the point of changing your gloves? Your hands touch the towel, which touch the gloves that you are putting on. So either way, whatever is on the rag is getting transferred to those new pairs of gloves. While your hands are in the gloves, whatever was on the towel is moving around insdie the gloves, so when you take em off and grab new ones, its on the new gloves this way as well lol.
Outside of allergens, cuts and prep work, gloves are the most useless and annoying thing in a kitchen. Worked plenty of food jobs, wearing gloves tricks people into washing their hands less.
love how the buns are right next to the sink lol def not eating at that location also the Towel is clearly inside the frys lol and the trash can by the food wowzer
@@thesickone6675 I don't need too as often as I do in the video, you're right. I just find it gives people more comfort when they have clear evidence of a hygienic workplace, especially since the last video some viewers felt I did not wash my hands enough.
@@FastFoodPOV2 Changing gloves, no matter how many times, is not the same as washing your hands. I would rather see fast food workers gloveless and actually washing their hands any day. FAr too many think gloves are cleaner than even washed hands. No, just wash your hands often and stop wasting gloves, they are terrible for the environment.
Double dipping the pre cooks is the way to go brother, aswell as your ruining your pre cooks by letting the fresh batch leek all over them, causing them to be soggy.
Dude's blowing the gloves budget.....Damn! Nobody, I mean NOBODY changes their gloves that often. Also, while he's at the sink washing his hands, Pedro slips on a fry and eats shit hard. Man, keep that floor clean!
hard to keep floor clean at all times. your supposed to change gloves when u move to a different station everything he’s doing is spot on I am a shift leader at five guys.
We never throw our old fries on the floor we have a designated trash barrel by the fry station. As for brooming we regularly perform line sweeps to ensure that our floors are clean at most if not all times.
Had no idea their fries were fresh. They hold up so well on take out orders unlike another chain's fresh cut fries that are awful when they are no longer hot.
@@FastFoodPOV2 do bring it up with management to have a separate bins for metal items like aluminium and another bins for plastic containers so that the store can reclaim aluminium and plastic containers for money.
Worked there for 3 years as a manager- idk why this guy changed his gloves so much lol not needed. We only changed out gloves a lot when you were on grill touching raw meat.
Forgive my ignorance because I don't know. Is it a health regulation to change gloves so much? I could understand if they were contaminated or ripped but I watched you change gloves 4 times in the first minute of the video. I understand being clean while cooking but you touched mostly handles with gloves and not food directly. Not judging just wanted to know.
He must go through 3 boxes of gloves a shift
beats having to wash your hands 500 times
The cleaner the better!
Has to be cuz he know he recording
But if they really do that thank god
We don’t use that many gloves tbh,I go through 1 box a day making fries
Lol in Iowa you gotta wash your hands every time you change gloves
Dude went thru a whole box of gloves for shaking fries😂😂
What the glove for if hes just shaking and using the same equipment? Is it for preventing from hand moisture?
So stupid. Dude is causing so much plastic pollution. There is no reason for him to keep changing his gloves every 20 seconds. He isn't handling raw meat and then touching cooked food. That towel probably only has oil on it, which is what is already in the fries.
@@lightninlarry8936 While I can kinda agree on the amount of gloves for the fry station, it's standard to change _a lot,_ especially if you're on grill (which he has a video for that as well). We also are well aware of secret shoppers and they can take points off for *anything.* Best to play it safe and get the standard operating procedure down to muscle memory than think "Oh it's not _needed,"_ then find out your store lost 20 points.
never been audited before? I see
@@maxxam012does the secret shopper go inside to check?
Chef for 22 yrs and I think he changed his gloves more then the fries he served.
Good!
Good is not like its comming out of his paycheck wtf u so worried about
This man either owns this place or he really loves his job.
He loves his job . Trust me
owners kid?
Or just clean ….so many dirty ppl in the world…plus its being filmed
Well he takes pride in his work beats sitting home counting EBT card money!!
We love our job.
As a fellow Five Guys employee, I can assure everyone here that glove changes are regular, maybe not as much as this depending on what station you work but it’s just a policy we’ve got to abide by
From watching all these food POV, wonder how many Gloves we use as a country or Globally a day or year...too bad it all goes to landfills. No one wants to get sick, but to take a pair then simply wipe the counter then put on another new pair....seems a bit wasteful....especially if it's the same oily rag all shift/day long. Is the gloves purpose to keep food clean or minimize hand washing?
The glove changing is primarily for food safety. Anyone who works grill has to change gloves after handling raw meat and things like that. Just to prevent cross contamination. If we are wiping things down with a rag that’s in a sanitizer bucket then we have to change gloves after that as well
@@cannedmeat9933 Is there a proper way to handle new gloves from the box and putting them on, if you study at 4:14 the way he removes and touches the part of the glove that will be in contact with food with his fingers, it appears cross contamination is still possible.
@@jimv77 I don’t necessarily think that cross contamination is as prevalent in this case because he’s washed his hands so they’re clean before he put the gloves on, same thing applies to the towel, the towel should be clean so it’s ok to grab the gloves this. That isn’t always the case though and it can be a little tricky to grab glove so I tend to position the gloves so that the hole is facing up and out of the box for it to be easily grabbed
He could have just used thongs to grab a rag and wipe goes through a box of gloves instead 😂
Goes through 50 pairs of gloves to make 2 portions of chips
As someone who has worked in a restaurant kitchen before, your need for cleanliness is amazing. It makes for a better and easier workspace to be in. The whole "got it" response is like you saying "yes chef" as if you were in a professional kitchen. Natural, so keep that going. It lets others hear that you know what's going on, even if anyone finds it annoying.
If he wanted to be clean, he'd wash hands when changing gloves
Yes chef or the universal term HEARDDD!!!
@@ncredibledark7926 Then there would be zero point in using the gloves, hence why he uses them
@@gavin_AP It´s just law in Germany, i´m not joking or something.
When i worked in a restaurant we had to wear gloves and everytime we changed them, we needed to wash hands, so we get into the new gloves with absolutely spotless hands.
@@ncredibledark7926 Oh that makes more sense. Not a clue as to what other countries food safety regulations are. But in many places in the US as long as you keep clean and are on top of preventing cross contamination, you don’t have to wear gloves. They are a pain for precision
This is fascinating to me as a McDonald’s employee. No annoying beeping or timers going off every 30 seconds. Seems nice but pretty inconsistent- same with the salting as well. Also you fry them part way and then let them sit before frying again is what I’m getting from this?
They’re using fresh potato’s. Hand cut. Cooked in a lower oil than fried at a higher temperature to get crispy.
@@stopsign997 makes sense. I’ve never had the fries but they sound good just based on how they’re made.
@@maxxrichards3484 no. You haven’t had the fries from five guys? no ducking shot
@@maxxrichards3484 they are double fried. The cajun ones are decent at times. Pretty overrated imo
It's a standard procedure to par cook your fries then let them rest and finish cooking at the last for a firmer French fries. Standard procedure.
I’ve watched the McDonald’s guy and now I get to see this. Somehow these videos got me hooked (and craving food!)
Changes gloves 5 times to make 1 batch of fries 😂 also u shake the fries to keep them from initially getting stuck together but shaking them every minutes doesn’t exactly do anything
And those fries are slightly overcooked lol.
Shaking them every 15 seconds moves them around to ensure they are being cooked evenly, more than preventing them from sticking together
@@Cynlixal u don't have to don't that to make fries
I’ve always loved Five Guys but the way you took care of those fries makes me appreciate it so much more. 😊
Pretty clever of 5 Guys to put out these videos on how their food is made and how clean everything is kept.
No more plastic straws ✔
Make ear bud stems out of bamboo ✔
Make customers pay for plastic shopping bags ✔
Five Guys kitchen preparer with endless supply of gloves - Hold my beer ✔
I need to eat where this guy is working at. He seems to have it together.
90% of all five guys are this clean
@@hellopeter9083yeah
It's a lovely site to see someone taking pride in their work no matter where it's at salute 💪🏾💪🏾
Taking pride in his job, its a fryer that's doing all the work all he does is change his gloves every few min, shake a basket and toss food ( Fries ) on the floor. Any donkey can do this job ....
It's always somebody out there that want to put in they lil 2 cents and talk negatively smh (G.A.L)😒😒@@lostinlife647866 bottom line is he at work doing his damn job period whether it's the fryer or not he doing what he suppose to Do that's the bottom line guy
@@lostinlife647866 go do his job you fool that's why most people don't want to work anymore!! But he takes pride in his job he seems to like it
@@lostinlife647866 u typed this while sitting at home collecting your welfare check
3 pairs of gloves for one fry drop is ridiculous just to do all the work with the 3rd pair 😂😂😂
You're complaining he's been TOO CLEAN?? What a moran.
@@SOLDOZERbro he didn’t even touch the fries but he changes his gloves even though he only touched the handle 💀
@@SOLDOZER just show me where I said that and have a nice day.
As someone who worked in HR for a chain on local supermarkets in the NYC metro area thank you so much for your cleanliness, I've caught deli clerks doing some nasty stuff on video
This restaurant accounts for 0.1% of world plastic pollution, that not great.
I’m gonna look into possibly incorporating these into my training if you make more videos on each station, the FGU videos are nice but an example of policy in action is a nice resource also
The first cook he's not "frying" them, he's "blanching" them at a lower temp. Lets them cool, then cooks them at a high temp. This is how you get crispy fries all around. Not crispy outside, soggy inside.
You are responding to a question no one asked. The OP is clearly a franchisee.
@@mylantadavis3092 The person I replied to deleted their comment moran.
"Yo! Why are my wages so low!"?
Boss: "You use up £30 worth of plastic gloves a shift."
He does a pretty good job overall, but he pulls out the fries super late. And what's with not giving the proper sized toppers for those large cajun fries?
That and the cajun seasoning caught my eye. The low topper made *some* (stupid) sense given he had one basket for two large. So my question is why did he do them both with just one basket.
You wipe, new gloves on. You shake fries, new gloves on! So much water of plastics unreal
I worked at five guys for like 10 years. Steritech policy, he should have turned the faucet off with the paper towel not his hand. Why take off the gloves THEN wipe equipment? You’re hands are now greasy being put back into gloves… those newly pre cooked fries were put on top. FIFO? Js! Then touches things (the skimmer) without gloves on. Steritech would have had a field day
Seriosuly, so many glove changes. This is ridculous
No need to apologize. Your channel was recommend after I watched some McDonald's videos. Glad to see Five Guys. New subbie.
Worked and managed a Five Guys. Extremely clean and everything is actually made fresh each day.
So 30 glove changes in 6 minutes, but the screen used to clean the fries out of the oil goes straight back into that disgusting bucket, then back into the oil. Interesting.
The Bucket Is only Used for the fryer. To keep the Oil clean && Is Cleaned Out Everyday So This Is Irrelevant
&& Having A Problem With Clean Gloves Is Crazy
@@infringinator maybe make your own food lmao
@@cairoemerald9417 oh you made the video and work at this restaurant? Thanks for posting it! Keep em coming. We'd all love to watch more.
@@Краснаяармиясамаясильная-б9ы looks like they removed their comment. Do you remember what they said?
Dude used a whole box of gloves
There is no way he changes gloves every 10 seconds lol
Seriously, why is he changing gloves when the only thing he did was touch the handle of the fry basket?
3 pairs within the first two minutes. 🤣🤣
You just answered your own question. It's food safety it's in the manual
@@Gardner316 and if it's in the manual, it must be the right thing to do!
@@ArtStoneUS he takes them off to wipe off the fryer with the rag it’s common sense, bet you don’t even wash your hands before eating ya dirty ass.
Now I watched your videos, the only guy I trust is you to make me a five guys burger
How many times do you need to change your gloves !! I mean to wipe down a top requires you to replace gloves I don't get it... This glove behavior is why a cheese burger costs $13.00
this channel gonna have a million subs in 6 months
Today I learned the five guy bag fry setup. I always knew it was on purpose but not a specific size worth of bag fries
At my McDonald's you don't need the gloves to make the French fries
I used to work in a hospital kitchen. The constant changing of gloves is super familiar to me. Especially when I'd occasionally run most of the tray line and work the dishroom.
This has to be the same dude from the McDonald’s videos 😂😂 same hand and arm motions everything 🤣🤣🤣
There’s no doubt why I only like five guys’ fries. They’re fresh and so much taken care of. Also, I’m glad to know how high hygiene standards are! We always have the misconception of fast food = dirty/unsafe but in reality I’ve been to hundreds of restaurants and only once had I fallen sick from eating fast food (it was Burger King) while I don’t have enough fingers to count how many times I didn’t feel 100% ok after eating at more decent-looking restaurants.
On a side note: I funnily discovered why my bag of five guys always has fries at the bottom. It’s not that I’m clumsy, it’s that you’re pretty generous hehe.
you pay for the fries in the bag, it's included in the price
New drinking game. Take a drink every time he changes gloves.
I would love to be selling gloves to them four pair of the in 15 minutes. If all employees do that it's great for gloves companies.
What is the point of changing your gloves? Your hands touch the towel, which touch the gloves that you are putting on. So either way, whatever is on the rag is getting transferred to those new pairs of gloves. While your hands are in the gloves, whatever was on the towel is moving around insdie the gloves, so when you take em off and grab new ones, its on the new gloves this way as well lol.
*POV* You're on parole and trying to do it right
Outside of allergens, cuts and prep work, gloves are the most useless and annoying thing in a kitchen. Worked plenty of food jobs, wearing gloves tricks people into washing their hands less.
Unnecessarily switching gloves every 5 seconds started to piss me off
love how the buns are right next to the sink lol def not eating at that location also the Towel is clearly inside the frys lol and the trash can by the food wowzer
It amazes me how you managed to use 5 pairs of gloves in 6 minutes
That’s a new record!
Why am I watching these videos as if I didn't do this same exact thing for 2 years of my life?
i'm a breader in a superchix store (chicken sandwich/tenders/etc), I go thru 1-2 box of gloves a shift lmao.
What is the purpose of the two different fryers side by side? Are there different oils in each?
The far left is the precooks, far rights finals
just curious, is it normal to change gloves every 30 seconds?
Waste of plastic gloves!
I wish my store had those floors ngl, we got tile floor and its breaking up like crazy
Love these fries... And they give you alot! Five guys is one of my fav hamburger joints!
I got a job interview tomorrow and I'm looking forward to trying out their fries.
Would you recommend working at five guys?
I would, it is fun and pays well.
@@FastFoodPOV2 I hope it pays well, last time I went it cost me $22 for a burger, fries and coke...
That kitchen... is so clean. I love it.
The amount of waste is insane...
So THAT'S why I get a boatload of fries even when I only order a small...
that box of oil on the floor holding the door open is clearly a steritech violation
you dont need to wipe the sides down every time you finished sorting fries out like its weird
0:35 Why do you change the gloves so often?
I just wanted to make sure y'all knew how clean the store I work at is.
@@FastFoodPOV2 I mean your not touching the fries with your hands so I don’t think u need keep changing gloves
@@thesickone6675 I don't need too as often as I do in the video, you're right. I just find it gives people more comfort when they have clear evidence of a hygienic workplace, especially since the last video some viewers felt I did not wash my hands enough.
@@FastFoodPOV2 wasteful and harms the environment stop it! Wash your hands FFs!
@@FastFoodPOV2 Changing gloves, no matter how many times, is not the same as washing your hands. I would rather see fast food workers gloveless and actually washing their hands any day. FAr too many think gloves are cleaner than even washed hands. No, just wash your hands often and stop wasting gloves, they are terrible for the environment.
Double dipping the pre cooks is the way to go brother, aswell as your ruining your pre cooks by letting the fresh batch leek all over them, causing them to be soggy.
Don't miss dropping two baskets at the same time.
Oil temps plummet like your bank account on a coke bender.
Working: 10 sec
Changing gloves: 10 minutes😂
i really can't begin my day without the taste of five guys in my mouth
Pause🤨🧐
@@grimyk379I was gonna say your dirty minded but then I understood what you said 💀
Bro you dont need to change your gloves every 10 seconds 😂😂
RIP to all those wasted good fries that got tossed out
God forbid if he just would have let the customer have them on that last order… throws out instead 😂
I remember my first shift too,fresh pre cooks shouldnt be put above other baskets of fries .
Man I use to work there like 10 years ago or so brings back so many memories fun ones to
Even though i work at five guys this is really entertaining lol
Dude's blowing the gloves budget.....Damn! Nobody, I mean NOBODY changes their gloves that often. Also, while he's at the sink washing his hands, Pedro slips on a fry and eats shit hard. Man, keep that floor clean!
I do not try to waste gloves I just wanted to show clear evidence of me maintaining a clean workplace.
hard to keep floor clean at all times. your supposed to change gloves when u move to a different station everything he’s doing is spot on I am a shift leader at five guys.
@@FastFoodPOV2 Its a drinking game here. Every time you change gloves we take a shot!
@@kanman4372 sorry to hear that
Actually as a former employee he’s changing his gloves a perfect amount of times , management was heavy on us about that.
I'm impressed with the clean kitchen.
Is the left fry station a lower oil temp that the right? Look low temps left, resting center, high temp right.
No wonder five guys is expensive. they have to pay for so many boxes of gloves that this guy uses. haha
Why are there no timers on the fryer and how do you know when they are done?🤔
What is the station called where the fries are layed out after frying?
The waste of gloves is amazing.
I wish five guys has a machine it dispenses fries in the fryer basket. A fries dispenser
Bizarre how you just sweep the fries onto the floor but don't use a broom
We never throw our old fries on the floor we have a designated trash barrel by the fry station. As for brooming we regularly perform line sweeps to ensure that our floors are clean at most if not all times.
😮😌So many lost fries souls falling into the grease 😞 😂
Dude was in the back for less than two minutes and had already changed gloves three times. Health inspectors must love y'all lmao
I still remember being a shift manager for 2 years
How many napkins are you gonna use?
My first job! Was a great experience and I truly had a blast there.
This man really burning fries for no reason.
Would you prefer crispy or soggy fries?
@@FastFoodPOV2 Hmm 🤔 I thought Five Guys couldn’t serve crispy fries
@@applesauceOG We can, if we believe.😤
There's no such thing as burnt fries. Better than soggy. I always ask the people dropping the fries to leave mine in for an extra minute
Very true...and he's not shaking them enough
The gloves company owner is going to be rich..
Why so many gloves? And throwing out the fries from the last batch is really wasteful, its not like a 20mins old fries next batch is ready in 30sec
Had no idea their fries were fresh. They hold up so well on take out orders unlike another chain's fresh cut fries that are awful when they are no longer hot.
how manny boxes of gloves you use on a regular day
13
Why is that white rag hanging next to the bucket of fries ??
Y’all do be out here giving us extra fries
Aluminium foil don't throw it away in the trash, throw it separately as aluminum is metal and can be sold as scrap metal.
We don't have a trash for aluminum foil but I agree.
@@FastFoodPOV2 do bring it up with management to have a separate bins for metal items like aluminium and another bins for plastic containers so that the store can reclaim aluminium and plastic containers for money.
@@fan.80s_90s yeah the 50 cents they get from returning aluminum is really gonna make the business boom
Aluminum foil is not recyclable if it is contaminated with foodwaste.
u must be hook on drugs to take aluminum foil to scrap yard lol
Five Guys is a tad expensive in my opinion, but that doesn't diminish the hard work it takes. Rock on fry cook! rock on!
It’s cuz that kitchen is clean af McDonald’s isn’t like that. And the food is fresh af they have no freezers
How do yall keep track of the fries? i Know yall do a patty count, but is there also a fry count. Do most people order burgers and fries?
What is the reason behind changing the gloves so regularly?
Great video just wondering the frys are hand cut before you all open right?
Yes sir, all of our fries are cut the morning before they are used. Stay tuned for a video on that soon.
@@FastFoodPOV2 , awesome 😎
What’s the blanch temp and the fry temp? Isn’t it blanch still 280 for 4 min then fry at 360 for 3?
Worked there for 3 years as a manager- idk why this guy changed his gloves so much lol not needed. We only changed out gloves a lot when you were on grill touching raw meat.
I have never seen a fast food employee wearing gloves so this dude is doing it for the camera.
Loving the well done fries
How long do the fries fry for at each stage? Great video
How many pairs of gloves this guy gonna go through ?? Throwing them out unnecessarily
What happened to the turtles and plastic straws, and we're regloving this much?
Forgive my ignorance because I don't know. Is it a health regulation to change gloves so much? I could understand if they were contaminated or ripped but I watched you change gloves 4 times in the first minute of the video. I understand being clean while cooking but you touched mostly handles with gloves and not food directly. Not judging just wanted to know.