POV Live Fire Line Cooking 1(5)

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 1,4 тис.

  • @Stelomat
    @Stelomat Рік тому +744

    stressfull yes but also it looks like a fun job if you have everything under control you look like ur constant in flow state. I think not everybody understands this, but flow = fun and makes things easy. hours go by like minutes. But for sure your not only baked in the head after a shift but also your body is exhausted + baked by the open oven :)

    • @StupidGayms
      @StupidGayms Рік тому +10

      Feeling alive

    • @ryann8806
      @ryann8806 Рік тому +39

      yep! i'm not a chef and i have the utmost respect for them, but i'm a bartender and i know exactly what you mean. you kind of just zone out and go into auto pilot. hard to describe, really.

    • @Stelomat
      @Stelomat Рік тому +3

      @@StupidGayms yes perfect discription ! feeling alive by just beeing in the moment

    • @cosmostumpf4135
      @cosmostumpf4135 Рік тому +16

      Very seldom would I describe busy nights as “fun”, but there’s definitely a sense of satisfaction and accomplishment when you smash everything out with minimal fuckups.
      He is cooking 3-4 dishes which simplifies things however this kind of work is physically demanding, and an open fire line like that would be.. well, very hot.

    • @Falken36Osku
      @Falken36Osku 11 місяців тому +5

      It’s pretty easy once you do it for certain amount of time for me it took me 2 months then I was here and there fries,beef,chicken at the same time changing gloves it’s a process of memorization you’ll get used to it

  • @ayelmao42069
    @ayelmao42069 2 роки тому +2084

    im amazed at how people can keep track of so many different ongoing dishes. I struggle to just cook 2 things at once for my own dinner 😂

    • @endizza
      @endizza 2 роки тому +236

      Might be wrong but these guys have months/years of fast paced restaurant experience. I'd assume it comes as second nature after a few months

    • @joeb1den114
      @joeb1den114 Рік тому +103

      It’s really easy when all you have to do is never put any salt or pepper on the proteins and burn everything to hell and back lmao. Those poor salmon…WASTED. The burgers-hockey pucks 😂

    • @phrank4899
      @phrank4899 Рік тому +42

      It's weird because you just do it. I'm pretty sure you multi task in your job and you many things at once. Obviously not as fast paced as this but you'll catch yourself just keeping track of things. It's fascinating when you think about it.

    • @danielclark7397
      @danielclark7397 Рік тому +6

      It's easy just gotta be a good multi tasker

    • @fionafitzsimmons1000
      @fionafitzsimmons1000 Рік тому +29

      My husband said the same, but having cooked for 4 very fussy eaters for years, I told him that you definitely find your groove. At times I’ve found myself preparing 5 different meals at once and having them all ready at the same time. It does all come down to experience.
      That being said, I’d probably faint if I had to work under the same pressure that professional chefs do 😂

  • @lemniscatelogos7917
    @lemniscatelogos7917 Рік тому +1195

    This is the most peaceful hectic video I think I’ve seen I think I finally understand asmr now

    • @flipcooks2
      @flipcooks2  Рік тому +52

      that’s exactly what i thought when i first started seeing these kinds of videos

    • @Sequel7
      @Sequel7 Рік тому +6

      @@flipcooks2 I would have to ask the guy cooking how many times does he burn his hand

    • @flipcooks2
      @flipcooks2  Рік тому +32

      @@Sequel7 about once a service usually. usually little burns though. wet rags are my worst enemy

    • @Asymmetrical-Saggin
      @Asymmetrical-Saggin Рік тому +8

      @@flipcooks2 i'm a butcher. i know your pain. Bones are sharp

    • @jbac5767
      @jbac5767 Рік тому +5

      Unless you have ASMR. You do not understand ASMR

  • @alex_krugeri
    @alex_krugeri Рік тому +473

    This is truly impressive, I've never seen a kitchen like this! The temperature must be infernal. Great job!

    • @AquaTech225
      @AquaTech225 Рік тому +13

      Compared to some peoples job. My past one for many years ina steel mill making 80ton batches of liquid steel at 3,000°. With 2 pairs of long sleeves an long pants with hats an neck coverings an an aluminum trench coat ect. While a lot of time getting few feet from it where the clothes your wearing starts smoking on your body. An the hard hat on your head starts to warp an bubble. An the shield over your face starts to shrink an curl up from the heat. Or melting the soles off the bottom of high heat rated steel toe boots.
      These dudes don’t have a clue what heat is to some of us. In comparison that would be like sitting in an air conditioned room having a picnic.

    • @NajidHajee
      @NajidHajee Рік тому +208

      @@AquaTech225 ok tough guy

    • @4wurd
      @4wurd Рік тому

      ​@@AquaTech225 😂😂😂😂 no one cares, you still can't cook 😂

    • @paulc7400
      @paulc7400 Рік тому +50

      ​@@AquaTech225I would never under estimate working a line unless you've done it. Not saying the heat is the same but theres a lot of people that can't do this job of being a line cook.

    • @Merkava-IV
      @Merkava-IV Рік тому +13

      @@AquaTech225 jesus

  • @FramesJanco505
    @FramesJanco505 Рік тому +109

    God it makes me feel so happy and validated to see small cleaning techniques I’ve figured out for myself over the years, also being employed by those who’ve worked the industry before and during my own time.

    • @chrisfrost3076
      @chrisfrost3076 Рік тому +6

      Can you list them for people who wouldn’t immediately notice it?

    • @Lakonthegreat
      @Lakonthegreat Рік тому +14

      @@chrisfrost3076 4:12, flashes the hot pan with water and has a rag on standby in cold to get the gunk off and maintain the season on the skillet, just one major example I noticed

    • @LaugeHeiberg
      @LaugeHeiberg 6 місяців тому +1

      ​@@Lakonthegreatalso the all-important click of the tongs at 6:26

    • @investedcrypto9210
      @investedcrypto9210 5 місяців тому +2

      18:30 tong flip is elite bacteria killing technique

  • @odischeese21
    @odischeese21 Рік тому +424

    easily one the coolest kitchens I've seen. I'm glad that it's open and yall still talk normally as you would. Almost no filter with genuine love :) I would defiantly spend 50 bucks a plate if I had to!

    • @Psyrus88
      @Psyrus88 Рік тому +18

      ...why?

    • @HeroofSomething
      @HeroofSomething Рік тому

      ​@@Psyrus88 cause fuck you, that's why.
      (Sorry)

    • @priyaqueen1120
      @priyaqueen1120 5 місяців тому

      See nobody gives a shit to your comment😂

    • @AlvinSeville1
      @AlvinSeville1 2 місяці тому

      Coolest kitchen? I believe it gets quite hot back there if you ask me.

    • @QueenJerhonda
      @QueenJerhonda 15 днів тому

      this like $10 a plate food lmao

  • @fishaholic6791
    @fishaholic6791 Рік тому +590

    i don’t think people realize the stress that comes with this job. The man is so composed only because of years of practice. Wouldn’t doubt he also has a culinary degree

    • @BuckingHorse-Bull
      @BuckingHorse-Bull Рік тому +104

      Degrees only teach theory. The dedication and discipline in one's chosen field far out weighs a degree.

    • @dfgndfghdfghdfgh
      @dfgndfghdfghdfgh Рік тому +67

      @@BuckingHorse-Bull yeh i was a chef for years, literally nothing in this video suggests he's got a degree

    • @Genesis-ne9tr
      @Genesis-ne9tr Рік тому +45

      I work with cooks that have degrees and they suck at their jobs so much 😃

    • @mookiestewart3776
      @mookiestewart3776 Рік тому +24

      @@Genesis-ne9tr i was a lead at a fine dining spot for 4-5 years and yeah I hated guys with culinary school degrees lmao. All theory no practice

    • @Crabmantwo
      @Crabmantwo Рік тому +15

      @@mookiestewart3776 when i was in school for it some 13 years ago i was told the minute i had an internship to leave all i learnt from school behind as it doesn't help you at all. Here i am, 13 years later and i dont remember a single thing from school.

  • @edwardbella8337
    @edwardbella8337 6 місяців тому +9

    Crazy how being a line cook is one of the toughest jobs but pays very little.Respect to all who do this work.

  • @erickcartman8758
    @erickcartman8758 2 місяці тому +3

    This is the final frontier for me. I’ve cooked professionally in many different settings, corporate, privately owned, members only country clubs, etc. but I’ve never had the opportunity to cook on a live fire line with that type of equipment. Looks like a f’ing blast bro! And you’re an absolute beast at your position. Really, really well done. Your dishes looked great too.

  • @CarlosFlores-qc6ef
    @CarlosFlores-qc6ef Рік тому +38

    Anybody that has ever worked on the fast lane understands how hard this job is. And to cook with an uncontrolled flame makes it twice as hard. Obviously, they try to keep it at a certain temperature but in any case it still may vary and you do not have any spare seconds to get distracted. Bravo!

    • @misterkrogan8837
      @misterkrogan8837 3 місяці тому

      This guy gets it. Gtfo with all that "it's satisfying."
      Obviously never worked a day in their life in the kitchen and they're talking.

  • @glennnisidio2813
    @glennnisidio2813 Рік тому +26

    I cook 90/95 % in cast iron and this is so awesome to see, major kudos to the chefs, wait, bus and washers, they never get any recognition. I need to cook over wood more.

    • @Celestial_Miche
      @Celestial_Miche Рік тому +1

      What’s the proper way to clean it? I just purchased my first one and want to take care of it..

    • @glennnisidio2813
      @glennnisidio2813 Рік тому +1

      @@Celestial_Miche there are many videos on care and maintenance but #1 do not use soap to clean, high heat and hot water, rinse and dry with heat, a little oil and wipe dry

  • @jamesstepp8420
    @jamesstepp8420 Рік тому +18

    I worked the line for seven years at Marriott and this guy is really good. No wasted movements or task and he’s very organized Id work next to this guy anywhere.

    • @almareginainfante5233
      @almareginainfante5233 Місяць тому

      yeah, have you considered how much cross contamination in about 10 mins of the video alone?

  • @cristianchavez1699
    @cristianchavez1699 Рік тому +107

    ive worked in many restaurants over the last 14-15 years. I started a business during Covid and havent been back but when I watch videos like this I realize how much I miss it. If it is difficult to understand how someone can keep track of everything.. its our job, its what we do. Props to you for handling business.
    Edit: I started a catering business. I do private dinners, cooperate lunches, and all types of cateringS. So no, I didn't leave it, im just doing it in a different capacity. ORDER FIRE!!!

    • @seraffimospang9239
      @seraffimospang9239 Рік тому +10

      The other difficulties are the hours. The conditions. The pay. & the constant hiring, firing & quitting of employees.
      Pretty much the most thankless job there is, but then again they all are..

    • @jamesstephen7350
      @jamesstephen7350 Рік тому +1

      I can't explain it neither... it's just what we do... getting 15 chits deep, plating an oder every 3 minutes... I can't see myself doing anything other than cooking... it's home! 20 years and counting

    • @jamesstephen7350
      @jamesstephen7350 Рік тому

      @@seraffimospang9239 the other side of this exact comment, real cooks really don't give a fuck about you! it's the food we care about... I really don't care about the money either... I became a cook, because I love cooking food... not because I like people or because I like cooking for people.... cause people are fucking idiots, they try to change recipies according to their likes, than eat food the Chef prepares!! We cook food because of the food!!

    • @Thatnativeson
      @Thatnativeson Рік тому +2

      My mentor explained it to me one time. We were both recovering addicts that found our way into the kitchen. He said that we were children of chaos, and we felt at home on the line during a weekend service because its controlled chaos.

    • @jamesstephen7350
      @jamesstephen7350 Рік тому

      @@Thatnativeson I agree

  • @weseng1
    @weseng1 11 днів тому +2

    Wow, extremely talented chef using very difficult cooking methods abandoned 150 years ago in developed countries. Very impressive.

  • @jessecunningham4283
    @jessecunningham4283 Рік тому +93

    To all the people that complain on a regular about their order being "wrong", hopefully they can watch this video and have a change of heart. This is some serious ball busting work these cooks are doing here. Much respect to them.

    • @comancheclub3449
      @comancheclub3449 Рік тому

      Exactly. Unless you're eating somewhere that's dead as fuck. That's not to say it's ok they fucked up your order, just have some patience and understanding.
      I worked a consession stand once or twice in *highschool* which was almost 15 years ago now. That shit humbled the fuck out of me. Ever since then I have had nothing but respect for people that work fast food, short order cooks, really cooks/chefs in general. Especially in high volume restaurants.
      These people, like so sooo many others, are the real fuckin unsung heros of our society.
      Calling them "heros" might be a bit to strong, but they deserve respect and admiration and to be recognized and appreciated for their labor and skill.
      Much more so than these disgustingly overpaid fuck wits on tv.

    • @susantuna3434
      @susantuna3434 Рік тому +3

      What if I'm the only one there and they still get my order wrong hahaha that shit happen to me like a few times

    • @vamonos2738
      @vamonos2738 Рік тому +16

      there no excuse for less than perfect when you are selling food.

    • @jessecunningham4283
      @jessecunningham4283 Рік тому +15

      @@vamonos2738 who is perfect in this world? Even computers make errors at some point in time

    • @jessecunningham4283
      @jessecunningham4283 Рік тому +2

      @@susantuna3434 it happens on a everyday basis to everyone. Mistakes happen and what can people do? Fix it is all

  • @lowpinglag
    @lowpinglag Рік тому +5

    I can hardly imagine how hot it must be to work in that kitchen, with all that open fire. Hats off to the people working there.

  • @IrishLincoln
    @IrishLincoln Рік тому +6

    I miss cooking. I did this kind of work for about 7 years when I was much much younger.
    Couldn't imagine doing this now. It's tough work, but satisfying. Still enjoy cooking, but at a much slower pace now. :)

  • @msheehandub
    @msheehandub Рік тому +40

    My brother works in a kitchen about the size of this one and I tell him all the time he deserves a raise! These guys bust their ass every shift. Mad respect to all chefs, aspiring and current!

    • @mattrasp1615
      @mattrasp1615 Рік тому

      If the kitchen was bigger they’d be paid more. Obv not possible

    • @Naplesfrank154
      @Naplesfrank154 10 місяців тому +3

      @@mattrasp1615actually that is a nice size kitchen, I love how roomy it is behind the line. Only problem I see is that the chef has to keep spinning around to get his cooked food. My son works in a kitchen where you just work left to right. I guess it’s just what you are used to. Great video, wonder where this place is located.

  • @groovetomanny
    @groovetomanny Рік тому +98

    and this is just 30 mins! my full respect my guy. hope your fire for the passion never dies and only grows.

    • @Gumbocinno
      @Gumbocinno Рік тому +11

      Seems "passion for the fire" is more apt

    • @debtcollector159
      @debtcollector159 Рік тому +9

      Eventually it will die. The cooking game is a singles game. If you wanna get serious in a relationship it will suffer. Or you'll be on something or an alcoholic. Been there done that. But I will say this I miss it so much

    • @JustinLessig
      @JustinLessig Рік тому +4

      @@debtcollector159 learning this my self now, working weekends and nights basically means I only see my girlfriend a few hours a week.

    • @bodenschrotenboer4831
      @bodenschrotenboer4831 Рік тому

      @@debtcollector159 ive never resonated with a comment so much

    • @joebenson528
      @joebenson528 Рік тому

      "my guy"

  • @bearuniversity5471
    @bearuniversity5471 Рік тому +49

    I used to wash dishes in a restaurant kinda like this one. I remember Friday nights being down at the end of the line getting soaked by the sprayer and for about 3 hours the cooks would get in a groove and nobody would talk, radio blasting, and it was legit warfare.
    Fun fact: After the rush when they were out smoking I would hack off a chunk of the prime rib and they would ALWAYS know. "Dammit Roger, at least cut it straight!" I didn't care. 16 and high as a kite :)

  • @ricardorivera5792
    @ricardorivera5792 Рік тому +3

    This takes me back to the wonderful chaos of line cooking.....and using tongs like a castanet. Great job!

  • @krux5506
    @krux5506 Рік тому +7

    I always appreciated working with people who kept things this orderly and tidy.

  • @jamesbrown2129
    @jamesbrown2129 4 місяці тому +6

    This is impressive. The amount of prep that goes on every afternoon before opening must be insane so that the dinner rush can be so smooth.

  • @Danyocus
    @Danyocus Рік тому +14

    I've been cooking with cast iron very often for the past 5 years and I'm willing to bet this mans left hand grip is enough to wield Mjollnir

  • @210-spurs-hustlehard5
    @210-spurs-hustlehard5 Рік тому +15

    The leaf blower thing on the fire was nuts man. This is genius level cooking.

  • @leefromda3135
    @leefromda3135 Рік тому +23

    This is incredible. I want to come see this in person. In love with this kitchen. I worked on a busy line for years, wood fire pizza. This is on a different level though.

    • @flipcooks2
      @flipcooks2  Рік тому +9

      we used to do pizza in these ovens aswell! a lot of fun

  • @dianenims
    @dianenims Рік тому +12

    This chef is amazingly organized and puts out a dish he is proud of serving!! I enjoyed every minute of the video. I’ve never seen this before. I’m guessing this man sleeps well at night from a truly busy shift! In my next life I want to marry a chef!! You get the Oscar!!🏆🇺🇸🐕‍🦺👍

  • @donscott6431
    @donscott6431 11 місяців тому +1

    Very entertaining. Been cooking since 1972. Began life as a seafood broiler at a large tourist restaurant in Florida. Luv the wood fire!!

  • @robertpeterson8640
    @robertpeterson8640 Рік тому +4

    Dazzling display of organization, care, good will and camaraderie.

  • @larryrussell7929
    @larryrussell7929 10 місяців тому +1

    Man that bring back a lot of memories I wasn't a live fire cook but I was a line cook in a restaurant just the fast pace atmosphere was definitely something I will never forget nice video you definitely got this service down cudos to you ..

  • @danielvillasenorlopez5733
    @danielvillasenorlopez5733 Рік тому +5

    I've doing line for a living for only 8 years, I'm just amazed on how professional chefs like you work, I'm nowhere near to have that level, I only now how to keep the head down haha.
    Total respect chef.
    Heard!

    • @flipcooks2
      @flipcooks2  Рік тому +4

      i’m certainly not a professional chef. this is only my second year on the line.

    • @LA12312
      @LA12312 Рік тому

      If you work at professional restaurants and bust ur azz, keep your head head up.

  • @talkaboutwacky
    @talkaboutwacky Рік тому +2

    Everything looks so good. I am super impressed by their hard work and professionalism. I’d end up crying in a corner rocking back and forth that I can’t handle the stress of working in a busy kitchen like this

  • @SamReyRamSey
    @SamReyRamSey 6 місяців тому +31

    Many people don’t realize the amount of forearm strength this guy has to move those heavy ass cast iron pans around so gracefully

    • @StuTheDon17
      @StuTheDon17 5 місяців тому +5

      The average man has no problem with it.
      It might take some getting used to, but after a few days, it's no problem.

    • @theunnecessaryninja5861
      @theunnecessaryninja5861 5 місяців тому +10

      ⁠​⁠​⁠​⁠​⁠​⁠​⁠​⁠​⁠​⁠​⁠​⁠@@StuTheDon17 just sits around bopping his baloney all day, that’s why he thinks that. I agree with @samreyramsey. Homie’s forearms are jacked, you can see it in the vid.

    • @evi4128
      @evi4128 5 місяців тому +7

      @@StuTheDon17 Nah bro. We used some big cast iron pans. 300 covers in a day, for 10 hours. Don't care who you are, it gets hard at times.

  • @qweekorpsqweekorps2726
    @qweekorpsqweekorps2726 3 місяці тому +1

    This was one of the most unique cooking videos I've seen. Kudos to you!

  • @TheApepoop
    @TheApepoop Рік тому +7

    used to cook at a pizza place/bar. cooking is no joke, and this guy deserves more than one raise nothing he does is without purpose everything he does is with purpose. very impressive keep up the good work

  • @mahmoudajour6040
    @mahmoudajour6040 Рік тому +1

    Worked in the food industry for 10 years been away from it since covid started. watching your Video made me miss it. Great job!!

  • @skittlecar1
    @skittlecar1 Рік тому +6

    Whipping cast iron around like it's a paper plate. What a neat kitchen. Never seen anything like it before. Very impressive. I bet it all smells and tastes delicious!

  • @jamesstephen7350
    @jamesstephen7350 Рік тому +2

    over 20 years as a Professional Cook, Currently working in a 50's nostalgia dinner.... I don't mean to laugh at getting slammed... but it's funny watching someone else... I thought about doing pov's while i'm on line.... except I do it all by myself... I'm hooked... i'm subbing!!

  • @junebugg5475
    @junebugg5475 Рік тому +27

    Great video chef I appreciate you sharing. I spent over 10 years in a kitchen with the last 5 being a exec chef. Worked in all types of kitchens of course. Just recently left the kitchen scene and started up in real estate. I do miss it and will always have that passion but with the kid and all I had to do something more rewarding, financially of course. Still enjoyed the go pro action vid! Cool restaurant!

    • @averageconsumer3212
      @averageconsumer3212 Рік тому

      @Kool Aid because anyone can do it

    • @mookiestewart3776
      @mookiestewart3776 Рік тому +3

      @@averageconsumer3212 if you think anyone can do this you are gravely mistaken, i've watched people literally crumble in the kitchen, like full on mental breakdowns

  • @maureenterlizzi6594
    @maureenterlizzi6594 10 місяців тому +1

    You are so amazing. Incredible work. It’s an artform what you do!!! So glad I found you!

  • @simpleman3674
    @simpleman3674 Рік тому +3

    I’m rock hard right now watching this, thank you for bringing me back

  • @chronicmango
    @chronicmango 2 місяці тому +1

    My guy DID. NOT. COME. TO. PLAY. No wasted movements, everything looks so good, internal clock is spot on. Absolutely heroic stuff. Well done man.

    • @chronicmango
      @chronicmango 2 місяці тому

      The fries at 9:41 prolly shouldn’t have gone out tho. But I get it, been there

  • @millicent8053
    @millicent8053 8 місяців тому +1

    Your communication skills are really what a lot of people in this industry lack nowadays. Keep up the good work!

    • @flipcooks2
      @flipcooks2  8 місяців тому

      really appreciate it! thank you

  • @0xALaLa
    @0xALaLa Рік тому +5

    @fok The tickets really help and having a good organized line also is a major key everything else is salt pepper garlic or what ever is there for that dish. So once you’ve got stations locked down it’s just a matter of keeping a good pace. You can always use a thermometer for temps if you’re unsure but after so much time you’ll know by heart! The brain is GREAT at patterns

  • @atrociousrabbit
    @atrociousrabbit 6 місяців тому +2

    Calmest most collected kitchen I’ve seen. What a bunch of legends

  • @karisvonbaris
    @karisvonbaris 9 місяців тому +27

    The sounds of the printer gives me PTSD flashbacks 😅

    • @binobones
      @binobones 5 місяців тому +3

      That is the sound of opportunity. Fear nothing.

    • @misterkrogan8837
      @misterkrogan8837 3 місяці тому +2

      Lol same sometimes.

    • @Roboartist117
      @Roboartist117 3 місяці тому +1

      I despise receipt paper lol

  • @gaberiel1994
    @gaberiel1994 Рік тому +2

    Its gotta suck to be a dishwasher there! Props to this line cook though. He kept cool and was consistant with every dish. Miss working at places where you only had one station to worry about and found a good rhythm.

  • @hzurlo4319
    @hzurlo4319 Рік тому +4

    phenomenal coordination and attention to detail. Thank you!

  • @Majerly_Annoyed
    @Majerly_Annoyed Рік тому

    Absolutely incredible! And that is just one station! Standing on the other side of that passthrough is the expeditor who is trying to pull all the orders for one table from multiple stations. It truly is incredible how few errors are made in the grand scheme of things! A well oiled machine. And hot too! LOL

  • @FortunateJuice
    @FortunateJuice Рік тому +5

    I deliver wine and spirits to many different restaurants. I've seen many backs-of-house, and I can see how crazy it can get. But there's something intoxicating about the hecticness. Very cool.

  • @mikeyjohnson5888
    @mikeyjohnson5888 9 місяців тому +1

    Using the blower as an in situ bellows was very cool. Lotta quick fast but controlled effort here. Keep it up bro! Makes me miss running the oven at my old job.

  • @joesmoe6947
    @joesmoe6947 9 місяців тому +3

    I’m amazed how he can cook everything properly without timers or thermometers. Hard enough fulfilling all those orders but seems to time everything perfectly and effortlessly.

    • @pirrracy
      @pirrracy 6 місяців тому

      He burned the chips less that 2 minutes into the video, you DOLT... and I just KNEW the comments section would be filled with people singing his praises regardless. I was right.

  • @sgnguy2027
    @sgnguy2027 Рік тому +16

    Understandable to those who has never worked a really busy kitchen. He is decent, not bad but not good. Plating is super simple and rustic (nothing against him, maybe that’s just the restaurants style). This would be considered a slow night at any busy restaurant. He only has to control his station, he does not have to send out dishes and he even say he is in the weeds with only 5 active chits and 3 waiting. But I do love that he is organized, pleasant, takes pride in his work and he keeps a clean station. I would definitely hire him. He could be trained to do better.
    I was going to say I was impressed until seeing the triple mussels dishes at the end of the video. Portion size not the same for each plate. Sauce definitely not the same and the plating was just thrown on. Worst is he changed up the plating for these three plates compared to his single plating. The most important thing in the kitchen is every dish comes out the same.

  • @PlebiasFate1609
    @PlebiasFate1609 Рік тому +2

    The fact that you hold that cast iron pans with one hand, flinging and bring it wherever you are and next to the fire at a smooth pace and tossing food in it is actually super imporesive holy shit 😮

  • @savagenez9584
    @savagenez9584 Рік тому +1

    This is so relaxing to watch even though it might not be for the cook, amazing work! My mouth was watering

  • @Lugenfabrik
    @Lugenfabrik Рік тому +17

    The menu at this restaurant is wild. Mussels with French fries on top, salmon with pickles, burger with only guacamole on the bun. Lol

    • @flipcooks2
      @flipcooks2  Рік тому +11

      well, mussel no longer on on the menu, our house pickles are delicious, and that’s a salmon burger with ají verde, teriyaki, and guacamole

    • @blla
      @blla Рік тому +1

      Where in the world is this restaurant?

    • @nickc6158
      @nickc6158 Рік тому +2

      I was thinking the same thing about the mussels with French fries. I’m sure it’s delicious but that’s definitely a first for me

    • @reuploadify
      @reuploadify Рік тому +1

      @@blla Pennsylvania

    • @blla
      @blla Рік тому +4

      @@nickc6158 Belgian mussels are always accompanied with Belgian fries, bread, and Mayo

  • @lougarcia7265
    @lougarcia7265 9 місяців тому +1

    A ballet full of changes, and excitement. What can possibly go wrong. Great view. Respect for those men and women while others are sipping on their fufu drinks

  • @averywilliams4802
    @averywilliams4802 Рік тому +13

    I miss this so much! The Cheesecake Factory Line is incredible. It was probably the busiest restaurant I've cooked in. Watching this makes me want to go back.

  • @namuhtsuj4025
    @namuhtsuj4025 9 місяців тому +1

    I hope you and other chefs at this level get compensated fairly. You’re doing tremendous quality work at a fast pace.

  • @LosianOne
    @LosianOne Рік тому +3

    As someone who works in a kitchen with a pretty small and cramped line. This looks like a dream.

  • @livannal.t.9068
    @livannal.t.9068 Рік тому +2

    You amazing good-spirited cooks make the world a better place!

  • @jester0201ify
    @jester0201ify Рік тому +4

    Spent my younger years doing this same thing in a restaurant. You are Craftsman. Wish the video was longer only because of how fast and efficient each one of your movements was. None wasted. Hyper focused. I bet you get real pissed off when people are in your way at home while your cooking lol.

  • @MrGrim
    @MrGrim 10 місяців тому

    Nothing quite like watching an expert work. Food especially, its like watching the technical aspects of mechanic work with the flair of artistry put together into something completely unique.

  • @Kobrakai6288
    @Kobrakai6288 Рік тому +3

    Such a unique kitchen and incredible technique. You had me five minutes in and I can tell you have care and passion for your style. Is it possible to ask for a menu?

  • @JustSushi0
    @JustSushi0 Рік тому +1

    Hell’s kitchen really made me appreciate what line cooks do. Y’all have mastered timing.

  • @lettuce213
    @lettuce213 Рік тому +10

    Imagine being this good at cooking and the waitresses are the ones bringing in more tips

    • @nickr8829
      @nickr8829 Рік тому +8

      That's why it's hard to stay in the business. I did it for 12 years and miss cooking immensely but I make 5x+ what I did cooking and have phenomenal benefits and a pension now.

    • @frutexkake
      @frutexkake Рік тому +1

      They could always choose to be a server instead 😆

    • @muhammadzakiy4990
      @muhammadzakiy4990 Рік тому

      The cooks paid more than the waitresses..

    • @malachickisawesome
      @malachickisawesome Рік тому +1

      @@muhammadzakiy4990 No

    • @scranboob7939
      @scranboob7939 Рік тому

      @@muhammadzakiy4990 cooks get paid hourly they’ll make $18 an hour servers get hourly and make 500 a night from tips so they hourly ends up being 40 an hour

  • @ChrisShockz
    @ChrisShockz Місяць тому +1

    Bro could be a ballerina with all that spinning practice he gets, im dizzy. Awesome work!

  • @marcus211098
    @marcus211098 Рік тому +3

    Looks amazing . What type of sauce is the mussels in ? Anyone know ?

  • @johnd1536
    @johnd1536 Місяць тому +1

    I’m a former line cook, prep, banquets, hotels, restaurants, military, catering, personal chef. Watching this brought back fond memories with the rush of being slammed! Love the wood fired cooking. Mussels and fries? What’s it finished with?

  • @pixelpanic
    @pixelpanic Рік тому +6

    I'm a little baffled at this mussels with fries/chips on it. I'm sure I'd like it, but I've not seen such a combo before. I'll have to try it.

    • @ivanbonafe2110
      @ivanbonafe2110 Рік тому +2

      moules et frites . everywhere to be found in France , usually the fries served on side of mussels! try it ;)

  • @andybrambles782
    @andybrambles782 7 місяців тому

    this guy is the shit. no bull shitting, no excuses, no ego just goin with the flow and gettin shit done. sometimes i miss doin this on a busy friday night and gettin beers after. right on my bro

  • @relow8650
    @relow8650 Рік тому +3

    Ive worked in kitchens for 10 years. i couldnt imagine the heat from standing next to that fire all day

    • @Shabla7
      @Shabla7 Рік тому +1

      The smell on your face and skin also. Once you get home you realize how much is caked on yourself.

  • @VIN_DECENT
    @VIN_DECENT Рік тому +2

    Don't miss this work. The sound of the ticket machine will forever haunt my brain.

  • @monterutherford6212
    @monterutherford6212 5 місяців тому +11

    The fries on top of the steamed muscles seems a little strange

    • @AnnaBananaRepublic
      @AnnaBananaRepublic 2 місяці тому +1

      That and pickles as a side for salmon

    • @The_yeffy1
      @The_yeffy1 2 місяці тому

      The sauce is probably delicious to dip in

  • @shawnderrick1952
    @shawnderrick1952 6 місяців тому

    It's so fascinating to watch a pro who has a routine worked out on how to manage their time doing several things at once.Very cool.

  • @socaldragonfarms5751
    @socaldragonfarms5751 Рік тому +5

    The octopus plate looks delicious! Awesome video thanks for showing the nonstop grind ! Cheers!💯💣👊🏼

    • @mctapoutos7426
      @mctapoutos7426 7 місяців тому

      Looks like cheap burn things we throw to our dogs at home

  • @idahoplantguy9027
    @idahoplantguy9027 15 днів тому

    Man, I miss this environment. Team work makes the dream work. If this job paid more, I would definitely be found in a hot kitchen on a busy Saturday night. This guy is good at his job too. Nice clean work station, always checking on food. Movements are smooth with no wasted movement.

  • @Alex-fj2oq
    @Alex-fj2oq Рік тому +3

    I miss line cooking this was cool I like when he said "I'm getting slammed"😅

  • @MJax53
    @MJax53 Рік тому +2

    Great work bro. I remember working on the line at a couple restaurants and felt like I was down in the trenches at times. You handle it like a pro.

  • @riri-tu5oi
    @riri-tu5oi Рік тому +5

    Dude watching y’all throw down as
    Opposed to the cooking I do on a 12 burner is fucking crazy😂😂much respect y’all.

    • @riri-tu5oi
      @riri-tu5oi Рік тому +5

      Also love the “come on” when that ticket came in😂😂

  • @TheAgentAssassin
    @TheAgentAssassin 6 місяців тому +2

    I worked FOH for 32 years, mad respect for the line cooks.

  • @Johnson12
    @Johnson12 2 роки тому +3

    Oh wow, the dishes are beautiful, and your skills oh man, nice POV!

  • @edwardwilliams3815
    @edwardwilliams3815 7 місяців тому

    just started cooking on a wood grill at a new job/restaurant, def a learning curve...just looking for pointers on how to run a wood grill and came across this video, great vid by the way :)

  • @komamix
    @komamix Рік тому +3

    I love being a chef... so much fun! Cool to see how different kitchens run.

  • @Lahst
    @Lahst Рік тому +6

    Everytime you put something together my jaw dropped. Especially the salmon and mussels 😮
    Edit: I wasn’t expecting the blower! And this is great background content as well. I can watch diligently or have it on while gaming or doing chores.

  • @acidexpierence
    @acidexpierence Рік тому +1

    so happy i found this. could watch this all day

  • @edinangel913
    @edinangel913 Рік тому +5

    Never worked in a kitchen but u look hella talented 👍🏽

    • @Shabla7
      @Shabla7 Рік тому +3

      This aint easy. The preparation is where its at. Once you run out of certain pre prepped items the wheels fall off the wagon ahaha

  • @thejony5
    @thejony5 Рік тому

    It’s just another day in the office for me. I’m glad to see such organization though. Gotta love that mise.

  • @DailySaved
    @DailySaved Рік тому

    This makes me miss line cooking. I changed my profession back in 2018 when I started electrical work. This video gave me nostalgic feelings

  • @4f52
    @4f52 Рік тому +4

    I like how you use a wood stove that thing makes food 100x better than the gas stoves it's a whole different food.

  • @nebraskaninkansas347
    @nebraskaninkansas347 День тому

    That is truly an interesting set up with the fire burning stove. Definitely add a unique flavor to the food.

  • @SprinklesAni
    @SprinklesAni Рік тому +4

    I get anxious af everytime i hear the ticket printer go off

    • @serixskylark
      @serixskylark Рік тому

      But then you know by heart that he’s gonna crush it so the nervousness fades

  • @mhyrr999
    @mhyrr999 Рік тому +1

    the quiet acknowledgment at 5:50 of just "oh im gettin slammed" is so relatable and im not even a chef lmao

  • @jasongreensword6065
    @jasongreensword6065 Рік тому +3

    Almost 20 years in a kitchen, never seen anything like that what kind of oven is that? Oh you have to salt the fish it won't break

  • @dustintravis8791
    @dustintravis8791 2 місяці тому +1

    Dang, was salmon half off this day!?! 😂 You're great at your job, it's pretty obvious you've been in the trenches for a while! I never thought about this aspect (POV) of watching people on UA-cam cook so I'm glad I stumbled upon your channel. I knew it was a tough job when it's slammed (especially when you're at a speciality joint like yours that uses cast iron and wood-fired everything) but definitely more respect to you all now! Hopefully they blast your working area with cold air! Cool stuff man, thanks for sharing this with us!

    • @flipcooks2
      @flipcooks2  2 місяці тому

      @@dustintravis8791 that’s for the kind words! The trenches are always a blast haha

    • @flipcooks2
      @flipcooks2  2 місяці тому

      @@dustintravis8791 thanks**

  • @nolife222
    @nolife222 2 роки тому +5

    this is honestly top tier content, so enjoyable

  • @MissB69
    @MissB69 11 місяців тому +2

    I like the way this line is setup there seems to be more space for each station than most lines I've worked on

    • @flipcooks2
      @flipcooks2  11 місяців тому +1

      our new setup has even more space!

    • @MissB69
      @MissB69 11 місяців тому

      @@flipcooks2 Awesome 👍😁

    • @MissB69
      @MissB69 11 місяців тому

      @@flipcooks2 Where is this restaurant are you guys hiring for cook, prep cook ect im just curious 🧐

  • @goodwinter6017
    @goodwinter6017 Рік тому +4

    First person shooter chef.

  • @TJetPrime
    @TJetPrime Рік тому +4

    Would love to know where this is, it all look so delicious!

    • @flipcooks2
      @flipcooks2  Рік тому +4

      Blackworth in Lititz

    • @TJetPrime
      @TJetPrime Рік тому +1

      @@flipcooks2 Will definitively come and eat someday!

    • @timolean5846
      @timolean5846 Рік тому +1

      @@flipcooks2I bet you have nightmares of that printer just spitting out tickets 😂

    • @flipcooks2
      @flipcooks2  Рік тому +3

      @@timolean5846 that and randomly hearing the ticket sound when i’m nowhere near one

  • @cs512tr
    @cs512tr 14 днів тому +1

    when i see people working this hard on a busy night, when my steak comes out a bit over or under, i just enjoy and remember they're busting their asses.
    (as long as its not raw tho)