Not spicy！How to Make Mapo Eggplant

This recipe for Mapo Eggplant is suitable for those who do not like spicy food and even for children.
If you want spicier taste, you can add soy bean sauce!
■Ingredients (2 to 3 servings)
3 long eggplants (5-6 regular size)
250g beef
1/2 leek
1-2 teaspoons garlic
1-2 teaspoons ginger
1 tablespoon miso
◎Seasoning
1 teaspoon soy sauce
1 teaspoon vinegar
2 tablespoons sake
2 tablespoons oyster sauce
1 tbsp sugar
1 teaspoon chicken stock
100ml hot water
1 teaspoon potato starch & water
1 teaspoon sesame oil
■Directions
1. Heat oil in a frying pan, fry the cut eggplants to coat them with oil, cover with a lid and steam until cooked through.
2. Mix seasonings, shred green onion and cut meat.
3. Add garlic and beef to the pan, stir-fry, then add green onion, ginger and miso and stir-fry thoroughly (add soybean paste for spiciness).
4. Add seasonings and bring to a boil, then add eggplant and simmer for 3 to 4 minutes until blended.
5. Add potato starch to thicken the sauce.
6. Add sesame oil to finish.
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