¾ pound potatoes - cleaned and cut into 1-inch pieces ¼ pound baby carrots 2 green or red peppers - 1-inch pieces 1 zucchini - small ½ inch slices 1 yellow squish - small ½ inch slices 1 head broccoli - trimmed into florets salt and pepper to taste - or 7:2:2 olive oil - Just to coat
We do something called River Breakfast that we have when we are camping. Anxious to try it on the griddle. Usually in the skillet. We brown sausage up and move it aside, next we fry our potatoes up with diced onions, peppers and mushrooms. We add the sausage back to the mix. Next we add shred cabbage to cook it till it’s done, cover to steam. Next it’s time to scramble eggs up in the whole mixture. Went those are done we add lots of cheese! Delicious!
Oh my stars LaDonna, this sounds amazing!! You could absolutely do this on the griddle - using a “cook” side and a “warming” side of the griddle - it would be amazing!!! Thank you so much for watching and for sharing the amazing River Breakfast - we may have to borrow this one!🤗🤗. Take care and GRIDDLE ON!🔥🔥🤙🤙
Love you guys. Glad I found u. I love that you say what temp b4 cooking. Im a newbie so this really helps. I never know what temp to use w certain goods. Keep doing what u guys are doing.
Wow, thank you so much for watching and for the kind words!! We always try to be informative as well as entertaining.... well, we try anyway...🤣🤣. Take care!
Haha!! Hey fam! Thank you!! Also, we got a package in the mail brother! We are together next week filming, so be on the lookout for an upcoming vid featuring a Mail time segment! 🔥🔥🤙🤙
Looks delicious! I love me some breakfast and you nailed that. If you look at the back where your griddle actually sets in the frame you can lift it up and put some high heat washers on the griddle legs so when you set it back down it will be higher in the back. Do it as needed on any corner and you can level it to suit your needs.
Oh for sure! We are also wanting to try it omelette style! I’m sure there will be plenty more to come for breakfast, including an xl breakfast burrito!🤙🤙
Tried making the Slop this morning. 5 adults 1 two yr old granddaughter. 12 eggs, 12 hash browns 12 sausage patties and 3/4 bag of cheese, even a couple tortillas. Holy S*** was it good and we ate it all... 👍👍👍
I been doing this for years in a wok. I call it the kitchen sink. I use diced up onions and diced up potato's and sometimes I throw in peppers if I have any on hand. Love cooking it on the BS. Great video and thanks.
I make something very similar, except I use fresh red skin potatoes cut into 1/2'' cubes. I sauté in some diced onions and green peppers, and season everything with McCormick hamburger seasoning or Lawry's seasoning salt. Some of the best breakfast food I've ever had.
That is incredible! Our mom always used Lowery’s seasoning, and I continue to use it as well, it’s “quietly” one of my favorites! Take care and GRIDDLE ON!🤙🤙🔥🔥
I have the 36" Blackstone with grease tray out back,love it.2nd season on it,I do biscuits and saute gravy slot,simple to do with s dome lid,6 mins on a side for biscuits,do gravy in cast iron skillet on top of griddle,then eggs.etc.
Yes, excellent! We did a biscuits and gravy vid using the pan right in the griddle - we love how versatile it is! Thank you so much for watching man!🤙🤙
Oh yeah!! For sure that would be amazing!! We did breakfast burritos, and they were amazing!! Even better, toss some cheddar cheese on the griddle and lay the burrito in the cheese before pressing for grilled cheese breakfast burritos! Woot woot!! 😄😄 Thank you so much for watching man!🤙🤙
@@waltwins now that is an amazing idea. I will have to try it! Love watching your channel I've learned a lot from you guys. My families favorite is the chicken fried rice that I watched you cook a while back, still trying to learn how to do the flaming onion while cooking it lol. I missed you guys live yesterday but still was able to watch it this morning. You guys keep it real and I think you're doing an awesome job keeping people interested and educated. I look forward to watching you guys more often!
Great call! It turned out great, but for sure having the sausage chopped and ready to go would have made this a quicker process. Thanks so much for watching!🤙🤙
Wahoo! Thank you so much for watching! We love cooking on the Blackstone and sharing what we are learning! Let us know if you have any questions (we are also on FaceBook if you need to reach out). Congratulations on the new griddle fam!🤗🤗
So awesome! Thank you so much for watching and commenting! Sorry for such a late reply, just found a handful of comments that were "held for review." No idea why! Take care Carl!
Yes! I’m going to grab some washers - the cement pad I have this sitting on is slanted slightly, I’m going to leave it so it doesn’t run around so much!
I make something like this in a skillet on the stove. I call it breakfast hash or breakfast skillet. My favorite meat to use is leftover bratwurst that were grilled last night. I dice up the brats in 1/2" or so chunks. I cook up potatoes & onions first. When they're done I add in the brats. After the brats are hot I add shredded cheese, crack an egg over that and steam it all to melt the cheese and cook the egg. The smoky flavor of the grilled bratwurst just gives it a special oomph. Can't wait to do it on the griddle instead of the kitchen stove. (I'll still be grilling the brats, tho)
Oh man - sounds perfect!! For sure you can do the brats on the griddle, but for the smokiness, the grill is perfect - that’s what we love about the griddle - being able to do the huge breakfast cooks! 🔥🔥 GRIDDLE ON Fam!🤙🤙
Love what you and your brother do. I have a small table top Blackstone and love it. Need some seasoning and how about mixing everything combining and chopping everything then put the eggs on. The eggs will coat it all.
These videos are Fantastic! Thanks so much for sharing. One suggestion I can give you is to add a few more ingredients to the mix at the end. I have three Kids that dislike vegetables so I try to sneak them in wherever I can. Diced onions, red and green peppers add both a bit of colour as well as a bit more of that food group. Sauté them and slip ‘em over to the side like you did with the sausage... Just a thought. Please keep up the fun energy and new items. Thank you!
You are awesome! It’s so funny you mention the add ons, we just got done filing an inlet video that will include some veggies - stay tuned! Take care!🤙🤙
Guys, it usually takes a couple of weeks after being introduced to a channel, but not only am I buying a Blackstone griddle as soon as i move into my house, I just subscribed to your channel. Keep the videos coming!
Oh wow man, we can’t tell you how much that means to us! We just freaking love our Blackstone and sharing what we are learning. Much love fam, we’ll keep ‘em coming!🤙🤙
Just a blackstone the other day... 36 inch. It was from a private seller. Anyways, I just tried some scrambled eggs, not sure if my griddle was to hot, but my eggs were like a brownish color, not a nice yellow . Any tips?
Thank you so much for watching! If the griddle is cleaned, it could be that the eggs are cooking too quickly, and slightly burning. We’d recommend doing the eggs after you turn the griddle off so the heat doesn’t maintain too high. We also did. That watching them and moving them quickly helps! Always at very low temp. Hope this helps!!🤙🤙
This is just a suggestion, as I agree with you guys when you say do what works for you and the rest is just noise. This is the way I do it and just wanted your thoughts. The only difference in the way I do it, is I like to mix (whatever you are putting in the eggs) in this case sausage and hash browns, first and then move that to the hot spot and pour the eggs over the mixture and cook the eggs. This way I get a good coat of the eggs on the other ingredients so each bite tends to have some of everything in it. Again this is nothing special and I have done it both ways, I just really like the results a little better. Love watching and learning from you guys, this has quickly turned into my favorite channel on UA-cam.
Love this!! Thank you so much for this comment - love the idea, and honestly, this is how I will do it next time - excellent! Love learning and growing with griddle cooking! Much love!🤙🤙🔥🔥
Excellent video Adam! Loved it and love your toy! Breakfast is my favorite meal of the day and I loved everything you put in the slop. I love the cheese, the eggs, the sausage, and the hash browns. I love crispy hash browns as well. A peace of toast and some coffee would make everything perfect. I was hungry just watching it. The Air Fryer seems really cool addition as well. Do you do most of the cooking in the family? You do a great job. You make it seem so simple as well. Fun videos. Have a great weekend Adam and God bless!
Thank you so much! I do the vast majority of the cooking and have over the past several years. I have loved learning, and being a school teacher, I guess it’s just in my nature to want to teach/show others how to do what I love to do. Thank you again as always for the support!
Haha!! Wow, thank you so much for the kind words brother! For sure eggs were meant to be cooked on the Blackstone!😂😂 - Take car and GRIDDLE ON FAM!🤙🤙🔥🔥
First time making this. Turned out way better than I tho it would. My wife and I really loved it. I did notice I used too much sausage and not enough hash browns. I am definitely going to cook this again.
Enjoyed the video my man, the only thing I would do different would be to chop up the browns and sausage before mixing with the eggs. Looks delicious brutha!
Thank you so much for watching man! Totally agree - chopped up earlier would have been the way to go - something we’ve done since. Take care and GRIDDLE ON!🤙🤙🔥🔥
Great job! Recommend next time warm some large tortillas on that griddle and wrap that concoction in the tortilla with some hot sauce, sour cream and avocado. Thank me later.
What keeps your food from picking up the black color off your grill. I haven't been able to resolve this problem on my 22' grill. I'm a pretty good cook otherwise. I'm the only one in my household. By the way, that looks delicious.
Thank you so much for watching fam! After the cook and clean, we lay a thin layer of oil and wipe it with paper towels. We repeat this process until the paper towel is clear, because the oil has pulled up all the extra “gunk.” Then when we cook the next time, we wipe again and do the process to one or two times. This has ensured clear food every time!🤙🤙
Man that looks amazing!!! Going to try that for sure. I don’t have the air fryer Blackstone, but was thinking about taking my Air fryer to the garage so I can cook both at the same time. You might be able to add some washers to the stone and see if that levels it.
Thank you so much for watching g and for the suggestion! Since this cook I have added washers, as it has been recommended - it’s a great idea! Brett (the other twin) has a 22” and a regular air fryer, and uses them together regularly!😄😄🤙🤙
We have a countertop air fryer and never had any luck with it. Going to have to try it again, but it did nothing for the French fries. Maybe we over loaded the basket. You must have to do small batches and you can’t over load the basket I’m assuming. Great cook though.
Hey! Thank you so much for watching! We have actually used the griddle top for the hash browns, in fact, we have a newer video showing how to make hash browns from scratch, hope this helps!
That really looks good. I like those quick, simple meals...I make lots of omelets with my griddle...As always, great video...Keep cooking and I'll keep watching.....Vic
Thank you so much fam! For sure, big breakfast cooks can be so easy, and they always make everyone happy! omelets are so good! Ours didn’t turn out so pretty, but it was so good!!🔥🔥🤙🤙
We love our griddle. Love the mash concept. As others, I would add onions and bell peppers...maybe a jalapeno. Also, would chop up sausage and hash browns first then cook eggs and blend with all. Love all round.
Awesome! Yes, great suggestions! We have found that the eggs cook fast, so next time will for sure do everything else first and blend eggs at the end. Thanks so much for watching!🤙🤙
Thank you so much for watching! If you search our videos, we have a simple “how to clean the Blackstone” video - essentially, after the burners are off (you can even sit and enjoy your meal, although I find cleanup so quick, I do it right after cooking), I scrape the griddle, wipe with towel/paper towels, and scrape more if needed. If it’s a really dirty cook and food gets stuck, I’ll use some water to create steam to pull up the food (make sure the burners are off, otherwise the steam will burn!) - then, I wipe again. I will then use oil (when the griddle is still warm but not hot) - I find that “cleaning” with the oil really works well to pull up any dark coloring left. I do this until the paper towels pull up oil that is close to the original color. Once the griddle is completely cooled, I put one more very thin coat of oil on the griddle to keep it from rusting. Hope this helps!! Take care!🤙🤙
Thank you so much for watching! We’ve never had a problem with it, and it seems most never do. From time-to-time people have had some warping, but it doesn’t seem to be a very common problem. Hope this helps! Take care!🤙🤙
Thank you so much for watching! We have a video that shows how we clean up after a cook. Here’s a link! ua-cam.com/video/4z50gsoKpVo/v-deo.html This was done a year ago, so we have found since that using paper towels for us is just as effective. Hope this helps!😄😄
I was a little confused 7:49 where you said to get the eggs going slow, and then proceeded to pour them onto the hottest part of the griddle. Nonetheless, this looks and sounds ABSOLUTELY delicious! Thanks for sharing it with us. 👊😎🇺🇸
@@waltwins Thanks for pointing that out and I’ll definitely keep it in mind. 😂😂😂 Been debating whether to go for a griddle or a grill first and I’m pretty much sold on the griddle. Your content inspires a ton of confidence. 👊😎🇺🇸
@@kenbina lol, that is so awesome man, thank you! Honestly, I watched Todd Toven for scout a year before we finally got this griddle. I still have my charcoal grill. We ended up giving it away - this is so much fun! We’d love to add a smoker/grill eventually, but this thing is so versatile and you can do so much!! If you have any questions, don’t hesitate to reach out! Take care!🤙🤙🔥🔥
I would like to see a video of you making some chicken. I’ve cooked only twice so far on my Blackstone I’ve made burgers and then hotdogs...need some ideas for chicken
Thank you so much for watching - have you checked out our videos? We’ve made chicken dozens of times, is there something specific you’re looking for? Let us know, we’d love to add to our upcoming cooks list! Take care Adam!🤙🤙
I actually have a 17” inch because I wanted to try it before I went ahead and went back or go home and I’m either going to get the 30 inch or the 36 inch with the air fryer combo I just am not sure yet which one but I love all the recipes I see from you from hungry Husseyhe from Blackstone Betty Todd Tobin everybody
Haha!! Yes, right?! They really are so amazing!! The griddle is so amazing in that it can do so much - and the food all tastes amazing!! Congratulations on the new Blackstone fam, GRIDDLE ON!🤙🤙🔥🔥
Hey Adam looks good.. I’m a bit behind as you did this a year ago… looks good. Maybe some onion and possibly some red pepper… make it your own obviously. We have an electric sur fryer
We buy sausage in the roll. I would probably just brown a roll of sausage while breaking it up. End up with the same slop. Just my take. Keep up the great work!!!!
Yes! Brett did that on his 22” - I used what I had but actually think the roll would be better - easier to break up than from “frozen.” Thank you so much for watching!🤙🤙
Haha! That would be great! We hadn’t been big on onions, but honestly now, every time we cook them on the Blackstone, they are amazing! We’ll have to keep that in mind next time!🤙🤙
Thank you for watching! It’s funny, the more Brett and I cook together, the more we discover how much we appreciate our dishes with onions in them - it may be the start of something new for us!
Some onions would be awesome. BTW, made your Chicken Fried Rice again, had so much I had the neighbors come get the rest. Haven't gotten the bowl back, been 2 weeks now.
Video was well done! The secret to scrambled eggs is to STOP cooking them well before you think they are done and before they start to brown on the grill (stove) The internal heat will do the rest. This is the biggest ROOKIE mistake! Low and slow IS THE best APPROACH TO ANY KIND OF EGGS. Cook on the medium-low side of your grill top. Patience, Grasshopper! Spoken by a master line chef of many, many years cooking his way through undergraduate and graduate degrees. Sadly, my wife thinks I am full of BS and "toasts" my scrambled eggs whenever she applies her 'mom skills'. Grandpa is in the background and the two grandchildren that she is trying to get off to school are in the foreground. My breakfast gets toasted in preference of the grandkids. I LOVE IT and wouldn't have it any other way. However, if you are looking for the secret to good scrambled eggs . . . .
Haha! All amazing fam! For sure we’ve gotten much better at the eggs, this was a couple of years ago, and now we love it - we turn the griddle off or to low and do the eggs, much easier to control the cook. Much love fam. GRIDDLE ON!🔥🔥
It sucks that he has to do the "I'm not a professional talk" in the beginning. It seems like it is happening more and more on UA-cam in some form or another, this happens because of people that can't go an hour without being a troll.... I'm subscribed to this guy, I dig the videos, keep it up!
Man, thank you so much! It can be discouraging - we are always positive and try to have fun. We love showing others what we’ve learned - we don’t have time for the hate, but we’d be lying if we said it didn’t effect us. Can’t tell you how much we really appreciate the comment.🤙🤙
I'm not a pro and I don't have a UA-cam channel but if I did I wouldn't listen to those idiots anyway. Change the channel if you don't like it is the way I see it.
Only in the eggs - I have actually seasoned the whole meal with salt and pepper, also with Lowry’s seasoning salt - I love it all three ways, although with Lowry’s is my favorite. My wife prefers less salt, which is why I prepped this one only in the eggs.🤙
First thing I tried on my Black Stone was recreating the omelet's I used to get at the chow hall in the Air Force...came out pretty good...at least I think so!
Thank you so much for watching, we have a video on “Country Potatoes” - or if you doing hash browns, we have a video for those too - let me know if you need a link to either vid! Take care!🔥🔥
Thank you so much for watching! From time-to-time I use oil first for all cooks to help keep it from sticking. While the natural grease in the sausage is typically sufficient, I still include it. Take care!🔥🔥🤙🤙
Hello, thank you so much for watching. We do not work for the company and are not sure how shipping works for Blackstone. However, here is the company’s website: blackstoneproducts.com Hope this helps!
What groceries do/would YOU like to throw on a griddle?
¾ pound potatoes - cleaned and cut into 1-inch pieces
¼ pound baby carrots
2 green or red peppers - 1-inch pieces
1 zucchini - small ½ inch slices
1 yellow squish - small ½ inch slices
1 head broccoli - trimmed into florets
salt and pepper to taste - or 7:2:2
olive oil - Just to coat
@@JohnDoe-qf1ur love it!!🔥🔥
Anything that doesn't eat me first!!
@@MrSthrnguy81 haha! Good call!🤙🤙
We do something called River Breakfast that we have when we are camping. Anxious to try it on the griddle. Usually in the skillet. We brown sausage up and move it aside, next we fry our potatoes up with diced onions, peppers and mushrooms. We add the sausage back to the mix. Next we add shred cabbage to cook it till it’s done, cover to steam. Next it’s time to scramble eggs up in the whole mixture. Went those are done we add lots of cheese! Delicious!
Oh my stars LaDonna, this sounds amazing!! You could absolutely do this on the griddle - using a “cook” side and a “warming” side of the griddle - it would be amazing!!! Thank you so much for watching and for sharing the amazing River Breakfast - we may have to borrow this one!🤗🤗. Take care and GRIDDLE ON!🔥🔥🤙🤙
@@waltwins borrow away, it’s really good! You can add anything!
Love you guys. Glad I found u. I love that you say what temp b4 cooking. Im a newbie so this really helps. I never know what temp to use w certain goods. Keep doing what u guys are doing.
Wow, thank you so much for watching and for the kind words!! We always try to be informative as well as entertaining.... well, we try anyway...🤣🤣. Take care!
First thought. I don’t need a breakfast video before bed.
Second. Mix all together. Ugh.
Third. Wow. That’s looking good.
Great cook.
Haha!! Hey fam! Thank you!! Also, we got a package in the mail brother! We are together next week filming, so be on the lookout for an upcoming vid featuring a Mail time segment! 🔥🔥🤙🤙
@@waltwins Awesome... I was worried it may have broken... Can't wait
@@Egleone6 thank you fam!!
@@waltwins Besides here, how are we able to connect with you guys?
@@Egleone6 hey man! The easiest way is through Facebook - (WALTWINS) - we can message - does that work? Instagram as well @waltwins2
Looks delicious! I love me some breakfast and you nailed that. If you look at the back where your griddle actually sets in the frame you can lift it up and put some high heat washers on the griddle legs so when you set it back down it will be higher in the back. Do it as needed on any corner and you can level it to suit your needs.
Great idea! The only issue I’ve had is with food rushing toward the back - I’ll be heading to Lowe’s in the next few days, thanks so much for the tip!
Wrap that up in a tortilla and man you got yourself a good breakfast burrito!
Oh for sure! We are also wanting to try it omelette style! I’m sure there will be plenty more to come for breakfast, including an xl breakfast burrito!🤙🤙
Tried making the Slop this morning. 5 adults 1 two yr old granddaughter. 12 eggs, 12 hash browns 12 sausage patties and 3/4 bag of cheese, even a couple tortillas. Holy S*** was it good and we ate it all... 👍👍👍
Hahaha!! Yes!! That is so awesome fam! Thank you so much for watching and for letting us know! Griddle on!🔥🔥🤙🤙
Lunch, dinner and breakfast on the griddle. Everything looks delicious!
Right?! Thanks so much man!!
Bro you making me starving w this vid that mashup looks incredibly delicious 🤤
Haha! Heck yes fam, then it means we’re doing it right!! Thank you so much for watching!🤙🤙
I been doing this for years in a wok. I call it the kitchen sink. I use diced up onions and diced up potato's and sometimes I throw in peppers if I have any on hand. Love cooking it on the BS. Great video and thanks.
Thank you so much for watching! The wok is amazing, and would be a fun way to make this breakfast! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
I make something very similar, except I use fresh red skin potatoes cut into 1/2'' cubes. I sauté in some diced onions and green peppers, and season everything with McCormick hamburger seasoning or Lawry's seasoning salt. Some of the best breakfast food I've ever had.
That is incredible! Our mom always used Lowery’s seasoning, and I continue to use it as well, it’s “quietly” one of my favorites! Take care and GRIDDLE ON!🤙🤙🔥🔥
I have the 36" Blackstone with grease tray out back,love it.2nd season on it,I do biscuits and saute gravy slot,simple to do with s dome lid,6 mins on a side for biscuits,do gravy in cast iron skillet on top of griddle,then eggs.etc.
Yes, excellent! We did a biscuits and gravy vid using the pan right in the griddle - we love how versatile it is! Thank you so much for watching man!🤙🤙
Looks delish!!! We just have a small tabletop Blackstone we use when we camp and we love it.
Yes! That is so awesome - even with the smaller one, you can still like it up with the good food! Griddle On fam!🤙🤙
I love the mash cooking on the griddle. I also added green peppand onions to my mash.
Great job!
Awesome!! Green peppers would be perfect in this for sure. Thank you so much for watching man, take care and GRIDDLE ON!🤙🤙🔥🔥
I like that you put the water in a squeeze bottle.
Thank you fam! Makes it very convenient!
A favorite here with onion, bell pepper and celery added. Must be a Louisiana thang...😉😋
Woot woot!! The Holy Trinity would go well with this one too fam!!🤙🤙
@@waltwins what can I say, I LIKE the Holy Trinity...LOL
@@HeirloomGameCalls haha!! Well, it’s a great tri-fecta!
@@waltwins you KNOW, you GOTTA have your VEGGIES!
Looks delicious. I remember getting something like that at Skeeter's Restaurant in Gainesville back in the 70's for breakfast.
Oh ya?! I wonder if that’s where Country Kitchen got it from, right up the road!
Throw that in some tortilla wraps with a little crisp from the blackstone and a press. Yum
Oh yeah!! For sure that would be amazing!! We did breakfast burritos, and they were amazing!! Even better, toss some cheddar cheese on the griddle and lay the burrito in the cheese before pressing for grilled cheese breakfast burritos! Woot woot!! 😄😄 Thank you so much for watching man!🤙🤙
@@waltwins now that is an amazing idea. I will have to try it! Love watching your channel I've learned a lot from you guys. My families favorite is the chicken fried rice that I watched you cook a while back, still trying to learn how to do the flaming onion while cooking it lol. I missed you guys live yesterday but still was able to watch it this morning. You guys keep it real and I think you're doing an awesome job keeping people interested and educated. I look forward to watching you guys more often!
Serve with salt, pepper and hot sauce on the side. Quick and easy is nice.
Yes! Some good hot sauce always makes it delish! Good call!🤙🤙
OMG! LOL! I just bought a BlackStone grill and you guys are my new BEST FRIENDS!! Thank you for your your channel!! GRILL IT UP!!
Haha! We love new best friends!! Welcome to griddle nation brother!! Please don’t ever hesitate to reach out! Griddle on!!!😁❤️🤙🏻
Try chopping the sausage and hash browns before starting te eggs, too much time dries out and overcooks the eggs. Nice video, thanks
Great call! It turned out great, but for sure having the sausage chopped and ready to go would have made this a quicker process. Thanks so much for watching!🤙🤙
That looks wonderful. Thank you for showing us.
Thank you so much for watching and for the kind words!
Oh wow! When you started mixing everything in. Mouth watering 😋. We are doing a family brunch on our newly seasoned griddle. Trying to get some ideas.
Wahoo! Thank you so much for watching! We love cooking on the Blackstone and sharing what we are learning! Let us know if you have any questions (we are also on FaceBook if you need to reach out). Congratulations on the new griddle fam!🤗🤗
I make something similar but add a can of Hatch green chile to the mix. Some of the family like sour cream and salsa on top.
This is awesome and I get it makes for an amazing breakfast! Thank you so luv for watching and chiming in!🤙🤙
@@waltwins The other thing I do is pour the eggs into the mix so I don't have to chase them around so much.
This is great. We also like to add sauteed onions and peppers with a little brown sugar.
Yes!!! That world be sooooo yummy!!! Thank you so much for watching!!! Griddle on!!!😁❤️🤙
Looks great... cooking on the Blackstone is fun. I have my rolling ever other day
So awesome! Thank you so much for watching and commenting! Sorry for such a late reply, just found a handful of comments that were "held for review." No idea why! Take care Carl!
That mess looks amazing...such a versatile griddle...love it!!!
Yes! I’m going to grab some washers - the cement pad I have this sitting on is slanted slightly, I’m going to leave it so it doesn’t run around so much!
FYI-the "Blackstone Taco Holder" keeps tortillas warm and soft for the perfect burrito for all of that great stuff you just cooked up!
Thank you so much for watching! We actually have the tortilla warmers which also were amazingly well to keep the tortillas warm!🤙🤙
I make something like this in a skillet on the stove. I call it breakfast hash or breakfast skillet. My favorite meat to use is leftover bratwurst that were grilled last night. I dice up the brats in 1/2" or so chunks. I cook up potatoes & onions first. When they're done I add in the brats. After the brats are hot I add shredded cheese, crack an egg over that and steam it all to melt the cheese and cook the egg.
The smoky flavor of the grilled bratwurst just gives it a special oomph.
Can't wait to do it on the griddle instead of the kitchen stove. (I'll still be grilling the brats, tho)
Oh man - sounds perfect!! For sure you can do the brats on the griddle, but for the smokiness, the grill is perfect - that’s what we love about the griddle - being able to do the huge breakfast cooks! 🔥🔥 GRIDDLE ON Fam!🤙🤙
Looks good some sausage gravy over it would be good also
Oh man, that would totally complete this!! Great suggestion!
Great, delicious idea!!!
Thank you so much fam! We love maki g big breakfasts on the griddle!!🤙🤙🔥🔥
Love what you and your brother do. I have a small table top Blackstone and love it. Need some seasoning and how about mixing everything combining and chopping everything then put the eggs on. The eggs will coat it all.
Oh yes, the eggs on it all would blend it all perfectly! Thank you so much for watching Jay!🤙🤙
If you do steak and egg slop do you have the steak precooked? Just bought a Blackstone. Thanks
Not at all. You can make the steak to your liking.😁
Thank you so much for watching! Griddle on!!!😁❤️🤙
Great video and that looks like a delicious breakfast, some nice preparation yum yum!
Thanks so much! The secrets is prepping, cuz once it starts cooking, it goes fast! 🤙🤙
These videos are Fantastic! Thanks so much for sharing. One suggestion I can give you is to add a few more ingredients to the mix at the end. I have three Kids that dislike vegetables so I try to sneak them in wherever I can. Diced onions, red and green peppers add both a bit of colour as well as a bit more of that food group. Sauté them and slip ‘em over to the side like you did with the sausage... Just a thought. Please keep up the fun energy and new items. Thank you!
You are awesome! It’s so funny you mention the add ons, we just got done filing an inlet video that will include some veggies - stay tuned! Take care!🤙🤙
I have to stop watching these videos before I weigh 500 lb., and my 36" hasn''t even arrived yet! Subscribed.
Haha!! Sorry not sorry!😂😂🤣
You are going to love the griddle life! Don’t ever hesitate to reach out!!! Griddle on!!!😁❤️🤙
Looks like a old beat up Hudson Hubcap But hey it works !! 😄 Look good guy!!
Hahaha!!! What a great description!😂 Thank you so much for watching Jim! Griddle on brother!!!😁❤️🤙
Guys, it usually takes a couple of weeks after being introduced to a channel, but not only am I buying a Blackstone griddle as soon as i move into my house, I just subscribed to your channel. Keep the videos coming!
Oh wow man, we can’t tell you how much that means to us! We just freaking love our Blackstone and sharing what we are learning. Much love fam, we’ll keep ‘em coming!🤙🤙
You can take this same thing and make little disks. Put pancake batter overtop of it and make stuffed pancakes.
Oh yeah! That would be amazing! We had done both bacon pancakes and sausage pancakes - the whole breakfast would be incredible that way!🔥🔥
Just a blackstone the other day... 36 inch. It was from a private seller. Anyways, I just tried some scrambled eggs, not sure if my griddle was to hot, but my eggs were like a brownish color, not a nice yellow . Any tips?
Thank you so much for watching! If the griddle is cleaned, it could be that the eggs are cooking too quickly, and slightly burning. We’d recommend doing the eggs after you turn the griddle off so the heat doesn’t maintain too high. We also did. That watching them and moving them quickly helps! Always at very low temp. Hope this helps!!🤙🤙
This is just a suggestion, as I agree with you guys when you say do what works for you and the rest is just noise.
This is the way I do it and just wanted your thoughts.
The only difference in the way I do it, is I like to mix (whatever you are putting in the eggs) in this case sausage and hash browns, first and then
move that to the hot spot and pour the eggs over the mixture and cook the eggs. This way I get a good coat of the eggs on the other ingredients
so each bite tends to have some of everything in it.
Again this is nothing special and I have done it both ways, I just really like the results a little better.
Love watching and learning from you guys, this has quickly turned into my favorite channel on UA-cam.
Love this!! Thank you so much for this comment - love the idea, and honestly, this is how I will do it next time - excellent! Love learning and growing with griddle cooking! Much love!🤙🤙🔥🔥
Excellent video Adam! Loved it and love your toy! Breakfast is my favorite meal of the day and I loved everything you put in the slop. I love the cheese, the eggs, the sausage, and the hash browns. I love crispy hash browns as well. A peace of toast and some coffee would make everything perfect. I was hungry just watching it. The Air Fryer seems really cool addition as well. Do you do most of the cooking in the family? You do a great job. You make it seem so simple as well. Fun videos. Have a great weekend Adam and God bless!
Thank you so much! I do the vast majority of the cooking and have over the past several years. I have loved learning, and being a school teacher, I guess it’s just in my nature to want to teach/show others how to do what I love to do. Thank you again as always for the support!
@@waltwins The teaching gift does come out! Good job!
Hey Adam, that’s more like Norman Rockwell, looks great, I love doing this on my Blackstone!
Haha!! Wow, thank you so much for the kind words brother! For sure eggs were meant to be cooked on the Blackstone!😂😂 - Take car and GRIDDLE ON FAM!🤙🤙🔥🔥
I would like to add some red and green peppers and maybe some jalapeños.🤤😋
Oh yeah, now we’re talking!!🤙🤙🔥🔥
First time making this. Turned out way better than I tho it would. My wife and I really loved it. I did notice I used too much sausage and not enough hash browns. I am definitely going to cook this again.
Woohoo!!! Good job Justin! Thank you so much for watching brother! Griddle on!!!😁🤙
Enjoyed the video my man, the only thing I would do different would be to chop up the browns and sausage before mixing with the eggs. Looks delicious brutha!
Thank you so much for watching man! Totally agree - chopped up earlier would have been the way to go - something we’ve done since. Take care and GRIDDLE ON!🤙🤙🔥🔥
This is how my wife loves her breakfast she said it needs a lot of flavor definitely going to cook this for her with some tortillas griddle on brotha
Wahoo!! Oh, this has a ton of flavor! Would go perfect as a big breakfast burrito!!🤙🤙🔥🔥
@@waltwins mmmmm makes my mouth water just thinking of it 🤤🤤🤤
You need some San Antonio tortillas, my man.... YESSSSIR ! I'll send ya some if you will cook 'em. HA Love your content.
Oh man, we’ve not heard of San Antonio tortillas! They sound amazing though fam!🤙🤙🔥🔥
Great job! Recommend next time warm some large tortillas on that griddle and wrap that concoction in the tortilla with some hot sauce, sour cream and avocado. Thank me later.
What keeps your food from picking up the black color off your grill. I haven't been able to resolve this problem on my 22' grill. I'm a pretty good cook otherwise. I'm the only one in my household. By the way, that looks delicious.
Thank you so much for watching fam! After the cook and clean, we lay a thin layer of oil and wipe it with paper towels. We repeat this process until the paper towel is clear, because the oil has pulled up all the extra “gunk.” Then when we cook the next time, we wipe again and do the process to one or two times. This has ensured clear food every time!🤙🤙
Man that looks amazing!!! Going to try that for sure. I don’t have the air fryer Blackstone, but was thinking about taking my Air fryer to the garage so I can cook both at the same time. You might be able to add some washers to the stone and see if that levels it.
Thank you so much for watching g and for the suggestion! Since this cook I have added washers, as it has been recommended - it’s a great idea! Brett (the other twin) has a 22” and a regular air fryer, and uses them together regularly!😄😄🤙🤙
That looks good but since you asked, I would have added onion, mushrooms, and bell pepper.
Haha! Even better! Thank you so much for watching!🔥🔥
We have a countertop air fryer and never had any luck with it. Going to have to try it again, but it did nothing for the French fries. Maybe we over loaded the basket. You must have to do small batches and you can’t over load the basket I’m assuming. Great cook though.
For sure! That was one of the early things I learned, the smaller batches cooked really well. Give it a try for sure!
If I don't have the air fryer, can I cook the potatoes on the grill or do I use the oven?
Hey! Thank you so much for watching! We have actually used the griddle top for the hash browns, in fact, we have a newer video showing how to make hash browns from scratch, hope this helps!
We LOVE cooking breakfast on the Blackstone. I haven't tried hashbrowns in the air fryer yet though. Gonna have to give it a try!!
Awesome! Yes! These patties crisp up nicely in the drawers! Thanks fam!🤙🤙
Watched your vedio on season season and now first cook cooked on ours 1 time great info thanks
Awesome! Thank you so much for watching! We hope these videos help!🤙🤙
That really looks good. I like those quick, simple meals...I make lots of omelets with my griddle...As always, great video...Keep cooking and I'll keep watching.....Vic
Thank you so much fam! For sure, big breakfast cooks can be so easy, and they always make everyone happy! omelets are so good! Ours didn’t turn out so pretty, but it was so good!!🔥🔥🤙🤙
This was delicious we made burritos with red chili with it!! Two thumbs up!!
Oh perfect!! I literally just wrote down for us to do a breakfast burrito - we’ll master it and then post a vid! Thank you so much for watching!🤗🤗
We love our griddle. Love the mash concept. As others, I would add onions and bell peppers...maybe a jalapeno. Also, would chop up sausage and hash browns first then cook eggs and blend with all. Love all round.
Awesome! Yes, great suggestions! We have found that the eggs cook fast, so next time will for sure do everything else first and blend eggs at the end. Thanks so much for watching!🤙🤙
Looks so good. Where did you get that big flipper?
Hello! I got it at Walmart! I’ll see if I can find the link and add it here...
Yes, here’s the link!
www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-Hamburger-Spatula/915675468
@@waltwins THANKS. 😀
Oh man looks good, bacon green peppers mushrooms onions would be great add on! Thx for sharin!
Boom!! That’s what I love about this - you can add whatever you want! Thanks so much for watching and chiming in!🤙🤙
What do you do during cleanup?
Thank you so much for watching! If you search our videos, we have a simple “how to clean the Blackstone” video - essentially, after the burners are off (you can even sit and enjoy your meal, although I find cleanup so quick, I do it right after cooking), I scrape the griddle, wipe with towel/paper towels, and scrape more if needed. If it’s a really dirty cook and food gets stuck, I’ll use some water to create steam to pull up the food (make sure the burners are off, otherwise the steam will burn!) - then, I wipe again. I will then use oil (when the griddle is still warm but not hot) - I find that “cleaning” with the oil really works well to pull up any dark coloring left. I do this until the paper towels pull up oil that is close to the original color. Once the griddle is completely cooled, I put one more very thin coat of oil on the griddle to keep it from rusting. Hope this helps!! Take care!🤙🤙
Will the Blackstone warp over time?
Thank you so much for watching! We’ve never had a problem with it, and it seems most never do. From time-to-time people have had some warping, but it doesn’t seem to be a very common problem. Hope this helps! Take care!🤙🤙
How do you wash your griddle?
Thank you so much for watching! We have a video that shows how we clean up after a cook. Here’s a link!
ua-cam.com/video/4z50gsoKpVo/v-deo.html
This was done a year ago, so we have found since that using paper towels for us is just as effective. Hope this helps!😄😄
I was a little confused 7:49 where you said to get the eggs going slow, and then proceeded to pour them onto the hottest part of the griddle. Nonetheless, this looks and sounds ABSOLUTELY delicious! Thanks for sharing it with us. 👊😎🇺🇸
Haha!! Good call - we have grown a ton this year since that vid, and yes, so much better not directly on the high heat!!😂😂
@@waltwins Thanks for pointing that out and I’ll definitely keep it in mind. 😂😂😂 Been debating whether to go for a griddle or a grill first and I’m pretty much sold on the griddle. Your content inspires a ton of confidence. 👊😎🇺🇸
@@kenbina lol, that is so awesome man, thank you! Honestly, I watched Todd Toven for scout a year before we finally got this griddle. I still have my charcoal grill. We ended up giving it away - this is so much fun! We’d love to add a smoker/grill eventually, but this thing is so versatile and you can do so much!! If you have any questions, don’t hesitate to reach out! Take care!🤙🤙🔥🔥
@@waltwins Will do! 🙏
Roasts evenly. Convenient to clean.
This doesn’t even make sense!😂😂😂
I make something similar but I add frozen onion rings and a can of cream of mushroom.
Oh wow!! I can only imagine how amazing that would be! Thank you so much for watching and for sharing!🔥🔥🤙🤙
Looks absolutely delicious the only thing I would do is add a little bacon as you hinted at before
Thank you so much for watching! Absolutely agree, the bacon would be amazing!
Man, wish you guys were in KC. I'd be over for breakfast every weekend!
Bro, every weekend!💪💪
I would like to see a video of you making some chicken. I’ve cooked only twice so far on my Blackstone I’ve made burgers and then hotdogs...need some ideas for chicken
Thank you so much for watching - have you checked out our videos? We’ve made chicken dozens of times, is there something specific you’re looking for? Let us know, we’d love to add to our upcoming cooks list! Take care Adam!🤙🤙
Do you ever add peppers or o ions on the breakfast?
Great breakfast
Thank you so much fam!! It is so good!!🤙🤙🔥🔥
I actually have a 17” inch because I wanted to try it before I went ahead and went back or go home and I’m either going to get the 30 inch or the 36 inch with the air fryer combo I just am not sure yet which one but I love all the recipes I see from you from hungry Husseyhe from Blackstone Betty Todd Tobin everybody
Thank you for sharing fam! We love Todd, Matt, and Betty for sure, all amazing cooks who we have learned from as well!
I just got my first griddle and smashed the smash burgers! I understand the passion of it.
Haha!! Yes, right?! They really are so amazing!! The griddle is so amazing in that it can do so much - and the food all tastes amazing!! Congratulations on the new Blackstone fam, GRIDDLE ON!🤙🤙🔥🔥
Hey Adam looks good.. I’m a bit behind as you did this a year ago… looks good. Maybe some onion and possibly some red pepper… make it your own obviously. We have an electric sur fryer
Yessir! We have really grown fond of using peppers and onions, something we originally avoided - they would be excellent with this!🤙🤙
That would go good on some grilled tortillas for breakfast tacos!
Oh man, now you’re talking!! Thank you so much for watching man!🔥🔥🤙🤙
We buy sausage in the roll. I would probably just brown a roll of sausage while breaking it up. End up with the same slop. Just my take. Keep up the great work!!!!
Yes! Brett did that on his 22” - I used what I had but actually think the roll would be better - easier to break up than from “frozen.” Thank you so much for watching!🤙🤙
For those of us that don't have the air fryer option, you can cook the hashbrowns on the griddle.
Yup!
ua-cam.com/video/hjonk5084Eg/v-deo.html
Thank you so much for watching fam! GRIDDLE ON!!🤙🤙🔥🔥
great vid only thing missing was caramelize onions.. have a great day guys/
Haha! That would be great! We hadn’t been big on onions, but honestly now, every time we cook them on the Blackstone, they are amazing! We’ll have to keep that in mind next time!🤙🤙
@@waltwins all depends on how much you put in ...lol
Got to get me a griddle! I do something similar on the stove with cast iron but in addition add sweet onions, have to like onions though, I guess.
Thank you for watching! It’s funny, the more Brett and I cook together, the more we discover how much we appreciate our dishes with onions in them - it may be the start of something new for us!
Add some onion and peppers that bad boy 🫑 🤤
That would be a perfect addition! Thank you so ouch for watching!🔥🔥🤙🤙
Some onions would be awesome.
BTW, made your Chicken Fried Rice again, had so much I had the neighbors come get the rest. Haven't gotten the bowl back, been 2 weeks now.
Haha!! So awesome! Sorry about your bowl - the fried rice must have been amazing!!💪💪
can’t see myself making that without onions and peppers lol
Lol, perfect! For sure they would be welcomed additions!! Take care fam!🤙🤙🔥🔥
Looks delicious! Smother it in gravy and it’d be perfect!
Oh man, heck yes, next time!!🔥🔥🤙🤙
Video was well done! The secret to scrambled eggs is to STOP cooking them well before you think they are done and before they start to brown on the grill (stove) The internal heat will do the rest. This is the biggest ROOKIE mistake! Low and slow IS THE best APPROACH TO ANY KIND OF EGGS. Cook on the medium-low side of your grill top. Patience, Grasshopper! Spoken by a master line chef of many, many years cooking his way through undergraduate and graduate degrees. Sadly, my wife thinks I am full of BS and "toasts" my scrambled eggs whenever she applies her 'mom skills'. Grandpa is in the background and the two grandchildren that she is trying to get off to school are in the foreground. My breakfast gets toasted in preference of the grandkids. I LOVE IT and wouldn't have it any other way. However, if you are looking for the secret to good scrambled eggs . . . .
Haha! All amazing fam! For sure we’ve gotten much better at the eggs, this was a couple of years ago, and now we love it - we turn the griddle off or to low and do the eggs, much easier to control the cook. Much love fam. GRIDDLE ON!🔥🔥
It sucks that he has to do the "I'm not a professional talk" in the beginning. It seems like it is happening more and more on UA-cam in some form or another, this happens because of people that can't go an hour without being a troll.... I'm subscribed to this guy, I dig the videos, keep it up!
Man, thank you so much! It can be discouraging - we are always positive and try to have fun. We love showing others what we’ve learned - we don’t have time for the hate, but we’d be lying if we said it didn’t effect us. Can’t tell you how much we really appreciate the comment.🤙🤙
I'm not a pro and I don't have a UA-cam channel but if I did I wouldn't listen to those idiots anyway. Change the channel if you don't like it is the way I see it.
@@waltwins 0
I'll take bacon and eggs. Some hash brown and rye bread thanks
Boom. It’s in the mail.😉
@@waltwins yay yeppie Yahoo Yahoowee.
I'll take a number as well :)
Salt and pepper?
Only in the eggs - I have actually seasoned the whole meal with salt and pepper, also with Lowry’s seasoning salt - I love it all three ways, although with Lowry’s is my favorite. My wife prefers less salt, which is why I prepped this one only in the eggs.🤙
WALTWINS I don’t use a lot of salt but I have got fond of all the blackstone seasoning!!
First thing I tried on my Black Stone was recreating the omelet's I used to get at the chow hall in the Air Force...came out pretty good...at least I think so!
Thank you so much for watching! Yes!! These are so good! Take care and GRIDDLE ON!🤙🤙🔥🔥
Thats better then a number 8 at mcdonalds in the morning. Probably less calories too..
Haha! Quite perhaps! Thank you so much for watching brother! Griddle on!!!😁❤️🤙🏻
What model of black stone is?
Thank you so much for watching! This is the 36” air fryer and griddle combo.🔥🔥🤙🤙
lovely !!!
Nice MINI in the background !! ........ 2019 JCW here, formerly 2009 S
Yay!! So awesome! That is the neighbor’s car, but I LOVE Mini’s! #GOALS!!😄😄
How do you cook fried potatoes
Thank you so much for watching, we have a video on “Country Potatoes” - or if you doing hash browns, we have a video for those too - let me know if you need a link to either vid! Take care!🔥🔥
Throw in some onions and peppers. Baby, you gotta stew goin’!
Oh for sure they would make excellent additions! Thank you for watching!🤙🤙
That's perfect!!! Its on like donkey kong!!
Haha!! Yessir!! That’s awesome, we say that all the time!! #GRIDDLEON 🔥🔥
Why do you put oil on the griddle to cook sausage?
Thank you so much for watching! From time-to-time I use oil first for all cooks to help keep it from sticking. While the natural grease in the sausage is typically sufficient, I still include it. Take care!🔥🔥🤙🤙
Would be better with fresh potatoes and sausage links great idea pan scrambler
Thank you so much for watching - we’ve done fresh potato hash browns and it was excellent! Take care!🤙🤙
i really enjoy the music!
Hey! Thank you so much! Yes, we love this and wish we could continue - but the non-copyright status could change - we love DJ Quads!🤙🤙
Add tortillas shells to make breakfast tacos
Oh yeah!! That would be amazing! We’ve made breakfast burritos - love it!! Thank you so much for watching!!🤙🤙🔥🔥
@@waltwins tyvm I love your channel
Hi I am from U.K. how can I buy one please help
Hello, thank you so much for watching. We do not work for the company and are not sure how shipping works for Blackstone. However, here is the company’s website: blackstoneproducts.com
Hope this helps!