Can I just say that I absolutely love your crockery, it’s all so rustic and just matches the vibe so well. Your videos are just so aesthetically pleasing ❤
I started my vegan journey in February and your food is definitely what keeps me going🤗! Your recipes are delicious!!!! 🫶🏾 Thank you for your hard work Gaz
wholesome! watching this while sitting in my own garden, not being able to tell apart the bird songs in the video and around me! It's the best, your homestead content mixed with some amazing recipes warms my heart, thank you!
Training for my first Marathon (October 2023) and have been looking for a decent meal prep to follow. This is PERFECT seeing as I'll be training through winter here in South Africa.
you've got a winning formula, the set up is so peaceful it reallly allows for all the energy coming from the food and the passion for the creation to sing and shine through. I find beets a difficult one to know what to do with, but im so eager to incorporate them into a regular diet, being reminded here again they are such vital food to make the effort with. Your videos are encouraging, informative and you have such an uplifting spirit, thank you!
Such a treat for all the senses watching your videos love the sounds & nature & your vibe of course, only wish i could actually be eating the food right now! I do have 2 of your cook books so i guess i need to jus get in the kitchen but still is amazing your nature kitchen outside & homegrown food 💚😍 i aspire to have something similar going on eventually!! Thanks for living your dreams & sharing your gifts with the world, so humble & real, down to earth dude 🙏✨ we appreciate you Gaz need more peeps like you in the world 🌍😊🙌✨ keep shining bright xx
@@gazoakleychef Gaz, what's the white sauce you garnish the burgers with? and what yoghurt did you use for the banana bread please! love these recipes.
The beet patty is amazing! I made it a little thinner to get more patties and more of a nice burnt crust around the patties and it is absolutely phenomenal!
I’ve been searching for vegan soy-free high protein meal preps and it looks like my search is over 🤩 it’s such a treat to watch you in your garden listening to the birds chirping and being fully immersed in doing what you love. You are so inspiring Gaz! Glad there are people out in the world like you! ☺️
These look incredible! Thank you for sharing the whole experience and process with us and a special thanks for the fact that these are soy-free for those of us with soy allergies which sometimes makes hunting for vegan recipes challenging. Cheers!
When I tell you all you should RUN, not walk to the kitchen and make that bean stew, I'm not kidding! I made a few minor changes with what I had in the pantry (added soy sauce and dried sage instead of fresh and used canned butter beans), nothing too far away from the original recipe. My partner completely devoured his portion and literally cleaned his plate with some remaining bread, like we all used to do when we were children. On my end, I'll be sure to make it with dried butter beans next time, since Gaz's final result is creamier than what I achieved with canned beans. I already bookmarked this recipe and will share it with my family and friends ❤️
You have so much creativity and have noticed how much more health conscious with the Superfoods you've evolved with your recipes!!! Am so inspired Chef!! Thank You for making plant-based eating so fun & delish!!!
Don’t know what it is but your videos are so wholesome and healing for me. I‘m struggeling in life lately and coming to your channel always soothes me. Love your passionate uplifting nature!!
Absolutely DELIGHTED to see in your homestead, Gaz. Been following you since the (almost) beginning and it's so inspiring to see your growth. Noticed that you're one of the few who is growing straight from the ground--no raised beds or containers. It would be excellent to see videos on: 1. Why you felt your soil would work (is not toxic and suitable for growing) 2. The cost of various projects like the greenhouse your dad helped with, any gardening supplies, etc. 3. The overall cost of starting, maintaining , and expanding your garden.
I love your excitement of the banana bread. I love a good banana bread and this is a good recipe redo. The Italian stew looks delicious and all the aromatics probably have your neighbors ready to come and get some of what you’ve cooked.
I am not much of a cook (a bad one, actually), but I love how passionate you are about cooking and your humble, honest and sympatic style. And I love that your recipes are vegan. Thank you, Gaz!
I'm very grateful for these videos, I'm a Muay thai fighter and I just finished a tournament feeling really inspired to have a plant based high protein diet...but I didn't know how I could get the amount of protein I need per meal. These videos have really helped me see that I can pack my meals with awesome proteins that will fuel my training and help me make weight. So thank you!!! I also really appreciate how simple youve made the meals and the advice you offer if we need to substitute an ingredient
Gaz, thank you for this, recent vegan conversion after confronting a serious health issue(it actually confronted me) and amazed how fantastic vegan cooking can be. Being Type 2 diabetic I'm following nutrition protocols that minimize fats to enhance insulin sensitivity, really excited to try these recipes as I'd like to see if it's possible to put some muscle back onto this 59 year old meat cage. Cheers!
I’m not vegan, and I rarely cook recipes from videos I watch - being honest here. But I absolutely love your channel, it’s my favourite! Especially since you moved to the countryside, I’m loving the gardening and homesteading and the chilled vibe, along with your passion for ingredients and food. Love it!,
LOVE THIS 😍 everything looks delicious so great to see you living your best life Gaz so joyful & inspiring, so wholesome!! You are Amazing big up yourself thank you for sharing 💚✨🙏 big love xx
My father passed last year and I used to make banana bread all the time for him. So now, every time I make it I think of him. Xo I will have to try your version! God bless.
Gaz you are such an inspiration. Been learning for years. I want to grow my own ingredients and have homestead similar to you. Thanks for bringing delicious recipes, farming and living together.
Love it Gaz! You are our favourite vegan star :)We have 6 kids and we are all vegan , all the kids love to watch you videos you always make us smile and it is so amazing that you at at the level where you can cook the food you are growing:) what an inspiration for youth xx keep up the good work Love from Spain xx
I've never had butterbeans so I want to try out that dish - it looks amazing and hearty, perfect for now as it's winter here in New Zealand. Thanks for sharing these recipies
I *almost* skipped over the first recipe bc I DO NOT go for banana bread, but this...(minus the banana on top) I'm going to try! I'm for sure sharing the recipe with my dad-he can do banana bread daily. Second recipe = MOUTH WATERING. Ahhh, I'm starting with that one! And THEN...you can't BEAT a beet burger! 😁 Thanks, all looks ridiculously simple enough and extremely satiating and delicious.
It all looks great! Lovely video! Watching you cook while I'm waiting for lunch to be ready makes me SOOO hungry! How has your garden grown so fast? Here in the PNW of the US, It's been pretty cool (about 14 degrees C.) My garden is poking along! Did you know that fig leaves taste like coconut? I don't want the fat in coconut, so I make fig leaf tea and then blend cashews into the tea to make my "coconut milk.'
Hi Gaz. Are those chive blossoms I see? You can harvest it and put it in a glass jar with white vinegar. Let it sit and strain after a week or so. It makes the most amazing vinegar for salads etc.
Your videos make me so happy. You always have such amazing recepies and your excitement is very contagious! It's wonderful to watch you cook. Also your garden is very impressive!
Every of your recipes are amazing! I love your kitchen tools and everything you are using for cooking! I love that you cook outside most of the time and on instagram you change the view. I’m so happy that I found your channel! 💕
Kia Ora Gaz, I love to see your enthusiasm with your recipes and the nice country sounds and Vistas. Back into my winter weight training some time now here in N.Z. Big fan of beetroot,hard to beat. Have 3 times a day with garlic,radish,hummus,beans and other veg. Nga mihi nui.
Since the move your content gives me ‘River Cottage’ vibes. I grew up from the age of around 14 completely glued to Hues content, helped me understand the garden to plate to a young lad that had none of that in my life at the time. Great stuff pal
You always have great content your personality is so much fun I always love those little bloopers/ mistakes in filming you used to put in your older videos so much fun!
I made the beans for dinner today and it is my new favorite bean stew recipe! Absolutely delicious. I paired mine with some roasted zucchini with the homemade vegan parm on top.
Gaz, this banana bread is insanely good! Thank you! My girlfriend thought I was nuts that I was so excited for her to try it, but she just messaged me saying it's the best she's ever had
Your recipes are genious, I have already ordered a book! Thank you, I already eat plant based, but need some good tasty recipes to introduce it to my family who decided to eat healthier (due to many health issues!) Menu of the day is this glorious beet burger. And I just loooove your garden, amazing. Thank you Gaz!
Ohhhhhh I can’t get over these videos gardening healthy recipes huge respect and keep going Forget about making muscles my kids would enjoy all these recipes no drama just into content ❤ I do enjoy reading all the comments to become your loved one 😂
This was a brilliant video Gaz those recipes look so delicious and make plant based muscle building look so easy thank you for sharing them I can't wait to give them a go
Those tiny spice pots 😍 The banana brad looked spectacular - something between a carrot cake and a banana bread with all the warming flavors and added seeds!
Man I've made your vegetable Chile twice now. It tastes awesome! I'm trying to become more of a hybrid eater, and I'm looking for ways to get more high protein plant based meals in the diet. Absolutely love this
Dearest Gaz, we love your food, this butter bean kale stew is to die for (I should say Live for!!!), it is one of our new favs!!! I didn't even have all the same ingredients you used so I had to wing it and it still turned out marvelous!!! thank U, thank U thank U,,,keep up the great channel, Margaret and Em from Charlevoix USA we love you and think you are teriffic and so talented!!!
You know when you're famished, need something protein-rich because you worked out and your muscles are crying for help, and just want something that your tastebuds fancy, BUT you don't know what you really want? Yeah, your burgers just hit the bullseye, bless you! That's dinner sorted, although, it'll never be 100% like yours - I can almost taste, feel, smell, and hear the freshness of the ingredients and that nature surrounding you. Lots of love from Cardiff!
Yay a burger that might actually taste good and is good for you too! Definitely trying this one. And the banana and well ok, all of them! Watching your productions are super entertaining and calming. Your passion for cooking comes through all the time. Zillion watt smile and super positive energy. Love it!
You have some great ideas for plant based meals. I'm certainly going to try some of them. My only point, being a fellow veg grower and self-sufficient wanna-be, is could you consider using more fruit and vegetables that are seasonal. Your last recipe used leeks, but our leeks from last year were dug up months ago and this year's leeks are the size of spring onions. Your veg plot looks amazing btw.
Just wow! I'm not a vegetarian but I'm so going to cook your creamy beans and bean/ beetroot burgers!!! They look absolutely amazing. Thank you for the inspiration, Gaz!
Hey Gaz I’m loving the homesteading content and I can tell your heart likes it too! I’m sure you may have some subscribers who are just here for the high protein meal prep videos, but your vid’s are still top quality and I say keep posting the content that your heart calls out to!! Loving it all, Keep it up brother 🙏🏻
Looks amazing. I make my breads and cakes with coconut flours, and other non-wheat flours. I also add seeds and nuts, plus raisins for sweetness rather than sugar. Rich, nutritious and tasty.
first of all, I want to say that my life has changed for the better since I started consuming more protein. secondly, I want to say that you are an atypical chef. in a good way… to be honest, I don't really know chefs with a sculpted physique. and who are also stylish. of course, I appreciate the content you create and your vision of a natural and healthy lifestyle the most, but I can't help noticing other beautiful aspects too... it's very interesting to see that a guy who is passionate about cooking and gardening always has a neat haircut and dresses stylishly… ✨
This has become my favorite channel. The homesteading + hearty vegan recipes is PERFECT.
Btw I made the butter bean stew for dinner tonight. And it was lovely. ☺️
Wow, thank you!
Ours too👍🏼
Give it 10-15 years and we will see how healthy you are ...
Food AND homesteading works for me!
absolutely love the direction you've taken your channel - always so happy to watch these!
Thank you so much!
100%
That burger building + birds singing was peak ASMR. Lovely video, thanks for these recipes, Gaz!
Glad you enjoyed it
I can’t help but admire all of your handmade ceramics. It definitely adds a layer of art in your videos!
Can I just say that I absolutely love your crockery, it’s all so rustic and just matches the vibe so well. Your videos are just so aesthetically pleasing ❤
Finally someone who actually comes up with high nutritious, healthy, creative power food. I love this video.
I started my vegan journey in February and your food is definitely what keeps me going🤗! Your recipes are delicious!!!! 🫶🏾 Thank you for your hard work Gaz
wholesome! watching this while sitting in my own garden, not being able to tell apart the bird songs in the video and around me! It's the best, your homestead content mixed with some amazing recipes warms my heart, thank you!
Ahh sounds delightful! Thank you
Training for my first Marathon (October 2023) and have been looking for a decent meal prep to follow. This is PERFECT seeing as I'll be training through winter here in South Africa.
Subscribed for the homestead content but LIVING for these incredible vegan meals 😍
I love the mix of garden/homesteading and cooking together, a perfect blend 😊
you've got a winning formula, the set up is so peaceful it reallly allows for all the energy coming from the food and the passion for the creation to sing and shine through.
I find beets a difficult one to know what to do with, but im so eager to incorporate them into a regular diet, being reminded here again they are such vital food to make the effort with.
Your videos are encouraging, informative and you have such an uplifting spirit, thank you!
Such a treat for all the senses watching your videos love the sounds & nature & your vibe of course, only wish i could actually be eating the food right now! I do have 2 of your cook books so i guess i need to jus get in the kitchen but still is amazing your nature kitchen outside & homegrown food 💚😍 i aspire to have something similar going on eventually!! Thanks for living your dreams & sharing your gifts with the world, so humble & real, down to earth dude 🙏✨ we appreciate you Gaz need more peeps like you in the world 🌍😊🙌✨ keep shining bright xx
🥹 you’re so sweet thank you xx
@@gazoakleychef Gaz, what's the white sauce you garnish the burgers with? and what yoghurt did you use for the banana bread please! love these recipes.
@@mikegallagher3250I think it's simply mayo on the burgers and buy or make any yoghurt you like?
You inspire me to be better! so I joined your Membership and I get a little blue star. Yay! so excited! I've got to try that banana bread! xxx
Thanks so much 🥹❤️
The beet patty is amazing! I made it a little thinner to get more patties and more of a nice burnt crust around the patties and it is absolutely phenomenal!
will be trying that one soon too
Man, you keep me passionate about cooking and eating, and your garden seems to be flourishing! Thanks for the inspiration, Gaz.
I’ve been searching for vegan soy-free high protein meal preps and it looks like my search is over 🤩 it’s such a treat to watch you in your garden listening to the birds chirping and being fully immersed in doing what you love. You are so inspiring Gaz! Glad there are people out in the world like you! ☺️
I do want to try all the recipes, especially the beet burgers! Love your cookbook, it makes it easier to eat healthier. Thank you!
These look incredible! Thank you for sharing the whole experience and process with us and a special thanks for the fact that these are soy-free for those of us with soy allergies which sometimes makes hunting for vegan recipes challenging. Cheers!
Your videos heal my soul 😌 so calming and mesmerizing, thank you!
My pleasure 😊
When I tell you all you should RUN, not walk to the kitchen and make that bean stew, I'm not kidding!
I made a few minor changes with what I had in the pantry (added soy sauce and dried sage instead of fresh and used canned butter beans), nothing too far away from the original recipe.
My partner completely devoured his portion and literally cleaned his plate with some remaining bread, like we all used to do when we were children.
On my end, I'll be sure to make it with dried butter beans next time, since Gaz's final result is creamier than what I achieved with canned beans.
I already bookmarked this recipe and will share it with my family and friends ❤️
You have so much creativity and have noticed how much more health conscious with the Superfoods you've evolved with your recipes!!! Am so inspired Chef!! Thank You for making plant-based eating so fun & delish!!!
Don’t know what it is but your videos are so wholesome and healing for me. I‘m struggeling in life lately and coming to your channel always soothes me. Love your passionate uplifting nature!!
Wow! A channel by a chef passionate about plant based food! And with the garden added to the mix! Impressed!
Absolutely DELIGHTED to see in your homestead, Gaz. Been following you since the (almost) beginning and it's so inspiring to see your growth. Noticed that you're one of the few who is growing straight from the ground--no raised beds or containers. It would be excellent to see videos on: 1. Why you felt your soil would work (is not toxic and suitable for growing) 2. The cost of various projects like the greenhouse your dad helped with, any gardening supplies, etc. 3. The overall cost of starting, maintaining , and expanding your garden.
the burger building with the nature sounds was so lovely to watch!
I love your excitement of the banana bread. I love a good banana bread and this is a good recipe redo.
The Italian stew looks delicious and all the aromatics probably have your neighbors ready to come and get some of what you’ve cooked.
cooking outside and hearing the birds, i needed a dose of tranquility thank you Gaz 💜
For burgers with beetroot I always mix grated raw plus roasted beets to have a bit more bite. These look pretty amazing!
I am not much of a cook (a bad one, actually), but I love how passionate you are about cooking and your humble, honest and sympatic style. And I love that your recipes are vegan. Thank you, Gaz!
The vibe that your videos give off is unlike anything I've watched on ytb, your channel is so wholesome, calming, enjoyable and inspiring!!!
I'm very grateful for these videos, I'm a Muay thai fighter and I just finished a tournament feeling really inspired to have a plant based high protein diet...but I didn't know how I could get the amount of protein I need per meal. These videos have really helped me see that I can pack my meals with awesome proteins that will fuel my training and help me make weight. So thank you!!! I also really appreciate how simple youve made the meals and the advice you offer if we need to substitute an ingredient
So glad you are still here making incredible food. 😊 Thank you 🙏🏾
Gaz, thank you for this, recent vegan conversion after confronting a serious health issue(it actually confronted me) and amazed how fantastic vegan cooking can be. Being Type 2 diabetic I'm following nutrition protocols that minimize fats to enhance insulin sensitivity, really excited to try these recipes as I'd like to see if it's possible to put some muscle back onto this 59 year old meat cage.
Cheers!
Dude, you are a GEM! Thanks so much for these videos! 🙌🏾🔥❤️🙏🏾
My pleasure!
I’m not vegan, and I rarely cook recipes from videos I watch - being honest here. But I absolutely love your channel, it’s my favourite! Especially since you moved to the countryside, I’m loving the gardening and homesteading and the chilled vibe, along with your passion for ingredients and food. Love it!,
I just love all your videos, garden, cooking, travel. Keep it coming.
Would love to see more veg growing guides/how to get started with your own veg garden 😊 great content as always Gaz!
You look so much happier and more fulfilled since you have moved to your paradise homestead. Cheers 🙂
Nature is healing ❤️
As always, your food looks delicious Gaz. Love how you’re cooking from your garden.
LOVE THIS 😍 everything looks delicious so great to see you living your best life Gaz so joyful & inspiring, so wholesome!! You are Amazing big up yourself thank you for sharing 💚✨🙏 big love xx
My father passed last year and I used to make banana bread all the time for him. So now, every time I make it I think of him. Xo I will have to try your version! God bless.
Gaz you are such an inspiration. Been learning for years. I want to grow my own ingredients and have homestead similar to you. Thanks for bringing delicious recipes, farming and living together.
Love it Gaz! You are our favourite vegan star :)We have 6 kids and we are all vegan , all the kids love to watch you videos you always make us smile and it is so amazing that you at at the level where you can cook the food you are growing:) what an inspiration for youth xx keep up the good work Love from Spain xx
Wow, thank you!
Thank you, I'm inspired. My little son loves burgers and those beet burgers are looking amazing. I want to include them in our meal at the weekends.
I've never had butterbeans so I want to try out that dish - it looks amazing and hearty, perfect for now as it's winter here in New Zealand. Thanks for sharing these recipies
Love your videos! Every recipe I tried so far from you turned out delicious. Thank you!
Glad you like them!
OMG, banana bread, I'm melting already, one of my favorites. I do like it a little moist and white dark chocolate. you are truly an inspiration...
I *almost* skipped over the first recipe bc I DO NOT go for banana bread, but this...(minus the banana on top) I'm going to try! I'm for sure sharing the recipe with my dad-he can do banana bread daily.
Second recipe = MOUTH WATERING. Ahhh, I'm starting with that one!
And THEN...you can't BEAT a beet burger! 😁
Thanks, all looks ridiculously simple enough and extremely satiating and delicious.
You are so amazing! I love your positivity and encouragement!
Yes, thank you for the inspiration!! I want to make all of these recipes 🤩
You are so welcome!
It all looks great! Lovely video! Watching you cook while I'm waiting for lunch to be ready makes me SOOO hungry! How has your garden grown so fast? Here in the PNW of the US, It's been pretty cool (about 14 degrees C.) My garden is poking along! Did you know that fig leaves taste like coconut? I don't want the fat in coconut, so I make fig leaf tea and then blend cashews into the tea to make my "coconut milk.'
In Eagean sea region we make tea with sage and its flowers and we dry them. Its good for brain and memory and calmness. Sorry about my english😊
Your videos are so therapeutic. Enjoy them so much! ❤
Hi Gaz. Are those chive blossoms I see? You can harvest it and put it in a glass jar with white vinegar. Let it sit and strain after a week or so. It makes the most amazing vinegar for salads etc.
Your videos make me so happy. You always have such amazing recepies and your excitement is very contagious! It's wonderful to watch you cook.
Also your garden is very impressive!
I made the banana bread today and it is DELISH! I actually forgot to put the coconut sugar into it and it still turned out amazing! Thank you Gaz 😍
The second one is my favourite for sure! I love meals like these. Would love to have a full cookbook with those types of food 😍
Every of your recipes are amazing! I love your kitchen tools and everything you are using for cooking! I love that you cook outside most of the time and on instagram you change the view. I’m so happy that I found your channel! 💕
Kia Ora Gaz,
I love to see your enthusiasm with your recipes and the nice country sounds and Vistas.
Back into my winter weight training some time now here in N.Z.
Big fan of beetroot,hard to beat.
Have 3 times a day with garlic,radish,hummus,beans and other veg.
Nga mihi nui.
Baked the banana bread today, it is delicious 👌. Too bad I can't share a photo! Many thanks for the recipe and inspiration 😊
I absolutley love this episode!! You're a breath of fresh air in a world of confusion re health.
Since the move your content gives me ‘River Cottage’ vibes. I grew up from the age of around 14 completely glued to Hues content, helped me understand the garden to plate to a young lad that had none of that in my life at the time. Great stuff pal
You always have great content your personality is so much fun I always love those little bloopers/ mistakes in filming you used to put in your older videos so much fun!
It's so great that you don't recommend buying your boom off of amazon and instead from a book store :) that's really cool!
I made the beans for dinner today and it is my new favorite bean stew recipe! Absolutely delicious. I paired mine with some roasted zucchini with the homemade vegan parm on top.
Love your garden so much 😍 I'll never have one so living vicariously through you 😅 Definitely going to try that banana bread, it looks amazing
Gaz, this banana bread is insanely good! Thank you! My girlfriend thought I was nuts that I was so excited for her to try it, but she just messaged me saying it's the best she's ever had
Your recipes are genious, I have already ordered a book! Thank you, I already eat plant based, but need some good tasty recipes to introduce it to my family who decided to eat healthier (due to many health issues!) Menu of the day is this glorious beet burger. And I just loooove your garden, amazing. Thank you Gaz!
The way you enjoy your food is everything i need to make my day
Ohhhhhh I can’t get over these videos gardening healthy recipes huge respect and keep going
Forget about making muscles my kids would enjoy all these recipes no drama just into content ❤
I do enjoy reading all the comments to become your loved one 😂
This was a brilliant video Gaz those recipes look so delicious and make plant based muscle building look so easy thank you for sharing them I can't wait to give them a go
Yum yum! All the dishes are packed w nutrients and look delish!
Can’t wait to try all of these!
Those tiny spice pots 😍 The banana brad looked spectacular - something between a carrot cake and a banana bread with all the warming flavors and added seeds!
Man I've made your vegetable Chile twice now. It tastes awesome! I'm trying to become more of a hybrid eater, and I'm looking for ways to get more high protein plant based meals in the diet. Absolutely love this
Dearest Gaz, we love your food, this butter bean kale stew is to die for (I should say Live for!!!), it is one of our new favs!!! I didn't even have all the same ingredients you used so I had to wing it and it still turned out marvelous!!! thank U, thank U thank U,,,keep up the great channel, Margaret and Em from Charlevoix USA we love you and think you are teriffic and so talented!!!
"Rustically charming". A great phrase to describe excellent food and my home. Absolutely love this!
You know when you're famished, need something protein-rich because you worked out and your muscles are crying for help, and just want something that your tastebuds fancy, BUT you don't know what you really want? Yeah, your burgers just hit the bullseye, bless you! That's dinner sorted, although, it'll never be 100% like yours - I can almost taste, feel, smell, and hear the freshness of the ingredients and that nature surrounding you.
Lots of love from Cardiff!
Yay a burger that might actually taste good and is good for you too! Definitely trying this one. And the banana and well ok, all of them! Watching your productions are super entertaining and calming. Your passion for cooking comes through all the time. Zillion watt smile and super positive energy. Love it!
Definitely trying all 3 of these recipes!!! Thx Gaz for keeping me inspired👩🍳
You have some great ideas for plant based meals. I'm certainly going to try some of them. My only point, being a fellow veg grower and self-sufficient wanna-be, is could you consider using more fruit and vegetables that are seasonal. Your last recipe used leeks, but our leeks from last year were dug up months ago and this year's leeks are the size of spring onions. Your veg plot looks amazing btw.
Dude you make me want to move out of the city, living in the green and cooking and growing plants for the rest of my life. Love you channel ❤
Just wow! I'm not a vegetarian but I'm so going to cook your creamy beans and bean/ beetroot burgers!!! They look absolutely amazing. Thank you for the inspiration, Gaz!
Looks yum. Totally agree dried butter beans are far tastier than canned.
Loving this new film format!!!!! Loge the homestead and outdoor cooking! Can't wait to try these burgers.
omg that little ginger bowl...so cute
These all look excellent👏
Really great content and editing.
Such a great source for some amazing food!!😍😍
cooking that bread tomorrow - have a sweet tooth, but trying to stay trim for the summer holidays, so this looks good to me. Nice one Gaz
Hey Gaz I’m loving the homesteading content and I can tell your heart likes it too! I’m sure you may have some subscribers who are just here for the high protein meal prep videos, but your vid’s are still top quality and I say keep posting the content that your heart calls out to!! Loving it all, Keep it up brother 🙏🏻
Looks amazing. I make my breads and cakes with coconut flours, and other non-wheat flours. I also add seeds and nuts, plus raisins for sweetness rather than sugar. Rich, nutritious and tasty.
Everything looks delicious!, can’t wait to try them!!❤
Hope you enjoy!
Gaz, thank you for sharing your lifestyle with us. You inspire me immensely!
I can’t wait to try both; going on my meal prep list, esp the beet burger (some in garden that are about ready😊)
first of all, I want to say that my life has changed for the better since I started consuming more protein.
secondly, I want to say that you are an atypical chef. in a good way…
to be honest, I don't really know chefs with a sculpted physique. and who are also stylish. of course, I appreciate the content you create and your vision of a natural and healthy lifestyle the most, but I can't help noticing other beautiful aspects too... it's very interesting to see that a guy who is passionate about cooking and gardening always has a neat haircut and dresses stylishly… ✨
Gas is the whole package
Thanks for the recipes and I love the homesteading vibes, so relaxing to watch!!
This is just a big Motivation on a daily business!! One whole vibe! Definitely feeling better after watching this! Thank you 🙌
Gaz these videos are so peaceful holy moly mate