My Top Fermentation Recipes 🧀
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- Опубліковано 25 січ 2024
- I make cheese from scratch using the power of fermentation 🧀 Go to drinkag1.com/gazoakley to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today's video!
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#fermented #homestead #hotsauce #cheesei
A huge “Yes!!!” to a kombucha tutorial video! Your dishes made my mouth crave all those tastes! I love the beauty in everything you do, Gaz❤Thank you for creative inspiration❤
Yes to kombucha tutorial. Maybe yoghurt making as well 😜
@@gabrielakuczorska5617 Absolutely yesss! 😍😍🙏❤️
Kombucha video yes please 😊
YES to the Kombucha tutorial video!!! 👍
Yes to kombucha from sratch
What the hell, I was watching a video earlier from Spanian where he mentioned a kebab shop in Sydney had fermented chilli sauce and I thought "I should really make some" and here Gaz is just delivering the goods. Legend.
You tube picks up key words of things you search or watch then puts them in your feed.
You don't strain your hot sauce?
Fantastic I’m definitely going to have a go a making these.
Tabasco is a fermented hot sauce. Nothing new. But I have homemade fermented hot sauce and it's just standing in my fridge. I think my chili was too spicy. It does have a much deeper and richer flavour than fresh chilis, of course, but it's so spicy I have no idea what to use it for
Man I can’t wait for you to write a ferments cookbook
id love this as well!!
agreed!!!
The beauty and professionalism is evident from every corner of the house, from the photography angles, from the music, from the natural enviroment you live in, you are constantly just progressing more and more
These all looked so good, perfect timing because I'm intentionally focusing on fermentation this year!
YES, please do a kombucha video! Thanks for these recipes, and all the others. Loving your cookbooks and can't wait for more!🥂
I've never heard someone pronounce 'cashew' that way before :D Parsnip recipe sounds fantastic!
Yes, you should do your version of kombucha. The recipes in this episode were good to see. It’s always good to see your content.
Gaz, the music in this one is SO LOVELY. It's like folky meditation. LOVE IT. I adore fermentation to of course. My chickpea miso is about ready after 2 years. Lovely, informative, and artistic as always.
yes , can anybody identify the track @ 10:30 it's not in the description
Oh my gosh i just love the look of your videos. So aesthetic and all the footage of the beautiful Welsh landscapes.. Truly a magical escape :)
You've found it Mr. Oakley. The key to life! Enjoying what you do.☮
Your spiced parsnip sauerkraut was the first food I’ve ever fermented. It came out so good too!! 😊
My 4 year old says when he turns 10 he's going to go to Wales to help you make a green shell taco and compost with you. He loves you so much!!! He's been watching you since he was 3 years old, he'll be 5 in two months. He says he loves to learn about your food, compost, burgers, and Welsh water. He's been plant based since birth🤍✨
More of this please Gaz! So super awesome and inspiring.
yes to the buch! love this - thanks so much for such thoughtful insight. It's one of my resolutions to ferment more this year so i'll def be following along!
Incredible! Great way to use up fresh chillies
Yes, please!! Definitely would love a kombucha tutorial!
I had a lovely time watching such a piece of art!
I really appreciate the way you made it a point to talk about the fact that the fermentation process really isn’t that complicated. That’s helpful to me and I’m sure many others. Thanks!
100% yes to the kombucha & miso vids!!!! Loved this one.
Nasturtium! My favourite snack in my grandmas garden. I need to have this on my balcony. Thanks for the reminder! I love the flowers too.
I'm so happy to see anything garden related at the end of January. My seed trials begin on Ground Hog Day, Feb 2. Thanks!
Hi Gaz! I bought a book of yours few years ago, and haven't forgot the nice recipes in there! I'm glad I've found you here!!!
Yes please to the kombucha video!!!
This was super interesting and really engaging, loved it and can't wait for more. Thank you! 🎉
Gaz, thank you so much for making these beautiful videos for us!
Yes to the kombucha! Thank you yet again Gaz!
Thanks for so many useful fermentation tips ❤ I wish there’s a love button to click for your videos. And yes I can’t wait for your kombucha recipe!
Every bit of that was b-eautiful in every way!
Gorgeous scenery, fabulous gardens, delicious looking food… I’ve some of the cheese enjoying a rest in my kitchen as we speak… and just all around good vibes!
Thanks Gaz.
Keep on keeping on, because this is what we all need at the moment. ✌️
That was really helpful and interesting too. Fermenting seems accessible to me now. Thank you. Yes, I'd love the follow-up fermenting video too, please.
We love and appreciate your channel so much, Gaz!!!! I’m a pepper fanatic so hot sauce is my love language. I’m extremely excited to make these recipes. I just recreated your Thai green curry recipe for probably the 12th time & it never gets old! Anytime I get a compliment on my food, I tell them “you can thank Gaz Oakley!!” because seriously, I have you to thank for all of my cooking skills. .
Thank you for the link for AG1! I am ordering more today.
I hope your day is going beautifully. Enjoy!
I loved this!! Would also love to see more about the kombucha 😊
this video quality is insane!! everything is movie like, props to the sound editing in this too
Oh please! KOMBUCHA ❤
THANK YOU for all of your beautiful recipes!
Awe..thank you Gaz. I’m super keen learning fermenting from your vids. They are so inspiring! Letting you know, but I grew garlic for the first time in 2023 and harvested enough to last us in 2024. I’m in the process of storing it to last in our rather hot climate. You asked us to let you know. Cheers
The garden architecture is stunning.
My favourite channel ! And favourite cook ! Thank you for this video !! 😋
I cannot wait to see this new kitchen!
I would love a kombucha recipe video! Thank you.😊
Great video again. Love the humor injected along with the lesson. Yes please on the kombucha recipe!
I just love your videos and recipes! Thank you!
15:01 the lighting and colors here are incredible!
Gosh-- how wonderful, love this! Thank you my gentle teacher! Yes please Kombucha!
Yes please to the Kombucha tutorial 👍😊 the cheese looks amazing
All the things you can produce from your garden, including fermented products! HOW EXCITING! Absolutely, 👍 YES, PLEASE, to a kombucha lesson!❤. Thanks, Gaz!
Awesome Gaz, you and the Spicy Moustache have got this covered. Definitely got my thinking cap on with what I can come up with. Many thanks.
You already know I want to learn Kombucha! I love fermented foods! Let’s go Gaz!❤
Another amazing video, Gaz!! Your passion and love for the produce you grow and the things you create are just so inspiring. Your optimism really extends beyond and out from the screen -- what a great way to start my day with some Welsh wholesome positivity and love for life! Thank you :)
You really inspired me to eat more plant based food and I’m definitely going to recreate these recipes!! Thankyou so much ☺️
I never thought to ferment parsnips!! Im soo excited to see more fermentation!! And I brew my own booch but would love to watch you do it!!
Amazing as always❤❤
Love all you are sharing Gaz!! 🌻 looking forward to the miso and kombucha recipes 💓 plus all the fermented action to come! Good on ya mate! Sending love from NZ ~ Ali & Craig 🥝
Definitely going to try the chilli sauce. Yes please to the kombucha video !!
Just found your page. Oh my gosh been sitting here for hours watching. Thankyou for sharing your talent and the beauty around you. Yes, teach us your kombucha technique. Going to be watching all your videos! Kudos!
Yes please! Id love to see you make kombucha, I'm starting all of this as well and I've been following and admiring you for years. You've come a long way with your journey and it's beautiful to see. You've inspired me a lot
Thank you for this. It's as though you've read my mind because I've been contemplating about fermentation. I'm starting my garden in WV, despite last year being completely unsuccessful. I'm not deterred, in fact I'm so excited to start my seeds indoors and hopefully I will have a harvest so that I can make many fermented concoctions. I absolutely love kimchi and kombucha - please make a class about kombucha. Either way, you're an inspiration even with my failed attempt from last year I'm looking forward to 2024. Thank you Gaz !!!!😊
Thanks for this vid! I’ve been wanting for it for a while. What a lovely place this garden center is. Such quintessential UK charm! Please do make a vid on the kombucha. It seems like a bit overwhelming and things can go wrong. Cheers!
Oh Gaz, this brought back so many memories for me of my grandmother always serving something pickled or fermented in a relish tray as an appetizer before every meal. Thank you so much for sharing your secrets to fermenting with such wonderful results....and I sure would love to learn how to make kombucha!!🍷🍷
Love to learn more about fermented non alcoholic drinks. Great video as always Gaz
Yes please I've been wanting to try making kombucha but I've been apprehensive... You have a knack for making these things accessible so I would love to see you make a video and your recipe. Thanks for all your hard work and time into making these!
Well done on all of this, Gaz. Especially the cheese.
Yes for kombucha 🎉🎉🎉🎉 thoroughly enjoyed this episode ❤
Awesome, I have been making kombucha since 2016 and love it. I started making sourdough bread in 2019, and a few other ferments. I also decided that 2024 would be a year where I tried more types of fermentation. I was going to start with sauerkraut. I’m very much looking forward to making traditional sauerkraut but so happy to see your parsnip/apple sauerkraut. Looking forward to more fermentation videos this year. Thanks!
Yes, for kombucha! I loved this video. Thank you.
Really enjoying your content lately, both the style and subject matter. Each new video has been an educational treat! You've inspired me to start fermenting this weekend. Would love to see a kombucha tutorial as that's something I've want to do but have been too intimidated. It seems like a lot of the commercial kombuches have a lot of sugar in them, so hoping I can control that with homemade batches. Looking forward to your next video! Thank you!
So excited to see the kombucha happen in your new kitchen!
Love this! Such great content Gaz! YES, please do a kombucha video!!
Hi Gaz, Robyn & I have watched many of your videos and love them. I’m just about to embark on fermenting for sauerkraut, kimchi and sourdough so any of your tips are very much appreciated + we love the look of your gardens. Cheers from Townsville, Queensland, Australia
Yes please for the Kombucha. I'm soooo happy you did this fermentaiton video. I requested one a while back. You probably never saw my comment, but the universe heard me and you delivered, lol. It was a great video. Thank you, and Happy New Year, Gaz;.
Amazing as always Gaz 😊
Your Videos are like medicine for my Soul, thank you so much for sharing your light and your passion with all of us. Greetings from Switzerland
Thanks for this! I have been wanting to try my hand at fermentation because of the health benefits. The cheese recipe was a huge bonus. I'm definitely making the cheese first❤ And, yes to the kombucha vidoes❤❤ Many thanks
Gaz you are so talented at what you do. That homemade cheese is on another level💯
I love fermentation! I’ve made sauerkraut and water kefir as well as sourdough bread with my homemade starter. I love the process and the waiting. I love the health benefits.
Simply spectacular!
I’ve been waiting for a video like this for a while. Love it!
Yes please for kombucha!!! This video was beautiful! The visuals you and your team create are like art! Yes, loving the lovely curls and hair! AG1 going on my list for next trial of greens. ( not really my cuppa, but the older I get the more I think I should help the body…) and fermenting food! Thank you! It’s like you read the minds of your groupies! Dying to make sauerkraut! You are the best! And where DO you buy your jumpers??? ❤😂
I think this is my fav video! I love fermentation!! Yes please re Kombucha!!! I think you’d love the immediate brine veggies also…Giardinera…esp with the garden. Just finished a batch and also my kraut and also my garlic honey and onion honey. Can’t wait to try the parsnips! That garden translates to heaven on earth for me…GORGEOUS!!!
Thank you!!! I can’t wait to try your cheese recipe.
Yes, yes, yes please 🙏 to a kombucha recipe. We just made your spiced parsnip kraut recipe which we can't wait to try, the fermented chilli sauce and cheese is on the list too 🙌🏽 thank you for your great videos.❤
You are my favorite new YT. Awesome premiere! Yes and yes for that kombucha recipe please.👍🏽
this was perfect. my goals this year was to learn to ferment and can this year
Simply the best!!! 💚
Lived this video, quality content as always. Would love to see more like this xx
Eight years ago, I was a Jamie Oliver fan (big time) but when I decided to be joyfully vegan I struggled with watching my favourite cooking shows... I'm so grateful I found your channel when you first started and you continue to surpass by JO expectations...
Gaz, unbelivable. Thank you so much for your passion. Youre inspiring af!😅
Great video! Chilli's are such productive plants it's great to have more ideas on how to use them 😊
That cheese board looked unreal! Definitely giving that a go!
Great content! Can’t wait for the kombucha recipe!❤
Looove the homestead videos!
So excited for when this goes live. We need more fermented foods in western diets 👌
13:17 same, the measuring of this and that was intimidating for me aswell. Eventually you can get into a rhythm of eyeballing it which is nice 😊 I still haven't been able to crack homemade kombucha though
😮💨 so yes, please make a video on that!
Your recipes are inspiring. Yes to the kombucha video.
Can’t wait to see/make your kombucha recipe! Bring it on.
Love your channel.
🇨🇦
Yes definitely interested - need all the help with fermenting!
Yo Gaz, I injured my hand on an immersion blender right as seed starting time is beginning. But I gotta keep pushin' and recover so I can get the balcony garden growing - I started my seeds with one hand, while watching your videos for company. Thanks for keeping me inspired and looking forward to the months ahead :)
This man is just living his best life!
Lovely video Gaz! Look forward to your video about kombucha 😊
I love making my sauerkraut with cabbages but this is one I will have to try. Sounds delicious.
Just yesterday I was wondering when you were going to do the hot sauce video and this evening my wondering stops. Thank you so much.
How beautiful, the cooking process looks like easy alchemy Mr G O.
Take the dregs of your ferment - the stuff left at the bottom of the jar - OR ferment a batch for this purpose - dehydrate, grind it up and BAM you have a great new seasoning.
this man is food for my soul ❤
Yes to kambutcha! Love fermenting!!!