Hi, Spice 😊. I love pone , I love your kitchen, the color theme you use is gorgeous. I am a huuuuuge fan and love and enjoy all your videos immensely. I do catering for wedding and all functions , so you know I love cooking and baking. I put sweet potatoes in mine . Why did you leave it out ? I will like you to give me a tip why ? Sometimes I leave the pumpkin out sometimes just to experiment. I know the pumkin gives it that moistened gooey texture. Great Recipe love and fabulous video . Keep up the good job, looking foward for your new video......Denise.❤❤❤❤❤❤
Your recipe I will try... I'm a born USA "Tyler Texas girl with creole roots" but my guy is a St. Lucian... so I'm going to surprise him with pone... so excited!!!!
I must give u a thumbs up .. thank u . My cassava pon came out supper delicious and( perfect if I can say that). I didnt use pumpkin but after looking at your video as the 2nd option I noticed u used baking powder and ginger which the 1st option video didn't use has ingredients. So much thanks for this Caribbean flavor 😋 My first try at this and im loving it thanks to ur easy recipe steps
Hmmmm!!!! in my home in Guyana the nostalgia of creole food like cassava is was always a conversation piece. Definitely different especially the extra creaming and baking powder...hey TO-MA-TOE ....TO-MAY-TOE lol.....
Yes lystra a pinch to bring out the sweetness but in the old days wasn't black pepper it was put a crushed hot pepper and a table spoon of water and use the pepper water to give it a kick and we never put pumpkin in casava pone or regular milk we grate the coconut put water in it and squeeze out the water and use that for the liquid I don't follow these modern day Cooks
Never added butter to my pone, also never press out the liquid because it going to get back wet an I prefer grated and not blended the consistency come out differently
Yes. The original pone made by the long time people had ginger coconut sweetpotato spices blackpepper pumpkin cassava raisins sugar and butter. No milk was used
I have been making pone since was about 9 yrs old .My great grandmother was my coach and I never see her put carnation milk nor baking powder in her pone.I do it all the time without the added improvision that person do now and I have perfect pone all the time.
She just squeeze out all the good stuff notice how when she cuts into the pone it's a bit stiff I keeping meh juices that's how I saw my mum made her pone yum my
Arlene I just had to come check you out when I was looking at pone recipes because I know that you would have a different flare that I would like and true to form you did putting it in cupcake pan is such a nice touch it's perfect, small individual portion control for me. I so love all your food designs. I am sorry but I have to steal that idea from you.
Hello my darling I love 💘your pone it is one of my favorite things to eat but can I ask you do I have to put milk 🥛in my pone please let me know thanks you and I thank you for your pan for baking I love it thank God bless
@@InspireFlowChannel Thank you so much. I made Pone and it’s so good. Now I have another question unrelated to Pone. Can I make Calaloo with eddo leaves?
@@trinifooddesigner-arlene4642 hum! Fold arms Please hurry up and come back, i found your channel 6 to 7 months ago...i have watched most of the video.. I love them Charming lady 👩
The original recipe for pone comes with black pepper over the years it has been omitted because a lot of people don't like it their pone, just as macaroni pie isn't made with eggs anymore
Omg what type of pone is that😳 you pressing out the natural moisture. to add milk😳 ginger baking powder and black pepper in pone🤦🏽♀️No thanks will pass on this one.
@@alleynearlene Yes, cassave pone always does. These people here can only talk out of their asses. I don't see them posting anything. It came out great, don't you think?
You need to use the juices from the vegetables and omit the evaporated milk and it is pepper mash in a little water it ain't have no ginger and no mixing with no electricity blender get the cassava or potato pone ain't got no pumpkin in it only corn pone to moisten the corn stop that nonsense
Oh your recipe sounds perfect for my vegan clients and followers. Please share if you don't mind. I love trying new recipes. Everyone does thing a different way and I am always inspired by that. Thanks for watching. Happy cooking
I don't know what part of Trinidad you come from but I never seen it made like that you not no Trini. Lord have mercy on who ever have to eat that. Real 🇹🇹 from fyzabad in the bush stop lying
Hello my friend I love how you make your pone I thank you for your beautiful pattern I love it very much thank you again good job
I just watched the GUYANESE version of the Cassava pone she didn't do any draining. As a Caribbean man I love to see how we all live and eat.❤🇯🇲
My mom also put sweet potatoes and a small piece of eddoes in hers .I will try your way it looks delicious
Thanks for sharing this with us, I really enjoy watching your videos
Good recipe your pone looks yummy i definitely will try your recipe
This looks so good! Perfection!! I think with the spices it will be perfect for Thanksgiving here in my country. And finally, you are beautiful :)
Wow it looks great I can't help it but I love pone
Gracias muy buena receta y bien explicado eres de las mejores 😘🌹
Loved this love pone you made this very clear looked so nice thank you for sharing
Very nice and good prentation it looks yummy
@Trini Food Designer - Arlene.... I tried your recipe today - tasted divine - I would add a bit more sugar the next time. Thanks for sharing
Hi Arlene please keep sending blessings.
Hi, Spice 😊. I love pone , I love your kitchen, the color theme you use is gorgeous. I am a huuuuuge fan and love and enjoy all your videos immensely. I do catering for wedding and all functions , so you know I love cooking and baking. I put sweet potatoes in mine . Why did you leave it out ? I will like you to give me a tip why ? Sometimes I leave the pumpkin out sometimes just to experiment. I know the pumkin gives it that moistened gooey texture. Great Recipe love and fabulous video . Keep up the good job, looking foward for your new video......Denise.❤❤❤❤❤❤
Very good video. You have the voice to teach others. In the muffin pan everybody gets their 'burn' ends.
Great job... Love all the way from Trinidad.. I love pone.
Looks delicious 😊
Just loving ❤ the way you bake.
Your recipe I will try... I'm a born USA "Tyler Texas girl with creole roots" but my guy is a St. Lucian... so I'm going to surprise him with pone... so excited!!!!
are you crazy .. why do you have to mention that you were born in the USA .. you are definitely a crazy weird old fart .
I don't meet many people with my name 🤗 great recipe I love pone!
Thumbs up I gave it a rating of 10
Yessss! Thanks so much!
Hey Arlene I love this recipe! I also need one for sweet bread.
I must give u a thumbs up .. thank u . My cassava pon came out supper delicious and( perfect if I can say that).
I didnt use pumpkin but after looking at your video as the 2nd option I noticed u used baking powder and ginger which the 1st option video didn't use has ingredients. So much thanks for this Caribbean flavor 😋
My first try at this and im loving it thanks to ur easy recipe steps
Congrats ... I am so happy your pone came out great. Continue to cook and enjoy
This looks amazing my grandma use to make it , i love your spirit
you did amazing job
The cup cake idea I like!!
What a beautiful lady! Thank you so much for this fantastic recipe! Blessings ! Just subscribe!
Finally a new video... Thanks Arlene... Hope u make more videos soon.yummy.
Kempo Kamini we are working on it.
Is sweet potatoe required in cassava pone...
Love it
Hmmmm!!!! in my home in Guyana the nostalgia of creole food like cassava is was always a conversation piece. Definitely different especially the extra creaming and baking powder...hey TO-MA-TOE ....TO-MAY-TOE lol.....
Looks delicious.
Good job zister👌
Fantastic. I think cassava is s great crop
hoping for paime next Arlene thank you
I love your recipe, it's stylish , and cute.
Mouthwatering
Good job
Hi Arlene,
Was the cassava ground in its frozen form or at room temperature?
💞 your style and I enjoy preparing your recipes!
Cam Ryn hi there thanks for watching. The cassava was frozen and i let it defrost to room temperature... happy cooking.
The Gourmet Lifestyle, thanks for the response. ☺😊
This is the caribbean way to make cassava pone. I like it this way. More tasty. Yummy.
New subscriber 👋
Never heard of salt and black pepper in pone before
Yes lystra a pinch to bring out the sweetness but in the old days wasn't black pepper it was put a crushed hot pepper and a table spoon of water and use the pepper water to give it a kick and we never put pumpkin in casava pone or regular milk we grate the coconut put water in it and squeeze out the water and use that for the liquid I don't follow these modern day Cooks
It is usually put in sweet potato pone not cassava.
Nice
Good cooking,thank you.
Never added butter to my pone, also never press out the liquid because it going to get back wet an I prefer grated and not blended the consistency come out differently
It doesn't matter what you do or want or don't want; as you can see, it still came out fabulous.
Stop talking out of your ass.
I didn't know Pone had black pepper? Looks good anyway and love it as a cupcake shape. Great video.
I learned that from a friend as well...
Yes. The original pone made by the long time people had ginger coconut sweetpotato spices blackpepper pumpkin cassava raisins sugar and butter. No milk was used
I came here looking for a man but stayed and watched the pone, which was even better.
😂😂😂🤣🤣🤣🤣🤣😄😄😄😄😄 Im glad it was worth it.. thanks ?
Why press the liquid from the ingredients but still add liquid?
Why put in the liquid and have to take it out?
I was thinking d same thing and what you
I 💕 pone soooo much! Its quite different seeing u add milk and not coconut milk and squeeze out that liquid. Hmmm. I still want piece tho
Looks good to me
yum, what was the essene you used? thank you
garlic essence
What do you do with the liquid that you strain?
I never strained it before
Just curious about the liquid
Hi hi.. nothing is done with the liquid
First I see pone made like this
LOVE YOUR COOKING VIDEOS, I THINK YOU'RE ONE OF DE BEST, BUT DAG WHY DID'NT YOU SCRAPE OUT ALL THAT GOOD BATTER IN THE BAKING PAN
😂😂😂👍🏼
❤
Thanks i will try
Can I use cassava flour to make pone? Thanks
This looks dry traditional pone has more liquid in it. The Naparima cook book has a great recipe that's moist and tastes similar to old time days
I have been making pone since was about 9 yrs old .My great grandmother was my coach and I never see her put carnation milk nor baking powder in her pone.I do it all the time without the added improvision that person do now and I have perfect pone all the time.
Where do I find the Naparima cook book? Is it in northameraica or caribbean?.
I don't know why you squeezing the juice out when the pone is baking and done that juice will absorbed in the pone .Its a simple receipt.
She just squeeze out all the good stuff notice how when she cuts into the pone it's a bit stiff I keeping meh juices that's how I saw my mum made her pone yum my
Why would you drain out the liquid, when you still added liquids?
Arlene I just had to come check you out when I was looking at pone recipes because I know that you would have a different flare that I would like and true to form you did putting it in cupcake pan is such a nice touch it's perfect, small individual portion control for me. I so love all your food designs. I am sorry but I have to steal that idea from you.
Hello my darling I love 💘your pone it is one of my favorite things to eat but can I ask you do I have to put milk 🥛in my pone please let me know thanks you and I thank you for your pan for baking I love it thank God bless
Where can i gt recipe
Exactly so
❤️❤️❤️❤️❤️❤️😍😍😍😍😍😍
Why squeeze out that delicious flavor of the cassava and coconut then add milk? I'll leave that liquid and add less milk.
You're Beautiful ❤️.
Could I use butternut squash in place of pumpkin to make this delicious recipe?
Anyone?
@@eleanoreburns3966 one year late but yes you can
@@InspireFlowChannel Thank you so much. I made Pone and it’s so good. Now I have another question unrelated to Pone.
Can I make Calaloo with eddo leaves?
Could you do show for making Trini sponge cake and fruit cake
Hello to you and shalom , I'll like to know if I can use coconut milk , ore soya ore almond milk
Good
She said yes at beginning
i like that old school way
Arlene when you making de crab and callaloo?🦀🦀
i am working really hard on getting new shows done.
you are a good tutor, nice pone
Thanks Arlene.
Thanks Arlene I am really enjoying cooking all the different recipes,you make it very simple, thank you.
Neomi Hinds v
No can ever hold you
No can ever hold you
She can really cook inn0
How to. Make bajan cassava pone
It doesnt raise so why the baking powder.
Grating all the time is the better way for pone otherwise it will be husky and not like grandma long time pone 😮😂😂😂
Do u guys have a different channel?
I miss seeing you
No. Sorry I'm not able to do cooking vids atm. Just started a little talk show .. new episode to be posted soon.
@@trinifooddesigner-arlene4642 hum! Fold arms
Please hurry up and come back, i found your channel 6 to 7 months ago...i have watched most of the video.. I love them
Charming lady 👩
Presses out natural liquids to add milk?....blasphemy!
Stop talking out of your ass.
You can either use the liquids or leave the liquids in if you want cassava porridge but this is pone.
Not a sound reasoning🙄😂❤🇯🇲
So true
Don’t need the condense milk to make it you have sugar already
Damn you look so beautiful
Ag grate me cassava an coconut an pumpkin nothing dry it canned get de fresh stuff bah gul
Lazy to grate coconut and cassava some of dem lol😅
Who puts baking powder in cassava pone? You've got to use coconut milk and not the husk.
Nah black pepper ... I never seen my Grandmother Phyllis put that.. nah!!!
Linda u don’t need to tell people what to omit when they showing u how to make it her way take it or leave it please don’t find fault👎🏿
So, the natural juices is pressed out.... but milk is added 🤔
That one person that unliked the video needs Jesus 😐😒
Laughing out loud! Yes, I agree!
lol...
They are keeping us on our toes to practice the lessons Jesus taught us, judge not by appearances
Carnation milk is not an original ingredient for pone
I don't know pone to have no burning taste. That pepper part off for me.
And dhey say yuh cah teach ah old dog tricks
The original recipe for pone comes with black pepper over the years it has been omitted because a lot of people don't like it their pone, just as macaroni pie isn't made with eggs anymore
Did she cough over her mixture 😯😮
Milk in phone ?? Frozen cassava ?? Can pumpkin ? are you from Trinidad ????? Nah.............
Sorry I don't understand your questions. Milk in ? ... yes the cassava was frozen and are you asking if you can use canned pumpkin ? Happy to help.
I like the frozen cassava because I don't like peeling cassava. Will definitely try.
mel.. you didnt went to school . its pone not phone .. you are so dumb , i hope that you know to cook , did you burn the water ?
@@zamzammrfixit3113 you are so mean😄😂
good but not with pumpkin
I did not no you put pumkin and black pepper in pone new to me
Omg what type of pone is that😳 you pressing out the natural moisture. to add milk😳 ginger baking powder and black pepper in pone🤦🏽♀️No thanks will pass on this one.
I thought all pone had black pepper in it.....
@@alleynearlene Yes, cassave pone always does. These people here can only talk out of their asses. I don't see them posting anything. It came out great, don't you think?
Stop talking out of your ass.
Send new things those are old stuff, come on girl.
You need to use the juices from the vegetables and omit the evaporated milk and it is pepper mash in a little water it ain't have no ginger and no mixing with no electricity blender get the cassava or potato pone ain't got no pumpkin in it only corn pone to moisten the corn stop that nonsense
Oh your recipe sounds perfect for my vegan clients and followers. Please share if you don't mind. I love trying new recipes. Everyone does thing a different way and I am always inspired by that. Thanks for watching. Happy cooking
@@trinifooddesigner-arlene4642 weyyy. Ur so pleasant and humble. That lady sounds so pressed! Over pone? LOL
It's 2018 and she's younger so I don't expect the very old school methods. There are many different (sometimes easier) ways to get the same results.
@@bestress04 thanks...i love the kitchen.
shut you rass , you freeking weird fool . her recipe is great ,
She need to speak up 🙄🙄🙄🙄🙄 she talking up in she nose
I don't know what part of Trinidad you come from but I never seen it made like that you not no Trini. Lord have mercy on who ever have to eat that. Real 🇹🇹 from fyzabad in the bush stop lying
Lol