I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
Excellent recipe and easy, what most people don't know is the exquisite flavor of cassava. I grew up in the Caribbean and my mom used to cook cassava for dinner and used to buy cassava candy wrapped in plantain leaf and also cassava flat bread. Thank you, what a beautiful dessert.
My mother always brought this home to us as a treat on Saturdays from the market. I didn't realize how easy it is to prepare. God rest her soul. Thanks for sharing.
I'd been making cassava cake but I always bake it in the oven. Never tried the steam one. Your delicious looking thumbnail made me click the video and I think I'll try your style of cooking the cassava cake next time. You've taken the toppings to the next level, very eye-catching and yummylicious looking!
This was how my father used to do make. We did not have an oven, that was when nobody seemed to even know or liked cassava. Glad to know there is still somebody who appreciates the way it was originally made. And personally, I like it better.
Thank you for this recipe it's the only staple I can use to make a dessert.no eggs dairy flour everything has to be gluten free sooo happy I just found this recipe made my day.our little girl will feel happy safe and wouldn't feel left out 🙏❤️👍🤗
In Trinidad we would add grated dried coconut to this to make pone. Some ppl add a little piece of pumpkin too. Along with spices, especially some black pepper to bring out great flavour.
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
We have one similar to this. We call it cassava pone in Trinidad. But we also would add grated coconut, pumpkin, and sweet potato as well. And also a little bit of ground black pepper. It's nice and sweet a nd chewy with just a little bit of heat. Love it.
Awesome ! We do exactly the same in Fiji . We have a variation though for a dessert called qalu or vakalolo where we mix equal amounts of grated cassava and mashed ripe bananas and some sugar. It is then baked then cut up in edible squares. We then make thick syrup from melted brown sugar and thick coconut cream. This is chilled then the cassava banana pieces are coated with the syrup and ya ready to eat !!!!
First time to try cooking this recipe and my family loves it!Thank you for sharing your recipe to us.God bless uou more and continue sharing your talent to us!
So simple a recipe! We have grown a lot of them and i was wondering how to cook it differently. Thank you. And i love the idea of cooking it over coal.
Hello.... I love to eat cassava cake but I don't know how to cook... This time after watching u , I learned alrdy and from this time on I can alrdy eat as much as I want... Thank u ....😘
Last weekend I held a party and it was all the guests' favourite dessert. Thanks for sharing this delicious recipe. In Mosman everyone knows you now. :)
Mahilig din akong mag luto... very memorable sa akin sng kamoteng kahoy nuon...isa yan sa hsnapbuhay ng magulang ko. Gumawa ng suman sa loob ng 3 dekada..masarap yan
Thanks for sharing this video..I used to do this but I like your way of cooking ..the way you peel a cassava that's great and amazing. Watching from Philippines. Life with Erl here
Just a suggestion, when you squeezed the excessive liquid from the cassava, why didn't you squeeze it into a sink? I saw you squeezed it to the grated cassava bowl.
Sharing my opinion, she just wants to reduce water from the grated cassava but she needs to retain the starch so that the texture of the cake will not be soggy but springy. Hope i am right!
In Suriname we have different receipes of casava cake its called bojo.we have de refined bojo with milk and eggs vanilla and coconut milk. And the one were fe casava is mixed with a little shrededcoconut and cinnamon vanilla milk coconut milk and sugar.ofcourse we add raisins but its optional and pine apple in pieces
![[Sub]Tatlong Sangkap! Pero Napakasarap! | Negosyong Abot Kaya Sa Murang Halaga ! | Easy Cassava Cake](http://i.ytimg.com/vi/_4oYb13U_sk/mqdefault.jpg)
I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
Great to hear! stay connected
9
Can i bake this?
sorry napindot q ung report habang pinapanood q ung video hindi sinasadya inaantok kc aq✌✌
P
Aaaaaa. In Jamaica we add spices such as vanilla, almond extract, cinnamon, nutmeg etc
It is lovley
Same thing we do in Barbados, except we call ours Cassava Pone.
Cassava pone in Trini as well
In Suriname too! We're calling it " bojo"
Tastes just as good without, just using coconut and sugar
@@jennynelom8034
Yess
Excellent recipe and easy, what most people don't know is the exquisite flavor of cassava. I grew up in the Caribbean and my mom used to cook cassava for dinner and used to buy cassava candy wrapped in plantain leaf and also cassava flat bread. Thank you, what a beautiful dessert.
My mother always brought this home to us as a treat on Saturdays from the market. I didn't realize how easy it is to prepare. God rest her soul. Thanks for sharing.
We call it pone in Trinidad and Tobago
Rest in peace to your mom. 🙏🏾
We in South- America make it with Coconut, Raisins, vanille, milk and for 1 hour in the oven at 180,
That how we do it in Barbados too
We Caribbean ppl eat this type of cake's all the time home made the best making me one tomorrow morning mmm😋😋😋😋
This is awesome, quick and easy, good for the people that have trouble stomach
I made the cake trice. It is absolutely delicious! Couldn't stop eating. I added a little bit more sugar. Fantastic! Thank you!
Wonderful!
This is the easiest way of cooking cassava cake. I have fresh cassava here will gonna make it this week end...can't wait
This is my favorite recipe for cassava cake. You can taste the cassava. No egg, no flour, no condensed milk. Super delicious.
Totoo po? Kc yung mga ginagaya ko kumpleto pero hindi n masyado malasahan cassava puro tamis na lang pero hesitant ako gawin to parang kulang kc
The asaba is flúor, do Not corvetee it.
Same po
@@yanaco3961 na try mo na ba tong recipe na to, anong oucome?
Hi, what do you use instead of evaporate condense milk? Just wondering 🤔 if you can share ideas I'll be very appreciated 🙂
The textual here is almost unbelievable, cassava and coconut, when it mix with creamy liquid is blown out of your mind, awesome awesome awesome.
This recipe reminded me of my childhood days! We use to eat a lot of this at school! So yummy and delicious!
What country or island nation?
👍Fantastic steamed cassava recipe. I just love it. Will try it soon.
I'd been making cassava cake but I always bake it in the oven. Never tried the steam one. Your delicious looking thumbnail made me click the video and I think I'll try your style of cooking the cassava cake next time. You've taken the toppings to the next level, very eye-catching and yummylicious looking!
Hi ma'am new friend here
Will definitely try it out tonight
Chandra
This was how my father used to do make. We did not have an oven, that was when nobody seemed to even know or liked cassava. Glad to know there is still somebody who appreciates the way it was originally made. And personally, I like it better.
@@j23vis
Original is always the best 👌
Thank you for this recipe it's the only staple I can use to make a dessert.no eggs dairy flour everything has to be gluten free sooo happy I just found this recipe made my day.our little girl will feel happy safe and wouldn't feel left out 🙏❤️👍🤗
Wow 😮 that was an easy peel. Thanks for the tip.
You’re welcome 😊
I think I can give it a try. It looked so easy to make and so inviting to eat. Yuuuuuummy.
Thank you for sharing.
I have eaten cassava cake and love it. Never baked it. I'm going to try it.
When she peels off the cover of the cassava it's satisfying.
I love recipes with Cassava. Thank you for sharing. And that charcoal stove is something.
So yummy. I'll try to cook this. easy lang naman pala. Thank you much for sharing this video. For family consumption only.
Hi - here in Barbados we called this cassava pone and if you don't have cassava you can use corn flour.
In Trinidad we would add grated dried coconut to this to make pone. Some ppl add a little piece of pumpkin too. Along with spices, especially some black pepper to bring out great flavour.
I like the simplicity of your cassava cake with only 3 ingredients. I also like the idea of caramelized sugar at the bottom.
This is by far the more fresh and natural way of cooking cassava cake
I love it !!
Thanks for sharing your recipe
YUMMY THANK U FOR SHARING UR CASSAVA CAKE RECIPE.❤️❤️❤️🥰🙏🙏🙏
Looks so delicious. I would love to learn to make this. Thanks for taking the time to make this video...
Wow yummy thank you at alam ko na gagawa nxtime God bless ♥️👍
I thought it’s wasn’t that hard to cook cassava.You make me feel well oriented about the procedures.It is a big help for me.Thank you.
My pleasure 😊
@@LprKitchen may I ask a question please... what do you do with the raw cassava so it won't be toxic and won't poison the cake? Thanks so very much!
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
Thank you for making this recipe. This is what I want in my cassava, not too much drama, simple, easy to cook and voila!
Glad you like it!
Ahh finally nahanap ko din yong ganitong style! Yong simple lang pero masarap. Thank you
The way you peel that cassava. Mind blown.
made me nervous
Thats how we peel the cassava in the province not sure about others
thats the right way to peel cassava. 👍👍
Me too, eaten frozen all my life.
So how did you think cassava is peeled?
This is the recipe i was looking for. My mother made this cassava cake once when i was young. She forgot that she made it .
Made this today. Pleasantly surprised at how great it turned out. Awesome taste 😃
Glad you liked it!!
What does it taste like
@@LprKitchen just wonder when steaming rhe cassava how come the top is dark in color like baking usually it would be pale in color and advice ❤
@@azmanaziz2747 because of the camelized sugar ...
@@azmanaziz2747 it was turn upside down from the pan. The bottom has caramelized sugar.
We have one similar to this. We call it cassava pone in Trinidad. But we also would add grated coconut, pumpkin, and sweet potato as well. And also a little bit of ground black pepper. It's nice and sweet a nd chewy with just a little bit of heat. Love it.
Awesome ! We do exactly the same in Fiji . We have a variation though for a dessert called qalu or vakalolo where we mix equal amounts of grated cassava and mashed ripe bananas and some sugar. It is then baked then cut up in edible squares. We then make thick syrup from melted brown sugar and thick coconut cream. This is chilled then the cassava banana pieces are coated with the syrup and ya ready to eat !!!!
Thanks for sharing your version of cassava cake
I'm going to make that one
Sounds delicious
@Clyde I'll look for that on UA-cam, thank you
Sounds so delicious....do you have a recipe for us?
This looks yummy. The Jamaican in me will make it but will switch substitute the evaporated milk and use freshly-made coconut milk. Thank you.
My pinoy friend give me this cake. She ask me to eat tomorrow morning with tea or coffee. Can't wait for it.
Greeting from Indonesia
Thank you so much for trying the recipe. Hope you like the cake!
Binka
Was it good?
@@idontlikeuidiot2060 delicious. Trust me!
In Mauritus we call it poudine manioc... memories of my childhood. Thanks so much
So easy😄thanks for this recipe..my favorite dessert and without condense milk wow!
Grate po yata ang tamang sabihin instead of scrape. Thanks for sharing your recipe.
Salamat po
I am watching now because I want to make a cassava cake! Thank you for this super easy recipe! Regards from Germany
I've made Cassava Pine but this is the first time I've seen this. Thanks for sharing.
Thanks for watching!
We make this in my country, Trinidad & Tobago 🇹🇹, it’s called Pone, so delish🙏🏽
That’s the name I know and where I’ve had this.
Trinidad and Tobago's 🇹🇹 pone contains not only cassava but grated coconut (a must!) and pumpkin.
Trinidad pone 🙏yummy
❤👍👍👍my fav. Steam cassava dessert. Tks for sharing. The way how you peeled the skin of cassava - superb 👍
Glad you liked the peeling method 👍
Thank you for this recipe! Good timing yesterday we had our cassava, it’s very rare to have a cassava here in japan!!
San po kayo nakabili dito sa Japan?
Sa nagoya ako sis, ung fren namin nagtitinda sya
Hi ma'am new friend here 😀
Can we add jaggery in place of sugar ?
So fun watching your Cassava cake!
Yummy looking! Tks a lot! God bless!
Thanks for watching!
I’m amazed by this, never eaten Cassava this way before and would really want to try this.
mu
L P R Kitchen thank you for the recipe of Cassava Cake I love it look delicious yummy
I'm glad you like it
First time to try cooking this recipe and my family loves it!Thank you for sharing your recipe to us.God bless uou more and continue sharing your talent to us!
Our pleasure!
Sarap po ng cassava cake recipe nyo. Homemade is the best. Lovely presentation.
This looks amazing! I love seeing how the cassava root is peeled - it looks so relaxing lol
I oooi
So simple a recipe! We have grown a lot of them and i was wondering how to cook it differently. Thank you. And i love the idea of cooking it over coal.
It doesn't get anymore natural than this cake right here! 🍠🎂🍰👍🏾
Thanks a ton
@@LprKitchen can i cook this in oven? Temp?
@@Lmm402 last i seen they said 200 degrees for 40/45minutes
yummy cassava cake recipe,thank you for sharing.
Wow, this looks so delicious and yummy. Thanks for sharing I will definitely give it a try soon.
I will try make this one looks simple and easy. I bought frozen at the Asian market but couldn’t find the right recipe until now. Thank you
최고의 요리과정입니다! Making and eating food is happy!
looking so delicious the way you prepare your cassave cake. thank you for sharing your recipe sis. looking forward to watching more of your videos.
This is my favourite snack. Brings back happy memories😁
Me encanto esta receta y se ve super facil adem de delicioso felicidades y gracias💝
Hello.... I love to eat cassava cake but I don't know how to cook... This time after watching u , I learned alrdy and from this time on I can alrdy eat as much as I want... Thank u ....😘
Glad to hear that
Thanks 🙏 for sharing I love cassava cakes now I’m going to make some for my family 😊
Omg! I love cassava cake!! So happy to see this video. I had no idea how to make it myself. Now, I do!!
Fresh cassava using cassava cake is the best.i love your cooking my friend.im sending you my full support
Last weekend I held a party and it was all the guests' favourite dessert. Thanks for sharing this delicious recipe. In Mosman everyone knows you now. :)
Thank you so much for this wonderful comment. It means a lot to us.
This is us Tongan n we used in different ways of cooking - dessert n everyday meal.
enak banget kue singkong nya,,
Thanks for sharing this cassava cake recipe 😋 So Yummy..
Will have to adapt this recipe I don’t have this type of equipment but the cake looks so delicious !
you can buy the tin/ mold in asian grocery
The cassava cake look scrumptious. I must try this out. Thanks for sharing with us👍
Delicious the best treat my phillipines friend make this for our lunchbreak👍
Hope you like our cassava cake recipe . Give it a try , you will love it
Your nail polish is everything!
Wow ang sarap at ang bilis lang pala magluto ng cassava cake.Rhanks for sharing.
Been planning to make cassava cake when i saw this...definitely will do your recipe this week...just subscribed to your channel 👍
i love your cassava cake mmm looking good nice jod keep doing what your doing
Mahilig din akong mag luto... very memorable sa akin sng kamoteng kahoy nuon...isa yan sa hsnapbuhay ng magulang ko. Gumawa ng suman sa loob ng 3 dekada..masarap yan
Thanks for sharing your memories with us
Merong akong mga kamoteng-kahoy bigay ng friend and she calls it balinghoy...maybe i could try this, thanks for sharing!
Aqui no Brasil. Bolo de Mandioca é uma delicia, muito bom mesmo. parabéns. um abraço a todos.
🙋❤️🌸
Thanks for sharing this video..I used to do this but I like your way of cooking ..the way you peel a cassava that's great and amazing. Watching from Philippines. Life with Erl here
Thank you so much 🙂
En mi tierra Monteria Colombia hay un postre parecido pero se le agrega queso y anís y se llama enyucado, es delicioso!
Matry nga ito.Ang mhl kc ng bili ko nito sa mga pinoy shop e.
Looks delicious ! I love cassava and I love cooking as well .. so I’ll absolutely try this version soon ! . Tnx for sharing.,
Would you say cassava is a replacement for potato?
Soy mexicana y amo este dulce y otros más y sus comidas son deliciosas la mayoría muchas gracias ❤😋👌🏻🥧
Ohhh loving how you made cassava cake it looks delicious. 👏👌👍🏾🍰🍰
I love yuca root. The cake looks delish. Thanks.
I like the way of cooking super natural, it makes yummy taste..
Thank you so much
most welcome♥️
صوتيات ممغقعحطجضضڨ٧ه
Yummy... . that is the best way to open cassava... My favorite. Vietnamese we have similar too.
Just a suggestion, when you squeezed the excessive liquid from the cassava, why didn't you squeeze it into a sink?
I saw you squeezed it to the grated cassava bowl.
Wat she know you are not taking out the juice from the cacava and is not a white people thing
i exactly thought the same as you, she squeezes the juice on the remaining cassava, doesnt make sense
Probably the sink is not nearby.
@@lorinawelzijn8679 what crap?
Sharing my opinion, she just wants to reduce water from the grated cassava but she needs to retain the starch so that the texture of the cake will not be soggy but springy. Hope i am right!
Never tasted. Going to make this cake . Thanks for sharing. Greetings from Sri Lanka.
Welcome 😊 .
🇧🇷 vou fazer muito fácil adorei a receita 👍🏽
I miss the Philippines 🇵🇭 for their so yummy food, and cassava cake is one of it. Casabulong sarap!! 🤗
Gonna try this recipe tomorrow omg cant wait!
Me too my first time but idk if i can use the Ground cassava???
Hi ma'am new friend here 😀
Simple lang pero the best recipe😋😋
Looks delicious I love the way you prepare the cassava I will prepare some thanks for sharing 😋
You can also add pure coconut milk, cassava cake my favorite recipe. Watching from PNG
Im glad i found you too new youtuber the music is beautiful i wanna cry is sad music 😥😀 im happy in the same time
We eat lots cassava in Trinidad. 🇹🇹We used to make pone Also we boil them and fry them with onion garlic and oil Yummy cassava
In Suriname we have different receipes of casava cake its called bojo.we have de refined bojo with milk and eggs vanilla and coconut milk. And the one were fe casava is mixed with a little shrededcoconut and cinnamon vanilla milk coconut milk and sugar.ofcourse we add raisins but its optional and pine apple in pieces
Thanks for sharing your recipe. we will try to get the trini version of cassava cake also .
Yummy
thanks a lot
Do you have the complete recipe for the bojo....
Napakasarap namn po ng iyong ibinahaging recipe host maraming salamat sa pagshare kung paano ito lutuin mka try nga din ng ganito bagong kaibigan po❤
Cheese and big ripe bananas can also be used as topping if you are baking it. Coconut milk can also replace milk. ☺
Sounds delicious and Vegan ..that's what I would use... coconut milk...
I want to make it now thanks for sharing your knowledge I am a new subscriber now