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The Easiest Grilled Whole Catfish Recipe You'll Find
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- Опубліковано 17 чер 2023
- I looked a lot of videos before trying this, and I saw everything from brining for hours and hours to catching, cleaning and gutting. I don't want to do ANY of that. If you don't either, you should watch this. You'll thank me later!
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The fact you still posted this and you didn’t get the cook you were looking for. Much respect!!!!
Thanks man! People do seem to appreciate that. I did a follow-up video where I did grilled catfish again and showed how to fix that sticking problem. They came out awesome!
@@RonOnTheGrill I made catfish tonight and used most of your video as a reference but I did the sear on my black stone and other than edges being overcooked. The fish was delicious.
Awesome man, I love it!
Brother man these videos are getting better and better. Definitely digging the laid back vibe you are bringing with the smooth beat going in the background. Watching the videos does feel like we are hanging out back grilling something up with the homi Ron. Im here for it 👍🏽
That is the best compliment you could have given me, for real. I appreciate the kind words! Makes it all worth while.
If you try and light coat of olive oil the fish will not stick and you will get the grill mark
Yeah that’s definitely where I went wrong. I coated the indirect side but searing was a spur of the moment decision and I just didn’t think to put oil on it. I guess I thought it would be so hot there wouldn’t be a problem. But really it was just all my seasoning that stuck to the grates, not the fish itself. We’ll definitely be doing it again though, so I’ll try your suggestion. Thanks!
Olive oil after the fish is seasoned?
If I’m understanding Darren correctly, yes. But on the grate, not on the fish.
@@RonOnTheGrillthanks
Looks awesome , thanks for sharing 👍
Hey thanks Kelvin! Glad you liked it man.
Happy Father's Day Ron. And I am very intimidated cooking whole fish on the grill. I just never been any good at it
Man I’ve never done it before, but it couldn’t have been easier. Maybe it’s because mine was already cleaned and gutted, had no skin, etc. It wasn’t any harder than cooking some Thighs, with the exception of making sure to pull them at the right time.
Gotta do that one again babe!! It was so good!!
Definitely baby!
Happy father's day brother, looks delicious 😋
Thanks King!
Wow, wow and did I say wow, yes sir new subscriber here and yes I love this, just watching what you're were doing I got the idea of turning the grates around over the fire and just hitting that one side, yes sir happy I found your video and I can't wait to check out your older videos...
I love it Robert, thanks for linking up with me bro! yeah please do check out some more stuff brother. I have them grouped into playlists by food type also, so if you’re looking for recipes of a certain kind check those out. I hope to see you around more, man. I love talking to people in the comments man. Thanks for the love!
@@RonOnTheGrill Ron smoked fish period, can't wait to show my wife your recipes, thanks again for sharing
You’re welcome man, and thank YOU for the great feedback man. Doing this is a GRIND, bruh, so these comments mean a lot.
Thank you!! I have some catfish just like this and don't want fried. I'll do this instead!
Dude! Don’t do this version! I have another video where I actually show an unproved, better way to I think there’s a link at the end of this one if i’m not mistaken. Search the channel, you’ll find it.
@@RonOnTheGrill this is why you're my fave!! Ok, I'll search and check it out!
I got cha! Check this out.
ua-cam.com/video/eR6GmPdRL3I/v-deo.htmlsi=TfxsEtET3Bw1ZVXe
Hells yes! We love the catfish!
Let’s go man! I need to do it again. It needs a little more tweaking.
Good job, Ron
Catfish! Ok this is something I can work with in Maryland!
Let’s go!!!
Try the Ninjia pro grill, it's cooks catfish, so amazing. I have the 7 in 1
Man I already have 3 grills, lol! I’m trying to get rid of one. I’ll have to make it happen on these Kettles. Shouldn’t take more than a slight adjustment.
They look great, my bride wouldn't touch them with the head or tail on, but I'm in.
The tail could easily be cut off these. And I loved these because they were thick and didn't have skin to contend with, so there was no sticking to the grill. We're putting them in rotation for sure man.
Sear first then smoke offset! And make sure your grill is well oiled
Yeah man this was a learning cook for sure, lol! But believe it or not I did a follow-.up video where I did em again and killed it. In fact I thought I linked to it at the end of this one.
Looks good. That cast iron will definitely get the job done.
I think so too. I have at least a couple other things to try though. I need to circle back on this one, the wife loved it.
Great Info 👊🏿
Glad it helped!
You Did Great👊🏿👊🏿
Thanks George!
Nothing like smoked fish
I've been sleepin' on it but not any more man. And I only put a hint of smoke on 'em. These were done in 30 minutes tops. I've seen guys smoking them for 4 hours. I can't imagine any reason to do that with fish.
oh wow im early woo woo looking good delicous
Yes indeed! Thanks for the early view and comment, they're important!
What’s that you have in the grill?
I meant like to help with the indirect cooking
Hey Antonio, in this video it’s just a couple of bricks. It keeps my coals on one side, giving me a two-zone set-up. One side is for high temperatures, direct grilling and searing. The other side is for cooking with indirect heat.
Since I posted this video I’ve replaced the bricks with an accessory called the Slo-N-Sear. It’s a charcoal basket that’s specifically designed to do everything I’m doing with the bricks, only much better and more efficiently. You’ll see it in my more recent videos.
By the way, I’ve done a follow-up video to this one wheee I’m actually using that accessory. In that video I fixed the sticking problem by grilling the fish directly over the coals. You should see a link to that video at the end of this one.
Happy Juneteenth!!
Thanks, and same to you!
Catfish meat is too soft to be grilled imo.. Fried or Blackened (Fillet) is the best way
Then I can’t help wondering why you clicked on the video, lol! I do plan on trying other varieties though. There’s one that’s really dense, almost like a steak. Very lean though. Can’t think of the name of it right now.