Відео

My brother told me about that Prosciutto ham a long time ago man, I kinda forgot about it! I have two Weber Kettles, man. That’s it. Had a gas grill for. a while but I finally got rid of it because I just wasn’t using it.

I’ll be whatever you need man, lol! I appreciate that dude.

Delicious! One of my wife’s all-time favorites off the grill.

Thanks! My wife loves leg quarters. I can’t believe I haven’t done some on the grill yet.

Thanks! Glad you enjoyed it. And by the looks of that channel name I need to go watch YOUR videos, lol!

I have a couple of them from when I had a gasser. They worked great. I could get about 3 hours of smoke from them. I bet you’re getting even better times with custom made tubes.

@@RonOnTheGrill It just cheaper way of making smoke, the hardware cloth was just laying around Cheers buddy 👍👍

@@426superbee4 Cheers!

Thanks for watching!

Man that’s awesome! I love it!

Thanks for the kind words, man!

@@RonOnTheGrill thanks for the content 👊🏼

Thanks Dave!

You remember how long it took me when I was looking man. This is the move. But don’t pull the trigger until you hollla at me! That 22 in WSM would be like having a smoker that’s also a 22’ weber kettle grill. Seriously thinking of making that move, and if I do you already know where my spare kettle is going.

REALLY!! I’m glad I didn’t know, lol!

Thanks! And thanks for watching.

Thanks friend! Glad you liked the video.

Try a different kind of salt, like Kosher salt, Sea salt, even Pink Himalayan. You’ll find you get the savory taste you want with a smaller amount.

Thanks! Let me know how it goes man.

You know what you gotta do man, let’s go!

Man I’m learning to go look on youtube FIRST, then try it, lol!

@@RonOnTheGrill lol yeah they were good but I believe it would've been better if I added that W sauce. I went simple with the seasonings, S&P.

@@jwalk23 you gotta try it, for real man. My wife has forbidden me to change this recipe. She was like "you need to leave these the SAME, every time", lol!

@@RonOnTheGrill thats the stamp of approval right there lol. My wife wants me to keep the same recipe for chicken wings and pork butt. I made a mental note to do it next time

Thank you my friend!

Man I was WAY overdue. That direct cooking combined with the W Sauce? Bruh.

Thanks baby! It’s great when you can find a recipe that simple that’s that good! And easy to repeat so it always tastes the same. Thanks for tolerating all those burgers while I got my video right, lol!

Thanks! I love doing these. So much so that I often think of making a separate channel just for bbq videos like this one. I actually can’t remember what we had with it, lol!

Thanks bro!

Oh, cool man, I love it! You’re welcome. Come back and tell me how it went.

‘Bout to do em again tomorrow with some burgers, lol!

Man thank you so much bro! Stay in touch in the comments man, I love talking to people who show the channel love.

You know I will, fam!

Man I don’t trip on em. Every time I get a negative comment I go their channel, and every single time it’s empty, lol! You never see put masters and competition winners like Poppa Joe say anything negative. They don’t have tome, because they’re too busy killing the game on their own channel.

How did I get a 10 on the video and a 2 on the grilling? It’s literally a video of me grilling, lmao! Nah it’s all good man I get it. I have this thing where any time I do a cook where not everything went perfect but the food still came out great I leave the hiccups in the video and talk about what I think I did wrong and how I’ll fix it next time. It keeps things real, and encourages people that are new to the game. Nobody gets it perfect every single time, they just edit that part out. 😉 Thanks for the feedback brother!

Thanks! Be sure to check out the follow-up video where I show how to fix the sticking problem.

I leave them on for my wife, man. She loves those little things for some reason, lol! We don’t have a dog, and JI just buy stock when I need it.

@@RonOnTheGrill I'm going to try your recipe this weekend. I'm in the middle of a 6-7 hour beef ribs smoke. It's very time consuming but I encourage you try making your own chicken stock once. I'll admit Swanson & Better than Bouillon make life a lot simpler.

@@TJ-zl3tx are you talking about the big dyno ribs man? I’ve done those once or twice, they were fantastic. In fact I have a video on it.

@@RonOnTheGrill I'll ck it out today. Costco was only selling them sliced rather than whole. I'm not sure how much it reduces cook time.

If you’re talking about the chimney handle, warning Heard, man. Yeah I should really wear a glove or something.

@RonOnTheGrill KNOW KNOW : NO NO: THE DOME HANDLE : EYE THOUGHT I SAW IT LOSE???🤔😵‍💫😵🥴 MEE ? Got a bag & box og SS 1/4 20 &&& PAN WASHERS == STROMG STABLE & CAN CLEAN E 👌 Z ( P.S. DRILLED OUT THE RIVITS TOO :: EXCEPT THE TOP VENT: DRILLED THRU & GO A COUPLR ( = FEW ) temp gages & DEAD center ( with 1/4 20 threaded stem ) Reads the exhaust~ to compare wit the ' anointed mounted gages~ from WEBER?) HOPE 👌🙏🔥 YOU HAVE safe & good grilling = smoking too 😀😃😄😁😆😅🤣😂 OKAY?🤝

Oh, ok!! Guess what, you were right! One of the bolts nuts came off on another cook and fell into the grill. Luckily I have two kettles so I was able to just grab the other one. Sharp eye man!

@@RonOnTheGrill OUR lord moves in mysterious ways! 🛐✝️☦️☯️✡️🔯☮️

@@Eric_D_Blair He does indeed, man.

James, what a great story man! I have two right now. I’m actually thinking of handing one down to my baby brother. He’s a smoking pit master machine, man! But he doesn’t do any grilling at all. He has to cook a LOT Of food to make firing up that huge pit worth it. Thanks James! can’t keep both of my kettles busy enough since it’s just me and my wife, and I’ve been thinking of getting myself a WSM anyway.

I know man, I hate it, lol! It gets in my way when I hang it there. I've seen some kind of aftermarket holder out there that attaches to the lid. I may have to get one of those. Thanks for the good word brother.

Hey thanks Lincoln, I appreciate it man.

Hey Molly! How are things on your end?

Thanks my friend! Good to see ya man.

Wow, you got a lot of free time, lol! I had two packages of wings each with 16 wings in them. That’s where I got the number from. I ate a couple of them that I pulled off. I’m terribly sorry, I should have gone back in and changed the number in the title. 😂😂😂

Hey thanks Dan! I’ll be paying you a visit later today man.

It’s the only way brother!

Wuddup Big Steppa! I like that, lol!

Lets go!