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Ron On The Grill
United States
Приєднався 10 січ 2021
I'm an average guy who happens to love grilling and bbqing in my back yard. I try to make my videos reflect that, from the feel of my videos to the channel name. No company or business name, just me, Ron-cooking on my grills.
For me BBQing is about so much more than the food. It's the sights, sounds, atmosphere and overall peace it gives me. I try to include those elements in my videos so you they give you same feeling when you watch. And, since nothing completes a nice relaxing evening out in the backyard like some good music, I often include some of that too. My hope is that when you watch the videos you'll find them both informative and relaxing. At the end, I hope you feel like you've been hanging out with a friend while he's cooking up something good on the grill.
For me BBQing is about so much more than the food. It's the sights, sounds, atmosphere and overall peace it gives me. I try to include those elements in my videos so you they give you same feeling when you watch. And, since nothing completes a nice relaxing evening out in the backyard like some good music, I often include some of that too. My hope is that when you watch the videos you'll find them both informative and relaxing. At the end, I hope you feel like you've been hanging out with a friend while he's cooking up something good on the grill.
Winter Comfort Food Recipes | Smoked Baked Potato Soup!
Smoked Baked Potato Soup is a great comfort food recipes, especially in the Winter. It really warms your soul on a cold day. I use RED potatoes exclusively in my recipe for faster prep, better texture, and delicious, unique flavor. Smoked
If you’ve never tried smoked potato soup, you’re missing out on a creamy, smoky, and hearty dish that’s packed with bold flavors. I chose red potatoes because they cook faster, don’t need peeling, and bring a buttery texture to every bite. Plus, their thin skin adds a unique depth you won’t get with russets.
Whether you’re using a smoker, grill, or even an oven, this recipe is simple, delicious, and perfect for any time of year. Let me know in the comments: Do you usually stick to russets, or will you give red potatoes a try? Don’t forget to like, subscribe, and hit that bell for more BBQ recipes!
Check the full recipe and step-by-step guide in the video. Pair it with cornbread or a grilled protein for the ultimate BBQ meal.”
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! UA-cam won't notify you of new uploads unless you hit the bell.
ua-cam.com/users/rononthegrill
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You can find links to most of the tools I use in my videos in my Amazon Store: www.amazon.com/shop/rononthegrill
Buy Thermopro Lightning Here:
buythermopro.com/?rfsn=8341794.62aebf4
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
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Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel ua-cam.com/users/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. livedavid
If you’ve never tried smoked potato soup, you’re missing out on a creamy, smoky, and hearty dish that’s packed with bold flavors. I chose red potatoes because they cook faster, don’t need peeling, and bring a buttery texture to every bite. Plus, their thin skin adds a unique depth you won’t get with russets.
Whether you’re using a smoker, grill, or even an oven, this recipe is simple, delicious, and perfect for any time of year. Let me know in the comments: Do you usually stick to russets, or will you give red potatoes a try? Don’t forget to like, subscribe, and hit that bell for more BBQ recipes!
Check the full recipe and step-by-step guide in the video. Pair it with cornbread or a grilled protein for the ultimate BBQ meal.”
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! UA-cam won't notify you of new uploads unless you hit the bell.
ua-cam.com/users/rononthegrill
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: www.amazon.com/shop/rononthegrill
Buy Thermopro Lightning Here:
buythermopro.com/?rfsn=8341794.62aebf4
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel ua-cam.com/users/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. livedavid
Переглядів: 263
Відео
The One BBQ Tool I Never Cook Without
Переглядів 30021 день тому
I use this tool every time I cook on the grill. This tool makes you cook better. Makes your food come out just right, every time. I literally use it every time I fire up the grill, and unlike many other grilling tools and accessories, I use it when I cook inside too.I even taught my wife to use it. I'll demonstrate my most important tool in this video. If you haven't subscribed yet I'd love to ...
I Cooked 3 Popular Soul Food Sides On The Grill | AMAZING Results!
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Call them Southern Side Dishes or Soul Food Side dishes, we love them! And there are few more iconic than Mac And Cheese, Candied Yams and Southern Fried Cabbage. In this video I take all three of these classic holiday sides to the grill, all with amazing results. First I start with the ever-popular Macaroni And Cheese, a required staple on every holiday table. I show step by step how to make i...
Best Oxtail Substitutes Part 2: Beef Neck Bones! Low price, Price, High Flavor
Переглядів 992Місяць тому
Still looking for other affordable oxtail substitutes? In this video I'm introducing Smoked beef neck bones. They're a fraction of the price per pound of Oxtail, but they deliver great flavor. In this second video of my 'Best Oxtail Substitutes' series, I'll show you how to smoke neck bones to perfection. I had some challenges, but I don't pretend I'm perfect. So I'll be showing those too! Plus...
How To Grill Lobster Tails | Cheaper, Easier & Faster Than Going Out!
Переглядів 5252 місяці тому
If you've ever wanted to learn how to grill lobster tails on the grills you're in the right place! I'm going to show you a really easy way to make them look as fancy and high-end as anything you'd buy from a restaurant. Best part is it literally takes minutes to do on my Weber Kettle. I'll show you step-by-step how to make grilled lobster tails on the grill at home in this video. If you haven't...
The absolute Best Oxtail Substitute | Half The Price, Twice The Meat!
Переглядів 384 тис.2 місяці тому
I found an affordable substitute for oxtails oxtails that has that still has everything you love about Oxtails. In fact they even LOOK like giant oxtails. Best of all though, they have all the rich beefy flavor and delicious bone marrow you only get in Oxtails, and all at a super-affordable price; at least for now. But these will blow up soon, and when they do, so will the price! If you haven't...
3 "Better Than The State Fair" Turkey Leg Recipes You Can Make At Home
Переглядів 8 тис.3 місяці тому
I have 3 delicious Turkey Leg recipes you've probably never seen before. And only ONE of them is smoked! These recipes are not only pretty simple to do, but they're way more flavorful and delicious than anything you'll get at the state fair. And here's the best part. You won't need a smoker or any specialized equipment for any of these recipes! 00:00 The Truth About State Fair Turkey Legs 00:34...
My Secret Ingredient for Moist Juicy Grilled Burgers EVERY TIME
Переглядів 6634 місяці тому
Want to know how to make moist, juicy charcoal-grilled burgers EVERY TIME? It is not only possible, but easy! Just add this one "secret ingredient" (it's actually a well-known ingredient that's probably already in your fridge) to your ground beef for the best coal-fired, direct-grilled burgers you ever tasted. REALLY. I'm not even exaggerating here. This video is part of my Weber Kettle Direct ...
Grilled Sweet Potato Fries On The Weber Kettle | Direct Grilling Series
Переглядів 3174 місяці тому
In this video I'll show you a simple Grilled Sweet Potato fries recipe. Sweet Potatoes are very dense and can take a long time to get tender enough to eat. But don't worry! I'll show you a simple tip that guarantees your sweet potato wedges will be tinder in only a few minutes of grilling over the coals. This video is part of my Weber Kettle Direct Grilling Series. If you haven't subscribed yet...
Grilled Asparagus On The Weber Kettle | Direct Grilling Series
Переглядів 7884 місяці тому
The best Grilled Asparagus Recipe only needs 3 ingredients; Kosher Salt, Ground Pepper and some oil to make it all stick and char up beautifully. It's the easiest way I've seen to cook asparagus on a charcoal grill, and it's the only way we do it at my house. The big ones are the best ones for the grill. Throw some jumbo-sized asparagus on the grill right after you take your meat off and grill ...
3 Easy Steps To Prevent Fish From Sticking To The Grill; For GOOD!
Переглядів 1,7 тис.4 місяці тому
Fish only sticks to the grill for 3 reasons. I'll tell you what they are in this video and show you how to stop fish from sticking to the grill for good. I'll be cooking some grilled whole catfish fillets. During the cook I'll walk you through everything you need to do to permanently solve your sticky fish problem. This video is part of my Weber Kettle Direct Grilling Series. If you haven't sub...
Watch Me Grill Up 32 Whole Wings On A 22 inch Weber Kettle Grill!
Переглядів 20 тис.5 місяців тому
Learn how to maximize every inch of your grill grate using direct grilling (grilling directly over the coals). Here I'll be grilling 2 packages of whole wings on my Weber Kettle-that's over 30 whole wings! Normally I can only fit about half that amount cooking them indirect. This video is part of my Weber Kettle Direct Grilling Series. I'll be honest, the cook didn't go perfect. But that's why ...
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Переглядів 8015 місяців тому
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This Easy two-Step Process Makes Pork Chops Tender And Juicy Every Time
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Smoked Beef Enchiladas On The Weber Kettle | With Beginner Tips!
Переглядів 1,3 тис.6 місяців тому
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Unwinding After Work: Grilled Tomatoes, Relaxing Music And No Talking
Переглядів 2276 місяців тому
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Grilled Lime Pepper Wings Showdown: Dry vs. Wet - Cast Your Vote!"
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Taco Tuesday On The Grill | Mexican Street Corn W/Smoked Ground Beef Tacos
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4 Charcoal Grilling Fundamentals Every Beginner Should Know
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How To Smoke A Chuck Roast On A Charcoal Grill
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How To Make Moist, Juicy Smoked Salmon with NO BRINE
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Had a house fire last week; we’re ok! Plus 3 Super Bowl recipes to watch
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Looks good, but grill for how long and what's the temp
Well first off, never cook to time, only temp. INTERNAL TEMP. All proteins have a minimum safe internal temperature.That number for poultry is 165 degrees. For white meat you should pull your poultry off at about 5 degrees before that. Carryover heat will take it up to 165 For dark meat like thighs, drums and wings you can go several degrees higher and still be good. I go up to around 175 degrees. Hope that helps!
Ron brother I Iike your style fam! You know I like to smoke and this is right up my alley!! Good stuff!!!
'Pre 'shate cha man!
Oh yeah I’m definitely giving this a try!
Let me know what you think when you try it!!
Facts!
YESSUH!! Badass food AND badass track! HA!
I appreciate cha fam! Send me more, lol!
Fantastic tutorial! I am a retired expat living in the Dominican Republic and I don't get to eat like that unless I come back to the United States. When you were done, I looked at the plate and wanted to come back home and get some. Thanks for the video it was GREAT!
Thank you so much. I can’t tell you how much comments like yours mean to me. Most of the comments I get on this video are only to complain about the fact that I made the video, which is disheartening. It’s a real treat when I get one that says something about the recipe.
Buy yourself a charcoal chimney
I have two. I literally used one in the clip you’re referring to.
Please don’t tell everyone the price will go up😢 i been eating oxtails all my life and im American!🇺🇸 oxtails used to be 1.99$lbs now it’s 8.00$lbs
Thank you for showing me a great recipe.
You’re welcome. Thank YOU for actually commenting to talk about the recipe! ❤️
What substitute meat is this?
Watch the video. :)
I see ya main 😂!!!!
Let's go bruh!
Man i likes that covered bench thing you have on your deck . Thats nice real nice @RonOnTheGrill
@ Thank you man. We’ve been working on that space for about 8 years now, believe it or not. The only thing we’d do now is put some kind of cover on it, but that’s the big buck, man.
Nice. Co’s going to go crazy when he hears this lol
Yeah man I asked him a long time ago. He hit me up last night out of nowhere, literally while I was editing this.
@@RonOnTheGrillright. I talked to him.
I used a different type of season and also different dipping sauce. That's was on one cook. My other was based on hot honey. I agree with you. Yours was basic and a little boring with the choice of flavors. Sometimes, you have to experiment with flavors and step out of the basic seasonings and comfort zone. Like fresh cut herbs and blended spices. Nice presentation and good 👍🏽 cook.
I love the way you insulted me for the whole comment then said “nice cook” at the end, lol! Made my day. I agree though. I’m always experimenting with recipes but I don’t push the envelope much as far as seasonings go. Definitely room for improvement! Reach me your ways lol!
I tried this Unc. We need to shoot that collaboration video soon now!
I’m ’bout it!
@@RonOnTheGrill BET!!!
@@RonOnTheGrill i sent you an email!
You're giving the secrets away! We've been using those for years for making a good soup and stew! I remember oxtails when I was a kid, my mom would make it in a soup or stew. The price today are ridiculous!
Look 👀 delicious ham Yum 2024
Thanks!
Makes so mad that a lot of these we grew up are expensive as heck and we can’t even buy them to cook them.
What ever happen to neck bones? That was my favorite meat and as I recall, neck bones are delicious.
Of course. Main stream media got ahold of them n we ALL know what THAT means. They are only lucrative because WE like them. The insanity.
Flip flops and fire don't go together
Why are you looking at my feet though, lol! But point taken.
Buen contenido y buenas advertencia de que hacer y no hacer al cocinarlo. Siga cocinando esta haciendo un buen trabajo.
The price of ox tails are very high due to the greed of corporate giants that have own the beef market! There is no competition!
Great stuff! I think oven thermometers are important too, not only for the oven but for inside a smoker as well. The oven at my old place was about 50 degrees off from what the setting on the dial said. Trust the thermometer, not the dial on the oven!
Beef shanks are for soups and stews 😂
Yea he is right I buy them, very tasty
Hey don't sleep on the shin either
beef necks are even cheaper
I’m making me some kangaroo tails tonight! Boing!!!
Well, there goes the price now this is on social media. Smh. When will the people learn?
Apparently you have never eaten turkey neck
I haven’t! But several people have mentioned them in the comments so I plan to do a video on them soon.
That's soup meat it's nothing like oxtail.
It’s a cheaper alternative, and that’s all the video is meant to provide. All things are subjective, of course so opinions will vary.
Thank you...neck bones are now almost $6 a pound at the local butcher as well!
Why you giving up this secret cut? Now they’re gonna be 17$ a pound 😂
There’s a whole lot of stuff I don’t know about, but that doesn’t make it a secret, lol!
Hey … keep giving them our secrets!!!!!! Pretty soon we wont be able to afford Shit!!!! STFU
Looks delicious brother Ron!
Thanks! We loved it
I ain't even close to oxtails
Nope. It’s a SUBSTITUTE. Spend the money for the food you like, even if it costs more. That’s what I do. But I don’t go around complaining about how expensive it is. I made THIS video for THOSE people, to give them a cheaper alternative.
Clearly, I don't have the patience to be a great cook. But this looks so good! 👍🏼
I feel you, lol! I’ve always considered myself a “lazy cook” because I don’t like a lot of steps. But if you can push yourself past that you can actually make some pretty awesome food, so that’s what I’ve been trying to do. And every time I do, it ends up being worth it.
Those are better because you get more meat.
Thank you. It’s not rocket science, lol!
Won't be cheap for long!
✝️ LORD ✝️ HEAL ME ✝️ 🙏
Now they’re expensive
We call it shin of beef in uk but the uk is fkt, all halal now.
Thanks for the tip! I remember when oxtails were so cheap.
You’re welcome! Happy Holidays.
When I was looking up a recipe for oxtail stew, the lady said you can substitute beef shanks for oxtails. Looks really good. I'm going to make some with butter beans and a side of carribean rice and peas and some plaintains.
That sounds delicious!
That's exactly what I need, A Cast iron Dutch Oven that can go on the grill. When I get back from vacation, I'm going to get one, Ron I will check you for that. 👍🏼💕
I love it! Cast iron does have to be taken care of though, and it is heavy. But I love having one for the grill.
How many pounds of meat are you cooking here? Sorry if I missed it .
I don’t quite remember J. They came 4 in a pack, so I’m guessing around 3 pounds.
Shanks! Delicious! ❤ Intermission tunes ✨
That's looks good, I'm have to put some of them on the grill.
Thanks! Always good eating, and so easy on the grill.