Grilled Spanish Octopus - Bruno Albouze
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- Опубліковано 30 січ 2020
- Here is a great way to grill octopus. Previously rubbed with Mexican chorizo seasoning and cooked sous-vide, the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette😋. Learn the sous-vide method!..
To get the full recipe go to brunoalbouze.com
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Multitalented, charming, with a great sense of humour, plus the camera loves you, but most of all a genius chef.
you should have said "above all" not "most of all"
@@rme1383 q
You described the beginning of the video😊
The octopus looks really good but those potatoes are the best looking ones i've ever seen!
Oui madame!
This guy is everything a real chef should be. Bravo.
THE BEST CHEF IN UA-cam !!!
The real deal..
I was telling my wife about this video then she reminded me that we actually have a small octopus in the freezer haha
I use sous vide frequently so we'll be trying this soon!
*Update*
Made it! Super tender and flavorful, the potatoes are delicious and the vinaigrette complements everything nicely with some acidity.
Ces’t Manifique!!! Wonderful!!!!🎉
Well Bruno - You have really outdone yourself with this dish. Thank you so much for presenting an alternative way of cooking Octopus and indeed the potatoes too. Watching your videos is an Education and I am truly grateful to you for that Mr Albouze. You are so generous to share your knowledge and skill so freely. You are a most remarkable Chef. I learned so much watching you prepare this - what a special treat it has been for me to have found you on UA-cam. Thank you. You're the BEST.
I know this video was about octopus but man I want to make those potatoes with some Manchego aioli......😋
Bruno, your videos make me so happy! Thank you for sharing your love of cooking with the world!
You have really showed me how simple sous-vide fundamentals are. Thought it was something so foreign that I would never approach it. LTLT is a great explanation, just a clean boiled version of 'slow cooker' cooking. I thank you Chef Bruno
Great way to cook grilled octopus. I am IMPRESSED WITH YOUR RECIPE!
Delicious. I had this for lunch every day when I was in Santiago de Compostela.
Omgggg it’s so gross and delicious 😋 can u imagine the first guy that looked at this and thought “ this ugly thing , im gonna cook it , I’m gonna eat it , and like it” the savage beauty of it all
Damnnn hotti
Yah, I can. Cause that's man. This poor thing is not ugly. It's an intelligent creature that should be found less and less on menus. The way it is killed in the meditterranean is by turning it inside out quickly. Yah, savage. The meat is bland and tough.
Joanie Adams I’m Russian we kill everything.
@@poshdelux 😂😂😂 But, yeah...
I know I'm a year late but, just FYI, in Galicia (the region in Spain this dish comes from) one traditional dish is lamprey stewed on its own blood, which sounds absolutely horrifying but tastes amazing
This channel is so underrated! Bruno is amazing and his recipes are more advance
Bruno is the kind person I want to be... let alone a chef
Octopus is so yummy 😋 And those potatoes 🤤 Everything looks AMAZING! Thank You Chef!
Just did your clean and sous vide method and it came out perfect. I finished it a little differently but will use the same sous vide and seasoning method in my ceviche next time. Super tender and the spices don’t over power. Perfect for ceviche. Outstanding. Thanks.
Wow. You're taking bold steps, Bruno.
absolutely high level of cooking.
UA-cam captions: cooked to right dumbness, Me: 😂😂
You make me laugh. You're so dreamy, professional, and skilled and I love that you still have humor. Unlike Dave Ramsey and other cold-hearted chefs.
You meant Gordon Ramsay ? 😅
Bruno: "Don't look at me like that, I'm scared now"
Bruno 1 second later: _*takes a knife and cuts of it's head_
Looool he said thst with his hand in its head like a puppet. Loool hes funny...calling it octo sounds like brunos a superhero victorious over a villain especially with his accent and the sound effects
2 seconds: that's how long it took me to subscribe.
Love the creepy music
That looks absolutely incredible
I’ve tried this in Spanish restaurant.. one of the tastiest dish I’ve ever tried 👌🏻
I had the luck to work in a spanish kitchen. We would make the octopus in the oven in big portions, soaked in white wine and spices. We would also take one or two tentacles for some "degustation". Its freaking amazing.
Ooooooommmmmmmggggggggggg!
That looks AMAZIIIIIINNNNNGGGGG.
THANK YOU CHEF❤️❤️❤️❤️❤️❤️
Bruno, I haven't seen better potatoes in my life! And end of video was funny as always! You pass throught many exeperience in your life as a chef.
Bravo! And the plating was gorgeous!
Me dio hambre,me encanto!💕
I viewed Bruno as an artist rather than foodtuber
Woah. That is some amazing cooking. Was legit drooling this entire video.
Man, I am not big fan of octopus or calamari, but MAN I would love to try this one. Looks so mouthwatering!
Squid and chorizo is one of the great food combinations. Love it!
Mher Karakouzian squid and octopus taste vastly different though 😁
What an inspiring and simple recipe!
Can’t wait to try this !!! Thank you for making high class dishes easy to make !
did you try this?
The octopus looks perfectly cooked on the bath- my question is: when grilling/ are you risking the octopus to became chewy???
Nope. It’s marked grilling.. not cooking 😎
LOVE ALL OF IT.ALSO I COOK IT, I LIKE FRESH IF NOT FROZEN IS EVEN BETTER LOVE THE PORTUGUESE TOO,YUMMMM
Octopus best when it is rightly prepare. A simple cut in desired bite size octopus, blanch cook well can be best with the right sauce (starts with fried chopped garlic, light soy sauce, chopped green onion, chopped parsley and sukiyaki sauce) Last add 1 tablespoon roast peanut powder (optional). Variety Chilli Sauce options are also suitable 1. Own Signature Made Chilli Sauce. 2. Sukiyaki Sauce. 3. Thai Bottled Chilli Sauce
That cleaver for the ginger is wild! Never seen one that big.
I’m from Galicia in Spain, where the octopus come from (obviously in our country) and we do not usually grill it. The most common way is “polbo á feira” which os boiled and the afdding e.v. Olive oil, sea rock salt and sweet or spicy paprika. It is also served with potatoes boiled in the same water we used for the octopus. :)
Pretty similar fate... salad, stew, bbq...The grilling is an optional ending for a hot Octo 🐙dish 😋
What is the difference between polbo a feira and pulpo a la gallega?
I love octopus very much. You prepared it marvelously! Cheers, Bruno!
That is a beautiful octopus, just like the ones my used to cook very different from the tiny ones that they are selling in the stores around here. Octopus is good grilled, stewed, in a salad, etc.
This French Chef deserve 5 stars from Michelin !
😂😂😂Do they give 2 bonus stars nowadays??
Perfection! As always!
Iam A Chef And So Glad To Have Signed in To Your Site...I Adore Your imense knowledge Of All kitchen section..Congrats Chef...iv Learnt Alot From You..Simply Amazing .God Bless You🙏
Ya bro me too, he is at such a high level.
@@Sorensenator86 Damn...the guy is good in the kitchen...Deserts Particularly...Awesome Skils
I've cooked both squid and octopus many times but never grilled. Sounds yummy and I'll be trying it soon. Thanx. 👍
Sadly I will be the only one eating this but thankfully I'll be the only one eating this. No one else would dare eat octopus.
this guy is actually, the best!
Enjoyed this greatly - I bought octopus yesterday and am entering unknown territory today. Keep yer fingers crossed laddies, arrgh! 🏴☠️
How did it turn out for you? I'm trying it right now
@@slsslc8207 it was quite brilliant. Easy to prepare and delicious.
Perfect recipe. Perfect taste. Merci beaucoup Chef ⭐⭐⭐⭐⭐
Great recipe. Will definitely cooked this weekend.
OMG Chef Bruno this was an expected recipe. May i ask you to do a portuguese recipe since you're feeling Iberian. It would mean the world to see how you interpret one of our dishes. Kudos
I have been cooking souis vide for about a year now.
Never tried octopus.
Can't wait to try this.
3:28 holy... What a magnificent blade
There´s anything we can do with all that liquid leftover? Any idea Bruno? It must be heavennn!
Pour it back in the ocean 🐬
Haha well said, to avoid his question
Oleehuu Oli there is nothing you can do with salted and spiced water coming out of octo
@@BrunoAlbouze oh i see, thanks for telling!
Drink it out and you become a fish.
Thanks a lot chef Bruno.. fantastic recipe 😍
Achievement unlocked!
Use 10 different knives for 1 recipe.
Magnificent recipe by the way, well done!
I didnt feel like getting the grill out so I just used my cast iron frying pan on the stove and used a metal spatula to push them down for char marks.
Another great simple method : Blance bite size octopus in plate. Seasoning Sauce: Light soy sauce, fried garlic oil, fried garlic, chopped green onion, little sugar. Special Dipping Chilli Sauce : Chilli Sauce, lime, sugar, pineapple (optional), fine crushed peanut or peanut jam (crunch)
Amazing, thanks so much for sharing your beautiful techniques
Best cooking channel on the net- Grand faits
Thank you Bruno! You should have posted this in October:)
One of the best videos I ever seen in my life... Greetings from Costa Rica, Central America.
WoW 😍👏you're fantastic chef 👏
I'm sure this is a good method but I don't have 5 hours to waste I need a quick recipe but I'll come back to your video and learn more
I love this dude, great food and content
Fun experience. Potatoes looked bold and delicious 👏🏿👏🏿👏🏿
I'm in love. Literally.
Haha, love the ending.
I love this channel so much. You're so talented Bruno. ❤
Skilled. Due to decades of experience and training. Talented implies he was born this way.
Mais c’est de l’arnaque ce truc à ventouses 😂😂 you’re the best Chef 👨🍳
I could listen to him all day
Bruno...Thank you for the recipe. It was delicious! The 3.5lbs octopus was barely enough for 2. Hmmm... those potatoes excellent!!!
What type of sauce was in the spoon? Everything looks so yummy
I should try this. Looks yummy.
We need this man to get to a mil subs
Sa a l'air délicieux. Magnifique... Je vais essayer cette recette.
Best octopus un the World.
Pulpo a la gallega
The squishy noises 😵
The potatoes 😍
Bruno is an artist first.
Toujours tes recettes elles sont toujours festive
Turned out great! made a few modifications like using longganisa instead of chorizo and made a sauce from the juice.
Thank you for sharing ... I wish you all success😊🙏
My guy is an absolute mad lad. Love it. Delightful dude. Reminds of a fun, nice version of hannibal where he made ray liotta eat his own brain. Keep it up fam.
PERF'OCTO! Thank you so much. I wish I could do the same. Maybe. One day!
Mr bruno you are chef no1 in the world good luck God bless!!!!! 👍🍾
Good heavens that’s amazing.
a spider ! extraordinary chef i love him! don't take it seriously and delicious recipes!
wow ammazing chef thank you for your sharing i.love cooking the way you cooke im going to try it thank u
good lord. Best chef on youtube.
I'm dying to try octopus. I am glad you are cooking this sous vide. BTW, you don't need fancy equipment for it. I have a slow cooker with a hacked thermocoupler attachment I found on ebay and use a Foodsaver vac. sealer. What did you do with the head?
You are so Amazing ... I love to watch your cooking Chef.. Love You Bruno🥰😘🤗🐙
I was about to speed up 2x. But then I heard his voice. such a soothing voice.
Bruno you're the best! Thank you! :D
Aloha and Mahalo from O'ahu Island, I will be trying this one for sure, time to get in the ocean and get one for myself \'''/
Una plato diez 😄
drooling on my ipad.... salivant comme le clebs de Pavlov sur ma tablette
hey Bruno, thanks for the recipe. did you freeze the beast before cooking, to avoid it becomes too chewy ?
Great dish! Altough the music and his ominous voice at the beginning were almost to much, the suspense was killing me ;)
Comme d'hab', au top. Merci