Spanish Octopus - Spanish-Style Braised Octopus Recipe
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- Опубліковано 27 лип 2017
- Learn how to make Spanish Octopus! Go to foodwishes.blogspot.com/2017/... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Spanish-Style Braised Octopus recipe!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/259483/Spanish-Octopus/
Chef John, this has given me inspiration to modify my mother's Portuguese octopus salad recipe (salada do polvo), which is a dish you should check out sometime! Keep up the great work! I'll let you know if I'm disowned or not after I tinker with mom's recipe. I mean, after all, I am the Ahmad Rashad of how to cook my cephalopod.
If you want to borrow my house in Spain for free, let me know. Spend a few weeks, sample the food and stir up some new recepies.
Abey... Gaaandu ... Subtitles give down not understanding....
I HATE YOUR DAD JOKES!
Aaaaaaaaargghhh!!!
Chef John, you don't need an award, you're the best.
There was a 30 second ad and I didn't skip it for you Chef John.
Very good of you!
Delicate Dark awwwwww
That's loyalty right there
You still haven't heard of Adblock, aye?
Adblock hurts content creators and this guy is a champ for watching them
"If you want this today, make sure you start it yesterday." LOL
You are the Mr. Sulu of your Cthulhu.
I love my 2 AM chef John videos
Same.
Thank you so much, Chef John. Please, never stop teaching and sharing your passion with the world. Never stop making delicious and inspiring food approachable to people. Most importantly, never lose your joyous manner and generous spirit. You are a treasure.
The tricks to make the octopus tender are only used for fresh octopus. If the octopus is frozen and the thawed you dont need any tricks, in fact freezing fresh octopus before cooking it is the simplest trick you can use.
Hi! I've been watching your channel for 8 YEARS now! I love how barely anything has changed in the way you make your videos.
Idk what time it is, i am a simple person. I see Chef Jonh upload a video, i click it and hit like. I don't even make the recipes most of the time, i just watch for Chef John's sass
**cooks in spanish**
"Hola! Esto es el chef John de Deseosdecomida.com con... Pulpo español!"
I got that reference :-)
Olé
Hola
cooks the Spanish
At first, I was just kinda 'meh' about this, but decided to watch it anyway. You've turned my mind on octopus and now I want to make this.
Side note, really shouldn't be watching your videos at 12:44 am. I don't need to be hungry right now.
same! I started watching like I'm never going to make this, now I am wondering where I can buy octopus! Rest of the ingredients are really simple too
From baklava to octopus...interesting...not complaining at all because I'll take a chef John video anytime
This is such an approachable octopus recipe! I’ve always been scared to try to cook octopus but this looks so good and so easy! Thanks chef John!
Love me some late night Food Wishes
style and personnality is everything
When I was a teenager living in Spain for a summer I ate so much of this once before a drive through the mountains 🤢 surprisingly tasted almost as good the second time. Needless to say I'm going to give this one a try. Thanks chef John!
Great story
Whole time: "Where's the cayenne? where is it dammit"....Gets to end : Oh thank god there it is"
It was an emotional roller-coaster for me
Chef, I'd be interested to see your take on a "smash burger" with your own secret sauce take as well. While it's summer!
Agreed
Yes!
If any of you know about Serious Eats/The Food Lab, Kenji has an amazing "ultra-smashed" burger recipe. The video for it on youtube is also amazing.
God I dislike the flavor of the month shit the cooking community always has going on
Chef John You are My Hero, and therapist.
I really love how you ex-spain-ed this method Chef very easy to understand!
I can't wait to try this! We just got a great seafood market with everything amazing. I love your recipe videos.
You are the Mackin' of your Spanish Kraken..😂😂😂
😆 😆 😆
I tried this recipe and it’s delicious!!! The octopus is so soft!!! Perfect! Thank you!!!!
Why doesnt anybody look at these amazing dishes? The closest to present time I see is one year ago! This, like all the others Ive seen, is delicious. It is one fine "tapa". By the way, are you a pro- chef? You certainly have flair and every step of each dish is done with lots of class. Thank you.
Growing up in Southern California, with my grandfather working at a great seafood restaurant, we had and loved octopus. He also made the best deep fried calamari sandwiches on seeded buns. I'd love to see you make those. He would also make abalone steaks, tenderized and lightly fried. Ahhhh, the memories!
Albert Valencia iiiii
wow, all sounds delicious! Nothing better to me than some good seafood
I just got done with the peach crisp and I find out I have to go buy some octopus!
I just tried this, it was fantastic. My wife who is very picky about food also said it was one of the best things I've made. Thank you for demystifying the cooking process. I let it boil a tad too long, so the end of the tentacles were slightly overdone, but the thicker parts were perfect.
Non-coastal peoples just watch and imagine, like me. I love Chef John because this is the only place I'll ever see this cooked.
"we did not beat the octopus on a rock".....lmao..
That is very useful method and traditional in fishing villages.
Thanks for teaching me stuff dad
Chef John's voice is like the soft undulation of the sea on a calm sunny day.
He reached two million! So glad, he deserves every view.
Play this in 0.5 speed and listen to the drunk chef
hilarious!
Omg that is hilarious!
LMAO!!! 😂😂😂😂 His voice is perfect for 0.5 playspeed! No one else can ever 😂😂😂😂
omg...lmao
1:22
had octopus in Barcelona twice, and I want more! This looks so good! Its hard to get hold of octop in Norway .... :(
Wow! I love charred octopus and this is on my list of things to make! Thanks Chef John!!!
Thank you so much, Chef John! I've always wanted to cook something with octopus and I think this is gonna be the one.
"If you want this today, make sure you started it yesterday" thanks let me get my time machine ready
Mouth watering...
I LOVE Spanish food! There is nothing better than being on holiday on the coast in Spain and eating fish in a restaurant that they've just brought in that day from the Harbour, and sipping on a lovely Rioja.
I love your attitude of buying decent wine to cook with, you're completely right. I would never buy and cook with wine I'm not prepared to drink. Don't get me wrong, I don't use a £30 of Bordeaux to cook with, but I wouldn't use anything less than £5, either.
This looked lovely!
The funny thing is that I don't even have an interest in making 85% of these dishes. But his skill, and charming, easy going manner makes watching his posts such a joy. I have not missed a video in the last 6 months and I've learned some great techniques. Thank you Chef John!
This is worth making because octopus is usually expensive in fancy restaurants
7:30 - There it is...
I love the reflection of the ceiling on the top of the pot. Looks kind of like an ornate coffered ceiling.. :0)
I'm very impressed. It's the rare chef, (TV, online, or local), who would try his/her hand at octopus. It is notoriously challenging to get "just right." In addition, the palate of many in the USA is such that this is "too different." It is great to see something so infrequently recommended get showcased. Bravo!
Dear Sir, I watch your Videos for a long time now. Not only do I like your recipes but I also like the way you talk, it comes over very sympathetic. You have a very fresh and funny way of explaining your recipe. That makes it fun to watch and listen. I am from Germany and really enjoy your Videos. Keep up the good work.
awesome video Chef
almost every time i click on your video i think 'eh, im not actually that interested in cooking and this dish doesnt seem that interesting but im bored' and yet i always end up enjoying myself, you just cant but love a little bit of chef john once in a while
thank you chef .you are the best
your recipes have been feeding me for a long time! this looks fantastic I'll make it soon.
@1:04 is that spanish medium-high or just regular ol' medium-high?
2 weeks has been too long! Don't make me use Bottled lemon juice!
Mmmm.... I'm watching this at the breakfast table and it still looks yummy! 😀
Tried this method with frozen octopus, it turned-out very tender! Thanks, Chef John!
Chef john Im trying to sleep
No you're not!
Azure Flash hehe
I think the octopus wud say the same
Chef. Go to bed. Youre tired.
probably the most attractive plate of food ive seen you make
I requested this sometime ago. THANK YOU!
>And add some Italian parsley
Me as a Spaniard: "TRIGGERED"
Reminds me of one of my favorite game, Day of the Tentacle.
Cool story, bro.
I've got to try this. I know my family wouldn't eat octopus with a ten foot fork, but this looks spool delicious to me. This video was a real surprise. 👏👏👏
Just came back from the Galicia region in Spain where this is a speciality. Was wanting to make it back home and...boom...Chef John hits me up.
You are the Man of your cayenne.
Oh god yessss there's only one place in Dallas that makes this and it's soo good!! The most tender octopus ever!
Melissa Huynh
Shut up Melissa
I'm glad you finally did something fancy!
This is the best Octopus recipe I have ever seen and heard...!!! I am sleepy now. I have to go to bed so I can prepare yesterday for today! Cheers
Keep Them Puns coming!
10 bucks says the key demographic for this video has not watched this video and everyone else has.
That looks AMAZING!!!!! Thanks
Chef John is the only thing that will keep me up this late
never had octopus before
Mr Not That Famous Wow I really find you everywhere... I know this sounds annoying... But why not stream you doing a recipe?
If done right, it can be very delicious.
Just don't ever eat that octopus crap from a Chinese buffet.
How many tickles does it take to laugh at a chef jon video?Ten tickles:)
Absolutely love that knife
You are the Poseidon of Decidin'. I love this guy
Chinese waiter to customer..."How was your octopus"...
Customer "It was Rubbery..."
Waiter "oh thank you very much"
We need to initiate a well being check on Chef, wheres he been?!
Grilled Octopus is one of my favorite dishes ever. Looks like you nailed this one. I'll give it a go as soon as I can find a proper tentacle.
You are the Spartacus of how to cook your octopus!
I can't eat octopus. They're so elegant, mysterious and smart. And it looks kinda gross on a plate.
But I watched it anyway.
Ok, I don´t wanna be that guy, but I guess this time I have to. Chef, I know this is YOUR TAKE, but let me tell you a couple of tips. 1. you need the skin. In order for the skin not to brake, like yours, you have to boil water (UNSALTED WATER), and sumerge the octopus 3 times, for only 5 seconds each, and then let it cool down for 5 minutes in between dives. The tentacle will curl (that´s what she said), but the skin will stay firm. Then you can continue with your cooking/ tenderizing method of not boiling it in full water. 2. Olive oil SHOULDN´T get charcoiled because it becomes very bitter and toxic. Always serve extra virgin olive oil uncooked. 3. In spanish cousin, serving that style of octupus (pulpo a la gallega) with that much water on the plate, will get you arrested jajajajaa. Also, sprinkling some Kosher salt on top of it at the end will give you pleasant dreams!
I´m sure it tasted good, but just given you a couples of good tips from my old spanish gradmother that might help improve your flavor. Cheers.
And, if he use an spanish octopus in the western USA, most probably the animal was frozen before being exported, making mechanic tenderezitation (beating or hammering it) unneccesary, if you use a fresh octopus you have to tenderize it.
This looks AMAZING!!!
That looks so delicious!!!!...I'm definitely going to make this. Thanks for the recipe Chef! I love octopus!
CLICKED SO DAMN HARD.
let me know when Chef John makes food normal people can make in their everyday lives....
You don't need no award, you are the best and should know it
Yumy!! Thanks for the recipe!
can you make an North Indian Style meat Baryani? I love Indian food!
JACK ATTACK Right on 👍 We LOOOOVE Indian Food too! Noms
JACK ATTACK *Biryani
And actually it's a South Indian ( Hyderabad ) dish.
@Prasenjeet Saha Biryani is originally Persian if anything, and while Hyderabad has an unique Biryani it certainly is not the only Biryani in India. There are two unique Biryanis in North India - one from Lucknow and one from Delhi.
Anirban Samanta, yeah that right, Delhi has the best tasting food and style in my opinion.
Prasenjeet Saha, Although, the Boti Hyberabadi Baryani is pretty badass too.
Anirban Samanta fuck off
Um. It's been two weeks. I'm going through withdrawals, sir.
Even chef John can't make this dish look yummy.
This was fabulous and it is evan better than my favourite restaurant for Octapus, just delicious.
I thought that was a dried salamander in the thumbnail
salt wasn t spanish? Damn
Beautiful dish
Simple and honest
Wow that’s brilliant. Can’t wait to try this 🤤
I tried octopus once never liked it but yours looks like it would taste good
The RedNeckThug20 curious too...
Gordon Cowell yes it was and it had a really fowel taste
The RedNeckThug20 You mean foul? Maybe it wasnt cooked well, nicely cooked and fresh octopus should be tender and sweet.
Maybe if you stopped being racist you would like it.
If it was more popular the octopus population would be extinct... It's a good thing it's not popular...
Are there octopus Farms???👻
Wowza!! My mouth is watering
Great video. I'm Spanish but never knew how to cook it. Thanks for your clip.
I don't eat food that's more intelligent than a lot of voters.
Fuck ima make that
No you won't. And neither will I. None of us will.
GameraTheBrave Most actually do make his recipes, have you seen his blog and twitter lol
GameraTheBrave I did.
Amazing Chef!! from Spain, we love you
Love your recipes!!! The best!🔥