My mom is from Naples. She came here when she was in her 20's, she's 90 now. I made this for her a few days ago...it was pure joy watching her reaction to it, she loved it.
Dear Jerry, You just made my day. God bless your beautiful mamma napoletana. Please do watch my zeppole video that I did in Vico Equense, Napoli (my birthday place) it’s in Neapolitan with lots of music. Thank you so much Buon Natale 🎄💫
Made it! OMG, thank you Alessandra!!!!❤❤ Never made octopus before and my husband had loved the one we tried about 6 years ago at Tarpon Springs Florida. Never again did we have it, we live in Argentina and here it is wildly expensive, but I wanted to surprise him for his birthday. I watched lots of tutorials and read many recipes, but I loved you cooking the grilled octopus, he adored it (and he's not easy to please, let me tell ya!). As other viewers commented the only complain was, I want more! Lol. Ale, I got hooked on many of your videos, I plan to try more recipes of yours like the almond biscotti. Keep up your charm and Italy alive!!! Love hearing your stories while you cook!! Big hugs!! ❤❤
Thanks for clarifying the big question: how to tenderize. I've heard of so many different methods: banging it on a big rock, beating it up with a rolling pin, but your method of just boiling the heck out of it, makes sense- and lot more sanitary. Thanks for your video.
Thank you so much for watching. I just got back from Napoli and it always fascinates me. It’s so beautiful and now more than ever. Hope you visit soon. 💕
This looks incredible. I have had this on holiday before. I have just defrosted some octopus tentacles so this is definitely being made today! So simple!
The Octopus must be cooked starting from cold water. This Is fondamentale to get a "tender" result...and, when ready, It must be left into his cooking water until It returns cold...
Thanks for sharing this valuable tip. It's great to see someone who's passionate about cooking and knows the ins and outs of preparing delicious seafood dishes.
Great recipe! I cook it every now and again. Each time with a different twist like dash of wine or off piste herbs. Always turns out amazing. It's hard to cook bad octopus in my opinion as long as you put some heart to the whole process. Never missed adding cork though :)
That's fantastic to hear! It's really rewarding to know that the recipe has been such a hit with you. It sounds like you've got a real knack for cooking octopus, and I love your adventurous spirit in trying different variations. A dash of wine or some interesting herbs can really elevate a dish. And you're absolutely right, cooking octopus with care and attention makes all the difference. Thank you for watching!
I cook octopus quite often as it is my favourite dish. My favourite recipes with octopus are the Portuguese style salad and obviously THE monument of Spanish cuisine the pulpo a la Gallega so your recipe will now be in my repertoire ! Something very important when you cook octopus is that consider that a good one third of it will ‘ disappear ‘ . I weighed them few times before and after boiling and always come to the same figure so it is to take into account for the quantity needed like if you need a kg of cooked octopus you will need a 1.5 kg one . Also as you said the European ones are really good especially the brand ‘ El Rey del pulpo ‘ , really top quality .
Saw Spanish octopus at Costco today. Never cooked octopus before and was a little intimidated. Thanks for the visual tutorial. It was amazing. Wife and daughter loved it. We're heading back to Costco to buy more. Tried a bit of the "soup" too.
I really enjoyed this video. Suscribed! I will definately try this recipe as pan fried calamari is one of my favorite appetizers to get in restaurants.
Thank you so much for subscribing and for your kind words! I'm thrilled to hear that you enjoyed the video and that pan fried calamari is one of your favorites. I hope you enjoy making the recipe at home just as much! Happy cooking! 🍴😊
I used to eat the Greek version of this on my childhood ( it was fried thought) one of my favourite dishes 😋 I should try the Italian one now. Thanks for sharing 🙂
Hi Sabrina, I don’t think I’ve ever had fried octopus but intrigued to try it! Greece 🇬🇷 is definitely on our bucket list to visit and enjoy all the food. I just returned from Italy where I tried octopus in different ways and all delicious. Thank you so much for watching 💕💕💕
I made this yesterday! It was a hit….everyone loved it! Got the octopus from Whole Foods (frozen from Portugal). Cleaned except for eyes and mouth…. didn’t enjoy cutting eyes, but everything was go easy! Thanks!
Absolutely delicious! I didn’t use the cork (what does this add?) but I followed the rest of the recipe with generous amounts of oil, flat-leaf parsley, garlic and lemon. Fantastic! I wish I had made more. Next time…
the natural enzymes found in cork help to break down the cephalopod's tough tendons by drawing out moisture. Thank you so so much for watching. I always regret not making enough. 💕
Hi Alessandras my fathers family is from Naples, but I never heard him talk about this. My family loves sea food so I will be trying this recipe this weekend. Thanks, Peligrino.............
I have had loads of different meals with octopus. They usually with baby octopus. I’ve never had this size before, not even in the Mediterranean. It looks really great.
HAPPY NEW YEAR, MY FRIEND...SO HAPPY TO SEE THIS RECIPE, WE LOVE & EAT IT ALL THE TIME...AND YOUR RIGHT EASY & WAY CHEAPER TO MAKE AT HOME...AS A APP IN RESTAURANT A SMALL PLATE IS AT LEAST 28.00...SO KEEP THESE BEAUTIFUL DISHES COMING...
Molte grazie for the tutorial .. I'll buy an Octopus this coming Monday or Tuesday at Costco (I've seen one at the seafood section this pm). By the way i've just subscribed to your chanel
I used your preparation technique to make the octopus for my Arroz con Pulpo, IT WORKED PERFECTLY! - followed every step, even the CORK, and it turned out perfectly. Thank You So Much. 👍
Like it when eating out, but now I want to do it. I learned allot from this video (seeing the hands-on steps), but what's the reason for the CORK other than tradition? Second question is if it was fork tender coming out of the boiling water, how does grilling it longer not overcook it just for the sake of a "grill flavor"? These are amateur questions, but I just want to know how not to mess it up when I try it.
Looks amazing Alessandra! Question do you thaw first before boiling? If so, in fridge overnight? I love grilled octopus but have never made it and once again you’ve inspired me. ❤
Hi Meredith, Leave it in the fridge overnight or in cold water for a few hours. Don’t boil it frozen. Thank you so much for watching. I usually but the octopus frozen from Spain, Italy or Portugal. I find they’re the best. I make it for my brother and the complaint was it wasn’t enough. Lol 💚🤍♥️
@@alessandrasfoodislovethank you so much for the reply! I found a reputable fish market that will ship out to me in the Midwest and they have octopus from Portugal. I can’t wait to try this! I have a feeling my husband will have the same complaint as your brother, so maybe I’ll order two. 😂 Thanks again you’re the best! 🤗
Thank you so much for watching. It tenderizes the octopus. I hope you’ll husband enjoys it. Food is indeed love, so wonderful that you’re making it. ♥️
People wondering about the cork! The belief is that the cork will release enzymes that settle between the octopus’ particularly long protein chains, thereby preventing clumping and guaranteeing tender meat. But there is a catch: corks are treated and boiled before being used to seal a bottle due for hygienic purposes. The often quoted recommendation to use a white and not a red wine cork does not change this.
Just saw you are channel and I followed you are are excellent videos. Will try the octopus on Sunday. But let you are Italian accent come through beautiful lady !!
Welcome! I must say that thank God for technology i speak to my cousins in Italy daily and my Italian polished. The traveling there helps too. Hope you enjoy the videos i do in Italy. Grazie di cuore.
My mom is from Naples. She came here when she was in her 20's, she's 90 now. I made this for her a few days ago...it was pure joy watching her reaction to it, she loved it.
Dear Jerry,
You just made my day. God bless your beautiful mamma napoletana.
Please do watch my zeppole video that I did in Vico Equense, Napoli (my birthday place) it’s in Neapolitan with lots of music. Thank you so much
Buon Natale 🎄💫
ua-cam.com/video/yEyCN_WcIDI/v-deo.htmlsi=-eaBH5Wxb2qhq77h
Veri nice marinade
@@Anamul749 thank you so much
The best octopus recipe, thanks a lot. :)
Thank you so so much! It’s a family favorite too. 💕💕
Cook it eat it. Wow better than i have had in a restaurant. I will be doing it again.
Thank you so much! Hope you enjoy many of my recipes. 💕💕💕
Great Simple and Easy Way to make Octopus ❤
@@antoniobaskerville6823 thank you so much.
Grazie per la ricetta. Sembra buono
@@James_Blazer Grazie a te per la visione. Veramente buono. 💕
Made it! OMG, thank you Alessandra!!!!❤❤ Never made octopus before and my husband had loved the one we tried about 6 years ago at Tarpon Springs Florida. Never again did we have it, we live in Argentina and here it is wildly expensive, but I wanted to surprise him for his birthday. I watched lots of tutorials and read many recipes, but I loved you cooking the grilled octopus, he adored it (and he's not easy to please, let me tell ya!). As other viewers commented the only complain was, I want more! Lol. Ale, I got hooked on many of your videos, I plan to try more recipes of yours like the almond biscotti. Keep up your charm and Italy alive!!! Love hearing your stories while you cook!! Big hugs!! ❤❤
Thank you so much! Happy birthday to your husband. 💙💕
Thanks for clarifying the big question: how to tenderize. I've heard of so many different methods: banging it on a big rock, beating it up with a rolling pin, but your method of just boiling the heck out of it, makes sense- and lot more sanitary. Thanks for your video.
i did a lazy version of this but it was tasty. For some reason I was talking to them while I ate them like they were buddies
Glad you enjoyed them and the conversation. Hope they didn’t really lol thank you so much for watching 💕
OMG! My absolutely favorite thing to eat. If I had one last meal, it would be this.
@@Bossmanrocks me and you both. Thank you so much for watching.
Looks DEE-LISH. I was in Napoli back in 1963, good times there. :-)
Thank you so much for watching. I just got back from Napoli and it always fascinates me. It’s so beautiful and now more than ever. Hope you visit soon. 💕
I tried your recipe and it came out well.. made a few changes and added fresh chopped red chillies!! The kick of chilly was awesome 💯
@@hirasalehjee thank you so much! Makes me so happy to read your message. 💕 red chili go well almost anywhere And we love them too.
hello sister. your food look so delicious, yummy
Thank you so much for watching!
This looks incredible. I have had this on holiday before. I have just defrosted some octopus tentacles so this is definitely being made today! So simple!
Hope you enjoy! Thank you for watching!
Looks delicious!
It’s easy to make and so flavorful! Thank you for watching!
Can't wait to give it a try.
@@nancyelmon4544 thank you so much for watching. Enjoy the octopus. I’m sure you will love it.
The Octopus must be cooked starting from cold water. This Is fondamentale to get a "tender" result...and, when ready, It must be left into his cooking water until It returns cold...
Thanks for sharing this valuable tip. It's great to see someone who's passionate about cooking and knows the ins and outs of preparing delicious seafood dishes.
@@alessandrasfoodislove Thanks for complimenti! Try the Polvo à lagareiro, a typical Portoguese recipe!! It' pure poem!!
Great recipe! I cook it every now and again. Each time with a different twist like dash of wine or off piste herbs. Always turns out amazing. It's hard to cook bad octopus in my opinion as long as you put some heart to the whole process. Never missed adding cork though :)
That's fantastic to hear! It's really rewarding to know that the recipe has been such a hit with you.
It sounds like you've got a real knack for cooking octopus, and I love your adventurous spirit in trying different variations. A dash of wine or some interesting herbs can really elevate a dish. And you're absolutely right, cooking octopus with care and attention makes all the difference.
Thank you for watching!
I cook octopus quite often as it is my favourite dish. My favourite recipes with octopus are the Portuguese style salad and obviously THE monument of Spanish cuisine the pulpo a la Gallega so your recipe will now be in my repertoire !
Something very important when you cook octopus is that consider that a good one third of it will ‘ disappear ‘ . I weighed them few times before and after boiling and always come to the same figure so it is to take into account for the quantity needed like if you need a kg of cooked octopus you will need a 1.5 kg one .
Also as you said the European ones are really good especially the brand ‘ El Rey del pulpo ‘ , really top quality .
Saw Spanish octopus at Costco today. Never cooked octopus before and was a little intimidated. Thanks for the visual tutorial. It was amazing. Wife and daughter loved it. We're heading back to Costco to buy more. Tried a bit of the "soup" too.
You just made my day!! Thank you so so much for watching. Regards to your wife and daughter. 💕💕buone Feste 💫🎄
Nice video and great choice for the name of your channel.
Thank you so much. The true love is watching my family and friends enjoy the food I make. Happy holidays. 💕💕💕
Excellent just Excellent from a Cook Islander
Thank you so much!!💕
Great job cooking octopus 👍.
Thank you so much 💚🤍♥️
I really enjoyed this video. Suscribed! I will definately try this recipe as pan fried calamari is one of my favorite appetizers to get in restaurants.
Thank you so much for subscribing and for your kind words! I'm thrilled to hear that you enjoyed the video and that pan fried calamari is one of your favorites. I hope you enjoy making the recipe at home just as much! Happy cooking! 🍴😊
And yes, I have subscribed. It's the first time I came across you on UA-cam. again well done lady
YAYYYYYYY!!!!!! you made my day. Thank you
Nice job ,thanks for the lesson❤😊
You're welcome 😊
I made this for my family and the only variation is that I added a pinch of red pepper flakes for a mild kick! Yummy recipe 👏🏽👏🏽👏🏽
Sounds delicious! We love red Pepper flakes. 💕💕
Thank you so much for this video. I love eating grilled octopus out & now I can make it at home
Thank you so much. It’s so expensive ordering it at restaurants. 💚🤍♥️
Hola Karen cómo estas 😊
Thank goodness for the recipe ❤
Thank you for watching! 💕
Will try this as soon as I find one of these guys
Thanks for watching! Good luck.
I used to eat the Greek version of this on my childhood ( it was fried thought) one of my favourite dishes 😋 I should try the Italian one now. Thanks for sharing 🙂
It was fried though ( typo) and thank you for the like 😊
Hi Sabrina, I don’t think I’ve ever had fried octopus but intrigued to try it! Greece 🇬🇷 is definitely on our bucket list to visit and enjoy all the food.
I just returned from Italy where I tried octopus in different ways and all delicious.
Thank you so much for watching 💕💕💕
I made this yesterday! It was a hit….everyone loved it! Got the octopus from Whole Foods (frozen from Portugal). Cleaned except for eyes and mouth…. didn’t enjoy cutting eyes, but everything was go easy! Thanks!
Thank you so so much!! 💕
Absolutely delicious!
I didn’t use the cork (what does this add?) but I followed the rest of the recipe with generous amounts of oil, flat-leaf parsley, garlic and lemon.
Fantastic! I wish I had made more.
Next time…
the natural enzymes found in cork help to break down the cephalopod's tough tendons by drawing out moisture.
Thank you so so much for watching. I always regret not making enough.
💕
Just found your channel. I will pick up some octi and give your recipe a try. Thank you and stay safe.
Thank you so so much Ralph! Hope you’ll like my recipes.
I tried, me and my husband so much loved it! thank you Alessandra!😍
So glad you did. Thank you so much for watching 💕💕
Love octopus, Thank you for the delicious recipe!
Thank you so much! Easy and so delicious
Excellent presentation! Thank you!
Thank you so much
I love it !!!❤
Thank you for watching!
Ciao Alessandra 😊
Il polpo come lai preparato e ‘ buonissimo 😋 anche Sicilia si prepara cosi .
Tantissimi saluti da Chicago 🤗
Mi piacerebbe fare tante ricette siciliane.
Ciao Alessandra! Sempre un bel video...
Grazie di cuore carissimo un Bob
Pulpo is one of my favorite..
especially on the grill
Me too! Hope you’ll make it. Thank you so much for watching.
Hello Maria how are you doing 😊
Amazing 👏
@@MarkoMarjanovicc thank you 💕💕
Great video.
Thank you 😊
Thanks for watching!
@@gogan3429 thank you so much for watching
I want to try making this dish.. yummy 🎉
So delicious. Hope you do and thank you for watching
It’s actually easy. About 30 minutes boiling per pound. Hardest thing is finding octopus. I buy it in Asian supermarkets
Fantastic video!
Thank you so much!
This recipe has my name!!! Thank you dear friend!!!
My pleasure 😊
Hi Alessandras my fathers family is from Naples, but I never heard him talk about this. My family loves sea food so I will be trying this recipe this weekend. Thanks, Peligrino.............
Thank you so so much. Hope you made it and enjoyed it. I was born in the Naples area too. 💚🤍♥️
grilled octopus is a Greek thing spreading all over the Med. I am a born and bred Neapolitan, I tried it for the first time in Spain a few years ago
Super Ale! Sei mitica e ci stupisci sempre. Continua cosí, un abbraccio a tutti voi.😘
Grazie di cuore caro Dino. Non puoi immaginare la mia gioia nel leggere i tuoi messaggi. Un abbraccio a tutti
Awesome!
Thank You
Thank you . I just bought some legs and needed a tutorial !!!
Thank you so much. Enjoy the octopus
AWC-TA-POOS 👍🏼🐙, love the BRONX dingo in the background . Good recipe thanks for sharing
Thank you so much! You made me smile 💕💕💕💕💕💕
So delicious ❤
Thank you.
I have had loads of different meals with octopus. They usually with baby octopus. I’ve never had this size before, not even in the Mediterranean.
It looks really great.
Thank you so very much. It is truly an amazing meal.
Thank you for sharing!
Thank you for watching 💕🎆
nice one,love all sea food, best frome Cannes France
I just discovered your channel. And I am making this dish this coming weekend! ❤
Thank you so so much! One of my favorite recipes. 💕
Thnx allessandria you are so sweet typical Italians thnx for sharing it
Your comment made my day! It's always a pleasure to share with you.
Amazing recipe! I substituted the long boil for 8 minutes on high pressure in my instant-pot (sans cork).
Thank you so much
Hello. Did you do a quick pressure release or a natural one? Thanks!
Nice video- I always wondered what to do with the octopus water. Can you make a soup with it?
You sure can and it’s delicious! In Napoli it’s a specialty. Thank you for watching 💕
@@alessandrasfoodislove recipe for a future video?
Thanks for the recipe, it looks so good and easy to make! How high should the heat be when the octopus is cooking?
A rolling boil. Thank you so much for watching 💕
HAPPY NEW YEAR, MY FRIEND...SO HAPPY TO SEE THIS RECIPE, WE LOVE & EAT IT ALL THE TIME...AND YOUR RIGHT EASY & WAY CHEAPER TO MAKE AT HOME...AS A APP IN RESTAURANT A SMALL PLATE IS AT LEAST 28.00...SO KEEP THESE BEAUTIFUL DISHES COMING...
Thank you so much! One of my favorite ways to make it.
Molte grazie for the tutorial .. I'll buy an Octopus this coming Monday or Tuesday at Costco (I've seen one at the seafood section this pm). By the way i've just subscribed to your chanel
Prego! I’ve purchased the Costco octopus many times and I like it very much. Thank you so much for watching.
@@alessandrasfoodislove 👍
Fantastic
Thank you so much
Great recipe by the way love your accent hahah makes it sound like my mom is talking to me!
Love it!! Thank you for the beautiful compliment. Thank you for watching 💕💕💕
I used your preparation technique to make the octopus for my Arroz con Pulpo, IT WORKED PERFECTLY! - followed every step, even the CORK, and it turned out perfectly. Thank You So Much.
👍
These are the messages I love. Thank you so so much for watching. I need to make it with arroz. It sounds delicious 💕
JUST DISCOVERED YOU... AND I LOVE YOU!!!😍
Awe. Thank you for the love!! 💕 Hope yo be making more and more recipes. 💕💕💕
That looks amazing!
Thank you so much! Thanks for watching
I like your videos 👍👍👍
Thank you so much. You made my day. 💕
Delicious ❤❤
Thank you so much for watching 🙏🏻💕
Great and simple recipe with loads of flavor due to technique. What is the cork for, specifically?
Thank you so much for watching.
the natural enzymes found in cork help to break down the cephalopod's tough tendons by drawing out moisture.
Wow, thank you! I've got plenty of corks...@@alessandrasfoodislove
@@seantaylor2046 thank you for watching!!
I like the way you the octopus
Thank you so so much!!
Like it when eating out, but now I want to do it. I learned allot from this video (seeing the hands-on steps), but what's the reason for the CORK other than tradition? Second question is if it was fork tender coming out of the boiling water, how does grilling it longer not overcook it just for the sake of a "grill flavor"? These are amateur questions, but I just want to know how not to mess it up when I try it.
Thank you for teaching me, God Bless
What beautiful word and blessing. Same to you and thank you so much for watching. 💕
Hi, I just bought French Mediterranean octopus to try this recipe, please tell me how much time should I freeze it?
@@Meriem-xw4rc at least 3 days in the freezer. Thank you for watching
@@alessandrasfoodislove Thank you for replying (:
Looks amazing Alessandra! Question do you thaw first before boiling? If so, in fridge overnight? I love grilled octopus but have never made it and once again you’ve inspired me. ❤
Hi Meredith,
Leave it in the fridge overnight or in cold water for a few hours. Don’t boil it frozen.
Thank you so much for watching. I usually but the octopus frozen from Spain, Italy or Portugal. I find they’re the best. I make it for my brother and the complaint was it wasn’t enough. Lol
💚🤍♥️
@@alessandrasfoodislovethank you so much for the reply! I found a reputable fish market that will ship out to me in the Midwest and they have octopus from Portugal. I can’t wait to try this! I have a feeling my husband will have the same complaint as your brother, so maybe I’ll order two. 😂 Thanks again you’re the best! 🤗
@@meredith3503 That’s so wonderful ! Yes definitely order 2 lol. Let me know how it turns out.
Do I need to pre boil frozen cooked octopus legs. I just cooked on grill and it was tough as nails!
I don’t eat it but my husband does. I’ll make it for him. Also, what is the reason for the cork? Thank you for this beautiful recipe 👏👏👏👏
Thank you so much for watching. It tenderizes the octopus. I hope you’ll husband enjoys it. Food is indeed love, so wonderful that you’re making it. ♥️
Unless if you’re allergic you should eat it. It’s surprisingly good and better than many restaurants
PHILIPPINES love octopus
People wondering about the cork! The belief is that the cork will release enzymes that settle between the octopus’ particularly long protein chains, thereby preventing clumping and guaranteeing tender meat.
But there is a catch: corks are treated and boiled before being used to seal a bottle due for hygienic purposes. The often quoted recommendation to use a white and not a red wine cork does not change this.
Thank you for the explanation! 💕
I love the recipe the best oct I have made. Some more tomorrow 6/6/59 anniversary. Thanks
Happy celebration!! Enjoy the day and the delicious octopus. Thank you for watching
delicious
Thank you so much for watching. 💕
Well done lady good job 👍👍👍 There is only two kind of people on this planet that know how to cook octopus That is the greeks and The Italian's
Thank you so so much for watching! Another great octopus recipe coming out soon. 💕💕
Moroccan also as is one of the important producer of octopus in the world. Greetings
@@Zwarteappel I must try to see if my fish market Carrie’s it.
Don't forget yhe Egyptians too. They make it similar to Greeks.
You say that because you've never eaten octopus in Portugal, it's very good too
Love octopus, very expensive, leave in Australia
I appreciate your feedback! It's always great to hear from fellow octopus enthusiasts. Thank you for watching!
"Non si butta niente 😅😅" bravissima!
Grazie di cuore. 💕
I'm putting that on the list for next year's 7 Fishes 👍
Perfect choice. God bless and thank you
Gratzé Millé Capocuoca 👩🏽🍳 ✨🙏🏼🥳 📍🦘7:35
You can cook it in red wine vinegar as well
I will certainly try it!! Thank you
Just saw you are channel and I followed you are are excellent videos. Will try the octopus on Sunday. But let you are Italian accent come through beautiful lady !!
Welcome! I must say that thank God for technology i speak to my cousins in Italy daily and my Italian polished. The traveling there helps too. Hope you enjoy the videos i do in Italy. Grazie di cuore.
can i use the pan to replace the grilled method？
Respekt , my next Projekt in my Kittchen. Thank you 🌹
Hope you enjoy. Thank you for watching!
Can I boil the octopus, refrigerate it over night, then grill it the next day?
Absolutely!! It makes it easier to prepare in 2 steps if you’re entertaining
“Add an extra drop of oil”😂
trying😁 this soon
A family favorite here, hope you’ll
Enjoy it too. Thank you so much for watching
Aunty, why did you add the cork in the boiling water, does it add flavour?.
the natural enzymes found in cork help to break down the cephalopod's tough tendons by drawing out moisture. Thank u to our tir watching 🥰
Yes what's with the cork,
@@kathleenadam2581 thank you for watching. The natural enzymes in cork that aid the tenderizing process while cooking. 💕
The cork is ridiculously. Just cook it just like corn beef comes out perfect every time
Thank you for the tip! I'll definitely give it a try. Thanks for watching!
Any other recommendations for ingredients to add to the broth?
Keep it simple so the flavor of the octopus shine through! Thanks for watching.
What is the function of the cork in the broth?
Great beautiful
Thanks, glad you enjoyed it!
@@vienna844 thank you for watching
❤
Thank you!!!!
My dad, born in Napoli, alway drank the broth when he made insalata di polipo
You just made me smile. I was born in Vico Equense, Napoli a coastal town between Sorrento and Pompeii
Thank you so much for watching 💕🇮🇹🙏🏻
Mamma mia buonissima Alessandra mia fatto venire l’acqualina in bocca ❤❤❤